Cup measuring / Really Delicious Lemon Tart Recipe 🍋
ฝัง
- เผยแพร่เมื่อ 2 ก.ย. 2021
- Hello.
I'm Boone Bake.
Everyone is a refreshing lemon dessert today.
I'm really liking lemons these days.
I keep getting my hands on lemon baking.. hehe
This is a very, very delicious lemon tart with a crispy tart topped with fragrant almond cream and sour lemon cream.
Wouldn't it be a favorite recipe for you as well as for me? Do you think it's a sentimental feeling?
Our family members each have their own favorite fruits and desserts.
Everyone in my family loves this lemon tart.
Even the cuties in our house, who are picky eaters.
I hope you all try making it too.
When you take one bite, your mouth will salivate~~~!!
Even thinking about it now makes me want to eat it again.. haha
And after making the tart paper, I made cookies and ate the leftovers.
How should I show the video?
I'm thinking about it.
I will share it soon
fresh and sweet
Lemon Tart!!!
How to make~!
Check Point!
Well then...
Let's start~
#ASMR #lemontart #lemoncream
● Cup measure standard
237 ml = 1 cup
15ml = 1Tbsp
5ml = 1tsp
1 egg (without shell) 53g
Heavy Cream (35% milk fat)
(Chocolate is minced, flour is before sieving)
♥ Lemon tart finished size
[ 20cm * 3cm (height) ]
[ Mold size: 20cm * 3cm (height) ]
130g all-purpose flour ( 3/4 cup + 2 Tbsp )
45g sugar powder ( 1/3 cup )
20g Almond powder (100% Almonds) - ( 2 Tbsp + 1 tsp )
a pinch of salt
80g unsalted butter ( 1/3 cup + 2tsp )
30 g eggs ( 2 Tbsp )
● Almond Cream
55g Almond powder ( 1/3 cup )
55g unsalted butter ( 1/4 cup )
55g sugar powder ( 1/3 cup + 1 Tbsp + 1 tsp )
1 egg
8g (1Tbsp) cake flour (can substitute all-purpose flour)
♥ Fresh, sweet lemon cream
2 eggs
80g lemon juice ( 1/3 cup )
20 g water ( 1 Tbsp + 1 tsp )
85g sugar ( 1/3 cup + 1 Tbsp + 1 tsp)
1 g of salt
15 g cornstarch ( 1 Tbsp )
50g unsalted butter (1/4 cup)
2 servings of lemon zest
3ml Lemon Liqueur ( Lemon Dijon )
♥ Yellow Lemon Glaze
1 g of gelatin
50g heavy cream ( 3 Tbsp + 1 tsp )
85g white chocolate ( 1/2 cup + 1 tsp )
food coloring
35g nappage (or neutral glaze)
* What is Nappage?
It is a liquid jelly based on apricot marmalade or red currant jelly that has been finely sieved, and most of it is made by adding a gelling agent. Colorless, transparent, golden, or red napaju can be applied to various fruit tarts, baba, sabarin and various cakes to make the surface smooth and shiny. It also serves as a protection against oxidation of the fruit or drying out the surface of the dessert.
* how to make?
100 g sugar
50 g of water
140g starch syrup (or glucose)
8 g of gelatin
Lemon juice, apricot juice, cranberry juice .... 10~15g (to your liking)
1. Add water, sugar and starch syrup and boil it to 105C ( 221F).
2. After hydration, add melted gelatin and fruit juice and mix.
3. Refrigerate.
♥
100g heavy cream
10 g sugar
* There are more details in the video.
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I have included the process and explanation as much as possible in the video.
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This is not a tart...this is a wonderful and extremely decadent treat fitting for a very special occasion. I can only repeat myself: you are not just a baker. You are an artist! Beautiful recipe, gorgeous presentation, perfect instructional video. Thank you for sharing.
Poteva lasciarne unpezzo
And your writing also is that of an artist ! 👌☺️
Arigato Godaimasu.Japan
Fabrication longue et beaucoup d ingredients!
Дивно , але завжди кажуть що пісочне тісто довго місити не можна , тільки з'єднати і все, бо буде тверде . Це ж пісочне?А тут дуже довго міситься . А тісто тверде не буде?
I just love the way you display every detail with precision and no food processors. Amazing. Will definitely give this a try
Tried this tart and it turned out really very delicious.Everyone loved it .Thank you for this lovely recipe ❤
Me encantan todas tus preparaciones, son de lujo, eres genial y explicas las cantidades y los pasos súper, gracias por ser tan MARAVILLOSA
Thank you for this delicious lemon tart. ,and I’ve made the recipe twice already. My family enjoys them 😊
Realmente nunca he encontrado una persona más generosa que tú con tus conocimientos.... sabiduría! Dios bendice tus manos! Gracias 😊
La mejor tart de limón ❤
J'adore vos recettes et vous êtes précise et concise, votre façon de faire est juste magnifique. Que Dieu te protège
Нежный как облачко , вкусный и ароматный десерт. Как приятно с вами готовить . Браво ! Вы лучшие !!!
You are an amazing artist of the cooking skills. Congratulations! Great and delicate recipe. Thank you for sharing it!
Me encantan tus recetas, bien explicadas, gracias por la traducción al español!!! Saludos desde Uruguay
Какая вкуснятина!Как у вас все красиво и аккуратно получается🥰😋👍
You really are a talented little cook! I'm going to try your recipe.. It's the best I've seen for a Lemon Tart yet.
There is so much to love abou this video recipe starting with the unusual fluted pan design. While I am not a fan of frangipane this is truly and opulent lemon tart. I often make it with a layer of seedless raspberry jam on top of the base. I definitely want to try to make the topping. Thank you for the time and care taken to share this with us.
Thank you for making these videos. I LOVE watching what you make every time. Absolutely beautiful and sometimes imaginative. Keep them coming.
Increíble pastel, felicidades por un canal tan maravilloso
Как все у тебя получается красиво такие приятные цвета хочется сразу чай и такой кусочек тортика просто поражаюсь твоему вкусу спасибо
Примите мои восхищения♥️ Super!
오오 상큼달콤한 레몬타르트 츄릅 😋😋 금요일에 베이킹 영상 올려주셔서 감사합니다 😉😉
#레몬타르트
레몬 타르트 엄청 상큼하면서 맛있어 보이네요~
레몬 좋아하는데 재료 사서 집에서 만들어 봐야겠습니다😊😊
시청해주셔서 감사해요 💛
Absolute perfection yet again, looks delicious 😋 love the lemon grater🙂
Love all things citrusy and so this one’s an absolute winner💖♥️
Svp mesure des recette en français mercie
Oh! Magnifique ,merci pour ce délice
정말 맛있습니다
Bonne bake toujours à la hauteur
Vous êtes tombé à pic c’est ma tarte préférée 🥰👍🏻
This is amazing, looking so yummy ❤❤
Very good thanks 👍👍👍👍
Looks delicious and easy to make. Thanks for sharing the recipe.
Mi familia adora tus recetas y las agradece 😁😊
Une patisserie tres raffiné un grand bravo
레몬 🍋!!
상큼하고 새콤한 레몬~~
맛있겠다~😍
ZN님도 레몬 좋아하는구나~~
레몬은 향만 맡아도 기분이 좋아지는 거 같아요😁
I love your recipes. thank you.
Never seen anyone doing things so precise and perfect. ✨
Yes it's true
Literally majority of pastry chefs who appreciate the art works like this or even better lol
This looks truly amazing. Definitely going to try this recipe out:) 🍋
A nice recipe without annoying music or non stop hysterical talking and very well done? Instant subscribe! Thank you!
Adoro todas receitas suas. Parabéns
I love your videos. Not only are they the epitome of excellent baking but also they are beautiful and relaxing display of baking artistry. You are a jewel in the baking community.
Fairytale Adventure
Wonderful 🌻 Greetings from Scotland 😊 Have a lovely day everyone 🌻
You absolutely nailed it. With that almond cream too . That looks very silky and rich. I love it. Thank you for sharing.
Vous êtes bien organisé et votre touche est magnifique 👍
Tiene una pinta fantástica y de sabor solo viendo los ingredientes que tiene debe estar muy muy buena!!!!!
Looks perfect as usual, Beautiful Boone. Greetings from Florida USA 🇺🇸
Magnifique tarte au citron merci beaucoup
magnifique cette tarte aux citron, humm !!!! j'adore 👏👏👏
Did it today and it was so delicious, thanks for the recipe ❤
Jakie smaczne i piękne Dziękuję za to że mogę oglądać jak Pani wykonuje te niesamowite ciasta.
It is delicious thanks for sharing amazing recipe
Meilleur chef pâtissier bravo 👍👍👍👍
Dá vontade de fazer e comer, aspecto delicioso ❤️👏
My mouth is watering right now! it's a pleasure to watch, and torture not being able to take a bite from such a delicious tart!
Welcome to Ukraine😁 we have a very big chain of confectioneries Roshen owned by our ex-president. This cake we called lemon tart and it's really delicious.
Cool! Lucky you!... we have fine bakeries here in Algeria as well, but it would be awesome to wander around the globe tasting, not just food but cultures as well, smell the scent of life! ...Still, watching wonderful people doing wonderful things wonderfully here on youtube is another kind of pleasure!
Mine too 🤣🤣
Yeah, right! ...I guess it's the case for every viewer😃
Très beau et sans aucun doute, très bon. Merci pour cette belle vidéo appétissante.
What an unbelievable recipe! I had never seen it before, and I cannot wait to try it! I have gladly subscribed to your recipes! Thank you!
Ну как все аккуратно, невероятно спокойно, без излишеств, как мне нравиться эта милая девочка, какие золотые руки,
Délicieux
Этот канал отдельный вид медитации)
Everything came out well, except the base was still a bit sticky, and the glaze was a little runny. All in all, it was on the sweeter side than I would like, but glad I tried it out.
Que rico, que manera de hacer postre !! Tan limpio y espectacular!! Wow gracias… soy tu fan!! Saludos de Mexico !!
Sus recetas son las mejores, eres la mejor🫶 gracias
Оболденная красота и вкуснота👍👍👍
Спасибо, что всегда смотрите и оставляете комментарии поддержки.😊🍋😘
i don't even like lemon but i would eat this entire cake
eu nem gosto de limão mas eu comeria esse bolo inteiro
It's so sunny
La he hecho y está espectacular deliciosa y muy refrescante gracias por la receta 😊
This is the most beautiful lemon tart i ever seen
Amei! Delícia de sobremesa! 👏👏👏👏👏👏👏👏👏👏👏Que mãos de fada você tem! Adoraria experimentar suas sobremesas! 😍🤗🤗
Bravo
لذيذه حقا ساجربها عما قريب شكرا على الوصفة
Toujours la perfection Boone, magnifique tarte au citron, superbe, félicitation Boone ❤️❤️🌹🌹💞💞💋💋🙏🙏😍😍👍👍🥰🥰♥️♥️💗💗🙋♀️🇫🇷
Произведение искусства, а не торт! 💐
Que delicia de torta de limão 🍋 amo ,vou fazer está tosta ,obrigada pela receita Deus te abençoe ⚘
Merci cest une recette bienfaite
Toujours de magnifique rectte merci pour tout
Ya lo preparé y quedó riquísimo!!!
Gracias por compartir esta receta y todo tu conocimiento.
Saludos desde México 🎉🥳🇲🇽💓
Podrias por favor decirme que es Napage???? Gracias.
, Glaseado transparente neutro. En particular no se lo puse 😮
Merci pour cette belle recette
Thank you so much always good recipe and lemon tart is my favorite thank you for all and I wish you the best
Обожаю лимонный торт!!! Пальчики оближешь!!!😀 Спасибо за рецепт!!!😍😍😍😙😙😙💕💕💕👍🌹🌻🌼🌸🍁
تُحفة راااااائعة متتبعة وفية من الجزائر 🇩🇿 🇩🇿 🇩🇿 🇩🇿 🇩🇿
Вы удивитесь, но не только в вас это пекут, в других странах тоже
ممكن مقادر بلعربية
@@2023vvv????!!
Looks pretty amazing!!
Thanks for sharing
بارك الله فيكي انكي رائعه جدا ارجو منك ان ترجمي المواد والمقادير بصنوق الوصف بلعربي بدون أمر عليكي حبيبتي شكرا🌹🌷🌹🌷🌹
Я очень рада , что зашла на вашу страничку. Спасибо за рецепты.
Another Boone Bake extravaganza!!! YUMMY!!
Savoureux merci pour la ressette
Wow cada paso a seguir de la preparación es un estruendo por saborear y degustar esa tarta de limón, ese tipo de limón es un maravilloso regalo de la natura, gracias por antojarnos tan deliziosa tarta. Veré si me queda y comprar esos limones que hasta donde estoy viendo que es mi recamara sentí el olor ya que lo he usado y probado. Sentí que traspaso la pantalla ;) ;) ;) \0/ \O/ saludos
Could you write me where you have bought your cool lemon peeler with a small box? It's so practical! And, of course, a tart looks very delicious. I am convinced I need a napkin because my mouth is watering already.🍋🍋😋
It's a Chef 'n product. I bought it from the online store. Thank you
it looks shiny in specific angles
It looks so beautiful and delicious. Thank you so much for sharing 🙏🏻 I, definitely have to try it. 😍😉
So this dessert is just perfect!!! Im sensitive to dairy so I replaced the butter with Vegan butter but kept the white chocolate (and took a lactose pill). The tart crust came out a little different, it was really soft and kept breaking. I think the vegan butter did this, cause the recipient asked for cold butter and the vegan butter melted really fast when i used it (its also summer now so everything melts). So I just put the dough in the tart mold and spread it with my fingers until everything was covered. It worked great this way too. I followed the recipe exactly and all the flavors turned out perfect! I also made the 'nappage' - which was a first time and fairly simple. I should have let it rest longer before i used it, because the lemon glaze came out a little more liquid and less gelatin like, however all the flavors were there and everyone loved it! We all went back for second servings hehehe. I also baked this in a toaster oven and the baking time was on point, well done.
I will definitely be making this again and wanting to perfect it.
Very clean instructions, easy to follow, fantastic dessert!
🥰 love it!
Hi, I'm glad you enjoyed this recipe. thank you for loving my channel
What did you replace egg with? I am asking as you said you tried it in vegan way
@@BooneBake❤❤❤❤❤❤❤🎉🎉🎉
No entiendo a esa gente que pone no me gusta 😡 lo deben hacer de molestos, Boone es un Ángel en la cocina 😍 todo lo que toca lo convierte en belleza 😘 gracias Boone Bake
Es envidia, claramente
Gracias por amar mi canal. 😊
Tienes razón 👍👍
Yo soy pastelero hace 30 años y en lugar de criticar disfruto y aprendo cosas distintas
@@BooneBake 😍😍😍
Love it ♥♥
Greetings from Egypt
Ça a l'air trop bon, Merci beaucoup pour le partage.. j'ai l'eau qui coule dans la bouche
😍😍😍
It turns out so good, the lemon curd is perfectly sour makes me want to eat more. Need to add some sugar for one that doesn't like sour lemon curd. For me its perfect 👌 Will go for another recipe soon 🥰
Looks delicious and perfect 😊😍
Que hermoso, y los ingredientes bien equilibrados.
Jak zawsze pięknie wykonane 💚👍🌞🇵🇱
Pięknie, uwielbiam te przepisy inspiruje się nimi, pozdrawiam 🇵🇱🇵🇱🇵🇱
C'est de la pâtisserie fine magnifique ❤️ 😋😋😋
Thank you fantastic teacher
I am making this tomorrow! It will be the main dessert for everyone. I'll let you know how it goes!
Ni
Incredible cook!
My gran used to do similar in ireland but it was made in a long tin and when finished cut into slices oblong to feed 10 children .it did not have that beautiful glaze like this or almond flour but it had white glaze on top.thank you so relaxing to watch as your so delicate with everything.scotland uk
روع يعطيك الصحة شاف جربتها جاتني هايلة♥️♥️♥️♥️♥️
Excellent pastry skills!