Traditional Uzbek Pilaf Recipe with Lamb - Uzbek Plov Uzbekistan National Dish - Plov Pulao or Pilaf

Traditional Uzbek Pilaf Recipe with Lamb - Uzbek Plov Uzbekistan National Dish - Plov Pulao or Pilaf
In today’s Eid Special video, will show you how to make Uzbek Pilav. Uzbek Plov (also called Pilaf or Pulao) is the national dish of Uzbekistan and is often made during large gatherings and celebrations, therefore this is the perfect recipe to make for your loved one during Eid or any celebration. This is a one-pot rice dish that is made with long grain rice, tender chunks of lamb, onions, and carrots. Uzbek Pilaf is really simple to make and tastes amazing, especially when served with a yogurt dip and salad.
To make the Uzbek Pilaf recipe, you will need:
1/3 cup oil
1/2 kg lamb
2 medium onions
3 medium carrots
salt to taste
1/2 tsp black pepper
1/4 tsp turmeric
1/2 tsp red pepper flakes
1 tsp whole cumin seeds
1 whole garlic head
2 cups basmati rice (or long grain rice)
red chilli pepper
1 bay leaf
1/2 cup cookedd chickpeas
2-3 tbs raisins
hot water
I want to take this opportunity to wish you all Eid Mubarak on behalf of my family and I, and we hope you all enjoy this blessed time with your families.
You can view more Eid recipes in our playlist here: • Eid Recipes
You might also like our mutton pulau recipe: • MUTTON PULAO RECIPE ||...
📱 FOLLOW ME ON SOCIAL MEDIA:
INSTAGRAM: @donimranfamilykitchen
FACEBOOK: donimranfamilykitchen
#DIFK
#eid_recipes
#plov
Hi, I'm Don Imran, and together with my family at the Don Imran Family Kitchen, we bring you very easy, tasty and delicious recipes from around the world. We bring you Indian and Pakistani dishes that were popular in our restaurant, in addition to Swahili food recipes from my mother and father's Tanzanian and Kenyan heritage. In addition, we showcase some of our favourite recipes from Middle Eastern, Turkish, Moroccan, and other International cuisines. So next time you're wondering whats for dinner, or you're in search of the perfect Saturday night dinner recipes, then consider subscribing to our channel for easy to follow and delicious dishes!

[@elijahrooky7041]

amazing recipe just made this. very tasty. can't wait to try your other food recipes.

[@kishorsane5048]

6 years back I was in Uzbek for ten days and I tried Pulao many time. I like very much .less spicy. Again I wish to to go Taskant. Samarkand. Bukhara.for having nice pilaf..

[@esraeren2261]

Harika el8nize saglik

[@IrodaTurdiboyeva-kw8nr]

Uzbekistan im glad plow is traditional and delicious

[@user-qy4ov8dp5y]

Преди години опитах в Узбекистан това ястие и много ми хареса. Благодаря ви за рецептата, като ще добавя и оригинална смес от подправки за плов, която ми донесоха от пазара в Ташкент. Поздрави от България!

[@matzacomn]

Just finished cooking this for the first time and it's so good! Great instructions!

[@Mr.Nightxnats-li2xc]

ماشاء الله تبارك الله.

[@svetlanamarkus7244]

Ich komme aus Deutschland, vor 32 jahren bin ich aus Sowjetunion ausgewandert. Kenne dieses Gericht seit meiner Kindheit. Mein Sohn der schon in Deutschland geboren wurde lebt nicht mehr mit uns, hat mich nach dem Rezept gefragt, deswegen war ich hier auf der Suche und wurde findich, jetzt kocht er Plow nach deinem Rezept der sehr meinem ähnelt. 😊

[@loredanabacco890]

Sono stata in Uzbekistan lo scorso aprile e ho mangiato questo fantastico piatto, squisito, ora lo voglio proporre agli amici,,, a casa mia, in Italia 😊

[@Colombo5218]

Thank you for sharing this dish. Superb presentation. Enjoyed not having to guess what the ingredients are in the dish. Not sure why so many presentations provide no information on the ingredients: especially frustrating to viewers who are not psychic!

[@nahidyounis2414]

دائما بعملها اكتير طيبة وسلسة

[@ibumaryam9479]

Sangat nikmat sy dari indonesia

[@Nadia-mm2ql]

جميل اتابعك من بنغازي /ليبيا

[@TerasBalkon]

Nice video. Im from Indonesia. Im not yet eat this Uzbek Plov Rice. But Im curious wanna try to cook it. Hmm....thx for sharing this recipe. Respect n love from me....👍🙏

[@imran.familykitchen]

You can view more celebratory recipe ideas in our Eid playlist here:

[@marthahernandez6838]

Estoy viendo videos de sus comidas y de sus panes artesanales felicidades a los panaderos y vi en su pais en un parque frente a una hermita que un señor preparo este sabroso platillo ,muy parecido a esta receta y me gusto pienzo hacerlo,soy mexicana,aca en Mexico tenemos 32 estados y un distrito federal cada estado tiene sus comidas favoritas pero es muy tradicional los moles,saludos🙋🏻‍♀️😊

[@evaabir74]

I m watching it for Eid Al Adha 2024❤🎉

[@maryamjimin7280]

From Pakistan ❤

[@JaneONeill-e7e]

From England a Lithuanian neighbour made the dish going to try, its wonderful

[@Mr.Nightxnats-li2xc]

الفيديو قصير ومركز ومفيد جدا