LETS MAKE ROTI | curry chicken | chickpea/Potato | Dosti roti
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- Hello Foodies ! today were making Roti ...from scratch! Hope you enjoy this one
ROTI SKINS
4 cups all purpose flour
2 tsp baking powder
1 tsp salt
1tbsp brown sugar
1 1/2 cups warm water
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I tried your Recipe and it was soo good so easy to follow and i was happy that i finally got to Enjoy a chicken Roti after years without one thank you
Thanks for showing how to make roti. My grandma passed when i was younger and she made the best roti.
I have never found one similar to hers until i saw your video. The only difference is she puts the chickpeas in the middle
I'm 1st generation. My mom is jamaican and my dad is trini but neither know how to make roti.
I'm looking forward to trying this recipe so i can taste my grandmas cooking again ❤️
I always wanted to make roti but didnt know how thanks for the receipe and method you do chickem curry and roti I will try it cos I love it.thanks for sharing,they look scrumptious
Very interesting way to make traditional roti.
Oh. my. goodness!! Thank you for sharing. I can't wait to try.
I love the way she makes the roti. I am Jamaican so I make my curry chicken differently.
I'm guyanese and I make mine different too
I like to drizzle my Curry potatoes and. Channa( chick peas) with freshly roasted geera (cumin seeds).I like your cooking. Blessings
I love roti I grew up eating that meal good 2 see a different version , I'll try it
Thank you
This was my late father's favorite meal thanks for sharing 👍 🎉❤❤❤❤❤❤❤❤
Nice
Definitely try make this one thank you for sharing your recipe thank you
In the south of Venezuela we eat Roti as well 😊😋
Next time don't put water cover and the chicken products its own juice after that is cook out then add water to make the gray
Looks great
Mind your role, not your cook
@@Maria-uu5vyso she can't give a suggestion? 😂😂😂😂😂
Some times depending on the chicken you do need water to help it cook, not every chicken will spring enough water to cook itself. American nasty chicken spring water, Caribbean chicken that is organic grown do not spring water.
Your not from the Caribbean are u what your saying is stupid@@家庭啊公告國立
We in Guyana have a different method in making Roti and chicken curry.our Roti comes out fluffy.
Then stick your Guyana recipe. 🙄 Don’t understand why you wasted time commenting! 🙄🤷🏾♀️🤡
Good day. Thank you for this recipe, but can you tell me how much flour and how much baking soda did you use. How many theespoons.
Why put ketchup in curry
Wow!!!!!!!!!! amazing recipe
I made this!!! It's like west indies take out! Very good 👍
wow!!! this looks amazing
I miss Suriname food and Indonesia food.
Stir curry powder and turmeric in hot oil then add chicken stir well combine cover let the chicken release the juice.you can add water if you want.
Great job. Approved by this Trini
ضذ❤£ضضضضضضضضضضضطضضشضضضضضش
VERY HOMELY AND CLEAN FOOD LOVE IT.❤
I love to see gold colours on my rotis
It's not😮 curry ,it's a soup, u don't add a lots of water in the curry,curry is u fry the chicken with oil,onion,garlic, tumrice powder, curry powder n salt just a little bit of water , so that the juice of the chicken cooks nicely with water n becomes a bit juicy so u can with rice or roti,only people from INDIA IS EXPERIENCING IN MAKING THE BEST CURRY N ROTI
Everyone cooks different the chicken add its own water and the chicken could’ve chop a little smaller
You start by saying everyone cooks different then said she could’ve chopped her chicken smaller.. the larger chicken is part of the cooking differently madam
That a no curry chicken dat a boil chicken
Must a Jamaican this
@@irieshea1595she a I m ps😂
Its still curry Chicken
To all asking where's the peas, plz read or listen...She said she was making dosti roti, there's no split peas in dosti, that's in dhalpuri roti!
Is there a way to do this gluten free?
did she bite the potato and drop it back in the pot? 🤮
You make me hungry 😋 😂👍💛
Great Job..must try...yum yum
Hi It is called roti. Not roti skin.
Is that an SJC (St Joseph's Convent) school ring? Very non-traditional methods, but the end products looked really yummy!
Yes it is lol. My alma mater
@@ArtButFood same! SJC St Joseph
I enjoy making a good curry. My neighbors…not so much…😂
Thanks for sharing! Its been so long since ive had a good roti since I live in rural Canada. Wondering what temperatures were used for the curry and roti skins. Id love to try this just don't want anything to burn😅
Het lekkere gerechten ❤FROM suri India ❤❤❤
I was tryna read your school ring the whole time 😂 but thanks for this recipe 🙌🏽👏🏽🇹🇹
Just put -mi, there you have my name which is Rotimi, and Rotimi means 'be with me in Yoruba Language of Nigeria'. I just got into the name, I am attracted to it.
I made this today after visiting Jamaica... unfortunately the roti skins turned out waaay too dry. Guess better try next time!
Jamaican's season the chicken with green seasoning curry Marsala pimento seed then burn a little curry add the chicken allow the chicken to spring it's own juice then later you can add a little water. Like the way you doing your rotie
Hey, fry out the first fresh water from the chicken ( brown down) then add water to cook.
Thanks beloved, that's my favorite dish😋🙏❤️
You can make roti in a fry pan also
I like the red cubes in my curry it brings up flavor and a nice colour I was looking to see if you put massala in the curry and for what reason the Suger to kneed the flour?
I don’t like Massala in my curry I just like burning the curry. The sugar adds to the flavor
Over size for fry pan,roll a bit small, n too much oil ,should be a bit brown, still row inside
Hey Sis: howdy? Brother want to share my learnt meaning of the word roti. Means roasted. So you're preparing so name the delights n close dahal purri, parrata, sada, bussup shot, n there is some more etc, soul bro afro tnt, looks good U're on point. A 😘 for the 🙌 that feeds.
The potatoes should be added to the chicken once it's tender all in one pot so both absorbs the curry & seasoning and the water dries out and melds together firmly. I have never seen anyone make a bland roti like this. Something tells me you were not raised in any of the Islands.
Perfecto and delicious
Ketchup how about mix masala
Why my dough don’t look that smooth?😢
Looks amazing! I am trying ur recipe tonight 🎉 2024
Sugar??????????
🔥🔥🔥👌👌👌 Revanth ♥️♥️♥️♥️
Thanks 👍❤
It's my Indian racipie dear ❤
Why not add the potato with the curry!😊
That's a chicken stew not curry lady.
I boil my curry and chicken in coconut milk
What kind of potato to use?
Why u put sugar in
Just tell me why u put sugar in ur rotis
Likely to help balance out the flavors. It’s how I felt when I heard people put sugar in their spaghetti lol. Different people do different things because they have different palates and that’s ok 👌🏾 😊
@@marionstevens2977sugar regularly goes into curry dishes because it makes it a little sweeter and balances out the earthy flavors
@@marionstevens2977op ze ze nu de ze
Same with spagety 😂😂
Thanks. Great video. I like the recipe but please, tek off de tinking ring dem; jon-jo grow unda dem. Have a wonderful day. Bless up. 💯💯💯🇯🇲🇯🇲🇯🇲
Yammi 😍
The balls are called loyas
Thank you
Good Job but i dont think im that skilled for the dough
Lol don’t say that. it’s pretty easy
Next time, you need to invite me to be your taste tester
Haha I’ll be sure to pas out an invitation next time
@@ArtButFood I'm in Canada, so I'll need advance notice
Can you do a video on how to make the cow tongue dumplings that's very hard.
To make it very creamy the chicken curry..i put an cup of tomato puree in it!
Looks yummy!!❤
marvellous upload (if you did brown the chicken it would have been succulent even without the gravy)
Please ?dont trying to br rude .but next time when cook . Please remove the rings anf bangles. Those stuff carried a lot of germs..but your vooking is still good ..thsnk you .
Can we come over for dinner?
I make my roti with iced water
Why?
🤤🤤🤤
When make a flour dough take off ur rings
The Dough seems not cooked enough it s white
Don't ever use ketchup in curry and cooked the chicken on a low fire No water
What’s the ketchup do?
Make it good😁👍
Make it taste like Stew. 😂😂😂
I love this. We can make out own so the Indians can't say they are feeding us when we are actually buying from them. Now we don't have to buy their roti
Thanks... Luv Roti... Curry chicken😊😊😊♥️♥️
This is Guyanese and Trini roti. Not the burn roti the indian from India makes.
Little cumin added to the curry while frying. Some add water to the curry to before the meat, I don't. Way to much water in you chicken, way to early. Allow the chicken to fry up awhile, it makes it's own juices, giving additional flavor. Water later, with additional green seasoning and garlic in final 30mins simmering for gravy. I like very soft potatoes as well, channa separate for me. Roti looks great, don't understand the brown sugar!! Born in Grenada, grew up in T&T early years and make a mean curry. Folks boil curry powder and call it curry. Nice and slow produces flavor. More gravy man!!
I luv chicken curry ,roti I'm from SA Lenasia , I use oil onion first , ginger n garlic ,sum curry leave n somph seed ,cook oinin half way ,then add masala masala leave to cook fine den add a little water n chicken cook for 10 min n add salt potatoes n water
Where's the split Peas? you suppose to put split Peas in the roti dough
wow. i love the chic pea and potatoe combination. Additionally, thanks for sharing your roti and chicken recipe. kudos to your kitchen and handy work.
food looks great. techniques are interesting. Thanks.
I wanna add some insight in hopes it may help somehow.
I'd def smash those chickpeas with back of spoon half way into cooking.
Canned is okay, better off just boiling raw chick peas after an overnight soak (takes just 1 hour on low heat to get em boiled, can always just freeze in batches too).
I'd also use cast iron tawa for the roti skins, esp with a gas burner you are SO lucky to have this, really no point in using 'non stick' cookware for gourmet cuisine.
😂😂 annnd Please STOP using metal spoons/utensil on non-stick cookware; you are destroying your expensive non-stick cookware and the enamel is slowly transferring into your food
A pressure pot can help greatly take abot 20 mins less gas roti needed to be clapped to bring out the layers
@Lorna Lewis ya good point, for beans a rinse + an overnight soak + boil in pressure cooker are def the best methods to deal with beans
Your feedback is okay but I’d hardly consider Roti a gourmet meal
@@DarcyMiyamoto well it depends on personal perspectives in the end right, roti paratha chapatti naan pita & all the ethnic variations of flatbread are the equivalent to what bread is for others, and since bread isnt gourmet a sandwhich prolly isnt either, so in that sense youre right Roti is not "gourmet", its just normal staple food in cultural homes but for me as I dont get to eat this type of roti everyday so in MY view, a Caribbean roti IS gourmet. I grew up with freshly made rice, chapati and curry dishes (lentils, vegetables, chicken, goat & fish), to me it wasn't gourmet but for many it is beyond gourmet.
When i do curry chicken i cut them smaller and also i dont put water in it so quickly. I let it cook a bit first in its own water before i add any water.
Thanks for the recipe but mixing flour with rings on your hands plus tasting the potato then throwing it back in the pot is not sanitary, just be aware that you are putting out content on video so please be careful....
Yes, i agree also that was not sanitary😮
Ketchup in curry chicken? 😝
😅
Everyone cooks differently!..and yes some people does add ketchup to their Curry..and some even use coconut 🥥milk and even add Murraya koenigii/Curry leaves🍃 🍃 …That is Why Cooking is both an Art and Science!..Some will even say a Craft…Some People Are very Creative..Thats is the beauty of Cooking 🥘
No sah not in my Jamaican curry
FIRST TIME IN MY WHOLE IN TIRED LIFE I HAVE SEEN THIS KIND OFF RECIPE FOR ROTI WITH TUMURIC POWDER NOTHING IS FRYING NOTTING AT ALL
YESSS! THERE IS NO GARAM MASALA, GEERAH OR ANY OF THE OHTER INDIAN SPICES TO MAKE A TRUE CURRY. PLUS WAYYYYY TOO MUCH WATER!
Amazing result. Great method and recipe. Excellent angles of camera work too. Thank you. 🙏🏾
I put grounded chick peas in my roti.
Looks great!
Not hygenic to prepare food with jewelry on!
Love the roti thank you for sharing you make it look so easy!!
It is quite easy. Alot of steps but worth it
@@ArtButFood p
😅P
@@ArtButFood,😅
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Nuh man that is not how you make curry.. sickening kmt
You are doing a great job. I love roti so i am going to try making my own. You make it look very simple.
Thank you. Happy to help
Your pan is too small and don’t have much room for the size roti you’re making. You need to fry your meat and curry instead of pouring water over giving it that long water to boil down! When you fry your meat and cover it on low it proudness it own liquid and you achieve a thick rich gravy ! Your meat was a bit white and it was because you didn’t allow it to fry ! I noticed you didn’t use geera or cumin and garam masala these tow ingredients take your curry to the next lev
That's a new version of cooking curry chicken. Looks like curry soup.
why are you beating up the woman? she's trying. Let her make it her way, she fon't have to do it your way. Stop critizing people who is trying
Everybody has their own version.Guyanese has their own style.as one mention geera cumin masala.My guyanese friend uses those spices and it taste delicious. I however like the split peas roti with those same ingredients.Her chicken was perfect colour.What the hell you talking about "frying your meat first". That's fry chicken curry.I have seen mulitiple version of curry chicken and roti. Noone has fry their chicken and curry first.
Not everybody fry them meat. I prefer my curry not fried. Don't even cook my curry with any oil at all and there is still a layer of grease after. The chicken will still sprout it's own water even if u don't fry it
That's Indian curry chicken..as you can see she is not. Respect her way of cooking
Too much water sister. The chicken can spring it own water.
That’s what I said
I am with you; let the chicken spring its own water before adding anything yet
👍👍
why not post your recipe next time?
That curry looks amazing!
I make roti also I use up to 5 or 6 layers but off course the pieces are smaller comes out fine I roll it out thinner.
TYSM. New Sub. I like the different ways people share their recipes 😄 in the comments too...
Thank you for joining 🫶🏾🫶🏾
I love curry and roti, mostly makes buss up shot; tried dosti about twice, but never used a frying pan before gonna use it now.
First time watching you and ❤ the way you present yourself and your cooking thank you for sharing. Will always view ur channel
I’ve only made roti once and I used a frying pan with success. I am 🇯🇲 trying new things. Love your cooking. First time watching. Great success
Love your recipe but please remove rings when dealing with food kitchen rules am a rustic chef twenty years keep up good work
Tried it yesterday at my shop st Lucia Caribbean folks loved it tender and juicy thanks u rock the water was good too juicy and saucy
Is a convent ring I seeing there 👀
ലെ ഇത് കണ്ടു ചിരിച്ചു മറിഞ്ഞ ഞാൻ ..
Red Bank, NJ 07701 Blessed Love 👍 Hi Love Roti Bless 🌹🕊️