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first time i've seen this channel but subscribed now

Mind blown! I've never thought of food having a "structure"

I don't know if it's just me but I've never heard of food science before?! Anyone else??

What are the websites to apply so that I can get a job easily

You didn’t say what to do to lessen the sting in your mouth after eating pineapple tho.. 🫨

Warning! I never heard anything about bioengineered food additives. I've always eaten white corn tortilla chips. One day I bought the Walmart brand and ended up with a strong adverse reaction to the chips. I never experienced that before. The organic ones that I've always eaten never gave me any problems. No matter what they say, let this be a strong warning that there are those of us out here that will have a strong reaction to bioengineered food additives.

This lady trusts the FDA lolololol

Do you think there's any reason why it's banned through most of Europe? And now nabisco does not Used bleached and any of that product Wake up people, it's all about the almighty. Dollar bleached flour is cheaper than unbleached. Bottom line. And the chemical they use to bleach it Benzoyl peroxide. Is unknown carcinegetic Be smart, only use unbleached flour.

That was as clear as mud. Sorry. A definition of a word must not use the word being defined but clearly tells exactly what it means. So is bioengineered an other word for dead fetus?😮

honey bunches of oats... and even cinnimon toast crunch

You can get those same illnesses from touching your face

Please address all the “bioengineered” added to foods. I refuse to buy anything with that listed.

Did she just say they’re allowed to accidentally put in less than 5% of bio engineered ingredients? Wtf????

But yet it’s outlawed in other countries 🤬🤬🤔

Thank you for sharing this. The advice and experiences are much appreciated. I’m seeking my ideal career in food science as I am figuring out whether I should work in the private sector or continue my study master's and PhD degrees. Your advice is going to help me find my answer. 🍀

A lady asked Benjamin Franklin Sir what have you wrought. He said, a Republic if WE can keep it. We didn't and aren't doing such a good job at keeping it unfortunately!

What happens if it's not already happening that they just don't tell us certain things!? Follow the money trail my friends.

Did anyone know about the Red Flag laws until recently? Guess what. The first state known as the"Constitution" state Connecticut, had them around 2012!

what is this video for you little milk thug

I went to the store to get some spaghetti sauce and prego, bertolini and ragu have bioengineering food label 😡I was shocked . Then I came to the internet to see what’s that mean, I knew was not good but I didn’t know what it is. So yeas thank you for explaining

😩😩😩where do you apply for these jobs?

Man made food isn't better than natural food

Boycott all stores grow your own food. There's something they do not tell you. Democrats and their Friends have always been up to very sinister shit. You been warned!

Where is job? Tell us😮😊😢😂❤

melk

HEY firstly I say thanks to you, and please provide any platform for questions and moreover how can one become food chemist if studied food science and technology in bachelors?

Let's save Americans time. If you need a video explaining your food... it's not good for you.

They might be nutritious, but they're gross. Personally, for me, I can taste them. It's chalky with a different consistency that I don't like at all. But, hey, to each their own. Eat away if you like them.

I have terrible memories of "bloomed" chocolate. Opened a chocolate bar once and it had similar look to bloomed chocolate. Except it wasn't the "bloom residue", it was something left by worms that were digging through the bar. Now always I cut through chocolate first, before eating it lmao Quite a useful video though, finally know that it's not always worms hahahaha

Hi, Thank you for the wonderful video! It helped me greatly because I want to be a food scientist someday. I do have one question though. If the college I'm trying to has no food science major (undergraduate). Which one will be the best alternative major for graduate school? Will majors like chemistry or biochemistry be better than Nutritional Science?

I once got food poisoning from eating burgers at a national burger joint that made me sick for 2 weeks and caused me to lose 20 Lbs. Needless to say I very rarely dine out anymore.

Gmos cut down on disease during growing process.

Palm oil....

Hi Abbey, Was looking to see if you had a video on stearic acid based products that make hot used cooking oil into a gel. I'm trying to figure out how that happens, and what exactly is in these products. Would be amazing to get your views/thoughts/maybe a video? Thanks in advance!

Not the palm oil

Woowow sounds interesting!!!!

Here before fame! 🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑🪑

Palm oil is extremely unsustainable. Rainforests are destroyed to make it. Also, humans are enslaved to harvest it.

I didn’t even consider this! Very interesting.

how much did they pay you to say this ????

😢

Nice

Nice

Nah tulip glass

What a first world American problem. Too much food to know what to do with. Jesus. They can sell organic, luxury items with higher markup. And convince people through influencers to throw half of it out because of Mold, etc.

Corporations do not care about your health, like the GOVERNMENT that let's them do this in your country because they don't care about you HEALTH either. People should not breed and have kids when they are uneducated to the reality of life.

I picked fresh habaneros off of my grandmas plants when I was like 6 and ate them on my own accord. Jalapeño heat being banned anywhere is clown shoes.

Thank you

I'd just like to think that we don't drop food that often to begin with, and that the pathogens we may consume after picking up the food are probably still in such a small amount that normally we wouldn't get sick from it; if it does anything to our body at all, it's only strengthening our immune system. I am aware that it doesn't apply to more serious diseases, but our immune system is stronger than what the majority of bacteria and viruses could do, and most pathogens are probably also killed off by our saliva alone. Maybe the 5 second rule just discourages people from eating food they didn't see being dropped?

That must be why I had so much burning after I froze my pineapples and ate them.. I've never experienced such burning sensation until then