Mexicans been cooking like this for ever glad its catching on in U.S....disco means disc in Spanish.....I have a big 24 inch disco that I had made for me at a black Smith shop in Tijuana I live in San Diego about 25 years ago its deeper then this one which allows me to deep fry....I can make some killer fried Chicken on it and super crispy batter fried fish and shrimp for fish and shrimp tacos.....I had the black Smith weld three 12 inch rebar legs on it so I can put it directly over a fire when I go camping.....also have the propane burner for it.....get your self one I recommend the deeper one so you can fry with out spilling oil or grease.
my disc arrives next week. I'm completely stoked to use this for our adventure guides group. We're all big Blackstone Griddle fans, so this is going to go over well at camp. Thanks for the video, this is my 5th time watching lol.
Amazing, it looks wonderful! I've never heard of a Disco Dish! You made it look easy, which is a trait of someone who does something very well. Thank you for sharing your video!!!
Good day to you. I am a senior rider on HONDA from Japan. Enjoying touring ,camping and video uploading. This is so nice camping video Awesome!! Thank you so much for sharing! Full supported ! Have a nice day my friend!!
We used whole chicken legs with skin on only. Canola oil heated to 160. No seasoning or flour batter. We add seasoning after chicken is fried up like you would do with french fries.
My wife was going t sleep with her eyes covered as I was watching this and she said “ dang , I can smell that cooking “ . Great video and nice tip for the eggs
Good video! After wrapping the burrito I like to toast them and give em some crisp :) I just got a tembo tusk for Christmas and plan on making more cooking videos with it on my channel, looking forward to more!
I love the video. first time seeing you on TH-cam nice presentation. Tengo una pregunta adonde compraste el Disco and your stove. I will like to take your setup a Panama. Te lo agradesco. Tks.
I’m a disc newbie. Thinking of buying one. Don’t think I have time or tools to make my own like some people I’ve seen. I’m debating on a Southwest Disk or a Tembo Tusk skottle. I don’t mind paying more if it is truly worth it. Please let me know what y’all think! And I’m a new subscriber! Love the video and miss the southwest chilies! Harder to find now that I’m in FL.
Hello! Thank you for watching and subscribing! For mobility the skittles is a bit lighter and is packaged well. A southwest disc and burner set up is a more robust setup. Still mobile, but a bit heavier. Keep on kooking!
what size is this discada ? and what thickness do you suggest ? I am looking at making one out of 1/4" thick 24" diameter... dose that sound like a good choice ?
That would make a great disco! My original disco is 3/16" thick at the bottom, and thins out to 1/16" at the edges. I have different diameters as well. the one used in this video is 22" I believe. Have a great day! TM
@@thediscodish3912 cool thanks for the info! I see in your other videos you have several hanging up 👍🏽 I am definitely going to make one now. Might do wood insulated handles. And I am open to any other design ideas you might want to pass along.?. I also read someone’s comment that said discada is a mixed meat dish popular in the North Mexican cuisine that is cooked on a dish and not the dish it self, so, sorry for me using incorrect terminology. Disco is cooler anyway:) I love outdoor cooking and your videos are great, You got my attention (subbed)!Thank you so much for the awesome videos and inspiration!
@@thediscodish3912 my disco turned out great and is really fun to cook on. It did not disappoint. Can’t wait for the new disco dish season ! Thanks for the education, entertainment, inspiration !
the name disco dish make me think of 1970's music like KC and the Sunshine "That's the Way I Like it" and Manteca (grease or Lard) the Afro-Cuban Jazz piece with Dizzy Gillespie and Chano Pozo named "Mateca". th-cam.com/video/nh3JNFxdS14/w-d-xo.html on 3:48 we see Steve Turre master trombonist of Mexican / Northern Italian heritage get down with sea shells....Bad to the bone.
![โกหกเธอทั้งนั้น (Pinocchio) - SERIOUS BACON [Official MV]](http://i.ytimg.com/vi/P1HhTYwrR5A/mqdefault.jpg)
Mexicans been cooking like this for ever glad its catching on in U.S....disco means disc in Spanish.....I have a big 24 inch disco that I had made for me at a black Smith shop in Tijuana I live in San Diego about 25 years ago its deeper then this one which allows me to deep fry....I can make some killer fried Chicken on it and super crispy batter fried fish and shrimp for fish and shrimp tacos.....I had the black Smith weld three 12 inch rebar legs on it so I can put it directly over a fire when I go camping.....also have the propane burner for it.....get your self one I recommend the deeper one so you can fry with out spilling oil or grease.
Finally someone who knows how to properly cook bacon to the proper crispness!!! Thank you.
Thank you! Love that BACON! Keep an eye out, new episodes coming out next month!
I guess you haven't seen other video than have you
Nice presentation. Thank you for sharing.
The best part of this video was at the end when he showed you how to roll the burrito. That was a great tip!
😂
My nana would be mad if I wrapped my burrito up like that. She raised me better. He has to be better. Haha
I hit that like button as soon as you said you are from New Mexican my home state also and cook the same way when my family goes on hunting trips
Love the channel. I just got my disco how I have lived this long without one.
Looks really good 👍🏻 👊🏼 🇺🇸 🇲🇽✝️
What a wonderful presentation! I am so hungry right now!
That looks amazing cheers from Scotland 💪
That red chile looks amazing!
Thank you!
Great presentation! Thank you!
Great idea on transporting the eggs for camping. Keep them in airtight container and can be in the cooler without worries of them cracking
"There is no Christmas at the Disco" ... The Disco Dish's catch phrase
Love it! hahaha
my disc arrives next week. I'm completely stoked to use this for our adventure guides group. We're all big Blackstone Griddle fans, so this is going to go over well at camp. Thanks for the video, this is my 5th time watching lol.
Thank you! Keep an eye out, new episodes coming out next month!
Amazing, it looks wonderful! I've never heard of a Disco Dish! You made it look easy, which is a trait of someone who does something very well. Thank you for sharing your video!!!
Thank you so much!
Excellent!
Good day to you.
I am a senior rider on HONDA from Japan.
Enjoying touring ,camping and video uploading.
This is so nice camping video
Awesome!!
Thank you so much for sharing!
Full supported !
Have a nice day my friend!!
My husband brother made a disco out of a real tractor disc just welded up the bottom whole and added hand grips. Makes the best fried chicken
I haven't perfected Fried chicken, what's your secret?
We used whole chicken legs with skin on only. Canola oil heated to 160. No seasoning or flour batter. We add seasoning after chicken is fried up like you would do with french fries.
I love cooking on a disco! I kinda want to try making my own at some point haha
Rendered Bacon Fat is liquid gold. I became aware of these skillets when it just showed on my youtube feed. I got to get one of these.
Liquid gold indeed! Thank you for watching! Check out: southwestdisc.com
The disco gives such a good taste to breakfast and other good foods
Looks delicious 😋 thank you
My wife was going t sleep with her eyes covered as I was watching this and she said “ dang , I can smell that cooking “ . Great video and nice tip for the eggs
Awesome!
Good Jobe I enjoy cooking on a disco you made me hungry for disco food.
Looks great
Great idea with the eggs. Enjoyed the video!
Thanks so much! 😊
Thanks. I just built mine this weekend.
That's awesome, Luis told me about you and your You Tube channel. I work in your old department.
All I would need to add to it for more yumminess is some slices of fresh avocado. That's how I like it.
Thanks for another great video!
That sounds amazing! 👌
That’s excellently demonstrated
Thank you, that means a lot to us here at The Disco Dish!
Good video! After wrapping the burrito I like to toast them and give em some crisp :)
I just got a tembo tusk for Christmas and plan on making more cooking videos with it on my channel, looking forward to more!
Thank you! Any time you are in Northern New Mexico, or close by lets get cooking together!
@@thediscodish3912 Definitely! if your ever in the vegas area and want to camp and cook hit me up!
Dude you're awesome! That was inspiring!
Awesome! Thank you!
got to be good, great job
It's all about Northern New mexico! Getting me a disco finally! Don't know why I didn't have one sooner!
Nice. Keep em coming.
Thanks, will do!
loved this I wish I had found the disco disk before buying wok
I had my doubts until I saw your eggs in the jar. I do the same thing GOOOOOD JOB Brother.
Appreciate you keeping an eye out! Thanks for watching!
Nice
I know that is a delicious meal.
That looks wonderful. What is the diameter of your discada?
Man, you're my kind of chef.. love how those papas browned up.. love my bacon crispy. (Btw, I live in NM too)
Greetings from SE Tennessee... We love to visit the great state of NM. Such a beautiful place!
Great video
Glad you enjoyed it! we had fun making it. especially eating them at the end!
amazing
Glad you think so!
Great video 👍
Glad you enjoyed it!
Nice video compa. You're the best.)-:
Hey, thanks
Red and green chili. Sounds like a new mexico man
respect to that i need a disco
I want one 🤤
What size dish were you using ?
Dang bro that looks freakn good.👍👍👍
I was!! hahah Try it out and give me the results!
@@thediscodish3912 Yes sir I sure will .Just have to wait for the warm weather..
美味しそう！🍳😊👍✨
I love the video. first time seeing you on TH-cam nice presentation. Tengo una pregunta adonde compraste el Disco and your stove. I will like to take your setup a Panama. Te lo agradesco. Tks.
This coming season of "The Disco Dish" we will be giving a disco away! keep tuned in!
¡Me encanta tu Spanglish!
Can I be your neighbor ??? :)
You Rock Disco Man... :)
👍👍
I’m a disc newbie. Thinking of buying one. Don’t think I have time or tools to make my own like some people I’ve seen. I’m debating on a Southwest Disk or a Tembo Tusk skottle. I don’t mind paying more if it is truly worth it.
Please let me know what y’all think!
And I’m a new subscriber! Love the video and miss the southwest chilies! Harder to find now that I’m in FL.
Hello! Thank you for watching and subscribing! For mobility the skittles is a bit lighter and is packaged well. A southwest disc and burner set up is a more robust setup. Still mobile, but a bit heavier. Keep on kooking!
Estas barbaro primo para el desayuno
Good Mr. Martinez¡
Thank you! Keep an eye out, new episodes coming out next month!
@@thediscodish3912
Thanks a lot!
Most excellent 👌 What size is your disc ?
I believe this one is 24"
I need this beautiful pan in my life 💕 8:27
Sorry don’t know how I added the time it happened so fast 😮what it does IDK 🤷🏻♀️
Please tell me where you got the large disco. I have been looking for one but can't seem to find the right size. Thank you!
southwestdisc.com
what size is this discada ?
and what thickness do you suggest ?
I am looking at making one out of 1/4" thick 24" diameter... dose that sound like a good choice ?
That would make a great disco! My original disco is 3/16" thick at the bottom, and thins out to 1/16" at the edges. I have different diameters as well. the one used in this video is 22" I believe. Have a great day!
TM
@@thediscodish3912 cool thanks for the info!
I see in your other videos you have several hanging up 👍🏽
I am definitely going to make one now. Might do wood insulated handles. And I am open to any other design ideas you might want to pass along.?.
I also read someone’s comment that said discada is a mixed meat dish popular in the North Mexican cuisine that is cooked on a dish and not the dish it self, so, sorry for me using incorrect terminology. Disco is cooler anyway:)
I love outdoor cooking and your videos are great, You got my attention (subbed)!Thank you so much for the awesome videos and inspiration!
@@MrMrsregor Let me know how it turns out! We are gearing up for another season, so stayed tuned!
@@thediscodish3912 will do. I can’t wait !
Nice to see the family enjoying the outdoor cooking too, Looking forward to more awesome disco shows!
@@thediscodish3912 my disco turned out great and is really fun to cook on. It did not disappoint. Can’t wait for the new disco dish season !
Thanks for the education, entertainment, inspiration !
the name disco dish make me think of 1970's music like KC and the Sunshine "That's the Way I Like it" and Manteca (grease or Lard) the Afro-Cuban Jazz piece with Dizzy Gillespie and Chano Pozo named "Mateca". th-cam.com/video/nh3JNFxdS14/w-d-xo.html on 3:48 we see Steve Turre master trombonist of Mexican / Northern Italian heritage get down with sea shells....Bad to the bone.
What happened to all the bacon grease you dropped the eggs in?
At some point you need to mix the potatoes in the eggs when they are still liquid.
Booya!!
I don’t like how good sticks I like the browning on the god not on the disk