Thank you young man . I still like the original style of aloo roti. Experiment with a little twist to the recipe is good .I'm always willing to try with different ingredients .
Thank you Matthew for creating and sharing with us your style of cooking, I find that unique and I have to thank you for your courageousness . God bless you . Your parents have to be proud of you . Talented .
Wow they look so nice Matthew. Well done. I made it yesterday if I knew you have the recipe of Alloo roti I also would certainly follow your steps. But I made it from the Dhal puri roti recipe and it came out good and soft but during rolling the roti some was torn. But I am satisfied with the end results. Oh and I didn't know that I must put thym in the potato filling. Good to know that next time. God bless you and thanks for sharing.
Matthew!!! I’m Jamaican and this is my mother’s roti that I always wanted to know how to make!!! Only difference is she only used the green escallion in the potatoes. OMG! You make it look really easy. The only problem I have is that you don’t provide water measurements and that flour to water ratio is critical for people like me who aren’t used to making dough.
Matthew thanks so much for all your recipes! I've tried your paratha and dhal puri recipes quite a few times but struggle to get them to puff up while cooking. Any advice where I might be going wrong? thanks again for the great content you are providing please keep it up!
Maybe try not rolling them too thin until you get the practice. Also make sure to use enough dry flour and don't be too heavy handed with the rolling pin.
Matthew's Guyanese Cooking thanks I will try this for sure. I must say I’m really happy with the final product either way. Made about 20 dhal puri last weekend and 1 puffed all the way. Almost cried I was so happy 😂
Hey great job as always Matthew 😇 I had Sada Roti dough rising already so I'll be boiling some potatoes and doing this as well! Wish me luck lol! My rotis are either a hit or miss lol.
I really enjoy how simple you cook....a must try
Thank you
Looks absolutely delicious. Yummy aloo roti. Great Chef.
Thank you so much
Great job Matthew 👏❤️
Thank you
You make it look so easy , good job Matthew
Thank you!
Yummy. Can’t go wrong with roti!!!!
Thank you young man . I still like the original style of aloo roti. Experiment with a little twist to the recipe is good .I'm always willing to try with different ingredients .
Thank you for watching
Thank you Matthew for creating and sharing with us your style of cooking, I find that unique and I have to thank you for your courageousness . God bless you . Your parents have to be proud of you . Talented .
As usual, a wonderful and very educational video Matt. Thank you very, very much. Cheers from Canada...!
Thank you so much!
Yum Yum, from NY !
Great job. Looks really delicious
Thank you 😋
Wow they look so nice Matthew. Well done. I made it yesterday if I knew you have the recipe of Alloo roti I also would certainly follow your steps. But I made it from the Dhal puri roti recipe and it came out good and soft but during rolling the roti some was torn. But I am satisfied with the end results. Oh and I didn't know that I must put thym in the potato filling. Good to know that next time.
God bless you and thanks for sharing.
great job love, looks delicious! I love making this for breakfast sometimes with fry tomatoes.
Yum! 😋😋
Nicely done . I will try it ur way , cause whenever I make mines ,it always burst while I’m rolling it and gets very messy , thx again for sharing
Good luck!
Thank you Matt
Will be trying this today
Thanks for your feedback on the self rising flour.
My pleasure 😊
Thank you for sharing .. I always make aloo roti .. have a blessed night..
Thanks for watching
Great job, looks delicious
thanks for watching
Matthew!!! I’m Jamaican and this is my mother’s roti that I always wanted to know how to make!!! Only difference is she only used the green escallion in the potatoes. OMG! You make it look really easy. The only problem I have is that you don’t provide water measurements and that flour to water ratio is critical for people like me who aren’t used to making dough.
You have to gauge the water because sometimes more or less water is needed. I did use scallions too.
Thanks for sharing. Now I can try making this.❤💯💯🇬🇾🇬🇾💯💯🙏🙏🙏
Enjoy! Let me know how it comes out
best
Great recipe
Thank you
Good job Mathew
Thanks!
That was beautifully done, looks so delicious.. never try it but after watching this video will definitely try it..thanks for sharing 🇬🇾
Thank you so much
Looks amazing 👏I haven't had this in a long time will most certainly make 😀them. Thanks for sharing one of your amazing recipes 😀
Hope you enjoy. Thank you for watching
Matthew thanks so much for all your recipes! I've tried your paratha and dhal puri recipes quite a few times but struggle to get them to puff up while cooking. Any advice where I might be going wrong? thanks again for the great content you are providing please keep it up!
Maybe try not rolling them too thin until you get the practice. Also make sure to use enough dry flour and don't be too heavy handed with the rolling pin.
Matthew's Guyanese Cooking thanks I will try this for sure. I must say I’m really happy with the final product either way. Made about 20 dhal puri last weekend and 1 puffed all the way. Almost cried I was so happy 😂
Wow nice better then what i make bless u
I just watched and I'm making it now ...keeping my fingers crossed lol yours look super delish
Enjoy!
Hey great job as always Matthew 😇 I had Sada Roti dough rising already so I'll be boiling some potatoes and doing this as well! Wish me luck lol! My rotis are either a hit or miss lol.
Good luck! Thanks for watching
I will be trying this also... Matthew my hubby love this bit I could never get it right🤦🏽♀️
Hope you try it out. They will come out perfect
Looks delic
That's amazing
Thank you!
I made your potato roti it came out amazing. 😊
Yay! So happy to hear it came out well
🔥🔥🔥
Want a piece😁please save a piece for me and my three daughters😁,anothet winner i will definitely make this will let you know how it turn out.
Enjoy!
Hi Matthew i kept trying to make sada roti with self rising flour but it is not soft please tell me what i am doing wrong.
Use my recipe using all purpose flour. I dont ise self rising because I dont know how much baking powder is in it
If i use three cups of all purpose flour how much baking powder should i use
Please follow this recipe. I can adjust it, however you may not get the same results. (If you really want to then a little more than a 1/4 tsp)
Hi good night....great work ...can u you give me a simple way...how to prepare icing at home
Fo sure will do a recipe soon
Can you make cheese straw the one you bake🙂
Sure thing
Can you use a mixer for this process
Yes of course.
Can you do this with sweet potato?
You can definitely give it a try. Make sure not to overboil the sweet potatoes or else it will be messy.
You're just missing the cheese and then you'll have "trini Pepper Roti"
Yum!! I need to try some cheese in it next time