You know, I was thinking.. there are so many great recipes in canuary. It would be so great to follow along & just make even one small batch of everything. Each day can one of the recipes, & by the end of thirty days we’d have a couple hundred jars of food on our shelves! That would be so great! Here’s to split pea soup! 💞 Happy canuary! 💞
That is usually what I do every year. But, this year I was overtaken with the crud and haven’t been able to. So, Canuary is going to roll over to February.
I could eat soup everyday but don't want to make a big pot and eat the same thing for a week. I am loving all the soup recipes from Canuary that I can can a batch and pull out a different soup everyday or every other day. Thank you Leisa for all your hard work for this yearly collaboration and to 4 jars for their fantastic products!
Thank you, Leisa!! I am one of your students!! You are the main lady who taught me how to can when I decided it was something I wanted to learn! Thank you for always explaining the why's and the how's!! Thank you and ForJars for sponsoring this marvelous series every year! And this is one of my favorite soups!!!
I've been following you for a few years now, I think I found you during a Canuary. Now when I pull you tube up to watch everyone for Canuary, my husband hangs on my shoulder now watching as well. Then I hear little whispers " that looks good, are you going to make that too? " Your video's have became a family event for us. Your soup looks amazing and I love forjars. Last year , I got new jars and as I prepared to can , I took those lids off , got my forjar lids out instead. I won't can food without forjars lids now. I've had 1 failure and it was totally my fault. Thank you so much for Canuary and doing this for everyone. I love it.
I am returning to canning after years away from the task. Your emphasis on safe canning practices is very reassuring and helps me reclaim my confidence. Thank you so much.
Really enjoying the Canuary collaboration. This is my first time and I’m loving the variety of participants and recipes. Great way to find new canners and get great safety reviews. Thanks for pointing out the separation of liquid and solids is normal. That’s some thick soup!
My daughter worked for Palouse Brand during college. It’s a great company. Split Pea soup is something I’ve never canned but it looks so good. Perfect for a cold winter night. Thank you for sharing the recipe!
I am truly grateful that we have Canuary. It is wonderful to have all these recipes to try and make. Thank you to. So thankful for safe canning practices
Canuary 2025 has been great. All of the collaberators have given clear instructions and all recipes are tested. Today would be a perfect day for split pea soup. Thank you, Leisa!
Love my wood stove as well! My dad didn’t cook much but when he did it was either chili, Croatian soup, senate bean soup or split pea soup. They were all delicious and comforting. Adding this to my list for sure! And yes, I love a thick split pea soup! Thank you Leisa for all you do!
I am also down to one jar of pea soup ( I think my adult daughter has been in the pantry) Your recipes looks easier and better than mine-can't wait to try-thank you for all you do for the canning community-especially for the emphasis on safe canning.
Love the way you do your recipes. You are the one I saw a couple years ago that showed someone that had been away from canning for almost 40 years, back then it was all water bath we did. And thanks to you and your way of canning I was not afraid to buy a pressure cooker and jump into canning again! My husband and I are loving everything I put up! Thank you so much for the right way!
I’ve never tried split pea soup but I did buy split peas and I have some ham hocks so it’s time to give it a try. Thank you Leisa and Forjars for hosting Canuary
Yup, fairly new canner here. My 1st canuary. So happy to see this video. Just ordered the split peas you recommended. Will definitely have to do this soup. I wouldn't have looked for this recipe knowing density is an issue. I already have canned ham broth on the shelf I made last week. Cubed ham in freezer from the leftover spiral ham. Can't wait to get the last main ingredient. Thanks so much for coordinating canuary. I have learned so much and greatly enjoyed the various channels.
I lived 60 days on split pea soup in the early 70s. It was all I could afford at age 17. I used bacon, ham hocks, and even just bacon grease to flavor. I also added celery, carrots, or parsnips for variety. I even added a little milk to make it creamy. Note: I don't can with the milk or cream, I add it before I eat it. It is one of the more affordable soups you can make even today. I even mix my split peas with both green and yellow and added lintels. Get creative ❤.
I go to the state just north of me because they have a community cannery I sometimes take my freeze dried stuff to put in #10 cans. Several years ago they had bags of yellow split peas they needed to get rid of (food pantries in my state wouldn't take it from our commodity distribution center). I left with 450lbs yellow split peas, some of which will go into soup tomorrow
Split pea soup is the very best. I watched your video several years ago making this soup. It has been a favorite on my shelf ever since. Thank you Leisa for sharing this great soup recipe again. Happy canning and stay warm with the cold weather moving in on us this next few days.
Oh wow that looks amazing! I love the forjar lids. I started using them just last year and haven't looked back. Thank you so much Suttons Daze and ForJars for such an amazing collaboration. So much knowledge from so many collaborators.
I appreciate your instructions on safe canning procedures. I'm a firm believer in doing the process right. Food prices are so extremely high and every penny counts more these days. I really enjoy your videos and your awesome attitude and knowledge of canning. You make me laugh with your humor. Thanks so much for what you do for the canning community and sharing your concern for all. YOU ROCK!! God bless you & yours.
OMGoodness, my husband loves split pea soup. We started canning in 2022 and you are the one we have learned so much from. Thank you for all you do Leisa. And thank you to all of you ladies for the amazing recipes you have shared. I love Canuary!
Split pea soup is my absolute favorites. I plan on canning some up when I get a chance. Thanks so much for sponsoring canuary! I love all the inspiring recipes
The split pea soup looks amazing. I am so glad to get to watch all the Canuary videos. I have learned so much already and have found some great new people to follow. Thanks you for Canuary and I'm looking forward to watching the other videos for the rest of the month.
Love split pea soup! Definitely canning this. Thank you Leisa for all the work you do and teaching us so much about safe canning. I’ve been canning for 30 years and I still learn something from your videos. Thank you again.
I just made split pea a few days ago. I have extra broth and ham in freezer. After I watch this I'm running to the store for more peas. I have my Pint and half jars ready. Yippy so excited!! You are the best my friend.
I love that you do the Canuary Collabs. I learn so much from each and everyone of you. It is so nice to have canned soups on your shelf for those quick lunches or dinner. Thank you so much!
I am loving this compilation. This is the perfect weather for soups. I also appreciate you stressing safe canning. Thank you for warning about short cutting.
Leisa, I am eager to try this recipe. Thank you for sharing this split pea soup, and also for all your time and effort in creating the Canuary collaboration.
Split pea is one of my favorites. Thanks for doing this. Also, thanks for doing the collab. I heard about it last summer when I started watching pressure canning videos a lot. I couldn't wait for it to start this year.
Thank you Leisa and Forjars for sponsoring the 2025 Canuary collaboration. I was hoping that I could catch a video of you showing me how to can split pea soup and my prayer got answered. Split pea soup is the ultimate soup that I love of all the soups that I have ever eaten. You're the best. Will always be watching you. Thanks
Thank you for another wonderful Canuary video! I am not at all a split pea soup fan but I have many family members who are so I may try this recipe to make as gifts for them! Split Pea is my Mom's favorite soup. I remember a large pot simmering all day long when I was a child! . I hope you enjoy the soup!
Only midway through the month and so many great recipes! Especially the soups! We’ve had really chill weather here in Florida these recipes are perfect ! Thank you Leisa for teaching us safe practices !
Not like it's in a mosh pit 🤣 Love it! The Azure jars look great. It's nice that there are more options coming into the market. Thanks for another AMAZING Canuary. This community is so wonderful.
I have never had split pea soup but your recipe looks yummy and I think I will give this a try. I love the polouse brand and will have to buy a bag of peas and try this. Thank you so much for doing Canuary this year. I have enjoyed watching every video as I have learned so much.
Split pea soup is my comfort food. I am going to can some tomorrow, a good way to rotate out some of my pantry items. Thank you Leisa for the video. Thank you for jars and Sutton's Daze for the Canusty collaboration I have been enjoying the recipes.
I don't care for peas or split pea soup, that being said my brother and sister-in-law love it. So I think I am going to surprise them with some home canned split pea soup. Thank you for all your hard work organizing Canuary. I have been subscribed to your channel for a while and I always enjoy your videos.
Leisa, watching your canning videos is always enjoyable, as you educate new canners and reeducate (and share new insight) with the veteran canners. Thank you for Canuary!
I love my soup thick. This is a perfect recipe for this coming week with the possibility of snow for SE Louisiana. Thanks for sharing this Leisa. Im loving Canuary 25.😊
I’m completely amazed at the number of people commenting that they have never tried split pea soup?!?! It’s a staple around here, and I think I have 5 quarts at the moment, but maybe I will can up a canner load of pints while I’m thinking about it. So good!
You can’t beat split pea and ham all day long. It is so good to have on the shelf. It’s hearty. It’s good for you. It’s super delicious. That’s next on my list.😊
Thanks for organizing an amazing canuary. Its been so cold this winter all these soup and stew recipes have been amazing. Thanks for also talking about food safety.
My husbands favorite soup is split pea. I actually have a leftover ham from the holidays in the freezer! Thank you for the recipe idea. Love Canuary! Thank you for sponsoring this event with forjars.
Thank you for having Canuary. Truly appreciate all the info from ALL the participants. Thanks for organizing this event. Truly helpful for people like me.
Thank you for all of the work you put into your channel, as well as all you do for Canuary!!! You are appreciated!! I have learned so much and received great tips. I am 67 and have never even tasted split pea soup. I am going to give it a try! Thanks again!!
well, I won't lie, I don't like pea soup, BUT... I have been watching your canuary for many years now, have tried many of the recipes and I just watched you for 25 min. making something I won't eat, just because I enjoy you! (and I love canning!) I want to thank you so much for putting out this collaboration. I have an 8x8 (old bedroom) pantry and I keep it stocked! I live in the UP and am always ready for an emergency! Thank you for all you do to educate us!
This soup sounds so good! I definitely want to try it. Thank you, Leisa, for being you and being real with your viewers. Thank you for making Canuary happen again this year. So much good information. So much teaching.
Thank you for making this split pea soup recipe. Its been on my list to make but I've been apprehensive about the density even though it's in the Ball book. Seeing the fluidity of the soup as it goes in the jars and how its suppose to look after the canning process makes me more confident. Thank you for hosting Canuary!
So looking forward to making this for my husband. He is an over the road trucker, and this is one of his two top favorite soups!! Canuary IS knocking it out of the park!
Ohmygosh! I literally just thought I should look up a recipe to use these split peas! Thank you so much for sharing, I had no idea I could can it. Thank you! Thank you! Thank you!
Thank you for showing how to do this and explaining the concerns about the ham! I know that I definitely need these on my shelf - especially for the cooler weather evenings!
I love the vegetarian option! My kids are going to love this. Thank you, Leisa, for putting this collaboration together with all your fellow canners & For Jars ❤
I just have to say… you do amazing videos! So real, so informative, and helpful. I’ve never made split pea soup.. but my husband loves it. He was so excited to see this video… looks like I’m making it. Hopefully , even I can follow this! Love your canning ideas and instructions!!! Thank you SO much!
Thank you for sharing the recipe with us. I do not eat split pea soup or recall trying this soup. My mother loves eating split pea soup. I will watch this again and attempt to do some pint or half pint jars for my mother. To make it easier to have the soups she enjoys. I just ordered my So Easy to Preserve book from Univ of GA Ext. I am going to look into purchasing some of the pint in half jars from Azure. I really like the look of those jars. Thank you again. Have a Blessed Day ✌️
Really like this recipe! I can't think of a better way to warm up my living room and kitchen this weekend, than by making this split pea soup recipe in the pint jars I always have on hand. Thank you for all you do to emphasize safe canning in your videos! Happy Canuary 2025!
Fun to watch video and I’m thankful for you and for jars lids! I did this in the summer and I was surprised at how good it was according to a few friends I shared it with who love split pea soup. So I guess that’s a plus for me. I like it on the thicker side also! Thank you again for this collaboration! It’s my first one !
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I am 61 years old and have never had split pea soup. You have inspired me, Leisa! I am going to give this a try! Thank you for another great canuary video.
Split pea is our all time favorite canned soup! I do at least 2 batches every year; some with leftover ham, some with hocks, some with Canadian bacon that was marked down, and some with ham chunks. I always use the leftover ham bones for pints of ham broth that we use to thin the soup. Thank you so much for coordinating Canuary every year! You're the best!
Thick wins at my house! Split pea soup with a slice of hot buttered cornbread. This was a family favorite during the cool days of fall and winter. Am doubling down on my ham hock hunt. When I find them will be buying several. My first Canuary. Am so impressed with all the wonderful tutors your have brought into this program. Am learning so much. Leisa, thank you for all you do and how much you care that we are safe and prepared. Thanks also to ForJars for sponsoring these amazing videos.
I'm so happy I came across your Sutton's Daze video for canning homemade split pea soup. My Mom used to make it for our family, but I haven't made any myself, but now I see that I can make it and "Can" the bulk of it for future meals, I'm excited to try it. Thank you.
Thank you, Leisa! Another great recipe! I appreciate how you stress safe canning. And how you explain what the soup should look like when complete. Great information…especially for newer canners.
Oh I adore those pint and half jars! Glad to hear that Azure is making them!!! Thanks for the info. Thank you also for this recipe, never had split pea soup..looks like a must try. 😋 Thank you to you and Forjars for hosting Canuary! Blessings
I've been wanting to do spilt pea. Hadn't run across a video yet. Starting to get a collection of dried peas in the pantry. Time to make some soup! The thicker the better!! Happy Canuary.
Thank you Leisa! I’m so excited for all these Canuary recipes! January & Febuary my challenge is to use up the older stock and to reevaluate my backfill
Love split pea soup!! Canuary 2025 has been amazing. The recipes presented to can are so diverse, and all following safe canning practices. Thank you for creating this collaboration.
You know, I was thinking.. there are so many great recipes in canuary. It would be so great to follow along & just make even one small batch of everything. Each day can one of the recipes, & by the end of thirty days we’d have a couple hundred jars of food on our shelves! That would be so great! Here’s to split pea soup! 💞 Happy canuary! 💞
That would be amazing!
That is usually what I do every year. But, this year I was overtaken with the crud and haven’t been able to. So, Canuary is going to roll over to February.
I love good soup on the shelves. Thank you for sharing
One of my favs !
I could eat soup everyday but don't want to make a big pot and eat the same thing for a week. I am loving all the soup recipes from Canuary that I can can a batch and pull out a different soup everyday or every other day. Thank you Leisa for all your hard work for this yearly collaboration and to 4 jars for their fantastic products!
I do the same, I have about 10 varieties on the shelf. But I do have favorites. Just saying. Tina 😊
Thank you, Leisa!! I am one of your students!! You are the main lady who taught me how to can when I decided it was something I wanted to learn! Thank you for always explaining the why's and the how's!! Thank you and ForJars for sponsoring this marvelous series every year! And this is one of my favorite soups!!!
I've been following you for a few years now, I think I found you during a Canuary. Now when I pull you tube up to watch everyone for Canuary, my husband hangs on my shoulder now watching as well. Then I hear little whispers " that looks good, are you going to make that too? " Your video's have became a family event for us.
Your soup looks amazing and I love forjars. Last year , I got new jars and as I prepared to can , I took those lids off , got my forjar lids out instead. I won't can food without forjars lids now. I've had 1 failure and it was totally my fault. Thank you so much for Canuary and doing this for everyone. I love it.
💯 ForJars
I am returning to canning after years away from the task. Your emphasis on safe canning practices is very reassuring and helps me reclaim my confidence. Thank you so much.
Thank you Leisa for the split pea soup recipe and demonstration. I am loving all the Canuary videos 😊👍
It's great to have you back to canning!
Really enjoying the Canuary collaboration. This is my first time and I’m loving the variety of participants and recipes. Great way to find new canners and get great safety reviews. Thanks for pointing out the separation of liquid and solids is normal. That’s some thick soup!
My daughter worked for Palouse Brand during college. It’s a great company. Split Pea soup is something I’ve never canned but it looks so good. Perfect for a cold winter night. Thank you for sharing the recipe!
I love forjars lids also! Glad you got a refill on the split pea soup. Great recipe! Thanks so much!
It's also convenient to just grab a jar off the shelf and heat
The Palouse region of WA state is gorgeous. Especially when there's frost on the ground on a clear, crisp day.
I am truly grateful that we have Canuary. It is wonderful to have all these recipes to try and make. Thank you to. So thankful for safe canning practices
This soup looks gorgeous! Great tips, suggestions and directions. Thank you for hosting Canuary again, Leisa. It's a wonderful thing you're doing!
Canuary 2025 has been great. All of the collaberators have given clear instructions and all recipes are tested. Today would be a perfect day for split pea soup. Thank you, Leisa!
Love my wood stove as well! My dad didn’t cook much but when he did it was either chili, Croatian soup, senate bean soup or split pea soup. They were all delicious and comforting. Adding this to my list for sure! And yes, I love a thick split pea soup! Thank you Leisa for all you do!
I am also down to one jar of pea soup ( I think my adult daughter has been in the pantry) Your recipes looks easier and better than mine-can't wait to try-thank you for all you do for the canning community-especially for the emphasis on safe canning.
Love the way you do your recipes. You are the one I saw a couple years ago that showed someone that had been away from canning for almost 40 years, back then it was all water bath we did. And thanks to you and your way of canning I was not afraid to buy a pressure cooker and jump into canning again! My husband and I are loving everything I put up! Thank you so much for the right way!
It's great to hear you're enjoying canning again!
I’ve never tried split pea soup but I did buy split peas and I have some ham hocks so it’s time to give it a try. Thank you Leisa and Forjars for hosting Canuary
Your split pea soup sounds perfect for a cold winter day. Thanks to you & For Jars for sponsoring Canuary.
This brought back memories from when I was a kid. My father would make this in the winter time. He would always add a Bay leaf to his split pea soup.
Yup, fairly new canner here. My 1st canuary. So happy to see this video. Just ordered the split peas you recommended. Will definitely have to do this soup. I wouldn't have looked for this recipe knowing density is an issue. I already have canned ham broth on the shelf I made last week. Cubed ham in freezer from the leftover spiral ham. Can't wait to get the last main ingredient. Thanks so much for coordinating canuary. I have learned so much and greatly enjoyed the various channels.
I lived 60 days on split pea soup in the early 70s. It was all I could afford at age 17. I used bacon, ham hocks, and even just bacon grease to flavor. I also added celery, carrots, or parsnips for variety. I even added a little milk to make it creamy. Note: I don't can with the milk or cream, I add it before I eat it. It is one of the more affordable soups you can make even today. I even mix my split peas with both green and yellow and added lintels. Get creative ❤.
@@voodooqueen322 thx for sharing a couple ways to modify the receipe
I go to the state just north of me because they have a community cannery I sometimes take my freeze dried stuff to put in #10 cans. Several years ago they had bags of yellow split peas they needed to get rid of (food pantries in my state wouldn't take it from our commodity distribution center). I left with 450lbs yellow split peas, some of which will go into soup tomorrow
My split pea recipe has carrots, onions and celery. I love the flavor.
Split pea soup is the very best. I watched your video several years ago making this soup. It has been a favorite on my shelf ever since. Thank you Leisa for sharing this great soup recipe again. Happy canning and stay warm with the cold weather moving in on us this next few days.
I'm the only one who eats this. Gonna can in pints or half pints
I love it 🥰. I can split pea soup
Oh wow that looks amazing! I love the forjar lids. I started using them just last year and haven't looked back. Thank you so much Suttons Daze and ForJars for such an amazing collaboration. So much knowledge from so many collaborators.
I appreciate your instructions on safe canning procedures. I'm a firm believer in doing the process right. Food prices are so extremely high and every penny counts more these days. I really enjoy your videos and your awesome attitude and knowledge of canning. You make me laugh with your humor. Thanks so much for what you do for the canning community and sharing your concern for all. YOU ROCK!! God bless you & yours.
Thank you 😊
OMGoodness, my husband loves split pea soup. We started canning in 2022 and you are the one we have learned so much from. Thank you for all you do Leisa. And thank you to all of you ladies for the amazing recipes you have shared. I love Canuary!
My great aunt made this for me when I was a child and I’ve loved it ever since. Great soup for cold days! Happy Canuary!
Split pea soup, my favorite! I will definitely be doing this. Thanks Leisa and Forjars for sponsoring the collaboration.
Split pea soup is my absolute favorites. I plan on canning some up when I get a chance. Thanks so much for sponsoring canuary! I love all the inspiring recipes
The split pea soup looks amazing. I am so glad to get to watch all the Canuary videos. I have learned so much already and have found some great new people to follow. Thanks you for Canuary and I'm looking forward to watching the other videos for the rest of the month.
I am loving Canuary! Split Pea was my grandmas favorite!!!
Love split pea soup! Definitely canning this. Thank you Leisa for all the work you do and teaching us so much about safe canning. I’ve been canning for 30 years and I still learn something from your videos. Thank you again.
You taught me how to pressure can in 2021 and now I look forward to Canuary every year. Thank you for all your efforts.
My grandma made split pea soup for me when I was a kid. It brings back memories every time I have some. Thanks for the video!
I just made split pea a few days ago. I have extra broth and ham in freezer. After I watch this I'm running to the store for more peas. I have my Pint and half jars ready. Yippy so excited!! You are the best my friend.
Yes, my favorite cold weather soup! I will be making this tomorrow. Thanks for another great Canuary demonstration
I love that you do the Canuary Collabs. I learn so much from each and everyone of you. It is so nice to have canned soups on your shelf for those quick lunches or dinner. Thank you so much!
Canuary is always fun and informative! Thank you for hosting this every year!
I am loving this compilation. This is the perfect weather for soups. I also appreciate you stressing safe canning. Thank you for warning about short cutting.
Thanks for another great recipe and orchestrating the best ever colab!
Leisa, I am eager to try this recipe. Thank you for sharing this split pea soup, and also for all your time and effort in creating the Canuary collaboration.
Split pea is one of my favorites. Thanks for doing this. Also, thanks for doing the collab. I heard about it last summer when I started watching pressure canning videos a lot. I couldn't wait for it to start this year.
Thank you Leisa and Forjars for sponsoring the 2025 Canuary collaboration. I was hoping that I could catch a video of you showing me how to can split pea soup and my prayer got answered. Split pea soup is the ultimate soup that I love of all the soups that I have ever eaten. You're the best. Will always be watching you. Thanks
Thank you for another wonderful Canuary video! I am not at all a split pea soup fan but I have many family members who are so I may try this recipe to make as gifts for them! Split Pea is my Mom's favorite soup. I remember a large pot simmering all day long when I was a child! . I hope you enjoy the soup!
Only midway through the month and so many great recipes! Especially the soups! We’ve had really chill weather here in Florida these recipes are perfect ! Thank you Leisa for teaching us safe practices !
😅 thank you so much for a wonderful video. This is my favorite collaboration of all. Thank you for starting it and being a part of it.
Not like it's in a mosh pit 🤣 Love it!
The Azure jars look great. It's nice that there are more options coming into the market. Thanks for another AMAZING Canuary. This community is so wonderful.
Love love pea soup. Thanks for the video on how to can it. Also, special thanks for Canuary.
I have never had split pea soup but your recipe looks yummy and I think I will give this a try. I love the polouse brand and will have to buy a bag of peas and try this. Thank you so much for doing Canuary this year. I have enjoyed watching every video as I have learned so much.
Yum !!! Canned split pea soup. So many wonderful recipes during Canuary. Thank you for all you do
Split pea soup is my comfort food. I am going to can some tomorrow, a good way to rotate out some of my pantry items. Thank you Leisa for the video. Thank you for jars and Sutton's Daze for the Canusty collaboration I have been enjoying the recipes.
I don't care for peas or split pea soup, that being said my brother and sister-in-law love it. So I think I am going to surprise them with some home canned split pea soup. Thank you for all your hard work organizing Canuary. I have been subscribed to your channel for a while and I always enjoy your videos.
Leisa, watching your canning videos is always enjoyable, as you educate new canners and reeducate (and share new insight) with the veteran canners. Thank you for Canuary!
Looks delicious. Thank you! Love this series - Thank you for doing it. Canning is such great fun and has amazing rewards.
My mom used to love split pea soup. Thanks for putting on Canuary ! ! !
I love my soup thick. This is a perfect recipe for this coming week with the possibility of snow for SE Louisiana. Thanks for sharing this Leisa. Im loving Canuary 25.😊
I absolutely love split pea soup. I still have a few jars, but time to can more!
Another excellent use for the ham hocks I found at a great price. I love me some split pea soup. Thank you ❣️
I’m completely amazed at the number of people commenting that they have never tried split pea soup?!?! It’s a staple around here, and I think I have 5 quarts at the moment, but maybe I will can up a canner load of pints while I’m thinking about it. So good!
You can’t beat split pea and ham all day long. It is so good to have on the shelf. It’s hearty. It’s good for you. It’s super delicious. That’s next on my list.😊
Thanks for organizing an amazing canuary. Its been so cold this winter all these soup and stew recipes have been amazing. Thanks for also talking about food safety.
Not a “pea” person myself but I have family members that are gonna thank for this. Great Canuary!
My husbands favorite soup is split pea. I actually have a leftover ham from the holidays in the freezer! Thank you for the recipe idea. Love Canuary! Thank you for sponsoring this event with forjars.
I don’t like peas but i can totally appreciate the passion and care you take for something that you love! Thanks for making canuary great!
Great recipe! Thanks for emphasizing safe canning methods!
I appreciate you hosting Canuary with For Jars. this is the right time for a thick split pea soup, thanks for sharing.
Thank you for having Canuary. Truly appreciate all the info from ALL the participants. Thanks for organizing this event. Truly helpful for people like me.
Thank you for all of the work you put into your channel, as well as all you do for Canuary!!! You are appreciated!! I have learned so much and received great tips. I am 67 and have never even tasted split pea soup. I am going to give it a try! Thanks again!!
You are so welcome!
well, I won't lie, I don't like pea soup, BUT... I have been watching your canuary for many years now, have tried many of the recipes and I just watched you for 25 min. making something I won't eat, just because I enjoy you! (and I love canning!) I want to thank you so much for putting out this collaboration. I have an 8x8 (old bedroom) pantry and I keep it stocked! I live in the UP and am always ready for an emergency! Thank you for all you do to educate us!
Thanks for sticking with me 😊♥️
Never thought about canning split pea soup but this gives our homestead more options. Thank you all for doing Canuary
This soup sounds so good! I definitely want to try it. Thank you, Leisa, for being you and being real with your viewers. Thank you for making Canuary happen again this year. So much good information. So much teaching.
Thank you for being the Queen of Canuary!! Awesome collaboration
Hands down, split pea with ham soup is my favorite too!! Thanks again for organizing Canuary this year! :)
Thank you for making this split pea soup recipe. Its been on my list to make but I've been apprehensive about the density even though it's in the Ball book. Seeing the fluidity of the soup as it goes in the jars and how its suppose to look after the canning process makes me more confident. Thank you for hosting Canuary!
So looking forward to making this for my husband. He is an over the road trucker, and this is one of his two top favorite soups!! Canuary IS knocking it out of the park!
Ohmygosh! I literally just thought I should look up a recipe to use these split peas! Thank you so much for sharing, I had no idea I could can it. Thank you! Thank you! Thank you!
Thank you for showing how to do this and explaining the concerns about the ham! I know that I definitely need these on my shelf - especially for the cooler weather evenings!
This is absolutely one of my favorite soups. I enjoyed your video and the confirmation that it does thicken in the jar during processing. Thank you!
I'm glad you enjoyed the video!
We eat so much soup this time of the year. Having jars to grab off the shelf is a blessing.
I love the vegetarian option! My kids are going to love this. Thank you, Leisa, for putting this collaboration together with all your fellow canners & For Jars ❤
This Canuary is TH-cam gold. So many amazing soup recipes! I can’t wait to try all of them!
I have never has split pea soup. I am loving this series!
I just have to say… you do amazing videos! So real, so informative, and helpful. I’ve never made split pea soup.. but my husband loves it. He was so excited to see this video… looks like I’m making it. Hopefully , even I can follow this! Love your canning ideas and instructions!!! Thank you SO much!
This looks so good! I was glad to hear we can use diced ham because I haven’t seen ham hocks lately. Thank you!
You're welcome! Ham is a great alternative.
I forgot to say I like it fairly thick too!
Hi Lisa, I too love split pea soup . I have yellow split peas and ham so I’m going to make this recipe. Thanks to you and Forjars.
It’s great seeing all these Canuary recipes.
Loving all the recipes.
Thicker is better! My favorite hands down! Thank you!
Thank you for sharing the recipe with us. I do not eat split pea soup or recall trying this soup. My mother loves eating split pea soup. I will watch this again and attempt to do some pint or half pint jars for my mother. To make it easier to have the soups she enjoys.
I just ordered my So Easy to Preserve book from Univ of GA Ext. I am going to look into purchasing some of the pint in half jars from Azure. I really like the look of those jars. Thank you again. Have a Blessed Day ✌️
Really like this recipe! I can't think of a better way to warm up my living room and kitchen this weekend, than by making this split pea soup recipe in the pint jars I always have on hand. Thank you for all you do to emphasize safe canning in your videos! Happy Canuary 2025!
It's a great soup to make on a cold day!
Fun to watch video and I’m thankful for you and for jars lids! I did this in the summer and I was surprised at how good it was according to a few friends I shared it with who love split pea soup. So I guess that’s a plus for me. I like it on the thicker side also! Thank you again for this collaboration! It’s my first one !
I am 61 years old and have never had split pea soup. You have inspired me, Leisa! I am going to give this a try! Thank you for another great canuary video.
Split pea is our all time favorite canned soup! I do at least 2 batches every year; some with leftover ham, some with hocks, some with Canadian bacon that was marked down, and some with ham chunks. I always use the leftover ham bones for pints of ham broth that we use to thin the soup. Thank you so much for coordinating Canuary every year! You're the best!
Thanks for all the hard work you do for Canuary. I always look forward to it.
Thick wins at my house! Split pea soup with a slice of hot buttered cornbread. This was a family favorite during the cool days of fall and winter. Am doubling down on my ham hock hunt. When I find them will be buying several.
My first Canuary. Am so impressed with all the wonderful tutors your have brought into this program. Am learning so much. Leisa, thank you for all you do and how much you care that we are safe and prepared. Thanks also to ForJars for sponsoring these amazing videos.
I'm so happy I came across your Sutton's Daze video for canning homemade split pea soup. My Mom used to make it for our family, but I haven't made any myself, but now I see that I can make it and "Can" the bulk of it for future meals, I'm excited to try it. Thank you.
Thank you, Leisa! Another great recipe! I appreciate how you stress safe canning. And how you explain what the soup should look like when complete. Great information…especially for newer canners.
Oh I adore those pint and half jars! Glad to hear that Azure is making them!!! Thanks for the info. Thank you also for this recipe, never had split pea soup..looks like a must try. 😋 Thank you to you and Forjars for hosting Canuary! Blessings
Loving all the Canuary videos so far, rest of the month will be just as great! Thanks Leisa!
I've never had split pea soup. Thank you for another fantastic Canuary. Appreciate you organizing and sponsoring also thanks to Forjars.
This looks delicious! I love all the meals everyone is canning. I want to try them all. Thank you so much for sponsoring Canuary!!
I've been wanting to do spilt pea. Hadn't run across a video yet. Starting to get a collection of dried peas in the pantry. Time to make some soup! The thicker the better!! Happy Canuary.
Thank you Leisa! I’m so excited for all these Canuary recipes! January & Febuary my challenge is to use up the older stock and to reevaluate my backfill
Love split pea soup!! Canuary 2025 has been amazing. The recipes presented to can are so diverse, and all following safe canning practices. Thank you for creating this collaboration.
I’ve never had split pea soup. I guess there’s no time better than now to try especially with all the cold weather. Thanks Leisa!