Mami - Very happy to see that finally someone senior is wholeheartedly ready to impart these traditional food preparation to the young generation! Most of them hold these recipes close to their heart like some "trade secret" & don't divulge the full details. We are lucky to have you around - thanx a lot fr all yr efforts. Superb & fantastic kalan preparation! I have been making kalan this way fr the past 27 years - have enjoyed it till date. Making it this way does not curdle the dish at all! No fail method. Great going - Keep up the good work!
Mami we make it exactly like how you explained the traditional way of making kaalan. I have a question: do you use valicha ennai in all your cooking? Thanks a lot for this recipe mami and Vidya.
Yes - it's ok to boil curd/ yogurt this way. I have done this way forever. Even in North Indian dishes - they heat/ boil curd alongwith the masalas. But Ayurveda does not approve heating curd.
Mami - Very happy to see that finally someone senior is wholeheartedly ready to impart these traditional food preparation to the young generation!
Most of them hold these recipes close to their heart like some "trade secret" & don't divulge the full details. We are lucky to have you around - thanx a lot fr all yr efforts.
Superb & fantastic kalan preparation! I have been making kalan this way fr the past 27 years - have enjoyed it till date.
Making it this way does not curdle the dish at all! No fail method. Great going - Keep up the good work!
Thank you 🙏
Maami... Oru functionnukku vaangina thayir nerayya meenduduthu..... Innikki unga video paarthu athai kurukki vechirukken..... Romba thanks 😊 👍🙏
Superb, Vidya, ur support too is excellent
Wow looks yummy I'll try thankYou Maami
Pritha
Can we make in microwave...the "more kurukkal" part alone?
Excellent maami...iduvarai saaptadillai...we from Coimbatore...
When you record, please can you ensure that background ambient sounds are suppressed/ filtered. Constant Woooshhhh sound heard throughout video
Mammi plz upload video of how to make enai manga pickle as we make in sadhi
Super calan.
Tried came well like this upload masial recipe s of senai karunai kizhangu which we get from kerala
Mami we make it exactly like how you explained the traditional way of making kaalan. I have a question: do you use valicha ennai in all your cooking? Thanks a lot for this recipe mami and Vidya.
Super Mami
Cumin seeds vendama when u grind
Can be added, It's your choice
Palakkad people do not add or grind Jeera in most of their dishes/ recpies.
Pure Kerala Malayalam people add Jeera in almost all of their dishes.
Sometimes they say that curd should not be heated .. Is this ok
Yes - it's ok to boil curd/ yogurt this way. I have done this way forever.
Even in North Indian dishes - they heat/ boil curd alongwith the masalas.
But Ayurveda does not approve heating curd.
👌👌👌👌🙏🙏🙏🙏
I know it's a traditional recipe. Has to be done this way unlike mor kootan
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