Wooooow this is really the best granola everrrrrrrrrrrr. Being diabetic and vegan I do find this recipe very beneficial for me. I’m also a teacher and I can jar them and rush to my class at 6:30 am. Yummmy!!!!!!!! Thanks to both of you.
My husband loves granola. He is not WFPB, but he eats typically what I eat. I’ve avoided making granola before because it always calls for a lot of maple syrup which is too sweet and expensive. I’ll try this though! Thank you!!!
My husb too. He does like it more sweet 😉 but late 60s and very healthy. We make recipes our own. For us we do support animal welfare but have friends who hunt and farm. All respect diff views. I like Michael Pollan: eat real food, not too much and mostly plants (incl avoid labels and sides.) Don’t forget to eat for joy too as French, Greek and Italians have done for centuries. ✌️🌱
Yay! I just joined the cooking show free trial but I’m sure I’ll be staying. I love you guys. You teach and make people laugh. That’s a gift. Thanks Dillon and Reebs!
I had my own granola recipe so I combined yours with it and it's great! After the second bake I turn the oven off and turn the oven light on and let it sit for a couple of hours with the door closed. I like my granola a little bit dryer than the 2 bakes make it. I have some in the oven right now. Thanks Dillon!!
Just made this granola today. I worked out beautifully!! I can't believe I am now able to make my own granola thanks to you guys! I also made my own soy yogurt but didn't have your recipe so I used the Happy Pear's recipe, which is basically 4 tbl of starter and a liter of whatever soy milk you have, in a closed jar, and pop it in the pantry 2-5 days (depending on temperature). I just kept jiggling mine until it stopped being liquid and had a yogurt-like consistency (5 days for me). Your granola went beautifully with it. I believe your yogurt is made from scratch and far healthier, but for now, this will have to do for me. Thank you for your amazing recipes! So glad they're SOS free!
Thank-you so much! I followed the link and printed out the recipe. This will be nice as a snack for my grandchildren. I am trying to maintain and improve my eye health so I appreciate this tasty way to get more eye healthy Omega 3’s!! Thanks again!!!
Great recipe. I can't eat oats =( ,but I will adapt it to other grains. I also can recommend Ezekiel cereals for that great granola crunch for those of us who can't have oats. They even have a no salt added version. Love the video.
Thanks Dillon for sharing this awesome recipe. Yes, unfortunately granola in stores always contains oil, sugar and honey and the honey free products that are available are expensive. I definitely will be making this because I haven't had granola since being vegan. Love 🥰 the video and love 💕❤️ Dillon & Reeb. Have a good week and happy Veganuary.
Does heat hurt the good fat in chia and flax seed? PS very nice of you to give recipe free. These days so many are struggling and maybe if they like one they’ll buy the book if they can.
Great recipe! I do buy oil free no added sugar granola from Rip Esselstyn at his online Plantstrong store. Sometimes it’s nice to have when I’m busy with work and other stuff to have it on hand.
Dillon maybe you could start adding a bag of these all ready made,on your web site? As all ways another great video. Stay safe both of you,and Healthy eating.🥕☮
This is good Will! Thanks so much. No more maple syrup for me. Like someone else, I've been avoiding making it. Think I will put it over my "nice cream". Oooohhh...
Great recipe 🎉 I like leaving some larger chunks to enjoy as a snack bite on its own. I don’t have whole dates so will see how it fares using date syrup, something I’ve recently given a try to in place of the expensive maple syrup. It’s al and good seeing you both. Thank you for sharing.
Oh thanks for asking the million dollar question- frozen bananas Reeves- yessss! I have been busy scouring the comments of your earlier video 😂😂👍. You da best!
Yay, can't wait to try this! Last time I tried making my own, I made the mistake of baking it wayyyy too long, and the millet I had in there almost broke my teeth 😅. As always, I just love your humor: "Reebs come on in here, get cozy ... This is stupid, cancel the channel." 🤣🤣
Yeey. I recently stayed in Tucson AZ for 2 months and was like: "woooow granola is soo expensive" (looked at the "naked bear" ones in Walmart): tiny bit of granola for like 7 dollars. Started making my own sugar free one. Then got into your granola video. Now back in the Netherlands I was ordering groceries online and found out that my favourite vegan wfpb one here is (14 ounces for 3,50 dollar) for half price coming up week :D com one USA create some more affordable granola factories yourself :P but thanks to Well your World there are alternatives. Also looked for Hippeas chips (puffed chips) and that was 7 dollars in Walmart while here you pay 2 dollar. I thought the USA was waaaay ahead of the Netherlands in vegan products as al lot of the wfpb doctors are from the US
Store bought granola is often such a letdown. So expensive with questionable ingredients and looks and tastes like dry sawdust. Yuk. I like how flexible your recipe is and you can adjust the amount you want to make. I also enjoy a good crunch. Thanks for another quick and tasty 😋 recipe. Good for all year round and would be the perfect trail mix. Hugs from Canada 🇨🇦 ❤️ 🫠
Hi Pam, you can watch our full yogurt tutorial that includes all the ingredients and gear listed if you join our cooking show free trial here: wellyourworld.com/freetrial
You can find the recipe in our blog post here, wellyourworld.com/blogs/youtube-videos/oil-free-granola It is also in this cookbook here, wellyourworld.com/collections/cookbooks/products/youtube-favorites-vol-1-cookbook-paperback-digital
This granola is delicious! Just sweet enough to be perfect! But do take heed about Dillon's warning to not let it in the oven too long . . . it continues darkening and hardening after removing it from the oven, trust me, he isn't kidding!
Hi Sarah! We are unable to ship internationally at this time, but we do have a digital option and digital bundle with all 3! Click here to learn more and purchase wellyourworld.com/collections/cookbooks
Have you done this recipe in the past, the full big batch? I am pretty sure I have been using your recipe, for granola. We can't do nuts but I have a bunch of seeds and some dried barberries. They are tiny but mighty tart and antioxident -full.
I haven't tried freezing it, but plenty of people in our community freeze our oat clusters which are very similar! I say give it a try! It lasts at least a couple of weeks if not more!
I just retrieved the 2 browned bananas out of the trash, so I could make this granola tomorrow. I know, why throw out browned bananas? I didn't freeze the oatmeal, so I will give it a sniff test to make sure it didn't go rancid. I don't have vanilla powder (who knew?), so I will add just regular vanilla extract.
What else could you use other than a magic bullet or coffee grinder? I don't have either of those items and don't want to purchase a more things for the kitchen.
So last October at the beginning I decided to make your granola. I've been making in my instant pot homemade soy yogurt. So for 4 weeks I'm ate your granola with soy yogurt about a half hour before I went to bed every night. It turns out I lost in 4 weeks 15 lb. I am totally plant-based for over 25 years But losing this weight was a surprise. I am 5'5 and at the time I was 130 lb. My doctor said I need to be at least 120 lb. So I need to ration out lol My granola.
Wooooow this is really the best granola everrrrrrrrrrrr. Being diabetic and vegan I do find this recipe very beneficial for me. I’m also a teacher and I can jar them and rush to my class at 6:30 am. Yummmy!!!!!!!! Thanks to both of you.
This recipe is perfect then!
My husband loves granola. He is not WFPB, but he eats typically what I eat. I’ve avoided making granola before because it always calls for a lot of maple syrup which is too sweet and expensive. I’ll try this though! Thank you!!!
You can always make it less sweet by using less dates! I hope you enjoy the recipe!
My husb too. He does like it more sweet 😉 but late 60s and very healthy. We make recipes our own. For us we do support animal welfare but have friends who hunt and farm. All respect diff views. I like Michael Pollan: eat real food, not too much and mostly plants (incl avoid labels and sides.) Don’t forget to eat for joy too as French, Greek and Italians have done for centuries. ✌️🌱
Yay! I just joined the cooking show free trial but I’m sure I’ll be staying. I love you guys. You teach and make people laugh. That’s a gift. Thanks Dillon and Reebs!
That is so kind, thank you Bonni! We are glad to have you in our community!
I had my own granola recipe so I combined yours with it and it's great! After the second bake I turn the oven off and turn the oven light on and let it sit for a couple of hours with the door closed. I like my granola a little bit dryer than the 2 bakes make it. I have some in the oven right now. Thanks Dillon!!
Awesome!!
I am so making this with my kids ❤
Wow- I will definitely try this! You two are amazing!
Thank you!!
Just made this granola today. I worked out beautifully!! I can't believe I am now able to make my own granola thanks to you guys! I also made my own soy yogurt but didn't have your recipe so I used the Happy Pear's recipe, which is basically 4 tbl of starter and a liter of whatever soy milk you have, in a closed jar, and pop it in the pantry 2-5 days (depending on temperature). I just kept jiggling mine until it stopped being liquid and had a yogurt-like consistency (5 days for me). Your granola went beautifully with it. I believe your yogurt is made from scratch and far healthier, but for now, this will have to do for me. Thank you for your amazing recipes! So glad they're SOS free!
I really recommend you try my yogurt from our cooking show. It is far superior and only takes 8 hours.
@@WellYourWorld Wow 8 hours is fantastic. Is the cooking show the one with the monthly subscription of $15/month?
@@beths7447 Yes and you can cancel anytime. You can learn more about it and sign up here www.wellyourworld.com/cookingshow
Thank-you so much! I followed the link and printed out the recipe. This will be nice as a snack for my grandchildren. I am trying to maintain and improve my eye health so I appreciate this tasty way to get more eye healthy Omega 3’s!! Thanks again!!!
That's great Eileen! I hope they love the recipe!
Yummy yummy, few ingredients that gives an amazing taste and whole family can eat without breaking the budget. Thank you
Dates & ripe bananas! Love that …thank you so much!!
Great recipe. I can't eat oats =( ,but I will adapt it to other grains. I also can recommend Ezekiel cereals for that great granola crunch for those of us who can't have oats. They even have a no salt added version. Love the video.
Glad you enjoy the video, sorry you are unable to have oats!
What about a mix of puffed quinoa and rice?
Thanks Dillon for sharing this awesome recipe. Yes, unfortunately granola in stores always contains oil, sugar and honey and the honey free products that are available are expensive. I definitely will be making this because I haven't had granola since being vegan. Love 🥰 the video and love 💕❤️ Dillon & Reeb. Have a good week and happy Veganuary.
Glad you saw this video so you can finally have granola again! Enjoy the recipe and happy new year!
I 12x this recipe. Thanks for sharing it again! This is our go to breakfast for those mornings when we just don't want oatmeal in a bowl. :)
That's awesome! Glad you enjoy the recipe, James!
Does heat hurt the good fat in chia and flax seed? PS very nice of you to give recipe free. These days so many are struggling and maybe if they like one they’ll buy the book if they can.
Fabulous video ... just wish the granola came in a package!
Great recipe! I do buy oil free no added sugar granola from Rip Esselstyn at his online Plantstrong store. Sometimes it’s nice to have when I’m busy with work and other stuff to have it on hand.
That's a good option too!
I LOVE granola. I make it, but I want to try your recipe!
It's so good, give it a try!
😮Ooooo this looks so delicious. Just what I need. Thank you for the show/ recipe. You crack me up and I love it when you both make each other laugh. ❤
Thanks for the kind words, enjoy the recipe!
Dillon maybe you could start adding a bag of these all ready made,on your web site? As all ways another great video. Stay safe both of you,and Healthy eating.🥕☮
Hopefully in the future!! Thanks Bob!
Looks delicious! thanks for the recipe!
Hope you love the recipe!
This is good Will! Thanks so much. No more maple syrup for me. Like someone else, I've been avoiding making it. Think I will put it over my "nice cream". Oooohhh...
It would be soooo good on nice cream!
That looks delish!
This looks great, thanks for sharing
Hope you enjoy!
Great recipe 🎉 I like leaving some larger chunks to enjoy as a snack bite on its own. I don’t have whole dates so will see how it fares using date syrup, something I’ve recently given a try to in place of the expensive maple syrup. It’s al and good seeing you both. Thank you for sharing.
Date syrup should work! Hope you enjoy the recipe!
Thank you so much.
Oh thanks for asking the million dollar question- frozen bananas Reeves- yessss! I have been busy scouring the comments of your earlier video 😂😂👍. You da best!
Will definitely try this! How long will it keep, and does it need to be stored in the fridge?
It keeps very well. It would likely last longer in the fridge though. It is just personal preference!
i love this guy, make me laugh! thanks!
Yay, can't wait to try this! Last time I tried making my own, I made the mistake of baking it wayyyy too long, and the millet I had in there almost broke my teeth 😅. As always, I just love your humor: "Reebs come on in here, get cozy ... This is stupid, cancel the channel." 🤣🤣
Oh no! Your teeth will be safe with this recipe, enjoy!
Yum, what an amazing recipe :D such a nice way to eat it, too :) thank you so much for sharing
Enjoy the recipe!
Yeey. I recently stayed in Tucson AZ for 2 months and was like: "woooow granola is soo expensive" (looked at the "naked bear" ones in Walmart): tiny bit of granola for like 7 dollars. Started making my own sugar free one. Then got into your granola video. Now back in the Netherlands I was ordering groceries online and found out that my favourite vegan wfpb one here is (14 ounces for 3,50 dollar) for half price coming up week :D com one USA create some more affordable granola factories yourself :P but thanks to Well your World there are alternatives.
Also looked for Hippeas chips (puffed chips) and that was 7 dollars in Walmart while here you pay 2 dollar. I thought the USA was waaaay ahead of the Netherlands in vegan products as al lot of the wfpb doctors are from the US
Yes, it can get very expensive very fast! Way to go for the Netherlands!
Store bought granola is often such a letdown. So expensive with questionable ingredients and looks and tastes like dry sawdust. Yuk.
I like how flexible your recipe is and you can adjust the amount you want to make.
I also enjoy a good crunch. Thanks for another quick and tasty 😋 recipe. Good for all year round and would be the perfect trail mix.
Hugs from Canada 🇨🇦 ❤️ 🫠
Sawdust 😂 I love the trail mix idea. Thank you for the kind comment and I you enjoy the recipe Leslie!
this looks delicious! your videos and recipes are super helpful 🫶 also is there a substitute for the dates and date powder?
You don't need both, just dates or Date Powder. You can use date sugar as well.
@@WellYourWorld thank you so much! love your content!
More nutrients dense if you soak your whole chia/flax seeds overnight. Then blender.
Hey Dillon or Reebs, is your yogurt recipe in one of your cookbooks? If yes, which one? Thanks!
Hi Elise, our yogurt recipe is only available for members of our cooking show! You can learn more and sign up here www.wellyourworld.com/cookingshow
Love your channel! I make my own soy milk..would love to know what yogurt starter you add..no good results from the ones I’ve tried..thx✨
Hi Pam, you can watch our full yogurt tutorial that includes all the ingredients and gear listed if you join our cooking show free trial here: wellyourworld.com/freetrial
Is there an alternative to bananas? Sometimes you don’t want banana flavored granola. Perhaps date paste and applesauce. The banana makes it rubbery.
Sweet potato maybe plus more dates
Can't find your blog post for this Granola or a link to your cookbook containing it. Need it printed. TY
You can find the recipe in our blog post here, wellyourworld.com/blogs/youtube-videos/oil-free-granola It is also in this cookbook here, wellyourworld.com/collections/cookbooks/products/youtube-favorites-vol-1-cookbook-paperback-digital
This granola is delicious! Just sweet enough to be perfect! But do take heed about Dillon's warning to not let it in the oven too long . . . it continues darkening and hardening after removing it from the oven, trust me, he isn't kidding!
Great to hear Judy!!
Can we get your cookbooks in Australia or South Africa??
Hi Sarah! We are unable to ship internationally at this time, but we do have a digital option and digital bundle with all 3! Click here to learn more and purchase wellyourworld.com/collections/cookbooks
Have you done this recipe in the past, the full big batch? I am pretty sure I have been using your recipe, for granola.
We can't do nuts but I have a bunch of seeds and some dried barberries. They are tiny but mighty tart and antioxident -full.
Yes, almost 5 years ago and now it is in our TH-cam Favorites Vol. 1 cookbook! Dried berries are a great addition!
This is completely off topic but has Reebs ever made a shirt that reads
Kale yeah!!!
😁😁😁
Of course, it is one of our favorites! wellyourworld.com/collections/apparel/products/kale-yeah-unisex-t-shirt-1
Yum! How long will the granola last? Can I freeze it? Also, signing up for your free trial!
I haven't tried freezing it, but plenty of people in our community freeze our oat clusters which are very similar! I say give it a try! It lasts at least a couple of weeks if not more!
@Well Your World great recipe. Thank you for your video. How do you recommend storing the granola after it's made?
I just retrieved the 2 browned bananas out of the trash, so I could make this granola tomorrow. I know, why throw out browned bananas? I didn't freeze the oatmeal, so I will give it a sniff test to make sure it didn't go rancid. I don't have vanilla powder (who knew?), so I will add just regular vanilla extract.
Glad we could help save some bananas with this recipe! Enjoy Mary!
How long are you able to store this? Just wondering how many batches I can make 😀
It lasts at least a couple of weeks if not more, especially if you refrigerate it. You can even try freezing it too to make it last even longer!
How much for your cook books
I love making your granola! I have some in my pantry now and sometimes I eat just the granola with some soy milk and fruit for breakfast!
Yum! We do that too!
Thanks again Dylan looks like a great recipe I do not have a food processor but I may be able to get away with it with my ninja smoothie
I would definitely give it a try!
What could be used in place of the banana? I'm allergic to them 😢
What else could you use other than a magic bullet or coffee grinder? I don't have either of those items and don't want to purchase a more things for the kitchen.
You can break it apart with your hands
Do you really need to grind chia seeds to get their benefit? I’ve never done that. I eat them all the time. Have I been doing this for nothing?
How do I order all the cook books ?????
Head over to our website, wellyourworld.com/cookbooks
Hi REEBS and Dillon 💖🙏🏻💖💖
Hi Valerie!!
@@WellYourWorld Hi REEBS And Dylan and Luca God bless your family💖🙏🏻💖💖💖
So last October at the beginning I decided to make your granola. I've been making in my instant pot homemade soy yogurt. So for 4 weeks I'm ate your granola with soy yogurt about a half hour before I went to bed every night. It turns out I lost in 4 weeks 15 lb. I am totally plant-based for over 25 years But losing this weight was a surprise. I am 5'5 and at the time I was 130 lb. My doctor said I need to be at least 120 lb. So I need to ration out lol My granola.
Do you have a yogurt recipe without soy? I have Hashimoto and soy is not good for it.
Unfortunately we do not
@@WellYourWorld Thanks!
I’m allergic to bananas so what can I substitute
I would give apple sauce a try
Where do you guys live?
We are in Arizona!
Where do you get date powder
You can find it here on our website: wellyourworld.com/collections/food/products/date-powder
Where do people buy soybeans?
You can find them here on amazon: amzn.to/3GEzarJ
At least for once Dylan didn’t burn his mouth during the taste test!
a rare occurence 🤣
@@WellYourWorld that’s very true! 🤣
Where is the soy recipe again sorry wasn't paying attention haha
You can find it on our cooking show, episode 94! If you are not a member yet you can sign up for our free trial here: wellyourworld.com/freetrial
Petrified 😂
Haha large big spoon