Strawberry Cheesecake Tart：Mont Blanc Cake

▷Ingredients（φ15cm）:
■Tart
65g unsalted butter
30g powder sugar
pinch of salt
lemon zest
1 egg yolk
110g cake flour
15g ground almonds
▷How to make:
1. Add powdered sugar, salt, grated lemon peel, and egg yolks to unsalted butter at room temperature.
2. Sift in the flour and ground almond and mix.
Wrap in plastic wrap and roll out to 3 mm thick. Refrigerate the dough for 1 hour.
4. Spread the dough into a tart tin measuring 15 cm in diameter by 4 cm in height and refrigerate for 30 minutes.
5. Line the inside of the tart tin with aluminum foil, place a tart stone on top, and bake in a preheated oven at 180℃ for 15 to 20 minutes.
■Baked cheesecake
150g cream cheese
50g mascarpone cheese
40g sugar
5g corn starch
1 egg
40g heavy cream
40g non sugar yogurt
lemon zest
2 tsp lemon juice
▷How to make:
1. Pre-mix cream and unsweetened yogurt.
2. Mix cream cheese, mascarpone cheese, and sugar until well blended.
3. Mix cornstarch, whole eggs, cream, grated lemon peel and lemon juice.
4. Pour the mixture into the tart crust and bake in a preheated oven at 150℃ for 30-35 minutes.
5. Remove from heat and refrigerate for 3 hours or longer.
■Cheese cream
50g cream cheese
50g mascarpone cheese
16g sugar
80g heavy cream
1 tsp vanilla extract
■Strawberry cream
80g heavy cream
8g sugar
5g strawberry powder
▷How to make:
1. Put all the cheese cream ingredients in a bowl and whisk while chilling in ice water. 2
2. Spread the cheese cream over the cooled cheese tart, arrange the washed and deveined strawberries, and cover with the cheese cream.
3. Put all the strawberry cream ingredients in a bowl and whisk while chilling in ice water.
4. Set a Mont Blanc mouthpiece in a squeeze bag, fill with cream, and squeeze around the cheese cream.
Thank you for always leaving comments.
I read each and every one of them with great care.
I appreciate it.
Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment.
▷instagram：
/ hidamaricooking
▷About HidaMari Cooking：
I started making sweets in 2017.
The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight.
Thank you for all your heartwarming comments.
I wish you a wonderful day.

[@sanarandev252]

I’ve never baked anything but I love her videos so much it’s so comforting and relaxing they always help me sleep

[@user-lv2kv9ox4q]

いつも工程さえも美しくて惚れ惚れします
これからも素敵なスイーツの動画楽しみにしてます

[@MiniatureCookingHFL]

you made my hungry❤

[@Pastry626]

It's so relaxing and comforting to watch you cook💛 and I love learning about all the different types of food you make!

[@noyo6829]

レアチーズから苺が出てくる可愛いケーキ💕クリチとマスカルポーネと生クリームが使い切りできるのは嬉しいポイント✨😊

[@opwave79]

This looks so delicious! I recently bought some tart pans so I can practice making tarts and quiches. I will try your Mont Blanc recipe too.

[@shun-zj9kj]

ん〜〜❤️❤️❤️美味しそう過ぎます〜😍今すぐに食べたいです♡

[@detti_4896]

モンブランもチーズケーキもいちごも大好きな自分にとって夢のような最高のスイーツじゃないですか？！美味しそうです！

[@user-zy8jo9ob1n]

美味しそうだし、見た目も可愛い❤️娘の誕生日ケーキで作ろうと思います😊素敵なレシピ、ありがとうございます☺️✨

[@user-lx8vw7si2s]

めっちゃかわいいぃぃぃぃ…🍓🌸💕

[@helenwong1214]

Beautiful, stunning strawberry cheesecake tart !!!!!!!!!!!!🍓🍰🍮🎂

[@user-mm4ob5jl8d]

春にぴったりないちごのモンブラン•チーズタルトはおいしそうです🤤🍓🧀🌰🥧

[@makihentona5611]

はぁお羨ましい…
このレシピは本当に食べてみたい…
言い値で買いますよ！！

[@taroimo312]

卵がさりげなくミッフィーの顔になってるところが可愛かったです🐰

[@user-fb5yx7zx3k]

素晴らしい

[@karenallen3486]

What a beautiful desert! I would love to have a slice with hot tea.

[@cookingshukuh]

The way to prepare this tart was wonderful, I must try it, it is very delicious

[@dolcechanel]

いちご‥！！！！めちゃめちゃかわいい、美味しそうすぎる🤤

[@AAA-fh3gz]

朝から美味しいスィーツが見れて嬉しいです😊😊
時間がある時に挑戦してみます✊✊

[@sovimohammedsaeed7802]

fyaz.

[@mg8539]

カスタードじゃなくて、マスカルポーネを使ったチーズケーキのモンブラン美味しそう、このタルト型買ったばかりなので作ってみます‼︎

[@user-zj5ow8wm5i]

苺のモンブランタルト豪華な仕上りでとても上手ですね!まるでスィーツ屋さんのプロみたいです!美味しそうです！

[@user-fh2xo7tj3e]

いちごモンブランチーズケーキ美味しそう🤤今の季節にぴったりですね

[@sovimohammedsaeed7802]

fyaza

[@pritishukla6433]

Puppet magic show flute vagre food competition hoti ekda 2015 la ka kay wavtat jeelieeka jeeizeienkali hoti khajur roll burfi kahitari hot mi flower aanal hot rajshree mam ne khaal

[@nusratmukta28]

​@@sovimohammedsaeed7802y❤❤hn/n\😊

[@monicaglenn7878]

You always make such beautiful looking baked goods!! I bet they taste just as beautifully!!

[@sovimohammedsaeed7802]

fyaza

[@danoul5881]

Magnifique Hida j’ai hâte de le faire 🎂 vous êtes mon antidépresseur hihi 😘 Bonne journée💫

[@cookingwithsadia3815]

Absolutely amazing dessert 👍🏻

[@keikopcx212]

美味しそう〜簡単に作られるけど…こんなにきれいに盛り付け出来ないなぁ〜やはり手際の良さと器用さもひだまりさんは素晴らしい〜

[@sovimohammedsaeed7802]

fyaza

[@TheXxsuperxxchickxx]

I am going to show my mom your channel, she will love your recipes!!

[@chibisekai8383]

この動画、本当においしそうですね！

[@sovimohammedsaeed7802]

fyaza

[@Jussy833]

A beautifully delicious treat to behold! 🤩💖🍓🍰❣
Also, Happy Easter to you! 🐣🌸🐇🍫🕊

[@izzymae5986]

I love the smell of food, the taste of food, the sight of food, but what heaven is is the sound of cooking. It’s so..

[@shradhanayee6150]

Looks Amazing As Always 👍😍

[@user-rd8me6pv5i]

Спасибо большое! у Вас Вкусная выпечка ! 👍Thanks a lot! You have delicious food!

[@iykn0206]

ミッフィーちゃんいて癒された😂❤
今回も素敵なフォルム✨
お菓子作りはかなりの初心者だから、こんな素敵な本格的なものは作れるかな…😇
ひだまりさんのスイーツ近くで売ってたら毎日通ってしまいそう😂破産する

[@soupguy5243]

i always feel like there’s so much personality in the desserts you make :)

[@jesschef]

So delicious and easy!! ❤❤

[@HealthylivingwithSaima451]

Amazing work ❤

[@user-ex5jp3eh3b]

やばっ💦
めっちゃ旨そう✨
苺の甘酸っぱさとチーズの酸味とコクが最強だろうな✨
ひだまりさんのタルトの綺麗さも光りますね✨✨

[@sovimohammedsaeed7802]

fyaz

[@viktoriazellner6738]

Das ist ganz wunderschön!!! Und kann ich mir auch als "Osterei" oder Osternest gut vorstellen. Dankesehr für die immer so wunderbaren Rezepte, Ideen und Inspirationen.
🥰😋🤩

[@natbutterbooze81]

Looks so delicious and so pretty!

[@sovimohammedsaeed7802]

fyaza

[@jenniferm914]

Mmmmm Strawberry 🍓 Cheesecake tarts yum 😋

[@marvinm8446]

The Tarte Cheesecake Strawberry is very good and very tasty 😻😊😋🫶🏽🍓🍰.

[@adiba.499]

hello !! I was just wondering, if make this beforehand, would the strawberries go bad and discolour in a couple of days?? love your videos btw !!

[@minette_glutenfree]

春らしいモンブラン🍓
とっても可愛いですね！
私、モンブラン絞るときはいつも緊張して、ぷるぷる震えちゃいます😊

[@sovimohammedsaeed7802]

fyaza

[@luvtoyscollector3373]

Looks yummy 😋

[@minabella760]

Bonne bonne bonne recette excellente merci beaucoup ❤❤❤

[@mindylee347]

우와 아름다워요 너무 맛있을거 같네요 오늘도 최고!! ❤😊

[@kitchenmonabadr3952]

very wonderful

[@moksetharous9639]

So delicious as Usual 😍👌
لذيذة جدآ كلعادة 😍👌

[@melissaa4168]

Awesome 👍🏽

[@AqeelAhmad-gb2zg]

Very nice❤❤❤❤❤❤

[@antonietamarquez8315]

Hola, quedó super exquisito!! gracias por compartir me encanta tu dedicación un abrazo desde México

[@antonietamarquez8315]

Gracias 💖

[@devianzaconiglia]

Buonissimo ** bravo bravo :)

[@peaceharmony9581]

絶対にヤバイほどおいしかったよねー。😋😋😋👍 アカン。 毎回このチャンネルを見たら、作りたいスイーツは増えていきます。😅

[@sovimohammedsaeed7802]

fyaz

[@ccora_faith]

Could you please make a recipe for an earl grey cheese tart? ☺️

[@ginawalt5096]

Che bontà 😋😋😋😋

[@sheenakitchen]

Wow it looks so yummy 😋😋

[@sovimohammedsaeed7802]

fyaza

[@parkserena7386]

Se ve delicioso gracias por compartir

[@sovimohammedsaeed7802]

fyaza

[@viafox90]

✨NICEEEE✨

[@sovimohammedsaeed7802]

fyaz

[@franciavlogs]

Hum que delicia meen canto muchas gracias un gran saludo 😊😋

[@marisabeltaylormendoza2490]

¡Exquisito!👏🏻👏🏻👏🏻🥰😋❤

[@laurasharp7955]

Can you make this as crustless or use almond flour instead?😊

[@user-iy2zw8ti7o]

材料に無駄のないところ、めっちゃ好きです✨
全部ちゃんと使いきれて、気持ちいい🎵ぜひ作ってみます❗Ｏ(≧∇≦)Ｏ

[@merouanemegdad8041]

شكرا لك انا احب الحلويات اللذيذة سندعمك في قناتك بكل قوة

[@sonalimukherjee6889]

So, so beautiful! You are an artist!

[@zoeliciaasmr]

Oooouuuu yummy 🤤 a strawberry stan we are 🍓🍓🍓🍓🍓🍓

[@Grace-zq7ce]

Graciela Cantú Herrera bendiciones chef ❤

[@ELR87]

First. Greetings from Mexico.

[@laurachacon8700]

Looks delicious! You said powdered sugar but looks like brown sugar, which is different, and it looks like orange zest not lemon zest. Please correct me because I would love to make it. Thank you.

[@barbaraz.5396]

Sugar in Japan is usually made from sugar cane and not beets and therefore powdered sugar is also darker. Also they have way more variety of citrus fruits, just watch any Japanese supermarket shopping videos 😊

[@angelguttz3820]

unsure about the zest but it’s standard sugar! it’s just real, natural ingredients unlike what most of american products are made of :/

[@NS-zp7sp]

昨日のストーリー見ましたよ☺️　　いちご🍓は宝石💎みたいですね❤️

[@HidaMariCooking]

わぁ見ていただきありがとうございます☺️

[@sovimohammedsaeed7802]

​@@HidaMariCooking fyaza

[@sovimohammedsaeed7802]

@@HidaMariCooking fyaza

[@Rachel-cf5cm]

Could someone please explain what powder sugar is please. I thought maybe it’s caster sugar, but it looks brown.

[@ranuscookingworld2388]

yammi ❤❤❤

[@leylamojarrad2166]

سلام وقت بخیر ،ممنونم ازآموزشتون باتشکر🙏🙏🙏👏👏👏😋😋😋😋

[@SurprisingCooking]

Yummmmmy❤ stay conected

[@danielapagliaro8025]

It states powdered sugar, but looks like brown sugar. Could I ask which one it is please?

[@CadetRedShirt]

Can i ask how much time total this recipe took you? :D

[@IkemenDanshi]

Oishisooo 🍓🤤🍰🤤🍓

[@user-lq7bj3en6u]

なんという奇跡、、、
半年前に賞味期限の切れた未開封マスカルポーネとたまたま買ってあった生クリームと開封して1年過ぎたアーモンドプードルとセールで買ったいちごがあるので今から作ります！！！！🤣

[@user-lq7bj3en6u]

モンブラン型無いし18センチタルト型だけど…なんとかなるか🤣

[@user-ur4mi3op5u]

@@user-lq7bj3en6u
死ぬぞ　笑笑

[@user-lq7bj3en6u]

美味しかったです！！
チーズケーキ部分はスフレチーズケーキみたいにふわっと軽く、二層のクリームが甘すぎずいい感じに酸味があってさっぱりして豪華なチーズタルトでした！
一番上の生クリーム部分が固まらなくて切るとき包丁にべったり付いてしまった…
17センチの平べったいタルト型でもちょうどいい量でした！チーズ記事がぎりぎり溢れる手前でした😁

[@user-lq7bj3en6u]

代わりにバニラエッセンス３振り、いちごパウダーも無かったのでいちご二粒を刻んで泡立てましたが美味しかったです🥰

[@liunganli6000]

👍👍

[@maniswa]

Cantik kuenya

[@sovimohammedsaeed7802]

fyaza

[@kannama7965]

Pls bake inegg shape cake 😋😋😋🥰 happy Easter

[@sovimohammedsaeed7802]

fyaz

[@BabaminSesi]

Watch in Turkey ❤ 🇰🇷🇹🇷 ❤

[@reginageorge1635]

YAYYYY A NEW VIDEO

[@user-os7qk4ns1e]

すごい🍓作ります！！タルト型はどこで購入されたものでしょうか？

[@HidaMariCooking]

cottaで買った気がします！深型タルトで出てくると思います！

[@user-ol3pd1mp7t]

😋

[@jonlava173]

1:18 I see you draw cute faces on your eggs. Do you play with your eggs too? 😁🤙

[@rachelm7525]

Your powdered sugar looked like brown sugar, and your lemon looked like an orange! I'm confused..🤔

[@inchxinchlifesasynch]

That lemon zest is an orange!

[@lupitamontielmartinez1446]

Por favor, qué es el primer ingrediente del tazón pequeño blanco al que le agregan el yogurt y la crema para batir????.

[@joanabugarin5515]

No es nada, sólo es una mini-preview de lo que va a preparar a continuación, que es el cheesecake de abajo, el que se cocina.

[@gentlehoneykisses]

does someone have the ingredients in cups??

[@fernandacury7193]

Eu sou comentário BR que vc esta procurando 🇧🇷 (ngm colocou, me senti na obrigação).

[@giovanacuellar9701]

Por favor, subtitulos en español. ❤
Se ve delicioso. Gracias por compartir. ❤

[@karlajudithmoncadafraga6872]

Vienen en inglés

[@sovimohammedsaeed7802]

fyaza

[@maguiguerrero2019]

❤❤❤❤❤❤

[@danoul5881]

Bonjour Hida Pouvez-vous s’il vous plaît me dire combien de centimètres faut vous régler pour abaisser la pâte merci d’avance

[@yaub5568]

❤❤

[@luzmariaperedo195]

❤️❤️❤️🤤🤤🤤

[@rosabarrueto3110]

❤❤❤que ricoooo

[@sovimohammedsaeed7802]

fyaz

[@user-we6bj1pe4s]

👍👍👍🤤🤤🤤

[@ismamura794]

Il dolce "mont blanc" è fatto con le castagne!!ed i marron glace...questa è una semplice crostata alla panna e fragole,🙃🙃

[@lirianycancherini3733]

🍓👏👏👏👏🍓

[@fernandacury7193]

If you could subtitle in pt br that would be all 😢