Dharmo rakshathi rakshitaha: | Apart from all the excellent recipe videos, this one is very important for our tradition and lots of youth to know. Thanks a lot to Mami, and Ganesh. 👍🙏
Mami, i loved your devasham tips. I have also been doing shradhan for my inkaws for 15 yrs now. But i have never been able to cook myself. Aoways had a mami. It sounds so simple the way you shared the method. Thank.you.
Nice and clear explanation of shraddha samayal. Even though v don't have n ours, I like to know ur tradition.. Continue to post what u like ganesh.. It's ammas, and ur presentation skills what v like.
Namaskarams to Anna and Amma I am from Chennai grt fan of Amma ,u both have become a part of our lives . Anna before u end the season 2 can u pl ask am a to include a small video on what recipes to prepare when our daughter s reach puberty . I want to give her all what I can so that she remains healthy and in future she would have no problem . I heard they prepare some lehiyam and some other preparations on account of this . Thank u soooo much Anna pl do not forget to place a video on this . Looking forward . Pl convey namaskarams to amma.
Many of us don't know this. Especially living abroad and even our generation losing touch with our meaningful traditions. This is so important and thank you so much for sharing. Thank you Ganesh anna and paati. Please keep sharing. I love your channel.
Mami and Ganesh brother, you both are gifted to all viewers in this channel. Each and every video has its own value. Today's video is extremely the best and everyone should know the value of our ancestors. Thank you very much mami
I was actually thinking whole of last week to request you for shrardha samayal, as my appa's shrardham was last week and i was kind of needing guidance. Thanks much to Mami :)
Dear Mr Ganesh and Amma, thank you so much for all ur step by step instructions for srardha samayal. Naanga kadanda 2 varushama gayalaeyum kaasilaeyum pannathal dakshanai koduttu ava samayal pannuva... naan ithu varai sambar vachathullae summa north indian items ah pannuvaen onnu onnaa youtube recipe partu. Engamma irunthavarai naan padikkuren nu sollitu enakku samaiyal sollikodutathullae. Intha varusham covid naalae engatulaeyae spore lae pannavendiya soozhnilai. Ingae uthaviku aal illai naan mattumthaan... unga recipes, google lae sila peroda website lae ulla recipes and instructions ellaam note panni 2 vaarama practice panni ovvonaiyum, netru samaichaen amma thivasatuku. Ithu varai oru full meal naan samaichathulae straight ah thivasatuku ittanai items eppdi panninaenu oorulae ellaarukum aachariyam... ellaam unga help nalae than ma. Angangae uppu kurainjuruchu vellam pattalae haha... aana panniten... athuvae ennaku periya santhosham. Thank you from the bottom of my heart.
I really loved te way mami explained in details about Shraddha samayal. Mami is indeed great, she hasnt missed even the minutest detail. Thanks Anna for this special feature.
Such a useful video....will use this as a reference every time .....Mami can you please tell the difference between katti perungayam and paal perungayam....can the latter be used in regular cooking ?
Amma en Ponnuku age 8 ippo nalla saptra Vayasu but traditional la patchanam... Kids like panni sapdra recipe podunga Amma... Pon Kulanthai nala konjam healthy ah kodukanum nu Ungakitta Ketkuren... Thanks Amma.... Unga recipe ellam very super na
My son wants to settle in Canada. He is working as mechanical engineer MSC mechanical ENGINEER. Your Canada immigration knowledge sharing will be helpful for us. I love amma nostalgia experience, stories and advices. Please don't stop it. Her knowledge is important to us. I belong to same place but born and brought up different place. I learnt a lot from amma videos
Namaskaram maami & anna. 'Srardha samayal' - a very useful topic. Kudos to you for selecting such a topic. I could see my paati in maami. Inda maadiri topics pathi explain panni solli kudukka kandippa oru periyava venum.
Super 👌👌,பிதூர் காரியம் எல்லாரும் கண்டிப்பா பண்ணவே ண்டிய ஒன்று..இது எல்லாருக்கும் useful aaa irukkum.. Ganesh anna i am waiting that episode,,ennoda mamanar ஷார்தம் next month ,, it's so use ful, எங்க ஆத்துல இதே சமை யல் தான் ,என்னாே ட மாமியர் தான் சமை யல்,எங்களுடை ய native Palakkad,, waiting for ur next episode, Thankyou 🙏🙏🙏🙏👍👍👍
வணக்கம் வாழ்க வளமுடன்! அம்மா+மகன் உங்களுடைய பதிவுகள் அனைத்தும் அருமை.மற்றவர்களுக்கு உதவியாக கூறும் விஷயங்கள் வரவேற்க தக்கது.இனிதே தொடரட்டும் உங்கள் பதிவுகள்.நன்றிகள்
Hello Ganesh Anna and Patti. My mother-in-law passed away even before my wedding and my FIL does not know what to cook and what not and unfortunately both my husband and I are single child. Amma oda devasam ippo phanguni masam la varum. For the last two years since my wedding, I have just been doing whatever I could do according to vathiyar's instruction here in the US. This time we managed to get a place where we can do full fledged devasam with homam and a vathiyar for sapadu. This video is very useful for me to cook for devasam. I will follow whatever Gita Patti says in the forthcoming videos. Please convey my heartfelt thanks to Gita Patti and thanks Anna. Both my husband and I are very thankful to you both.
Your videos are informative and entertaining. We totally appreciate the time and effort you put in these videos. Please do share anything that you feel right. Information is wealth. After feb are you taking a break?
Ammaa you are encyclopedia seriously your every videos are very nice and good support Ganesh Anna especially kudampuli na yenane theriyathu lol super super Eendra poluthil perithuvakum thanmqganai sandron yena keta thai
This is a very informative post. This devasam practice is fading away slowly due to lack of knowledge and guidance. There are mild differences in Iyer and iyengar devsam cooking. Iyengars dont use manjal ,sugar and green chillies. We make bakshanam like thengozhal,soji appam and suyyam ( all 3 mandatory) some people make appam or adhirasam in place of sojji appam .
Very very informative video. கீதா மாமி எதைச் சொன்னாலும் அர்த்தமுள்ளதாகவும் உபயோகமானதாகத்தான் இருக்கும். மாமி வீடியோஸ் மிகவும் தெளிவாக இருக்கிறது. நேரில் பேசுவது போலவே உள்ளது. We are Ur diehard fans Mami. 🙏🙏
Please, explain the bethi velekennai procedure before this season ends.. Want to hear it from Amma.. The amount to be taken,etc.. It's got medical importance. And heard good for detoxing.
Can we use green chillies , jeeragam for srardham. Please post சேனை chips. In some houses they also have thengai thrattupal for this occasion and wheat halwa.
Mami. I always arrage cook for thevasam. But have felt that this samayal is easy. My cook makes jaggery syrup and she prepares athirasam, yelu urundai and halwa. So, kindly let me know what consistency of the syrup will be apt for these three bakshanams. And we dont use coconut. So, what proportion of pepper, jeera should be taken for preparing the powder. I also want to know the salt requirement for all the items. Please explain. Thank you.
It was great listening to all recipes of Mami, Good luck for season 3 in Feb 👍 In fact my father hails from Nurani ,Palakkad.His name is Rajamani too.☺️
Geetha Mami I am from kallidai Soma Mama peran...super explanation...good guide for today's generation ...I always watch your videos ...sometimes feel like my Patti speaking like you ..
Mainly bakshanam menu preparation will be very helpful. I saw ellurundai recipe. Can u pls share for halwa, adhirasam and payatham urundai. Need kaai, porichakozhambu, masiyal, rasam as well. I think posting Srardham full course samayal will be very helpful for people staying abroad, because we dont get cook like in Chennai. Also pls tell mami, that she has beem biggest tutor for learning our authentic recipes. She spreads so much of positivity when she begins her video with "Vazhga valamudan". Thank you mami. My namaskaram to you.
As you are soaking for appam after taking bath, kindly let me know at what time you wake up in the morning of Shraddham day. I start kitchen work after taking bath, at 6 a.m. If I soak for appam at that time, I will be able to grind at 10 a.m. Vaadiyar comes to our house at 10.30 a m. There is no other lady in our house. I do the Samayal all alone.
Namaskaram paati. Unga videos ellame useful for brahmins main aa. Niraya peruku epdi panna enna pannanum nu therila. En na periyava la iruntha kooti kudumbathil ippo illa athan kaaranam. Romba nandri enakku procedure theriyum but samayal epdi nu than therila. Melum lum therinjikanum athan. Romba nandri.NAMASKARAM
Ganesh Anna and Mami thank you for the post. Couldn’t find the other videos link you mentioned. Could you please share the link for those sharadha samayal videos. Thank you 🙏
Thank u so much brother. Actually I am other cast girl married brahmin guy. Even though other cast I am fully respect my husband system all.this yr 1st statham to my mother in law.i dont know nothing about this but my husband told that v hv to do all.with lot of confusion I searched ur video guide me lot thank you so much.being foreign just blank.i plan to do wt u told same dish.hope so my husband satisfied with all.let reply after that
![Caverry Amma & Vidya Recipe - Devasam [Sratham] Special](http://i.ytimg.com/vi/P27qfiDOGAw/mqdefault.jpg)
Well said Ganesh. This is your channel post what you like. It will be useful to someone...
Thank you for your encouragement.
Mami. Thevasa samayalla manjalpodi kediayathe
No coconut also. At least in tanjore dt
Thengai kidaiyadhu.
5 kari, thayir pachadi,mangai pachadi, inchi manga, karuvepilai thugayal, ell urundai,, pasi paupu urundai,vadai ,vellalpam, kodumai halwa, then kuzhal, milagu rasam, poricha kootu, moorkuzhambu, 3 pazham, avolo dhan. No thengai. And sradha samayal is different for each family. Enga Thanjavur , kumbakonam vadhima samayal veetuku veedu maaru padum.
@@anirudhraghunath6888 s..in thanjavur pakkam...no manjal pody n coconut.
😯😮😮😮 Anna.. thank you. Amma said it would be simple but it seems to be very elaborate. Thank you again. Looking forward for more videos.
Thanks a lot for sharing... Many people don't believe in it....Mami and Ganesh really great.
Thank you so much Mami and Ganesh Anna. 🙏🙏 This month my father in law's Shrardham. And this is very helpful
Mami
You are an encyclopedia of cooking. May God bless you! We watch your videos regularly.
Looking forward to February's show. All the best.
This video will be great guidance for the next generation. Thank you mami. This will be my keeper
Awesome information... lost my mom recently... i cook this on her monthly dates per tradition... very useful...
U both are awesome. Gita ma is the very great human and lovely soul. She is very positive and i can feel the vibes🙏
Maami Really thank you so much ...I'm 25years old and My Amma has reached vaikuntam 2months back .. Thanks for sharing really helpful
அருமை அருமை. பாரம்பரியத்தை விட்டுக்கொடுக்காத பிடிவாதம், விடாமுயற்சி ஞாபகசக்தி ,மாமியின் குணங்கள் சூப்பரோ சூப்பர். நானும் அவரை பின்பற்ற போகிறேன். மிக்க நன்றி கணேஷ் ஜி அண்ட் மாமி.
Dharmo rakshathi rakshitaha: | Apart from all the excellent recipe videos, this one is very important for our tradition and lots of youth to know. Thanks a lot to Mami, and Ganesh. 👍🙏
Thank you mami and Ganesh it's very useful information
Thanks a ton mami....yr tips were very helpful fr me fr my father in laws thithi. It went on well by Gods grace. All praise goes to u. 🙏🙏
Mami, i loved your devasham tips. I have also been doing shradhan for my inkaws for 15 yrs now. But i have never been able to cook myself. Aoways had a mami. It sounds so simple the way you shared the method. Thank.you.
Nice and clear explanation of shraddha samayal. Even though v don't have n ours, I like to know ur tradition.. Continue to post what u like ganesh.. It's ammas, and ur presentation skills what v like.
Namaskarams to Anna and Amma I am from Chennai grt fan of Amma ,u both have become a part of our lives . Anna before u end the season 2 can u pl ask am a to include a small video on what recipes to prepare when our daughter s reach puberty . I want to give her all what I can so that she remains healthy and in future she would have no problem . I heard they prepare some lehiyam and some other preparations on account of this . Thank u soooo much Anna pl do not forget to place a video on this . Looking forward . Pl convey namaskarams to amma.
Very very informative Paati 😊 thanks for giving us wider insight on shradha samayal.
Romba nandri nga😊🙏🏻.very helpful 💎
Vanakam Amma n anna, Thank you soo Amma n anna for your golden time.Its helpful videos for feature generations. Once Thank you soo much.Excellente.
We are waiting for your recepies pls.
Paati you are just Awesome... I wish I could learn cooking by being beside you... 😇
Many of us don't know this. Especially living abroad and even our generation losing touch with our meaningful traditions. This is so important and thank you so much for sharing. Thank you Ganesh anna and paati. Please keep sharing. I love your channel.
Thank you for your feedback
Very very useful information for this generation. We can have a note on this samayal and keep for our future purpose.
சூப்பர் மாமி.ரொம்ப யூஸ்புல்லா இருந்தது. இதை நீங்கள் ஷேர் செய்ததற்கு நன்றி.
Mami and Ganesh brother, you both are gifted to all viewers in this channel. Each and every video has its own value. Today's video is extremely the best and everyone should know the value of our ancestors. Thank you very much mami
Thank you
I was actually thinking whole of last week to request you for shrardha samayal, as my appa's shrardham was last week and i was kind of needing guidance. Thanks much to Mami :)
Dear Mr Ganesh and Amma, thank you so much for all ur step by step instructions for srardha samayal. Naanga kadanda 2 varushama gayalaeyum kaasilaeyum pannathal dakshanai koduttu ava samayal pannuva... naan ithu varai sambar vachathullae summa north indian items ah pannuvaen onnu onnaa youtube recipe partu. Engamma irunthavarai naan padikkuren nu sollitu enakku samaiyal sollikodutathullae. Intha varusham covid naalae engatulaeyae spore lae pannavendiya soozhnilai. Ingae uthaviku aal illai naan mattumthaan... unga recipes, google lae sila peroda website lae ulla recipes and instructions ellaam note panni 2 vaarama practice panni ovvonaiyum, netru samaichaen amma thivasatuku. Ithu varai oru full meal naan samaichathulae straight ah thivasatuku ittanai items eppdi panninaenu oorulae ellaarukum aachariyam... ellaam unga help nalae than ma. Angangae uppu kurainjuruchu vellam pattalae haha... aana panniten... athuvae ennaku periya santhosham. Thank you from the bottom of my heart.
Too good Mami, God bless you n family
Superb. Guidance. May god bless u and ur family
I really loved te way mami explained in details about Shraddha samayal. Mami is indeed great, she hasnt missed even the minutest detail. Thanks Anna for this special feature.
Thank you
Very informative and intresting programs. Superb.
Such a useful video....will use this as a reference every time .....Mami can you please tell the difference between katti perungayam and paal perungayam....can the latter be used in regular cooking ?
Very useful anna....office la ukandu paathundu iruken
17:47 உங்க நல் எண்ணத்திற்கு கடவுள் ஆசி அண்ணா குடும்பத்திற்க்கு பரிபூரணமாக நிரம்பும்❤❤❤
Thank you Mami.. Next week my mother in law sradham..... 6th year. Very useful information. Thanks for sharing. Thank you Ganesh sir
Amma en Ponnuku age 8 ippo nalla saptra Vayasu but traditional la patchanam... Kids like panni sapdra recipe podunga Amma... Pon Kulanthai nala konjam healthy ah kodukanum nu Ungakitta Ketkuren... Thanks Amma.... Unga recipe ellam very super na
I'm big fan of you maami , innum neraya videos neenga podanum
Thank you for this post. Requesting details on sumangali prarthanai - both steps and menu. Thanks in advance
Hello maami... super... is there any variation in samayal between districts and aathu vazhakam
Lovely and very informative video for young generation.
My son wants to settle in Canada.
He is working as mechanical engineer
MSC mechanical ENGINEER.
Your Canada immigration knowledge sharing will be helpful for us.
I love amma nostalgia experience, stories and advices. Please don't stop it.
Her knowledge is important to us. I belong to same place but born and brought up different place. I learnt a lot from amma videos
Thank you.
Namaskaram maami & anna. 'Srardha samayal' - a very useful topic. Kudos to you for selecting such a topic. I could see my paati in maami. Inda maadiri topics pathi explain panni solli kudukka kandippa oru periyava venum.
Super 👌👌,பிதூர் காரியம் எல்லாரும் கண்டிப்பா பண்ணவே ண்டிய ஒன்று..இது எல்லாருக்கும் useful aaa irukkum.. Ganesh anna i am waiting that episode,,ennoda mamanar ஷார்தம் next month ,, it's so use ful, எங்க ஆத்துல இதே சமை யல் தான் ,என்னாே ட மாமியர் தான் சமை யல்,எங்களுடை ய native Palakkad,, waiting for ur next episode, Thankyou 🙏🙏🙏🙏👍👍👍
எங்கள் அம்மா ஆத்தில வருடம் 5 தெவசம் விறகு அடுப்பு வெங்கல பானையில் பண்ணுவா கடலைப் பருப்பு போளி பண்ணுவா ஆள் கிடையாது அம்மா வேதான் எல்லாம்
வணக்கம் வாழ்க வளமுடன்! அம்மா+மகன் உங்களுடைய பதிவுகள் அனைத்தும் அருமை.மற்றவர்களுக்கு உதவியாக கூறும் விஷயங்கள் வரவேற்க தக்கது.இனிதே தொடரட்டும் உங்கள் பதிவுகள்.நன்றிகள்
நன்றி
Well explained. Very useful video.
Great job.
Hello Ganesh Anna and Patti. My mother-in-law passed away even before my wedding and my FIL does not know what to cook and what not and unfortunately both my husband and I are single child. Amma oda devasam ippo phanguni masam la varum. For the last two years since my wedding, I have just been doing whatever I could do according to vathiyar's instruction here in the US. This time we managed to get a place where we can do full fledged devasam with homam and a vathiyar for sapadu. This video is very useful for me to cook for devasam. I will follow whatever Gita Patti says in the forthcoming videos. Please convey my heartfelt thanks to Gita Patti and thanks Anna. Both my husband and I are very thankful to you both.
Your videos are informative and entertaining. We totally appreciate the time and effort you put in these videos. Please do share anything that you feel right. Information is wealth. After feb are you taking a break?
Super mami very useful.idhu madiri sumangali prarthanai samayalum our session pannungo
Thankyou so much Mami..Kodi nandri..
Ammaa you are encyclopedia seriously your every videos are very nice and good support Ganesh Anna especially kudampuli na yenane theriyathu lol super super
Eendra poluthil perithuvakum thanmqganai sandron yena keta thai
This is a very informative post. This devasam practice is fading away slowly due to lack of knowledge and guidance.
There are mild differences in Iyer and iyengar devsam cooking.
Iyengars dont use manjal ,sugar and green chillies. We make bakshanam like thengozhal,soji appam and suyyam ( all 3 mandatory) some people make appam or adhirasam in place of sojji appam .
Thanks Mami, this was absolutely necessary for me. I was planning to do the masiga sodambam for my father-in-law and I did not have anyone to guide.
Sodakumbam
Thank you very much mami n Ganesh. Very useful info.
You are welcome
Thanks..very usefull video..🙏
Very very informative video. கீதா மாமி எதைச் சொன்னாலும் அர்த்தமுள்ளதாகவும் உபயோகமானதாகத்தான் இருக்கும். மாமி வீடியோஸ் மிகவும் தெளிவாக இருக்கிறது. நேரில் பேசுவது போலவே உள்ளது. We are Ur diehard fans Mami. 🙏🙏
Thank you Amma
Excellent explanations for shrartha samayal....useful for youngsters..🙏🏻🙏🏻🙏🏻☺💕
Mami super
Mami thank u soo much. I feel that I am learning from my ammama namaskaram
இதத்தான் ரொம்ப நாளா எதிர்ப்பார்த்தேன்.
Please, explain the bethi velekennai procedure before this season ends.. Want to hear it from Amma.. The amount to be taken,etc.. It's got medical importance. And heard good for detoxing.
Thank you Anna for this video
You are welcome
Good morning Amma n Ganesh ji today video arumai yoooooo arumai 👌👌👌👌😊😊
Thank you
Can we use green chillies , jeeragam for srardham.
Please post சேனை chips.
In some houses they also have thengai thrattupal for this occasion and wheat halwa.
Mami. I always arrage cook for thevasam. But have felt that this samayal is easy. My cook makes jaggery syrup and she prepares athirasam, yelu urundai and halwa. So, kindly let me know what consistency of the syrup will be apt for these three bakshanams. And we dont use coconut. So, what proportion of pepper, jeera should be taken for preparing the powder. I also want to know the salt requirement for all the items. Please explain. Thank you.
Thanks mami.very useful
super mami.. punul function pathi soluga Mami ...............idhu madhiri explain it detail very useful to us
Thanks mami & Anna
👌thanks mami and ganesh. Mami iam your crazy. Love you mami.
Hello mami , neenga yenga maamiyar maathiri yena sonaalum 1 story sollitey panureenga... nice naangalum neraya information therinchka mudiyuthu
It was great listening to all recipes of Mami, Good luck for season 3 in Feb 👍
In fact my father hails from Nurani ,Palakkad.His name is Rajamani too.☺️
Geetha Mami I am from kallidai Soma Mama peran...super explanation...good guide for today's generation ...I always watch your videos ...sometimes feel like my Patti speaking like you ..
Ksm Sundaram Thank you 🙏
Very useful tips given Mami and I want to know the preparation of uppittu and I want to know the correct preparation.Pl give me .
Great, it's people like you keep traditions alive keep it up Mami and Ganesh
Thank you
R Mohan Aiyer is
Mami Sratham Ku tumeric powder use Pannamattale.plz clear my doubt mami
Mainly bakshanam menu preparation will be very helpful. I saw ellurundai recipe. Can u pls share for halwa, adhirasam and payatham urundai. Need kaai, porichakozhambu, masiyal, rasam as well. I think posting Srardham full course samayal will be very helpful for people staying abroad, because we dont get cook like in Chennai. Also pls tell mami, that she has beem biggest tutor for learning our authentic recipes. She spreads so much of positivity when she begins her video with "Vazhga valamudan". Thank you mami. My namaskaram to you.
Very nice message good morning
Very very useful information mami👌and well said Ganesh bro
Thank you
Tamil Puthaandu (Saarvaari) Vaalthukal 2020. May God help humanity overcome this Virus endemic. God bless maami..pls bless us too.thanks
As you are soaking for appam after taking bath, kindly let me know at what time you wake up in the morning of Shraddham day. I start kitchen work after taking bath, at 6 a.m. If I soak for appam at that time, I will be able to grind at 10 a.m. Vaadiyar comes to our house at 10.30 a m. There is no other lady in our house. I do the Samayal all alone.
Very useful video for today's generation...
Super mami thanks excellent
17:59 அம்மாவின் வளர்ப்பு 😊🙏🙏🙏🙏🙏🙏❤HATSOFF AMMA❤
Namaskaram paati. Unga videos ellame useful for brahmins main aa. Niraya peruku epdi panna enna pannanum nu therila. En na periyava la iruntha kooti kudumbathil ippo illa athan kaaranam. Romba nandri enakku procedure theriyum but samayal epdi nu than therila. Melum lum therinjikanum athan. Romba nandri.NAMASKARAM
Super Mami.
Ganesh Anna and Mami thank you for the post. Couldn’t find the other videos link you mentioned. Could you please share the link for those sharadha samayal videos. Thank you 🙏
Mami delivery mudindhu 45 days ku eppo oil bath pannanum eppadi pathiyam sapadu podaradhu menu enna thaipaal kodukaravaluku pl explain bmami rompa useful aa irukum
thankyou mami for your tips very useful
Thanks maami
Mammi, I am a great fan of your recipe. My name is Meera, from Chennai. Can you please guide me to prepare puli ingi please. Thanks in advance
ரொம்ப நாளா சொல்லிண்டு இருந்தேள் போட்டாச்சா.. சந்தோஷம்
Namaskaram mami. It was very informative. Can you Please guide how to perform Sumangali prathanai as per Tanjore style at the earliest
Mami Neegnga solra vidame romba azaga irukku vaazga valamudan
God bless you Ganesh anna...Thanks a lot.
Thank you
Thank u so much brother. Actually I am other cast girl married brahmin guy. Even though other cast I am fully respect my husband system all.this yr 1st statham to my mother in law.i dont know nothing about this but my husband told that v hv to do all.with lot of confusion I searched ur video guide me lot thank you so much.being foreign just blank.i plan to do wt u told same dish.hope so my husband satisfied with all.let reply after that
I love the way u spk mami.. vazgha valamudutam
Awesome video Anna👌🏻👌🏻👌🏻👌🏻👌🏻
Thank you ganesh thampi amma migavum arumaiyaha ullathu ungal panivana gunam panivana kural valzka valarka nantri nantri
Super mami
What about pirandai thuvaiyal for thavasa samayal
Very useful information
Super mami thank you
Super rombave interesting