Caverry Amma & Vidya Recipe - Devasam [Sratham] Special

[@bhuvaneswarim3606]

Mami, every year i watch this devasam video the day before devasam day. With your guidance i have successfully completed this year's devasam at home..I did all the cooking by myself thank u so much...❤❤

[@vasanthakrish1]

Namaskaram Kaveri Mamiji 🙏🙏Super aa ellam cholli tharel.. Vidya ungalodu arumai yana pechu with Kaveri mami koode sounds awesome !! 🤗🤗

[@suruthisiva6363]

Thanks mami , 1st time I'm cooking for shradham , ur video is very useful for me

[@vedanthadesikan9898]

Thank you so much. This is a very valuable video for all of us. Very informative. Thank you again. 🙏🙏

[@PreethaVenkateshMusic]

Found this so useful. Thanks so much. I’m going to be making sradham samayal for the first time and found this video so helpful and reassuring! Thanks to mami 🙏🏼

[@justwatching3279]

Love your channel. I am from Palakkad living abroad. Your channel means a lot to me because I miss the food I ate growing up and you remind me so much of home. Thank you paati. This was such an important video. Thank you thank you thank you.

[@vlsubbu]

🙏

[@kalpanaganesan8489]

Superb information and very detailed shows your traditional knowledge
Thanks for sharing us ur knowledge

[@pushparanikarthikeyan147]

Very nice. Love u good teaching ma. Tnk u

[@arparvathy3418]

Thank you mamii.. for the nice presentation...

[@sunitaeaswar6879]

Thank you very much mami...was waiting for this...in our house all the leftover curries , kootan, rasam etc were mixed and boiled together....think its called elushaankari...tasted divine

[@lathaa3082]

Thank you very much mami.which item
Should be served first.?payasam.or fruits
Or bhakshanam.Also in which leaf.usually we keep two leaves no.So pl clarify

[@ஆதி-ற6ல]

நல்லது மிகவும் அருமையான பதிவு ஓம் சாந்தி 🙏🌼💫🌹

[@sivakumarrajagopalan9637]

Thanks mami.after delivery ku seium pathiya samayal solli kudungo.

[@meenakshiramanshyam9195]

Thanks ma. Please guide us on Sumangali prarthanai samayal

[@kunjammanochur4682]

Super. Continue pannuko

[@priyasri111]

Thanks a lot mami and Vidya. In my house we do thevasham sincerely following all these rules.

[@shanthiganesh5374]

Devasahayam karuvepilai thogayal receipe podungo

[@radhaiyer6770]

Thanks Mami your channel very motivating to cook 🙏🏻

[@ambikamurali1398]

Mami, can you please give the menu items along with palaharams to do for samaradhanai/ sodakumbam samayal(palakkad style)
Thanks🙏

[@chandramuralidhar8432]

Maami,thanks.very very useful video

[@lalitha856]

Can we use turmeric powder for shradham chamayal

[@anikri05]

Awesome Mami and Vidya..!

[@swaminathan.k5769]

Very Useful tips!Thank u Maami!

[@hemavijayan8679]

Let me know how to make karuvapalai chamadi

[@balamani3957]

Very good share.

[@rsudha4707]

thanks mami, very useful.

[@mahalingaiyer5926]

Madam, could you make a video on upanayanam samprathaya samayal

[@shobhanashobhacheddanagar2451]

Thank u mami. Good guidance

[@vennimalavennimala4095]

Thank u mami, u r great

[@saraswatimanian8046]

Thanks very much

[@tsgeeta]

Amma ..need translation...I wnat to make this. list is there in the description but need here tips and tricks while shes speaking

[@varalakshmis6229]

In our house we do rasakalan not Puli rasam PL I want the respey of rasakalan

[@padmavenkat1184]

I add that varithathu, left over ellu urundai for inji karivepilai thogayal too

[@ranjaninn215]

மன்னி இன்னிக்கி மாமானாரோடு தெவஸம்.
ரொம்ப ஸௌகரியமாச்சு

[@VigneshRangaraj00]

Gosh love the accent

[@parvathypg1433]

Super mami

[@subhasubramanian3817]

Mami namaskaram. Srartham samayalil manjal serkakudadhu.

[@sabithasundaram1004]

We don't use manjal podi

[@crajeswari234]

Very easy,nice and neat presentation.please let me know from which place you. are from I belongs to palakkad kavassery

[@priyasatish3722]

Do you have the link for morkootan for devasham

[@vlsubbu]

th-cam.com/video/zNP8dyG4HVE/w-d-xo.htmlsi=OTkBU8YGEw0AK7_m
Instead of green chilli and red chilli, add pepper. Also can avoid vendayam

[@nalinikailad3358]

Amma ..how to make kollu items please tell

[@karthikasridher]

Thanks a lot mami romba nanaeruku

[@kanagavalliponnusamy556]

Avalusu podi ,manga chammanti, , different chammanti varities, pickles, kadala curry,kandari mulaga recipes upload plzzz👍

[@banumathyseshadri1661]

Thanks

[@mythilyramasubramanian3449]

Sradhathukku samaradhanai chappadu podia koodathu mami. Vadhyar samaradhanai chappadu panna cholla koodathu mami

[@priyavaidya4787]

Thanks 🙏

[@madhumitaswaminatham7344]

We tamil iyer dont use manjapodi for srardham..

[@sangameswariyer7712]

Palakkad was part of Tamilnadu till State reorganisation.

[@shyamalaravi3193]

Yes no manjapodi for devasam it is not shubha kariyam .even no asafoetida.

[@RamdasIyer]

Thevasa chaappaattukku manjappodi padadho?

[@vlsubbu]

We use to add. However you may please follow your family tradition

[@venkatraman3190]

For Pavakai pithala did u use tamarind water for cooking?

[@kuttanr7423]

Mami can men cook for dhevsam?

[@vlsubbu]

Yes men can cook

[@kuttanr7423]

@@vlsubbu thank you

[@rajeshwarisreeram4479]

Thank you Mami

[@RamdasIyer]

Uppu pathi chollallaye maami?

[@vlsubbu]

You can add salt as need be

[@ravichanderlakshminarayana9209]

We must skip the lecture and stick to the procedure for cooking

[@nandhakumarnandha575]

Rasathukku thaalikkandamo

[@vlsubbu]

Yes

[@nilaps1334]

You are you sweet... Amma..

[@KrishnaKumar-yt6cc]

Have a doubt... Pachadi is like usual trype allava... Thenga kadugu arachuvittathu...

[@vlsubbu]

Yes you can but avoid green or red chilli

[@kunjammanochur4682]

Bhkshanam

[@nchandrasekaran2658]

Super,,,nannarku,...but naanga thenga serkaradhilla...(Tamizh Iyer)..

[@sangameswariyer7712]

All Iyers are Tamil only. After settling in kerala certain things were adopted.

[@ajaybhargavan7778]

Tenga can be used as per shastra

[@midhunsajeesh2158]

Malayaliya?

[@sarojasreedhar6268]

Please stop these subtitles. It is very different from what she is saying