I tried this recipe to the T today. Simply amazing. Followed all the techniques and I was blown away. Just so you know I had both of your recipes on my menu today, Channa and Aloo curry and aloo roti. Thank you very much for these cooking tutorials. I am a guy so I am not an expert but with your help I am on my way to becoming a pro. Take care.God bless.
I love this and the fact you included onions. I've tried it both ways, without the flour adding the filling and with the flour before adding the filling. I personally prefer dusting the flour before putting in the filling. It helps the filling to spread throughout the roti evenly and the ends don't break up and become uneven.
Lmao my sister was asking me how to make this and I told that i didn't know and that I would watch a video. You didn't have a video of this so I told her Natasha didn't make it so I don't think we should😂😂😂😂. I can't wait to tell her about this when she comes lol.
Very well done. Clear instructions and visual. I would love to order the tray of curry spices used in the previous video, Rajapuri spices. I am in Florida, USA.
You make it look so easy... I try exactly what you demonstrate but my roti always burst like lots when I'm rolling them ... if you add too much flour it also comes out hard... don't know what I'm doing wrong
Hi ,Narasha,you always make me hungry with your cooking from Toronto.I. I would surely try yr potatoes roti.i tried yr bus up shut.they came out alright but wasn't that round.well since I get the idea I would buy a good chokee and belna.thanks.Giyanese canadian.
@@TriniCookingwithNatasha hi hi I put baking soda into my flour today while preparing for alloopuri. Was a first for me. Let me say the results were superb. Thanks for using it ur video
Beautiful video and what a Nice roti!! I wonder if you have any advice for me… I just cant get to keep my potato filling inside the roti, Ive tried So much, when I fill the roti’s and fold them closed its still okay, then I press them out a little, still good, but when I start rolling it out, almost right away the filling will come out of the sides, i dont understand…. Please any tips and advice, thanks very much:-)
hi natasha, ive been doing your recipes for a while. however im not diverse in making rotis like you. for some reason my dough doesnt have the elasticity and it comes out fat. last night i tried making aloo roti like yours, but i didnt have baking soda it came out okay i rolled it out thin but it came out fat while on the tawah. can i ask you what was the reason for adding the baking soda? and any suggestions for me?
Looks so delicious and soft whenever I make mines they always burst up and the filling is all over the place don't know what I'm doing wrong and I never seem to get the filling to go all round
I tried this recipe to the T today. Simply amazing. Followed all the techniques and I was blown away. Just so you know I had both of your recipes on my menu today, Channa and Aloo curry and aloo roti. Thank you very much for these cooking tutorials. I am a guy so I am not an expert but with your help I am on my way to becoming a pro. Take care.God bless.
Made this tonight for the first time...was awesome..thank you for your commitment to teach us to feed our families..
It looks delicious and I tried it for my family and they all enjoyed it thank you for sharing your recipe
Thanks for sharing going to try this
I'm going to be brave and try this tomorrow. I tried your paratha recipe and it came out great. I'm excited to try this one too.
Hold and squeeze and turn and scoop and squeeze sounds like good names for a soca songs🤣🤣🇬🇾🇬🇾
Looks amazing
Awesome great job , look good
tried this and it came out awesome!
I will tell you these were perfect 😍made them 2days back for the first time and😘😘I love it
Great 👍
So delicious! I want to try it out!
Thank you I enjoyed the video!
Looking delicious I am going to try💝
I love this and the fact you included onions. I've tried it both ways, without the flour adding the filling and with the flour before adding the filling. I personally prefer dusting the flour before putting in the filling. It helps the filling to spread throughout the roti evenly and the ends don't break up and become uneven.
That is coming from an expert...so true👍👍
Thank you :-)
Thanks for sharing
I made this for the family sometime ago and made a video about it, they enjoyed it. Looks good 😋👍🏽
Nice!
Love this Roti so delicious thanks fur shearing
Mouth watering
Natasha girl this recipe come out sooooo nice ,tasty and soft...ty 😍
Thank you hun
Wow! You are an expert at this. You made it looks so easy. 🇬🇾🇨🇦😍
Thank you.
Lmao my sister was asking me how to make this and I told that i didn't know and that I would watch a video. You didn't have a video of this so I told her Natasha didn't make it so I don't think we should😂😂😂😂. I can't wait to tell her about this when she comes lol.
Omg lol you just made my day.
@@TriniCookingwithNatasha Update: My sister made it and it came out really good. Thanks 😊
Hello looks amazing! What size tawa did you use?
Looks perfect..
One day I will try your recipe.
Must try this one I feel hungry now looks delicious
What is the longest you can keep the aloo in the dough for before cooking @ Natasha
1 day.
Very well done. Clear instructions and visual. I would love to order the tray of curry spices used in the previous video, Rajapuri spices. I am in Florida, USA.
Can I use garlic powder if I don't have garlic??
Perfection 👍🏽
How much flour is needed ?
im going to try this today!!! oh my it looks delicious!!😊🍁
Wow you wouldn't believe but I make this type of roti on a regular basis... It goes good with some kuchela or mango anchar...👍👍👍👍
Gosh.....u always make me hungry lol🤤... look how soft... ok I'm going to make this today!!!!!!!🤗
You make it look so easy... I try exactly what you demonstrate but my roti always burst like lots when I'm rolling them ... if you add too much flour it also comes out hard... don't know what I'm doing wrong
Hi ,Narasha,you always make me hungry with your cooking from Toronto.I. I would surely try yr potatoes roti.i tried yr bus up shut.they came out alright but wasn't that round.well since I get the idea I would buy a good chokee and belna.thanks.Giyanese canadian.
Why the oil after kneading
to prevent a skin from forming.
@@TriniCookingwithNatasha OK thanks
@@TriniCookingwithNatasha hi hi I put baking soda into my flour today while preparing for alloopuri. Was a first for me. Let me say the results were superb. Thanks for using it ur video
Looks tempting, I rub some oil on it before filling it, this is just my way..🤗🇬🇾
Omggggggg my grandma use to make this for us. That was a weekend staple at the breakfast table. Thank you for this video hon.
Hi Natasha I tried this recipe but when rolling it burst 🙄😔 and I xan never get mined to puff up
Hi.. it happens dont give up... next time try to let the potato dry up first.
Ok ill try again and let you know
I think i didn't get the closing of the dough balls good that why it busted out
That looking so yummy I'm gonna try it.
Reminds me of pepper roti.. Call it Aloo Pepper Puri....🤗
Beautiful video and what a Nice roti!! I wonder if you have any advice for me… I just cant get to keep my potato filling inside the roti, Ive tried So much, when I fill the roti’s and fold them closed its still okay, then I press them out a little, still good, but when I start rolling it out, almost right away the filling will come out of the sides, i dont understand…. Please any tips and advice, thanks very much:-)
hi natasha, ive been doing your recipes for a while. however im not diverse in making rotis like you. for some reason my dough doesnt have the elasticity and it comes out fat. last night i tried making aloo roti like yours, but i didnt have baking soda it came out okay i rolled it out thin but it came out fat while on the tawah. can i ask you what was the reason for adding the baking soda? and any suggestions for me?
Motivation to try making this again. Best recipe I have seen
Looks yummy...🤗🤗🤗..wil make some dat soon.😍
Looks so delicious and soft whenever I make mines they always burst up and the filling is all over the place don't know what I'm doing wrong and I never seem to get the filling to go all round
The aloo is supposed to be cooled when you fill it. Also, is not supposed to have any chunks of potato.
Amy janie thanks much will try it again
Amy janie thanks much will try it again
@@hemakanhai2597 Welcome, with practice you're sure to get it. All the best
Thank u @amy janie
Will have to try this
My mum always made this for us while growing up.. so delicious
We called it "Aalu paratha ".the only difference is we r using some more Indian spiases. Thick and triangular shape, square shape or round shape
I make my filling the same way, except I never saute the aromatics but I wanna try it dat way, Iuv tis roti more than dhalpaurie an buss up shut
I luv this I will make this soon 🤤🤤
Great recipe! Can you show us roti without a tawah?
You can use a large frying pan or paella pan.
Pepper roti pie
👍👍👍with curry mango😊😊
Baking powder and soda is a no
👍
My rotis burst with the aloo...i need more practice
Try to get the filling as dry as possible. Use a russet potato.
@@TriniCookingwithNatasha ok next week I'm trying again ! And another problem is my rotis come out small. I don't have a good roti hand 😑
😱😋😋😋😋😋😋😋😭I want😍😘