I just loved watching Dorie cook. I was smiling throughout the segment. I can see why Dorie is a treasure. In Australia, we had Margaret Fulton who was similar to Dorie. I’m using past tense because we lost Margaret not long ago. Margaret was an inspiration to me. As a child, I watched her and feel Dorie has that same effect.
Thank you, Food 52, for introducing me to Dorie. She is unique and wonderful. Gentle, calming, diminutively elegant, exuding kindness. She’s the mentor and auntie everyone needs 🥰
I have most of Dorie's books. She has great recipes. But watching her bake on these videos from Food52 is the best! Somehow her reactions reinforce my reactions when I make her recipes for the first time. Nice to know I can still rely on my baking instincts and long ago training at age 70. Thank you Food52 for producing these and thank you Ms Greenspan for sharing yourself with us.
Why have I never heard of this lovely lady chef? I feel the same way another commenter did when she said she could watch Dorie all day! Anything custard is a favorite of mine-I’m definitely going to make this!!
This is the first video I have seen of Dorie. I wish this lady was my next door neighbor. She's delightful, and sweet, and gentle, and everything I would want in a neighbor.
I don't like vanilla custard so i flavor it with orange and lemon zest and 2 tablespoon of lemon juice and i love it. This recipe is versatile and i love the caramelization of custard on top such a heaven with herbal tea
This is a lovely recipe, though I make it the way my grandmother - from Alsace - made the custard, with 2 teaspoons vanilla and 1 teaspoon almond extract. (And I serve it with Morello cherries from a jar, thickened with a bit of cornstarch or potato starch and simmered until thick.)
I've made this recipe and here are my notes: 1. Using the puff pastry saved a lot of time and it turned out well. 2. I used 1% milk and that was a mistake. Using full fat milk would have made it richer. 3. I didn't use Rum (I don't like it) but increased the vanilla by 50%. All the same, this tart would be better with fresh fruit or a compote on top. All the same, very good and I will definitely make this again!
@@ilovelindor I used puff pastry, store bought. I can't see why you couldn't use rough-puff but I didn't have the time to make my own (Christmas and all).
This is officially the cutest woman I have seen on TH-cam, I felt such a warm cosy feeling just watching her get excited and happy while baking 😭❤️❤️❤️
This looks wonderful - my mum lived in France for a year in her youth, and she loves custard tart - I'll definitely make it for her. Dorie is so wonderful - I felt so relaxed and sncouraged watching her make this - her presenting style is truly lovely.
I love this woman…she’s who I want to be when I grow up!! (I’m 76)…all the below comments match my thoughts exactly…her cookbooks reflect her lovely personality beautifully. I’ve been to Paris many times and missed her each time😂
Your enthousiasm is very addictive. I've had many pieces of flan in my life (every time in Paris, I've eaten several), and your description is spot on. They're also delicious with apricots baked inside them, by the way. There's also a version without pastry: the custard becomes the crust in that case.
Normally I can't stand the musical selections that Food52 uses in their videos, but this is just a relaxing and pleasant video to watch and listen to (and you learn so much too). Well done!
I felt so comfortable and cozy watching her. Her presence, the way she talks, etc just made me feel like i was actually there, too and it was such a nice feeling.
I felt such coziness coming from her voice, so authentic when she said she did pass a knife beside the tart before opening the pan, it made feel that I was listening to my grandmother teaching some recipe. Hughs from Tel Aviv sweetie!
In France we call it flan pâtissier. In northern France it used to be filled with candied fruits. My fav version is with a coconut topping and caramel syrup.
We have this in South Africa. We call it, Melk Tert(Milk Tart). It’s a Boere (Farmer) of Dutch origin recipe but it’s become universal. There’s even a National Milk Tart Day.
You're like a wisp of light warm air. You must have lots of friends because you seem so sweet and nice. I'm going to make this because I want to taste your recipe. 😇
I feel like I'm in grade school and my mom is standing over me, teaching me how to make custard pie for the holidays. One of my first and favorite baking books was Dorie's, she's a delight!
The Tart looks delicious and the instructions were professional and to the point but I think the Chef is my new favorite person. So much enthusiasm and love for the craft with no apologies for her passion. Thanks sooooo much for sharing. It was "delightful moments" well spent. Cheers!!!
Cooking video rarely make me feel this joyful, excited and calm at the same time.. Dorie makes me feels so homey and i love her honest authentic behavior.. it feels cute to see her being happy about lil' things..
I've made this several times now using your recipe and method and it's just spectacular. My family love it as a not too rich dessert or snack by itself, but I love it best with a fruit compote accent especially cherries. Thanks for this lovely down to earth video!
Haha! My favorite cake when I was a kid! I moved to the USA and frankly what I missed the most is the Pâtisserie and Boulangerie Stores: This very cake called Flanc pâtissier can be found in both ( like danish). Yes indeed it’s more like a snack : French people snack on danish ( Pain au chocolat, pain au raisin and flanc pâtissier ) , but mostly kids. Very rare to see an adult snacking unless they work in construction or this kind of jobs.
![[#2024MAMA] ROSÉ (로제), Bruno Mars - APT. | Mnet 241122 방송](http://i.ytimg.com/vi/dgGqD28J6aQ/mqdefault.jpg)
Dorie’s presentation is a delight. The Bob Ross of baking.
Hmm… I don’t know why she didn’t just pour the custard from the pot… wasting all that custard.
Indeed! Just great for the spirit.
Perfect comparison!
She obviously loves what she is doing
Wow. Yes truly a delight of a human being.
How have I only just discovered this lovely woman??
She’s like watching a warm-hug ❤️
I came to say the same. She is a lovely woman. 😍
So agree with you - why am I only discovering her now …she’s delightful to watch
😮q😮q😮😮😮😮😮😮the
Dorie Greenspan is a treasure : Thank you for bringing her to us
My thoughts, exactly. ❤️
I wish she was my mom.. her voice is so soothing..and her Parisian delights ooh la la!
Isn't she though!!
I just loved watching Dorie cook. I was smiling throughout the segment. I can see why Dorie is a treasure. In Australia, we had Margaret Fulton who was similar to Dorie. I’m using past tense because we lost Margaret not long ago. Margaret was an inspiration to me. As a child, I watched her and feel Dorie has that same effect.
And can someone tell me where her glasses are from 😍
Dorie is a national treasure, watching her is legitimate therapy.
Agreed
Thank you, Food 52, for introducing me to Dorie. She is unique and wonderful. Gentle, calming, diminutively elegant, exuding kindness. She’s the mentor and auntie everyone needs 🥰
Brilliantly put!!
She's oozing 'fun grandma' vibes with baking with the grandkids - hoping they're listening and learning, but just enjoying the time together! :)
The frequency this woman vibrates is totally healing.
I have most of Dorie's books. She has great recipes. But watching her bake on these videos from Food52 is the best! Somehow her reactions reinforce my reactions when I make her recipes for the first time. Nice to know I can still rely on my baking instincts and long ago training at age 70. Thank you Food52 for producing these and thank you Ms Greenspan for sharing yourself with us.
Why have I never heard of this lovely lady chef? I feel the same way another commenter did when she said she could watch Dorie all day! Anything custard is a favorite of mine-I’m definitely going to make this!!
I really could watch Dorie all day.
This is the first video I have seen of Dorie. I wish this lady was my next door neighbor. She's delightful, and sweet, and gentle, and everything I would want in a neighbor.
I can’t say enough how much I adore Dorie. Her child-like energies and all the stories she has to tell. Thank you for all these videos.
she needs her own show i love her
I am watching Dorie for the first time. Why is she so adorable?
She seems like the sweetest woman with such a childlike interest and adult passion for baking. Will definitely be returning to watch more of her!
Dorie, I could watch you all day long. I just love your authentic spirit and passion for what you do. Thank You :)
Videos with Dorie are one of the highlights of my week.
Using her hands, not rinsing out the pot, that's honest baking. That's how it's really done. I love seeing that.
First time here. That lady is such a precious human being!
I love how unabashedly pleased Dorie is with every stage of preparing this tart. She is a joy to watch.
I don't like vanilla custard so i flavor it with orange and lemon zest and 2 tablespoon of lemon juice and i love it. This recipe is versatile and i love the caramelization of custard on top such a heaven with herbal tea
I love the fact that she used store bought puff pastry.
Dorie is a serious dose of sunshine. Unicorn in human form baking French custard tarts in a fabulous kitchen....
This is a lovely recipe, though I make it the way my grandmother - from Alsace - made the custard, with 2 teaspoons vanilla and 1 teaspoon almond extract. (And I serve it with Morello cherries from a jar, thickened with a bit of cornstarch or potato starch and simmered until thick.)
Thanks for this... Almond with vanilla sounds amazing!
Ohmygod. It feels like I'm actually back in the kitchen, watching and listening to my grandmother cooking. You're the best, Dorie.
I've made this recipe and here are my notes:
1. Using the puff pastry saved a lot of time and it turned out well.
2. I used 1% milk and that was a mistake. Using full fat milk would have made it richer.
3. I didn't use Rum (I don't like it) but increased the vanilla by 50%. All the same, this tart would be better with fresh fruit or a compote on top.
All the same, very good and I will definitely make this again!
Is it ready to roll puff pastry or ready to roll rough puff pastry you used? Tia
@@ilovelindor I used puff pastry, store bought. I can't see why you couldn't use rough-puff but I didn't have the time to make my own (Christmas and all).
She’s so adorable and fun to learn from. Hopefully Dorrie does another. ♥️
This is officially the cutest woman I have seen on TH-cam, I felt such a warm cosy feeling just watching her get excited and happy while baking 😭❤️❤️❤️
I love how delighted she gets with her cooking. I find her so relaxing to watch. ❤❤
This is my first introduction to Dorie but I already adore her! 🥺🤩
This looks wonderful - my mum lived in France for a year in her youth, and she loves custard tart - I'll definitely make it for her. Dorie is so wonderful - I felt so relaxed and sncouraged watching her make this - her presenting style is truly lovely.
Dorie is my favorite baker and cookbook author without a doubt
Thank you TH-cam for recommending this! Dorie is like someone everyone would want to have in their family 🥺
Thank you for sharing. It's such a nice baking-with-your-friend style demo. Hearty one.
Watching Dorie bake and talk about pastry is just mesmerizing ❤️
What a pleasant and nice lady sparkling not only the joy of baking but also human warmth !
And I am so happy you are here. Love you Dorrie Greenspan
she makes me happy by how she gets happy with the little things, I love that !!
I love this woman…she’s who I want to be when I grow up!! (I’m 76)…all the below comments match my thoughts exactly…her cookbooks reflect her lovely personality beautifully. I’ve been to Paris many times and missed her each time😂
Dorie is delightful! Read her recipes for years, but this is my first time seeing her in person. What a treat for me!
Your enthousiasm is very addictive. I've had many pieces of flan in my life (every time in Paris, I've eaten several), and your description is spot on. They're also delicious with apricots baked inside them, by the way. There's also a version without pastry: the custard becomes the crust in that case.
I love reading the comments in Dorie’s videos. She’s so beloved!
'A quiet kind of deliciousness.'
I love that description!
I could watch/listen to her all day every day. ❤️
Normally I can't stand the musical selections that Food52 uses in their videos, but this is just a relaxing and pleasant video to watch and listen to (and you learn so much too). Well done!
Is she accepting adopted grandchildren. She’s so lovely! I’d love to have a fun afternoon just talking and laughing!!
"Clumplets"... 🤣 I love Dorie! Her videos are always informative and genuine.
I felt so comfortable and cozy watching her. Her presence, the way she talks, etc just made me feel like i was actually there, too and it was such a nice feeling.
I feel like I am watching a grandma I never had. Lovely lady.😊
she has a great way of explaining things.
Thank you for introducing Dorie to so many of us. Bravo!
I don’t know if I’m more smitten with the tart or with Dorie. Thank you for your joy!
I have had custard tart and simple love it- it is elegant in it's simplicity.
Yes she is lovely, her authenticity shines through.👩🍳
I love custard-based anything and you managed to express all the joys of making one, Dorie! Thank you.
This is my first time watching Dorie and she is a true delight! ❤️
the way she cooks and describes each little step of the recipe shows how making food can be such a beautiful act of love. she’s just great!
I felt such coziness coming from her voice, so authentic when she said she did pass a knife beside the tart before opening the pan, it made feel that I was listening to my grandmother teaching some recipe.
Hughs from Tel Aviv sweetie!
Dories is my hero! Love her! And I’ve had great success with recipes from her books.
In France we call it flan pâtissier. In northern France it used to be filled with candied fruits. My fav version is with a coconut topping and caramel syrup.
I could watch Dorie, all day
3:40 that high flute note or whatever that starts right here I thought it was my ears ringing at first LOL
You know it's a good cook when they touch the food and feel the consistency.
We have this in South Africa. We call it, Melk Tert(Milk Tart). It’s a Boere (Farmer) of Dutch origin recipe but it’s become universal. There’s even a National Milk Tart Day.
Listening to Doris is so calming…I adore you!!!
So enjoyable to watch....Dorie is lovely and she is right, it is the simple things that create joy.
Dorie has a very endearing persona and voice!
Dorie is brilliant! So down to earth and so gentle and soft spoken. Thanks
How fabulous is she?! I could listen to and watch her for hours.
You're like a wisp of light warm air. You must have lots of friends because you seem so sweet and nice. I'm going to make this because I want to taste your recipe. 😇
I feel like I'm in grade school and my mom is standing over me, teaching me how to make custard pie for the holidays. One of my first and favorite baking books was Dorie's, she's a delight!
The Tart looks delicious and the instructions were professional and to the point but I think the Chef is my new favorite person. So much enthusiasm and love for the craft with no apologies for her passion. Thanks sooooo much for sharing. It was "delightful moments" well spent. Cheers!!!
She's delightfully adorable!
That was the most pleasing and therapeutic baking video I have watched! Thank you Dorie for your unique personality and amazing recipes! ♥️
OMG I LOVE THIS WOMAN ENERGY
I love the natural presentation.
Loved your interactive, full-of-asides-and-insights style.....Thanks!
THIS IS EXTREMELY RELAXING I CANT STOP WATCHING
Cooking video rarely make me feel this joyful, excited and calm at the same time.. Dorie makes me feels so homey and i love her honest authentic behavior.. it feels cute to see her being happy about lil' things..
First time hearing about Dorie but I already know I would die for her.
She’s so precious 🥺💜
i am also now binge watching any video with Dorie in it
Dorie Greenspan is quickly becoming my favorite Food52 personality. Her joy in food and baking is contagious. Love her.
Easily the most charming, calming, fun and delicious baking videos in years! .. Thank you! More please!!
Dorie is the best! So sweet ….great information....wonderful recipes! I love when a new video with Dorie pops up!
I really enjoyed the presenter. I'm going to search for more of her! She's delightful!
Gosh I love her personality! You can tell that she just adores food and cooking.
Words can’t describe . Thank you .
We love Dorie!
I’ve never heard of her but I love how calming she is. Looks like I got some cookbooks to buy :)
Her book called Baking by Dorie Greenspan is my baking bible. Paris Sweets is another gem, but you really can't go wrong.
This video made me smile so much. What a wonderful human.
I've made this several times now using your recipe and method and it's just spectacular. My family love it as a not too rich dessert or snack by itself, but I love it best with a fruit compote accent especially cherries. Thanks for this lovely down to earth video!
Thank you so much for adding the recipe in grams ❤️❤️❤️❤️
Haha! My favorite cake when I was a kid! I moved to the USA and frankly what I missed the most is the Pâtisserie and Boulangerie Stores: This very cake called Flanc pâtissier can be found in both ( like danish). Yes indeed it’s more like a snack : French people snack on danish ( Pain au chocolat, pain au raisin and flanc pâtissier ) , but mostly kids. Very rare to see an adult snacking unless they work in construction or this kind of jobs.
My French friend told me about this dessert and I’m glad I found this video
Dorie you are absolutely adorable. Your Parisian custard tart looks scrumptious & l cannot wait to try it. Thank you so much.🥰
Dorie is such a great teacher! ❤
Her voice is so calming. 😌
Love this recipe and will make it for sure. Dorie you are amazing, calm and soothing to listen to 👍🙋♀️🇨🇦🤗🤩❤️😘
What an angel Dorie is
She's so sweet and easy going. This is such a delight to watch. It's so relaxing and fun
I love her energy!!!
Quiet deliciousness. Perfect phrase.