I actually just saw that Kerigold butter had a recall for its aluminum foil packaging containing toxic ingredients that were seeping into the butter itself. I think if packaging is strong enough to impact flavor, imagine how it’s impacting our health
Butter can get stale from exposure to the other smells in the freezer. It's not fully sealed. You wouldn't expect it to be fresh after 6 months without additional packaging. It's never really "nutty" to begin with. Better say what plastic is in the packaging. Both tetrapak and butter wrapper have a plastic on the inside. You can see this when you burn butter wrapper and the metal layer is revealed. It so thin that it wouldn't be strong enough alone. But it gives rigidity to allow limiter re-wrapping. Most commercial milk comes in tetrapaks. Have they changed since American schools? Milk used to have different levells of cookedness to it because the pasteurization wasn't as uniform. I remember how milk in 'aseptic' tetra-briks from one company tasted much more boiled. Food flavor enters plastic and complicates its repeated use.
Oh, do not get me started on the bad flavors most people have in their fridge and freezer!! One smelly cheese can do a lot of damage ;) I know my little nieces and nephews still drink school milk in those little paperboard cartons. Most milk at the grocery store is in HDPE cartons though unless it's UHT milk and is in the aisle. That's tetra-pak!
I actually just saw that Kerigold butter had a recall for its aluminum foil packaging containing toxic ingredients that were seeping into the butter itself. I think if packaging is strong enough to impact flavor, imagine how it’s impacting our health
Butter can get stale from exposure to the other smells in the freezer. It's not fully sealed. You wouldn't expect it to be fresh after 6 months without additional packaging. It's never really "nutty" to begin with.
Better say what plastic is in the packaging. Both tetrapak and butter wrapper have a plastic on the inside. You can see this when you burn butter wrapper and the metal layer is revealed. It so thin that it wouldn't be strong enough alone. But it gives rigidity to allow limiter re-wrapping.
Most commercial milk comes in tetrapaks. Have they changed since American schools? Milk used to have different levells of cookedness to it because the pasteurization wasn't as uniform. I remember how milk in 'aseptic' tetra-briks from one company tasted much more boiled.
Food flavor enters plastic and complicates its repeated use.
Oh, do not get me started on the bad flavors most people have in their fridge and freezer!! One smelly cheese can do a lot of damage ;)
I know my little nieces and nephews still drink school milk in those little paperboard cartons. Most milk at the grocery store is in HDPE cartons though unless it's UHT milk and is in the aisle. That's tetra-pak!
Even as a kid, I knew something was wrong with that milk in those little cartons!!!
I remember having them for snack time and hot lunch every day!!!
so this is the first time i thought about this...
I'm sure even people in the food industry also don't realise how important packaging is...
What would happen if JFKJ actually went after ultra-processed foods? I expect the effort would crushed utterly.