Canning Garbanzo Beans & Garlic (for Homemade Hummus)~The Kneady Homesteader
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- เผยแพร่เมื่อ 17 ต.ค. 2024
- This video is part of a 31 days of canning collaboration that I am doing with several of my TH-cam Canning Friends! We hope that these video's inspire you to give canning a try, if you haven't already OT to bring out your canner if you are a seasoned canner!
DISCLAIMER This is NOT an approved method of canning dried beans. #rebelcanning
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Of all dried beans, garbanzos are my favorite. I do lots of Spanish and Mediterranean dishes, and garbanzos are featured often. I also LOVE their texture and subtle flavor. Thanks for posting this video!
Oh what a nice idea. Hummus will be all ready to finish. We love hummus.
OMG so excited; I never would have thought to can Garbanzo beans. I love making Hummus! l
It's so good!
@@TheKneadyHomesteader I canned garbanzo beans for the first time with your recipe. I then made some hummus from what I had processed. It is fantastic and so good! Thank you
This vid was the inspiration I needed to finally do something with that 5lb. bag of chickpeas I bought and threw on the pantry shelf years ago... 20 pints cooling on the counter! Thanks!
NICE JOB, Mama!!!! 😁👏🏻👍🏻❤️
Continuing to watch your playlist.
Praying you and your family UP, sweet Heather!
Just want to say thank you. I’ve had good luck doing beans this way. I did the black beans-seasoned and they were delicious. Have good day!
😆👏🏼 happy canning!!!!
I canned my garbanzo beans, now I am hummus ready. I have been canning all my dried beans, and love your method because it is so easy!
I getting confident in canning little by little...thanyou🌟🌟🌟
You can do it!
Watching and praying for you and your family❤❤🤗🤗😇😇
Love this video! I started making homemade hummus about 5 years ago and will never go back to store bought. SO smart on the two timers! After the whole tahini recall I make my own ....way too many food issues in the last few years.
omgosh, i did not know tahini was recalled! i just bought a fresh jar from our middle eastern market. i need to try making my own now!
@@TheKneadyHomesteader Oh yeah..about a month ago the list was long and Amazon gave me credit for a pack I had just bought. It's so easy to make..blew my mind and WAY cheaper! All you need is 1 cup hulled sesame seeds, toast them lightly on the stove top and throw them in the food processor to cool for about 10 min then process until they are crumbly and then add grape seed oil, canola or vegetable oil..2-3 tbsp.....process until smooth. Stores for up to a month in the fridge. Nice because you can make small amounts at a time.
Murphy Homestead Wow! Thank you! I always end up spending $6 on a jar of tahini and use a quarter of it and the rest goes to waste. Thank you!
Heather, if I haven’t mentioned it before, I want to say how much I enjoy your canning videos because you are so thorough in teaching how to home can food. I helped my Mom can food from our garden when I was a young girl and started canning on my own almost 40 years ago but I am still learning. Thank you for another great video!!
The garbanzo beans with garlic is such a great idea! I tried it and ist tastes so good! BTW, here in Germany we call garbazo beans "giggling beans" :-)
I wanted to make a vegetarian stew with sweet potatoes, garbanzo beans, kale, and found I didn’t have a jar or any cans of beans, but did have a bag with some dried, so out came the canner. In the time it would take me to prep the beans, I put six pints into the canner. At the same time I mixed up some honey buttermilk sandwich bread( my favorite), so it has been a productive afternoon. I hope you are gaining strength daily, and finding simple joys in everyday life once again. As someone who has walked in your shoes, I know how grief always hides away and comes out when we least expect it. You are missed here , but we can manage until your time is right. Blessings, my friend.
Thank you for sharing. This is the year I am purchasing a pressure canner and I am so glad to have found your channel.
I am praying to see you back making videos. I hope you are feeling better.
please follow up with humus making from these beans!!!!! please please please....pretty please :)
You got it! 😘
Oooooooo thank you much!
I pressure can in the morning before homeschool also.😊
Thanks Heather...blessings on you and your family! 🥰🙏🏻
Hi Heather, Garbanzo beans are so good. I usually make hummus with them. It’s so nice of you doing the jar it up January. You are yourself an inspiration to us.
Awww thanks sweet mama. This collab has been so much fun!
I really need to add these dry beans in jars to our pantry. Thanks for sharing.
Great love it. Now I know how
Healing prayers for you and your family 🙏🙏🌻🌻❤️
Wonderful, can't wait to try garbanzo for my hummus, thanks
Yum!! I bet home canned are amazing
Thank you for the video....I'm canning beans all week here and will add this to it! I love the leftover beans idea....I have some of those too! LOL
Thank you Heather! I did not know that floating beans were bad beans!!! Good info! : )
Great video!! Thanks for sharing Heather.
Love the look of the tri- color beans. So pretty. Stay safe and warm with the storms coming. Hugs lady
For Christmas we bought the kids small sized shovels and a snowman kit. They are ready for the snow! 😂😂😂😂😂
@@TheKneadyHomesteader that's great. I bet they will have so much fun.
As usual Heather, another excellent canning video. I am loving this collab everyone is doing. I'm going to can some of these. Thx.
This makes me so happy to hear, Sandy! 31 days of canning! How could we go wrong, right? hahahaha
So new to pressure canning. Seen most or all of your videos, more than once. I say a prayer for you and your family every time.. Questions…. Your one jar evacuated, what does that mean? How did that happen? Thank you and bless you.
No kidding!!!! Canning is one of my all time favorite things to do too!
Mine too! :D xoxo
Beautiful.. now I have to add garbanzo beans to my list!😉😘👍
😘
I do the same thing! Get rid of those floaters! Those jars are gorgeous!
😘😘😘😘
Good job Heather! Yummy
Awesome Awesome video Heather, looking forward to trying this....
We enjoy having these on our shelves too...nothing like homemade. Good job.
You cant ever go back to store canned. 😂
I love all your videos!! Ive canned all types of beans except garbanzo beans , now i need to!!
oh I bet you will love them!
That looks good!
I'm canning these tomorrow nite!
Hey - thanks for all your videos...learning a lot. I canned garbanzo beans using 10 lbs of pressure for 75 minutes. They came out mushy. Should i reduce my time? it was pints. Thanks!
Chickpeas are in my canner right now!!! Thank u Heather!!
Nice video Heather! So relaxing to watch, Tfs, Have a sweet day.
thanks, Debora!!!!! :D
This is how I can my dry beans. I also am comfortable with this process.
Thank you great Information
I’m excited to try this. I have a bunch of dried. Btw I love your pretty measuring cup.
I absolutely love these canning videos
I never thought to mix the beans like that. What a great idea
Oh yeah give it a try! You can make all sorts of mixes!
Heather
What would you recommend
To add to the beans to make them not so gassy ? In the canning process.
Linda from Ct
I like to add garlic to my pinto beans also for making refried beans. I love hummus and need some now!
I do the same thing with extra beans and then I use them for multi bean chili and ham and bean soup ....
homemade hummus has so much more flavor than store bought... yum!
Preach it sister!!!!!🙌🏻👏🏻👏🏻👏🏻👏🏻👏🏻😁 Once you make homemade you cant buy prepackaged again. 😂
You mentioned a jar that "evacuated", because of temperature or faulty jar. But what does this mean? Did it pop too early? Or how do you know if that happens?
Hi heatheri just watched Leisa make her unsoaked beans and the came out great . So you’re doing garbanzo beans which sound delicious. Thanks for the tips 👍🌹
Hi Heather, I know this a older video of yours, but I can't help noticing the level of the water in the canner being up so high on the jars even with the jar/water displacement it shouldn't be that high, right? Can you explain? Thank you! Love your videos!
yep, it's just mass. You want 2-3" in your canner BEFORE adding the jars. I use 3" because for beans you will run your canner for a full processing time of 90 minutes. As you add mass into your canner, the water level will rise, just because you are placing mass inside of it. But the level doesnt increase. It is still 3" of water. :) its like filling up a bath tub and putting a toddler in it, the level may not rise much. but put a 250lb adult in it, the bath water may rise and spill over the top. hahahaha just the way it works. hahaha Hope that makes sense!
@@TheKneadyHomesteader Thank you Heather for you answer! I have a 921 and have only done pints so of course I've never seen this in mine and now that makes more sense! It's good to learn something new! BTW, loving the Canning 101 series. It's a great refresher course for me and reminding myself of the "whys" :)
Can you explain what you meant when you said one of the cans evacuated on you when you opened the canner? I'm new and trying to soak up as much info as I can. Thank you!
I think she meant that it siphoned. (Liquid coming out of the jar)
Thanks for another great video. Have a great weekend!
Thank you! I have been loving this collaboration! ❤️
Oh i am so glad you are enjoying it! 🤗❤️
Love it- will now look to see if you posted a Hummus recipe :)
Heather your jar ring that gave you trouble has a few dents you can see it from the video. This is why your jar of beans was evacuating. Love the video. I always have trouble when measuring mine out I pre soak my beans the night before and even when they soak after you can them they still swell up. Funny some of your beans looked fuller in the jars then some of the others. I’d love to see them the next video how they settle in your jars.
Thanks for sharing have a blessed day
I didnt even notice that!!!!!! Im going to check for that ring and toss it. THANK YOU!!!!!! 😘😘😘😘😘😘😘
You’re very welcome. I usually toss all my rings into a storage container with all my lids and jar lifter ect.. I noticed I’m doing the same durn thing to my rings even some of my rings will pry off my new lids. That burns my butter.. have a great day
Love it! Love it! Love it! Lol Great video as always!
New sub. Thanks for the great info. I grew up in Owosso, l always love to stumble across Michiganders even though I moved away to join the USMC many decades ago. You can take the girl out of Michigan, but you can't take Michigan out of the girl.
Oh we almost bought a house in Owosso! Small world! Im a Michigander thru and thru! I hear ya, Sistah!!!!😂
I hope you can do a video on how to hummus
Open the jar, drain the liquid, toss in food processor, add some tahini, some olive oil, a teensy lime or lemon to keep colour, grind it down.
Brown up some ground lamb.
Toast up some pitas.
Put in a center bowl, top with the ground lamb, then frame the center bowl with pita triangles on the platter.
That's how I've been doing it for about 30 years.
Awesome
Thank you so much! I love your video's! I found all the other channels now. I love what you all are doing!!!!!!!. I hope to dare to take the plunge on pressure canning soon lol. I just made jelly recently as a first. ( baby steps hahahaha ) THANK YOU! 😊😊😊😊
This makes my day! So happy you are loving this collab!
Thanks for video. I’m not a hummus fan but you did learn me something new. I did not know that floating beans are bad ones 😳. I’m going to canning some chili beans this weekend so I will watch for this. Thanks for the great info 😊
absolutely, sweet mama! :D
I love garbanzo beans!!!! Iv never canned anything a day in my life lol but I do love hummus ❤️
I did some dried bean canning a few years back & the kidney beans swelled up and kind of exploded if you know what I mean, like they were over cooked, not pretty looking. Do you know how to prevent that, or do I just have to soak those?
Another stellar canning video, Heather! I love having beans in jars ready to go. So much cheaper than store-bought, I know what's in there, and they extend many recipes to make meals super frugal. While raising our 7 children, we used a lot of beans and no one complained because they are delicious and filling in chilis, stews, "hummus," casseroles, etc. When combined with pasta or veg, beans provide complete protein so you can cut back on $ meat per serving. Time for me to do some more canning! With Love From BanDana Gramma
So many people dont understand why I can beans. It makes me laugh! 😂 You either get it or you dont! Linda’s Pantry told me she read an article that said 4-5 servings a week of beans drastically reduces your chances of certain cancers. Plus they are delicious. Vegans eat beans every day! 😂👍🏻 I am with you. I replace so much meat now with a serving of beans. And everyone here loves it. ❤️
I love your videos. I stepped up and bought an all American canner. I am having issues with getting the lid to seal and not leak steam. I check to make sure the lid is straight. Do you have any suggestions? Could you do a video showing how you put your lid on?
I actually do have a video! I hope it helps! ☺️❤️ th-cam.com/video/-YDefSukbKg/w-d-xo.html
Hey Heather 😊
Thanks I can wait until you have time .. but I’m working on my water bath canning .. just can your grape jelly. Look delicious..
and place a order for clear jel .. for pie filling .. got to try your vanilla blueberries jam ..
thanks again
Stay warm
Blessing
👩🌾
I need this in my life. Going on my list... Thanks Heather!
😁
Wonder why they don’t want you to dry can? Also, are these soft enough when you open them to throw into a taco salad?
Great video! It’s a good idea to can garbanzo beans for hummus. I hate store bought canned beans because I can taste the metal so I’m sure your hummus tastes great with the garlic infused beans!
Yes!!!! Ever since Lindas Pantry shared an article about how consuming beans 4-5 times a week can drastically reduce certain cancers I really try to squeeze beans into almost ever meal. I have a girlfriend who survived colon cancer but her battle was horrific. 😞
How long do you process pints....is it the same? Or is it 75 mins?
The jars look great Heather! Also I have never done my chick peas in quarts lol but I always use two jars when I make hummus! Hmm time for me to reconsider quarts again😊😊
Oh record it if you do!!!!!!😁👏🏻
Sweet Heather, I missed how much garlic you put in each quart. I only have crushed, is that ok and how much? Thanks Doll
if its packed in oil i wouldnt but i use granulated garlic all the time!
I love your videos
I love the texture of home canned chick peas rather than the store bought ones! Much nicer and cheaper!
i do too! once you try home canned, you can never go back!
Looks good, Heather. Can't say that I'm a fan of hummus..but those jars look really good! Maybe I should try hummus again.
Do you like garbanzo beans in your salad? I love them but I am the only one. 😂 Matt always laughs at me when I go to a salad bar and put a cup of garbanzo beans on top of my salad 😂 maybe can them for your salads?
@@TheKneadyHomesteader I've never tried them on salads, but I'm game to. I do like pasta on my salads, so maybe beans would work for me. I sometimes add pintos on salads...only if they're warm tho. Thank you so much for the advice. I love your channel! I look forward to the jar it ip January videos every day! If only it would go on forever...
Love Hummis*
Thanks for Sharing***
Such a great teacher. Thanks for taking your time to help us. Does it mean there is a problem if some of the jars are still boiling when removed from canner? I’m still learning.😀
nope! they are just super hot.....they may syphon a bit on you, where you lose some liquid and your head space may drop a tad, but nothing serious. perfectly good! :)
The Kneady Homesteader
👍Thanks
I have started a LOW FODMAP diet due to digestion issues. I watched a lady use roasted cauliflower in her's instead of the beans. I will try it when I am cleared to eat cauliflower again. I can't wait to try both ways, I definitely need to start canning using a pressure canner. Do you find a ton of starch in your beans without soaking your beans?
not a ton, bu there will be some starch. not an issue though. i find when i soak beans, by the time they are soaked, then pressure canned for 90 minutes, then cooked again in a dosh/meal, there is nothing left of them. Just mush. :( The no soak prevents all of that!
So if you lose headspace on a jar you shouldn't save them? I did beef stew and lost liquid in most if them. Are they bad??
its fine if you lose a little. but if you find its grossly low or your food is no longer in liquid, use it up first!
I love love love hummus!! This looks amazing!!
I gotta get you up here in the spring with hubby and the kids for a weekend visit!
The Kneady Homesteader Umm Yea!! We got get your garden planted 😂
I've gotta try canning beans.So easy!!!
You will love them!
How is baby lima beans prepared,? Same as any other beans?
Yes please show us your hummus from your beans thanks
I love you measuring cups. Where did you get them? Love this idea. I agree with you on the salt. Thanks so much.
Pier1Imports ☺️
I definitely will try this. Love hummus. What kind of jar lifter is that? Do you like it? Where can I purchase one? Thank you for the video.
Its a Progressive brand. I bought mine from Walmart but they are sold on amazon as well. I have links for it in my canning essentials video i posted up a couple of weeks ago, if that helps any. 😁❤️
Doesn’t matter if you have well water or not. Should always add the vinegar to your pot water. Prevents the jars and pot from white film cover.
Thanks for the information and making the video.
💕💕
Absolutely love💕 your channel & the collaboration. I can, freeze & dehydrate everything I can get my hands on. I have one question😊 I noticed that your canner was filled with water up to the shoulder of the jars. I only fill my canner up with 3" of water. Have I been doing this wrong all these years?
thanks sweet Mama! NOPE! I fill mine with 3" of water, its just when you add 7 filled quarts to it, the water level rises. :D
So you don't remove any of that water? My water level has never been that high.
Thanks for your reply☺❤
I love your Channel!!!!!!!!!!!!!!!!!!!
Good Morning, Yvencia!!!!!😁❤️
Great canning session Heather.
Great videos. Can you please tell me about your measuring cups and spoons.
Yes! Check out this video all about them: th-cam.com/video/gXGku8JWcnw/w-d-xo.html
I have a question Heather. On the jar that had siphoning, you mentioned that you will use it up right away. Do you need to do that even if it seals ? Is it ok to stock a jar that has lost liquid if it creates a seal or do I need to put it in the fridge and use it soon?
It should be fine! It only concerns me IF food is exposed, say the liquid level was below the beans leaving some exposed to air. This will usually cause discoloring. I hate siphoned jars. 😂 They bug me. So I usually use those up right away. Once that jar cooled, the beans were all well under the water line. The jar is absolutely fine but anytime your headspace isnt correct, there is a potential for problems. So I try to use those jars first! ☺️
@@TheKneadyHomesteader Thanks Heather. I canned some pintos (no soak) and used 1 cup beans (quart) and water was to 1 inch of top of jar. My beans however soaked up so much of the water that there doesn't look like hardly any liquid is there. All sealed and No siphoning, just thirsty beans I guess. Love your channel btw.
it may look thick, eh? they will be ok! beans are a learning curve....and some soak up more water than others. next time, try a tad less than a full cup. maybe do 3/4 cup and see how you like the results!
Sheryl Tremaine
I was wondering the same thing.
I'm the only one here that eats hummus so could I make these in pints or half pints? and if so how would I do this. I'm new to pressure canning.
Ok, newbie question here. I always soak my beans to reduce phytic acid first. I know everyone has their own opinion on this, it is what I am comfortable with based on a lot of research. So, on that, to each their own. My question for you is could one pressure can soaked beans, and if so, how would you adjust the recipe, if at all? Thank you 😊
Definitely and all of the approved recipes out there will be for soaked beans. 👍🏻😊 You would have to look it up but I believe you fill the jar to 1” headspace for soaked beans but dont quote me. Its been ages since I canned soaked beans. Thats the only thing that I would change. ❤️
Thank you!
Great job