I agree the zippers on food bags are so annoying! I also cut them off & use those clamp things. Life's too short to fiddle with those zipper bags that never close properly.
I love the level of simplicity you incorporate in every dish. So glad to have found your channel, and nothing is cuter than a baby vegan. He really knows how to market the products.
Don’t make the videos as often as I’d like but I LOVE them. Will always be so grateful for WYW.. first thing I ever saw going WFPB- so always thanking you. This May is my 5 year anniversary plant based and never felt better. Thank you both !
My fave, Trader Joe's whole wheat lavash. ❤️❤️ Use for naan, burritos, crackers, even cinnamon rolls. Spread date paste on it, sprinkle a lot of Vietnamese cinnamon, roll up, then cut into pinwheels and air fry or bake. 😋🤤
yall are both relatable and i love that because this is how most of the population lives!!!! Give me the real stuff baby!!! she is admitting she is not a cooking champ she has baby food on her shoulder YES YES YES give us the real deal!!! i am living for it all!!! PS. THE BABY IS SO FREAKING CUTEEEEE!
I was just found out I have high blood pressure. I was looking for recipes without any salt. Then I remembered your channel. Thanks for the no salt recipes.
I like to steam my veggies above the boiling pasta by crossing some wooden chopsticks across the pan and setting the steamer basket on top of them. Then I set the pan lid on top of the basket. I do that when the pasta is almost done.
Ok I am SO inspired to make my own soy yogurt now! Not to mention the amount of packaging that you save by doing that. I had honestly never thought about it!
Reebs, you cook the way I do, get everything out and then put aside once I have used it, I am also not great in the kitchen so your easy dishes are great! Thanks for all you do.....
I just turned this video on this morning as I was geting ready for work and I thought I would send some love to all three of you. I have been watching you fo so many years and I really love your videos and your content. I still cant understand how you eat food that is so hot :)
Dillon ,I also make a smoothie every morning. I use cashew milk yogurt and I add berries,a date , spinach and kale. Also add hemp seeds, Chia, seeds, and flaxseeds. Oh and half of a frozen banana all the fruits are frozen. Comes out delicious. Thanks for sharing. Happy healthy eating🍃🥗🥒
I hate zippers too..👍🏻 Sometimes they aren't as bad but I have a drawer full of clips that are hands down easier. These quick meals are the Golden ticket.👏🏼❤️
The butternut squash Dahl looks so amazing. I recently picked up some Chickpea Pasta to try. Nice to see how easy your pasta meal was. Thanks for showing how substantial these recipes are. I find that so inspiring. Hugs for Vancouver, Canada 🫠❤
Wow, that yogurt and pasta looks so delicious. 😋 My mouth is watering. 🤤 By adding cashews to your sauce to make it creamier was brilliant, I definitely give it a try. Thank you for sharing easy recipes. 🙏🏾
I Agree Dillon, I hate those zipper bags! As you say, you spent too much time, trying to zip them back up again. I use a clothes peg or a clip like you have
I absolutley luv butternut squash soup or stewp with all the veg and spices!!!!!!!!!!!!!! I use my titan peeler: I make some ribbons for salad and then chop the rest. if you dice them they look like chunks of cheese!!! haha I make soup weekly on day off and enjoy!!!!! thnx for the inspo and free download!!!! You 3 rock💚🤘!!!!!
I just received my seasonings this afternoon and I can’t decide which is my favorite. The only one you were out of was Star Dust, but next time. Love Chili lime on fruit! Voodoo fabulous. Fiesta Fire surprises you with the touch of heat at the end. Galaxy and zesty are great. Calypso I think I can just eat it out of the jar! Wow! Great seasoning!❤
So glad you loved them! I double checked and it looks like the Stardust is still in stock. Not sure what May have happened. Thanks for the support Karen!
I cook butternut squash whole in crockpot. Just poke in a few spots with sharp knife and put in crock pot NOT touching sides. Cook til softened. Easy to cut. Voila. Fingers intact.
Awesome video! I would love to see more of these. With tomato paste, I use what I need and then spread out 1 tbsp portions onto a parchment lined plate. Freeze and then keep them loose in a jar in my freezer. The kids thought they were red velvet cookies once 😂
You both are to fun. I for sure what the recipe for the yogurt. I hate cutting up butternut squash, especially an Italian variety I grow from Italy it’s huge takes a while to cut up! It’s so good. I will have to try these. Love the healthy simplicity you both bring to the table! You guys Rock! Wendy🙏🏻🌎🇺🇸
Red lentil soup is my absolute favorite. And all my non vegan friends love it too. I always serve it with a quinoa flatbread, recipie by Kim Campbell (Plant Pure).
Dillon, how do you manage to eat your food so hot???? You are amazing. I love your videos. Thanks Reeb for a good lunch. Have a great day, God bless your family from grandma Katie in Oregon
Can't wait to make the soy yogurt I have a 6 month old vegan babygirl 👶 I've been vegan for 6 years 3 years whole foods I can't wait to start the sos diet ☺️ I'm going to get your cookbooks and shop products. Love you guys channel thank you!!!! 😊 💓
speaking of 'the most inexpensive diet in the world...' I made 7 quarts of lentils and onions, 4 pounds of masa tortillas, some carrots + collards. About $6.50 for more food than I can possibly eat in a day, maybe two days!
I recently found your channel and I am loving iiiit. You two are so funny and I love the happiness and healthiness you promote. Today is day 40 of plant based/Starch solution and I just received McDougall's Maximum Weightloss book. I've found that I *HAVE TO* workout because I have too much energy 🤭 As of 2/5 I'm down 19.2lbs and I eat a ton of yummy food! Frozen broccoli is much jam. I go to Costco for the frozen broccoli, frozen mixed veggies, giant bag of gold potatoes, and a bunch of other produce and I'm pretty much set for 1-2.5 weeks.
Wow nice:) Thank you for all you do. Recently got my order for a bunch of sauces from you. Thank you !! Could you also please continue videos on how you are raising your little one on this diet ? Will help my kids a lot. Otherwise the naysayers make me nervous😅
OmG I can't stop laughing about this perfectly funny Dillon chopping pumpkin with music. Just last week I ordered a meal from Hello Fresh and I spent almost my whole evening chopping/ peeling this awful pumpkin that tasted bad in the end. NEVER AGAIN!
Not to be annoying, OK I’m going to be annoying, if you cut the zipper part off but leave part of it hanging on the bag, no critter (or fish) down the road (or down the stream) can choke on the little piece of plastic.
![Shareปลาวาฬ ส่งท้าย SS1 พาเปียโน ขึ้น Ferrari ก่อนไปขาย แลก Nissan l [Nickynachat]](http://i.ytimg.com/vi/KAknGkTNIvg/mqdefault.jpg)
Why does Dillon eating hot food never get old 😂🤣
I keep thinking Dillon is born on the wrong continent😂😂😂😂. I think he should’ve been born Asian as we like to eat our food burning hot.
I actually am starting to look forward to him eating the hot food and saying oh, that's hot! Makes me laugh.
It's his slurping and talking with a mouthful that gets me.
Mmmmmmmmmm
Yes why is that 😂
I've been trying to go vegan for a year now, but am so intimidated by it, you guys really make it simple, I'm so grateful to find this channel.
I agree the zippers on food bags are so annoying! I also cut them off & use those clamp things. Life's too short to fiddle with those zipper bags that never close properly.
Haha 🤣 I'm glad I'm not alone!!
I use GripStics …. Love ‘em
I love the level of simplicity you incorporate in every dish. So glad to have found your channel, and nothing is cuter than a baby vegan. He really knows how to market the products.
OMG! I can’t believe how big your son is already !!!! Feel like he was only just born!!! Must be all this fantastic food you feed him!!! 😊😊😊😊
Don’t make the videos as often as I’d like but I LOVE them. Will always be so grateful for WYW.. first thing I ever saw going WFPB- so always thanking you. This May is my 5 year anniversary plant based and never felt better. Thank you both !
My fave, Trader Joe's whole wheat lavash. ❤️❤️ Use for naan, burritos, crackers, even cinnamon rolls. Spread date paste on it, sprinkle a lot of Vietnamese cinnamon, roll up, then cut into pinwheels and air fry or bake. 😋🤤
Wow, cinnamon rolls are an amazing idea Julia! We are going to have to try that out!
@@WellYourWorld you'll love them. It's really good if you double them, putting the filling on each layer, then roll, too. 😉
Oooo, that sounds like a yummy treat!
Hahahahahahaaaa! The humor in this one 😂 Ya”ll are the best Lol 😂that black and white ! Clever!
Luka gets cuter by the minute! Good to see you guys working the kitchen together. Thanks.
Aw thank you so much Carol! 🤍
Oh he is getting so much cuter as he grows. Feels like we’re watching him grows on youtube
All look so good! Love how casual and easy you make it, many thanks.
Thanks Martha! We are all about casual and easy!
Your son is absolutely adorable
yall are both relatable and i love that because this is how most of the population lives!!!! Give me the real stuff baby!!! she is admitting she is not a cooking champ she has baby food on her shoulder YES YES YES give us the real deal!!! i am living for it all!!! PS. THE BABY IS SO FREAKING CUTEEEEE!
I just discovered you watching Chef AJ’s summit. Loved it!! Looking forward to following your videos!! 😎
Awesome! Thank you!
Love that reebs made a meal. 💚
I was just found out I have high blood pressure. I was looking for recipes without any salt. Then I remembered your channel. Thanks for the no salt recipes.
I like to steam my veggies above the boiling pasta by crossing some wooden chopsticks across the pan and setting the steamer basket on top of them. Then I set the pan lid on top of the basket. I do that when the pasta is almost done.
Ok I am SO inspired to make my own soy yogurt now! Not to mention the amount of packaging that you save by doing that. I had honestly never thought about it!
Yes, it's so much better in every way!
*bwahahaha* The silent-film-era mini-featurette: "Losing My Will To Live Cutting Butternut Squash" 🤣
Love your products. Can't wait for vegetable broth powder 😋
You guys are the Greatest! Thx. for helping us all. Aly from N.J.
Congratulations on 100K subscribers!!!🎉
Ok, I'm liking these videos. Glad I found your channel.
Honestly you two are so damn cute together. So meant to be together. Love Reebs. And your child sooooo big and cuuuuute!
The cutting of the squash was such a vibe!! Loved it! This was so easy to follow and very inspiring
Reebs, you cook the way I do, get everything out and then put aside once I have used it, I am also not great in the kitchen so your easy dishes are great! Thanks for all you do.....
I just turned this video on this morning as I was geting ready for work and I thought I would send some love to all three of you. I have been watching you fo so many years and I really love your videos and your content. I still cant understand how you eat food that is so hot :)
Thank you so much Iwona!!
Is there going to be a 100k celebration? Love this community!!!
What a fun, delicious video!!!! Makes it look so easy to tackle each daily meal. Thanks for doing these!
Dillon ,I also make a smoothie every morning. I use cashew milk yogurt and I add berries,a date , spinach and kale. Also add hemp seeds, Chia, seeds, and flaxseeds. Oh and half of a frozen banana all the fruits are frozen. Comes out delicious. Thanks for sharing. Happy healthy eating🍃🥗🥒
I hate zippers too..👍🏻 Sometimes they aren't as bad but I have a drawer full of clips that are hands down easier. These quick meals are the Golden ticket.👏🏼❤️
The clips are so much better!
Omg Dillon I hate those bag zippers too!!! And Reebs, I also do the “put it away pile” thing too! 👍😁
Dill, you’re the best!!!
The butternut squash Dahl looks so amazing.
I recently picked up some Chickpea Pasta to try. Nice to see how easy your pasta meal was.
Thanks for showing how substantial these recipes are. I find that so inspiring.
Hugs for Vancouver, Canada 🫠❤
Great day of eating! Super job, you three!!
They grow up so fast. God Bless
Yay good for you for breastfeeding still feeding my youngest :)
It’s the best for them great job mumma !
Wow, that yogurt and pasta looks so delicious. 😋 My mouth is watering. 🤤 By adding cashews to your sauce to make it creamier was brilliant, I definitely give it a try. Thank you for sharing easy recipes. 🙏🏾
I just love you guys! You're so fun!!!
Great video Thanks for the recipes,really nice of you 😊 excited to try them especially the pasta !
Thank so much Patricia! Hope you enjoy the recipes!
The squash footage is spot on! 😅
100K. Congrats!!!
Thank you!! 🥳
This was so good! You guys cracked me.up and all the food looked easy and delish! Thanks for sharing!
So glad you enjoyed the video Bonnie! Thanks for the kind comment!
Congratulations 🎊 on being a key note speaker in the up coming Conference 👍❤️ Already signed up..🍉🫑🥦🥬🥒🥔🥑🍅
What is this??
Healthscience.org
Great video..... excellent recipes, thanks!!
Luka is soooooo cute 🥰 thank you for this yummy recipes and entertaining video 😍
I just love you guys
I Agree Dillon, I hate those zipper bags! As you say, you spent too much time, trying to zip them back up again. I use a clothes peg or a clip like you have
Thank you
I absolutley luv butternut squash soup or stewp with all the veg and spices!!!!!!!!!!!!!! I use my titan peeler: I make some ribbons for salad and then chop the rest. if you dice them they look like chunks of cheese!!! haha I make soup weekly on day off and enjoy!!!!! thnx for the inspo and free download!!!! You 3 rock💚🤘!!!!!
That's amazing Mary! I use a titan peeler as well!
Yum I cannot believe you made dal and rice. That’s my staple food 😂
Yum, this all seems so delicious and great :D so much fun to tag along for the day :) thank you so much for sharing
Glad you enjoyed the video! Thanks for watching and commenting!
I just received my seasonings this afternoon and I can’t decide which is my favorite. The only one you were out of was Star Dust, but next time. Love Chili lime on fruit! Voodoo fabulous. Fiesta Fire surprises you with the touch of heat at the end. Galaxy and zesty are great. Calypso I think I can just eat it out of the jar! Wow! Great seasoning!❤
So glad you loved them! I double checked and it looks like the Stardust is still in stock. Not sure what May have happened. Thanks for the support Karen!
Keep them coming 🙌
We will Ruth!
Thank you so much for these! I really really appreciate the simplicity of your recipes. Definitely subscribing
Hey, thanks!
Another great video. Thanks for continuing to share. It all looks delicious!!
Wow! Just found ya all an my oh my your cupboards an your storage is amazing! Would love to try your dishes.❤❤❤
Love these videos, Dillon and Reebs! Helps me sp much.
I just made the Dahl recipe..So delicious!!!
That's great to hear Brenda!
I can’t believe how big Lucca (sp?) is! He is so cute! I get so hungry watching these videos! 😋
Loved the butternut squash scene 😂
We have had our instant pot for 3 years and thanks to you, found out about the lid feature.
You learn something new everyday!
100k!!!! You did it!!! ❤
Would love to see the smoothie, great channel, thanks for the ideas.
Coming soon!
I cook butternut squash whole in crockpot. Just poke in a few spots with sharp knife and put in crock pot NOT touching sides. Cook til softened. Easy to cut. Voila. Fingers intact.
Dillion cutting the butternut squash 😂😂😂😂😂
I love your videos
Awesome video! I would love to see more of these. With tomato paste, I use what I need and then spread out 1 tbsp portions onto a parchment lined plate. Freeze and then keep them loose in a jar in my freezer. The kids thought they were red velvet cookies once 😂
LOVE the video guys! Have you ever tried using a vegetable peeler to peel a butternut squash? It's super easy!
We will have to try that!
You both are to fun. I for sure what the recipe for the yogurt. I hate cutting up butternut squash, especially an Italian variety I grow from Italy it’s huge takes a while to cut up! It’s so good. I will have to try these. Love the healthy simplicity you both bring to the table! You guys Rock! Wendy🙏🏻🌎🇺🇸
Dillon.... funny slaving over the butternut squash
Red lentil soup is my absolute favorite. And all my non vegan friends love it too. I always serve it with a quinoa flatbread, recipie by Kim Campbell (Plant Pure).
Yummy 😋 what Dillon eats in a day video with healthy food. Love 🥰 the video and love 💕 both of you.
Dillon, how do you manage to eat your food so hot???? You are amazing. I love your videos. Thanks Reeb for a good lunch. Have a great day, God bless your family from grandma Katie in Oregon
Good question! 😊
Looks so yum and achievable every day. Nice one guys.
So achievable!
Loved this video! Kicking myself for not signing up for your program in January!!
You can always sign up and cancel anytime!
Awesome video!! Thanks for sharing!❤️
Another fun video (with Luka!). Food looks yummy and super easy to prepare. Nice!
Cant wait to try the pasta bit need to shed these 20pds off first! yummy
Can't wait to make the soy yogurt I have a 6 month old vegan babygirl 👶 I've been vegan for 6 years 3 years whole foods I can't wait to start the sos diet ☺️ I'm going to get your cookbooks and shop products. Love you guys channel thank you!!!! 😊 💓
speaking of 'the most inexpensive diet in the world...' I made 7 quarts of lentils and onions, 4 pounds of masa tortillas, some carrots + collards. About $6.50 for more food than I can possibly eat in a day, maybe two days!
That's amazing, sounds like you're set for a couple days!
I recently found your channel and I am loving iiiit. You two are so funny and I love the happiness and healthiness you promote.
Today is day 40 of plant based/Starch solution and I just received McDougall's Maximum Weightloss book. I've found that I *HAVE TO* workout because I have too much energy 🤭 As of 2/5 I'm down 19.2lbs and I eat a ton of yummy food!
Frozen broccoli is much jam. I go to Costco for the frozen broccoli, frozen mixed veggies, giant bag of gold potatoes, and a bunch of other produce and I'm pretty much set for 1-2.5 weeks.
Ya the crazy energy is an awesome perk.
Yay, Luka! Nice job on the yogurt!
Thanks Amber!
Oh!!! I loved this video 😁
These meals look fantastic.... looking forward to trying to make the yogurt..... many thanks for the great video 🙏
You're going to love the yogurt, it is so good!
Thank you so much for another tasty and realistic video. Can you please tell me why it is better to use unfortified nutritional yeast? Thank you.
Checkout my video on B12 here, th-cam.com/video/-DihEUOda1Q/w-d-xo.html
Wow nice:) Thank you for all you do. Recently got my order for a bunch of sauces from you. Thank you !! Could you also please continue videos on how you are raising your little one on this diet ? Will help my kids a lot. Otherwise the naysayers make me nervous😅
That meal looks delicious.
How do you get your rice to be sooo fluffy??
Try Reebs’ instant pot method she explained. I also have a video on our channel: search “perfect brown rice well your world”
Love that you hate the zip lock bags too.
So excited to try this! 😍
Have you ever frozen the yogurt after you've added the fruit and sweetener? Bet it would be a nice vegan frozen yogurt.
I really should try that and see what the texture is like.
I don’t like soy. What could I use in place of it for the yogurt for the breakfast option?
Got my wife all your cookbooks. Is the yogurt recipe in there or only in the live cooking show?
So far just on the cooking show. I hope to make a guidebook someday but it’s more involved than just a simple recipe.
Ordered my first order, your nutritional yeast. Can’t wait to try it!
Awesome, you are going to love it!
OMG, Luca is so cute! I want a Mukbang with Luka video!!! 🤣 Really!
🤣🤣🤣
OmG I can't stop laughing about this perfectly funny Dillon chopping pumpkin with music. Just last week I ordered a meal from Hello Fresh and I spent almost my whole evening chopping/ peeling this awful pumpkin that tasted bad in the end. NEVER AGAIN!
LOL, I cut the bags too! I just HATE those zipper things, the foods always hang up in them, never pours out correctly, etc!!!
Great stuff!
Thanks for sharing this content.
Not to be annoying, OK I’m going to be annoying, if you cut the zipper part off but leave part of it hanging on the bag, no critter (or fish) down the road (or down the stream) can choke on the little piece of plastic.
Great idea, thank you!
HI Dillion could I subsitute the soy milk for coconut milk when I make the yogurt?
I don’t think so no. Plus this would not be a healthy option.
Well that was quite dramatic cutting up the squash 😂🤣 think it is what we called butternut pumpkin here in Australia
It is quite a laborious task!