This is that type of show that you watch baked and end up in the kitchen whipping up some new family recipe to pass down just off the vibes alone. I'll watch every one of these forever.
Watching that video his friend made of their opening night and how goofy, playful, excited, and nervous him and his staff were about it…. It’s so nice to see that they were successful
Saw this chicken on Munchies, it looks so legit. He uses a pullet chicken rather than the standard broiler which does tastes a lot more "chicken"-y and delicious. That beautiful yellow fat is amazing. I made a version as close as possible (minus some ingredients) and loved it.
You guys pump your chickens full of so many hormones that it doesn’t even taste like chicken. The guy was surprised that your hormone pumped chicken actually tastes like chicken
Had this back in August last year, definitely worth the cost! Had it with the Lily Fleming Fried Rice + veggies on the side. Wash all of it down with some baijou shots 😀
Squid beaks are made from chitin not cartilage, there’s lots of cartilage surrounding it but the beak is incredibly hard. In fact squid beaks are some of the hardest materials produced by living organisms, and are more resistant to plastic deformation than most metals and polymers…
@ Yeah it’s the one part whales can’t digest, sometimes they cause fatal blockages. Somehow it’s part of how we get ambergris too, jury is still out on that one.
I've been seeing Boneless Short Rib labeled as "Denver Cut" when prepped and sold as a steak. It's incredibly delicious. Like it more than most of the usual cuts tbh.
BDSM is an excellent case-study of the marketability of artificial scarcity. I saw that brief shot of the walk-in. They could easily triple the amount of whole-fried chickens they sell. I guess it'll come down to the other people that have been doing their own versions of that to finally publicize themselves like this guy. He seems very good at marketing, SEO, and socmed...
Lmao so many intresting people in the comments. Yes its expensive, but genuinely so are shitty chains like Olive Garden and Chili's now. I'd rather pay for a once in a blue moon type of meal like this than $23 for questionable Shrimp Alfredo. This is not the type of place you come to every week, its like a special occasion restaurant. Also we all value different things? Lol I dont know the comments just didn't pass the vibe check for me this go around 😂 sometimes i think people forget when meals like this are so expensive you have to factor cost of ingredients, time od preparation for each dish (most of these take at least 2 days it seems) rent, and the biggest one payroll. Having a livable wage as a chef, as a person period, in NYC doesnt come from $6 steamed edamame guys. Also food distributors keep raising their prices, resturants have too as well sadly if they wanna stay a float.
Given that they sell out in 5 minutes, sounds like a business opportunity to open a restaurant that only serves these chickens. Pok Pok in Portland famously did this for their Vietnamese fish sauce wings.
@DogDongDotCom the locations in Portland were incredibly successful for over a decade. Only reason they closed shop was because of the pandemic. And that's very real.
we have dish similar to the pork belly and cuttlefish dish in korea. Spicy pork bulgogi mixed with cuttlefish strips stir fried eaten with a bowl of rice
The cleaver advice is incomplete. Some Chinese cleavers are made from carbon steel and thin. You will damage the blade if you chop even chicken bone with it. Many Chinese cleavers are versatile and can be used for vegetable and chop chicken bones, but these are made from stainless steel. Carbon steel is more brittle, but keeps a better edge and can rust, so you need to care for it appropriately. Know what Chinese cleaver you're buying.
So am I really the only one who is gonna make this comment…BDSM CHICKEN!!!! BDSM is bondage…you know tying MFers up…WHIPS AND CUFFS!!!! GAWD DAMN EATER!!!! You done and lost your mind!!!! What’s next PAWG PORK OR MILF BEEF?!?!
Finally a comment I can relate to, I was thinking….So am I really the only one who is gonna make this comment…BDSM CHICKEN!!!! BDSM is bondage…you know tying MFers up…WHIPS AND CUFFS!!!! GAWD DAMN EATER!!!! You done and lost your mind!!!! What’s next PAWG PORK OR MILF BEEF?!?!
In a typical Chinese restaurant, I've never seen them use anything other than that typical cleaver. And I've an uncle who owns a couple of restaurants so
That chicken looks fire. All those dishes actually do. But my ancestors simply wouldn't allow me to pay over $60 for A CHICKEN. They will want me to ask for the bones that were taken out to be put in a to go bag.
it's obviously not a place you stop in every week to get takeout, but it's probably more like a once-every-few-months celebration place to bring friends and family. it's expensive, but i wouldn't necessarily say it's overpriced once you factor in ingredients, labor cost, operations cost, all that stuff.
Can’t stop laughing when seeing the secret weapon “wangzhihe furu” paste and how identical these “Taiwanese” foods are with the ones you find in mainland China.
I'm not watching anymore Eater content w/ this leprechaun in it. If I hear anotehr one one of his weird remarks or dumb jokes my laptop is going to go flying I otherwise love this channel
there's a behind-the-scenes video of their opening night, and they do debone 10 chickens -- they just save it for the next day. but it's labor intensive, their staff is small, and they also have a bunch of other dishes to prep. besides, its a good marketing tactic -- exclusivity sells.
THE CHICKEN TASTES LIKE CHICKEN!!! CAUSE IT'S GOOD CHICKEN!!! Eric's pretty cute too.
He said what he said!
who you calling chicken?
This is that type of show that you watch baked and end up in the kitchen whipping up some new family recipe to pass down just off the vibes alone. I'll watch every one of these forever.
Hahaha wow this hits home, or after a couple cocktails. It's how I ended up starting my cookbook lol.
Fully support this and can't wait to see where it goes!
So glad he’s back. My new favorite show.
Brent! Man it’s good to see you again, still miss Prime Time
Came to say just that
Came to say just that
Watching that video his friend made of their opening night and how goofy, playful, excited, and nervous him and his staff were about it…. It’s so nice to see that they were successful
Saw this chicken on Munchies, it looks so legit. He uses a pullet chicken rather than the standard broiler which does tastes a lot more "chicken"-y and delicious. That beautiful yellow fat is amazing. I made a version as close as possible (minus some ingredients) and loved it.
"it really tastes like chicken" thanks man i had no idea
You guys pump your chickens full of so many hormones that it doesn’t even taste like chicken. The guy was surprised that your hormone pumped chicken actually tastes like chicken
incredible analysis
I completely get what he means
pretty sure he means it in the way that a really good steak is extremely beefy
Sounds odd but true, a good quality meat tastes more like what it is. If you know you know
Great to see Brent back -- hope you're doing well my man. Much respect from Australia
Thanks for the support!
Had this back in August last year, definitely worth the cost! Had it with the Lily Fleming Fried Rice + veggies on the side. Wash all of it down with some baijou shots 😀
Squid beaks are made from chitin not cartilage, there’s lots of cartilage surrounding it but the beak is incredibly hard. In fact squid beaks are some of the hardest materials produced by living organisms, and are more resistant to plastic deformation than most metals and polymers…
Super interesting! I didn’t know that!
@ Yeah it’s the one part whales can’t digest, sometimes they cause fatal blockages. Somehow it’s part of how we get ambergris too, jury is still out on that one.
brent is the man. this show rules. KEEP GOING!!!!!!!
Best show on TH-cam! Love to see Brent having fun again!
eric sze looks so good
Eater execs, PLEASE fund more shows, there's been a major drought of Munchies etc on youtube, we're here
Sooo glad Brent is back!
We missed you Brent!!!!! Prime time for life!!!!!!
🤠
Eric has slimmed down! Looking good!
"no we use a boning knife 😐" bwahahahahahahahhaahhahahah 😂🤣
That pork belly and cuttlefish looked delicious. It all looks amazing 🤤 😋.
The audience has spoken, we want to see more of Brent!
THANKS AUDIENCE!
I love the show.Cause I learned different stuff all the time about cooking and always something new
2025, The Brent Era. Looking forward to more!
godspeed, ben! the stache king will be missed
Something happened to him, or did he just stop doing eater?
@@Alvicado He left their butcher shop to do his own thing.
Dude… yeah. Excited to see you back.
“Nah we use a boning knife”
I had a good laugh at that. Solid prank.
Good to see you back on .
Glad you’re back !!!
the knife is meant to be "pushed" to cut the proteins, thats why its angled like such.
"Okay, let me wok you through it." 1:06
Furu（腐乳）is not soybean being pressed into the shape of tofu. Furu is actually fermented tofu with sauce 4:33
I've been seeing Boneless Short Rib labeled as "Denver Cut" when prepped and sold as a steak. It's incredibly delicious. Like it more than most of the usual cuts tbh.
_"don't worry, it's not what you think."_
thanks man i was starting to ask questions
Where do you get *unsalted* Shaoxing wine??? So hard to find!
no link to the store in the description, wow, are they that lowkey to not have a website?
BDSM is an excellent case-study of the marketability of artificial scarcity. I saw that brief shot of the walk-in. They could easily triple the amount of whole-fried chickens they sell. I guess it'll come down to the other people that have been doing their own versions of that to finally publicize themselves like this guy. He seems very good at marketing, SEO, and socmed...
I want that chicken !!!
12:35 when was the last time the oil changed?
Making him bone the bird with the clever 😂
Someone remembers the diner scene from "The Blues Brothers"
Four fried chickens and a Coke!
@@JakeLovesSteak you bettah think about the consequences of your actions!!
Lmao so many intresting people in the comments. Yes its expensive, but genuinely so are shitty chains like Olive Garden and Chili's now. I'd rather pay for a once in a blue moon type of meal like this than $23 for questionable Shrimp Alfredo. This is not the type of place you come to every week, its like a special occasion restaurant. Also we all value different things? Lol I dont know the comments just didn't pass the vibe check for me this go around 😂 sometimes i think people forget when meals like this are so expensive you have to factor cost of ingredients, time od preparation for each dish (most of these take at least 2 days it seems) rent, and the biggest one payroll. Having a livable wage as a chef, as a person period, in NYC doesnt come from $6 steamed edamame guys. Also food distributors keep raising their prices, resturants have too as well sadly if they wanna stay a float.
I had this chicken a couple years ago. It was good, but not good enough to go out of my way to get again.
What's the knife brand?
Given that they sell out in 5 minutes, sounds like a business opportunity to open a restaurant that only serves these chickens. Pok Pok in Portland famously did this for their Vietnamese fish sauce wings.
pok pok failed miserably in SoCal, and Andy tried to blame it on the area. get real
@DogDongDotCom the locations in Portland were incredibly successful for over a decade. Only reason they closed shop was because of the pandemic. And that's very real.
dammmn, erik’s been working out
food looks great. gimmmeee
1:49 "and exhale"
Is taiwanesz seasoning msg?
Yeah I’ve been to WenWen before and the pork taste like pork and the noodles taste like noodles 😊
The beer also is extra beery
紅燒五花墨魚應該是從魷魚乾紅燒肉演變而來的，一道很閩南客家人的菜色，或許上海人也會說這是江浙一帶的菜餚。
用風乾的魷魚做這道菜，風味會更好，但外國人可能就不適應!
"Love Letter to his mom" and the chicken is called "BDSM Chicken" O_O
Sold in 5 minutes?? On a weekend?? WOW 👀😳
That title is diabolical
Damn, Eric slimmed down. Good for him
we have dish similar to the pork belly and cuttlefish dish in korea. Spicy pork bulgogi mixed with cuttlefish strips stir fried eaten with a bowl of rice
"...a whole bird brined and deboned in soy milk." Something is wrong with that sentence. It's in your description.
Amazing
im into bdsm now
"Chili Oil Noodle", not "Chile Oil Noodle"
Dude I had to say it like 100 times, I kept messing it up
@@TheBrentYounglol i meant in the post production text.
keep up the great work. always enjoy your content
What happened to the host of this show business partner?
The cleaver advice is incomplete. Some Chinese cleavers are made from carbon steel and thin. You will damage the blade if you chop even chicken bone with it. Many Chinese cleavers are versatile and can be used for vegetable and chop chicken bones, but these are made from stainless steel. Carbon steel is more brittle, but keeps a better edge and can rust, so you need to care for it appropriately. Know what Chinese cleaver you're buying.
My face after reading the title: ._.
So am I really the only one who is gonna make this comment…BDSM CHICKEN!!!! BDSM is bondage…you know tying MFers up…WHIPS AND CUFFS!!!! GAWD DAMN EATER!!!! You done and lost your mind!!!! What’s next PAWG PORK OR MILF BEEF?!?!
BRENT ! ;)
Hi!
they sell out in 5 minutes, so we only make 5 portions!
I know that word, thanks to The Wonton Don
Only 5 BDSM chickens a day? So this is not a hardcore BDSM shop then.
Finally a comment I can relate to, I was thinking….So am I really the only one who is gonna make this comment…BDSM CHICKEN!!!! BDSM is bondage…you know tying MFers up…WHIPS AND CUFFS!!!! GAWD DAMN EATER!!!! You done and lost your mind!!!! What’s next PAWG PORK OR MILF BEEF?!?!
It's still really wild to me how many realities Brown and McFly failed to eliminate, Biff has gone too far.
Biff will never go too far
Now try that with whole baby chicken
Wow
I’m kinda worried about it
150 bucks for those three dishes. Shared amongst three or four is okay I guess...
That fried chicken is like 50$ lol? Damn
22k+ viewers on the video, 5 chickens a day: "So you're sayin' there's a chance."
Koreans been frying chicken whole since way back when
Instructions unclear, showed up in dom clothing
Always welcome at the party
Does the chicken really taste like chicken, though?
It does, I swear
The what chicken
The what chicken?
cny, not lunar
lol WHERE MY CHICKEN?
This is probably the first comment pointing out the title 🤨
"on a busy night it's sold in 5 minutes" doing just a bit more would be bad for business ?
THE WHAT CHICKEN???!!
👍🏿
🫵🫡🍽️🍺
You could see the host is not really happy to DEBONE THE CHICKEN WITH A CLEAVER. I'm a chef too, i've never seen one done, and he's not too pleased.
All in good fun
In a typical Chinese restaurant, I've never seen them use anything other than that typical cleaver. And I've an uncle who owns a couple of restaurants so
… and the other one wants four whole fried chickens and a coke.
Me Wenwen the
That chicken looks fire. All those dishes actually do. But my ancestors simply wouldn't allow me to pay over $60 for A CHICKEN. They will want me to ask for the bones that were taken out to be put in a to go bag.
Food looks great and everything but Brent isn’t doing it for me 😅
Momofuku and Chang did it 1st. and best.
$62 for that chicken, $54 for the Braised Short Rib, and $37 for that Pork Belly and Cuttlefish... Yeah, no thank you.
You pay for what you get lol
it's obviously not a place you stop in every week to get takeout, but it's probably more like a once-every-few-months celebration place to bring friends and family. it's expensive, but i wouldn't necessarily say it's overpriced once you factor in ingredients, labor cost, operations cost, all that stuff.
That's not de-boned! Remove every bone, then it's actually de-boned.
Can’t stop laughing when seeing the secret weapon “wangzhihe furu” paste and how identical these “Taiwanese” foods are with the ones you find in mainland China.
The title is humorous because 'BDSM' also commonly refers to sexual practices.
What are you talking about? BDSM stands for Bacon, Duck, Salsa and Mozarella.
$62 FOR FRIED CHICKEN..........kfc HERE i COME
I will never understand tattoos
Get one, you’ll understand
holyshi.... that frier oil needs to be changed. asap
it's so funny westerners have to speak "politically correct" due to it's goverment political position.
I'm not watching anymore Eater content w/ this leprechaun in it. If I hear anotehr one one of his weird remarks or dumb jokes my laptop is going to go flying
I otherwise love this channel
I think I'm a pretty nice leprechaun tho.
@@TheBrentYoung Lol Brent whatever you lack in punch line you make up in sense of humor and maturity. Sorry! I'll give you another try I promise.
@@marca4443 I'M TRYING MARCA I'M TRYING!!!
i mean if u can do 5, you can do 7 8 9 10
there's a behind-the-scenes video of their opening night, and they do debone 10 chickens -- they just save it for the next day. but it's labor intensive, their staff is small, and they also have a bunch of other dishes to prep. besides, its a good marketing tactic -- exclusivity sells.
This video is super boring