5 Iced Starbucks Drinks You Can Make AT HOME
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- เผยแพร่เมื่อ 30 ก.ค. 2024
- If you have an actual at-home espresso maker, replace the "2 cup" espresso measurements with "2 shots" (you can also add more if you'd like) If you don't own an espresso maker, you can still brew espresso in a traditional coffee maker, french press or Keurig. Just note the flavor WILL be less strong. This is why I've listed espresso measurements in "cups" for the recipes.
Salted Cold Foam Cold Brew
*Find Cold Brew Pitcher HERE
rstyle.me/n/dfzbem263n
*Find Syrups HERE
rstyle.me/+gjEOZf2u7NgTmzNAxG...
*Find Espresso HERE
rstyle.me/+J0pNg_OQReV2_vhXRl...
*If you don't have an espresso machine, use a Moka Pot HERE
rstyle.me/+nv2HB8q0Fzu8sacLul...
-1/2 cup ice
-2 cups cold brew
-3 to 5 pumps caramel syrup
-1/2 cup heavy cream or half and half + pinch of salt
DIRECTIONS:
-Prepare cold brew and allow to steep for 12-24 hours
-Pour 2-3 cups cold brew in cup and add 3-5 tbs caramel syrup
-Use small blender or hand mixer to whip heavy cream/half and half and salt for 30 seconds (right until it becomes stuff)
-Pour cold foam over top of coffee
Caramel Macchiato:
-1/2 cup ice
-2 cups espresso (if you have an espresso maker replace this measurement with 2 shots)
-2 to 5 tbs caramel or vanilla syrup (Starbucks uses Vanilla)
-2 tbs caramel sauce
-1 cup milk
DIRECTIONS:
-Add syrup after ice
-Add milk then stir to combine syrup
-Add espresso
-Drizzle more caramel over top of Macchiato
Iced White Mocha:
-1/2 cup ice
-1 cup milk
-2 tbs white mocha sauce
-2 cups espresso (if you have an espresso maker, replace this measurement with 1-2 shots)
-1 cup heavy whipping cream
DIRECTIONS:
-Add milk over ice
-Drizzle white mocha sauce over milk and ice
-Add espresso
-Stir to combine all ingredients
-Using small blender or hand mixer, whip heavy cream for 1 minute or until stiff peaks form
Vanilla Latte:
-1/2 cup ice
-1 cup milk
-1/2 tbs vanilla syrup
-2 cups espresso (if you have an espresso maker, replace this measurement with 1-2 shots)
DIRECTIONS:
-Add milk and vanilla syrup to ice and stir to combine
-Add espresso and stir again
Double Shot On Ice:
-1/2 cup ice
-2 cups espresso (if you have an espresso maker, replace this measurement with 2-3 shots)
-sweetener of choice
-1 to 2 tbs milk
DIRECTIONS:
-Add sweetener to espresso (if you have a simple syrup just add it over the ice)
-Pour espresso over ice and cover with secure lid
-Shake espresso and ice for 10-20 seconds until a foam forms
-Remove lid and add milk
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idk why i clicked on this video thinking i’d have all the ingredients to these
Armys are in every where hhhhh🙌😘
Same
Same.
Same
Meeee asf
Starbucks barista here, these are all legit. Bravo.
How did u get ur job bc they never see my application when i do it online
@@grimmm421 just call and ask to speak to the store manager
Does Starbucks drug test? I live in NV where pot is legal and my brother smokes at night only to help him sleep/anxiety. Would that be an instant disqualification for employment even though the state of NV allows it? I hope I do now get eaten alive for this question. I am legitimately curious for my brother. Please Don’t attack me. Thanks.
@@lonismith6491 I live in Colorado and my boss smokes so does like all the staff just call honestly
Loni Smith weed is illegal here in NC and I wasn’t drug tested
THANK YOU for not spending ten minutes talking about how you’re going to make the drinks and instead just making them lol these are my favorite format
same
May I add, you can find a lot of these syrups/sauces at Tj Maxx, Marshall's, or Home Goods for a fraction of the price!
if u want a light vanilla syrup :
1 part water
1 part sugar
splash of vanilla
Bring to a boil
and that's it !
You can make a mint syrup this way too! (Since I'm a huge fan of peppermint mochas).
1 cup water, 1 cup sugar, and 1 tsp mint extract. Mix in the extract after cooling the syrup.
Thanks for the recipe. Do you storage it in the fridge? room temperature? thanks
@@msbluesky i keep it in the fridge just to be safe, even though there's no reason not to keep it at room temp.
i love the vanilla cream cold brews
“Starbucks drinks you can make at home”
*uses starbucks brand flavoring”
😂😂
I don’t get it... you can find them at any grocery store??? Lol
patrick alvey What’s wrong with that? You can find the flavoring almost anywhere.
I’ve never seen them in our grocery stores either... I’m from SA Texas. Anyone??
gnf Walmart, Kroger, and Publix all carry them. However, if you want the real thing you can actual go to your local Starbucks and buy the big bottles like I have. About $12-1$14 each. They last me months.
Shelbey Wilson Home Oh wow ok, we only have Walmart from those options but I’ll definitely be on the lookout! And I never knew that was possible omg lol thank you so much!!
80%commments: as a starbucks Barista.....
As Star Bucks Barista I totally agree with your comment
@@namoa8202 so how much is iced mocka ??
As a normal yt viewer....we only have ice and water rn
This should be titled “starbucks drinks you can make at home, if you have their syrups” lol
You don’t need the syrup it will taste as good for me I make myself a caramel macchiato with my ice caramel and coffee of course and it tastes as good as the real coffee.
You can buy these anywhere. There are also off brand versions. She never specified you have to use the brands she did. You're not gonna get a white mocha without white mocha sauce, or a caramel macchiato without caramel lol
She said "add caramel syrup" and not "add starbucks caramel syrup" that's different. Videos like these are helpful for me. I managed to make great caramel macchiato at home with homemade caramel sauce and vanilla syrup that I made myself.
There is a good brand for syrups, search Torani syrups or make your own syrup.
Ikr, or titled " starbucks recipes "
The only ingredient I have rn is ice, why tf did I click on this being wishful
Hahahah dying at this comment because me too 😂😂😂😂😂
@@evelynn0820 me too
I work for Starbucks and here’s a quick tip. Iced and hot Caramel macchiatos do not contain caramel syrup. For a Grande (16oz) its 3 pumps vanilla, 2 espresso shots (around 2 ounces of espresso) ice and caramel drizzle in a cross-hatch pattern.
In the exact ingredient list I listed caramel or vanilla syrup - I only had SF vanilla on hand which is why I just used my caramel syrup.
Shelbey Wilson Home Ah got it! I just wanted to make it clear since many people that order a caramel macchiato from us complain that there isn’t caramel in the drink :)
The first time I looked up the recipe for the caramel machiatto having already bought caramel syrup, I was shocked to see I had the wrong one lol
Frankie ! I get mine with extra Carmel bc I can’t really taste it
Frankie ! Heyyy, since you work at starbucks can you tell me how you make the iced black and white mocha frappuccino
As a Starbucks Barista, I would say this is a pretty good video.
Also, I noticed you added the coffee last which appeared to have melted the ice.
Side note: For the best quality and taste, I would suggest starting off with syrups/ sauce, then add espresso/coffee, and then milk.
Thanx
As a barista, I second this suggestion!
Tari Danielle Thanks! I think I used the syrups first in all recipes. For Macchiatos, I always see that the sauce is used as a topper last, which is why I used it that way. One of my favorite Starbucks drinks is an iced latte macchiato and I always notice the baristas put the ice and milk in first. I’m just going along by observation 🙃
@@shelbeywilsondaily6396 You did a great job and I enjoyed watching your video☺I was just writing a little side note for those who aren't familiar with making the classic Starbuck drinks.
Shelbey Wilson Home you did right by doing that because in macchiatos the shots are supposed to go on top i think they suggested you putting the shots first on bottoms because it appears you like yours upside down (mixed together) that’s how we make iced lattes with the shots on bottom, it also helps melt the syrup/ sauce together.
i’m a starbucks barista and i loved this video, the white chocolate mocha is my favorite! i will say, though, for lattes it tastes better when you do syrups, then espresso, and then milk. also, the caramel macchiatos have vanilla syrup instead of caramel, and when we make it at starbucks we use 1 less pump than usual for this drink
Salted cold foam cold brew 0:14
Caramel Mocchiato 1:19
Iced white mocha 1:56
Vanilla late 2:48
Double shot on ice 3:20
barista here! for cold foam, if you want fluffier foam, skim milk is the best! we tend to use that or 2%, just depending on the drink. for a better mixed latte, you want to put your syrup in, THEN your espresso. not milk! the heat of the espresso helps the syrup mix in the drink. then add your milk and ice! this was a great video, keep up the amazing work!! ❤️
for macchiatos on the other hand, put your syrup and milk at the bottom, ice, then espresso. macchiato is another word for marked, meaning that the espresso “marks” your milk. those are all for aesthetic pleasure, but taste the same as a regular latte 😋
Thanks for the suggestion! The Starbucks baristas in the comments said they used sweet cream for this particular beverage. It’s definitely thicker and sweeter than their traditional cold foams! I used heavy because my blender sucks and if I use half and half it gets too hot before it’s able to froth/whip to the right consistency 😬
@@shelbeywilsondaily6396 sweet cream is actually made up of half and half, 2% milk and vanilla syrup.
Shelbey Wilson Home nooo we make sweet cream with heavy cream, 2% and vanilla syrup
@@notmags1244 oops my mistake, my body has just remembered what to grab from what fridge to make it at this point at working in Starbucks
i clicked the video thinking it was college student friendly and that i could afford it :(
And they sell cold brew at Trader Joe’s that you can either make yourself in a pitcher or large mason jar or they have concentrate that you can mix with water. You don’t need a fancy machine unless you want one and the syrups are relatively inexpensive when you consider how many drinks you could make with them!
I got Starbucks syrup at Walmart for $4.18 and some Starbucks coffee too that I’m just gonna make a little stronger in my coffee maker to mimic espresso 🤷🏼♀️🤷🏼♀️🤷🏼♀️
they also sell syrup for really cheap at stores like home goods.
You can make vanilla syrup at home, it's basically just sugar, water and vanilla extract
I got a syrup at Walmart for $3 and almond milk for $2 I already have coffee and a Starbucks Tumblr I got for Christmas so ya it's actually really affordable I've had the caramel for about 2 no the and I use it everyday for my coffee.
Hi, barista here!
For sweet cream we use vanilla syrup, heavy cream & a bit of 2%! This with an additional few pumps of vanilla is our Sweet Cream Cold Brew.
For the SALTED foam use the “Sweet Cream” with salt added and blend! This way it’s sweet and salty, not just salty heavy cream:)
Thanks! I think I got it now!
Thank you, I noticed she only added salt. The salted cold foam cold brew is my FAVE and i appreciate learning how it's made. I'm dread the sad day when it gets dc'd
The video I’ve needed!! I seriously spend tooooooooo much money at Starbucks omg. I’m trying to save for my wedding but I’m addicted!!
It’s hard to cut back but we recently invested in an espresso machine and its life changing! Has already paid for itself!
You're spending from Starbucks for a wedding?
Lora Gradinarova I think they mean that they are spending too much money on Starbucks.
Awesome! Thanks for posting!
I don’t have those fancy syrups so I still drink my instant coffee.
Arina they sell them at Ross for $3-$6!
Same here!
Idk why this is in my recommended but I’m grateful af because salted foam cold brew is my faaaaaave thank you 💕
Everything looks awesome! I might need to get some of those flavourings in the bottles because I currently just do regular iced coffees. Gotta up my game !
ugh i’m so happy the white chocolate mocha was on here 😩😩 that’s my favorite drink
Yesss I wAs just talking about this iced coffee Starbucks drink and this cameeee
I love how aesthetically pleasing this is
This is so aesthetic! I love this channel!
Thank you for sharing, these look delicious!
Salted foam cold brew is my new found love at starbucks. I'm so glad you posted this! x
Yes! So good
The foam is actually made with sweet cream. Which is vanilla syrup, heavy cream and 2%milk. Then added with salt for salted foam.
Ice caramel macchiato is my go-to drink at Starbucks, now I can make it at home and save money. Thanks for this!
“Salted cream cold foam” is my favorite😁💕 I'll try is☕✨
Thank you👍😉🎶
These all look delightful! 😋
So relaxing to watch
this is THE BEST video i've seen thus far for coffee drinks ! thanks for sharing the coffee wealth
I just tried the white mocha recipe. I absolutely love it! Taste just like Starbucks! I'm looking forward trying the other recipes in this video. Thank you!
Wow. Fancy trying this at home.
I’ve tried only one so far but it was great!! I need to do this more though!!!!!!
I had to watch this video after watching your Ig stories. Now I want coffee. 🤤
Like the video! Feeling relaxed when I see the video although I don’t have anythings to do these. Feel like I drink all of them already hahaha
OMG! These iced coffees look amazing!
Thanks so much for these recipes. 😊
i love this video sm its like so therapeutic for me even tho i dont drink coffee that often 💖💖
I love this video. I learn how to make other flavours of over iced drinks. Thank you! :)
Really great video.. thanks
Loved the video! I'm addicted to your home videos!!
Aw thank you!
this would be so great for the quarantine. Thanks to TH-cam for recommend me this video.📝💓
New subbie 💕thank you for sharing with us !
Thank you for posting these. I need motivation to study so coffee is my thing!
Ooh I'm going to try the salted cold foam! Thanks for all the recipe ideas!!!
❤️❤️❤️
Need to try everyone of these!!!!
Wow i will try this out
This was so satisfying to watch.
These are awesome! Please make more videos about cooking! 👍
Everyone saying they don’t have these syrups: those are available at literally WALMART....if anything I’m tryna figure out how I’m supposed to just casually have an espresso machine
I got a stovetop espresso maker from amazon for $20. Best purchase ever! Some people actually prefer the taste of a stovetop espresso maker than the machine. Definitely recommend!
Thanks for this video, i will try them out tmo! Corona is pushing me to stop spending money outside and just make things at home if you can do it!
Thanks for this video❤️ I usually just go to Marshal’s to get my syrup and it’s not a Starbucks brand but it’s so good!
Wow! Thank you for this! 🤎
Literally just found this video thank you for saving my mornings 🤍
Thanks so much for sharing
Awsome video..thanks
I extremely like the video, man. Very helpful and informative. Thank you very much. It is presented so well too. Great, positive work.
Congrats on a million views!!🥳🥳🥳
Loved it 😍❤️
Looks yummy!❤️
AMAZING! Literally not one that I wouldn’t drink!
These look delicious. 🙂
This helped sm
This video gave me ASMR🤩
I love coffe, i’m going to try it
Ill try the firs one thanks 🧡
lovely video with great comments. i have learned a lot
I started watching this thinking oh cool that’ll be nice to know and after two drinks I realized I’m a barista for a living and I know this stuff 😂.
Thank you for this video, Shelbey!! Sooo I’ve been subscribed and Bell notifications for this channel, however, I’m not being notified. What’s up with that? Any, thank you again. Also, life changes happening that I really didn’t expect at my age. WE ARE HAVING A NEW HOUSE BUILT! 🙏🏽🙏🏽. I will be checking out more if you home style videos now for decorating etc! Woo hoo! ❤️
Nice thanks!!
This would definitely save some money!
as a tip, when you're using syrups or sauces, add the hot coffee to the bottom of the cup w the flavoring first to better incorporate, then add milk, then ice! it'll keep your drink from being watered down and make the flavors blend in more seamlessly! the macchiato is the only one where the coffee goes over the ice, and i would recommend a smaller dose of espresso, OR let the coffee cool a little beforehand so the ice doesn't melt immediately when you pour it in and you'll get that pretty divide between the milk and espresso :)
As a Starbucks Barista I can confirm you did a good job with these 👍🏽👍🏽
Very timely
I'll just be making those at home now.. There's literally nothing stopping me
God it looks magnificent
Just a tip for the last one
Put the espresso in a shaker with,only one or two pieces of ice,and then transfer it to a glass or jar with ice
This way the coffee is less watery and has a richer flavor
I never have half the things required but am there watching all kinds of food recipes :')
Love this! I have a Ninja coffee maker (until I get an espresso machine) and I love coming up with new recipes!
So good👌
Yas! I'm subscribed now.
I’m on a Starbucks no-buy, and I’m totally trying some of these drinks (but converting them to paleo).
Also, I see you’ve found plenty of use lately for those little tiny bowls lol 😀
Hope you enjoy! I’ve used the bowls a few times but the ones in this video were from Hearth and Hand!
Is the pitcher of cold brew worth it? Its literally all I've been getting lately... I miss the pumpkin cream 😭😭
Here because of quarantine! 👍🏻
I made the vanilla latte with some soy milk and i added a splash of vanilla extract to make the flavour pop more, it's amazing! Im trying the recipe for the double shot next.
Thanks
Biss gotta do this while on lockdown OKURRRRR
I am obsessed with these kind of videos!! Who else? xx
Is the coffee that was made at the beginning of the video the espresso that was used for all of the drinks!?? Amazing video thank you 😊
Just stopping by to say THANKYOU for NOT doing a wordy introduction. 😘
Also... Hey girl, hey! I remember you from the Bare Minerals foundation videos back in the day. 🥰
Waow.. thanks for making this video :)
th-cam.com/video/pMhRhTtLZ8U/w-d-xo.html
💜
Okay now I need an espresso machine
Makes me wanna by those items
Thank you SO much for this! It's hit or miss getting the salted foam cold brew in Canada (depends on the store) so this is a lifesaver!
Awesome! ❤️🙌🏻
salted foam is easy to make from home! we use 2% milk and i would say about 1/4 of a teaspoon of sea salt, and 2 pumps of vanilla syrup. :-)
One thing, mixing the espresso with the sauce, or mixing the sauce in the milk before you put ice in, is going to make the outcome sooo much better and blended equally.
"2 cups of espresso"
That is going to kill me.
(yes after I did read the description and saw that she fixed it)
Vanilla latte♡
guess i have to use all the holiday coffee makers gifts from my work place and use the quarantine period to do these all. #coffee #quarantine