У нас на Кавказе тоже готовят. Это очень вкусно. Можно жарить на сухой сковороде а в конце смазать лепёшку сливочным или топлёным маслом . Это тоже вкусно. Спасибо огромное за рецепт. 💗💞💗🌷⚘️🌹
In India we affectionately call it "Aloo paratha" ❤️. Just we love it a little more spicy..atleast I do. My mom is an expert at it, she adds some secret masalas, herbs, more of her magic ingredients & lots of love (sorry don't cringe 😛) to make this mind blowing dish. I eat it with curd or achaar. My 2 yrs old little bro like it with mayonnaise or sauce. And one day I will become an adult, be the boss, rule, still I will love to make this for my kids as breakfast with my own hands, as only I can add that "love"(don't cringe pls) thing 4 them.😋 I can write an essay on this..wow
While cooking the parathas don't grease the pan, first let the bread cook a bit from both sides only then apply oil and flip over to cook crisp and golden. Add a bit of cumin powder, chilli powder, and dry mango powder Or lemon juice to the filling. Serve parathas with curd and pickle. Love from Bharat🙏
Famous Aloo Paratha from India. U can even add garlic, onion, little bit lemon juice, spices . Mix this with the boiled potatoes. U can even add cheese. We serve it with Curd nd pickle. U have made it so well . ❣️❣️❣️
It's lovely to see you show simple recipes that many people can relate to. It's called potato roti in Guyana, aloo paratha in India and stuffed roti by my daughter. I've always found this difficult to make because the potato just blends into the dough 🤣. Others come out lovely . Yours look good. Lovely. Keep it up. 🌹♥️ You have also shown me a trick mixing cornflour and flour to keep from sticking. I use organic bread flour which avoid holes and keep the integrity of the rolled dough. ( In your other video)
We say '"I love you ^ in so many languages and ways...yet each time its special and different...So is the cuisine of different cultures....Thankyou for your recipe....its my favorite. 😋🤗
This ingredients almost the same as the Korean pancake. But the Korean recipe we add carrots, eggs, green onions, yellow onions, and mix with the flour like tempura batter and we fry. Am going to try and make this potatoe pancake. Thank you.
In India/ Pakistan we stuff variety of ingredients like cauliflower, raddish, cottage cream ,onions,chicken, mutton ,eggs, different pulses, roasted gram n many more...in the same procedure but we call it parantha . It's one of our staple food in these regions. Not necessarily with all purpose flour but wheat flour as well which is healthy
This isn’t at all Indian food…can you please stop claiming a Chinese dish as Indian food? It’s not relate to Indian food and it’s not a delicacy. It’s a street food. Totally different. We don’t use that many spices as Indians do either and flour came from north and Indians didn’t have access to regular flour until very much later and due to GMO it became possible to be commonly available. I mean Indians had rice first before flour. Not everything is about Indian food. We don’t put garlic and we put Chinese greens actually. She only used common green onions because people in North America don’t have access to these vegetables we normally put. And there’re different variations of these. Also this is eaten by people in north in China, as flour is more common in northern China, like dumplings.
This is famous aloo ka Paratha from India.You can add mint leaves crushes , chilli powder and cumins seed powder for better taste with pieces of onions in potato mix
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️ ♥️
So basically it is a version of aloo parantha. Two differences are in this dish- 1. Wheat flour should be used intead of all purpose flour. 2. Mozarella cheese need not be added in it.
В России мы делаем пирожки, но их не раскатываем. Просто кладём картофельное пюре внутрь, и лепим пирожок. И в тесто добавляем закваску или дрожжи. А этот рецепт мне очень понравился, потому что не нужны дрожжи) большое спасибо!!!🥰🥰🥰🥰
Bunlar Türk Mutfağında annelerimizin Kahvaltılar İçin Çoğu Zaman Yaptığı Börekler patateslisi Kıymalısı Otlu peynirlisi Çeşit Çeşittir. Hamur işlerini çok severiz.
This is the simpler version of "aloo ka paratha".in India we make variety kind of paranthas....e.g.muli parantha (radish paratha), gobi paratha (cauliflower paratha),methi paratha(fenugreek paratha),matar paratha(peas paratha),egg paratha etc..
Its very similar to our Indian flatbread called Aloo Paratha! Thanks for showing this recipe :)
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Please Join me 👍
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This is a Chinese quick bread, not Indian just to be clear.
У нас на Кавказе тоже готовят. Это очень вкусно. Можно жарить на сухой сковороде а в конце смазать лепёшку сливочным или топлёным маслом . Это тоже вкусно. Спасибо огромное за рецепт. 💗💞💗🌷⚘️🌹
th-cam.com/video/xoXScSY0xUk/w-d-xo.html
In INDIA We call it "ALOO PARATHA" .. it is an one of the famous dish in North India . . Love from India.. 👍🏻. 😀. ..
In India we affectionately call it "Aloo paratha" ❤️. Just we love it a little more spicy..atleast I do.
My mom is an expert at it, she adds some secret masalas, herbs, more of her magic ingredients & lots of love (sorry don't cringe 😛) to make this mind blowing dish.
I eat it with curd or achaar. My 2 yrs old little bro like it with mayonnaise or sauce.
And one day I will become an adult, be the boss, rule, still I will love to make this for my kids as breakfast with my own hands, as only I can add that "love"(don't cringe pls) thing 4 them.😋
I can write an essay on this..wow
Aloo Paratha hi jaisa hai But usne Maida use Kiya hai.
Очень красиво сказано!!! Просто чудесно))
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@@Atharvatrader it doesn't matter that's all up to u if u maida u can use maida instead of aata
While cooking the parathas don't grease the pan, first let the bread cook a bit from both sides only then apply oil and flip over to cook crisp and golden. Add a bit of cumin powder, chilli powder, and dry mango powder Or lemon juice to the filling. Serve parathas with curd and pickle. Love from Bharat🙏
Thank you for sharing❤️❤️
Did she actually make aloo paratha?
@@prachisinha2155 yeah
@@prachisinha2155 sort of, a version of it... We use wheat flour, she used all purpose flour and cheeze
Nice👍👍👍👍
Famous Aloo Paratha from India. U can even add garlic, onion, little bit lemon juice, spices . Mix this with the boiled potatoes. U can even add cheese. We serve it with Curd nd pickle. U have made it so well . ❣️❣️❣️
Lovely to see such wonderful recipe on my birthday. Thank you 😊 Greetings from Scotland 😊 Have a beautiful day everyone❤️
Happy birthday ..
BON ANNIVERSAIRE A TOI et BONNE JOURNÉE A TOI AUSSI👍🏻🎉🎶😉
just cooked. Everything worked out, made half of all the ingredients. Deliciously!!!
Thank for the true recipe😘
Behan aloo paratha hhh
Indian dish aloo paratha
Isse tasty hamare yha bnnta hh
It's Indian Aloo paratha
In Indian It's called Aloo Paratha
You can also add onion, Garlic, Tomatoes,And spices etc.
I am Indian 🇮🇳🇮🇳
Wow thanks for sharing watching also from Philippines with love
This would be good for road trips, filling better than take out, thanks most definitely going to try your recipe😉
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It's lovely to see you show simple recipes that many people can relate to. It's called potato roti in Guyana, aloo paratha in India and stuffed roti by my daughter. I've always found this difficult to make because the potato just blends into the dough 🤣. Others come out lovely . Yours look good. Lovely. Keep it up. 🌹♥️ You have also shown me a trick mixing cornflour and flour to keep from sticking. I use organic bread flour which avoid holes and keep the integrity of the rolled dough. ( In your other video)
Vjz Kk duiskh so your saying holy cow djs play
@@nancyamuche5188 🧐 🤦🏾
you are right I am from India 🇮🇳
I like to make it and I'm sure may family will injoy to eat this thank you again.like very much your channel.godbless.
We say '"I love you ^ in so many languages and ways...yet each time its special and different...So is the cuisine of different cultures....Thankyou for your recipe....its my favorite. 😋🤗
th-cam.com/video/xoXScSY0xUk/w-d-xo.html
This ingredients almost the same as the Korean pancake. But the Korean recipe we add carrots, eggs, green onions, yellow onions, and mix with the flour like tempura batter and we fry. Am going to try and make this potatoe pancake. Thank you.
Лепешки Классные!!! Спасибо за рецепт!!!
عاشت ايدج والله شغل مرتب وحلو عمل رائع
Really you made our aaloo paraatha so easy thanks a lot 👌🙏
Jadi pingin nyoba, thanks for recipe
Famous dish of India aloo ka paratha.i think this is prepared in breakfast in every punjabi family almost everyday.
Oushhh, that’s beautiful
СУПЕР БЛАГОДАРЮ ВАС ЗА ПОЛЕЗНУЮ ИНФОРМАЦИЮ!!!👌💖🌺🌺🌺🌺🌺🙏
Thanks for sharing this lovely recipe
Спасибо!всё ,что с Вами очень вкусно,и получается с ходу!!!!
Fantastic I adore all of your receips
In India/ Pakistan we stuff variety of ingredients like cauliflower, raddish, cottage cream ,onions,chicken, mutton ,eggs, different pulses, roasted gram n many more...in the same procedure but we call it parantha . It's one of our staple food in these regions. Not necessarily with all purpose flour but wheat flour as well which is healthy
that sounds so good 😭
sounds great 👍 but I will use gluten free flour in mine 😊
I looks delicious I shall truly try this
It's Indian aloo ke parathe.. our almost daily food. Really tasty ❤️
Thanks for your tip . I make this all the time, but some of your methods were very were very welcome 🤗
Great video! Could we use the potato water in 1st step to make the dough ?
Good efforts and try to make this racipe simply delicious. Very good liked it.
Look so delicious..
I want to try these..,😋❤️
The flat bread is a smiley face wen flipped 🙂. Really nice and easy recipe that I’m about to try.🤞🏼 🙏
I agree with you excellent for aloo paratha, you can add green chilli and cilantro
Recet shum e mire te lumshin duart
You can even add onions , red pepper , kasoori methi etc in the potato dough & u can even deep fry it for kachori (it tastes hella good tbh )
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Terimakasih resepnya bunda
Приготовила. Вкусно, прекрасная замена пирожкам. На удивление тесто получилось мягким и нежным. Рекомендую.👍😋
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yes ymmmmm super video th-cam.com/video/gatovZupTog/w-d-xo.html
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Cara buatnya gampang ya, mau praktek Ni besok
Вкуснятище!!!! Огромное спасибо за рецепт!!!🤩🤩🤩
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Thanks sooo much For Sharing Your Recipe It's Looks So Delicious 🍂🍂🍂
Thank you so much for sharing your recipe it looks delicious, can you please let me know how much flour using cup instead of grams? ❤️😍🌹
Все рецепты ,гениальное просто,вкуснотища
Идеальные лепёшки!! Спасибо за рецепт!
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That looks like a must try.. thank you
Классный рецепт,спасибо огромное!!!😋😋😋🥰🥰🥰👍
Superb recipe
This is an age old recipe called Aloo paratha, very famous delicacy in India, we add a few more spices and it is very delicious
This isn’t at all Indian food…can you please stop claiming a Chinese dish as Indian food? It’s not relate to Indian food and it’s not a delicacy. It’s a street food. Totally different. We don’t use that many spices as Indians do either and flour came from north and Indians didn’t have access to regular flour until very much later and due to GMO it became possible to be commonly available. I mean Indians had rice first before flour. Not everything is about Indian food. We don’t put garlic and we put Chinese greens actually. She only used common green onions because people in North America don’t have access to these vegetables we normally put. And there’re different variations of these. Also this is eaten by people in north in China, as flour is more common in northern China, like dumplings.
@@KittenBowl1 thanks for clarifying fed up of Idiots
I LOVE how this puffs up!
This is famous aloo ka Paratha from India.You can add mint leaves crushes , chilli powder and cumins seed powder for better taste with pieces of onions in potato mix
Me gustó mucho 😘
This potato pancake looks so delicious! Thank you for sharing this recipe with us. 😍
it's an Indian dish called aloo ka paratha
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@@lilsussybaka7891 no it's not, aloo paratha does not have mozzarella cheese green onion or a lot of other ingredients here
@@Bruh.Master with a lil twist you can say , but its inspired by it
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥️ ♥️
Very nice recipe thank you
Спасибо,очень вкусный получился !!!!
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It's basic Aloo paratha made in Indian homes. Can be made little spicy, ad it taste so delicious
Lovely! Will be giving those try! Many thanks for your recipe 👍🇬🇧
Or you can just go to an Indian restaurant and order Aloo ka parantha.
@@ShwetaGupta-hd6yk
Chance would be a fine thing if you were able to afford to dine out these days. 😂
This was very interesting to watch. Thank you.
Here in India, we call this Aloo(potato) cheese Parantha (greased flatbread)
That’s brilliant. Can’t wait to try.
Ваши рецепты уникальны и просты,спасибо вам:)вы умница
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so good
I liked the way you made the triangles into balls. Seems a proper technique.
Очень аппетитно😋
Mi piace come cucina lei,e semplice genuino e veloce complimenti!
Todas tus recetas son increíblemente fantásticas y fácil de preparar, Bendiciones.
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Bcz it's Indian paratha
Hola , me ha encantado tu receta. Muchas gracias 🇨🇺🇨🇺🇨🇺
Look very delicious 🤤 😋
👍
Mükemmel bir tarif oldu elinize sağlık çok nefis görünüyor arkadaşım 👋👋🇹🇷
Здорово!Очень люблю простые рецепты,без лишней суеты и слов,также я делаю с сыром,так называемые хачапури на сковороде,тоже очень вкусно...спасибо
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I made it, and it's soo, soo delicious, tks very much x sharing this recipe
I love this, so fascinating to watch. Can’t wait to make!
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I like to see this video and how make this recipe to be a delicious bread, thank you for sharing the recipe.
Бабушка мне такую штуку в детстве готовила. Очень нравилось. Спасибо за рецепт!
Abbe alloo paratha hh be
@Hi Ji10 ho hi nhi sakta
Itna simple alloo ka pratha
Not possible
Hamare yha to masale ,+ onion ya stuff chilli ka masala sabh kuch prta hh
@Hi Ji10 ya to ye good student nhi hh apni dadi ki☹️
Simply the best ‼️
🎄❄Это просто вкуснятина👍😋🌟
From Chandler TX. God bless you!
Спасибо, замечательный рецепт, обязательно приготовлю. Аппетитно выглядит слюнки потекли.🙌🏻🙌🏻🙌🏻🙌🏻💖💖💖💖🦋🦋🦋🦋🌻🌻🌻🌻
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Indian Aloo paratha ..
Спасибо большое
So hard to find recipes without egg, yeast, or vinegar. Thank you for sharing 🤍
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Muy rico y sencillo, gracias por compartir
Отличный рецепт, просто и 😋 Спасибо!
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Wow looking delicious aloo parantha
Замечательный рецепт 😍😍👌🏻
น่าทานมากค่ะ สอนวิธีทำง่าย ขอบคุณค่ะ
Thank you for sharing such a simple delicious recipe 😋. I will definitely give it a go. 💜👍
Did anyone see the smiley that appeared when she flipped over that thing in the pan? 🙂🙃
I did.....😂
ماشاء الله شكلها بشهي
So basically it is a version of aloo parantha.
Two differences are in this dish-
1. Wheat flour should be used intead of all purpose flour.
2. Mozarella cheese need not be added in it.
Looks delicious thank you 🙏 for sharing my friend 🙏😋💕🌏🎁
В России мы делаем пирожки, но их не раскатываем. Просто кладём картофельное пюре внутрь, и лепим пирожок. И в тесто добавляем закваску или дрожжи. А этот рецепт мне очень понравился, потому что не нужны дрожжи) большое спасибо!!!🥰🥰🥰🥰
Кавказцы делают так хачипури. Вместо картошки сыр с зеленью кладут. Очень вкусно горячими кушать. Сразу скажу , хачипури по разному делают.
ขอบคุณสิ่งดีๆที่แบ่งปันค่ะ
In India this is called aaloo paratha. Only with more seasonings
Thanks for sharing this video.. Yummy and delicious.. It really help for my channel godbless
Thank you, looks yummy, but still simple 😍🙏
👍👍
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Ola soy de México se cen deliciosas lo boy a intentar aser grasias po compartir sus recetas...
This looks delicious. I made flatbreads today to go with the Dahl I made yesterday. Now I'm going to have to try these next 😋😋
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Ah ,the humble Aloo parantha from India
Bunlar Türk Mutfağında annelerimizin Kahvaltılar İçin Çoğu Zaman Yaptığı Börekler patateslisi Kıymalısı Otlu peynirlisi Çeşit Çeşittir. Hamur işlerini çok severiz.
Our very own aloo paratha,with a cheezy twist...thank you,love from India
This is the simpler version of "aloo ka paratha".in India we make variety kind of paranthas....e.g.muli parantha (radish paratha), gobi paratha (cauliflower paratha),methi paratha(fenugreek paratha),matar paratha(peas paratha),egg paratha etc..
Looks very yummy,thanks for sharing,I certainly will.....❤️👍
I don’t believe I was watching aloo paratha recipe so carefully with interest
Большое спасибо!