In the 60s I was in school and high school. If I had known there was such a book I would have read it. Never heard of it. We did not have the choices then that we have today
As a Registered Dietitian, I dropped my membership through the Academy of Nutrition and Dietetics over the idea of food company sponsorships. It is unconscionable that the leading voice for human health and nutrition to accept food company sponsorships.
@@whosgods2522 why? what they are really saying is, like psychology, the curricula is orchestrated behind the scenes with many remarkable people who are misinformed about some things. One need look no further than nutritionists saying seed oil are good fats. Like psychology, no dietician is taught anything about the biome and it's relationship to the nervous and endocrine system.... Zero, both fields, and others too.
The sad truth is bayer-monsanto is part of both, "food" industry and pharmaceutical industry since they are a massive chemical company. Now Nestle is starting to produce diabetes medicines while also being maybe the number one "producer" of diabetes.
I have been saying this for years- just pay attention to the amount of adds we see now on TV about every medication for issues nobody ever had decades ago. FDA is as evil as AI.
They put so many things like this in our food as well. Society is being lied so much! I read "The 23 Former Doctor Truths" by Lauren Clark. Its fascinating how she talks about Industry.
You are completely correct. I was 400 pounds a few years ago, I stoped eating anything I did not prepare myself and I lost a ton of weight, now I’m sitting at 220 with a 15% body fat. Food is killing us all
I work at the #1 cancer hospital in the nation. It is incredibly disappointing that we don’t have healthier options on our menu for cancer patients. Our cafe for employees/ family is even more sad.
Our allopathic quacks think that what you put in your body has nothing to do with your health. Naturopaths and Functional MDs are light-years ahead of them.
This was a wake up call for “Chris Beat Cancer” an online personality. He tells this story of being diagnosed with cancer in his 20s. The hospital he was at proceeded to serve him sloppy joes…. And he thought to himself that something is very wrong about this picture….
I spent some time in a coma. I had to relearn to drink, eat, walk, etc. It also reset my ability to taste food. Most everything tasted like chemicals and metals. Our food is foul.
Hope you recover, I nearly fell into one recently, thank god I toughed through it long enough to get to a hospital. Makes you appreciate things in life hard.
I’m sorry you went through that, but it probably saved you in the long term, if it caused you to change your diet I live in Europe, and prior to changing my diet to wfpb vegan, I tried some M&Ms after not eating anything from America for several years and they tasted like salt. It was crazy but it’s true. I don’t eat American foods anymore, ever. Not even “pure” foods like peanut butter. It still has preservatives, sugar, added oils (?Why?), etc. You’re one of the lucky ones, imo. You discover the truth. Sending you good vibes for your health
Cutting out sugar is hard. It's in almost everything. If it's labeled low fat, more sugar is added to improve taste. Years ago I switched from Diet Coke to Regular Coca cola. I lost 50#. Now, I don't drink soda period. Even eating whole foods is questionable in America and other countries. The soil is depleted of nutrients. Corporate farms don't rotate crops, and or put nutrients back in the soil that grow our food. Even Certfied Organic doesn't mean much. IMHO that was just a scare tactic and a way for these companies to charge a higher price. Coffee creamers are not made equally. Read your labels. Canola oil is bad for you. Its made from rapeseed oil, which is very bad. Remember when they promoted Heart Healthy? Pay attention to how foods you eat make you feel.
That tracks. Not the same thing, but when I came out the other side of covid I couldn't - and still can't - stomach ultra-processed stuff. It's like the disease hit the factory-reset button on my nose and my tongue.
And when you put profits over people, the people consuming those products suffer. But even when customers die from consuming these products, they literally do not care. It's beyond insane.
P.S. - If anyone ever looks at the stringent safety controls in place over in industrialized countries like the EU you would be amazed at how seriously they take the well being of their citizens, plus every single industrialized country on the planet has some form of a nationalized health care system for its citizens. And the only that does NOT is this "sh*thole country."
@@Cuddly-Cactus 50 years of unfettered (unchained, deregulated) capitalism has led to corruption, exploitation and social chaos. Musk and Thiel want more privatization, which is at the core of fascism.
@@CTX700girl There's a lot of nonsense activist groups that think GMO and Bioengineering food is guys in lab coats with chemicals mixing up DNA. Really all it means is cross breeding plants by rubbing pollen between their flowers just like bees do except they keep track of it seeing how the new plant grows. Sometimes its new plants, sometimes its just bigger sweeter corn. when it does a good job instead of letting it keep mixing in the existing population, they pull it out and try to grow more of it. Keep doing that eventually things get bigger and yummier. it's really the obvious solution that anyone would come up with. Some plants just wont cross pollinate, looking for plants that can cross pollinate and trying lots of combinations is what makes it science. Kinda like if you want a really fast horse you breed 2 really fast horses and hope for the best. In that way, it doesn't really matter what is bioengineered. People just lobbied for labels.
Literally looking at creamers this weekend and every single one had “natural flavors”… so I said FINE, NEVER MIND I’LL JUST GET MILK! But I’m sure there are MANY things in our milk we don’t ask for. 🤷🏽♀️ there’s no way around it
Even as a kid, I always found it off how cereal commercials constantly talked about its so-called health benefits. I mean, the stuff is essentially pieces of candied bread.
I grew up in the real agriculture area and we lived on a 1/4 acre where we ate from the garden every day, got eggs from our neighbors, and unpasteurized milk from the local dairy. We got our meat from a local processing plant that processed livestock from the area from people we knew. Backyard gardens and local growers can easily feed a community! I watched as Monsanto chemicals destroyed the soil and water sources. It wasn't long until unpasteurized milk was outlawed, as well as eggs, and farming moved to monocrop corporate agriculture. Every single government agency and institution that is supposed to protect us is controlled by bribes to our elected officials and only works for the profit of the corporations, not the will of the people and the prosperity of the nation.
Absolutely spot on...especially about Monsanto and the financial corruption in food system via government. Gosh, we wonder why so many people have health issues like cancer....hmmm.
I'm from Europe. When I was 19 I went to the US for 6 months. That's the only time in my entire life I gained weight and became a bit chubby. When I went back home, I lost that weight again without even doing anything. Food culture in the US really is insane - and I've seen my own country import more and more of it for the last 15 years... with predictable results. Take care out there.
I don't think it's just the culture, but the actual food supply itself that's a problem. So many people are actively trying to lose weight but just can't pull it off. Why? On such a massive scale you cannot simply dismiss that as a willpower issue.
I went to Germany in 1996. The food there was incredible. Must more tasty, even the McDonalds. There’s so much garbage in our food. Aldi has been changing ingredients on their products, adding garbage. It started out as a great alternative to US grocery stores, but now they’re falling in line with all other American bad eating habits and ingredients.
@@CTX700girl There's 'garbage' in european food too. You can't trust labels because each country has different labelling requirements by law. Additionally, not everything in our food is bad - even additives - it all depends on your diet as a whole.
You bet, in any advertising agency you'll see a bunch of sleazy assholes sitting around a conference table trying to think up ways to get you to spend your money on useless, low quality items and services that have been grossly misrepresented. They know they're lying and they don't care. They're merely used car salesmen on a slightly higher tier.
Once I went to Thailand and ate 100% natural food. It took about a week for me to realize how bad our food is. I could ‘feel’ the results in my body. It’s like going to the dentist, getting your teeth cleaned, and realizing you never had a clue about how unclean your teeth really were.
@@fraizie6815 That is true. Everyone is doing it now (using MSG). But I was very rural. The food was 100% home grown and the difference was extremely noticeable, otherwise I would not have posted.
You should try going vegan for six weeks if you want to feel real results. I did it in early 2020 before cancer destroyed my liver and after six weeks, not only the cancer symptoms went away, but everything else that used to bother me like athlete's foot, heartburn, indigestion, or the occasional headache. I have not needed any kind of med since then and have felt great every day.
@@mgoh1984 diet has nothing to do with a fungal skin infections like athlete's foot, unless you had it tested and confirmed it was fungal, it was likely just something like psoriasis which can be impacted by diet.
I've initially started cooking meals every day to save money, but now I realize it’s more than just saving money; it’s an investment in health. Yes, it takes time to cook, but I know what I put in my food. Whenever I crave food from a restaurant, I check Pinterest for recipes-now I have an extra skill, cooking! 😂 I also eat less now; one big meal a day is enough for my body since I just have office work, which doesn’t require much physical activity. Now I’m spending my money on fresh produce and organic stuff whenever it’s available and affordable. I make a habit of checking ingredient labels for any food that comes in packaging. One step at a time!
I kind of like the idea of one meal a day. Many Asian seniors do this. But my husband is a diabetic and has to eat regularly which makes it extremely difficult for me.
I knew processed foods were purposefully designed to be addicting. I didn't know they were owned by tobacco companies for a long time. That explains so much.
I worked for Kraft at one point in my life and can vouch that your statement is correct. Kraft was owned by Philip Morris at the time. We had a smoking breakroom with cigarette vending machines that sold their cigarettes. It was cheaper to buy them from their vending machines rather than going down the road to the convenience store.
@@JeffreyAllanBackowski sugar has addictive components as a consequence of the way our brains interpret flavors. Evolutionarily, sugar and fat are basically condensed energy, especially sugar. And for most of human history it was rare enough, and so frequently in the form of fruit or vegetables, which have tremendous nutritional value, it was really difficult to eat an unhealthy amount of sugar. But these days sugar is in everything, especially in the US; apparently our store bought bread tastes like cake to Europeans. It’s not addictive in the sense that meth is addictive, but it’s addictive in that our brains believe it to be something we need to have and, especially in unfilling or nutritionally poor foods like soda and candy, push us to eat more than we need to. That’s why mindfulness in eating is important; your brain isn’t automatically logical, you have to make a conscious effort. Just watch how much soda you drink and try to avoid sugary snacks; fruit is great instead, it has other nutrients that candy lacks so you can help to offset the metabolic effects, and you’re more likely to actually feel full and stop eating.
"the heads of these companies don't eat their own products". Sounds familiar how the people who created Facebook didn't want their own kids near their 'accomplishments'. Humans will never learn.
The correlating problem with ultra-processed food is marketing has spent billions to convince people that they don't have time to cook for themselves anymore. It's a way to make their products "essential" to the modern audience. On top of that, corporate jobs have pushed the boundaries of work life balance, making it harder for people to cook for themselves. It's all related.
AND... If you work more you can borrow more and spend more. More money in the economy gives the impression the economy is good. If you spend less, borrow less, there is less money circulating, you have more time and might even save some money. You are better off and less controllable. All of that is bad for the economy and overlord. Just remember, Every message directed at you is created by someone who wants you to think and act a certain way. Not just ads, every single message directed at you.
As someone that cooks every week (enough for 6 or 7 days) i’ve often lamented how the hell i’ll have time to cook when I have kids and more mouths to feed. I can certainly make time, but the thought itself is almost stressful.
@@quillanjacobson1478 It all started due to the inflation of the 70's and the massive migration of women into the workforce, partly driven by the feminist industrial complex that argued if you stayed at home and cared for your family, you were a second class citizen.
The food industry has been working together with the government since the mid 1850's on this. They started by trying to convince housewives that it was more efficient to use canned foods. It was all downhill from there.
@@nickgreatpwrful5754 People are fvkn clueless. Where does the American flag come from? That should be your first fvkn question. East India Company, that's where. When North America of the 13 Global territories, Vatican included, was conquered, one white stripe changed to red. Then they changed HQ, British Jack for Union Jack. Viola, the American flag. This is why all the Presidents are from the same fvkn family of King John, who flew an all red flag. This is why the Emancipation Proclomation and the Declaration of Independence are not laws but public declarations of intent with no fvkn legal backing. Why we are all owned by a bank. Cause bonds trade more than flesh. WE ARE STILL A GODDAMN BRITISH SLAVE COLONY. Why do you think the US trafficks more people than the next 4 countries combined. Holy fvk you people need to wake up.
interesting point. but the govt itself. pushes guidelines that are poisonous. anything processed (UPF) wouldn’t matter if they had the cleanest ingredients list. if it has been pulverized. it is harmful. so. all UPF fits that description. impossible for it to not be harmful. a single bite. or. a whole bag. interesting that cereal lowers cholesterol. as if that is a good thing. that means it has over ruled your own systems. cholesterol should never be modified. that is harmful. take a peek at Dr. Chris van Tulleken his latest book is an eye opener. no matter the processed food market u find your self in. should be illegal to call it food. as. food nourishes. that stuff. is anti food.
@@hata6290 You are on TH-cam, an ad-ridden, completely money-focused, silently manipulative, though lucratively popular, site owned by one of the largest tech companies in the world
I'm surprised this vid didn't get taken off you tube for how factual it is! Keep up the good work man, your endouvers are reviving! Let's make America Healthy Again!!
I was surprised to see this - normally, videos like this get banned very quickly for spreading misinformation. Love the video! People are so brainwashed that they don’t care 🤷
Ive felt this for years. Years off trial and error and listening to my body has taught me that your average American grocery store is a minefield of disgusting body wrecking garbage. Cook your own shit, and while you're at it be incredibly selective about where you eat out. Your life literally depends on it.
Same here in one of Europe's "richest" countries. And you know what? Initially to improve my English, for I love this language, long time ago I started to look for healthy recipes all in English and I can tell you my favorite yt channels promoting clean eating are from the US! Both in America and in Europe there are people who do care about their diet and people who don't give a damn or simply are too stupid to boil 2 potatoes LOL
Nobody has time to cook food, plus it's not right these days to have women cook food for thier families when they want to have thier own careers. And even if they wanted to most can't afford to be stay at home mom's these days anyways. A big reason why so many corporations funded Feminist movements was so that it would flood the job market and make wages go up at a slower pace. Back in the day a man could work 1 job and easily buy a house, car and sustain a family of 4+ kids, send them off to college and retire with a decent nest egg. It was really a mastercraft of propaganda that convinced women to go against thier nature telling them that they will be more fulfilled working at an office 8 hours a day or whatever than raising thier kids, or even having them in the first place. Truly a genius move that has made the top 1% richer than at any other time in recorded human history.
My mom just died from cancer so I’ve been researching a lot of healthy foods and unhealthy foods. It’s very surprising that a lot of the foods we eat and a lot of the drinks we drink every single day are illegal in over 17 countries.
I am a nurse in the US, it makes me very sad to see how sick all my patients are, I try to teach them to at least avoid ultra processed foods and many patients say that they are too sick now to cook so they just eat bags of chips and frozen meals. It's self sustaining downward spiral for so many people ( even seen very young patients 30 years old bed bound). It's sickening what is allowed in this country.
I clean for a veteran like this. He's so unhealthy, smoking has taken most of his teeth. He has diabetes, and has already lost 3 toes. When I clean his fridge it's full of Pepsi, candy bars, frozen dinners and chips. He no longer smokes now but the damage is already done. He needs hip surgery but he was told he needs to lose 10 Lbs to get it. That's never going to happen, he can barely walk. He uses his scooter to get to the grocery store for chips, Pepsi, candy and lotto tickets. Nice guy but he's a hot mess.
Sounds like the Morman's, they own stock in almost everything they preach against ((cigarettes; caffeinated drinks (they are ok), coffee is bad but hot chocolate is good), I only say almost because I only know of a few. Their philosophy is, "if it doesn't hurt us directly, we can profit from it" Never understood why cold caffeine is fine, but coffee is a no go, then hot chocolate has caffeine but it's ok...
@@bradredford4846 yeah I've never seen that. Just remember the teacher saying that when the tobacco companies were worried about getting shut down they started buying up all the food companies. Which tobacco addictive they probably do the same thing with food
@@CafeMami I don't know. I don't have the details probably when the government decided they want to shut down the tobacco companies and they started trying to and did not succeed I don't know what year that is
I’m from the US and have been traveling in various countries on the African continent for the last ~2 years. When I first went to a supermarket I was astonished at how cheap fresh fruits and vegetables were… truth is, they should be cheaper than ALL processed foods because they go directly from a farm to the supermarket versus processed foods that take so much time and marketing to create/sell. Yet, in the US, fresh fruits and veggies are ridiculously priced to encourage buying cheaper, disgusting processed foods. Shame and sham!!!!
Don’t know what world you are living in. But fruits, vegetables, Whole Foods and meat are cheaper than trash food. You can get like 7 bananas for 2 or 3 dollars while a back of small trash chips are 3, tie that with a soda and youl end up spending 7 bucks. Then you will end up hungry 30 minutes later after eating trash.
US produces so much food that EVERYONE can be on a 4,000 calorie a day diet. They have to do something with all of this food. Terrible it's just about making money. I edit I said $4k / day. What a type-o
I've never found that to be true. I used to buy frozen meals and processed stuff exclusively because I didn't know how to cook. Now I cook and meal prep weekly. Budgeting it all out on a per meal basis revealed it was either much cheaper or around the same price to cook your own meals. This comes with the caveat to buy in bulk when you can on protein, veggies, rice, oats, potatoes, etc. Especially these days, cooking from scratch is cheaper. People just use this argument as an excuse to not eat healthy or because they don't know how to cook or budget properly. Cook your own food and avoid the middle aisles of a grocery store as much as possible.
My stomach /gut hurts all the time, I just got thru with a two week long ....uh, cleanse. I just ate raw fruit and veggies and my stomach pain went away- but that meant no coffee creamer (sugar free, probably worse than the sugary stuff), peanut butter, processed meat, like I had 4-5 things I could grab and eat before work. And it's expensive, when ramen is 98¢ a pack but two apples are friggin 5.45 who can afford that? A single cucumber is about a dollar and no this isn't inflation, inflationary costs SHOULD NOT be associated with record breaking profits, yet most of the major food companies hit record profits this year....again. Their jacking up the prices to make shareholders happy. I'm starting to think almost every evil out there is caused by large corporations taking shortcuts or trying to maximize profits.
Any tips for cleansing? I try to eat chicken and ground beef with sweet potatoes primarily, using oats and probiotic rich yogurt to aid my metabolism throughout the day. I try to eat the same things each day to simplify everything. My gut has so many issues (maybe IBS) and I'm desperate. Anything else that's helped you, can you please share? Or is it that you genuinely only ate raw fruits and veg?
@@hannahgarcia8645 u literally just ate raw fruit and veggies, but idk how sustainable that is. I really think it's all the preservatives and whatnot in the food, and the chemicals from processing; honestly I have an appt with a GI doc, and maybe you need one too? The rate of early onset colon cancer is rather alarming and I've got a family history of colorectal cancer. But you could have IBS, or celiac. And if you eat the same thing every day, and are still having stomach issues, try different brands, or cutting one thing out at a time, and see if there's improvement? That would be my advice. Hope you feel better, stomach problems suck, cuz it feels personal, and doctors tend to write it off as stress
This is soooo true! We went to Greece in 2023, and one of the main things we noticed, was how much better the food was! Not only did it taste better, but, without even trying, we both started to lose weight! We also felt better! We had so much energy! My brain fog disappeared, and I was able to remember things again. My husband and I both attributed it to the food!
The Bush administration made it illegal to sue food companies for addicting them to junk food, and citizens backed them up. We are our own worst enemies. We need to vote for governments that don’t protect corporations.
You can not do that in the US. You live in a dictatorship, one of the worst in all history, you have no choice with your vote. They are all bribed and want to deceive you. Just don't vote at all.
I moved to asia from the US 20 years ago… and whenever I visit the my family in the US- the kitchen was full of these processed foods. In asia it’s mostly fresh foods available. My taste buds changed in asia- so retasting these cereals and stuff- all when I visit the USA - all I tasted was chemicals
All I eat is steak, rice cooked in chicken stock, and loads of steamed broccoli plus carrots. Then I add a bunch of seasonings and maybe some lemon juice to the rice. Boom. Most nutritious creation there is. Tastes good too
I think you're forgetting to mention that junk food and processed food is quickly being adapted in Asia by young people and it's worse out there than it is here
Food companies prepare you for a hospital bed and then when you end up there, medical companies finish you off financially and healthwise. Today is more than ever profits over people . Great reporting .
I have said this on other videos: Big food, big pharma, and the medical industry are designed to keep us between health and death. I find, though, that more and more people are waking up, thanks in part to videos like this one. I am 56 years old. I am just sad it took me this long to wise up.
They have moneyized every single aspect of human life then they went beyond greed into evil by making food addictive and made it make u sick so they can get money off of you 😢
If anyone is curious why Cheerios sport the Celiac Foundation logo, tldr: they were selling glutened food as gluten free for years and made people sick, then got caught and now donate to the Celiac Foundation. It’s allowable to take failing product and mix it down until it just passes tests. This is how factory food is made!
Cheerios is full of GMOs, just read the label. I expect that sometime soon the requirements labeling GMOs will end to protect the conglomerates. EVERY major brand, GM, Kelloggs, Quaker, Post, all use GMOs. I would NEVER feed them or any of these to kids. There's maybe 10% if even that, in grocery stores that us actually healthy to eat. I buy virtually no traditional name brands. Once I stopped eating them I lost 10 lbs in a week from bloating, my puffy eyes and cheeks went away, I was no longer bloated like I was 8 months pregnant, and I wasn't chronically fatigued. It takes label reading and rethinking what you buy and how you prepare your meals, but truly make you feel better. Lunchables is one of the most disgusting foods ever made, sold, and eaten by kids. I couldn't believe how awful this product tastes and how unhealthy it is. I gave up sodas more than 25 years ago. I don't, can't, eat fast food. It literally tastes disgusting to me. School lunches are horrible. Then every physician wants to put you on drugs to counteract the scrappy foods eaten. In 1980 hardly anyone was obese. Look at now. It's an epidemic in this country.
Not unlike Wal Mart trying to trick employees to work off the clock, and then got caught. Now to CYA, you will be punished or fired for working off the clock.
This video mentions something a lot of people who point out "addictive foods" and other such things don't: the food and diet industries aren't in opposition, they're in symbiosis.
Also doctors and pharmaceutical… Once you realize it’s far more profitable to keep the population sick, you’ll then realize that is far easier to control us that way. Add in crazy work hours to just live and you’ve got the perfect system of control.
Ever take note how heavily medication is advertised today vs. 20 years ago? It's insanity. Sell addictive, poor quality foods > increase healthcare/medical dependency > profit. It's all connected, and you don't have to put on a tin foil hat to see it. They barely even hide it anymore.
Does anyone remember Lawrence Lessig talking about how the USDA's recommended diet is so distorted because of influence from the food industry (esp. sugar)? "You can have a couple slices of pizza, all the M&Ms you want, and a glass of milk, and that's a 'healthy, balanced diet' according to our government," or something like that. See also Robert Evans' FDA podcasts. Also also, everyone should learn how to cook from scratch. Once you have the basics down and you can make a big batch of something, you can usually freeze that and eat it over the course of the week, and whaddaya know, the homemade version is probably going to be a lot healthier than the one made in a factory.
I love Lawrence Lessig. He is definitely someone we should be hearing a lot more from. Healthy food (TRULY healthy, as in natural, fresh whole food) is essential for our health and is our way out of the chronic disease epidemic in this country. We have the industrialized world's most unhealthy population in spite of being the wealthiest nation and having the most expensive health care. This issue is huge and it is just one of the reason I am voting for RFK Jr and his running mate Nicole Shanahan who are both committed to cleaning up our food supply and our soil to address the chronic disease epidemic that plagues 60% of our population. That number was 6% in the 1960's when JFK was president. They are the ONLY candidates sounding the alarm about this and having a plan to course correct. I hope everyone will look at their platform and give them your vote if you care about the health of your family, your friends and yourself.
I have a ton of food allergies. If I eat processed food, it takes about a week for me to stop craving, that’s with no sugar by the way. It’s hard to kick, but hang in there! After a week, you will feel much better and minor illnesses could clear up :)
I wouldn't classify a real pizza made by real italian guys as bad, Now a pizza from any of the chains like dominos or pizza hut, or what you buy in a grocery store, is kind of disgusting
You don't even have to do anything too difficult. Get some rice and beans, which are cheap and last forever, and are very easy to cook. And get some basic spices, and you have a meal that is easy to prepare, tastes good, and is quite nutritious.
Military used to give out free cigs to the soldiers and now that we are old, they are telling us they are dangerous. I remember street merchants handing out free sample of cigarettes to those passing them on the street. We have been poisoned for years. They preserved me so well that I may live to be over 100.
I am a regular person. I must admit that now, at 67 years of age, I FIRMLY believe that our FDA and the systems in place to be of benefit to me, as a US citizen, are DESIGNED to hurt me and those I love. This, from my own limited exploration... And COMMON SENSE.
My wife and I started trying to grow our own food, and to cook at home more back in 2019. We almost immediately started losing weight, and I haven't had to take antacids for a couple of years, when I used to have to fight heartburn every night. Since we started making our own food, we have felt better, had more energy, and the lost weight looks great on my wife and I. (She lost 70 pounds!) The sad part is that there are so many out there who do not have the time, or the space, or the money to do the same as we are. We know people are being poisoned, and not everyone can avoid it.
So is that why if I have meat from hunting, mushrooms from foraging, and vegetables om my backyard garden, I find I’m properly satisfied in full from a shocking little amount of food, but then I go to McDonald’s and I can have six cheeseburgers and three big cokes, and still find I’m hungry?
When they pulled Zantac was my wakeup call. None of the other products worked and I suffered reflux that always hit me in my sleep. There's just nothing like waking up after inhaling clear acid and feeling your throat start to close. I had to examine every aspect of my diet, even my beer. When I had Zantac I could drink any beer I wanted. Today the only beer that does not cause me stomach issues is Guinness, of all things. It tastes like liquid Pumpernickel but it doesn't do anything to my gut. So I learned to like it. I also went low-carb but had a hard time being true to it. Eventually I zeroed in on the biggest culprit, refined sugar. I turn into a were-pig with as little as a single Skittle. The worst when I'm sugar-fiending is when I make peanut butter fudge and eat so much I'm depressed for days. Switching to off the shelf low-carb candy and shakes made all the difference. They actually fooled the sugar demon, even when I'm were-pigging. I learned self control readily after discovering what too many artificial sweeteners can do. In two years I lost 50lbs. Today it's 70lbs. I still give into sugar once in a while but most of the time I'm able to avoid it by comparing it to how many beers I won't get to drink! One thing about shedding blubber is when you realize the sensation of being able to exercise painlessly and without feeling like passing out or requiring CPR.
This is my dream! I'm currently pregnant, and with news coming out about things found in baby food, I'm desperate to start a garden and grow our own food.
@@BrynnaLayneIt isn't hard to make your own baby food even from store ingredients. I have a Ninja blender. Cooking up a bag of peas, or a sweet potato or carrots, then throwing it in the blender or food processor and scooping out portions into an ice cube tray so I had them on hand was really easy. Pop them out of the ice cube trays into plastic baggies in the freezer and you're set. You can do this with fruit also or any veggie you can cook down to being soft. If you crock pot meats, you can get them soft enough to do this also.
A friend of mine lost so much weight that people were worried about her. What had she done ? She cut out her daily can of soft drink. And improved her health as well as losing weight.
A can of coke or something similiar will have around 100 kcalories, so it is unlikely that cutting that out will lead to a massive weight loss (although it's obviously good to cut it out)
@@patrykapiezo1650 yeah, if I cut out my 6 cans of coke a day, I could see some big weight loss. I weigh 215 but my ideal weight is 150. Problem is drinking soda is tied to eating. No soda = no desire to eat and that goes downhill fast.
I was a drinker got sober and lost 50lbs but beer is a lot of carbs. I don't even drink soda anymore. I had someone ask why I'm so slim. "we are supposed to look like this it's what your eating"😂 they don't care people don't care.
I saw that happen to someone too. She lost 25 lbs, all in the right places. She said she had cut down her eating a little in general, but she had also quit her one can of soda a day.
It's what i love about you guys. Whenever i feel bad about a decision I've made all i have to do is find the relevant episode where you tell me whose fault it really is! NOT MINE!!
Yes. Finally, a comment by someone willing to do something about it i stead of blaming it all on the corporations and the government. Of course they will screw us. It is up to us to stop buying their goods. No amount of lobbying ect will matter if nobody buys their products.
@@DeathsGarden-oz9gg I stopped buying Capt n Crunch or Cinnamon toast because of all the fat they use, and if you ever eat some notice the bowl will be full of grease. Don't buy national brands, if it doesn't taste as good, that's because it doesn't have all the additives, as it shouldn't. To your point, even bottled water has plastic in it. They are truly poisoning us.
Man don't even get me started on that. I was always a cold lunch guy to start out with but would have a hot lunch every now and then. Then the lunch menu changed and became the biggest most processed crap ever. The lunch ladies before that would create their own money and make food by hand. Then they got their in freezer packs and only had to boil it to temp to serve it. Schools talk about nutrition but they sure as shit don't practice it
I havent eaten added sugar, refined carbs or any UPFs since June 2023. In six months I completely reversed type 2 diabetes, lost 3 stone/19Kg/42 lbs, got my cholesterol normal again and improved my digestion. It was a great decision and I would suggest to anyone to do the same. It will inevitably cost you more and require more effort, but its worth it!
@@shaunsteele6926 If we removed all of the invasive plants like Asian Bush Honeysuckle and winter creeper etc. You could eat from the woods for free in most areas. Especially the east and southeast
@@shaunsteele6926I live in Washington State and have lost 30lbs just eating #BBBE (Beef, Butter, Bacon, Eggs) since 2/1/2024. The only excuse is lack of will...
I am happy I live in the country in a very rural area. I don't eat junk, don't buy it and make all my meals from scratch. I stopped smoking 35 years ago, don't drink alcohol and never buy processed food. MIlk from the farmer, meat from the farmer, eggs too and their organic veggies. Not that I want to reach a 100 (70 now) but I refuse to buy their poison that they put in EVERY ITEM you buy in the store. No, I'm not a fanatic, and I do buy industrial food with the obvious poisons in it. Inevitable. I even stopped buyig supermarket cheese because even there are preservatives in it these days.... oh my goodness....🤦♀ But only the things I can't make myself and even then when pondering on buying something I always ask myself do I NEED IT or just want it. Most things then get put back on the shelf. There are some things that I do not want to give up: dark chocolate (BELGIAN REAL CHOCOLATE) and cookies I can't make myself. I will decide on what I put in my body, not the multi-nationals!!!😡
In 1989, just days after my father died from emphysema from smoking, I opened a magazine to see a full page ad by Camel cigarettes. It was mocking people who are sensitive to cigarette smoke and giving smokers snappy comebacks to say to these folks. It was absolutely disgusting. Food companies and tobacco companies aren't any more virtuous today. Never forget that the goal always was and always will be to make more money. Their tactics are just a whole lot more devious.
@@lxlMrSatanthats not true either, huge over generalization. organic and non-gmo isnt perfect, though its much better than conventional produce sold these days
If Kraft Singles can't legally be called cheese, that says a LOT, because the FDA is SUPER LENIENT about what it allows to be called cheese. That yellow stuff in Handi-snacks, for instance, can legally be called cheese.
@@Yeastextract- you're wrong, Yeastextract. look at the nutritional value on a package of cheese vs deluxe cheese the next time you're at the supermarket
@Yeastextract Cheese is one of the oldest foods, some strains were found from over 7.5 thousands years ago. It's protein and fat, doesn't raise insulin. Intolerance and preferences exist, but otherwise, cheese is healthy.
@@Yeastextractbro you sound crazy as hell to me because cheese making is a science that has existed for thousands of years and it has fed humans el being very dense and protein packed...it is the reason why milk and honey are considered panacea foods because of the roles they can serve in the pantry and diet and how the refinement of both contributed to humans moving away from hunting and gathering and towards agriculture and refinement of raw products to cook food which created the first ever abundance of food with honey being the first ever (natural) preservative and antibacterial. It absolutely matters if something is just a cheese like product and not real cheese because it constitutes a completely different nutrient profile and impact on your digestive system and gastrointestinal health.
Seems natural that in a system oriented towards profit, certain people will do anything to make profit, up to and including lying, cheating, stealing, getting people addicted to any number of things, and worse.
I mean.... It's the country where a government agency sold hard drugs to their own people for profit. If that was an isolated case, where the perpetrators were chased down and put away for the rest of their lives, while having all their wealth confiscated, sure, I'd have some faith in them again. But it wasn't, there's so many cases of similar things happening at all levels of their government and private businesses. I feel like the things we're seeing in Europe is bad enough, but compared to the rest of the world I feel like it's a paradise, a paradise that we have to continue fighting for and expecting better of.
Thats capitalism. It has no moral foundations so their is no right or wrong way to make profits. Edit: No, I'm not a communist. I dont believe the correct solution to commerce has even been throught of yet. Im simply pointing out the flaws of capitalism that most willingly choose to ignore because of tribalistic nonsense.
@@DsLink1306I hate that people (usually nationalist) get on you for being so hard on capitalism or even call you a communist as a result. But capitalism run rampant results in the current bubble about to burst now. It’s the reason why we see so much price gouging from companies that make these very foods.
They've always lied about nutrition. They also skimp on the amount given. Had some soup last night that was significantly less meat and noodles than I've had before. We pay more for less now.
We have the industrialized world's most unhealthy population in spite of being the wealthiest nation and having the most expensive health care. A huge part of the problem is our terrible diet filled with the processed foods pushed by the corporate food producers, our FDA and the farm bill. This issue is huge and it is just one of the reason I am voting for RFK Jr and his running mate Nicole Shanahan who are both committed to cleaning up our food supply and our soil to address the chronic disease epidemic that plagues 60% of our population. That number was 6% in the 1960's when JFK was president. They are the ONLY candidates sounding the alarm about this and having a plan to course correct. I hope everyone will look at their platform and give them your vote if you care about the health of your family, your friends and yourself.
Color me surprised after learning that normal milk doesn't even have more calcium than a cup of broccoli, despite the Got Milk? and marketing about how full of calcium and bone healthy it was. Milk substitutes like oat and almond milk have far more calcium than normal milk so all that stuff was just bunk marketing for the farming industry.
Easy to remember: "ultra processed" refers to ingredients you do not usually or never find in your kitchen: most flavours, coloring, stabilizers, modified starch etc.; those ingredients are not only shown to harm you longterm, but - and that may be more problematic short term - make you eat more. Thus people get fat and obese. "Processed" on the other hand isn't a bad thing, it just means you prepare food in some way to make it easier to digest or to give it texture. So it is also called cooking or baking.
reminder that "most flavours, coloring, stabilizers, modified starch" are safe for you unlike your fear mongering bullshit. keep drinking that red 40 koolaid
your comment is clearer than the entire long video. his peanut butter example really confuses it. peanut butter can be 3 ingredients and hyper addictive because fat, salt, and sugar will do that to you. the video itself can't seem to explain if the issue is with the specific ingredient or with the intensive research to make us eat more of it -- the 'more-ish' factor they test for. Those are different things.
So is that why if I have meat from hunting, mushrooms from foraging, and vegetables om my backyard garden, I find I’m properly satisfied in full from a shocking little amount of food, but then I go to McDonald’s and I can have six cheeseburgers and three big cokes, and still find I’m hungry?
I've had high blood pressure for 14 years, 7 stents in my heart. I've been on 4 different blood pressure pills to control it. and 4 other pills for cholesterol, blood thinning I was feeling like shit my kidney function was dropping. I've gone about 80% Keto with fasting every day. Stopping drinking alcohol, no suger. I'm off all blood pressure pills my blood pressure is like some healthy 20 year old's, I'm 64. Feeling better and better with every passing day. Take responsibility for your own health.
It's devastating to know that I've been lied to all my life just so people could make millions. Now I have Aplastic Anemia, which is most likely caused by the insecticides and herbicides in the "healthy" oat products and granola I've eaten for decades. I pray RFK Jr. can cut through the red tape and greed in order to restore our food supply for future generations. 🙏
The craziest part for me is that when I stopped eating this stuff for a while, most of it became totally unpalatable to me. It may be engineered to be addictive, but the engineering is tailored to the food environment in the context of a general trend over the last century to eat a lot of things that ancient humans wouldn't even recognize as food.
Same for me, nothing appealing about doritos or a jolly ranchers, and I wretch if i imagine eating a chicken nugget or pop tart. But boiled whole grain oats make my mouth water
Yeah, I went to a third world country where most of our food was handmade by necessity. I couldn't believe how foul North American food tasted when I got back. American bread is especially bad!
We say we can "taste the fake". It's so true that the healthier you eat to more aware you become. I recently ate some Oreos because they were available free at a place I was waiting, and for the first time in my life I did not enjoy them. I could totally "taste the fake". However, do you think I stopped eating them? (I've heard that they are more addictive than crack, and I believe it)
As a teenager, I mostly stopped eating fast and processed food and when I smell something like a Dorito, it’s no different than a portapotty in the summer. Absolutely disgusting.
I've been told by pedeatricians that they have to tell parents that most juices marketed towards kids are actually ultra-processed, high in sugar and therefor not recommended for kids. They give to kids, even toddlers, thinking it'll be better that making juices at home because the box says things like "healthy! High in vitamins!"... Edit: since people are fighting in my responses, what I've heard is: no juices for children when they're going from breastmilk/formula to food, homemade or otherwise, they're learning how to eat and having juices will make them feel full with little nutritional value while making them dislike plain water. For older kids, homemade juice is fine but the main drink should be water.
It's true that juice is good for you but even if you make your own juice you're still going to have too much sugar. Just eat the fruit, it slows the sugar intake
The US literally hates its citizens. Just went to Spain for 7 days and felt amazing. Skin was so clear and yourhful. The minute we got back to Dallas TX. Skin breaks out and we eat a couple meals and feel bloated and sick. Today I threw out a bunch of junk.
@@lmlm_ Oh yeah because our country being overrun by corporate lobbyists who shove dozens of fast food stores into our cities and jack up the price of healthy foods DEFINITELY aren't forcing poor people to buy their cheaper alternatives. Google "USA food desert map" and do some reasearch.
In 2008, was actually sitting on a risk board for a hospital committee. We had 2 pediatric GI docs on the board. Two GI docs very upset about the number of GI issues in the pediatric unit. Common among children were daily chicken nuggets. They swore that THE chicken nuggets from ??? had an addictive component. Whether they did or not, I don't know. Another pediatric psych doc did her own inside research with the number and influx of autistic children after 2004. She removed all dyes from their foods and her research was amazing. Children that could not even write a sentence could then write, and others were cleared of symptoms. the results were amazing. Now it did not work on all of them. .She had her own term for this so-called autism "environmental autism" caused by an outside source. HowEVA, these results would have lost her big psych grants for autism, so the upper mgmt had it redacted from the minutes. But it was always a major discussion at meetings and redacted. Grants drive big money. It makes us all wonder if food mfrs are partnered with govt and getting grants.
All the rebates and coupons that grocery stores offer for discounts on poor quality so-called foods reinforces that you’re getting a good deal on these cheap foods at the expense of your health.
That professor of nutrition has a very ironic name, Nestle. Way back in the bad 'ol days, my mom used to say eating the box the cereal came in was more nutritious.
I used to work in food production. Cookies, cereal, beverages etc. Mostly from "healthy" companies based in California. There are a ton of things we added to the food to make it mechanically more suitable to the equipment. For instance, oil, water, salt and various emulsifiers are added to make the slurry of grain and nuts form and maintain shape in a manner similar to Play Doh. Then we can extrude it, bake/fry/airfry it. And package it. Also we constantly used caustic agents and chemicals to clean and rinse the equipment. This cleaning and rinsing is not part of the ingredients list on your granola bar. And it is at a high dilution. But I'm certain that it affects the amount of iodine that you get in your diet. As well as the amount of forever chemicals you are exposed to.
The cleaning is standard food grade stuff. You boiled out lines with sodium hydroxide solution right? Wanna see some real nasty stuff? Go look at a bean crushing plant where they make peanut oil or soybean oil. That is a nasty process.
That's wild, I work for a company that designs and builds pan/rack/bin washers for the commercial food processing industry and we frequently spec machines with "caustic upgrades" meaning the heating elements and parts within the water tanks must be at least 304 stainless in order to not corrode from the caustic chemicals, just imagine what it could do to the inside of a human body ....
@@midship_nc caustic was one of many things we used. Also iodine solution, perascetic acid and a few that I cannot recall the name of but which were much more dangerous. I'm sure a lot of these are certified food grade by the FDA. But FDA approval is not my personal benchmark for safe to consume. Have you seen the ingredients in most sodas?
@NullStaticVoid yeah a company site I used to do business with is the primary manufacturer and supplier of food grade phosphoric acid to coca cola. The third ingredient in coke is dug up from under marshy ground in coastal NC. It is so much phosphoric acid, they have their own railroad from this plant to wherever the coke syrup plant is in Georgia. A byproduct of phosphoric acid production is gypsum, which is pretty radioactive when it comes from the plant. They have to keep it in engineered piles and spray it with water to keep dust from moving. It is held there for a number of years until enough radon has outgassed, and it's sold to be made into drywall. They also produce solid granulated fertilizer and hydrofluoric acid at the same site. The ground is made from crushed sea shells and the acid reacts with the calcium and all the buildings are sinking into the ground lol. Very dangerous place. Many many ways to be hurt there.
I stopped eating that stuff 5 months ago and lost 4" and can fit into my military coat I last wore 20 years ago. Just yesterday, a very polite but overweight store employee tried to get me to buy yogurt because it was on sale - no thanks!
Strictly a US problem. False advertising and the allowance for junk content within food is something we largely regulated against within Europe and the UK. Infamouse example being fries from McDonalds:- 14 ingredients are added to fries in the US. In the UK its three:- potatoes, oil and salt. The US food industry is utterly horrendous for this.
"The US fries have 14 ingredients, while the UK fries are restricted to potatoes, two kinds of oil, and (sometimes) dextrose. Notably absent from the UK fries is methylpolysiloxane, a commonly used anti-foaming agent that's also an ingredient used to make Silly Putty. Jan 22, 2015"
WTF? Usually hydrolysis is a chemical process in which a molecule of water is added to a substance. Sometimes this addition causes both the substance and water molecule to split into two parts. In such reactions, one fragment of the target molecule (or parent molecule) gains a hydrogen ion.
Yet the people in the Uk are having the same health problems. And candy and chips or crisp as you refer to them are eaten in abundance in UK. The UK like the U.S. has a large problem
@MsKaylinMarie We have a obesity problem thanks to carbs being eaten but our food standards are far higher. All of our beef for example is grass fed with no hormones being added, in the US Most of your beef is intensively farmed where the animals are fed grains.
@@CocoisagordonsetterThat's the stupidest comment regarding this matter I've ever heard. You do realize that as the work productivity goes up, the salaries do not keep up? Hence the reason why people do overtime or take another job. Not to mention other responsibilities and tasks, as well as family time. If someone attends uni - then of course those hours spent on studying. Notice how I didn't even mention hobbies or anything like that, just working and surviving. We could move to 4 working days ages ago, but we won't (except for some specific companies) because then any employer would want to decrease the salary. Do we have working insane amount of hours even for the most menial jobs, and not sleeping enough.
What are your thoughts on the statement made at 2:24? What does she mean, "frozen corn is processed"? As far as I was aware, frozen vegetables are perfectly healthy.
@@BlueDrew10 there is a huge difference between processed and ultra processed- frozen veggies are still healthy, most of our food is processed to some degree. It’s to what extent food is processed that makes a difference.
I went to one of the best culinary schools on earth, and at that school there was a series of courses called industrial cooking technology, where students were taught how to engineer food to be cheaper or to last longer. After I graduated I went in to work as a corporate chef trainer and was lucky enough to attend a post grad corporate program in Hong Kong where the enrollment began with signing a non disclosure agreement . Not allowed to talk about what they taught there I went on to become a private chef and dietician for several very very rich people. Now I make almost everything I eat from scratch here at home bread cookies pasta crackers jam etc from ingredients that I buy locally or grow myself. All I can tell you guys is stay out of the center isles in the grocery store. Good luck .
While I don't have nearly your background or qualifications, I came to the same conclusion a few years ago. Home made from basic ingredients I shop myself. I have to admit, though, the shortcuts like pasta sauce in a jar are still a huge temptation.
That's all people need to know, stay away from the center aisles. But I only get my olive oil, pasta and rice, beans and pickles and raw nuts from an aisle.
Your government loves you and care for your well-being. They will never allow this to happen. “We are not here to harm you. If something harms you we will remove it. We want what’s best for you in every possible way, not just pharmaceuticals”..Fauci
Cancers can happen from any cause, drinking and smoking remain the top causations. This video exaggerates every day ingredients that are generally fine in moderation
A year ago I had a heart attack and changed my diet. I have stoped eating Processed Foods. This means No sugar, Seed oils, or shelf bought Processed Foods. I have lost 30 pounds and am back to my normal weight. Processed foods is why there is such a rise in chronic disease.
I woke up to big food and farma about 15 years ago. I reversed diabetes, depression and obesity, fatty liver by NOT consuming their posion. While everyone around me is aging fast with tons of diaeases, im fit and healthy and glowing. It's sad that these evil people are getting away with it
@anrealnub2686 I stopped consuming seed oils, pesticides, preservatives, msg (natural flavouring), fructose corn syrup, maltodextrin, tap water (I drink bottled spring water only) fluoride... etc I mostly eat grass-fed meat, pasture-raised eggs, fermented unpasturised foods like kefir and saurkraut/kimchi, organic berries. Organic dark chocolate without any sugar. Raw honey. And I fast. Sprint. It's difficult at first. But you can do it. My advice is make tiny changes every week. Just wanting to make a change is already a step above most people who don't want to make an effort. Best wishes ❤️
i recall research a few years ago about how the food industry manipulates the addictive properties of their products. Humans crave salt, sugar and fat; that is just how we have evolved. This craving has a synergistic effect: heavy cream alone is awful, and sugar by itself is not particularly tasty. Put them together, though, as whipped cream, and suddenly you have something that is irresistible. Similarly fat and salt, which is why popcorn with both butter and salt is so much better than popcorn with just one of those. Food manufacturers spend a lot of money to find just the right balance of fat, salt, and sugar to make their products addictive and create repeat customers.
Arguably both cream and butter seem bland alone both because our taste buds are constantly maxed out and because our diary products are low in taste quality (and quality in general). I tried local organic milk once as a splurge and the flavor was naturally sweet.
That's so true. Healthy food is essential for our health and is our way out of the chronic disease epidemic in this country. We have the industrialized world's most unhealthy population in spite of being the wealthiest nation and having the most expensive health care. This issue is huge and it is just one of the reason I am voting for RFK Jr and his running mate Nicole Shanahan who are both committed to cleaning up our food supply and our soil to address the chronic disease epidemic that plagues 60% of our population. That number was 6% in the 1960's when JFK was president. They are the ONLY candidates sounding the alarm about this and having a plan to course correct. I hope everyone will look at their platform and give them your vote if you care about the health of your family, your friends and yourself.
It is a lot different making your own popcorn and melting your own butter and adding salt than microwaving a bag of Orville. There are so many more ingredients and a whole lot hidden behind the "natural flavor" ingredient.
I personally LOVE straight heavy cream. It is delicious. Pour it into a spoon and slowly drink it. So so do good. But the catch is that one MAYBE two spoon fulls is when my body clearly goes, "ok, enough" Same with peanut butter without salt and sugar. Preferably from the self grinders at stores. One tablespoon and I'm done. Then there is say unsweetened whole milk yogurt. Absolutely love it. I eat it straight out of the container and am done after like a cup. Same with 85% chocolate bars. Just sweet enough to hit that sugar itch and be more palatable but NOT sweet enough to make me unable to resist the urge to eat more.
The food producers are adding something to the food that makes people hungrier than they would naturally. The articles called "a chemical hunger" goes over these weird/funny studies from the 60's and the diets from tribal people to see if its just the fats and sugar making people gain weight. Your body has a 'thermostat' that tells you when to feel hungry and somethingnis messing with it. Most people who are overweight hang around a specific weight. Also all diets work equally as well, this would be true if all diets were avoiding some kind of additive.
I am 74 and have lived through many years that I could not go anywhere without coming home smelling like stale cigarette smoke even though I did not smoke. If someone had told me when I was in my thirties that smoking would someday be looked down on and not allowed in most establishments I would never have believed it possible. So I do believe that these overprocessed foods can also become taboo with better nutrient information and stricter advertising. Best wishes to our future generations.
"First we overlook evil, Then we permit evil. Then we legalize evil. Then we promote evil. Then we celebrate evil. Then we persecute those who still call it evil." Fr. Dwight Longenecker “In the Last Days, Good will be called Evil and Evil will be called Good.” Are We There YET ?
@@bunniesandroses499 If alcohol were evil, God wouldn't have told Jeremiah to tell the Kenites to drink it in Chapter 35 or us to do it in remembrance of him during Passover. It is not handled well by some people and they shouldn't partake of it. Also because of that it shouldn't be socially accepted that it be used overtly or too much. But it shouldn't be "illegal". Alcohol is only truly evil to control freaks like Kenites n Karens.
People have tried to file lawsuits and they get thrown out in court, or sabotaged. The corporations control the judges. And some go as far as hiring a hitman to take out citizens and their families in other countries.
look at a picture of people on the boardwalk from the 1970's and compare it to people on the boardwalk from today. the glaring difference you should notice is the fact that there are no overweight people in the 1970's picture.
I stopped worrying about salt. Sodium's link with hypertension and heart disease has been exaggerated and it does apply to a portion of the population, but the real culprit is when it's consumed in those ultra processed foods that also contain tons of sugar and saturated fat and all the other bad things we DEFINITELY know have a much stronger correlation with metabolic syndrome and cardiovascular disease. I liberally apply salt to my food prepared at home. My blood pressure has stayed 115/75 for the last few years.
It's also an issue refined salt. Sea salt or mined, unrefined salt contains many other minerals that we need and which tend to balance the effect of sodium.
Some people have a stronger response to salt than others. You may be right that you don't need to limit your salt, but that may be more necessary for other people.
Scrap it. The American healthcare system, the food industry, the whole damn government. It's beyond fixing. Let's just stop playing the game, and start demanding accountability.
simple method is to boycott everything, cook at home, fresh healthy foods, avoid restaurants, fast food places, avoid anything that has barcodes in it. This will send a message and things will change rapidly however, people don`t care or try, when life is simple they get used it and the FDA loves it.
And technically we could do that revolution. Trouble is trying to get people out of their artificial camps and realize that the best thing for society is social cooperation. Signal boosting people who have ideas about what's good for the whole room, not just the guys at the head of the table. Start by stripping away anything that's obviously from a time when people believed that there should be a head of the table. This idea that I can't win if that guy is in my way is destroying us.
i cut processed food in early 80's. in the past 20yrs i have increasingly grown my own food. for the past several years, i have grown over 90% of my food in my 1 acre little food forest. just another corporate takeover i rejected starting in the 70's. i learned to be completely immune to all marketing and advertising. once you focus on the important things in life, marketing is just noise i ignore.
I have lost an auntie no more than 50 years old... A cousin of 39...my dad of 69 years old and now my sister in low is ill with this terrible illness of cancer. I'm convinced that it is caused by the additives and sugar in foods. Eat clean and healthy. Stop the bad oils and processed foods. Please take care of ur health
Lower inflammation. Barefoot on soil/sand/stone/grass,no plastic/rubber soles (see "The Earthing Documentary"). Get high amounts of vit d3...so many simple things
So basically, these CEOs from those huge corporations don't give a rat's a$$ if people die, as long a they're raking in the billions. I mean after all, people are but only consumers 😢
We have the industrialized world's most unhealthy population in spite of being the wealthiest nation and having the most expensive health care. A huge part of the problem is our terrible diet filled with the processed foods pushed by the corporate food producers, our FDA and the farm bill. This issue is huge and it is just one of the reason I am voting for RFK Jr and his running mate Nicole Shanahan who are both committed to cleaning up our food supply and our soil to address the chronic disease epidemic that plagues 60% of our population. That number was 6% in the 1960's when JFK was president. They are the ONLY candidates sounding the alarm about this and having a plan to course correct. I hope everyone will look at their platform and give them your vote if you care about the health of your family, your friends and yourself.
@@dao8805 Umm, hell no. He lies and flip-flops on many issues. He is a conspiracy theorist and has been recorded saying not-so-nice things about Jewish people. He sux. And btw: the Biden administration is legislating for removal of forever chemicals I. The water.
And since Reagan destroyed the unions, gutted taxes on the wealthy (as has every republican president since), and halted antitrust enforcement we're all f*cked.
All foods whether processed or fresh when consumed in moderation and part of a balanced diet and exercise are easy for most body types to deal with. If parents don’t want their kids eating processed foods then don’t buy them. Taking the ultra processed foods off the market will force consumers to have to spend lots more money on replenishing foods more frequently that would normally have a longer shelf life. I think it was 2015 when Kraft mac & cheese original flavor was altered to remove the yellow dye in the cheese . Up to that time for 40 years of my life, I enjoyed every box of Kraft mac & cheese. It’s been 10 years and I haven’t touched it since. I was shocked that this happened, especially since I do know that there are at least 14 other Kraft offerings that do not have the yellow dyes available currently. Hoping that Kraft will reverse this change back to the original recipe but not gonna hold my breathe. Eventually, it will be determined that social media is just as bad as processed and unprocessed foods at least when it comes to how it impacts the human body with excessive consumption.
Okay, I want to shake my head vigorously because I agree with basically everything in this video. I hate how Big Food is using these tactics to hook people on toxic shit. I hate how they corrupt systems that are supposed to look out for our health. I hate how I can never figure out if I should be eating oatmeal or yogurt for breakfast, only to find out that it all depends on which brand because they might be overloaded with sugar. But I can't and it's because of what this video doesn't talk about. I wholeheartedly agree that people have a right to clear, unbiased information about how to make healthy life choices. But I'll be blunt and say that presenting that as a solution is bullshit and this video (from a channel I normally like) fails by presenting it as one. The fact is most people know what healthy choices are - at least in the abstract. I say this from years teaching adult education programs in a food desert in the Bronx. They know they're supposed to eat fruits and vegetables, avoid fast food, cook meals at home with local, fresh ingredients instead of mass-produced crap. And all of that takes time and money that poor people don't have. They have to work multiple jobs with overtime to support their kids, so it's frozen dinners or canned slop. They're on EBT, which despite some efforts to incentivize healthy eating, can't get them expensive high quality foods needed to feed a household. If we're talking about Big Food, can we please talk about how KFC and McDonald's intentionally market massively over-portioned food that's abysmal for a diet but a bargain if you're trying to put food on the table for a large family? As the video says - they know what they're doing. So yeah, I want people to have more information to make better choices. But please stop putting it that way because it all comes back to the same messed up logic that it falls on people to make choices, not on companies to stop flooding our foodways full of high fructose corn syrup, added sugars, trans fats, addictive chemicals, and ultraprocessed crap. These need to be eliminated, through intense government regulation or direct action by phasing them out of the community via replacement with local, affordable farms and markets on a degrowth model. Pair these community kitchens that can teach people cooking basics or provide free healthy meals for those without the time to cook (see the Black Panthers as a model to work from). Americans' health crisis was created by capitalists, enabled by bureaucrats, and cannot be solved by technocrats. This is all well-intentioned, but to truly make "good and healthy decisions" the people must be empowered first. (edited for typos)
Thank you. I support more education for parents. No matter how poor you are why give juice instead of water to your toddler unless you don't know. But I agree with you that the onus is put on the individual when society is configured to make it as hard as possible.
What do they eat, everything's poison now, even unprocessed foods can be doused. And they want to ban us from even growing a home garden.😢 Jesus help us.
Many people are overstressed and overworked, and barely making ends meet and processed foods makes mealtime / snacks easier on parents. Maybe if our lifestyle/work culture changed our diets would naturally change in a positive way as well.
This is why I tell people to learn how to cook. It will save your life and wallet. Edit: you guys realize eating healthy doesn't mean shopping at fresh markets for expensive top of the line stuff right? Canned seafood, lentils, frozen vegetables, unsalted canned vegetables, and ground chicken/turkey, eggs, etc are entirely affordable. Even my store's whole wheat pasta from Italy is affordable.
@@zacharybob4336 I meal prep so it might be 2 hours of cooking and I'll have dinner for the next 3-4 nights 🤷♀️ Restaurant food/fast food is vastly overpriced, isn't necessarily going to be healthy, and doesn't always meet the dietary restrictions/needs of people.
@@chopsandtoots You'll still be paying significantly more to make your own food once you factor in the time. Not saying I'm glad it's this way, just pointing out the realities for most people. I earn $50/hr so now 2 hours of cooking for 4 meals is still $25 a meal + the cost of the food. Makes cooking for yourself something you do just to get ahold of healthier options, not because it's more economical.
@@zacharybob4336 Sorry but I whole heartedly disagree. I love cooking so it's time well spent on all fronts for me. Investing time into better health isn't a waste.
My wife and I started the keto diet about a month ago. To date I’ve lost 10 lbs, cut my coffee consumption from 3+ cups a day and my energy and sleep levels are up 10-fold. We eat more natural foods: vegetables, meats and fats, have almost no sweeteners, NO PROCESSED foods and are much happier. Oh did I mention that we eat much less food?
My mom started trying a keto diet about five years ago, but wasn't able to resist the allure of potatoes. Now she's gone full carnivore, not just no high carb vegetables but no vegetables at all. She complains about missing flavors and dopamine hits, but she's basically never hungry and losing weight with notable improvements in mobility. I'm just on an "I don't need bread today" diet, where I always take red meat and green vegetables as my first two choices of food and rarely indulge in potatoes, bread, rice, pasta, fruit, and even desserts. It's slowing down and hovering me around 200 pounds, so I'm getting stricter on the desserts and candies first.
@@RoninCatholicNo vegetables? Seems like you’d be missing critical nutrients. I can understand cutting out low-health veggies, but some are pretty healthy.
@danpowell3953 watch Dr Chaffee. He doesn't like vegetables. I garden and I know plants make their own pesticides and also the added pesticides that are sprayed on them. 99.9% of plants will kill you or make you sick. I'll eat an occasional vegetable, but I mainly stick to meat and fruit.
I tried the keto diet for almost a year, which in hindsight was too long. In the diet has many benefits, if you are overweight or insulin resistant, but if you are a healthy weight and have a healthy metabolism it's better to eat a mixed diet. Any food that has more that a few ingredients can be considered processed and should be eaten sparingly.
A lot of educated people know this. Our epidemic of obesity is directly related to our food. High fructose corn syrup is really really bad for us. Witness the skyrocketing obesity in Mexico after NAFTA strong armed them into importing this stuff, to benefit the American corn farmers.
Corn syrup is just touching the surface. Food dyes that are neurotoxins, heavy metal and mold contamination, pesticide and herbicide contamination, industrially processed oils
I didn't know NAFTA actually benefitted anyone in the US. Seems like it only permanently crippled the US economy. I am often ignorant and naive. Of course there had to have been corporate interests behind pushing politicians into such a foolish repeal of long standing laws protecting US citizens from "free trade". It's off topic, but what else do you know about what other corporate entities benefitted, and how did they reward their puppets for betraying the country? If you have time that is.
I read that glysophate, the herbicide chemical in Roundup, has been found in every body of water on earth, in trace amounts. From pole to pole, its found in high levels accumulating in the ice. It's part of the weather. That it's causing illnesses such as fibromyalgia, leaky gut syndrome, and other fairly new diagnoses. It works by rapidly causing individual plant cells to rupture, killing the plant quickly. But it causes animal cells to rupture too. Less effectively. So no quick death. Just a bunch of damaged cells. Illness. Some people talk about an upcoming extinction event. I've never read anything more than the article title. But I believe if there is one, it has been already set in motion by the massive global use of Roundup. It disrupts the natural food chain by inadvertently killing off many of the insect populations. The insects feed on the plants sprayed with Roundup. Some die right away, some take longer, ingesting more chemical. The birds, fish, frogs, etc. feed on the insects, accumulating all of the chemicals each insect has eaten. So they get hit with a high dosage of Roundup, and die. It accumulates and concentrates. Other populations further up the food chain may die simply from starvation, cuz their main food source is scarce. Like they too will be soon. I have lived in rural southwest Minnesota most of my life. It's all farm land. Crops. I first noticed it in the pheasant population. Their numbers would go down not very long after Roundup was applied to the crops. Then, a few years later, it occurred to me that I no longer had to stop at every gas station to clean bug guts off my windshield at night. In fact, maybe 2 moths at the most, per night. I am not exaggerating. A couple years later I noticed the seasonal flocks of birds that would pass through my grove in the spring were getting really sparse. The blackbirds used to make my 13 acres of trees look like they had black leaves on all of them. The noise was nearly intolerable at times, until something would scare the entire flock on to the next grove. Blackbirds, sparrows, robins, once the most common birds around here, have diminished in numbers down to a dozen or so, each, showing up. Something else too. Fish that used to be so plentiful, you could easily catch your limit, are just mostly gone. Leopard frogs and salamanders used to be everywhere. Lucky to find one at all now, and the ones they do find are deformed. Snakes are scarce too, but I'm kinda ok with that. It's gonna continue. There is no way they will stop the best, fastest acting, selectable herbicide the world has ever seen. Except for Agent Orange. Also, certain species of insects have co evolved with and are dependent upon very specific plants. Plants that are considered weeds. Monarch butterflies and milk weed plants. The weed plants are being fairly decimated. Many of those plants have medicinal and nutritional value to humans. Wheat farmers are using Roundup to control the timing of the harvest of crops. Like a desiccant, it dries the plants out, and the wheat seeds, to guarantee a mold free crop every time. On schedule. Everything you eat that is made from wheat, like all flour and breads... You are getting dosed with Roundup every piece of bread you eat. Pastries. Pastas. Etc. I don't remember any specific source material for review to back my shit up. Just observation over the years.
My father had a book titled "The Poisons In Our Food". The really sad thing is that book was written in the early 1960s. Nobody listened.
Is your father Michael Savage?
@@cathiemcginnis3997 no
In the 60s I was in school and high school. If I had known there was such a book I would have read it. Never heard of it. We did not have the choices then that we have today
You know what else was happening in the 60s? Biden was in government by that time….
Another excellent read is 'Sugar Blues." 👍🏽
As a Registered Dietitian, I dropped my membership through the Academy of Nutrition and Dietetics over the idea of food company sponsorships. It is unconscionable that the leading voice for human health and nutrition to accept food company sponsorships.
Good for you! My general opinion of dietitians is pretty low, but I know that there are a few good souls like you!
@@frequentlycynical642 this is a stupid take
But Brawndo's got electrolytes.
@@chrisdavisunofficial It's what plants crave!
@@whosgods2522 why? what they are really saying is, like psychology, the curricula is orchestrated behind the scenes with many remarkable people who are misinformed about some things. One need look no further than nutritionists saying seed oil are good fats. Like psychology, no dietician is taught anything about the biome and it's relationship to the nervous and endocrine system.... Zero, both fields, and others too.
The food industry keeps the pharmaceutical industry fully supplied with fresh victims.
The sad truth is bayer-monsanto is part of both, "food" industry and pharmaceutical industry since they are a massive chemical company. Now Nestle is starting to produce diabetes medicines while also being maybe the number one "producer" of diabetes.
dont call it food.
@@AntoineELismysalvation I think _fauxd_ is a more appropriate name for the junk they're trying to pass off as food.
I have been saying this for years- just pay attention to the amount of adds we see now on TV about every medication for issues nobody ever had decades ago. FDA is as evil as AI.
Good for you.
They put so many things like this in our food as well. Society is being lied so much! I read "The 23 Former Doctor Truths" by Lauren Clark. Its fascinating how she talks about Industry.
THANKS FOR SHARING THAT
i just started reading it now
It is no wonder American politics are full of blatant lies; American industry showed them how. Food, Tobacco, gasoline, it goes on and on.
@@alcott122 society is brainwashed in fine fashion and refuse to open their mind to anything than convenience
⚠️ Comment bot scam ⚠️
You are completely correct.
I was 400 pounds a few years ago, I stoped eating anything I did not prepare myself and I lost a ton of weight, now I’m sitting at 220 with a 15% body fat.
Food is killing us all
Hey man, congratulations! That's awesome!
Awesome, it's encouraging to me. Thanks for sharing!
Good job. Yep if u eat nutritional food u will eat less. When u eat junk you feel hungry all the time because your body wants nutrients
You think what you stopped eating helped, but in reality, you ate less and most likely moved more
*Capitalism is killing us all
But I mean, that's obvious nowadays, isn't it?
I work at the #1 cancer hospital in the nation. It is incredibly disappointing that we don’t have healthier options on our menu for cancer patients. Our cafe for employees/ family is even more sad.
Just shows you how deep the corruption runs.
Our allopathic quacks think that what you put in your body has nothing to do with your health. Naturopaths and Functional MDs are light-years ahead of them.
It just shows how stupid doctors actually are.
I think the Kaiser Permanente hospital in LA has a McDonald's in it 😂
This was a wake up call for “Chris Beat Cancer” an online personality. He tells this story of being diagnosed with cancer in his 20s. The hospital he was at proceeded to serve him sloppy joes…. And he thought to himself that something is very wrong about this picture….
I spent some time in a coma. I had to relearn to drink, eat, walk, etc. It also reset my ability to taste food. Most everything tasted like chemicals and metals. Our food is foul.
Hope you recover, I nearly fell into one recently, thank god I toughed through it long enough to get to a hospital. Makes you appreciate things in life hard.
I’m sorry you went through that, but it probably saved you in the long term, if it caused you to change your diet
I live in Europe, and prior to changing my diet to wfpb vegan, I tried some M&Ms after not eating anything from America for several years and they tasted like salt. It was crazy but it’s true.
I don’t eat American foods anymore, ever. Not even “pure” foods like peanut butter. It still has preservatives, sugar, added oils (?Why?), etc.
You’re one of the lucky ones, imo. You discover the truth.
Sending you good vibes for your health
Cutting out sugar is hard. It's in almost everything. If it's labeled low fat, more sugar is added to improve taste. Years ago I switched from Diet Coke to Regular Coca cola. I lost 50#. Now, I don't drink soda period. Even eating whole foods is questionable in America and other countries. The soil is depleted of nutrients. Corporate farms don't rotate crops, and or put nutrients back in the soil that grow our food. Even Certfied Organic doesn't mean much. IMHO that was just a scare tactic and a way for these companies to charge a higher price. Coffee creamers are not made equally. Read your labels. Canola oil is bad for you. Its made from rapeseed oil, which is very bad. Remember when they promoted Heart Healthy?
Pay attention to how foods you eat make you feel.
It’s unfortunate we had to go through extreme illness to give up industrial food-like products and eat right.
That tracks. Not the same thing, but when I came out the other side of covid I couldn't - and still can't - stomach ultra-processed stuff. It's like the disease hit the factory-reset button on my nose and my tongue.
And when you put profits over people, the people consuming those products suffer. But even when customers die from consuming these products, they literally do not care. It's beyond insane.
Bc they are not the only ones profiting
that helps big pharma. the cycle continues.
P.S. - If anyone ever looks at the stringent safety controls in place over in industrialized countries like the EU you would be amazed at how seriously they take the well being of their citizens, plus every single industrialized country on the planet has some form of a nationalized health care system for its citizens. And the only that does NOT is this "sh*thole country."
Capitalists never wanted a middle class.
@@Cuddly-Cactus 50 years of unfettered (unchained, deregulated) capitalism has led to corruption, exploitation and social chaos. Musk and Thiel want more privatization, which is at the core of fascism.
"Natural Flavoring" can mean any one or more of 10,000+ ingredients, the food manufacturers DO NOT have to legally divulge.
I’ve now noticed some ingredient labels saying they contain a “bioengineered food product/ingredient without saying WHAT IT REALLY IS.
@@CTX700girl There's a lot of nonsense activist groups that think GMO and Bioengineering food is guys in lab coats with chemicals mixing up DNA. Really all it means is cross breeding plants by rubbing pollen between their flowers just like bees do except they keep track of it seeing how the new plant grows. Sometimes its new plants, sometimes its just bigger sweeter corn. when it does a good job instead of letting it keep mixing in the existing population, they pull it out and try to grow more of it. Keep doing that eventually things get bigger and yummier. it's really the obvious solution that anyone would come up with. Some plants just wont cross pollinate, looking for plants that can cross pollinate and trying lots of combinations is what makes it science. Kinda like if you want a really fast horse you breed 2 really fast horses and hope for the best. In that way, it doesn't really matter what is bioengineered. People just lobbied for labels.
Literally looking at creamers this weekend and every single one had “natural flavors”… so I said FINE, NEVER MIND I’LL JUST GET MILK! But I’m sure there are MANY things in our milk we don’t ask for. 🤷🏽♀️ there’s no way around it
@@CTX700girl study biology and you won't look like an idiot who's afraid of big words.
@@bvallerina organic grassfed milk is best
Even as a kid, I always found it off how cereal commercials constantly talked about its so-called health benefits. I mean, the stuff is essentially pieces of candied bread.
I haven't eaten cereal in almost a year and ate it twice the past months and both times made me throw up literally. I'm so sick of the food
@@ThehappyhomemakerI don't remember the last time I had cereal for breakfast
I’d honestly rather have no breakfast than have cereal. It will spike your blood sugar if you have it first thing in the morning
@@StanChunghaOrGoHome same here.
I am tired of the 🐂 💩 of food
I grew up in the real agriculture area and we lived on a 1/4 acre where we ate from the garden every day, got eggs from our neighbors, and unpasteurized milk from the local dairy.
We got our meat from a local processing plant that processed livestock from the area from people we knew.
Backyard gardens and local growers can easily feed a community!
I watched as Monsanto chemicals destroyed the soil and water sources.
It wasn't long until unpasteurized milk was outlawed, as well as eggs, and farming moved to monocrop corporate agriculture.
Every single government agency and institution that is supposed to protect us is controlled by bribes to our elected officials and only works for the profit of the corporations, not the will of the people and the prosperity of the nation.
I am so sorry.
@@wen6519for all of us
Absolutely spot on...especially about Monsanto and the financial corruption in food system via government. Gosh, we wonder why so many people have health issues like cancer....hmmm.
👍🙏🇺🇸🌟
This breaks my heart
It’s sickening. These monsters are killing us.
I'm from Europe. When I was 19 I went to the US for 6 months. That's the only time in my entire life I gained weight and became a bit chubby. When I went back home, I lost that weight again without even doing anything. Food culture in the US really is insane - and I've seen my own country import more and more of it for the last 15 years... with predictable results. Take care out there.
I don't think it's just the culture, but the actual food supply itself that's a problem. So many people are actively trying to lose weight but just can't pull it off. Why? On such a massive scale you cannot simply dismiss that as a willpower issue.
EU shithole, have the same problems as US
I went to Germany in 1996. The food there was incredible. Must more tasty, even the McDonalds. There’s so much garbage in our food. Aldi has been changing ingredients on their products, adding garbage. It started out as a great alternative to US grocery stores, but now they’re falling in line with all other American bad eating habits and ingredients.
@@CTX700girl There's 'garbage' in european food too. You can't trust labels because each country has different labelling requirements by law. Additionally, not everything in our food is bad - even additives - it all depends on your diet as a whole.
Thank you!
marketing is an industry of lies
Yeap.
You bet, in any advertising agency you'll see a bunch of sleazy assholes sitting around a conference table trying to think up ways to get you to spend your money on useless, low quality items and services that have been grossly misrepresented. They know they're lying and they don't care. They're merely used car salesmen on a slightly higher tier.
@@Temulon yeap.
PS, you're incredibly handsome.
Well it was literally invented by CIA psy-ops guys, so yeah.
@@armorclasshero2103 ugh thanks for the reminder
Once I went to Thailand and ate 100% natural food. It took about a week for me to realize how bad our food is. I could ‘feel’ the results in my body. It’s like going to the dentist, getting your teeth cleaned, and realizing you never had a clue about how unclean your teeth really were.
Even countries like these started using Maggi cubes, MSG and other additives to make them tastier. Don't be fooled
@@fraizie6815why is msg bad? Your tomatoes have msg. It’s found in nature.
@@fraizie6815 That is true. Everyone is doing it now (using MSG). But I was very rural. The food was 100% home grown and the difference was extremely noticeable, otherwise I would not have posted.
You should try going vegan for six weeks if you want to feel real results. I did it in early 2020 before cancer destroyed my liver and after six weeks, not only the cancer symptoms went away, but everything else that used to bother me like athlete's foot, heartburn, indigestion, or the occasional headache. I have not needed any kind of med since then and have felt great every day.
@@mgoh1984 diet has nothing to do with a fungal skin infections like athlete's foot, unless you had it tested and confirmed it was fungal, it was likely just something like psoriasis which can be impacted by diet.
I've initially started cooking meals every day to save money, but now I realize it’s more than just saving money; it’s an investment in health. Yes, it takes time to cook, but I know what I put in my food. Whenever I crave food from a restaurant, I check Pinterest for recipes-now I have an extra skill, cooking! 😂 I also eat less now; one big meal a day is enough for my body since I just have office work, which doesn’t require much physical activity. Now I’m spending my money on fresh produce and organic stuff whenever it’s available and affordable. I make a habit of checking ingredient labels for any food that comes in packaging. One step at a time!
I kind of like the idea of one meal a day. Many Asian seniors do this.
But my husband is a diabetic and has to eat regularly which makes it extremely difficult for me.
Cooking level 45. 36,729 xp to Cooking level 46.
Just wish I could get unpasteurized, unprocessed liquids.
I knew processed foods were purposefully designed to be addicting. I didn't know they were owned by tobacco companies for a long time. That explains so much.
I worked for Kraft at one point in my life and can vouch that your statement is correct. Kraft was owned by Philip Morris at the time. We had a smoking breakroom with cigarette vending machines that sold their cigarettes. It was cheaper to buy them from their vending machines rather than going down the road to the convenience store.
Addicting how, isn't all food addicting? You have to constantly eat to stay alive, not because you're addicted to eating food.
my two biggest addictions, vaping and reeses puffs
@@JeffreyAllanBackowski not only that, carbs or sugar withdrawal creates killers, we have to have it (moderation )
@@JeffreyAllanBackowski sugar has addictive components as a consequence of the way our brains interpret flavors. Evolutionarily, sugar and fat are basically condensed energy, especially sugar. And for most of human history it was rare enough, and so frequently in the form of fruit or vegetables, which have tremendous nutritional value, it was really difficult to eat an unhealthy amount of sugar. But these days sugar is in everything, especially in the US; apparently our store bought bread tastes like cake to Europeans.
It’s not addictive in the sense that meth is addictive, but it’s addictive in that our brains believe it to be something we need to have and, especially in unfilling or nutritionally poor foods like soda and candy, push us to eat more than we need to. That’s why mindfulness in eating is important; your brain isn’t automatically logical, you have to make a conscious effort. Just watch how much soda you drink and try to avoid sugary snacks; fruit is great instead, it has other nutrients that candy lacks so you can help to offset the metabolic effects, and you’re more likely to actually feel full and stop eating.
The FDA just came out with their own study that concludes ultra-processed foods DO NOT cause cancers….
Go figure 😂
I mean, they were obviously going to do that. Relying on the government is a fool's errand.
The FDA 🤣🤣🤣
Does anyone care what the FDA says? It says whatever suits its funders.
I remember vividly that the CDC villified IVERMECTIN for woohan virus for 3 years, and guess what? it's on the CDC's website as allowed treatment.
food and drug.. they poison the food to give you the drug
"the heads of these companies don't eat their own products". Sounds familiar how the people who created Facebook didn't want their own kids near their 'accomplishments'. Humans will never learn.
I did know a man that took a tour of a Pepsi manufacturing facility. The president of Pepsi doesn't drink it
And I heard that Phy z er employees weren't required to take the poke.
Where'd you hear that? @@caroldurand6803
Or the pharma guys not getting their products..
BEST COMMENT
I do 95% of my grocery shopping at the perimeter of the store…meat, produce, dairy. The middle part is all for the most part..poison.
Now drop meat and dairy…
@@THEMathHacker-121Ferment your milk using kefir grains.
Eat 100% free range animals.
@THEMathHacker-121 Water and air after
The correlating problem with ultra-processed food is marketing has spent billions to convince people that they don't have time to cook for themselves anymore. It's a way to make their products "essential" to the modern audience. On top of that, corporate jobs have pushed the boundaries of work life balance, making it harder for people to cook for themselves. It's all related.
AND... If you work more you can borrow more and spend more. More money in the economy gives the impression the economy is good. If you spend less, borrow less, there is less money circulating, you have more time and might even save some money. You are better off and less controllable. All of that is bad for the economy and overlord. Just remember, Every message directed at you is created by someone who wants you to think and act a certain way. Not just ads, every single message directed at you.
As someone that cooks every week (enough for 6 or 7 days) i’ve often lamented how the hell i’ll have time to cook when I have kids and more mouths to feed. I can certainly make time, but the thought itself is almost stressful.
@@MisterGamesso the cultural shift from sustenance farming to being 100% reliant on corporate food is a conspiracy; you don't say?
@@quillanjacobson1478 It all started due to the inflation of the 70's and the massive migration of women into the workforce, partly driven by the feminist industrial complex that argued if you stayed at home and cared for your family, you were a second class citizen.
The food industry has been working together with the government since the mid 1850's on this. They started by trying to convince housewives that it was more efficient to use canned foods. It was all downhill from there.
Note that if an individual poisons people they get prison. Corporations get awards.
Bull 😂
@@nickgreatpwrful5754 People are fvkn clueless. Where does the American flag come from? That should be your first fvkn question. East India Company, that's where. When North America of the 13 Global territories, Vatican included, was conquered, one white stripe changed to red. Then they changed HQ, British Jack for Union Jack. Viola, the American flag. This is why all the Presidents are from the same fvkn family of King John, who flew an all red flag. This is why the Emancipation Proclomation and the Declaration of Independence are not laws but public declarations of intent with no fvkn legal backing. Why we are all owned by a bank. Cause bonds trade more than flesh. WE ARE STILL A GODDAMN BRITISH SLAVE COLONY. Why do you think the US trafficks more people than the next 4 countries combined. Holy fvk you people need to wake up.
So true
interesting point.
but the govt itself. pushes guidelines that are poisonous.
anything processed (UPF)
wouldn’t matter if they had the cleanest ingredients list. if it has been pulverized. it is harmful. so. all UPF fits that description.
impossible for it to not be harmful. a single bite. or. a whole bag.
interesting that cereal lowers cholesterol. as if that is a good thing. that means it has over ruled your own systems. cholesterol should never be modified. that is harmful.
take a peek at Dr. Chris van Tulleken his latest book is an eye opener. no matter the processed food market u find your self in.
should be illegal to call it food. as. food nourishes. that stuff. is anti food.
Interestingly, in America, companies ARE people. Strange times.
I've learned 2 valuable lessons:
1) Generally stay away from something that is heavily advertised.
2) If a product is free, then you are the product.
context or example
@@hata6290 any food that you see an ad for on television or TH-cam or on your phone...
@@hata6290 examples:breakfast cereal and Facebook.
@@hata6290 You are on TH-cam, an ad-ridden, completely money-focused, silently manipulative, though lucratively popular, site owned by one of the largest tech companies in the world
I downloaded 7zip for free on my computer, I guess that makes me the product.
I'm surprised this vid didn't get taken off you tube for how factual it is! Keep up the good work man, your endouvers are reviving! Let's make America Healthy Again!!
Now, let's talk about the fast food industry !!!
I was surprised to see this - normally, videos like this get banned very quickly for spreading misinformation.
Love the video! People are so brainwashed that they don’t care 🤷
Ive felt this for years.
Years off trial and error and listening to my body has taught me that your average American grocery store is a minefield of disgusting body wrecking garbage.
Cook your own shit, and while you're at it be incredibly selective about where you eat out. Your life literally depends on it.
It’s that bad!? … what about the food we buy to cook how will we know it’s good?
Same here in one of Europe's "richest" countries. And you know what? Initially to improve my English, for I love this language, long time ago I started to look for healthy recipes all in English and I can tell you my favorite yt channels promoting clean eating are from the US! Both in America and in Europe there are people who do care about their diet and people who don't give a damn or simply are too stupid to boil 2 potatoes LOL
@@WutherWave-qc3udThe more basic an ingredient, the lesser possibilities to tamper with it.
Nobody has time to cook food, plus it's not right these days to have women cook food for thier families when they want to have thier own careers.
And even if they wanted to most can't afford to be stay at home mom's these days anyways. A big reason why so many corporations funded Feminist movements was so that it would flood the job market and make wages go up at a slower pace. Back in the day a man could work 1 job and easily buy a house, car and sustain a family of 4+ kids, send them off to college and retire with a decent nest egg.
It was really a mastercraft of propaganda that convinced women to go against thier nature telling them that they will be more fulfilled working at an office 8 hours a day or whatever than raising thier kids, or even having them in the first place. Truly a genius move that has made the top 1% richer than at any other time in recorded human history.
@@BoleDaPoleThe PERPETUAL SELF-PERCEIVED 'VICTIMIZATION' of males! GROW UP ALREADY
My mom just died from cancer so I’ve been researching a lot of healthy foods and unhealthy foods. It’s very surprising that a lot of the foods we eat and a lot of the drinks we drink every single day are illegal in over 17 countries.
Thats usa for you
💯
I’m so sorry about your mom. Monsanto used to be a chemical weapons manufacturer before they started controlling our “food” supply.
May your mom rest in peace 🕊️❤️
My dad got recently diagnosed with cancer too
and a lot of food they eat is illegal here. what’s your point?
I am a nurse in the US, it makes me very sad to see how sick all my patients are, I try to teach them to at least avoid ultra processed foods and many patients say that they are too sick now to cook so they just eat bags of chips and frozen meals. It's self sustaining downward spiral for so many people ( even seen very young patients 30 years old bed bound). It's sickening what is allowed in this country.
Call me crazy, but at some point, you have to start wondering if this is deliberate.
Leaders don't care.
I clean for a veteran like this. He's so unhealthy, smoking has taken most of his teeth. He has diabetes, and has already lost 3 toes. When I clean his fridge it's full of Pepsi, candy bars, frozen dinners and chips. He no longer smokes now but the damage is already done. He needs hip surgery but he was told he needs to lose 10 Lbs to get it. That's never going to happen, he can barely walk. He uses his scooter to get to the grocery store for chips, Pepsi, candy and lotto tickets. Nice guy but he's a hot mess.
And then "they" make TV shows about all the unhealthy people.
@@susanwenger8448They trashed the smokers first.
The bitter irony in that woman's surname being "Nestle"
When the tobacco companies were worried about getting shut down they started buying up all the food companies
Sounds like the Morman's, they own stock in almost everything they preach against ((cigarettes; caffeinated drinks (they are ok), coffee is bad but hot chocolate is good), I only say almost because I only know of a few. Their philosophy is, "if it doesn't hurt us directly, we can profit from it"
Never understood why cold caffeine is fine, but coffee is a no go, then hot chocolate has caffeine but it's ok...
It was so weird as a kid to see a Phillip Morris name at the bottom of Kraft ad in a magazine. I was like, what's up with this?
@@bradredford4846 yeah I've never seen that. Just remember the teacher saying that when the tobacco companies were worried about getting shut down they started buying up all the food companies. Which tobacco addictive they probably do the same thing with food
I never knew this .. what year did this happen
@@CafeMami I don't know. I don't have the details probably when the government decided they want to shut down the tobacco companies and they started trying to and did not succeed I don't know what year that is
I’m from the US and have been traveling in various countries on the African continent for the last ~2 years. When I first went to a supermarket I was astonished at how cheap fresh fruits and vegetables were… truth is, they should be cheaper than ALL processed foods because they go directly from a farm to the supermarket versus processed foods that take so much time and marketing to create/sell. Yet, in the US, fresh fruits and veggies are ridiculously priced to encourage buying cheaper, disgusting processed foods. Shame and sham!!!!
Don’t know what world you are living in. But fruits, vegetables, Whole Foods and meat are cheaper than trash food. You can get like 7 bananas for 2 or 3 dollars while a back of small trash chips are 3, tie that with a soda and youl end up spending 7 bucks.
Then you will end up hungry 30 minutes later after eating trash.
@@manadecide What I'm referring to is not targeting the Whole Foods consumer or these loss leader types of items to attract an everyday purchase.
I want to know about other food on other countries
US produces so much food that EVERYONE can be on a 4,000 calorie a day diet. They have to do something with all of this food. Terrible it's just about making money.
I edit I said $4k / day. What a type-o
I've never found that to be true. I used to buy frozen meals and processed stuff exclusively because I didn't know how to cook. Now I cook and meal prep weekly. Budgeting it all out on a per meal basis revealed it was either much cheaper or around the same price to cook your own meals. This comes with the caveat to buy in bulk when you can on protein, veggies, rice, oats, potatoes, etc. Especially these days, cooking from scratch is cheaper.
People just use this argument as an excuse to not eat healthy or because they don't know how to cook or budget properly. Cook your own food and avoid the middle aisles of a grocery store as much as possible.
My stomach /gut hurts all the time, I just got thru with a two week long ....uh, cleanse. I just ate raw fruit and veggies and my stomach pain went away- but that meant no coffee creamer (sugar free, probably worse than the sugary stuff), peanut butter, processed meat, like I had 4-5 things I could grab and eat before work.
And it's expensive, when ramen is 98¢ a pack but two apples are friggin 5.45 who can afford that? A single cucumber is about a dollar and no this isn't inflation, inflationary costs SHOULD NOT be associated with record breaking profits, yet most of the major food companies hit record profits this year....again.
Their jacking up the prices to make shareholders happy.
I'm starting to think almost every evil out there is caused by large corporations taking shortcuts or trying to maximize profits.
Any tips for cleansing? I try to eat chicken and ground beef with sweet potatoes primarily, using oats and probiotic rich yogurt to aid my metabolism throughout the day. I try to eat the same things each day to simplify everything. My gut has so many issues (maybe IBS) and I'm desperate. Anything else that's helped you, can you please share? Or is it that you genuinely only ate raw fruits and veg?
@@hannahgarcia8645research intermittent fasting. It's all about giving your body a rest and a chance to cleanse itself naturally.
the love of money is the root of all evil
You should try fasting it helps your immune system regenerate
@@hannahgarcia8645 u literally just ate raw fruit and veggies, but idk how sustainable that is.
I really think it's all the preservatives and whatnot in the food, and the chemicals from processing; honestly I have an appt with a GI doc, and maybe you need one too? The rate of early onset colon cancer is rather alarming and I've got a family history of colorectal cancer.
But you could have IBS, or celiac. And if you eat the same thing every day, and are still having stomach issues, try different brands, or cutting one thing out at a time, and see if there's improvement? That would be my advice. Hope you feel better, stomach problems suck, cuz it feels personal, and doctors tend to write it off as stress
This is soooo true! We went to Greece in 2023, and one of the main things we noticed, was how much better the food was! Not only did it taste better, but, without even trying, we both started to lose weight! We also felt better! We had so much energy! My brain fog disappeared, and I was able to remember things again. My husband and I both attributed it to the food!
Greed is the backbone of modern society
You sound poor.
It’s Toxic Capitalism
All capitalism is toxic.
No it isn’t.
that's just capitalism, and it's not even that new
The Bush administration made it illegal to sue food companies for addicting them to junk food, and citizens backed them up. We are our own worst enemies. We need to vote for governments that don’t protect corporations.
@michaeltherrien6006 please dont. He's part of the program
@@michaeltherrien6006 ooh yeah vote democrat, so next election when they do a shit job vote republican and repeat cycle over and over
You can not do that in the US. You live in a dictatorship, one of the worst in all history, you have no choice with your vote. They are all bribed and want to deceive you. Just don't vote at all.
The politicians don't care about you and will never help you.
Your vote doesn't count
every time I see a brand with some tagline like "Now with less sugar and no artificial coloring!" I always think, why was it their in the first place?
They change the type of sugar to something in a different category usually higher on the glycemic index like modified food starch.
Wall Street. Trust me, I worked in very high tech my entire career. Your company goes public, Wall Street owns you.
To sell more?
What replaced it as well??
*there
Stay on this topic relentlessly. This one is worth the full time effort without any further distraction into other urgent topics.
When Europe tells us the USA pet food is not allowed in their country,, you know we have a real problem....
Europe is à continnent
It's not just the American pet food that's banned in Europe.....
@@monkeywrench1290they're obviously referring to the europian union
@@erensahbaz. They're obviously wrong and the European Union is still not a country.
@@erensahbaz. Which is also not a country....
I moved to asia from the US 20 years ago… and whenever I visit the my family in the US- the kitchen was full of these processed foods. In asia it’s mostly fresh foods available. My taste buds changed in asia- so retasting these cereals and stuff- all when I visit the USA - all I tasted was chemicals
All I eat is steak, rice cooked in chicken stock, and loads of steamed broccoli plus carrots. Then I add a bunch of seasonings and maybe some lemon juice to the rice. Boom. Most nutritious creation there is. Tastes good too
@@bobbyhill4118 Make sure to rinse the rice thoroughly. Those heavy metals aren't good for you.
@@bobbyhill4118 Organic fruits for breakfast.
Organic Salads for lunch.
Grass fed/finished Steak for dinner.
No wonder why America spends a lot of healthcare. 😣
I think you're forgetting to mention that junk food and processed food is quickly being adapted in Asia by young people and it's worse out there than it is here
Food companies prepare you for a hospital bed and then when you end up there, medical companies finish you off financially and healthwise.
Today is more than ever profits over people .
Great reporting .
I have said this on other videos: Big food, big pharma, and the medical industry are designed to keep us between health and death. I find, though, that more and more people are waking up, thanks in part to videos like this one. I am 56 years old. I am just sad it took me this long to wise up.
They have moneyized every single aspect of human life then they went beyond greed into evil by making food addictive and made it make u sick so they can get money off of you 😢
Life on a tax farm.
The American dream.
>medical companies finish you off financially
Don't the US citizens have free good-quality healthcare like e.g. the one that exists in Russia?
Never eat anything in a box.
Never buy anything in a grocery store that is in the middle aisles.
For the most part. But my frozen organic vegetables and my organic cold pressed coconut oil are in middle aisles.
being in a box isn't the issue.
That's what you got out of this video?
Also, Organic & Plant Based Recipes no factory farmed animals
If anyone is curious why Cheerios sport the Celiac Foundation logo, tldr: they were selling glutened food as gluten free for years and made people sick, then got caught and now donate to the Celiac Foundation. It’s allowable to take failing product and mix it down until it just passes tests. This is how factory food is made!
Cheerios is full of GMOs, just read the label. I expect that sometime soon the requirements labeling GMOs will end to protect the conglomerates. EVERY major brand, GM, Kelloggs, Quaker, Post, all use GMOs. I would NEVER feed them or any of these to kids. There's maybe 10% if even that, in grocery stores that us actually healthy to eat. I buy virtually no traditional name brands. Once I stopped eating them I lost 10 lbs in a week from bloating, my puffy eyes and cheeks went away, I was no longer bloated like I was 8 months pregnant, and I wasn't chronically fatigued.
It takes label reading and rethinking what you buy and how you prepare your meals, but truly make you feel better. Lunchables is one of the most disgusting foods ever made, sold, and eaten by kids. I couldn't believe how awful this product tastes and how unhealthy it is. I gave up sodas more than 25 years ago. I don't, can't, eat fast food. It literally tastes disgusting to me. School lunches are horrible. Then every physician wants to put you on drugs to counteract the scrappy foods eaten. In 1980 hardly anyone was obese. Look at now. It's an epidemic in this country.
Not unlike Wal Mart trying to trick employees to work off the clock, and then got caught. Now to CYA, you will be punished or fired for working off the clock.
Cheerios has forever chemicals inside.
This video mentions something a lot of people who point out "addictive foods" and other such things don't: the food and diet industries aren't in opposition, they're in symbiosis.
Also food and pharmaceutical
Also doctors and pharmaceutical…
Once you realize it’s far more profitable to keep the population sick, you’ll then realize that is far easier to control us that way.
Add in crazy work hours to just live and you’ve got the perfect system of control.
Ever take note how heavily medication is advertised today vs. 20 years ago? It's insanity. Sell addictive, poor quality foods > increase healthcare/medical dependency > profit. It's all connected, and you don't have to put on a tin foil hat to see it. They barely even hide it anymore.
Also Big banks, Big News and Big entertainment , basicly everything with Big -*insert branche
Aren't in opposition to what?
Does anyone remember Lawrence Lessig talking about how the USDA's recommended diet is so distorted because of influence from the food industry (esp. sugar)? "You can have a couple slices of pizza, all the M&Ms you want, and a glass of milk, and that's a 'healthy, balanced diet' according to our government," or something like that.
See also Robert Evans' FDA podcasts.
Also also, everyone should learn how to cook from scratch. Once you have the basics down and you can make a big batch of something, you can usually freeze that and eat it over the course of the week, and whaddaya know, the homemade version is probably going to be a lot healthier than the one made in a factory.
I love Lawrence Lessig. He is definitely someone we should be hearing a lot more from.
Healthy food (TRULY healthy, as in natural, fresh whole food) is essential for our health and is our way out of the chronic disease epidemic in this country.
We have the industrialized world's most unhealthy population in spite of being the wealthiest nation and having the most expensive health care.
This issue is huge and it is just one of the reason I am voting for RFK Jr and his running mate Nicole Shanahan who are both committed to cleaning up our food supply and our soil to address the chronic disease epidemic that plagues 60% of our population. That number was 6% in the 1960's when JFK was president. They are the ONLY candidates sounding the alarm about this and having a plan to course correct. I hope everyone will look at their platform and give them your vote if you care about the health of your family, your friends and yourself.
But, then we have to teach our children how to 'Adult' more.
I have a ton of food allergies. If I eat processed food, it takes about a week for me to stop craving, that’s with no sugar by the way. It’s hard to kick, but hang in there! After a week, you will feel much better and minor illnesses could clear up :)
I wouldn't classify a real pizza made by real italian guys as bad, Now a pizza from any of the chains like dominos or pizza hut, or what you buy in a grocery store, is kind of disgusting
You don't even have to do anything too difficult. Get some rice and beans, which are cheap and last forever, and are very easy to cook. And get some basic spices, and you have a meal that is easy to prepare, tastes good, and is quite nutritious.
Military used to give out free cigs to the soldiers and now that we are old, they are telling us they are dangerous. I remember street merchants handing out free sample of cigarettes to those passing them on the street. We have been poisoned for years. They preserved me so well that I may live to be over 100.
I am a regular person. I must admit that now, at 67 years of age, I FIRMLY believe that our FDA and the systems in place to be of benefit to me, as a US citizen, are DESIGNED to hurt me and those I love. This, from my own limited exploration... And COMMON SENSE.
You only have to look at who funds them, censortube won’t let me use the name Pha-rma.
"Designed to hurt me" ? Get a grip on yourself , you'll live longer.
FDA is a big joke…
Grade A controlled opp. Agent@@28704joe
Yup ..so True many foods and ingredients banned in Europe.
My wife and I started trying to grow our own food, and to cook at home more back in 2019. We almost immediately started losing weight, and I haven't had to take antacids for a couple of years, when I used to have to fight heartburn every night. Since we started making our own food, we have felt better, had more energy, and the lost weight looks great on my wife and I. (She lost 70 pounds!) The sad part is that there are so many out there who do not have the time, or the space, or the money to do the same as we are. We know people are being poisoned, and not everyone can avoid it.
So is that why if I have meat from hunting, mushrooms from foraging, and vegetables om my backyard garden, I find I’m properly satisfied in full from a shocking little amount of food, but then I go to McDonald’s and I can have six cheeseburgers and three big cokes, and still find I’m hungry?
When they pulled Zantac was my wakeup call. None of the other products worked and I suffered reflux that always hit me in my sleep. There's just nothing like waking up after inhaling clear acid and feeling your throat start to close. I had to examine every aspect of my diet, even my beer. When I had Zantac I could drink any beer I wanted. Today the only beer that does not cause me stomach issues is Guinness, of all things. It tastes like liquid Pumpernickel but it doesn't do anything to my gut. So I learned to like it.
I also went low-carb but had a hard time being true to it. Eventually I zeroed in on the biggest culprit, refined sugar. I turn into a were-pig with as little as a single Skittle. The worst when I'm sugar-fiending is when I make peanut butter fudge and eat so much I'm depressed for days. Switching to off the shelf low-carb candy and shakes made all the difference. They actually fooled the sugar demon, even when I'm were-pigging. I learned self control readily after discovering what too many artificial sweeteners can do.
In two years I lost 50lbs. Today it's 70lbs. I still give into sugar once in a while but most of the time I'm able to avoid it by comparing it to how many beers I won't get to drink!
One thing about shedding blubber is when you realize the sensation of being able to exercise painlessly and without feeling like passing out or requiring CPR.
Lol
This is my dream! I'm currently pregnant, and with news coming out about things found in baby food, I'm desperate to start a garden and grow our own food.
@@BrynnaLayneIt isn't hard to make your own baby food even from store ingredients. I have a Ninja blender. Cooking up a bag of peas, or a sweet potato or carrots, then throwing it in the blender or food processor and scooping out portions into an ice cube tray so I had them on hand was really easy. Pop them out of the ice cube trays into plastic baggies in the freezer and you're set. You can do this with fruit also or any veggie you can cook down to being soft. If you crock pot meats, you can get them soft enough to do this also.
A friend of mine lost so much weight that people were worried about her.
What had she done ?
She cut out her daily can of soft drink.
And improved her health as well as losing weight.
A can of coke or something similiar will have around 100 kcalories, so it is unlikely that cutting that out will lead to a massive weight loss (although it's obviously good to cut it out)
@@patrykapiezo1650 yeah, if I cut out my 6 cans of coke a day, I could see some big weight loss. I weigh 215 but my ideal weight is 150. Problem is drinking soda is tied to eating. No soda = no desire to eat and that goes downhill fast.
Meanwhile the Coca-Cola goons won't leave me alone!
I was a drinker got sober and lost 50lbs but beer is a lot of carbs. I don't even drink soda anymore. I had someone ask why I'm so slim. "we are supposed to look like this it's what your eating"😂 they don't care people don't care.
I saw that happen to someone too. She lost 25 lbs, all in the right places. She said she had cut down her eating a little in general, but she had also quit her one can of soda a day.
It's what i love about you guys. Whenever i feel bad about a decision I've made all i have to do is find the relevant episode where you tell me whose fault it really is! NOT MINE!!
That's why I stopped buying national brands. They experiment on us, but you can't tell people this, without them dismissing it.
Yes. Finally, a comment by someone willing to do something about it i stead of blaming it all on the corporations and the government. Of course they will screw us. It is up to us to stop buying their goods. No amount of lobbying ect will matter if nobody buys their products.
The amount of micro plastics in processed foods is ridiculous.
@@DeathsGarden-oz9gg it's not just in the food, it's in our air.
@@DeathsGarden-oz9gg I stopped buying Capt n Crunch or Cinnamon toast because of all the fat they use, and if you ever eat some notice the bowl will be full of grease. Don't buy national brands, if it doesn't taste as good, that's because it doesn't have all the additives, as it shouldn't. To your point, even bottled water has plastic in it. They are truly poisoning us.
Curious if you got the jab.
Our Number 1 fast food "company" in the US is our school system, sell more fast food than McDonalds, Wendys, etc. combined.
Michele Obama got so much backlash when she tried to improve school lunches.
@@laurabeckley3448😭 but it didn't even make things better by much
Man don't even get me started on that. I was always a cold lunch guy to start out with but would have a hot lunch every now and then. Then the lunch menu changed and became the biggest most processed crap ever. The lunch ladies before that would create their own money and make food by hand. Then they got their in freezer packs and only had to boil it to temp to serve it. Schools talk about nutrition but they sure as shit don't practice it
@laurabeckley3448 She didn't do 💩 but make put whole grain in the slop
@@tommymaxey2665all boils down to not wanting to work hard
I havent eaten added sugar, refined carbs or any UPFs since June 2023. In six months I completely reversed type 2 diabetes, lost 3 stone/19Kg/42 lbs, got my cholesterol normal again and improved my digestion. It was a great decision and I would suggest to anyone to do the same. It will inevitably cost you more and require more effort, but its worth it!
sounds great, but I live in the USA... if I don't eat sugar or refined carbs what do I have left to eat? lol
Lots actually but it takes planning and total change of habits.
@@shaunsteele6926glyphosate contaminated fruits and vegetables haha
@@shaunsteele6926 If we removed all of the invasive plants like Asian Bush Honeysuckle and winter creeper etc. You could eat from the woods for free in most areas. Especially the east and southeast
@@shaunsteele6926I live in Washington State and have lost 30lbs just eating #BBBE (Beef, Butter, Bacon, Eggs) since 2/1/2024. The only excuse is lack of will...
I am happy I live in the country in a very rural area. I don't eat junk, don't buy it and make all my meals from scratch. I stopped smoking 35 years ago, don't drink alcohol and never buy processed food. MIlk from the farmer, meat from the farmer, eggs too and their organic veggies.
Not that I want to reach a 100 (70 now) but I refuse to buy their poison that they put in EVERY ITEM you buy in the store. No, I'm not a fanatic, and I do buy industrial food with the obvious poisons in it. Inevitable. I even stopped buyig supermarket cheese because even there are preservatives in it these days.... oh my goodness....🤦♀ But only the things I can't make myself and even then when pondering on buying something I always ask myself do I NEED IT or just want it. Most things then get put back on the shelf.
There are some things that I do not want to give up: dark chocolate (BELGIAN REAL CHOCOLATE) and cookies I can't make myself. I will decide on what I put in my body, not the multi-nationals!!!😡
In 1989, just days after my father died from emphysema from smoking, I opened a magazine to see a full page ad by Camel cigarettes. It was mocking people who are sensitive to cigarette smoke and giving smokers snappy comebacks to say to these folks. It was absolutely disgusting.
Food companies and tobacco companies aren't any more virtuous today. Never forget that the goal always was and always will be to make more money. Their tactics are just a whole lot more devious.
The goal is to make us sick, money is just an excuse to hook us up into frenesy
@Cocoisagordonsetter Same.
@Cocoisagordonsetter I grew up in Provo and smoked weed before church. Glad I'm still Mormon and shit.
@@Cocoisagordonsetterhes on drugs so he copes by constantly bringing it up to others
@@CocoisagordonsetterMarijuana is not a drug. It's only classified that way legally for financial profit. 😊
You cannot go to a grocery store and buy all the ingredients in cereal. That should be ringing all kinds of alarm bells for consumers.
But even organic has a bunch of processed foods too. It's the processed aspect that is the real problem!ascoopamanuka
@ascoopamanuka you're wrong there too unfortunately. Organic is a marketing ploy. It doesnt mean what it should
@@lxlMrSatanthats not true either, huge over generalization. organic and non-gmo isnt perfect, though its much better than conventional produce sold these days
ascoopamanuka Literally everything is chemicals you nob.
@@tm-te9mh if you enjoy more pesticides on your produce then I guess yeah it's "better"
If Kraft Singles can't legally be called cheese, that says a LOT, because the FDA is SUPER LENIENT about what it allows to be called cheese. That yellow stuff in Handi-snacks, for instance, can legally be called cheese.
Who cares? Cheese is just a block of salty grease either way.
@@Yeastextract- you're wrong, Yeastextract. look at the nutritional value on a package of cheese vs deluxe cheese the next time you're at the supermarket
@Yeastextract Cheese is one of the oldest foods, some strains were found from over 7.5 thousands years ago. It's protein and fat, doesn't raise insulin. Intolerance and preferences exist, but otherwise, cheese is healthy.
@@Yeastextractbro you sound crazy as hell to me because cheese making is a science that has existed for thousands of years and it has fed humans el being very dense and protein packed...it is the reason why milk and honey are considered panacea foods because of the roles they can serve in the pantry and diet and how the refinement of both contributed to humans moving away from hunting and gathering and towards agriculture and refinement of raw products to cook food which created the first ever abundance of food with honey being the first ever (natural) preservative and antibacterial. It absolutely matters if something is just a cheese like product and not real cheese because it constitutes a completely different nutrient profile and impact on your digestive system and gastrointestinal health.
There are some bread that legally can’t be called bread because it has so much sugar in it.
Seems natural that in a system oriented towards profit, certain people will do anything to make profit, up to and including lying, cheating, stealing, getting people addicted to any number of things, and worse.
I mean.... It's the country where a government agency sold hard drugs to their own people for profit.
If that was an isolated case, where the perpetrators were chased down and put away for the rest of their lives, while having all their wealth confiscated, sure, I'd have some faith in them again. But it wasn't, there's so many cases of similar things happening at all levels of their government and private businesses.
I feel like the things we're seeing in Europe is bad enough, but compared to the rest of the world I feel like it's a paradise, a paradise that we have to continue fighting for and expecting better of.
When your duty is to shareholders and stock price, nothing else matters. "fiduciary responsibility."
Yup@@whimsy0451
Thats capitalism. It has no moral foundations so their is no right or wrong way to make profits.
Edit: No, I'm not a communist. I dont believe the correct solution to commerce has even been throught of yet. Im simply pointing out the flaws of capitalism that most willingly choose to ignore because of tribalistic nonsense.
@@DsLink1306I hate that people (usually nationalist) get on you for being so hard on capitalism or even call you a communist as a result. But capitalism run rampant results in the current bubble about to burst now. It’s the reason why we see so much price gouging from companies that make these very foods.
They've always lied about nutrition. They also skimp on the amount given. Had some soup last night that was significantly less meat and noodles than I've had before. We pay more for less now.
We have the industrialized world's most unhealthy population in spite of being the wealthiest nation and having the most expensive health care. A huge part of the problem is our terrible diet filled with the processed foods pushed by the corporate food producers, our FDA and the farm bill.
This issue is huge and it is just one of the reason I am voting for RFK Jr and his running mate Nicole Shanahan who are both committed to cleaning up our food supply and our soil to address the chronic disease epidemic that plagues 60% of our population. That number was 6% in the 1960's when JFK was president. They are the ONLY candidates sounding the alarm about this and having a plan to course correct. I hope everyone will look at their platform and give them your vote if you care about the health of your family, your friends and yourself.
Color me surprised after learning that normal milk doesn't even have more calcium than a cup of broccoli, despite the Got Milk? and marketing about how full of calcium and bone healthy it was. Milk substitutes like oat and almond milk have far more calcium than normal milk so all that stuff was just bunk marketing for the farming industry.
I just avoid anything out of a can. Make your own soup
@@dao8805 Is RFK jr still running? I thought he dropped out
We pay more for less for them to kill us
Easy to remember: "ultra processed" refers to ingredients you do not usually or never find in your kitchen: most flavours, coloring, stabilizers, modified starch etc.; those ingredients are not only shown to harm you longterm, but - and that may be more problematic short term - make you eat more. Thus people get fat and obese.
"Processed" on the other hand isn't a bad thing, it just means you prepare food in some way to make it easier to digest or to give it texture. So it is also called cooking or baking.
thanks i should have read your comment before i commented wondering about this!
reminder that "most flavours, coloring, stabilizers, modified starch" are safe for you unlike your fear mongering bullshit. keep drinking that red 40 koolaid
Those things are not bad for you 🤦🏻♂️
your comment is clearer than the entire long video. his peanut butter example really confuses it. peanut butter can be 3 ingredients and hyper addictive because fat, salt, and sugar will do that to you. the video itself can't seem to explain if the issue is with the specific ingredient or with the intensive research to make us eat more of it -- the 'more-ish' factor they test for. Those are different things.
So is that why if I have meat from hunting, mushrooms from foraging, and vegetables om my backyard garden, I find I’m properly satisfied in full from a shocking little amount of food, but then I go to McDonald’s and I can have six cheeseburgers and three big cokes, and still find I’m hungry?
And now we see why RFK Jr’s reputation has been shot to hell. He’s taken on the ultra powerful food industry.
Exactly.
He is a righteous man.
@@sm3675 Tell that to the Samoans.
He is basically taking on the FDA. There needs to be a revolt.
I must admit that I do agree with his dieet idea's (not the road kill BTW 🤣).
Having the last name "Nestle" fits too well for a food studies professor.
She is trying to save her good name.
The word you were looking for was "Aptronym." 😂
But Iove their hot chocolate and Nestle 's Quik.
Nominative determinism
@@patmischel6883 nestle is pretty much a legal slave company
I once saw a gas station sign advertising their gas was gluten free, fat free, sugar free, heart friendly, and 100 percent organic.
😂😂😂
lol 😂
We dang 😂😂😂
Excellent gonna have to get some of that healthy gas for sure. 😂
@flippy66 Ya think?
I've had high blood pressure for 14 years, 7 stents in my heart.
I've been on 4 different blood pressure pills to control it. and 4 other pills for cholesterol, blood thinning I was feeling like shit my kidney function was dropping.
I've gone about 80% Keto with fasting every day. Stopping drinking alcohol, no suger.
I'm off all blood pressure pills my blood pressure is like some healthy 20 year old's, I'm 64.
Feeling better and better with every passing day.
Take responsibility for your own health.
imma be real with you boss, all of those "one simple trick cured all of my health issues!" testimonials absolutely reek of farming industry propaganda
@@everettbr Farming propaganda? You think eating like a Paleolithic human is “farming propaganda?” Smh.
@@hackjealousy are you spending your days hunting for wild game and eating it raw? or did anything change since the paleolithic era?
Praise God Susie what a Stunning Testimony!
Praise God Susie what a stunning Testimony
It's devastating to know that I've been lied to all my life just so people could make millions. Now I have Aplastic Anemia, which is most likely caused by the insecticides and herbicides in the "healthy" oat products and granola I've eaten for decades.
I pray RFK Jr. can cut through the red tape and greed in order to restore our food supply for future generations. 🙏
The craziest part for me is that when I stopped eating this stuff for a while, most of it became totally unpalatable to me. It may be engineered to be addictive, but the engineering is tailored to the food environment in the context of a general trend over the last century to eat a lot of things that ancient humans wouldn't even recognize as food.
Same for me, nothing appealing about doritos or a jolly ranchers, and I wretch if i imagine eating a chicken nugget or pop tart. But boiled whole grain oats make my mouth water
Yeah, I went to a third world country where most of our food was handmade by necessity. I couldn't believe how foul North American food tasted when I got back. American bread is especially bad!
@@noleftturnunstoned our bread mostly tastes like Styrofoam to me if I haven't had it for long enough
We say we can "taste the fake". It's so true that the healthier you eat to more aware you become. I recently ate some Oreos because they were available free at a place I was waiting, and for the first time in my life I did not enjoy them. I could totally "taste the fake". However, do you think I stopped eating them? (I've heard that they are more addictive than crack, and I believe it)
As a teenager, I mostly stopped eating fast and processed food and when I smell something like a Dorito, it’s no different than a portapotty in the summer. Absolutely disgusting.
I've been told by pedeatricians that they have to tell parents that most juices marketed towards kids are actually ultra-processed, high in sugar and therefor not recommended for kids. They give to kids, even toddlers, thinking it'll be better that making juices at home because the box says things like "healthy! High in vitamins!"...
Edit: since people are fighting in my responses, what I've heard is: no juices for children when they're going from breastmilk/formula to food, homemade or otherwise, they're learning how to eat and having juices will make them feel full with little nutritional value while making them dislike plain water. For older kids, homemade juice is fine but the main drink should be water.
When I see parents give their kids juice I did a little inside. They've just created a lifelong addict 🥺
The survival of the fittest at work. Poor kids, they don't even get a chance to move past their parents irresponsibility.
That's because the "parents" are irresponsible, lazy, mouth-breathing morons.
@@chenanigans Bro. Humans crave sugar, fat and salt. We will always crave sweet, salty, and fatty.
It's true that juice is good for you but even if you make your own juice you're still going to have too much sugar. Just eat the fruit, it slows the sugar intake
The US literally hates its citizens. Just went to Spain for 7 days and felt amazing. Skin was so clear and yourhful. The minute we got back to Dallas TX. Skin breaks out and we eat a couple meals and feel bloated and sick. Today I threw out a bunch of junk.
“The US” doesn’t force you to eat processed garbage and fast food. It’s your choice.
Spain has junk food too
Did you do research on healthy bacteria? It's just not in the soil in the states. You have to make your own foods tc
@@lmlm_ Oh yeah because our country being overrun by corporate lobbyists who shove dozens of fast food stores into our cities and jack up the price of healthy foods DEFINITELY aren't forcing poor people to buy their cheaper alternatives. Google "USA food desert map" and do some reasearch.
@@lmlm_ even the healthy food is covered in harmful toxins. I'm even referring to fast food.
In 2008, was actually sitting on a risk board for a hospital committee. We had 2 pediatric GI docs on the board. Two GI docs very upset about the number of GI issues in the pediatric unit. Common among children were daily chicken nuggets. They swore that THE chicken nuggets from ??? had an addictive component. Whether they did or not, I don't know. Another pediatric psych doc did her own inside research with the number and influx of autistic children after 2004. She removed all dyes from their foods and her research was amazing. Children that could not even write a sentence could then write, and others were cleared of symptoms. the results were amazing. Now it did not work on all of them. .She had her own term for this so-called autism "environmental autism" caused by an outside source. HowEVA, these results would have lost her big psych grants for autism, so the upper mgmt had it redacted from the minutes. But it was always a major discussion at meetings and redacted. Grants drive big money. It makes us all wonder if food mfrs are partnered with govt and getting grants.
Yes, they're getting grants! They get so much more than the people there put out for.
All the rebates and coupons that grocery stores offer for discounts on poor quality so-called foods reinforces that you’re getting a good deal on these cheap foods at the expense of your health.
That professor of nutrition has a very ironic name, Nestle. Way back in the bad 'ol days, my mom used to say eating the box the cereal came in was more nutritious.
Yeah, and Adam Schiff is the great-great grandson of Jacob Schiff. Look him up. History rhymes.
I used to work in food production. Cookies, cereal, beverages etc.
Mostly from "healthy" companies based in California.
There are a ton of things we added to the food to make it mechanically more suitable to the equipment.
For instance, oil, water, salt and various emulsifiers are added to make the slurry of grain and nuts form and maintain shape in a manner similar to Play Doh.
Then we can extrude it, bake/fry/airfry it. And package it.
Also we constantly used caustic agents and chemicals to clean and rinse the equipment.
This cleaning and rinsing is not part of the ingredients list on your granola bar.
And it is at a high dilution. But I'm certain that it affects the amount of iodine that you get in your diet. As well as the amount of forever chemicals you are exposed to.
😮😮😮
The cleaning is standard food grade stuff.
You boiled out lines with sodium hydroxide solution right?
Wanna see some real nasty stuff? Go look at a bean crushing plant where they make peanut oil or soybean oil. That is a nasty process.
That's wild, I work for a company that designs and builds pan/rack/bin washers for the commercial food processing industry and we frequently spec machines with "caustic upgrades" meaning the heating elements and parts within the water tanks must be at least 304 stainless in order to not corrode from the caustic chemicals, just imagine what it could do to the inside of a human body ....
@@midship_nc caustic was one of many things we used. Also iodine solution, perascetic acid and a few that I cannot recall the name of but which were much more dangerous.
I'm sure a lot of these are certified food grade by the FDA. But FDA approval is not my personal benchmark for safe to consume. Have you seen the ingredients in most sodas?
@NullStaticVoid yeah a company site I used to do business with is the primary manufacturer and supplier of food grade phosphoric acid to coca cola. The third ingredient in coke is dug up from under marshy ground in coastal NC. It is so much phosphoric acid, they have their own railroad from this plant to wherever the coke syrup plant is in Georgia. A byproduct of phosphoric acid production is gypsum, which is pretty radioactive when it comes from the plant. They have to keep it in engineered piles and spray it with water to keep dust from moving. It is held there for a number of years until enough radon has outgassed, and it's sold to be made into drywall. They also produce solid granulated fertilizer and hydrofluoric acid at the same site. The ground is made from crushed sea shells and the acid reacts with the calcium and all the buildings are sinking into the ground lol. Very dangerous place. Many many ways to be hurt there.
I stopped eating that stuff 5 months ago and lost 4" and can fit into my military coat I last wore 20 years ago. Just yesterday, a very polite but overweight store employee tried to get me to buy yogurt because it was on sale - no thanks!
Strictly a US problem.
False advertising and the allowance for junk content within food is something we largely regulated against within Europe and the UK.
Infamouse example being fries from McDonalds:-
14 ingredients are added to fries in the US.
In the UK its three:- potatoes, oil and salt.
The US food industry is utterly horrendous for this.
"The US fries have 14 ingredients, while the UK fries are restricted to potatoes, two kinds of oil, and (sometimes) dextrose. Notably absent from the UK fries is methylpolysiloxane, a commonly used anti-foaming agent that's also an ingredient used to make Silly Putty. Jan 22, 2015"
What are the 14 ingredients in McDonald's fries?
French Fries (Large) Compostable Packaging
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Dextrose, Sodium Acid Pyrophosphate (maintain Color), Salt. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients.
WTF?
Usually hydrolysis is a chemical process in which a molecule of water is added to a substance. Sometimes this addition causes both the substance and water molecule to split into two parts. In such reactions, one fragment of the target molecule (or parent molecule) gains a hydrogen ion.
Yet the people in the Uk are having the same health problems. And candy and chips or crisp as you refer to them are eaten in abundance in UK. The UK like the U.S. has a large problem
@MsKaylinMarie
We have a obesity problem thanks to carbs being eaten but our food standards are far higher.
All of our beef for example is grass fed with no hormones being added, in the US Most of your beef is intensively farmed where the animals are fed grains.
They not just poisning us with food, but also with sleep deprivation.
And pharmaceuticals
@@thecatdoctor7700I’d say this is the bigger issue. I’m a teacher and most of my students’ parents are on adderall/vyvanse and antidepressants
@@Cocoisagordonsetterbecause processed carbohydrates disrupt sleep.
Stop exercising,the dumbest trend recently.people are sleeping ridiculous hours because of it
@@CocoisagordonsetterThat's the stupidest comment regarding this matter I've ever heard. You do realize that as the work productivity goes up, the salaries do not keep up? Hence the reason why people do overtime or take another job. Not to mention other responsibilities and tasks, as well as family time. If someone attends uni - then of course those hours spent on studying. Notice how I didn't even mention hobbies or anything like that, just working and surviving. We could move to 4 working days ages ago, but we won't (except for some specific companies) because then any employer would want to decrease the salary. Do we have working insane amount of hours even for the most menial jobs, and not sleeping enough.
I work in a lab that aims to combat exactly this- thank you for this content, it’s so important to open this conversation.
NO WAY, DR. FAZZINO IS IN THIS VIDEO!!!
Good work!
Who are you funded by?
What are your thoughts on the statement made at 2:24? What does she mean, "frozen corn is processed"? As far as I was aware, frozen vegetables are perfectly healthy.
@@BlueDrew10 there is a huge difference between processed and ultra processed- frozen veggies are still healthy, most of our food is processed to some degree. It’s to what extent food is processed that makes a difference.
Honestly, at this rate nothing is safe to eat or drink.
I went to one of the best culinary schools on earth, and at that school there was a series of courses called industrial cooking technology, where students were taught how to engineer food to be cheaper or to last longer.
After I graduated I went in to work as a corporate chef trainer and was lucky enough to attend a post grad corporate program in Hong Kong where the enrollment began with signing a non disclosure agreement .
Not allowed to talk about what they taught there
I went on to become a private chef and dietician for several very very rich people.
Now I make almost everything I eat from scratch here at home bread cookies pasta crackers jam etc from ingredients that I buy locally or grow myself.
All I can tell you guys is stay out of the center isles in the grocery store.
Good luck .
Do you at least have some TH-cam recommendations 😂😂 I’m struggling on changing my diet
What foods from scratch do you recommend for balancingbhormones
While I don't have nearly your background or qualifications, I came to the same conclusion a few years ago. Home made from basic ingredients I shop myself.
I have to admit, though, the shortcuts like pasta sauce in a jar are still a huge temptation.
That's all people need to know, stay away from the center aisles. But I only get my olive oil, pasta and rice, beans and pickles and raw nuts from an aisle.
you saw what they were doing and still paid them for their 'school'. arent you so righteous. geez
Cancers for people in their 40s who grew up w/ this stuff are off the friggin charts.
Your government loves you and care for your well-being.
They will never allow this to happen.
“We are not here to harm you. If something harms you we will remove it. We want what’s best for you in every possible way, not just pharmaceuticals”..Fauci
Cancers can happen from any cause, drinking and smoking remain the top causations. This video exaggerates every day ingredients that are generally fine in moderation
Tom tippins....ivermectin, fenbendazole. Cancer cures
That's also due to the covid vax :( turbo cancers
It could be COVID shot
IM SOME PEOPLE
A year ago I had a heart attack and changed my diet. I have stoped eating Processed Foods. This means No sugar, Seed oils, or shelf bought Processed Foods. I have lost 30 pounds and am back to my normal weight. Processed foods is why there is such a rise in chronic disease.
@@FemFridge I only use Olive Oil or Avocado Oil and very little butter. Seed oils are Poison.
This information needs to be out there! Thank you for EDUCATING Americans.
I woke up to big food and farma about 15 years ago.
I reversed diabetes, depression and obesity, fatty liver by NOT consuming their posion. While everyone around me is aging fast with tons of diaeases, im fit and healthy and glowing.
It's sad that these evil people are getting away with it
They won't get away with it. The day will come when they will have to answer for it.
what changes did you make? i've become aware of it recently, i'm sick of having this poision
@anrealnub2686 I stopped consuming seed oils, pesticides, preservatives, msg (natural flavouring), fructose corn syrup, maltodextrin, tap water (I drink bottled spring water only) fluoride... etc
I mostly eat grass-fed meat, pasture-raised eggs, fermented unpasturised foods like kefir and saurkraut/kimchi, organic berries. Organic dark chocolate without any sugar. Raw honey.
And I fast. Sprint.
It's difficult at first. But you can do it. My advice is make tiny changes every week.
Just wanting to make a change is already a step above most people who don't want to make an effort. Best wishes ❤️
What changes did you do?
@papitoredmusic1 this is weird. I replied yesterday to the first reply. About what I eat and what I don't consume. It's been deleted.
i recall research a few years ago about how the food industry manipulates the addictive properties of their products. Humans crave salt, sugar and fat; that is just how we have evolved. This craving has a synergistic effect: heavy cream alone is awful, and sugar by itself is not particularly tasty. Put them together, though, as whipped cream, and suddenly you have something that is irresistible. Similarly fat and salt, which is why popcorn with both butter and salt is so much better than popcorn with just one of those. Food manufacturers spend a lot of money to find just the right balance of fat, salt, and sugar to make their products addictive and create repeat customers.
Arguably both cream and butter seem bland alone both because our taste buds are constantly maxed out and because our diary products are low in taste quality (and quality in general). I tried local organic milk once as a splurge and the flavor was naturally sweet.
That's so true. Healthy food is essential for our health and is our way out of the chronic disease epidemic in this country.
We have the industrialized world's most unhealthy population in spite of being the wealthiest nation and having the most expensive health care.
This issue is huge and it is just one of the reason I am voting for RFK Jr and his running mate Nicole Shanahan who are both committed to cleaning up our food supply and our soil to address the chronic disease epidemic that plagues 60% of our population. That number was 6% in the 1960's when JFK was president. They are the ONLY candidates sounding the alarm about this and having a plan to course correct. I hope everyone will look at their platform and give them your vote if you care about the health of your family, your friends and yourself.
It is a lot different making your own popcorn and melting your own butter and adding salt than microwaving a bag of Orville. There are so many more ingredients and a whole lot hidden behind the "natural flavor" ingredient.
I personally LOVE straight heavy cream.
It is delicious. Pour it into a spoon and slowly drink it. So so do good.
But the catch is that one MAYBE two spoon fulls is when my body clearly goes, "ok, enough"
Same with peanut butter without salt and sugar. Preferably from the self grinders at stores. One tablespoon and I'm done.
Then there is say unsweetened whole milk yogurt. Absolutely love it. I eat it straight out of the container and am done after like a cup.
Same with 85% chocolate bars. Just sweet enough to hit that sugar itch and be more palatable but NOT sweet enough to make me unable to resist the urge to eat more.
The food producers are adding something to the food that makes people hungrier than they would naturally. The articles called "a chemical hunger" goes over these weird/funny studies from the 60's and the diets from tribal people to see if its just the fats and sugar making people gain weight.
Your body has a 'thermostat' that tells you when to feel hungry and somethingnis messing with it. Most people who are overweight hang around a specific weight. Also all diets work equally as well, this would be true if all diets were avoiding some kind of additive.
I am 74 and have lived through many years that I could not go anywhere without coming home smelling like stale cigarette smoke even though I did not smoke. If someone had told me when I was in my thirties that smoking would someday be looked down on and not allowed in most establishments I would never have believed it possible. So I do believe that these overprocessed foods can also become taboo with better nutrient information and stricter advertising. Best wishes to our future generations.
"enriched", "fat free", "no cholesterol", "with vitamin/mineral", are all buzzwords used by the worst foods to make them seem healthy
Don't forget " high protein "
Gluten free non gmo
cholesterol isnt from food. or humans.
@@lelandgaunt9985 "gluten free" is actually really helpful for people with celiac disease or intolerances
@@mokanyra
We know
"First we overlook evil, Then we permit evil. Then we legalize evil. Then we promote evil. Then we celebrate evil. Then we persecute those who still call it evil." Fr. Dwight Longenecker
“In the Last Days, Good will be called Evil and Evil will be called Good.” Are We There YET ?
Sort of... I mean, liars get paid greatly, and truth prophets become laughing stocks
Yikes. So true.
WOW what a marvelous quote, where did you find it. A long time ago they did not realize the danger of legalizing alcohol.
@@bunniesandroses499 If alcohol were evil, God wouldn't have told Jeremiah to tell the Kenites to drink it in Chapter 35 or us to do it in remembrance of him during Passover.
It is not handled well by some people and they shouldn't partake of it. Also because of that it shouldn't be socially accepted that it be used overtly or too much.
But it shouldn't be "illegal".
Alcohol is only truly evil to control freaks like Kenites n Karens.
Yes, just look at the weirdo alphabet cults and all the weirdos forcing us to celebrate it.
I think they need a class action lawsuit against these companies!
Who knows maybe Bobby Kennedy's wanting to tackle this might work????🤷🏻♀️
@@anuajihdeYahweh. Hopefully he will not get sucked in the money machine .
People have tried to file lawsuits and they get thrown out in court, or sabotaged. The corporations control the judges. And some go as far as hiring a hitman to take out citizens and their families in other countries.
@@Opa773Hopefully he will not end up murdered, like the rest of the good, decent people.
Only the lawyers make out on class action lawsuits
look at a picture of people on the boardwalk from the 1970's and compare it to people on the boardwalk from today. the glaring difference you should notice is the fact that there are no overweight people in the 1970's picture.
I stopped worrying about salt. Sodium's link with hypertension and heart disease has been exaggerated and it does apply to a portion of the population, but the real culprit is when it's consumed in those ultra processed foods that also contain tons of sugar and saturated fat and all the other bad things we DEFINITELY know have a much stronger correlation with metabolic syndrome and cardiovascular disease. I liberally apply salt to my food prepared at home. My blood pressure has stayed 115/75 for the last few years.
I agree. I like salt. But I have bp on the lower side. I also cook all of my food and make desserts swapping out sugar.
Saturated fat is good for you.
@@sillymesilly so is cholesterol. Everyone should check out Matt Budoff’s vascular disease study from Dec 8 2023.
It's also an issue refined salt. Sea salt or mined, unrefined salt contains many other minerals that we need and which tend to balance the effect of sodium.
Some people have a stronger response to salt than others. You may be right that you don't need to limit your salt, but that may be more necessary for other people.
Scrap it. The American healthcare system, the food industry, the whole damn government. It's beyond fixing. Let's just stop playing the game, and start demanding accountability.
Include the pharmaceutical industry and I'm with you. What would you replace it with?
simple method is to boycott everything, cook at home, fresh healthy foods, avoid restaurants, fast food places, avoid anything that has barcodes in it. This will send a message and things will change rapidly however, people don`t care or try, when life is simple they get used it and the FDA loves it.
I doubt anything other than a French Revolution scenario has even the slightest chance of fixing this system...
And technically we could do that revolution. Trouble is trying to get people out of their artificial camps and realize that the best thing for society is social cooperation. Signal boosting people who have ideas about what's good for the whole room, not just the guys at the head of the table. Start by stripping away anything that's obviously from a time when people believed that there should be a head of the table. This idea that I can't win if that guy is in my way is destroying us.
Good intentioned authoritarianism is still authoritarian.
i cut processed food in early 80's. in the past 20yrs i have increasingly grown my own food. for the past several years, i have grown over 90% of my food in my 1 acre little food forest. just another corporate takeover i rejected starting in the 70's. i learned to be completely immune to all marketing and advertising. once you focus on the important things in life, marketing is just noise i ignore.
We are doing same!
wise, welldone
But now the communists in America are trying to ban us from home gardens and even owning a chicken without a license. Jesus help us.
I have lost an auntie no more than 50 years old... A cousin of 39...my dad of 69 years old and now my sister in low is ill with this terrible illness of cancer. I'm convinced that it is caused by the additives and sugar in foods.
Eat clean and healthy. Stop the bad oils and processed foods.
Please take care of ur health
Lower inflammation. Barefoot on soil/sand/stone/grass,no plastic/rubber soles (see "The Earthing Documentary"). Get high amounts of vit d3...so many simple things
So basically, these CEOs from those huge corporations don't give a rat's a$$ if people die, as long a they're raking in the billions. I mean after all, people are but only consumers 😢
We have the industrialized world's most unhealthy population in spite of being the wealthiest nation and having the most expensive health care. A huge part of the problem is our terrible diet filled with the processed foods pushed by the corporate food producers, our FDA and the farm bill.
This issue is huge and it is just one of the reason I am voting for RFK Jr and his running mate Nicole Shanahan who are both committed to cleaning up our food supply and our soil to address the chronic disease epidemic that plagues 60% of our population. That number was 6% in the 1960's when JFK was president. They are the ONLY candidates sounding the alarm about this and having a plan to course correct. I hope everyone will look at their platform and give them your vote if you care about the health of your family, your friends and yourself.
@@dao8805 Umm, hell no. He lies and flip-flops on many issues. He is a conspiracy theorist and has been recorded saying not-so-nice things about Jewish people. He sux.
And btw: the Biden administration is legislating for removal of forever chemicals I. The water.
Even if he wins, he will soon be corrupted.
@@dao8805 Yeah vote for the idiot that thinks vaccines cause autism. Solid plan.
And since Reagan destroyed the unions, gutted taxes on the wealthy (as has every republican president since), and halted antitrust enforcement we're all f*cked.
I have removed all sugar, junk food, can foods, processed food out of my diet
Geez, you don’t eat plants anymore? wtf?
no you havent its actualy impossible.
canned/freezed vegetables are surprisingly still healthy for you. they wouldn't fall under the category of ultra-processed foods
That is quite the accomplishment, I’ve tried but totally elimination is very difficult.
@@sareykim I will eat frozen vegetables don't eat anything canned haven't touched anything canned in over 30 years
All foods whether processed or fresh when consumed in moderation and part of a balanced diet and exercise are easy for most body types to deal with. If parents don’t want their kids eating processed foods then don’t buy them.
Taking the ultra processed foods off the market will force consumers to have to spend lots more money on replenishing foods more frequently that would normally have a longer shelf life.
I think it was 2015 when Kraft mac & cheese original flavor was altered to remove the yellow dye in the cheese . Up to that time for 40 years of my life, I enjoyed every box of Kraft mac & cheese. It’s been 10 years and I haven’t touched it since. I was shocked that this happened, especially since I do know that there are at least 14 other Kraft offerings that do not have the yellow dyes available currently.
Hoping that Kraft will reverse this change back to the original recipe but not gonna hold my breathe.
Eventually, it will be determined that social media is just as bad as processed and unprocessed foods at least when it comes to how it impacts the human body with excessive consumption.
Food, food everywhere! And yet, even with more food than humanity knows what to do with, we are starving for better health.
no body is starving... these people are very happy eating this garbage.... the info is available everywhere and people love the lies.
Excellently worded!! 👏
Okay, I want to shake my head vigorously because I agree with basically everything in this video. I hate how Big Food is using these tactics to hook people on toxic shit. I hate how they corrupt systems that are supposed to look out for our health. I hate how I can never figure out if I should be eating oatmeal or yogurt for breakfast, only to find out that it all depends on which brand because they might be overloaded with sugar.
But I can't and it's because of what this video doesn't talk about.
I wholeheartedly agree that people have a right to clear, unbiased information about how to make healthy life choices. But I'll be blunt and say that presenting that as a solution is bullshit and this video (from a channel I normally like) fails by presenting it as one. The fact is most people know what healthy choices are - at least in the abstract. I say this from years teaching adult education programs in a food desert in the Bronx. They know they're supposed to eat fruits and vegetables, avoid fast food, cook meals at home with local, fresh ingredients instead of mass-produced crap. And all of that takes time and money that poor people don't have. They have to work multiple jobs with overtime to support their kids, so it's frozen dinners or canned slop. They're on EBT, which despite some efforts to incentivize healthy eating, can't get them expensive high quality foods needed to feed a household.
If we're talking about Big Food, can we please talk about how KFC and McDonald's intentionally market massively over-portioned food that's abysmal for a diet but a bargain if you're trying to put food on the table for a large family? As the video says - they know what they're doing.
So yeah, I want people to have more information to make better choices. But please stop putting it that way because it all comes back to the same messed up logic that it falls on people to make choices, not on companies to stop flooding our foodways full of high fructose corn syrup, added sugars, trans fats, addictive chemicals, and ultraprocessed crap. These need to be eliminated, through intense government regulation or direct action by phasing them out of the community via replacement with local, affordable farms and markets on a degrowth model. Pair these community kitchens that can teach people cooking basics or provide free healthy meals for those without the time to cook (see the Black Panthers as a model to work from).
Americans' health crisis was created by capitalists, enabled by bureaucrats, and cannot be solved by technocrats. This is all well-intentioned, but to truly make "good and healthy decisions" the people must be empowered first.
(edited for typos)
So much yes to all you just said.
Goddamnit yes this. Entirely this! Holy tap dancing jesus on a rice cracker THIS.
Thank you. I support more education for parents. No matter how poor you are why give juice instead of water to your toddler unless you don't know.
But I agree with you that the onus is put on the individual when society is configured to make it as hard as possible.
Yes yes yes!!!!!!!!
🖤💜💙💚💙💜🖤
You get it!!!!!
May we live to see the day things make sense in the world!
🖤💜💙💚💙💜🖤
Much Love
I love a good critique. This presents the basis of the consensus that upper class allies need to come to. Thank you for speaking up!
"The heads of these companies don't eat their own product."
THIS says it all.
Using your own product is like the #1 rule of business
What do they eat, everything's poison now, even unprocessed foods can be doused. And they want to ban us from even growing a home garden.😢 Jesus help us.
Many people are overstressed and overworked, and barely making ends meet and processed foods makes mealtime / snacks easier on parents. Maybe if our lifestyle/work culture changed our diets would naturally change in a positive way as well.
This is why I tell people to learn how to cook.
It will save your life and wallet.
Edit: you guys realize eating healthy doesn't mean shopping at fresh markets for expensive top of the line stuff right? Canned seafood, lentils, frozen vegetables, unsalted canned vegetables, and ground chicken/turkey, eggs, etc are entirely affordable. Even my store's whole wheat pasta from Italy is affordable.
Time is even more scarce than money, I can work for an hour to buy a nice meal or work two hours at home to cook and clean for the same nice meal.
@@zacharybob4336 I meal prep so it might be 2 hours of cooking and I'll have dinner for the next 3-4 nights 🤷♀️
Restaurant food/fast food is vastly overpriced, isn't necessarily going to be healthy, and doesn't always meet the dietary restrictions/needs of people.
@@chopsandtoots You'll still be paying significantly more to make your own food once you factor in the time.
Not saying I'm glad it's this way, just pointing out the realities for most people.
I earn $50/hr so now 2 hours of cooking for 4 meals is still $25 a meal + the cost of the food.
Makes cooking for yourself something you do just to get ahold of healthier options, not because it's more economical.
@@chopsandtootsshhhhh dont tell em the secret
@@zacharybob4336 Sorry but I whole heartedly disagree. I love cooking so it's time well spent on all fronts for me. Investing time into better health isn't a waste.
My wife and I started the keto diet about a month ago. To date I’ve lost 10 lbs, cut my coffee consumption from 3+ cups a day and my energy and sleep levels are up 10-fold. We eat more natural foods: vegetables, meats and fats, have almost no sweeteners, NO PROCESSED foods and are much happier.
Oh did I mention that we eat much less food?
My mom started trying a keto diet about five years ago, but wasn't able to resist the allure of potatoes. Now she's gone full carnivore, not just no high carb vegetables but no vegetables at all. She complains about missing flavors and dopamine hits, but she's basically never hungry and losing weight with notable improvements in mobility.
I'm just on an "I don't need bread today" diet, where I always take red meat and green vegetables as my first two choices of food and rarely indulge in potatoes, bread, rice, pasta, fruit, and even desserts. It's slowing down and hovering me around 200 pounds, so I'm getting stricter on the desserts and candies first.
@@RoninCatholicNo vegetables? Seems like you’d be missing critical nutrients. I can understand cutting out low-health veggies, but some are pretty healthy.
@@danpowell3953 you'd be missing nothing.
@danpowell3953 watch Dr Chaffee. He doesn't like vegetables. I garden and I know plants make their own pesticides and also the added pesticides that are sprayed on them. 99.9% of plants will kill you or make you sick. I'll eat an occasional vegetable, but I mainly stick to meat and fruit.
I tried the keto diet for almost a year, which in hindsight was too long. In the diet has many benefits, if you are overweight or insulin resistant, but if you are a healthy weight and have a healthy metabolism it's better to eat a mixed diet. Any food that has more that a few ingredients can be considered processed and should be eaten sparingly.
A lot of educated people know this. Our epidemic of obesity is directly related to our food. High fructose corn syrup is really really bad for us. Witness the skyrocketing obesity in Mexico after NAFTA strong armed them into importing this stuff, to benefit the American corn farmers.
Corn syrup is just touching the surface. Food dyes that are neurotoxins, heavy metal and mold contamination, pesticide and herbicide contamination, industrially processed oils
Mexicans are heavy beer drinkers which doesn't help matters.
@@David-vk5sv I could not agree more. And I grew up eating this toxic stuff. And a house painted with lead paint, inside and out.
I didn't know NAFTA actually benefitted anyone in the US. Seems like it only permanently crippled the US economy.
I am often ignorant and naive.
Of course there had to have been corporate interests behind pushing politicians into such a foolish repeal of long standing laws protecting US citizens from "free trade".
It's off topic, but what else do you know about what other corporate entities benefitted, and how did they reward their puppets for betraying the country?
If you have time that is.
I read that glysophate, the herbicide chemical in Roundup, has been found in every body of water on earth, in trace amounts. From pole to pole, its found in high levels accumulating in the ice. It's part of the weather.
That it's causing illnesses such as fibromyalgia, leaky gut syndrome, and other fairly new diagnoses.
It works by rapidly causing individual plant cells to rupture, killing the plant quickly.
But it causes animal cells to rupture too. Less effectively. So no quick death. Just a bunch of damaged cells. Illness.
Some people talk about an upcoming extinction event. I've never read anything more than the article title.
But I believe if there is one, it has been already set in motion by the massive global use of Roundup.
It disrupts the natural food chain by inadvertently killing off many of the insect populations.
The insects feed on the plants sprayed with Roundup. Some die right away, some take longer, ingesting more chemical.
The birds, fish, frogs, etc. feed on the insects, accumulating all of the chemicals each insect has eaten.
So they get hit with a high dosage of Roundup, and die. It accumulates and concentrates.
Other populations further up the food chain may die simply from starvation, cuz their main food source is scarce. Like they too will be soon.
I have lived in rural southwest Minnesota most of my life. It's all farm land. Crops.
I first noticed it in the pheasant population. Their numbers would go down not very long after Roundup was applied to the crops.
Then, a few years later, it occurred to me that I no longer had to stop at every gas station to clean bug guts off my windshield at night. In fact, maybe 2 moths at the most, per night. I am not exaggerating.
A couple years later I noticed the seasonal flocks of birds that would pass through my grove in the spring were getting really sparse. The blackbirds used to make my 13 acres of trees look like they had black leaves on all of them. The noise was nearly intolerable at times, until something would scare the entire flock on to the next grove.
Blackbirds, sparrows, robins, once the most common birds around here, have diminished in numbers down to a dozen or so, each, showing up.
Something else too. Fish that used to be so plentiful, you could easily catch your limit, are just mostly gone.
Leopard frogs and salamanders used to be everywhere.
Lucky to find one at all now, and the ones they do find are deformed.
Snakes are scarce too, but I'm kinda ok with that.
It's gonna continue. There is no way they will stop the best, fastest acting, selectable herbicide the world has ever seen. Except for Agent Orange.
Also, certain species of insects have co evolved with and are dependent upon very specific plants. Plants that are considered weeds. Monarch butterflies and milk weed plants.
The weed plants are being fairly decimated. Many of those plants have medicinal and nutritional value to humans.
Wheat farmers are using Roundup to control the timing of the harvest of crops. Like a desiccant, it dries the plants out, and the wheat seeds, to guarantee a mold free crop every time. On schedule.
Everything you eat that is made from wheat, like all flour and breads... You are getting dosed with Roundup every piece of bread you eat. Pastries. Pastas. Etc.
I don't remember any specific source material for review to back my shit up. Just observation over the years.