Best Barbacoa Tacos Ever | Dutch Oven Cooking
ฝัง
- เผยแพร่เมื่อ 31 ก.ค. 2024
- Today we’re cooking up barbacoa tacos the traditional way, in the ground with a cast iron cowboy twist.
#barbacoa #barbacoatacos #howtomakebarbacoa #tacos
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Printable Recipe: kentrollins.com/barbacoa/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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Now THIS is the way to make barbacoa! I’m Mexican and I absolutely love how true you stay to our famous dishes! Thank you for showing this to the world!
Seconded. I personally prefer barbacoa made from a cow's tongue instead of the cheeks, but there's no bad barbacoa if it's done properly like this was done.
Interesting history point, when it comes to "TexMex" alot of things came from old Spain, so the Tejas style things like this gentleman is making is has an much background as Mexican style does. 👌
@@jmhaces oooh yes! Tongue barbacoa is good! But I have had some that is really fatty and me personally I don’t like it as much. But if it’s seasoned well, I won’t mind a little bit of fat.
I would love to eat your Mexican taco
Damn straight!!!
In a world of unGodly situations as we now live in…and getting worse…a true pleasure to see your videos and to take us back to some level of normalcy and decency. Thank you Mr. Kent!
I second that
@@googlearchipelago2825 I'll third that...
Well spoken.
I'll 4th that! 😊👋
I'll 5th that sir
First time I see a real gringo cook BARBACOA very, very close to how we cook it in Mexico..... CONGRATS MR KENT ROLLINS..... BIG CHEERS FOR YOU !!!!
Thank you Kent for keeping the authenticity in your videos from the traditional to cooking dishes our ancestor started from the Spanish/Mexican vaqueros cowboys to the now texmex cowboy BBq with our amigo Kent 🤠
Thanks for watching
Your little dance after the first bite made my day! Reminded me of my old Man, may his soul rest in peace
My amazing girlfriend from Mexico introduced me to this not long ago.
Kent you did a wonderful job! A beautiful job with that wagon it looks gorgeous. I know you had help so kudos to the ones that helped you but the wagons gorgeous!
Thanks
True enough, very inspiring!
@@CowboyKentRollins You're very welcome. You're inspiring man
@@CowboyKentRollins 0p]]p
Respeto, kent 🫡 me as a mexican guy, appreciate that you do our plates the way they gotta be done and you don’t mix some b.s like some other people trying to mix our food, gracias 🙏🏽
Thanks
The restoration on the wagon turned out great! You're a man of many talents and skills. It looks like a museum piece but being put to use for what it was built for and in the hands of a master.
Thank you very much!
One of Few People That Will Actually use a Devise for its intended purpose. To many people will Fix/ Restore but, never Use it for Historical Value! Why own it if one can't Use It or Teach From it! They are my Favorite Family
A taqueria just down the road has the best barbacoa and they do the whole head. Best Tacos around.
Thank you Kent for being ao genuine and keeping the authenticity of Mexican dishes. You sir will forever be invited to all Mexican family functions.
It’s still amazing Kent did most of the work himself. Hats off to you
That's a true cowboy right there!
Hes a strong guy
Kent I love watching what you do. I grew up cooking this way on the ranch and in the fields. We still do it for enjoyment. One things for sure. My daddy didn’t raise no fool. I don’t need electricity and my family can survive if we have to without all the technology. Maybe these videos will help some younger ones learn to cook let alone live without electricity!!! 😂 Thank you 🙏
Glad you enjoyed
Looks delicious - I am pretty sure I have never had any of this dish.
That wagon looks gorgeous - the wood grain really pops out in the bright sunlight. Well done!!
Thanks Randy
You have made me passionate about my cooking! There is nothing more peaceful than cooking
So true it is
WOW. Might be my favorite KR recipe yet. I like that deep 12" dutch oven! I appreciate your patriotism and spreading love as well.
Thanks so much
TACOS!!!!
Kent I love that you salute our military every video. Keep doing what you do brother.
I enjoyed that Kent. My favorite pepper is the Poblano. One time I was preparing them for a pot of chili but I used the dried kind. I toasted them, removed the seeds, boiled some water and steamed them. Then I pureed them. Man that was the chili I ever made.
The guitar player gave me an old west sound I love, especially watching Cowboy Kent.
Recieved my spacala and towels last week. Great stuff. Another good recipe.
Thanks for sharing.
Be well
Mighty fine looking wagon, Kent... Congrats on a job VERY WELL Done !!!
Thanks
I've been barbecuing for 30 years. I've never had a complaint so I guess I might be decent at it. I have used every seasoning imaginable. Kent your original seasoning is THE best for brisket hands down. I order the big bags from yall and use empty seasoning containers for your stuff. A shaker with no label, only a big KR marked with a permanent marker. I reach for it more times than not. Thank you sir.
Gorgeous work on the wagon!
One of the most genuine people on TH-cam. God Bless You Kent.
Thanks and God bless you
I still can't get over how beautiful the wagon turned out, I just love the finishes on the different woods & the green. Food looked wonderful as always.
The wagon looks great! Though I have to say, It's a little sad to not see the old colors. Will take a little time to get used to.
Fascinating way to cook. This looks delicious! I can't believe how tender it is. Enjoyed. Great job! God bless you both and the pups.
Happy to see the old wagon back in action!
The wagon looks awesome! You need to find a hobo cart for it. Beautiful job!
That looks delicious, Kent! The wagon looks great too! Great post!
Thanks Ronald
"Easy open" 😂😂😂😂. Love this man.
Thank Ya'll so much !!!
I’m amazed at the amazing job y’all did on the Chuckwagon. It looks utterly amazing!! She’s ready for the next generation! So glad you bring these videos to us❤️
Excellent receipe. Beautiful scenery.
always love your energy
Cowboy Kent, I love watching your videos. This one in specific, because it brings me so much nostalgia with the barbacoa tacos. In South Texas, most people eat this every Sunday with salsa, avocado, and some hand made tortillas. Nothing like barbacoa tacos. My grandfather was an ol’ cowboy like yourself, and brought us up with barbacoa. God bless you for making this video 👍🏻💪🏻
I agree! Wonderful job on the wagon! The food and cooking process was awesome too!!
Thanks so much!
as a representative of the Mexican community, I hereby declare Mr. Kent Rollins an honorary Mexican
I cooked Barbacoa last year for the first time and it was fantastic Thanks for doing this, finding beef cheek meat was the big problem, but it tastes so different than anything else. Had to mail order the cheeks. I cooked my cheeks indirect in my Green Egg for about 5 hours. I do love your Salsa on most of my food! Love the look of your rebuilt Chuckwagon!
Glad you enjoyed it!
Have you ever had hog jowles best part of the hog
Yep and pickled pigs feet
@@CowboyKentRollins As a Kid, my mom cooked pigs feet ever couple of weeks. I loved them!
pigs feet are good eating... especially if the pig stepped in something sweet... lol
In New Zealand they call this style of cooking a hangi and it is wrapped up in leaves above heated rocks and left to stew and bake!
Great video again mate!
I don't think I commented on just how wonderful the wagon turned out! If I did, well I will just restate it! That wagon is amazing!
Mr. Rollins you did a fine job on that ChuckWagon.
It's gorgeous. I know a lot of hard work went into restoring it.
Those Tacos looks delish! 😋
Thank you, God bless you!
Im glad you didn't forget the sala,Great Video...And the Chuck box looks outstanding.
What a phenomenal video. Seeing the wagon again is glorious.
You've always been an inspiration for me. I go hiking with servicemembers in the summer and I'm always the camp site cook. I hump my gear in a giant duffel, but the look on their faces at dawn when a three course hot breakfast is served with fresh coffee... worth it every time. LOL Beats canned and bagged chow, sure enough.
God bless you folks and keep on keeping on.
This is such an interesting cook. Thanks so much!
Always enjoy this cooking style.
Aside from the awesome food just listening to your videos as I work feels so peaceful and entertaining. Keep up the good job boss
Thank you! Will do!
Looks delicious and tender , happy to see the wagon is back 👍👍🇺🇸
Mr. Kent I always watch your videos and I always get so hungry haha greetings from Tijuana Mexico
Thank you for sharing and teaching us a new way to cook
Thanks Kim for watching
Mr Kent, thank you for sharing barbacoa. I requested it from you and you came through perfectly. Down here in Texas, whole cow's head with tongue is great also. God bless you and yours my brother.
Kent you are a A master of what you do .I enjoy what you & your bribe do .thank ya'll for being a breath of fresh air in these times
It look so good ! I enjoyed your video and have a great Week and Thank you for sharing.
Love this guy. So wholesome
Everything looks great. I can't wait to try it!
Discovered this channel just a little bit ago today with the Big Mac video, been going through loads more all through this morning on my TV while doing my chores, been a real delight to view.
Hope your having a great day, best wishes from canada.
Nothing better than to be cooking out in the open range 💯 God bless you always king of chefs
I am so glad I found your channel its magnificent.....I'm blessed
watched the restoration videos and was amazed! Great to to see the wagon working as intended! love the recipes and videos!
Mighty tasty Kent and Shannon. Good one. Great job on the wagon.
Thanks Richard
I had a roommate from Brownsville,Texas.On a visit to his parents we were instructed to dig a big hole in the backyard. A cows head was going to be pit cooked for Sunday's barbacoa. Dave's Dad prepped the head.Dave and I prepped the hole with coals from mesquite wood. Dave's Dad layered dirt then wet seaweed.Thecowhead was in a wet canvas sack. Cover the head in wet seaweed.Covered seaweed with dirt and more coals.It slow cooked til Saturday afternoon. We dug up the head and Dad finished processing. The meat went into a large cauldron with some spices and just slow cooked til Sunday. The best I ever had.
Kent your videos get better and better, I really enjoy every thing you make , you are a true visionary
LOOKS CRAZY GOOD ! THANKS KENT !
Wow 🤩
Looks so delicious 😋!
Yummy 😋
Thank you 🙏.
Yummy, Thank you for sharing 💪
Thank you always for being on this u tube for all of us, your stories and explanations are always perfect, and correct, lol those stickers don't come out, thank you for entertaining us, keeping us hungry and happy GOD BLESS you both
6:52, THE MAGIC OF TELEVISION!
I love you guys! Heh, heh, heh!
It’s the final taste and dance for me hahaha let’s go Kent! Get it
Thank you/ Kent!
Thankyou Shannon!!!
That looks so delicious!!! I am always looking for new cooking methods to try.😊😊😊
Great video! Thanks for sharing.
Hey Mr. Kent love the way that wagon turned out! I just got back from 10 days in Kansas, Nebraska, South Dakota and Wyoming and boy did I think about you and riding on that trail. I told my wife that any cowboy today would come running to your wagon for food and fellowship. Thank you so much for your great recipes and your entertaining content.
Great video and thank you for the inspiration
We saw your stuff at Atwood’s last week! That was awesome. Love your posts, and never miss any! God bless you and yours!
The wagon refresh looks amazing.
This looks super delicious Kent and the wagon restoration is next level. I think the slow cooker and Dutch cooking adds to the flavour and tenderness as well.
I always look forward to your next upload!!!
Poblano peppers = ancho chilies. Just gotta smoke/dry them. At least that’s what I’ve heard. That’s why I started growing poblanos, love that ancho chili powder.
Interesting! I've never even heard of this before. Thank you for sharing.
God bless all here.
Cabeza tacos are amazing. Good choice of cut for this recipe, Cowboy!
Going to give this one a try my friend thanks for sharing
The wagon turned out beautiful, I am happy I had the opportunity to see it an meet you, Shannon, your mother in law and Major in person. Wagons for Warriors touched my heart and I am so glad I finally had a chance to attend and celebrate the Veterans.
Thank you for the video. I absolutely LOVE Barbecoa, but never knew how to make it. This is a Friday morning staple in the construction world. Now I can have it at home.
Are you really gonna dig down with post hole diggers to make this? And risk sand getting in? Not necessary! Love this channel, but good lord.
I love your videos, Mr Rollins!
This one Is Definitely Going to Be Used Next March on my Camping trip to Texas!!!! Wagon Looks So Beautiful ! On that Note! I Tip my Hat to You and Family for bringing These Videos! Nothing Like Old School! Wagons to Cooking! Friends and Family!
Mexicans all over aprove this!! Keep it up cowboy, keeps making those delish cookings.
Thanks Juan
Looks delicious, thank you for sharing❤️
Great one, Cowboy Kent!
great work with this wagon, Mr Kent, much respect to you✊🏼
Thanks Kent, good to see the old Stude back in action!
Gettin' hungry! Yeeehaaa...
Greetings from cologne, germany!
Cheers, Arthur 😉
Hello there! Thanks for watching
So great to see the beautiful wagon back in use. Will definitely try the slow cooker version of this as we don't have a place to dig a whole. Wish your video's had scratch and sniff ♥
Yummy, Barbacoa for my tummy. Everything you cook is so good. I’ve never had this but it’s now on the menu for a future meal with the family. Thank you Kent. I have a request. I just recently acquired a vintage cast iron bean pot but have never used one. I would love to see some of your cooking demonstrating how best to use a cast iron bean pot. Thanks again for honoring the men and women, active and retired, of our military.
This is my most favorite dish. Yummmm
Bien echo Kent Rollins y sistes buen cocineyo!!! You are in tact with mexican cuisine my friend !! Wonderful work on your wagon just gorgeous!! From south texas it's always a great pleasure to watching you and your Mrs!!! God bless you both my friends!!!🙏🙏🙏
Kent your videos are amazing and I am Blessed to watch your videos, you are respectful and humble. I hope you do a video on making migas Mexican style or carne guisada stay Blessed kent!!!!
Mis respetos..Sr... sigo su canal...y cada vez va probando..nuevas recetas y eso es admirable. Lo bonito de la comida es que puedes darle tu toque y fusionar la comida ,,un saludo cordial desde cd juarez chihuahua México 🇲🇽 bendiciones y mucho éxito siempre mis mejores deseos y admiración.
you could speed things up by wrapping the outside of the dutch oven with foil. I'm hungry already 😁