Could we get more of this? We are looking for ways to eat healthier without getting bored that doesn’t take an absurd amount of time. This video was great! I’d love ideas with more pantry staples that everyone should have at home.
Yes, please! I've been around the universe of diets. Most all work in some way. But they all fail similarly - - - Reproducibility and Longevity. You might be able to hit keto for 6+ months. But you can't do that for the rest of your life. Even Mr. Keto himself (Peter Attia) says keto isn't worth it. You might be able fast for a few months. But it's difficult to continue for the rest of your life. What you probable can do for the rest of your life is cook these full sheet pan meals on Sunday morning to cover the full week. So you're in a good spot M - F because your life will get in the way. No worries because the decision of what to eat will have already been made. You can choose wisely and easily! Most people struggling with weight issues aren't lifestyle dieters or ripped freaks otherwise. We're just normal people that tend toward easy gainers. Plus we have annoying jobs, intense families, struggles, etc. These high quality sheet pan meals are the easy button.
Awesome idea Bri!! Just one little tip courtesy of cooking god Jacques Pepin: if you peel the “woody” parts of the asparagus with a veg peeler you’ll get to use 90-95% of them instead of 60-70%, they’re actually almost as tender as the upper part if you do that and you waste a LOT less of them.❤
Bone-in skin-on chicken thighs are my go to dinner! I make them with roasted potatoes. I use fennel on mine. I also roast / bake on parchment paper for easy clean up.
Please oh please more like these! I’m cooking all three. No one else cooks with zucchini’s on their channel. Your videos keep me busy and happy in the kitchen!
We just finished all 3 dishes last night. We loved all of them. The curried vegetables were our favorite and we are going to rerun them with chicken. More like this, if you can, but we love watching and trying whatever you put out!
This is where it's at. As a work from home mom of three, I'm always looking for healthy, straightforward and quick. Made the chicken and potatoes, all members of the family crushed it. More of these kinds of videos, please!
Oh this one will be forwarded to my mom immediately: She's all about the sheet pan meals. And over the course of the cooking journey last year, basically we both have all of the ingredients on hand.
Oh fun fact Brie, my mom makes a pasta dish that is 80% of the same ingredients as that greek veggie side, but insted of feta cheese she uses salt-cured capers and chilli and garlic infused olive oil. We use course tangliettele for pasta since they go amazing with that fresh, spicy and umami-forward flavour of the sauce. Its called Pasta Putanesca and (apparently) my mom got it from her italian friend that travels between parts of Europe a lot. Its amazing, I highly recommend anyone to try it.
Perfect timing as always - this is my busy season at work (Q1) and finding time to cook gets really difficult so fast and easy (so I can multi-task and work while food is cooking) is EXACTLY what I need to avoid resorting to take out. Thank you!!
VERDICT: The Greek chicken sheet pan meal was a HIT. And as easy as advertised. I was able to take a quick break from work, get everything in the oven, and keep working while dinner cooked. Can't wait to try the others!
Please do more of these sheet pan recipes! Even though my oven quit on me a year ago, I have a large-ish toaster oven that fit pans up to 12 inches long. It's really good for baking and can do these recipes cut in half for my husband and I.
In the last two weeks, I have made the chicken and potatoes with Greek vegetables and the curry vegetable sheet pan dinners -- WOWZA. They were delicious. Even my husband, who is a meat and potato guy loved the curry. Please keep them coming.
@BrianLagerstrom the "roasted veggie feta olive thing"is called "ΜΠΡΙΑΜ" (spelled BREE-AM)in Greek cuisine and it's an excellent spring-summer dish next to the sea
Came here to share that it looked similar to a briam. The one time I made it, it also had potatoes in it. The briam I had was also layered and much wetter than what Brian made here.
@@neelshiv Yup, sounds about right. There are several variations, you can put many fleshy vegetables in it, however tomato (and tomato juice or sauce), feta and fleshy veggies (be it potatoes, zucchini, eggplant, etc)all in a sheet pan in the oven are the cornerstones of the recipe
It's nice to see something like this being put out by someone like you. Half of my meals are just ideas rather than recipes. My son asked me a few days ago what I was making and I said I don't know. Pot of stuff. It was like broccoli, potatoes, zucchini, corn, peppers, onion, and beans. With some vaguely Mexican style seasonings.
Thank you for showing us recipes that aim at different things - being as quick as possible, or as tasty as possible, or as affordable as possible, etc. - you're making everyone happy in this way. ^^
Thank you for being my primary cooking inspiration. I've improved so much over the past few years and it is, no joke, 90% thanks to you. Even in this video--I know I'm rarely going to buy broccolini (usually it's $$$ around here) and I'm not huge on asparagus, but I do love green beans and never considered a succotash as a pairing for salmon. Hell, I didn't know what a succotash was until 10 minutes ago. And I especially never considered just doing it all on two sheet trays in the oven. I may not always follow your recipes exact, but I always find some new ideas while watching. Thanks for doing what you do
I just adore you guys. How do you always know exactly the kind/style of recipe I need right when I need it? I'm so excited to try all of these. Thanks for your incredible content.
Just made that first one. It's spectacular. Almost but not quite overwhelmingly flavorful. The chicken skin is crunchy, the potatoes are super soft except for the crispy bottoms, the veggie... thingie... tastes amazing. Will absolutely make this again. Thanks for the recipe!
The first sheet-pan recipe is _exactly_ what I've been looking for without knowing it in regards to flavor profile. I love these kinds of meals ever since I saw Adam Ragusea's videos on the concept. Thank you!
I just started using miso more in my cooking, and it's such a flavor bomb that doesn't get enough love. Would love to see more videos utilizing it. Excited to all these especially the Salmon
I love that none of these have cow dairy, eggs, or wheat (which I am allergic to) these are so perfect for me. can’t wait to try them! Do more like this these are exactly what I need!!
My husband just made this for our supper, ( The Chicken/ vegetable first recipe) And it’s outstanding! Delicious! 5 Stars. And we’ve decided to call your vegetable dish “ Vegetables Brian “
Delicious and healthy, starting the new year off right, forget fast food , all of these dishes can be made cheaply and quickly, im definitely adding them to my menu especially the Greek chicken, new york
Just made the first dish for my wife and me. It's so good. The feta in the veggies is just perfect. I omitted the olives because I'm a hater, but the dish is just great. Can't wait to make the others!
Great to see how you use grams for everything(including liquids) this is very common in many kitchens. it takes out all the guesswork, and streamlines the prep process, kudos!
Omg Bri you’re my hero thank you so much for this; I live alone and I’ve gotten so tired of having to cook every day. I’m all good with eating the same meal so these will keep me set for a week
That salmon looks incredible! Will have to try it sometime Thanks for all the great weeknighting videos, Bri! It's really encouraged me to cook a lot more over the last few months and I would never have believed how big a difference it made in my mental state if you tried to convince me to cook more before I actually started doing it.
Thanks for inadvertently creating easily veganized meals! For the vegans, dish 1 - sub in seitan, dish 2 - no subs necessary 🫨, dish 3 - sub in tofu. I’ll be trying these combos with mods!
I make my version of your sheet pan fajitas regularly. This has some great ideas. Hint on cutting corn off the cob. Put a plastic tub in your sink and cut it there. Wont hurt your knife and kernels stay contained.
We have a very simple tray dish in Sweden called Pytt i Panna. Traditionally you would fry it, but it tastes just as good as a tray bake. I actually just made something very similar to your first dish, except instead of chicken I just made the veggies (Roast potatoes, tomato, onion, feta) and made Koftas to it. It really is delicious, quick, easy and a taste of the mediterranean.
Great ideas to save us some time after the last two weeks of just cooking palooza. THANK YOU! You always come up with such great flavour combinations. And, special mention for your pumpkin pie. Damn it's good
I really appreciate the healthy weeknight-worthy meals. These are the most challenging meals to accomplish. No one wants to cook for 2 hours after work... Separately, is that a Pugeot pepper grinder? I use Pugeot and they're the only pepper mill I have found that actually works well...
That first sheet pan Bri has with the pasta-less lasagna IS good. I would sauté the same veggies, same cheese, then put some eggs in it. Looked gross, but everyone I’ve ever had try it, loved it!
Yeah put eggs in that tomato sauce veggies and you just get alt Shakshuka lol. I can totally see myself make big batches and then use it for breakfast shakshuka over the week.
Pretty late comment but the Greek bake is one of my all time favorite recipes. I go back to it at least once a month. So good and makes awesome leftovers!
This is one I'm making soon. I'm not into feta cheese but I'm sure mozzarella would work in a pinch. It looks amazing and they complement each other. The tomato with the seasoning on the chicken=perfection ☺ Thanks Bri for this, great video.
I'm not a big feta fan either, if you can get it in your area a fresh Mexican cheese like queso blanco should work as a great substitute, it's got the same crumbly nature as feta without smelling like feet.
You are the master of practical but still top notch food. Your woman ain't mad at those culinary skills, I promise. You know how to make an insane variety of dishes too. Is there anything you struggle to make? If so that might be a cool video idea.
Really digging your recipes, your style, etc. I'm learning to be more efficient in my prep watching you work. Question: which garlic press and food processor you use?
The Sweet Potato Alloo Gobi was revalatory. Tons of flavor, lots of interesting elements. Punches way above its weight for ~20 minutes of prep and 45 minutes of hands-off cooking. For the coconut milk folks, I only used half a can of coconut milk and omitted the water completely and think it was perfect consistency. Probably the only element missing from the recipe is some heat. I would be curious how this would hold up if you replaced the garlic with garlic+ginger pasta or just added some ginger.
Absolutely LOVE your videos. Recipes look amazing and you explain everything in a simple yet in-depth way that makes sense. Thank you for the amazing recipes!
This is great! I LOVE LOVE your videos because it helps me to prepare batch food for a week for my family. Your recipes are so easy to follow and it taste soooooo good. Could you please do more of easy batch cooking? My kids in college are preparing batch food with your videos and so am I at home. We love you!!!
Thanks dude for these ace recipes. Just one small addition - if you have some, add about 1tbs nigella (kalwanji) seeds to the "aloo gobi" veggies before roasting for extra deep, classic flavour. "Let's eat these things".......
I made the Greek Chicken/Pots and Veggie Bake a few days ago...didn't get the crispiness but that's probably on my oven. The veggie back was unexpectedly delicious!!
awesome! have you seen any of helen rennie's explorations of the big browning difference between shiny new sheet pans and dark, splotchy-looking well-used ones? turns out the darkened ones brown the food a lot harder, to the point she literally seasons aluminum sheet pans like you do cast iron to make them darker and uses those for roasting while keeping shiny clean ones for baking
Def gonna try that sweet potato & cauliflower dish. Trying to add vegetarian meals to our rotation. This looks like something my fam would actually eat & it's very simple. Thanks Brian for sharing!
@@BrianLagerstrom Update: I made it last night and yes, this is definitely in the ratatouille family. It’s absolutely delicious. Thanks again for sharing this recipe, Brian!
Gonna comment just to ask for more videos like this. Healthy, and easy meals like these are a godsend especially if you have a busy life or kids to wrangle
Hi Brian. Long time watcher, first time commenting (I think? lol). I just wanted to thank you for these sheet pan recipes. I love cooking, and cook for my family daily, but as a busy mom I can never muster up the energy to try something new, particularly if it's out of my comfort zone (e.g. East Asian, South Asian). I've made your chicken & zucchini bake and alloo gobi bake twice now and they're both huge hits. I just made the alloo gobi today again and I thought I should let you know that you're being modest when you say that the flavours are "pretty" well-rounded. It's bomb! Thank you for helping us avoid taking out Indian food when we have a craving. :)
Our family loves your recipes! Any advice for how well these hold up in the refrigerator for meal prep for the week? Especially the sweet potato aloo gobi and salmon dishes.
Made the Aloo Gobi for the first time with guests over tonight (I trust BrI) ... huge hit! And the one-bowl, one sheet-tray method was so welcome. Served with basmati rice, lime wedges on the side, and some salmon for those who wanted it -- but this is a fantastic vegan/vegetarian dish all on its own. Go B!
Made the veggie bake with chicken thighs, and the alloo gobi the next day. Both delicious. I know this reads like r/ididnthaveeggs but I really don't like sweet potatoes so I added Yukon golds I had at home. Both recipes were delicious and simple to make. The veggie bake tastes like pizza and gobi made a metric ton of leftovers. Brian's recipes are always a hit.
I made the first recipe (chicken and ratatouille) - chicken was crispy and juicy! I will cut down on the salt on both, everyone eating thought both dishes were too salty. Otherwise, easy and will be able to modify with different seasonings.
Just tried the chicken potatoes and veggie bake 🤤🤤 bri, my guy, I dont know how you do it, never been disappointed with a recipe of yours! Keep up the great work but also take time for yourself, I don't mind waiting any amount of time for a new video because I know it's worth the wait!
I got to say no one on TH-cam has any good vegetarian/vegan meals/prep. I haven’t found a good vegetarian burger that is simple and good. It’s a culinary market that youtube is deficient in, a lot of vegan/vegetarian recipes but nothing good. Brian’s videos have been a go to for ideas. I watched and commented again on this video which says a lot.
Could we get more of this? We are looking for ways to eat healthier without getting bored that doesn’t take an absurd amount of time. This video was great! I’d love ideas with more pantry staples that everyone should have at home.
Yes, please!
I've been around the universe of diets. Most all work in some way. But they all fail similarly - - - Reproducibility and Longevity.
You might be able to hit keto for 6+ months. But you can't do that for the rest of your life. Even Mr. Keto himself (Peter Attia) says keto isn't worth it.
You might be able fast for a few months. But it's difficult to continue for the rest of your life.
What you probable can do for the rest of your life is cook these full sheet pan meals on Sunday morning to cover the full week. So you're in a good spot M - F because your life will get in the way. No worries because the decision of what to eat will have already been made. You can choose wisely and easily!
Most people struggling with weight issues aren't lifestyle dieters or ripped freaks otherwise. We're just normal people that tend toward easy gainers. Plus we have annoying jobs, intense families, struggles, etc.
These high quality sheet pan meals are the easy button.
Seconded!
Thirded!
This and not a ton of dishes 😊
Yes we need more of these videos! I’m trying to lose that Covid 20 I gained 😂
Give Bri a thumbs up for sticking with his bit on taking big bites of the ingredients he is using! That honkin' bite of Feta probably cost $2-3 alone!
That whole block of feta is like 1.50 in germany lol
@@janknoblich4129Cheap in the UK, too.
That’s light work compared to spoonfuls of cinnamon I’ve seen him attempt to ‘taste’! 😂
I'm in!
@@janknoblich4129sheep's milk feta is super expensive In the states cows milk feta is cheaper but still probably 4-7 dollars for the block he used
Awesome idea Bri!! Just one little tip courtesy of cooking god Jacques Pepin: if you peel the “woody” parts of the asparagus with a veg peeler you’ll get to use 90-95% of them instead of 60-70%, they’re actually almost as tender as the upper part if you do that and you waste a LOT less of them.❤
You’re videos have surpassed Joshua weissman in creativity and quality. Best food TH-camr IMO.
Bone-in skin-on chicken thighs are my go to dinner! I make them with roasted potatoes. I use fennel on mine. I also roast / bake on parchment paper for easy clean up.
Please oh please more like these! I’m cooking all three. No one else cooks with zucchini’s on their channel. Your videos keep me busy and happy in the kitchen!
We just finished all 3 dishes last night. We loved all of them. The curried vegetables were our favorite and we are going to rerun them with chicken. More like this, if you can, but we love watching and trying whatever you put out!
Thanks very much for using these recipes and trusting me haha!
This is where it's at. As a work from home mom of three, I'm always looking for healthy, straightforward and quick. Made the chicken and potatoes, all members of the family crushed it. More of these kinds of videos, please!
Oh this one will be forwarded to my mom immediately: She's all about the sheet pan meals. And over the course of the cooking journey last year, basically we both have all of the ingredients on hand.
Also forwarded this to my mom! Lol
I forwarded it to my Mom too.😊
That looks perfect - not much hassle, tasty, comforting and still relatively healthy
Oh fun fact Brie, my mom makes a pasta dish that is 80% of the same ingredients as that greek veggie side, but insted of feta cheese she uses salt-cured capers and chilli and garlic infused olive oil. We use course tangliettele for pasta since they go amazing with that fresh, spicy and umami-forward flavour of the sauce. Its called Pasta Putanesca and (apparently) my mom got it from her italian friend that travels between parts of Europe a lot. Its amazing, I highly recommend anyone to try it.
Perfect timing as always - this is my busy season at work (Q1) and finding time to cook gets really difficult so fast and easy (so I can multi-task and work while food is cooking) is EXACTLY what I need to avoid resorting to take out. Thank you!!
VERDICT: The Greek chicken sheet pan meal was a HIT. And as easy as advertised. I was able to take a quick break from work, get everything in the oven, and keep working while dinner cooked. Can't wait to try the others!
Please do more of these sheet pan recipes! Even though my oven quit on me a year ago, I have a large-ish toaster oven that fit pans up to 12 inches long. It's really good for baking and can do these recipes cut in half for my husband and I.
In the last two weeks, I have made the chicken and potatoes with Greek vegetables and the curry vegetable sheet pan dinners -- WOWZA. They were delicious. Even my husband, who is a meat and potato guy loved the curry. Please keep them coming.
Brian, you bring light to my kitchen. at least once a week i prepare some of your dishes. thank you for the work that you do!
@BrianLagerstrom the "roasted veggie feta olive thing"is called "ΜΠΡΙΑΜ" (spelled BREE-AM)in Greek cuisine and it's an excellent spring-summer dish next to the sea
Came here to share that it looked similar to a briam. The one time I made it, it also had potatoes in it.
The briam I had was also layered and much wetter than what Brian made here.
@@neelshiv Yup, sounds about right. There are several variations, you can put many fleshy vegetables in it, however tomato (and tomato juice or sauce), feta and fleshy veggies (be it potatoes, zucchini, eggplant, etc)all in a sheet pan in the oven are the cornerstones of the recipe
It's nice to see something like this being put out by someone like you. Half of my meals are just ideas rather than recipes. My son asked me a few days ago what I was making and I said I don't know. Pot of stuff. It was like broccoli, potatoes, zucchini, corn, peppers, onion, and beans. With some vaguely Mexican style seasonings.
Thank you for showing us recipes that aim at different things - being as quick as possible, or as tasty as possible, or as affordable as possible, etc. - you're making everyone happy in this way. ^^
Thank you for being my primary cooking inspiration. I've improved so much over the past few years and it is, no joke, 90% thanks to you. Even in this video--I know I'm rarely going to buy broccolini (usually it's $$$ around here) and I'm not huge on asparagus, but I do love green beans and never considered a succotash as a pairing for salmon. Hell, I didn't know what a succotash was until 10 minutes ago. And I especially never considered just doing it all on two sheet trays in the oven. I may not always follow your recipes exact, but I always find some new ideas while watching. Thanks for doing what you do
I just adore you guys. How do you always know exactly the kind/style of recipe I need right when I need it? I'm so excited to try all of these. Thanks for your incredible content.
Made the Chicken and Potatoes bake with vegetables tonight. It was a huge hit with the family. It is not often I find something all 4 kids enjoy.
Just made that first one. It's spectacular. Almost but not quite overwhelmingly flavorful. The chicken skin is crunchy, the potatoes are super soft except for the crispy bottoms, the veggie... thingie... tastes amazing. Will absolutely make this again. Thanks for the recipe!
The first sheet-pan recipe is _exactly_ what I've been looking for without knowing it in regards to flavor profile. I love these kinds of meals ever since I saw Adam Ragusea's videos on the concept. Thank you!
I just started using miso more in my cooking, and it's such a flavor bomb that doesn't get enough love. Would love to see more videos utilizing it. Excited to all these especially the Salmon
I love that none of these have cow dairy, eggs, or wheat (which I am allergic to) these are so perfect for me. can’t wait to try them! Do more like this these are exactly what I need!!
My husband just made this for our supper, ( The Chicken/ vegetable first recipe) And it’s outstanding! Delicious! 5 Stars. And we’ve decided to call your vegetable dish “ Vegetables Brian “
My husband and I made these last week and it was so quick, easy and delicious! Not to mention healthy! More more more! Thanks so much!
Delicious and healthy, starting the new year off right, forget fast food , all of these dishes can be made cheaply and quickly, im definitely adding them to my menu especially the Greek chicken, new york
I am such a wonderful FAN of your practical meal prep recipes- love them just as much as your fancy and fun stuff.
Just made the first dish for my wife and me. It's so good. The feta in the veggies is just perfect. I omitted the olives because I'm a hater, but the dish is just great. Can't wait to make the others!
Coming back to say that I just made the miso-glazed salmon and it's spectacular
Great to see how you use grams for everything(including liquids) this is very common in many kitchens. it takes out all the guesswork, and streamlines the prep process, kudos!
you can have both skins n crisp.. drop the chopped tators in some baking soda water 10 mins. they will come out all crispy outside tender inside...
Omg Bri you’re my hero thank you so much for this; I live alone and I’ve gotten so tired of having to cook every day. I’m all good with eating the same meal so these will keep me set for a week
I made the aloo gobi one and everyone loved it! Make sure you use a deep enough pan, it was boiling over in my sheet tray- will make again for sure!
That salmon looks incredible! Will have to try it sometime
Thanks for all the great weeknighting videos, Bri! It's really encouraged me to cook a lot more over the last few months and I would never have believed how big a difference it made in my mental state if you tried to convince me to cook more before I actually started doing it.
Good God man, you are so good at describing what needs to be done in the most accessible way possible. So impressive.
Thanks for inadvertently creating easily veganized meals! For the vegans, dish 1 - sub in seitan, dish 2 - no subs necessary 🫨, dish 3 - sub in tofu. I’ll be trying these combos with mods!
I was looking for that subs thank you!!!!
Please more videos like this ….. we love cooking sheet pan meals so much especially for the busy families
I will DEFINITELY be using the first recipe. I've been looking for a skin on bone in chicken thigh recipe with potatoes so it's like you read my mind!
I make my version of your sheet pan fajitas regularly. This has some great ideas. Hint on cutting corn off the cob. Put a plastic tub in your sink and cut it there. Wont hurt your knife and kernels stay contained.
Absolutely yumm, we served the chicken and veg on a bed of steamed spinach
My mom makes the Greek chicken and veggies. For some reason she calls the veggies bake like that “Briam“.. looks really good. I’ll have to try these.
I’m so glad I found out about you! You are making cooking for my family of 4 so much easier throughout the week. Omg thank u so much
We have a very simple tray dish in Sweden called Pytt i Panna. Traditionally you would fry it, but it tastes just as good as a tray bake.
I actually just made something very similar to your first dish, except instead of chicken I just made the veggies (Roast potatoes, tomato, onion, feta) and made Koftas to it. It really is delicious, quick, easy and a taste of the mediterranean.
Love these recipes! I'll have to make all of them. More sheet pan cooking recipes please! 😊
Great ideas to save us some time after the last two weeks of just cooking palooza. THANK YOU! You always come up with such great flavour combinations. And, special mention for your pumpkin pie. Damn it's good
I made the chicken and veg I don’t eat meat so I made myself salmon w potatoes it was beyond yummy!!! Thank you so much it so inspired me!!!
Made the salmon one last night. Super easy and a very small prep time. Tasted great. Make this if you’re into salmon. It’s a no-brainer.
I really appreciate the healthy weeknight-worthy meals. These are the most challenging meals to accomplish. No one wants to cook for 2 hours after work...
Separately, is that a Pugeot pepper grinder? I use Pugeot and they're the only pepper mill I have found that actually works well...
That first sheet pan Bri has with the pasta-less lasagna IS good. I would sauté the same veggies, same cheese, then put some eggs in it. Looked gross, but everyone I’ve ever had try it, loved it!
Yeah put eggs in that tomato sauce veggies and you just get alt Shakshuka lol. I can totally see myself make big batches and then use it for breakfast shakshuka over the week.
First time viewer, and I don't know what I like more; these sheet pan recipes of the fact that an American uses grams and Celsius. Subscribed!
Pretty late comment but the Greek bake is one of my all time favorite recipes. I go back to it at least once a month. So good and makes awesome leftovers!
This video is great! I love how you throw in little cooking science facts, it helps me with getting better as a cook.
This is one I'm making soon. I'm not into feta cheese but I'm sure mozzarella would work in a pinch. It looks amazing and they complement each other. The tomato with the seasoning on the chicken=perfection ☺ Thanks Bri for this, great video.
I'm not a big feta fan either, if you can get it in your area a fresh Mexican cheese like queso blanco should work as a great substitute, it's got the same crumbly nature as feta without smelling like feet.
I love sheet pan meals. Started making more about a year ago.
Love sheet trays meals. Been doing them for awhile. Protein can easily be changed up. Good job Bri !
Made the alloo gobi this evening-it was delicious! Coconut cream is super sweet however, so I'd recommend using less and adding more lime juice.
The first recipe in this looks sooooo good. I can't wait to try it. Thanks for sharing all these great ideas!
You are the master of practical but still top notch food. Your woman ain't mad at those culinary skills, I promise. You know how to make an insane variety of dishes too. Is there anything you struggle to make? If so that might be a cool video idea.
Unless I am missing it the text recipe is no longer in the description. Having tsp. And tbs. Rather than grams is really helpful as I am blind.
Really digging your recipes, your style, etc. I'm learning to be more efficient in my prep watching you work.
Question: which garlic press and food processor you use?
I am going to make every single one of these. They all look amazing. Thank you for the inspiration and ideas.
The Sweet Potato Alloo Gobi was revalatory. Tons of flavor, lots of interesting elements. Punches way above its weight for ~20 minutes of prep and 45 minutes of hands-off cooking. For the coconut milk folks, I only used half a can of coconut milk and omitted the water completely and think it was perfect consistency. Probably the only element missing from the recipe is some heat. I would be curious how this would hold up if you replaced the garlic with garlic+ginger pasta or just added some ginger.
More of these please.
Man thank you for showing how easy it can be to eat awesome, flavourful, nutritious home-cooked meals
Absolutely LOVE your videos. Recipes look amazing and you explain everything in a simple yet in-depth way that makes sense. Thank you for the amazing recipes!
Just found you and Lauren. Great young adults. Really appreciate what you do. Happy new year kids. Cheers from Toronto
This is great! I LOVE LOVE your videos because it helps me to prepare batch food for a week for my family. Your recipes are so easy to follow and it taste soooooo good.
Could you please do more of easy batch cooking? My kids in college are preparing batch food with your videos and so am I at home. We love you!!!
You have so many great little tips sprinkled around, thanks for your great work!!
Thanks dude for these ace recipes. Just one small addition - if you have some, add about 1tbs nigella (kalwanji) seeds to the "aloo gobi" veggies before roasting for extra deep, classic flavour. "Let's eat these things".......
I made the Greek Chicken/Pots and Veggie Bake a few days ago...didn't get the crispiness but that's probably on my oven. The veggie back was unexpectedly delicious!!
I have had the first and last recipe on repeat since this video was posted love these veggie heavy sheet pan meal!
awesome! have you seen any of helen rennie's explorations of the big browning difference between shiny new sheet pans and dark, splotchy-looking well-used ones?
turns out the darkened ones brown the food a lot harder, to the point she literally seasons aluminum sheet pans like you do cast iron to make them darker and uses those for roasting while keeping shiny clean ones for baking
Def gonna try that sweet potato & cauliflower dish. Trying to add vegetarian meals to our rotation. This looks like something my fam would actually eat & it's very simple. Thanks Brian for sharing!
These look amazing Brian; well done! I would love to know where you got your garlic press - mine is trash.
لذيذ لكن منظر الكوسا والخضار فير مشهي . ❤
Love your vids bro I have learned a lot from them. Keep up the good work and thank you.
Currently eating the Aloo Gobi, its phenomenal even without rice!
I would characterize that first vegetable side as a kind of sheet pan ratatouille😊 Thank you for sharing this, Brian!
Agree. I wish I had thought to say it that way.
@@BrianLagerstrom Update: I made it last night and yes, this is definitely in the ratatouille family. It’s absolutely delicious. Thanks again for sharing this recipe, Brian!
but, it tasted so much better...
I love doing the oven tray meals in the air frier. I have a giant one and I legit do my entire work weeks cooking in it.
Gonna comment just to ask for more videos like this. Healthy, and easy meals like these are a godsend especially if you have a busy life or kids to wrangle
I have tried the Sweet Potato dish and LOVED it. Thanks.
Hi Bri! This was so nice! With small kids behind my back it's little effort with great outcome. Thanks again!
Thank you, Sir... much obliged!
Dude, this recipes are sick! Pls do more of these sheet pan recipes, thank you!
The salmon and succotash turned out amazing! Probably the best fish I've ever cooked!
Dude that’s awesome thanks
Thank you so much for the sheet pan dinners with easy prep. These are awesome ❤
I made the salmon and it was amazing. Your recipies are always top notch.
Hi Brian could you do a video on sheet pan paella? Love your channel.
I just made the Italian veg dish….and it turned out great.
Hi Brian. Long time watcher, first time commenting (I think? lol). I just wanted to thank you for these sheet pan recipes. I love cooking, and cook for my family daily, but as a busy mom I can never muster up the energy to try something new, particularly if it's out of my comfort zone (e.g. East Asian, South Asian). I've made your chicken & zucchini bake and alloo gobi bake twice now and they're both huge hits. I just made the alloo gobi today again and I thought I should let you know that you're being modest when you say that the flavours are "pretty" well-rounded. It's bomb!
Thank you for helping us avoid taking out Indian food when we have a craving. :)
Our family loves your recipes! Any advice for how well these hold up in the refrigerator for meal prep for the week? Especially the sweet potato aloo gobi and salmon dishes.
Made the Aloo Gobi for the first time with guests over tonight (I trust BrI) ... huge hit! And the one-bowl, one sheet-tray method was so welcome. Served with basmati rice, lime wedges on the side, and some salmon for those who wanted it -- but this is a fantastic vegan/vegetarian dish all on its own. Go B!
Awesome thank you so much for trying it
Hey Bri, I would love to see a video on how you keep your pans clean and looking like new! mine don't last very long...
Made the veggie bake with chicken thighs, and the alloo gobi the next day. Both delicious. I know this reads like r/ididnthaveeggs but I really don't like sweet potatoes so I added Yukon golds I had at home. Both recipes were delicious and simple to make. The veggie bake tastes like pizza and gobi made a metric ton of leftovers. Brian's recipes are always a hit.
All of these dishes look delicious.
I made the first recipe (chicken and ratatouille) - chicken was crispy and juicy! I will cut down on the salt on both, everyone eating thought both dishes were too salty. Otherwise, easy and will be able to modify with different seasonings.
Just tried the chicken potatoes and veggie bake 🤤🤤 bri, my guy, I dont know how you do it, never been disappointed with a recipe of yours! Keep up the great work but also take time for yourself, I don't mind waiting any amount of time for a new video because I know it's worth the wait!
We actually call that "tourlou" in Greece, which is slang for saying that "we've thrown everything into this pot/oven/you-name-it". Simply delicious.
I got to say no one on TH-cam has any good vegetarian/vegan meals/prep. I haven’t found a good vegetarian burger that is simple and good. It’s a culinary market that youtube is deficient in, a lot of vegan/vegetarian recipes but nothing good. Brian’s videos have been a go to for ideas. I watched and commented again on this video which says a lot.