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Too slow video

Hello, i'm from British Columbia in Canada. I enjoyed your video!!

Mashallah Mashallah brother nice love the way u says Bismillah and Mashallah zabardast 🎉like to see u r's recipes ❤😊

Harika el8nize saglik

Yummy 😋

Why do Eastern European countries love seed oils so much?

Thank you so much for the recipe.

Thanks for sharing

I heard that this tea is helpful for prostrate health. Is it a scientific fact?

Cutlet!!!!!!!!!!!!!!!!!

Looks delicious! Would this be like Arabic rice?

Bravo

How much is this in Grams - 1 and 1/2 cups coarse bulgur wheat??

Such a stylish intro, I love this dish ate it twice a week when I lived in Dubai ❤❤❤ I’m from Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 xx

That looks so beautiful! I’m going to make that tonight ❤❤❤❤

Italia!

You cooked this amazing dish with a turn for me without any added salt, I cooked this item so many times when I was in Tanzania way back. My secret of this dish is boiled or steam the chicken first for the faster the process.

Delicious 🎉

One who is not brought up cooking Indian food can immediately see the depth of spices that go into an Indian meal. It’s why Indians poke fun at western food I suppose 😅

Nice recipe ❤

THANK YOU FOR THIS WONDERFUL RECIPE!!! DEFINITELY GOING TO TRY THIS SOON!!! AGAIN, PLEASE ACCEPT OUR CONDOLENCES FOR YOUR FATHER. WE ARE SO SORRY FOR YOUR LOSS. 🙏

I JUST FOUND YOUR VIDEO SITE TODAY WHEN LOOKING FOR A MASALA FRIED FISH RECIPE. I AM GOING TO MAKE IT TONIGHT. I' M SURE IT'S GOING. TO BE AMAZING! SO VERY SORRY TO HEAR ABOUT THE DEATH OF YOUR FATHER. WE WILL BE TRYING YOUR FATHER'S RECIPE VERY SOON. PLEASE ACCEPT OUR DEEPEST SYMPATHY AND, TAKE CARE, ALL OF YOU🥰😍

Very helpful ❤

Best mogo !Tasty and delicious food as i come from Tanzania 🇹🇿

From England a Lithuanian neighbour made the dish going to try, its wonderful

I had to turn off that annoying music.

Perfect...thank you.

So it sounds like Katles(i) is a, a different way (Kiswahili?) of how I say Cutlet. Very cool. I want to eat that. Seems like it might have Indian influences too.

Perfect recipe.l am from Srilanka. We love your tasty dishes❤❤

Just finished cooking this for the first time and it's so good! Great instructions!

Amazing recipe 🎉

I grew up eating mogo most of my life i am from East Africa, Ugand

Very unhealthy recipe

Saffron

Amazing recipe

I am watching this recipe from the Netherlands🇳🇱 thanks a lot!

Love from India❤❤

I m watching it for Eid Al Adha 2024❤🎉 Happy Eid from Berlin from an Arabian

Sangat nikmat sy dari indonesia

Yummy 😋 will definitely try it out soon 😊

I'm Filipino and I love plov

Wambatu in Sri Lanka (south Asia)

I made this lamb tagine today. After searching many websites for lamb tagine I picked this guy because he threw in a bay leaf. I love bay leaf. I followed exact steps and the amount of ingredients, as he suggested. Wow, wow, and wow again!! The taste was out of this world! It had perfect balance of sweetness, heat and tanginess from the fruit. Most importantly it did not taste lamb but more like beef! I do not like lamb but I decided to make this one because Mrousia is one of the most iconic Moroccan dish. I am so glad that I tried. I will cook this again and again, and to show my guests and friends that even a South Korean can make such a delectable Moroccan dish. I subscribed and hit the Like button Thank you so much for sharing such a delicious recipe.

Is it 3 times more spice and ingredient s for 3 more shanks 😂??????

Look delicious thank you

Bangladesh ❤

Amazing thanks for sharing. Could you please share badhali na bhajia.

Saffron

Looks amazing thanks 😊 bet honey cheese is yummy

Looking forward try this we go turkey oludenze soon yummy ballon bread dips my fav or tea& desserts😊 thanks showing il give this try at home in london after had real in turkey .