Finally! A recipe for people who are not afraid to use garlic! So many recipes call for like 2 cloves of garlic! I can't even taste that! 🤣 This is a perfect amount!
Well, since it's a sheet pan meal, it would be a lot easier to do in the oven. I have those instructions in the written post on my website. It certainly is possible to do in the Foodi, but you would only be able to get a small amount in the basket. Maybe enough for 1 person. The temps and times would be similar, but I would probably drop the heat back to 300F for the Foodi for baking the chicken.
I used 2 bone-in skinless chicken thighs. Baked everything for 25 minutes. The thighs weren't quite cooked after 25, so I air broiled all for 10 minutes (checking chicken after 5 minutes). Everything came out perfect and all at the same time! The chicken was cooked with no signs of being burnt on top, and the veggies had a wonderful air broiled texture to them. This Ninja Foodi Air Fry Oven novice thanks you!!
I've never tried lemon chicken but I bet it would be good with chicken thighs too I love dark meat This looks great and easy too thank you for this awesome easy dinner idea🥰
What temperatures should I use in the oven? I have a foodi but in previous comment you suggested the oven instead if you dont have the air fry oven. I love your videos they are very professionally done.
Louise, I just purchased the ninja foodie dual heat air fryer oven. The booklet that comes with it says not to use olive oil. I just watched your tutorial here, you used olive oil and your oven didn’t appear to be smoking. Do you have any advice on this? I prefer olive oil when cooking but I don’t want it smoking
I have always used olive oil in all of the Ninja appliances and have never had an issue. As long as the olive oil or any oil for that matter doesn't touch the heating element, you should be perfectly fine to use it.
I followed your instructions and recipe for the above meal, the potatoes did not brown like yours and the chicken temp. jumped from not done enough to overdone in a minute, not sure what the issues are.
Rosemary Hubis That is strange. Are you sure your thermometer is accurate? As for the potatoes, have you noticed any other irregularities with your oven?
@@TheSaltedPepper I use a new Thermapen. Guess I haven't used it enough to know, it toast bread & bagels perfect. Plan on doing separate different food items this week to get comparisons. I'll let you know.
The time depends on the thickness of the chicken and the size of the potatoes as well as how you like the potatoes cooked. Doing videos and cooking at home are different, you certainly can put everything right on the tray and cook it how you like.
Just made the recipe tonite using chicken tenders OMG home run!!!!!
YAY! I'm so glad you enjoyed it!
I just found your channel and love all these recipes.
Thank you!
Love sheet pan meals! Thanks for another great recipe!
I do too! So incredibly easy.
We have zingy lemon infused oil in the UK
That sounds delightful! Where I used to live had a store with all kinds of flavored oils, I loved them!
Great looking healthy meal! Thank you for the video and recipe.❤️
I hope you enjoy it!
Looks Delicious!! 😋
Thank you 😋
Just found your channel. Love your recipes
Finally! A recipe for people who are not afraid to use garlic! So many recipes call for like 2 cloves of garlic! I can't even taste that! 🤣 This is a perfect amount!
It's so good!
I use my Foodie ALL THE TIME and have adapted many recipes to it. I guess it's time to get one of these too.
They have a new one coming out, so I'd wait and compare the two to make the best decision for you!
@@TheSaltedPepper Oh, TY! I didn't know that. LOVE you're videos.
Hi Louise, love the look of this meal. Could I do it in my ninja Foodi with the same times?
Well, since it's a sheet pan meal, it would be a lot easier to do in the oven. I have those instructions in the written post on my website. It certainly is possible to do in the Foodi, but you would only be able to get a small amount in the basket. Maybe enough for 1 person. The temps and times would be similar, but I would probably drop the heat back to 300F for the Foodi for baking the chicken.
@@TheSaltedPepper I had the same question and you answered it perfectly. Thanks and blessings ♥️🕊
I used 2 bone-in skinless chicken thighs. Baked everything for 25 minutes. The thighs weren't quite cooked after 25, so I air broiled all for 10 minutes (checking chicken after 5 minutes). Everything came out perfect and all at the same time! The chicken was cooked with no signs of being burnt on top, and the veggies had a wonderful air broiled texture to them. This Ninja Foodi Air Fry Oven novice thanks you!!
I'm so glad you enjoyed it!
I've never tried lemon chicken but I bet it would be good with chicken thighs too I love dark meat This looks great and easy too thank you for this awesome easy dinner idea🥰
What other vegetables can you use if you don't eat squash? Thanks Louise. Love your channel, I watch all the time
Thank you! You can use any vegetable that cooks at about the same time.
Could you use the Ninja foodie? I have both the 6.5 and the 8 qt. Thanks!!
I'm sure you could, but the recipe would have to be reworked into a layered meal.
What temperatures should I use in the oven? I have a foodi but in previous comment you suggested the oven instead if you dont have the air fry oven. I love your videos they are very professionally done.
Thank you so much! I go over my suggestions for using the oven in this post: thesaltedpepper.com/lemon-rosemary-chicken/
Could you use the Smart XL grill to do the sheet pan meals and use the roasting pan? There are only 2 of us so we don’t need near as much food
Yes, I don't see why not.
Louise, I just purchased the ninja foodie dual heat air fryer oven. The booklet that comes with it says not to use olive oil. I just watched your tutorial here, you used olive oil and your oven didn’t appear to be smoking. Do you have any advice on this? I prefer olive oil when cooking but I don’t want it smoking
I have always used olive oil in all of the Ninja appliances and have never had an issue. As long as the olive oil or any oil for that matter doesn't touch the heating element, you should be perfectly fine to use it.
I followed your instructions and recipe for the above meal, the potatoes did not brown like yours and the chicken temp. jumped from not done enough to overdone in a minute, not sure what the issues are.
Rosemary Hubis That is strange. Are you sure your thermometer is accurate? As for the potatoes, have you noticed any other irregularities with your oven?
@@TheSaltedPepper I use a new Thermapen. Guess I haven't used it enough to know, it toast bread & bagels perfect. Plan on doing separate different food items this week to get comparisons.
I'll let you know.
The reason for sheet cooking was to not make lots dishes dirty 🤷🏼♀️who said potatoes need longer to cook then chicken 🤔
The time depends on the thickness of the chicken and the size of the potatoes as well as how you like the potatoes cooked. Doing videos and cooking at home are different, you certainly can put everything right on the tray and cook it how you like.
Are you sponsored by ninja?
No, I'm not.