Check out our new Amazon shop for all our favorite gear! 🏕️😃👇🏽 amazon.com/shop/wherewewild Thanks for watching! All these recipes are written out in the video description! 😋🤙🏽
Great concise directions and great ideas. I am definitely going to do some of those not only for camping but breakfasts on the go at home. Great ideas!
Thanks for the amazing recipes, I’m going on a 4 night camping trip in a couple of weeks and I’m definitely going to make the burritos, they look absolutely delicious. My wife make a killer banana bread exactly like you do, I’ve been working all day on my Honey Due List so hopefully she’ll make some for me . I’m going to try all of your suggestions for easy breakfasts at some point for sure, keep the videos coming ✌🏻
No problem thanks for checking them out! 👊🏽😃 All these are so good I really like the Casserole I over eat it every time 🤦🏻♂️😂 And obviously that banana bread ugh man, haha toasted up with a little butter??? Forget it 😍😂🤙🏽
Very nice! I’m going to need one of those sausage burritos the next time we fish!🤣. I have been doing the egg cups a lot lately though(low carb). Nice job on the video.🤙🤙
Love your Kitchen and your style of cooking easy to follow all recipes looked so good wanted to eat know forget freezing haha I think I seen U before in Van Life great Video
Thanks so much! 😃 Hahaha yeah we definitely had to eat some of these right away! 😍😋😂 Happy you enjoyed the video thanks again for the nice comment. ☺️🤙🏽
Both really good man. 😊 And if you want to get really sick about it you can warm them on the engine of the car in aluminum foil on the drive to the lake in the morning 🎣😎😁🤙🏽
You can 🤷🏻♂️😊 Honestly a lot of times we just get the casings because sometimes we want whole sausages like with pancakes 🥞😋 and sometimes we want to make patties out of them for sandwiches, and there seems to be alot more flavors that come in whole cases than just the rolls. 😊
That’s so interesting I’ve always heard the opposite! 😃 This is why cooking is so fun lol everything is so personal and debatable. (Like milk or no milk) Haha but yeah so I’ve always heard that the proteins in the eggs bind together as they are heated up and can bind so tightly that they actually squeeze moisture out. Adding salt to them before hand allows it to dissolve in the eggs which basically helps prevent them from binding together too tightly in the pan by reducing the attraction between the protein molecules so the eggs come out fluffy and creamy with more moisture! 😃 Haha I’ve actually heard to even let them sit for like 10-15 minutes with the salt before cooking them! I don’t ever have the patience for that though. 😂 I’d love to hear the reasoning for salting them after! Lay it on me! ☺️🤙🏽
@@emilyauld8622 Haha that’s funny! Yeah I think some chefs go one way and some go the other way on that! I guess the only way to find out is to just make them both ways and see which way comes out better. 🤷🏻♂️😎😁🤙🏽
Check out our new Amazon shop for all our favorite gear! 🏕️😃👇🏽
amazon.com/shop/wherewewild
Thanks for watching! All these recipes are written out in the video description! 😋🤙🏽
Why, there's nothing better than a breakfast cooked outdoors over a campfire when camping. It's one of camping's simple pleasures.
Great concise directions and great ideas. I am definitely going to do some of those not only for camping but breakfasts on the go at home. Great ideas!
Thanks! 😃
Can you do lunch and dinner ideas too please if you haven't already 😊
This is great for everyday on the go breakfasts too, thank you! Great vid!
Definitely!!! 😋 And no problem glad you enjoyed it!!! ☺️🤙🏽
Wow!! I love the breakfast casserole idea..... we will take this on our next camp trip!
😊😊😊😊 So good.
Thanks for the amazing recipes, I’m going on a 4 night camping trip in a couple of weeks and I’m definitely going to make the burritos, they look absolutely delicious. My wife make a killer banana bread exactly like you do, I’ve been working all day on my Honey Due List so hopefully she’ll make some for me . I’m going to try all of your suggestions for easy breakfasts at some point for sure, keep the videos coming ✌🏻
No problem thanks for checking them out! 👊🏽😃 All these are so good I really like the Casserole I over eat it every time 🤦🏻♂️😂 And obviously that banana bread ugh man, haha toasted up with a little butter??? Forget it 😍😂🤙🏽
Very nice! I’m going to need one of those sausage burritos the next time we fish!🤣. I have been doing the egg cups a lot lately though(low carb). Nice job on the video.🤙🤙
Thanks bud 👊🏽😊 Lol we can do that 🌯😁🤙🏽
Omg, these are all such great ideas ❤❤❤
Thanks! Glad you liked them! 😃🤙🏽
OMG banana nut bread with butter and Honey mmmm heavenly
😋😋😋😋
Love your Kitchen and your style of cooking easy to follow all recipes looked so good wanted to eat know forget freezing haha I think I seen U before in Van Life great Video
Thanks so much! 😃 Hahaha yeah we definitely had to eat some of these right away! 😍😋😂 Happy you enjoyed the video thanks again for the nice comment. ☺️🤙🏽
I am totally going to be cooking up the first two.
Both really good man. 😊 And if you want to get really sick about it you can warm them on the engine of the car in aluminum foil on the drive to the lake in the morning 🎣😎😁🤙🏽
Love this video!
Awesome! 😃 Really glad to hear it! ☺️🤙🏽
Fantastic ideas. I will DEFINITELY be trying these out! Thank you!
Thanks! Hope you enjoy them! 😃🤙🏽
Banana bread is my favorite too
So good. 😋😍😎😁
Only thing that might make these easier to eat is putting some parchment paper to prevent sticking on the tin foil, but great ideas.
Thanks! Yes that works well we use it a lot 😊🤙🏽
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😊
Why not just buy the sausage roll? That way you dont have to remove the casing? Just wondering 🤔
You can 🤷🏻♂️😊 Honestly a lot of times we just get the casings because sometimes we want whole sausages like with pancakes 🥞😋 and sometimes we want to make patties out of them for sandwiches, and there seems to be alot more flavors that come in whole cases than just the rolls. 😊
@@WhereWeWildMexican Chorizo. Just cut the end off and squeeze. No kidding. It's spicy meat paste. But you'd better like heat...
For better scrambled eggs, add salt after cooking instead of before.
That’s so interesting I’ve always heard the opposite! 😃 This is why cooking is so fun lol everything is so personal and debatable. (Like milk or no milk) Haha but yeah so I’ve always heard that the proteins in the eggs bind together as they are heated up and can bind so tightly that they actually squeeze moisture out. Adding salt to them before hand allows it to dissolve in the eggs which basically helps prevent them from binding together too tightly in the pan by reducing the attraction between the protein molecules so the eggs come out fluffy and creamy with more moisture! 😃 Haha I’ve actually heard to even let them sit for like 10-15 minutes with the salt before cooking them! I don’t ever have the patience for that though. 😂 I’d love to hear the reasoning for salting them after! Lay it on me! ☺️🤙🏽
@@WhereWeWild I can't remember the exact reason for salting at the end but it was something to do with moisture.. I think it was Gordon Ramsay?
@@emilyauld8622 Haha that’s funny! Yeah I think some chefs go one way and some go the other way on that! I guess the only way to find out is to just make them both ways and see which way comes out better. 🤷🏻♂️😎😁🤙🏽
seriously - I don't have the option to save this to my camping playlist? Our only options are like, dislike, and share to social media :-(
If you scroll over underneath the video it should have a download, clip and save option! 👊🏽😊