Yes, please! I would love to see more sheet pan suppers. These are practically lifesavers for me during the week, considering my husband’s and my work schedules. As long as I have recipes for healthy, quick meals (preferably using as few dishes as possible, hence the fabulous sheet pan suppers!! ❤️) I will make them happily!! My husband and I switched over to an anti-inflammatory, whole foods way of eating when I was diagnosed with some severe back issues, and it has helped both of us tremendously!
Perfect for my low carb diet and so easy to add potatoes as a side for my teenage son. Your recepies are so simple and tasty. You’re an inspiration Lisa. Thank you for all that you do.
I made this. Doubled the recipe. My family devoured it. Delicious! I made Greek potatoes (with fresh lemon juice, olive oil, oregano) on the side which was a perfect accompaniment.
I just discovered your channel when searching for a cabbage soup recipe!! At 48 years, I’ve never been much of a cook nor very interested in it… but after seeing several of your videos I must say, I am so excited to go grocery shopping and start experimenting with your recipes!!! Thank you so much for sharing your talent!!
Hi Lisa Sheet pan dinners are my favorite. This one looks like it just can’t wait to be made:)) Another very interesting & original idea, I would love to try this one out👍🏻👍🏻 And more sheet pan recipes are much appreciated!!
I am new to the concept of sheet pan meals. So I gotta ask, how do I adjust if I use chicken breasts? I just saw your baked chicken breast in a baking dish video. Should I use that and add the veggies?
made this tonight for myself and my parents, and all three of us loved it. we added baby carrots and left out the olives since none of us really like them, and it was chef’s darn 💋 thank you so much!
I made this tonight for the first time, following your direction was easy and this dish is so flavorful! I believe I have enough for 3 to 4 meals. I have been truly enjoying meal prepping with you Lisa!
This looks good. Seems like it would be easy to change the marinade to Teriyaki sauce and serve it with rice, or an Italian marinade, which sound equally good!
I must tell you all I made this for my family tonight and it was a huge hit !! So delicious and easy clean-up!! Yes, more recipes like this one, please!!
Gorgeous recipe! I totally get what you mean about those baked veggies, I'd love to mix them in with some butter beans or lentils and put it back with the chicken or just eat it all on its own! 😍
We need to stop this before it gets too widespread - if you're going to cook in a sheet pan, put aluminum foil down first! There's no point in having an "easy" meal when you have to spend an hour trying to clean your sheet pan after you've done it.
Hi, what vegetable do you recommend instead of zucchini? Where i live zucchini’s aren’t sold here, also we have a similar pepper called sweet pepper(can be eaten raw too) the bell peppers are imported and very expensive here. Always love your recipes. ☺️
Bell peppers are just another type of sweet pepper, so I believe any sweet pepper can take its place. Zucchini is also just another type of summer squash, so any type of squash should be able to take its place. Just make sure the pieces are about the same size once cut up so it cooks evenly.
I had this for dinner tonight. Oh my word. Those veggies turn out sooo delicious! That’s the first time I finished my veggies before my meat. Will definitely make this again!
Hi, Lisa! I'm a student from Bangladesh. I love watching your videos. I'm highly inspired by you to maintain a healthier lifestyle. This recipe sounds super delicious. And you look great too. Have a nice day 😄
I love that your sheet pan is well used and loved! Not shiny and new like many cooking shows. I found your channel while researching vitamix blenders…so helpful because my motto is “If I don’t cook, we don’t eat!” I’m in SoCal too, BTW.
Learned a few things while making it. sheet pan size is important! The first time I made this, the pan was so small the chickens were right next to each other. The chickens came out great, but the vegetables basically boiled in the fat😂. Go with a bigger pan. And cut the zucchini a little thicker or they might come out a little mushy. Also has anyone tried using chicken breast? Any modifications?
Will be making this soon can i use mushrooms and vegan feta cheese as am a vegan can i skip yellow bell pepper as am not a big fan of it i never donr sheet pan before perfect for my after office meals love your recipes making me hungry Thanks Ramya
This is Patturaja from India... Today I watched ur recipe...It's look spicy and good...Whenever I have a time, try ur recipe and will tell how it comes Lisa...
Hello, I am a French mummy who speaks English very poorly (thanks Google translate! ) .. But I love your videos !! I look at the pictures, that's enough. Xoxo
This looked so good that I made it last night. Used chicken legs since I didn’t have thighs. It came out really good. Even my husband who isn’t a big fan of chicken loved it. ❤️
I’ll use parchment paper after marinating veggies in bowl (to make clean-up easier). Hope to make tonight, but need to get groceries… tomorrow for sure!!
As a single person sheet pan meals are perfect. Please post more; Ido chicken and veg; fish and veg(cook the veg for 20 mins then add the fish for 20 mins).
220 degrees..? tried it and in a fan forced oven every vegetable was burnt to a crisp in 20 mins. So I turned it down and then the chicken was not brown or crispy........but burnt vegs... Any Advice?? I followed the instructions and my oven is new...
I wish my whole foods meat section allow me to purchase the produce individually. At my location here in Florida is prepackaged. Thanks for sharing. Can’t wait to try this.
I made this tonight and it was deee-licious! And kind of fun to prepare. There was a lot of olive oil, though. I'll reduce it to 1/3 cup instead of 1/2 the next time I make it. And there will be a next time.
I loved it! Only thing I would change is to add garlic spices and mustard and then drizzle oil in while whisking to get a smoother marinade. Then let marinade for 4-8hours
Ok so I made this just now- super delicious. my only complaint is that the house got super smoky with all that olive oil working at a high temperature. Did I do something incorrectly?
Have made this meal a number of times and never disappoints. The chicken is done to perfection and the flavors of the Mediterranean shine thru. We have also made the vegetables without the chicken. You just need to cut back on the time. A great tasting, easy to prepare dinner. Thank you for posting.
Yes, more sheet pan dinners please! My hubby does not like chicken thighs but I do - he prefers breast meat. Any ideas so I don't need to cook 2 separate things?? Thanks for all your work and clear instruction!
Just made this and it’s so yummy. Substituted with chicken breast with rotisserie and added towards the end with same marinade coz my cholesterol is high.
I would have added green and red peppers as well mixing the whole lot in one bowl, then turn it all out on the baking tray adding plenty of black pepper and fresdh herbs.
It’s a common misconception that you need to rinse chicken once you bring it home from the store. As the USDA says, it would be impossible for water to remove all bacteria and rinsing the chicken only cross-contaminates your kitchen and anything nearby (your sink, faucet, countertop, etc). Rest assured the heat from cooking will kill any bacteria present.
I cannot tell you just how much I love your recipes. They never disappoint, the are so tasty and healthy. The use of herbs is what takes everything to a new level. Brava!
If you were to use chicken breast, you'll have to add that onto the sheet pan in the last 20-25 minutes. Chicken breasts require a shorter cooking time than thighs.
I've made this multi times, think im gonna have it again tonight! its amazing! shared it on my channel too & of course credited you :) would love more sheetpan recipes!
Do you guys love sheet pan dinners? Should I make more of these? Let me know! xo - Lisa
Yes, please! I would love to see more sheet pan suppers. These are practically lifesavers for me during the week, considering my husband’s and my work schedules.
As long as I have recipes for healthy, quick meals (preferably using as few dishes as possible, hence the fabulous sheet pan suppers!! ❤️) I will make them happily!!
My husband and I switched over to an anti-inflammatory, whole foods way of eating when I was diagnosed with some severe back issues, and it has helped both of us tremendously!
Yes please.
Yes, please. It's awesome, quick and easy to clean. I'll definitely make this meal this week. Thank you 😊
Yes😁 can you use chicken breasts instead of thighs?
Yes please
More sheet pan recipes please. Can’t wait to try this, all your recipes are amazing. Thanks
Yes! Definitely adding more to the list of future recipes 😊
Amazing! Simple! ❤️ Thank you!
Some Italian Sheet pan recipes would be great! 🙂
Perfect for my low carb diet and so easy to add potatoes as a side for my teenage son. Your recepies are so simple and tasty. You’re an inspiration Lisa. Thank you for all that you do.
Hope you and your son enjoy this new recipe Victoria! Also, thanks for all your support ❤️
Thank you for the idea!
Low carb yay
I made this. Doubled the recipe. My family devoured it. Delicious! I made Greek potatoes (with fresh lemon juice, olive oil, oregano) on the side which was a perfect accompaniment.
I bet you could have just added the cut potatoes to the sheet pan w/the same vinagrette! SOunds yummy. Thanks for the idea! :)
Wow🤩 This sheet pan meal looks outstanding, definitely making soon!
Not going to lie, I devoured these chicken thighs! The marinade is so good. Can't wait for you to try this Jackie 😊
I just discovered your channel when searching for a cabbage soup recipe!! At 48 years, I’ve never been much of a cook nor very interested in it… but after seeing several of your videos I must say, I am so excited to go grocery shopping and start experimenting with your recipes!!! Thank you so much for sharing your talent!!
Wow that is great !!!!!!!
Hi Lisa
Sheet pan dinners are my favorite.
This one looks like it just can’t wait to be made:)) Another very interesting & original idea, I would love to try this one out👍🏻👍🏻
And more sheet pan recipes are much appreciated!!
If you love sheet pan dinners, you're going to rave about this recipe! 😊 Hope you love it Victoria.
I am new to the concept of sheet pan meals. So I gotta ask, how do I adjust if I use chicken breasts? I just saw your baked chicken breast in a baking dish video. Should I use that and add the veggies?
made this tonight for myself and my parents, and all three of us loved it. we added baby carrots and left out the olives since none of us really like them, and it was chef’s darn 💋 thank you so much!
This looks great! Can’t wait to try it!
This is probably one of my new favorite chicken recipes! So, I can't wait for you to make this one Dennis 😊
I made this tonight for the first time, following your direction was easy and this dish is so flavorful! I believe I have enough for 3 to 4 meals. I have been truly enjoying meal prepping with you Lisa!
This looks good. Seems like it would be easy to change the marinade to Teriyaki sauce and serve it with rice, or an Italian marinade, which sound equally good!
I would also love to see more sheet pan recipes like this!! They definitely help with my meals for the week in a simple, but SUPER DELICIOUS way!
I’m going to make this. Sounds delicious. But what can I swap the olives and feta with?
Thanks for the video!
I'm definitely going to try that! Healthy, easy, one pan and FETA cheese! Yum...
How can we modify this for boneless chicken breasts instead of thighs? Different cooking time and/or temperature?
We made this dish for the second time now and it is still sooo delicious! Thank you for your great recipes!
I must tell you all I made this for my family tonight and it was a huge hit !! So delicious and easy clean-up!! Yes, more recipes like this one, please!!
Lovely sister ❤😍
Hope you enjoy this delicious new sheet pan recipe!
I cooked this last night and it was very tasty. Many thanks from Lancashire England for the recipe.
This has become one of my husband, and I's regular meals. We love it!
Aw, that's great to hear! It is definitely a Downshiftology favorite around here 😉
I swear by this recipe.. my wife loves it when I make it. Thanks for the delicious recipe and the points I scored with her 😂
Gorgeous recipe! I totally get what you mean about those baked veggies, I'd love to mix them in with some butter beans or lentils and put it back with the chicken or just eat it all on its own! 😍
These veggies are honestly so delicious on their own!
I prepared this for guests last night and it was a hit! I replaced the zucchini with broccoli and asparagus.
I’ve never been able to cook very well. It’s something I have always wanted to learn. But this recipe I think I can do. It looks beautiful too.
This recipe is so simple to make, so I'm confident you can do this 😊
We need to stop this before it gets too widespread - if you're going to cook in a sheet pan, put aluminum foil down first! There's no point in having an "easy" meal when you have to spend an hour trying to clean your sheet pan after you've done it.
There was so much moisture in the pan that I doubt there was any serious scrubbing required. See 5:40
Just made this! Soooo delicious! Thank you for sharing!
Hello new to watching your chanel your food look amazing and healthy.
♥ 💕
Welcome to the Downshiftology community! Hope you enjoy all my recipes to come ❤️
More sheet pan recipes, please! This looks delicious and is on my list of "must cook!"
Súper awesome!… cooking it tonight!. Thanks Lisa.
Can't wait to see how your sheet pan turns out Claudia! 😊
Hi, what vegetable do you recommend instead of zucchini? Where i live zucchini’s aren’t sold here, also we have a similar pepper called sweet pepper(can be eaten raw too) the bell peppers are imported and very expensive here. Always love your recipes. ☺️
I always add sliced sweet potatoes and brussels sprouts😋
Bell peppers are just another type of sweet pepper, so I believe any sweet pepper can take its place. Zucchini is also just another type of summer squash, so any type of squash should be able to take its place. Just make sure the pieces are about the same size once cut up so it cooks evenly.
@@lesiapersimmon7547 nice I was thinking of that, using red skinned potatoes.
You can also substitute it with potato or artichokes!
So excited to try this recipe! Greek and Mediterranean flavors are my favorite! Yes, more sheet pan recipes please!!
I will be sure to keep in mind for more sheet pan recipes! But in the meantime, hope you love this 😊
I had this for dinner tonight. Oh my word. Those veggies turn out sooo delicious! That’s the first time I finished my veggies before my meat. Will definitely make this again!
This looks lovely. Can you please make some videos on vegetarian Indian food. Please.
Will definitely keep that in mind for future recipes!
@@Downshiftology thank you so much and I will be waiting for delicious recipes
For indian for you might look up Nisha from Rainbow plant life, her recipes are amazing as well
Nice recipe. Believe it or not, for years people have eaten chicken with a knife and a fork.
Just made this today. Tastes amazing. My new favorite, especially since I found a way to use my outside grill like an oven. Keep the house cool.
Just made it and I loved it. Thank you for sharing and showing us how to make it.
Hi, Lisa! I'm a student from Bangladesh.
I love watching your videos. I'm highly inspired by you to maintain a healthier lifestyle. This recipe sounds super delicious. And you look great too. Have a nice day 😄
Happy to hear you're on your way to start a healthy lifestyle! Hope you enjoy this recipe Fatiha 😊
If you don't mind me asking is this good for meal prep?
Absolutely! I have a few storage options listed out in the blog post 😊
Perfect for the working mum, all material can be prepared earlier. Thank you Lisa, again, for the amazing DELICIOUS easy less cleaning recipe
Glad this recipe will come in handy for your busy days, especially with back to school season!
I love that your sheet pan is well used and loved! Not shiny and new like many cooking shows. I found your channel while researching vitamix blenders…so helpful because my motto is “If I don’t cook, we don’t eat!”
I’m in SoCal too, BTW.
sometimes I went blank when deciding what to make for dinner.. this looks good 😊
Glad this video came just in time 😊 Hope you love this one as much as I do!
Learned a few things while making it. sheet pan size is important! The first time I made this, the pan was so small the chickens were right next to each other. The chickens came out great, but the vegetables basically boiled in the fat😂. Go with a bigger pan. And cut the zucchini a little thicker or they might come out a little mushy. Also has anyone tried using chicken breast? Any modifications?
Will be making this soon can i use mushrooms and vegan feta cheese as am a vegan can i skip yellow bell pepper as am not a big fan of it i never donr sheet pan before perfect for my after office meals love your recipes making me hungry Thanks Ramya
No problem! The marinade will work perfectly with a sheet pan of just roasted vegetables as well 😊
Wait....what is the feta used for?
This is Patturaja from India... Today I watched ur recipe...It's look spicy and good...Whenever I have a time, try ur recipe and will tell how it comes Lisa...
Great recipe ! I love the easyness of your cooking. I added a few capers to it. Also to your chicken artichoke casserole, chicken and veggies galore!
Love it! Yes more of theese sheet pan recipes!!! Blessings from Austria 😊
Will keep in mind to create more sheet pan recipes! 😊
Hello, I am a French mummy who speaks English very poorly (thanks Google translate! ) .. But I love your videos !! I look at the pictures, that's enough. Xoxo
This looked so good that I made it last night. Used chicken legs since I didn’t have thighs. It came out really good. Even my husband who isn’t a big fan of chicken loved it. ❤️
Happy to hear this turned out perfectly with chicken legs Sandra!
I’ll use parchment paper after marinating veggies in bowl (to make clean-up easier). Hope to make tonight, but need to get groceries… tomorrow for sure!!
As a single person sheet pan meals are perfect. Please post more; Ido chicken and veg; fish and veg(cook the veg for 20 mins then add the fish for 20 mins).
Agreed! Sheet pan meals are great for meal prep. Also, great idea if you're wanting to make this recipe, but with fish instead 😊
220 degrees..? tried it and in a fan forced oven every vegetable was burnt to a crisp in 20 mins. So I turned it down and then the chicken was not brown or crispy........but burnt vegs... Any Advice?? I followed the instructions and my oven is new...
I wish my whole foods meat section allow me to purchase the produce individually. At my location here in Florida is prepackaged. Thanks for sharing. Can’t wait to try this.
LOVE sheet pan dinners!! This looks SO good. 🤩 Please do more of these 🙏🏻
I made this tonight and it was deee-licious! And kind of fun to prepare. There was a lot of olive oil, though. I'll reduce it to 1/3 cup instead of 1/2 the next time I make it. And there will be a next time.
As Greek I approve 100000% but please no lentils.... I mix the veggies with some greek cream yoghurt!!!
Easy recipe, I will make it today!
Can't wait to see how yours turns out! Would love to see a photo of the final sheet pan 😉
I'm going to try this.The only thing I would change is removing the chicken skin...(heart healthy for me)Looks really yummy.
I'm actually making this now...... Except I don't like feta or olives : )
I loved it! Only thing I would change is to add garlic spices and mustard and then drizzle oil in while whisking to get a smoother marinade. Then let marinade for 4-8hours
HELLO LISA 😁
YESSSSSSSSSS!!!!!!!!!! 😂
PLEASE MAKE MORE SHEET PAN
DINNERS
HA HAHA HA HA 😂😂
❤️
👍
Definitely will be adding more sheet pan dinners!
Finally! A sheet pan that looks like mine 😂. This looks amazing!
Ok so I made this just now- super delicious. my only complaint is that the house got super smoky with all that olive oil working at a high temperature. Did I do something incorrectly?
Would this work with chicken breasts? Asking cuz I have everything to make this except thighs but I’d love to try it out with what I have on hand!
Your recipes are on point! :) I made this and it was amazing and so easy!
Great recipe.. only suggestion, put the cut up veggies in a bowl and add the marinade and toss, then put on sheet pan. Easier and better coated.
I’m salivating. Thank you for another great recipe!
Of course! Hope you enjoy this delicious sheet pan chicken ❤️
Book: I want to order your cookbook, Amazon or from you? Love this recipe and the Tuscan Chicken too.
I absolutely love one-sheet pan recipes, especially baked in the oven. Thank you for this one, and I hope more are coming;)
The tan shield superiorly warm because building presently license given a mute pakistan. keen, lucky onion
That's dinner sorted then 👍
Don’t know why we don’t mix everything in the pan and skip all the mix bowls, dishes. It would save a lot of time washing them
This worked as described and delicious and succulent chicken. I will definitely make it again. Worth the marinade
Have made this meal a number of times and never disappoints. The chicken is done to perfection and the flavors of the Mediterranean shine thru. We have also made the vegetables without the chicken. You just need to cut back on the time. A great tasting, easy to prepare dinner. Thank you for posting.
Looks delicious.. I’m surprised you only cook chicken for 40 minutes though
Could you please make a meal prep without an oven, just with a microwave, for those who don't have an oven🙈😂
Soooooooooo delioiuse and healthy recipe stay connected
Yes, more sheet pan dinners please! My hubby does not like chicken thighs but I do - he prefers breast meat. Any ideas so I don't need to cook 2 separate things?? Thanks for all your work and clear instruction!
You can either add the chicken breasts later to the pan, or take them out earlier.
Buy a bag of frozen chicken tenders. Defrost and add them later. They are much less tough than breasts.
I'm sure it tastes great but what about all that chicken fat that will probbly soak into the veggies? Just sayin...
Just made this and it’s so yummy. Substituted with chicken breast with rotisserie and added towards the end with same marinade coz my cholesterol is high.
Please make this with chicken breast! I'm not a fan of thighs, my fiance is and would love this.
Hi delish x cannot mix cheese or milk products with meat x is feta necessary? X I want to make this for guests thanks so much Viki
I would have added green and red peppers as well mixing the whole lot in one bowl, then turn it all out on the baking tray adding plenty of black pepper and fresdh herbs.
Tired this tonight. Excellent. I recommend using Greek oregano if you can get it.
Super simple dinner to prepare😋
Gotta love sheet pan dinners! 😊
So easy I have it memorized already. Note to self : MORE FETA.
Just made this, it was so good! Only change is I marinated the night before. Sooo flavorful and easy!
Love this can't wait to try only thing I only like breasts or wings will try with chicken breast. Thank you!
The marinade looked deliciously perfect! Do you wash/clean your meat?
It’s a common misconception that you need to rinse chicken once you bring it home from the store. As the USDA says, it would be impossible for water to remove all bacteria and rinsing the chicken only cross-contaminates your kitchen and anything nearby (your sink, faucet, countertop, etc). Rest assured the heat from cooking will kill any bacteria present.
@@Downshiftology I agree, no need, and I'm all for avoiding more mess
Yum! I'll make this with roasted potato wedges and Tzaziki on the side.
This would be great to make if there were just two people for Thanksgiving.
I cannot tell you just how much I love your recipes. They never disappoint, the are so tasty and healthy. The use of herbs is what takes everything to a new level. Brava!
could we use boneless chicken breasts?
If you were to use chicken breast, you'll have to add that onto the sheet pan in the last 20-25 minutes. Chicken breasts require a shorter cooking time than thighs.
This looks absolutely delicious. Excited to try this out
The flavors are out of this world! 😊 Can't wait for you to make this one.
So amazing. I’m not a fan of tomatoes so I used artichoke hearts instead. it’s even better the next day.
I've made this multi times, think im gonna have it again tonight! its amazing! shared it on my channel too & of course credited you :) would love more sheetpan recipes!
Looks just amazing, so colorful and so simple! You’ve done it again, Lisa!
Thanks so much! Can't wait for you to try it
Have to confess I've made this recipe about 5 times and it's SO delicious! I serve it over rice or pasta which is great with the juicy sauces.
Lisa I want to know how u make macaroni salad. I found gluten free macaroni n I can't find it on ur site. Do u ever make it?
This looks delicious! I'll definitely make this when our next guest arrives!🥰
This will be perfect for serving guests! Hope everyone enjoys this Michele 😊