I love trying new tapas recipes and all of these suggestions look delicious. I'll have to try the version with the tuna and anchovy combination first though, it looked ah-mazing!! Love those briny flavors. Beautiful food, as usual. 😍 Thank you for the inspiration! 💕
All of these look incredible, but wow... i had to pause it on the shrimp, and get something to munch on, i was salivating bigtime! I WILL be making shrimp that way, soon as i buy some!
@@SpainonaFork de nada, eres muy majo y me encantan tus recetas, mi hija es vegetariana y no sabes lo que goza degustar tus platos, mil gracias Eskerrik Asko como decimos en las vascongadas, bendiciones!😇🥰🙏
I recently saw that Spain is the healthiest country in the world. I would love to see what an average day of eating in Spain looks like from breakfast to dinner, if you're up for that sometime! These pinchos look great! Can't wait til my husband and I can travel safely, we're definitely going to Spain again.
Spain has the one of the best health care in the world. With some of the best health out comes. That's why they are the the healthiest. You can go vegan and still die young if you're not able to easily see a doctor.
Nice one Albert. Love all those but my fav has to be the shrimp. May I make a suggestion? with the left over oil from cooking the shrimp, how about laying down the bread on one side in the pan and toasting the bread? soaking up the left-over oil?
Hola, muchas gracias por esos. Please could you list the names of the pinxos in Spanish? I'm trying to increase my vocabulary. Thank you from sunny Scotland
I watch your videos every morning with my coffee and get hungry every time! 😋 I’m becoming obsessed with Spanish cuisine; I’ve made two side dishes this week. Thank you Albert for presenting such healthy, delicious food in a way that is easy to follow.
Gotta be careful flipping the tortilla with the plate technique because you might get a drop of searing hot oil on your wrist. I always wear an over glove that protects my lower arm, or wrap a tea towel around my wrist.
By no means am i telling you what to do as you are the master, i fry the bread on one side in olive oil just for that surprise crunch in the middle and save it absorbing too much of the juices in the topping. This weekend i will be trying out a few of your dishes, brilliant channel, full of inspiration.
Omg these look amazing! One of each is probably more than I could eat for a meal, with a nice glass of wine! Thank you for sharing this with us! Be Safe and Blessings!
Can you serve the shrimp and spinach omelette ones cold? Or does it have to be warm/ hot, straight out the pan? Im looking for suggestions that enable me to prep everything beforehand, and then put together later on.
I really enjoy your teaching style, simple steps, mouth watering ingredients that anyone can do at home. Just got a jar of Spanish olives for this weekends get together! You
What kind of bread was that? I bought baguettes and I could cut a thick slice but non of them could hold 3 shrimp nor that much potato salad. Im missing something here.....
These are named *Pintxos* , and are originally from the Basque region that is located in the North of the Iberian Peninsula. I’d qualify this as a Spanish attempt to dissolve its Basque heritage...
Unfortunately, I had to wait until I was 16 to have good Spanish flavours leave their indelible imprints upon my australian tastebuds...(starting with chorizo-pan, the lovely fragrant fat orange one) , but I can say Albert, these tapas today carry so many of the delicious flavours from the youth I wish I'd had 😍. Mmmm, so good. I think these will make a fine MEAL sometime VERY soon in my kitchen. Thank you
🎉Happy birthday to Cybill Shepherd 2 18 I can only imagine what Betsy thought about Travis in 1976. The way people are now, this date would not happen Best wishes
To a non spanish audience i think its an appropriate summarazation. Although if someone made a video about a welsh recipe and called it english i suppose i could understand the criticism
So the world is coming back to life and you show us how to put on a show. you never let us down. getting some people round in the sun, wine and your delights. keep me looking like i am a man of the world serving up your food. cheers bro paul
Greetings, I've been learning so much from your easy-to-follow videos. I noticed you use a lot of chopped parsley. Is there another leaf I could use, as I'm not too crazy about parsley? Thank you!
I would love to go to Spain but thanks to you and your wonderful cooking I may try some of these beautiful dishes and I will bring Spain to me! Thank You and Happy Holidays!
THIS IS HEAVEN ON A BAGUETTE🤩 ONE OF THE REASONS WHY I LOVE TAPAS IS THAT THOUGH THEY ARE APPETIZERS..THEY ARE DEFINITELY A MEAL IN ITSELF...I LIKE SMALL PLATES BECAUSE I LIKE TO NIBBLE. I ADORE YOUR RECIPES. I'M MAKING YOUR CODFISH TAPAS THIS WEEKEND BUT I MIGHT CHANGE MY MIND AND MAKE THEM TOMORROW.. 🌻
Wine and food pairings aren't your emphasis. However, if you yourself attempt to pair wine or beer or spirits with any of your dishes, please make a reference to see in your show notes what you tried, whether you liked it, whether you would have alternate suggestions. In this regard, just as I have seen in one episode a recommendation of a particular Texas olive oil, perhaps you have a wine pairing as to a particular producer, but generally, recommendations to a varietal of grape, the type wine, such as Merlot or Tempranillo, etc., likely best as procuring specific producers' wines is not an easy thing in many (most?) situations for your subscribers.
I've been to Spain 5 times and love the food (and wine!) there...and I absolutely love tapas - would like to see some pork, beef and chicken tapas recipes too! Gracias
@@mirandamom1346: Here is the USA I've always eaten a variety of olives. However, when I FIRST WENT to Spain back in 1999, it was the Spanish OLIVE OILS that changed my world.
Those all look tasty, but can you suggest a replacement cheese if I can't find Manchego? I have no idea if it is in any of the stores around here so going to have to go searching. Also, when you grate the tomatoes, the skin does not get grated, correct?
Thanks for this. I once had the Spanish version of Bruschetta al Tonno at a restaurant called La Tasca and it was absolutely delicious! I tried several times making it at home but it was either too oily, watery or gritty etc. The lovely celery flavouring was either lost completely or if plenty of celery was added, it became too watery. The tuna had an unpleasant texture which kind of grated on the teeth - I can't really explain it. I know the recipe consisted of toasted garlic bread (baguette slices), a hint of onion, olive oil, canned tuna, mayonnaise, celery and sea salt. Maybe they used their own mayonnaise? I doubt that this would have made much of a difference though. I don't like the texture of onion and too much can make me sick but liquidising it and then adding it to the remaining ingredients in the food processor made it slightly watery. Grating the onion intensified the flavour a little too much - it became very sharp! Substituting it with red onion gave me reflux! Do you have a recipe for this tasty tapas dish and if so, would you mind sharing it with us please? Many thanks.
In Toledo, Ohio, a tomato costs over a $1.00. Cheese is outrageous, about $8.00 a pound. Bread has gone to really high prices, that baguette would cost about $5.00, and olive oil least quality is about $5.00 for 5 oz bottle. I would estimate that these three pieces of bread with toppings would cost about $3.50 a piece.
Please can you explain the cheese, the name again, and perhaps what alternative I could use in South Africa.... ( Is is more like a Peccorino, or a Parmesan) I've never seen that cheese here, and although we have a big Italian community, I dont think we have as big a Spanish one.... Many thanks. Ps they all look delicious 🙏
More like a frittata than an omelet I'd say. But yes, I to usually think of "tortilla" as a flatbread, but an image search on Google clearly shows that in Spain this is different. =)
I am just back from a holiday in Bilbao. My first ever pintxo experience and I am obsessed at making them at home in England.
Sounds great! Much love :)
My family is from Canary Islands
I grew up eating “ TAPAS “
Love your channel !
👌
Awesome! Thank you!
I love trying new tapas recipes and all of these suggestions look delicious. I'll have to try the version with the tuna and anchovy combination first though, it looked ah-mazing!! Love those briny flavors. Beautiful food, as usual. 😍 Thank you for the inspiration! 💕
Thank you! much love :)
These look absolutely delicious. Thank you.
Much love :)
All of these look incredible, but wow... i had to pause it on the shrimp, and get something to munch on, i was salivating bigtime! I WILL be making shrimp that way, soon as i buy some!
Hope you enjoy! Much love :)
These look so good!! Would love them with a glass of red wine 🍷
No. You are clearly drinking white wine in your picture. Don't lie
@@user-zy9yg2eu5t lol can't like both?
@@kaitycookedwhat3510 You had your chance to drink the Red but you chose the White. Unfortunately you made your decision.
@@user-zy9yg2eu5t lol cut me some slack it was a hot day. Red will always win over white in my books
@@kaitycookedwhat3510 I'm sure you are lying. How big are your feet?
You made me hungry for Spain this morning. Just as soon as I can I will visit Spain, God willing.
Sounds great! Much love :)
Que delicia, mil gracias por compartir, excelente pronunciación en Inglés felicidades!! Dios y la Virgen te bendiga😇🥰
Muchas gracias!
@@SpainonaFork de nada, eres muy majo y me encantan tus recetas, mi hija es vegetariana y no sabes lo que goza degustar tus platos, mil gracias Eskerrik Asko como decimos en las vascongadas, bendiciones!😇🥰🙏
Pinchos were my favourite thing about San Sebastian. I made croquetas yesterday
Lookin' aweeome & thank you so much ❤❤❤❤❤❤❤❤❤
Thank you! much love :)
I recently saw that Spain is the healthiest country in the world. I would love to see what an average day of eating in Spain looks like from breakfast to dinner, if you're up for that sometime! These pinchos look great! Can't wait til my husband and I can travel safely, we're definitely going to Spain again.
Great suggestion! much love :)
@@SpainonaFork I 2nd this request !
Spain has the one of the best health care in the world. With some of the best health out comes. That's why they are the the healthiest. You can go vegan and still die young if you're not able to easily see a doctor.
Those are my fav th-cam.com/play/PL75JfQSBdGa_SrQGNQDaJM168nEKT9bEL.html
Nice one Albert. Love all those but my fav has to be the shrimp. May I make a suggestion? with the left over oil from cooking the shrimp, how about laying down the bread on one side in the pan and toasting the bread? soaking up the left-over oil?
believe it or not, there was not much oil left in the pan as it most of it got absored by the shrimp, but it´s still a great idea! much love :)
I like the idea! This is my favorite pintxos.
Hola, muchas gracias por esos. Please could you list the names of the pinxos in Spanish? I'm trying to increase my vocabulary. Thank you from sunny Scotland
oh boy, a beer or wine with those beautiful apetizers...the perfect night
So true
wine sangria 👍🏼
All very tasty!! 😋 congratulations very good good preparations.. big hug 🤗
Thank you so much 😊
I made all five pinchos, made my own bread, invited 3 friends to enjoy; a great success, thanks.
Happy to hear that!! Much love :)
Oh man, these look good! The shrimp especially! I have this bookmarked so I can make these when I can get together with my family again. Thanks!
Sounds great! much love :)
Look here 👉🏻th-cam.com/play/PL75JfQSBdGa_SrQGNQDaJM168nEKT9bEL.html
I watch your videos every morning with my coffee and get hungry every time! 😋
I’m becoming obsessed with Spanish cuisine; I’ve made two side dishes this week. Thank you Albert for presenting such healthy, delicious food in a way that is easy to follow.
Appreciate the comment! Much love :)
Gotta be careful flipping the tortilla with the plate technique because you might get a drop of searing hot oil on your wrist. I always wear an over glove that protects my lower arm, or wrap a tea towel around my wrist.
Here in Spain, we don´t need that because the amount of oil in the pan is minimal. There´s no risk at all.
@@oscarmacho2798 exactly, there should definitely not be enough oil for it to be dripping out of the pan and onto your wrist..
Tu recetas son faciles y rapidas y tambien las explica muy bien en inglès y Español, gracias!
Muchas gracias! Un Saludo :)
By no means am i telling you what to do as you are the master, i fry the bread on one side in olive oil just for that surprise crunch in the middle and save it absorbing too much of the juices in the topping. This weekend i will be trying out a few of your dishes, brilliant channel, full of inspiration.
Sounds great! Much love :)
Omg these look amazing! One of each is probably more than I could eat for a meal, with a nice glass of wine! Thank you for sharing this with us! Be Safe and Blessings!
Thanks so much! 😊
Those are my fav th-cam.com/play/PL75JfQSBdGa_SrQGNQDaJM168nEKT9bEL.html
Yummmmy 😋
Thank you! Much love :)
Can you serve the shrimp and spinach omelette ones cold? Or does it have to be warm/ hot, straight out the pan? Im looking for suggestions that enable me to prep everything beforehand, and then put together later on.
Can be served at any temperature :) Much love
Wonderful. Thank you for all of these great cooking ideas. I have cooked MORE from your channel than any other.
So happy to hear that! much love :)
They look so good I don know if I can get this cheese in Canada what other cheese can I use always enjoy your recipes Tks
Any type of firm sheeps milk cheese will work :) much love
Incredible...thank you...I'm going to make these!
Hope you enjoy! much love :)
I really enjoy your teaching style, simple steps, mouth watering ingredients that anyone can do at home. Just got a jar of Spanish olives for this weekends get together! You
Much love :)
What kind of bread was that? I bought baguettes and I could cut a thick slice but non of them could hold 3 shrimp nor that much potato salad. Im missing something here.....
All of these look wonderful! I love the Spanish potato salad. Must try! *SHARED*
Thanks for sharing!! Much love Terri :)
These are named *Pintxos* , and are originally from the Basque region that is located in the North of the Iberian Peninsula. I’d qualify this as a Spanish attempt to dissolve its Basque heritage...
Unfortunately, I had to wait until I was 16 to have good Spanish flavours leave their indelible imprints upon my australian tastebuds...(starting with chorizo-pan, the lovely fragrant fat orange one) , but I can say Albert, these tapas today carry so many of the delicious flavours from the youth I wish I'd had 😍. Mmmm, so good. I think these will make a fine MEAL sometime VERY soon in my kitchen. Thank you
Much love :)
🎉Happy birthday to Cybill Shepherd 2 18 I can only imagine what Betsy thought about Travis in 1976. The way people are now, this date would not happen Best wishes
Are Basques ok that you are calling their pinchos Spanish? 😅 I wouldn’t be hehe 🙃
I am basque and we are ok with that. Enjoy them
Im Spanish Basque. You’re good. 👍🏻
To a non spanish audience i think its an appropriate summarazation. Although if someone made a video about a welsh recipe and called it english i suppose i could understand the criticism
Hola I'm a fan of your channel, I'm from the Philippines 🇵🇭 but will be living in Spain soon I like to learn Spanish cooking
Sounds great! Much love :)
So the world is coming back to life and you show us how to put on a show. you never let us down. getting some people round in the sun, wine and your delights. keep me looking like i am a man of the world serving up your food. cheers bro paul
Thank you Paul! Much love :)
You are a sweetheart. Im from Morocco i live in Canada
I love your energy
Im a woman who loves cooking
You are so nice like Spanish people❤
Much love :)
Greetings, I've been learning so much from your easy-to-follow videos. I noticed you use a lot of chopped parsley. Is there another leaf I could use, as I'm not too crazy about parsley?
Thank you!
You can use fresh basil or cilantro, though parsley in the one most used in Spain :) much love
Im buying a house i want to serve tapas and pinchos
You are very kind and your English is perfect ❤❤
Congratulations! Much love :)
I would love to go to Spain but thanks to you and your wonderful cooking I may try some of these beautiful dishes and I will bring Spain to me! Thank You and Happy Holidays!
Yes! Much love :)
Love your enthusiasm and precision with ingredients! Great recipes, easy to follow... win,win! Gracias!
Appreciate the comment! Much love :)
Miss these so much. Use to hop at the caverns in Madrid. My favorite was the mushroom bar..lol Fantastic.
Mushroom bar. Sounds like heaven!
sounds great! much love :)
I know exactly which "caverns" you mean. Those are the "mesones" that are located off Plaza Mayor, in Cuchilleros Street. 😊
I'm going to start grating tomatoes instead of using tomato sauce. I live in Central California and fresh tomatoes are an abundance.
Sounds great! love central California :) much love
Wow !! TAPAS 💕💕
I miss Spain and wanna fly to there right now 🛩🛩 5classic tapas 👍👍 Thank you for recipe 👍👍
Love this way of eating!
So many amazing ideas in just 15 minutes... I don't even know where to start! :D
Much love :)
I didn't know that you were going to show up! Gracias adios!
Can I get the name of the all pintxos in Spanish word I want to know that thank you
THIS IS HEAVEN ON A BAGUETTE🤩
ONE OF THE REASONS WHY I LOVE TAPAS IS THAT THOUGH THEY ARE APPETIZERS..THEY ARE DEFINITELY A MEAL IN ITSELF...I LIKE SMALL PLATES BECAUSE I LIKE TO NIBBLE.
I ADORE YOUR RECIPES. I'M MAKING YOUR CODFISH TAPAS THIS WEEKEND BUT I MIGHT CHANGE MY MIND AND MAKE THEM TOMORROW..
🌻
Thanks for the comment! Much love :)
Barra de pan Spain no baguette
Thank you so much for these amazing recipes! ☺️☺️ I will definitely try them! Buen día!
Much love :)
Awesome as always! Pro favour, ensaladilla rusa! Lo echo muchismo de menos!
Much love!
Love the excitement with which you narrate
Much love :)
Wine and food pairings aren't your emphasis. However, if you yourself attempt to pair wine or beer or spirits with any of your dishes, please make a reference to see in your show notes what you tried, whether you liked it, whether you would have alternate suggestions. In this regard, just as I have seen in one episode a recommendation of a particular Texas olive oil, perhaps you have a wine pairing as to a particular producer, but generally, recommendations to a varietal of grape, the type wine, such as Merlot or Tempranillo, etc., likely best as procuring specific producers' wines is not an easy thing in many (most?) situations for your subscribers.
Spanish pinchous? Por dios, que mal suena eso!
I've been to Spain 5 times and love the food (and wine!) there...and I absolutely love tapas - would like to see some pork, beef and chicken tapas recipes too! Gracias
Excellent Episode. Thank you for helping me enhance my Spanish cooking.
Much love :)
I miss the Spanish potato salad pinchos. I know great places in Pamplona, Logrono and Ponferrada that all make them perfectly.
I haven't had Pinchos since my days of deploying to Puerto Rico in the 1980s. Now I'm hungry for Pinchos!
Love your channel,lots of great tips,keep them coming
Thanks so much!
Love the intro! Great recipe, as always mouth watering....💃🏻
Thank you Idalia! Much love :)
There all beautiful my friend and I love the simplicity!
Thanks so much 😊
I ve done all of them . I yell you it's my best snack I ve done!
Much love :)
Que Rico.... YUM
Much love :)
De ve Muy. Rico
Saludos!
I would eat any of these. My husband doesn't eat olives, though.
I used to think I didn’t like olives. Then I visited Spain, and the olives there changed my world!
@@mirandamom1346: Here is the USA I've always eaten a variety of olives. However, when I FIRST WENT
to Spain back in 1999, it was the Spanish OLIVE OILS that changed my world.
We went to Spain 4 years ago abd were blown away by the food
Much love :)
A really (really!) sharp chefs knife is generally a better tool to slice bread than a "bread knife".
Spectacular 👍 to say the least!
Definitely the hit of the party!
Couldn't agree more! Much love :)
Delicious I need to make them right now🙏💕
Hope you enjoy! Much love :)
amazing recipes! you are like the sham wow guy of spanish cooking! 🙂
So delicious, can’t wait for my next trip to Spain, so much to enjoy. Thank you
Thank you! Much love :)
Traduit en espagnol
Loved this one but Have you a egg Mayo one or some filled volauvents 👍👍👍👍
Wonderful as always.Thank you so much
Much love :)
U don't enough credit
Appreciate the comment! Much love :)
u don’t enough words
Albert: Wow! I can almost taste these as I look at them. º-@,,@º- Thanks again. Another WILL-try.
(Fan from San Francisco, California.) *!!~
Hope you enjoy! Much love :)
looks very delicious.
is the bread never toasted or buttered?
cheers.
Those all look tasty, but can you suggest a replacement cheese if I can't find Manchego? I have no idea if it is in any of the stores around here so going to have to go searching. Also, when you grate the tomatoes, the skin does not get grated, correct?
I would suggest any sheeps milk cheese :) much love
Last time I went to Barca I had loads of these - usually 1 euro or 1.50 each. Good shit
Yummmmmmm👏🏾👏🏾👏🏾👏🏾👍🏾👍🏾👍🏾👍🏾👩🏾🍳👩🏾🍳👩🏾🍳👩🏾🍳 All of them look fantastic, thank you for sharing!
Thank you! much love :)
😋😋😋👍👍👍20.10.2023
Much love :)
Do you like Manchego from Costco? 🤔
When I was in the states that is where I bought my Manchego :) much love
@@SpainonaFork where are you now?
Thanks for this. I once had the Spanish version of Bruschetta al Tonno at a restaurant called La Tasca and it was absolutely delicious! I tried several times making it at home but it was either too oily, watery or gritty etc. The lovely celery flavouring was either lost completely or if plenty of celery was added, it became too watery. The tuna had an unpleasant texture which kind of grated on the teeth - I can't really explain it.
I know the recipe consisted of toasted garlic bread (baguette slices), a hint of onion, olive oil, canned tuna, mayonnaise, celery and sea salt. Maybe they used their own mayonnaise? I doubt that this would have made much of a difference though. I don't like the texture of onion and too much can make me sick but liquidising it and then adding it to the remaining ingredients in the food processor made it slightly watery. Grating the onion intensified the flavour a little too much - it became very sharp! Substituting it with red onion gave me reflux!
Do you have a recipe for this tasty tapas dish and if so, would you mind sharing it with us please? Many thanks.
Barra de pan no bagette
Do you have tips to make this om advance so ut does not get soggy?
Don´t add the ingredients over the bread until ready to serve :) Much love
Beautiful! Thank you!
David
Much love :)
Potato salad resembles Oliver salad yam I see la ensalada rusa
Very nice, enjoy watching
In Toledo, Ohio, a tomato costs over a $1.00. Cheese is outrageous, about $8.00 a pound. Bread has gone to really high prices, that baguette would cost about $5.00, and olive oil least quality is about $5.00 for 5 oz bottle. I would estimate that these three pieces of bread with toppings would cost about $3.50 a piece.
Algunas zonas de USA tiene la comida muy cara.
Esa tapa pinxto aquí un 1 eur o 1.50 como muy caro
Wow those look fantastic, 😍
Thank you 😋 Much love
Thank you again i love Spain❤
Much love :)
Please can you explain the cheese, the name again, and perhaps what alternative I could use in South Africa.... ( Is is more like a Peccorino, or a Parmesan) I've never seen that cheese here, and although we have a big Italian community, I dont think we have as big a Spanish one.... Many thanks.
Ps they all look delicious 🙏
The cheese I used was Manchego cheese, you can sub for any sheeps milk cheese you can find :) much love
@@SpainonaFork ❤️
Beautiful food! Not an anchovies fan, but...
Recipe 1 - why no seasoning in the tomato?
Es por la mañana estoy lista para Comerme Esos deliciosos pinchos Se ven fantásticos Mi familia todos les encantan los pinchos
Muchas gracias :) Un saludo!
😋👍🥰
Much love :)
I think if the bread was lightly toasted they would be even better.
He did suggest toasting the baguette slices as an option, but traditional pinxos are not made with toasted bread.
Your channel is my new obsession! Thank you for the wonderful recipes. I can’t wait to try them! Do you ever do wine pairings???
Yes I have, just recently I released 3 videos pairing wines with food, you will find them on my channel :) much love
Another excellent tutorial! Thanks for upping my appetizer game. They each look delicious. Can we find room for one with jamon de serrano next time?
I actually did some with jamon a couple years ago, but I no longer eat meat :) you will find it on my channel :) much love Sam
Here you have th-cam.com/play/PL75JfQSBdGa_SrQGNQDaJM168nEKT9bEL.html
Absolutely Delicioso !!! Thank you for sharing , Now I need to make these 😍👍
Thank you! Much love :)
Brilliantly easy to understand and follow to yummy town USA 🇺🇸
Thank you! Much love :)
This Spanish tortilla we call spinach omelet 😋
More like a frittata than an omelet I'd say. But yes, I to usually think of "tortilla" as a flatbread, but an image search on Google clearly shows that in Spain this is different. =)
@@twsxTortilla en México y Tortilla en España no es lo mismo,la palabra tortilla es española y luego llegó a México.