Eggplant Okra and Potatoes // Baingan Bhindi Aloo - My Family's Favourite Vegetarian Dish!
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- เผยแพร่เมื่อ 19 ต.ค. 2024
- Eggplant Okra and Potatoes // Baingan Bhindi Aloo - My Family's Favourite Vegetarian Dish!
In this video, we show you how to make a fantastic dish with Eggplant, Okra and Potatoes which we call Baingan Bhindi Aloo. Now this dish is my family's favourite ever vegetarian dish, and we have it almost every single week! There is a specific way to cook okra (bhindi) and eggplants (also known as baingan, aubergine or brinjal) otherwise when cooked wrong they become slimy and not appetising at all. But when cooked correctly, okra and eggplants taste absolutely delicious in combination with potatoes (aloo). You can serve this baingan, bhindi Aloo with tandoori roti, chapati or even rice if you wish. We love having this eggplant and okra dish with buttery roti and some fresh salad.
To make the Eggplant, Okra and Potato curry recipe, you will need:
2 x medium potatoes
frozen or fresh okra (bhindi) about a bowl worth
1 x large eggplant (baingan)
1 x large onion
green/red chilies to taste (we used 4 since these chilies were not too spicy)
oil for frying
1 tsp salt (or to taste)
1/2 tsp turmeric
1 tsp Kashmiri chili powder
1/2 tsp cumin powder
3 tbs grated or tinned chopped tomatoes
1 tsp whole coriander seeds
1 tsp whole cumin seeds
1/2 tsp fennel seeds
1/2 tsp mustard seeds
1/4 tsp nigella seeds
1/4 tsp carom seeds
2 cloves
1 tsp curry leaves
1/2 tsp sugar
lemon juice to taste
fresh coriander for garnish
Not only does this vegetarian eggplant and okra dish look amazing, but it also taste incredible too! You must give it a try and let us know in the comments what you think.
You can view more delicious vegan and vegetarian recipes in our playlist here: • Vegetarian Dishes
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Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!
This is seriously amazing. Followed to the letter except used one cayenne from my garden. This is one of the best dishes I have ever cooked or eaten. Thank you!
Fantastic! Super happy to hear that you also enjoyed one of our favourite vegetarian dishes ever!
Looks delicious. I will try it. Kudos for sharing.
This is our FAVOURITE vegetarian dish and we know you guys will LOVE it too! Comment below if you will give this a try. You can view more delicious vegetarian recipes in our playlist here: th-cam.com/play/PLdUjCTHB2oWWBiPsGSbiMADTiVbQ8JgQF.html
Wow ,wonderful job,i like the preparation of the dish ,i love it ,I'll surely try it at home
Thank you! Hope you enjoy it!
You deserve a million subs…thanks for the great recipes!
Thank you so much for your kind comment 😃
Amazing dish my friend! Love the combination of vegetables that you made and how you seasoned!!!!! 🦇
Thank you so much!
Thanks for sharing this video. I just made my aloo baingan dish and it tastes amazing.
🥔 🍆
That's awesome! So glad you enjoyed our favourite vegetarian recipe!
تسلم ايدك تحفه يدوم التواصل 🌹👍🌹🔔nice video
Thank you!
❤
Looks delicious 😋👍
Thank you! It really is so delicious :)
I prepared this dish for dinner, it just turned out amazing. The combination of all the ingredients were just too perfect. Good work. Awaiting to try some of your other Recipes. Thanks. 👌
You are most welcome 😊 We're so glad you tried our favourite vegetarian recipe and enjoyed it! Hope you enjoy our other recipes too :)
Awesome
Thank you!
Gracias chef.😋😋😋😋😋
You are welcome! 😊
Love your videos. What is the background music? Keep them coming!
Thank you so much! Glad you're enjoying our videos. The music is by Ali Sabah from Epidemic Sounds (link in description). We definitely have more recipes coming out so stay tuned! ⭐
Thank you so much for sharing this recipe and I would like to try it, simple yet delightful. And the music... Oooo feel like Ramadhan around the corner 🥰
Hey Don - trust all is well - I too, am from Tanzania; Moshi to be exact. Your recipes are amazing - brought back a lot of precious memories. One slight error on your ingredients on this recipe - Kashmiri Chilli Powder ( the Chilli must have autocorrected to Child). Many thanks - much appreciated
Hey brother, that's so nice to hear you're also from Tanzania! My mother always speaks fondly of Moshi and how beautiful it is. We're so glad you're enjoying our recipes. Have you seen our East African recipes playlist? Thank you for pointing out the error in autocorrect, we have now made the correction. Have a great day!
Very nice, looks delicious but why did you not remove the top part of the Okras?
Thank you! We used the frozen baby okra which are really small and tender so you can cook them whole. 😊
@@imran.familykitchen alright if you prefer that way. I wouldn't.😀
Very tasty but perhaps only put in one chilli as extremely hot otherwise!
Hi, me again! Where do you purchase whole frozen okra from? We only get chopped up ones in Tesco!
Hi 👋 You can try another supermarket, I know Sainsbury does them. Otherwise Turkish or Asian shops might stock them too. You can also use the frozen chopped ones if you can't find whole okra. Hope that helps - we know you will love this recipe 😋
@@imran.familykitchen Thank you 🙏 Will do! P.S. still waiting for vegetarian Matoke recipe 😉🤞
Very nice recipe to try with the addition of bhindi to the potatoes and aubergines but if you cut fresh bhindi you have to be careful it doesn’t become too gooey with its glutinous juice! Also the tempering here is quite unusual for standard Indian curries, well done imran and family!
Thank you so much. Yes, you are right, if okra isn't cooked correctly it gets slimy - but definitely there is no slime when cooked this way and we love it! Similarly we only eat eggplant when cooked using specific methods otherwise it's just not the same. I'm sure anyone who tries this recipe will really enjoy the amazing flavours - we have this almost once a week since we love it so much!
Salt????
Enterasan bir yemek karamel samen nefir bilmiyorum
Meh