Is This the Best Korean Barbecue in All of LA? - K-Town
ฝัง
- เผยแพร่เมื่อ 10 ส.ค. 2017
- In this episode, K-Town host Matthew Kang joins one of his best dining friends Frank Lee for a rundown of three dishes at Park's: the raw yukhoe that comes gently marinated with soy and sesame; otherworldly American-style wagyu beef, and the house specialty of marinated prime beef short rib galbi.
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Thank you Matthew Kang for the gift of K-Town! Your videos are awesome, big fan over here. It's the kind of food I crave in an ungodly hour of night. Still amazing. 😊
Amen! :)
Korean short rib is just insanely good. That was mouthwatering.
I love this series and it is best Korean food series out there in youtube!
You guys look like twins. The similar haircuts, glasses, shape of the faces, and the unquenchable passion for Korean BBQ. Wow, this is paradise !
i love these little grill your own stuff restaurants, i havent done that before
How do u dislike this... they make it look so good
Looks so good, can't wait to try it.
I remember seeing a lot of Korean BBQ restaurants in Southern California years ago. But just now finding out what it really is. Had no idea it was like this wow!!
oh gosh, watching them eat just made me so hungry.
That is so good! I’ve been to SK and I miss it so much! Best food ever!
*Anthony Bourdain "came" here all the time. -RIP-
In the 7th and fig shopping center in DTLA Park's BBQ has a sister food spot that you can get bowls of their KBBQ, perfect if you've never had KBBQ before and just want to try it, or if you want KBBQ but don't want to go sit down at a KBBQ and do all you can eat or whatever
It's called oleego
Oh how I miss Korea can't wait to visit on my own terms ^_^
This is a great Korean bbq place highly recommended. The meat is delicious!
Matthew always gives the best "Jizzin' my pants" faces.
This video couldnt be posted more perfectly, visiting LA for the weekend, gonna check this out
I'm drooling 🤤
It's still satisfying to see the meat cook
Looks amazing.
I think Mike Chen should go up there and make a food review.
Tsering Shrestha Korea englishman i hope with Mike chen
Does Mat Dol still exist? I used to love that place! 👨🍳👍
Thin cut beef is gods work, wish it was more popular in the states
Koreans also eat raw liver soaked in sesame oil. I had it in a Korean restaurant and it was good. 😊
Everyone watching is that guy at 1:55 standing in the distance... xD
Is it just me who thinks that Matt Kang should invite Frank Lee to this show from now on? He adds a lot of spark to the commentaries
That's real good meat. How could it not taste great? That last bit with the meat on the bone is the best, and with all the collagen is healthy for you too, as our modern meat diet doesn't include it in the proportions we consumed it in historically.
that wagyu short rib cooks & looks like bacon. i'd love to try it
Park BBQ does have very good BBQ but recently tried Chung Ki Wa on Olympic and Arlington and may I say Chung Ki Wa is fantastic.
Roger Garcia same here. But it is abit too over priced for me
parks on vermont is so good
I'm trying to go to LA over new years. Is this the place to go?
Park is definitely the best in Ktown LA but it's not a casual spot and reserved for special occasions because it is also the most expensive Kbbq
He seems like a cool person. The kind of dude you would have over to sit down at the kitchen table for some good food and good conversation. What's the problem?
Oh cool another video of the Korean guy reviewing sub-par Korean food and saying it's amazing.
He's playing the hits. Places that typically have the most reviews on yelp. The real spots are the gems.
Quarters be lit for a boys night
that meat on the bone is literally the best part! I always eat that part!
원래 육회를 깻잏에 싸먹는거였나요?
When you pointed your finger at psy's picture, i was thinking like. "why would you have to show us your face?" and then it hit me like, "oh that psy, the gangnam style"
Can you do a kkbq one for like the Dallas area
That tartare looks good
You you do a Korean BBQ in San Jose please
Hey bro ! If you want to try out one of the best Korean BBQ, I’d refer and strongly recommend you to 7’th Street Korean BBQ, on the corner of Vermont, and 7’th Street. Please give it a try then you’ll know that we’re in the same page & same boat.
Another Korean BBQ video in LA?
I'd like to see Nick Solares try the first dish
Witch is the best Korean bbq in the SGV. Or near?
I am insanely jealous right now /droooooool
Also, raw liver is eaten in Korea and it's delish. What do you guys know??
the meatshow os the best show on eater
I literally ate there today. It truly is the best one. My wife and I have eaten Korean BBQ all over. Quality beef wins
Kang Ho Dong is the best KBBQ！
ok guys, I've lived in Korea for a few years, and there's a lot more than just bbq stuff?????
A difference between American and Japanese waygu is that the American isnt as fat and the marbling isnt as good as teh Japanese ones. Also, personally, I think American waygu doesnt have as much flavors than the Japanese. But American waygu is great and worth a try
Saint Andrew I agree. It's the process in which the Japanese tenderize and age their meat in comparison to other cultures. The fruits and vegetables reflect the same care.
honestly, it was good, (not as great as these 2 are demonstrating) but its so expensive now, im not sure its worth it
How expensive
IMO the texture of a beef tartare suffers a lot if there is no sauce of any kind involved, and also it needs complimentary flavours compared to cooked beef, since there is no maillard reaction or other complimentary flavours inherent to the dish.
0:01 PUPPY4U sign right under Parks BBQ 🐶🔪
Nomicro4u wtf are you doing here
Cool
Nomicro4u lol
Nomicro4u I
You again?
I wish we had allll these different, unique and amazing Asian restaurants in London. We only have fake overpriced restaurants😒
Nur La grande and annoying accents
I do have to admit... this guy needs to diversify his subjects. Sheldon makes superior videos for Eater by doing more insightful features on a wide variety of cuisines.
Thank you for not saying Kobe
The only difference between these two guys are the size of the glasses and the accent.
Kuemmerling Enthusiast 😂😂😂😂
word.
月
Even as an Asian American who sees Koreans (aka Diamond Bar) everyday, I agree haha
you didn't even link it
parks quality really took a hit post-covid.
Isn't it chosun galbee :v
Buzzfeed worth it here xd
2:28 - Holy fucking shit...
Star bbq tho.... So good for the money
If u look closely the cow is still moving "fresh from market"..
All u can eat?
Whats the best KBBQ spot in Orange County?
Dang got em
Where the tortiLLas?
4:15 thats what lil nas x said
American hanwoo beef style (korean famous beef ) the best in the world !!!
Yum :0
I hate to say this...but actually this is not Korean BBQ but rather it's more Yakiniku, Japanese BBQ because traditionally Korean BBQ is pork, not beef.
Yukhoe isn't the only raw Korean dish. There is soy sauce marinated crab that is raw
"we should try the meat by itself"
*Dips it into a few things*
I never known about they sell it raw beef to customer in america. the raw beef's kind of delicacy food, it wasn't popular food. also many Korean doesn't like that, so normal BBQ restaurants do not boast to them.
Oh my! i dont know if i can eat raw beef.
i actually thought both people where the same person
That foo almost throw up after his tartar bite
I only know about Parks because of TigerBelly....any fans here??
Koreans love their egg - there isn't a dish that isn't improved by cracking on on top. But for pure joy - it's that thinly sliced garlic with the meat. Gaaaah
RIP Anthony Bourdain
psy ma' man... oppa LA style
If you put coca cola into meat 2 hour after that will be a lot of maggots
Rip Anthony
almost same haircut and glasses :')
I like this host but agree that the content seems uninspired
I can't imagine myself eating raw meat!! yuk!!
Yukhoe 😂😂😂
"Pretentious" has become a word people throw around when they've already put themselves on a pedestal.
Very high quality dog, it tastes like cow!
Don't drag it out !!
Non so perche ma veder tagliare la carne con le forbici mi fa rabbrividire
It always bothers me how he always shove food straight to his teeth. Idk why.
3:39,4:14 that's what she said
WOW you guys are like twins!
the overcooked the wagyu meat, it looked pretty dry on the ssam HAHA
Not all Asians look alike... Just these two guys.
OMG you overcooking wagyu
Kang Ho Dong Baekjeong > Parks
Do we really need 20 videos about korean BBQ?
jhlbjaaa yes Dammit, we do! In fact, the more the merrier! Beeeef!
Hell yeah
Another Korean BBQ video ? Wow 😳