Hummus Ready Chickpeas | Can With Me - CANUARY
ฝัง
- เผยแพร่เมื่อ 27 ก.ค. 2024
- Happy Canuary Friends!! I'm so excited that you've joined us for this month-long collaboration. Forjars Canning Company is sponsoring Canuary 2023 and will be providing the following amazing prizes:
1. 21 Qt All American Canner with 200 ForJars Lids
2. Gift basket with a $100 Visa Card
3. Gift basket with a $50 Visa Card.
4. SuttonsDaze will be giving away a 23qt Presto Pressure Canner (if you are outside of the United States we will provide a $100 Amazon Gift Card.
🔥 👀 👍 Canuary Playlist: • Canuary 2023
The drawings for these prizes will happen on January 31, 2023, at 7 pm EST on @SuttonsDaze channel. The only way to enter is to comment on all of the participating videos. We will pick a date/video and use a random comment picker to pick from the comments of that video for all of the prizes mentioned……. and maybe more!
If you want to try some FORJARS canning lids, here is a link with our discount code: 🥫 FORJARS Canning Lids @ forjars.co/?sca_ref=1911228.4... (Promo Code SHOP1870 to get 10% off)
The Chick Pea / Garbanzo Beans we use are here: amzn.to/3jMUEeh
The entire CANUARY Playlist is here: • Canuary 2023
The following Channels will be participating in Canuary 2023
Suttonsdaze: bit.ly/3urFFIC
That 1870’s Homestead: bit.ly/3HbP5PS
Lindas Pantry: bit.ly/3iBanfG
Cosmopolitan Cornbread: bit.ly/3Q6Juge
Alana Cawker - The Rustic Wife: bit.ly/3Urp1n2
Alderman Farms: bit.ly/3urfNN2
Prepper Potpourri: bit.ly/3P0sCr0
Mousetoes: bit.ly/3F4WCxg
Pike Creek Farm: bit.ly/3FrkZqh
The Miller Life Kitchen: bit.ly/3hua06F
2 Leelou Creates: bit.ly/3h2BAHC
Fermented Homestead: bit.ly/3BcuQOt
Tesscooks4u: bit.ly/3F5lKEk
Jenis Scratch Made Kitchen: bit.ly/3XV5kH8
Victoria at A Modern Homestead: bit.ly/3VVs08v
Becoming A Farm Girl: bit.ly/3H9d9mH
00:00 Introduction & Welcome
03:08 Washing & Boiling
04:39 Roasting Garlic
05:54 Additional Ingredients
06:36 Packing Jars
08:13 De-bubbling Lesson
14:11 Finger-Tight Lesson
16:42 Pressure Canning
19:33 Final Result
---------------
👕 Shop Our Merch: www.bonfire.com/store/1870sme...
🌻 HOSS Garden Tools & Seeds: shrsl.com/33ehp (Promo Code SHOP1870 for free seeds!)
🌱MIGardener: migardener.com/?ref=RvfqYBHzo... (Promo Code 1870 for 10% off!)
🌺 GREENSTALK Vertical Planter: greenstalkgarden.com/?rstr=SH... (Promo Code SHOP1870 for $10 off!)
🥫 FORJARS Canning Lids: forjars.co/?sca_ref=1911228.4... (Promo Code SHOP1870 to get 10% off)
🍃 HARVEST Right Freeze Dryers: affiliates.harvestright.com/1...
🛒 Our Favorite AMAZON Finds: amzn.to/3ihSgZP
---------------
Mailing Address:
That 1870's Homestead
P.O. Box 179
Newport, MI 48166
---------------
✅ Connect with Us 🐐
Facebook: / 1870shomestead
Instagram: / that_1870s_homestead
Pinterest: / that1870s
EMAIL: that1870shomestead@gmail.com
---------------
Please note that some of the links above are affiliate links - at no additional cost to you. We will earn a commission if you decide to make a purchase, after clicking through the links. ♥ Todd & Rachel
---------------
If you want to try some FORJARS canning lids, here is a link with our discount code: 🥫 FORJARS Canning Lids @ forjars.co/?sca_ref=1911228.45BY9FFxdg (Promo Code SHOP1870 to get 10% off)
The Chick Pea / Garbanzo Beans we use are here: amzn.to/3jMUEeh
The entire CANUARY Playlist is here: th-cam.com/play/PLEHHxNZcjnITFjOfH1Qv2e35xTQc2HR2n.html
Thanks so much, Rach! I've been waiting for this video!😊 Happy New Year to you guys! 🎆💗
I love Palouse Brand! Gonna be canning up the rest of my meat birds, the pig I just butchered and THEN I'll get to my beans and peas!
Thank you!!
This is my year to start canning! I love your “fast food” approach to it, rather than canning individual ingredients.
Where do you purchase your bulk sesame seeds? And chick peas
As a South African in a country where people do not know what pressure canning is, I have a sincere appreciation of what you guys in the US do in order to educate those of us that need to know how to preserve food. Thank you so much to you as well as Forjars for the fabulous prizes. I'm a keen canner today who loves to use her canner. Lots of love and blessings from Cape Town.♥️🇿🇦
Ohhh...I don't know much about SA, but I do love to listen to a podcaster by the name of Jeremy Nell who's from Cape Town! Great mindset, awesome guests, and it is lovely to get a broader perspective from other thinking folks from around the world! Jerm Warfare Rocks!
Happy Canning and Blessings from Oklahoma!
@@JanicePhillips Thank you so much. You Americans are truly fabulous....creative, hardworking, dedicated, etc. I love watching on TH-cam how you create "things". Thank you once again for sharing with the rest of the world. We can learn so much from you.♥️🇿🇦
Hi MRM where did you get your your canner from as I have been searching for one for ages please let me know as I am in Kaapmuiden next to the Kruger National Park.
I love seeing how strangers all around the world helping each other find local resources to preserve & provide for themselves & their families! Thank you for blessing my heart with this online community!
Sadly most Americans don't know how to do this anymore either. This is one of the best things about youtube in my opinion, the ability to learn new skills from each other.
I started canning last year, I was diagnosed with disc disease and drop foot from operation. Lost my career and was very depressed loved to cook and need a hobby I could make part of my home life and it not be money waisted. I started watching these videos and got so inspired it's an every day part of my life now. It's gave me a sense of pride and your videos make me feel at home like your a friend. Thank you and all of the canners involved in these videos. You are one of my top favorites. As special thank you to you, you gave me my reason to keep learning.
Me too with drop foot. I'm still in the diagnostic stage, but I need to walk, so found several sites on exercises for drop foot, so I'm going to see what I can do on my own.
Wow I was diagnosed three years ago with the same condition due a auto accident. Therapy and excercise does help. I wish you well.
Me too! I’ve had five back surgeries due to spinal cord compression and disc herniations and at L3 & L4, L5& S1 and my drop foot is on my left foot but after 14 years I’m getting some of my ability of my drop foot coming back and the doctor said my brain and nerves are creating new pathways to get to my left foot and has been helping me to lift my dropped foot to help me with it considerably. I originally was told it would never come back if it didn’t come back in one year then it wouldn’t come back but last year it started to come back after having special exercise physiotherapy in a heated pool and I believe that with every day focusing on my stretching has helped me to generate these new neuro pathways to my foot. It’s blown away myself and doctors alike. I have done a similar thing I lose my career but had to find something to put my mind and energy into and in addition to healthful cooking I’ve been learning how to grow food indoors using hydroponics and it’s been an incredible journey learning and watching food grow right before my eyes using water and nutrients and grow lights and a DIY NFT system to grow all kinds of lettuce herbs and peppers and tomatoes. It’s been a wild ride but as humans we have to find something enjoyable to do and things that bring us pleasure and definitely watching lettuce grow and basil and all kinds of herbs it’s been so much fun!
🥰❤️🙏🏻🇨🇦
I love chickpeas and hummus - this homemade version, adding roasted garlic and homemade 'tahini'? EXCELLENT! .:) Thanks, Rachel! Canuary is awesome!
Thank you Rachel for participating in Canuary . Loved your video . I have never had humus before but after watching your video I am going to try it. Thanks for opening my eyes up to new ideas .
I've been participating in my own Canuary challenge this year. I started yesterday by canning 16 jars of chicken soup. Now I'm low on canned chicken and broth so that is my next endeavor. Happy canning!
I did 2 cases of tomatoes 1case was rotel and another case of stew tomatoes 🍅 and my next project will be kidney beans!!!!
I am doing something similar, I am preparing for a move and canning up the freezer.
Rachel thank you for being a part of this CANUARY collaboration. I have been watching you and Todd for a long time and appreciate all your hard work in getting these videos out for our community. Also thanks to Sutton Daze and ForJars for sponsorship.
Loved to see you participate in canuary. You are one of my favorite channels.
my daughter loves hummus. I need to show her this video. I always love watching your canning and gardening videos.
Rachael you're such a patient teacher for the newer canners in the group, what a blessing it is to have been learning this craft through you all last year. I have my ForJars lids ready and raring to can along with Canuary videos as they are released.
What a great idea to make a hummus-ready item vs just canning chickpeas. I like the newbie tips as well 😊
How fun! Hummus in a jar. This is going to make the weekends a lot easier.
Mrs. Rachel, I have been out of canned garbanzo beans/chickpeas and not only fo I use them for meals, I have been craving hummus. THANKS SO MUCH for the information and motivation!
I've thoroughly enjoyed your channel for the last few years and learned a lot of new recipes, it's been my oasis while fighting and trying to recover from my cancer. I can't wait to add this to my repertoire 🥰
🙏💗🙏
My kids have joined me in the pantry challenge with a few of their own challenges. We are getting together Sunday nights to make a weekly menu and each is contributing a new recipe and have to create that recipe with my help. I love how together and willing to learn they are becoming in the kitchen.
You started me back on the road to canning. Now I’m loving canuary! Thank you thank you thank you!!! You’ve also introduced me to other canner. So much fun. Oh wait… did I say thank you. 😊 truly. ❤
My girls love hummus, so I think I will play this particular video and teach them how to make it. It will save them bundles over their lifetime with the rate at which they eat it! lol My 14 and 16 year old daughters have learned to bake, cook, etc beside me since they could safely be near the stove. Now, canning is relatively new to me, but I also love teaching them new skills.
This is my first Canuary - thank you for inspiring me to push the limits and focus on making food that we normally eat 😊 (not just jams and pickles!)
Canning is my favorite way of preserving, so I am so excited for this collaboration! And oh my goodness how kind of Forjars to be giving away not only their wonderful lids but an All American canner too!!! And the other great gifts! WOW!! Going to keep my fingers crossed ❤🤞🏻🙂
I want to thank you for all the videos you share with all of us. I also want to thank you for participating in CANUARY. I also want to thank you for the opportunity to win one of the giveaways. Again thanks......
Thank you for your contribution to Canuary.
Thank you For Jars for the great sponsorship! I can't wait to watch as many Canuary videos as possible! Thank you for all you do!
This is on my list of canning jobs so I’m so glad you did this! Thank you!
Thanks for being a part of the Canuary Collaboration! I love hummus w garlic and tomato. Will give this recipe a try.
Love having beans on the shelf, thank you for sharing your skill and being part of canuary!
I’m very new to canning and living in the uk, so these videos are so valuable to me on this canning journey!!
Welcome 🥰 you will find it is addicting. There is nothing as satisfying as knowing exactly what is in the food you are feeding yourself and your family.
There is the added benefit of the security it provides. Blessings from the USA 🙏♥️.
PS- I commend you for figuring out the US conversion to the rest of the world 😁
Make sure you can low acid foods in a pressure canner. I know they are hard to come by in the UK.
As a fairly new canner, I appreciate you following best practices. Jalapeño hummus sounds fab; hot and spicy is my favorite! ❣️
Right?!? I am so excited to play around with different flavors!
I am sending You and Todd Prayers. I am sorry we will miss you tomorrow. I appreciate you guys. Hugs and love to you both.
I have to try this! Than you for sharing!
Thank you, For Jars for sponsoring Canuary and offering such great prizes for the drawing!
I’m so excited to see what you do for Canuary this year!! I have learned SO much from your canning videos! Thank you, Rachel and Todd, for being amazing content creators. I look forward to each and every one of your new videos!
I have canned for years and really did not extend my canning to meats, poultry and beans until last year when I watched Canuary. Thank you for taking the time to share and teach. I have learned so much from all of you and your friends that also participate. Best wishes!
Rachel this is just what I needed for the grands who love hummus. I would hav never thought to do this. And Yes I ordered my FORJARS lids ! Many Thanks for the inspiration.
Yummy! Who doesn’t love hummus? Something for lunch and entertaining. Thanks.
This looks really good. An alternative for those who have pressure canner anxiety (or just don't have the equipment) is to boil the chick peas, run them through the food processor and freeze the mash in bags or jars..when you want homous take one out and add the desired ingredients (garlic, lemon, tahini, salt etc). Pretty quick and easy..saves you all the prep of soaking and boiling when you want to make homous on the spur of the moment. Happy new year to all!
Hummus is such a good way to sneak in vitamins and minerals. You’re feeding your family so many good things and saving money too! Being able to go straight to your pantry is so convenient! Thank you for sharing this recipe!!
I had never even thought of doing chicken peas. Thank you ❤ I luv chicken peas for salads, snacks & hummus.
Hummus?!? Mind blowing! Thanks ForJars!
Rachel, I love hummus. Thank you for participating in this collaboration and sharing with us your recipe for Hummus/Chickpeas. Thank you Forjars for the sponsorship. Your product is amazing. ❤
So glad to see you again! My husband & I make it an evening 'habit' of watching you and Tod every day and enjoy learning from you guys. Thank you for this video. I don't care for the beans themselves but enjoy hummus! Thank you for taking us through 2023 on your land rest...can't wait to see what you guys will be sharing & teaching!
That sounds like an amazing evening! I wish my partner was as into preservation as me haha
@@GroundingSage when we watch these canning videos, I ask him if he would want to try whatever and typically he says, sure! We look forward to spending the time together while learning! Take care.
The knowledge that you share with everyone, whether it little jacks and tricks or if it’s stating instructions and helping us with ways to remember certain details, you’ve so helpful when sharing with us. Thank you for that. I’m not supposed to be making hummus but you make it seem possible that anyone can do it and have it turn out right. I’m going to have to jump on the hummus train and make it! Thanks for being so informative and talking in a way that anyone can understand.
Thank you for what all you do for us. Inspiration from so many wonderful people. Thank you again.
I’m a canning newbie and have been watching your channel since this past summer. Thanks for the humus recipe and the CANUARY 2023! This is inspiring and encouraging!
What a fabulous idea to season the chickpeas for hummus when you can them. We eat hummus regularly so this would make that task easier and faster. I have freeze dried finished hummus prepared without olive oil. It was a time saver as well. Thanks for not only the idea but also for the instructional video. Happy New Year to you, Todd, the dogs, and your extended families!
Love Garbanzo beans & also hummus so I definitely love this canning project. Thanks for sharing this with us.
I never would’ve thought to add the sesame seeds. So clever. Thanks for sharing.
I love how you’re explaining for newer canners! 💚
You always make canning look so easy! I love it 😊
Thks. So much for doing this receipe, this is my first Canuary, and im new to canning. I use a lot of humus, so this will be great!
Adore chickpeas!!! Having them ready in the pantry makes the hummus so easy!!
Rachel, I love hummus fix it quite often never in my wildest dreams did I think I could literally make this and can it and open it and blend it so quickly this is great thank you thank you thank you
I've never had hummus, but pre-seasoning canned goods according to how you use them is such a great way to make sure you're using what you put on the shelf. ❤️ Chick peas, btw.
You always make canning look so easy Rachel. Thank you for giving me the inspiration to jump in and do it. I have confidence now!
Canuary 2023, YEAH! Great job!
Hi Rachel. I love watching you and Todd. We need snow in Michigan!
Hummus is awesome gluten free dairy free any spices you want!! I have celiac and have never made it myself 😮 so excited to put this on my shelf!! Thanks Rachel!!
I’m a new canner. Learning so much from y’all. Thank you for canuary!
I LOVE Canuary! Great recipes and introductions to wonderful people and channels!
Never cared for chick peas as a crunchy snack, but Hummus is another story. Thank you for sharing.
Such a great idea! As a hummus fan, oddly I've never thought about canning chickpeas. You inspire me greatly. Looking forward to the other Canuary videos. Special thanks to Lisa, Forjars Canning Company and all the amazing contributors. You guys rock!
I watch a lot of 🇺🇸 generational family farmtubers who grow chick peas(plus wheat, corn, cotton, etc). Love seeing the process from seed at the farm to hummus in Racheal’s jar.
I love that you can the beans and prepare them hummus ready! Amazing! I hadn't considered doing this and now I am! Thank you for the inspiration. Side note, because of you and your inspiring me to can this past year and a half I was able to share some of my canned goods with my adult children when they came for family Christmas. What a blessing! God's blessings to you and Todd and a very Happy New Year!!
Me too!
thanks Rachael I love chickpeas! knew they were in hummus but never had a recipe for it. I usually get the red pepper one, but now that I have your ideas I can experiment with different flavors! Have watched your channel for a few years and really enjoy it. thanks for being a part of Canuary 2023
Just canned this last night. I got the same chick peas as Rachel used from Amazon. I soaked overnight rather than boiled. I ended up with ~18 jars worth of chick peas (most of which I canned along with the other hummus ingredients. I am not sure if this matters (I am new to canning), but while the cans rested overnight, the beans soaked up all of the liquid in the jar.
I did edit the recipe by adding 1 tsp of ground cumin to each jar.
I used one of the jars to make hummus this morning to taste test. I added the contents of the jar along with 1/4 cup of olive oil and salt to taste to my food processor.
Fresh made hummus is clearly better than this, but this was significantly easier (if you don’t count the canning). From shelf to hummus, it took just a few minutes, which is pretty cool.
Overall, this was a fun project and assuming that I can get through 17 jars of hummus in the next 12 months, I will do it again.
Thanks to Rachel for the inspiration!
I’d also note that the cost for the hummus jars is ~$2/jar (not including the jar) and the yield is ~1 lb. The store bought cost at the moment is ~$5/lb.
How is fresh made hummus compared to canning your own , then making it? Please do tell. This alone sounds super fresh compared to buying at the market.
Love this video because I have been wanting to learn how to make humus!!!
Following up here, I just finished my 3rd can of this and I will definitely make this again. It is so great to have hummus readily available. This time I added a raw clove of garlic and it was great.
@@marleigh9194 usually some combination of chick peas, lemon juice, garlic, salt, olive oil, and tahini (sesame seed paste) puréed.
Hello Rachel. I'm Asha from Mauritius. Today I discovered your channel through Eric and Arielle's channel, mentioning your channel in regards to canning. Loved your video. Ty so much. Will be watching the rest soon.
Love from Mauritius
I used only FORJARS canning lids. Love that they are made in U-S.A., and they are family-owned! What wonderful prizes FORJARS are giving away for Canuary ! Pressure-canned chickpeas just last week, but I did soak my beans overnight with only salt added. Love hummus and will be following your recipe, so I can stock up on hummus.
I can’t wait to see you use the hummus chick peas for hummus. This sounds amazing!
Me too. I would have liked that to have been part of the video.
This will definitely make having hummus more frequently, more enjoyable!
Rachel you are the best. Thank you for sharing all that you do
This is so convenient. Hummus just to grab and whip up in a second. Thank you.
This is my first time for Canuary. So many recipes what a surprise.
I was directed to the Canuary playlist by Miss Lori at Whipporwill Hollow. I'm going to enjoy all of these! This is a new one for me.
The recipe looks AMAZING!! Thank you!! And thank you ForJars!! You are a wonderful company 😊
I just realized I'm canning these as a gift for my brother! He is crazy about hummus and I needed a gift idea for him!
I never thought about having jars ready to make hummus….amazing idea ❤
This is fantastic! My daughter loves hummus. Now I can make this and always be ready to enjoy hummus! Thank you Rachel!
I just Love that 1870's Homestead peeps!! I have never canned chickpeas. You make it look so TASTY.
How have I never heard of crocktober until Canuary. It’s crazy!
This is my first year for watching Canuary and I think it is great. I have never pressure canned food and love the idea of canning my own beans for hummus. Thank you.
We love hummus so I'm glad to have something to do with all these chicpeas.
Wow! Never thought of this!! I love hummus, but never thought of canning the chicken pears! Thanks Canuary and ForJars!!
I love hummus and this is a great canning recipe for making hummus! Thank you Rachael!!!
I’ve been canning garbanzo beans for years. With Salt. But had never thought to add the sesame seeds and garlic in with the canning. Brilliant! These are next on my list. And I am now subscribed to you and Forjars. The last batch of no-name lids have failed me several times. Im glad to find a good source of reliable kids. ❤
Love hummus! I buy it every week. Cannot wait to can my own. Learning so much from Canuary! Thank you Rachel.
In a new season of my life. Newly: moved, married and homesteading. Relearning to can, dehydrate and preserve.
♥
Thank you for great information and thank you Sutton’s Daze & Forjars.
Yes! Now that I'm doing Weight Watchers, having homemade hummus would be wonderful!.
Thank you for sharing your knowledge of canning. I Love the inspiration you all give.
It is always wonderful to watch your videos, they are full of information, ideas and inspiration.
Never thought I would like these beans but call me old dog learning new things but I really like these beans air fried as a snack.going to get me some and can them. Thanks Rachel!
I have been wanting to get a good hummus idea!! Thank you as always sweet friend! I love watching you videos!! 1 year now. Always inspiring and informative but most of all a sister michigander!! God bless you!!
I watched this video at the beginning of Canuary and put up a bunch of hummus but now the month is almost done and I need to make more! Watched your video again as a refresher. The family loves this stuff and it flies off my pantry shelf. Hope you and yours are getting better! I love all of your recipes and videos. Thanks for your Canuary contribution.
Adding this to my list of items to can. Love the ForJars lids. Thank you for sharing this with all of us.
Just gotta say, I love hummus. Thank you for the thinking out of the box recipes.
Awesomeness in ajar! Love hummus.❤
Never thought about canning chickpeas. We really like hummus. Thanks for teaching. ☺️
Looking forward to watching all the Canuary videos!
Rachel, you have been a great source of information and recipes for me. I love your channel ❤️. This recipe is a perfect example and inspiration. Thank you for the time you put into the videos.
I am late but I love to do Canuary to get such new recipes and still learn whatever lessons that I can aquire. Thank you so much! I have never done this before and I love humus.
I love chickpeas in general. Looking forward to making them Hummus ready. Thanks
She is wonderful, informative. Love four jars.
My husband loves to make humus. Finally something special I can put up for him. Thank you.
Loved this instruction Rachel, can't wait to try this recipe!! Thank you Forjars for your wonderful sponsorship. ❤️