Oh, sorry about that Michele! I'm happy you made them anyway and you liked them. More people used coconut oil as well and left reviews on my blog, in the comments below the recipe. Would love it if you left your feedback there too. Thank you so much! Coconut oil is usually a good substitute for butter in most all recipes. The texture and taste changes a little but works great!
I finally find a good gingerbread cookies that I really like,. it's lightly sweeted and moisture and healthy. I would add a little bit more ground ginger as I like it more ginger flavor. This recipe is a keeper. Thanks!!
Thank you so much for commenting with your feedback 😊. I love knowing you like my recipe. These are also one of my favorite cookies! I would love to see your cookies so next time you make them please post a photo on my website. You can also add fresh ginger to make it even more spicy.
New Subscriber here. Your videos look amazing. Havent tried any yet but i will be trying some this weekend and oh these ginger cookies look amazing. They might be the 1st of ur recipes to try even though its not holiday season yet.( I love ginger anything, haha). God bless you for all your work .
Nice recipe but super sweet! I guess skipping the honey would be just fine if you don’t want a super sweet taste. I skipped the freezing part and it worked just fine!
Thank you so much for this =), i have been looking for a grain-free ginger cookie! I will try these for sure, maybe today! Do you have any suggestions for a snicker-doodle variation? I can not wait to try the ginger
Hi Kat, thank you :) I hope you made them already and you liked them. Let me know how it went. I'll work on a snicker-doodle variation soon. Thanks for your suggestion!
Thank you! I place them in the freezer so it cools faster. The written recipe is posted on my blog here: livinghealthywithchocolate.com/soft-chewy-ginger-cookies-gluten-grain-free/
Living Healthy With Chocolate Not yet . but i was searching for such healthy and yummy videos. and i find it in your channel. I quickly subscribed in order to see your new healthy recipes and surely i will try some . thanks a lot 💖
I have not tried it but I think it will also work fine. Coconut sugar is not as sweet so you may need to add more of it (maybe double or a little less). Please let me know how it goes.
This is so true, I just tried using oat flour at the same amount, didn't work. Oat absorbs liquid, therefore you need to add the oat flour little by little until you get the right consistency for your cookie dough, and less amount.
Your dateless chocolate fudge brownies are absolutely Beautiful Adriana !!!!!!! I am going to try these ginger cookies soon BUT can you come up with a Crunchy version ?????? I love your videos Penny x
Thank you Penny! And thank you for the suggestion. It's difficult to make a crunchy cookie with grain-free ingredients, but I think I got the formula :)
Hi Adriana, just made your yummy ginger biscuits which taste marvellous thank you. We had trouble creaming the butter though so would it be possible to put the sugar in the liquid in lieu of the dry mix. Thanks again and God Bless. .Claudia ( in Australia )
Hi Mary, I haven't tried this recipe with date paste. I think it will work but the texture and taste will be different. Since it's sweeter than coconut sugar, I would add only 1/4 to 1/3 cup. Please let me know if you try it and how it goes.
Brown sugar works in place of coconut sugar, but all purpose flour may not work so well. It has different properties and may make the cookies drier and though. You could experiment with it and adding less , maybe 2 cups instead. Please let me know how it goes.
These look really good!!!! Are there any suggestions for a substitute for the coconut sugar? I am currently on a candida diet and every bit of sugar will make me sick and break out with eczema.
It does make a difference but it may work. Usually you'll get a denser cookie and you may need to adjust the amount added so that your dough is not crumbly.
Erythritol/swerve may work as well. They bake differently so your cookies might have a different texture but still good. If you try it please let me know how it goes.
Hi sanserif, the oven temperature is 350°F, but I think you should read the written recipe which is on my website here: livinghealthywithchocolate.com/desserts/soft-chewy-ginger-cookies-gluten-grain-free-5328/
I suggest you make my Pumpkin cookies if you want to add pumpkin puree. Here's the recipe: livinghealthywithchocolate.com/desserts/soft-pumpkin-cookies-gluten-free-grain-free-paleo-8691/#wprm-recipe-container-9739 You can use oat flour instead.
Thanks for the message and hope you make these cookies soon. I am not sure what you mean about 'white writing for the instructions'. The written recipe is posted on my blog at livinghealthywithchocolate.com/soft-chewy-ginger-cookies-gluten-grain-free/
Add the same amount of coconut oil as long as it's not melted. If your dough has a different texture then mine you can adjust it by adding more flour or oil.
Hi, what healthy option can be used instead of almond flour to make it nut free? Grain option is fine. I want to try making these for my little boy who started nursery and nuts are absolute no there. TIA.
Are seeds allowed? If so you can use a seed flour like pumpkin or sunflower seed in place of the almond flour. A gluten-free oat flour may also work, but you'll need to add less of it since its drier and denser than almond flour. Please let me know how it goes after you make it.
Can you make healthy roll out sugar cookies? There're no really good healthy sugar cookies recipe out there, and your recipes are always the Best :) i'm glad to your next video, Best regards, Michele
Hi Michele, the dough for these cookies is soft and the cookies after baked are soft and chewy. Sugar cookies are harder so I'm not sure. I think you should give it a try and see how it goes. Maybe omitting the egg would make a less "cakey" cookie. Please let me know how it goes.
what do you think of this recipe >>> meaningfuleats.com/the-best-almond-flour-sugar-cookies-gluten-free-grain-free/ This recipe adds coconut flour so the cookies would roll out easily and crisp up on the edges. They roll out like a dream and hold their shape really well during baking. They are crispy and buttery on the outside, and soft on the inside. This might be the best adaptaion of the above TH-cam recipe for a sugar cookie :)
Adriana , Can I use Ground Almonds for this recipe? instead of almond flour? (flour can be a lot more dry in texture) any other flours that would work also? Many thanks! :)
Almond flour is made from ground almonds. Some have the skin on which gives baked goods a drier texture, but blanched almond flour is what I use in all my recipes. You can you grind your almonds yourself to make the flour and I have a tutorial here: th-cam.com/video/s8SGGny8RBs/w-d-xo.html Be sure to watch until the end to see how it affects the texture of baked goods in comparison with store-bought almond flour.
This where I get stuck because your so right the flour texture affects the cooking so greatly as I have found to be the case so many times. I have been using Almond meal (ground) for your recipes until I noticed you had Blanched almond flour in your recipes. Btw Almond flour is more expensive then ground almonds where I live. Thanks for the prompt reply :) Love your recipes for sure :)
First time found a healthy recipe as delicious as the original one, baked and loved it!! More cookies please
I looked at the recepie I needed to know if subsututing equal amounts of coconut oil to the butter would work. I made the cookies and yes it did work.
Oh, sorry about that Michele! I'm happy you made them anyway and you liked them. More people used coconut oil as well and left reviews on my blog, in the comments below the recipe. Would love it if you left your feedback there too. Thank you so much! Coconut oil is usually a good substitute for butter in most all recipes. The texture and taste changes a little but works great!
Me too❤
I am so excited for this recipe! I love ginger anything!
Let me know how it goes 1024specialkay :)
Just made some totaly vegan for my sis..I'm.just a plain veggie so can use dairy but I used egg substitute and coconut butter turned out beautiful
Very good video and website layout, no fluff just right into what we need.... Thank you!
Im from Argentina and Im very happy watching your videos! Love your recipies!
Thank you Rocio 💞
I finally find a good gingerbread cookies that I really like,. it's lightly sweeted and moisture and healthy. I would add a little bit more ground ginger as I like it more ginger flavor. This recipe is a keeper. Thanks!!
Thank you so much for commenting with your feedback 😊. I love knowing you like my recipe. These are also one of my favorite cookies! I would love to see your cookies so next time you make them please post a photo on my website. You can also add fresh ginger to make it even more spicy.
Thanks for the quick and easy recipe. I substituted brown sugar and used a little Jamaican all spice powder as well. So good!
Thank you Recque! Jamaican all spice sounds amazing! What's in it?
@@Livinghealthywithchocolate
Its made of coriander, cinnamon, anise, cloves, nutmeg and ginger.
Can i use oatmeal flour instead of almond?
Oat flour should work as well.
Adriana, your videos are well made. You explain things clearly and you speak nicely. Thanks :-)
Thank you bird271828 ! This is really good to know since I'm always trying to improve :)
Thank you a lot!! You are so a friendly person! I will try it! Best regards Michele
You are wonderful! these recipes are amazing, keep them coming!
😊 Thank you KLSunwear
Made these today! Oh my what a delight
Thank you Miriam!! I'm really happy you like my recipe.
Cant wait to make them! Thank you!
Just what I wanted 🙏🏻thanks for sharing your lovely recipes 🥰
You're welcome Desley. Hope you enjoy! Please keep me posted.
Thanks for all your recipes I try the Hazel nut cake and it came delicious thank you so much please make more videos I love watching your videos
Thank you so much Marcy!!! I love knowing you made my recipes and you like them. Please keep me posted when you make some more 😘
Love your recipies!
LOVE TRYING THEM
Very good sharing friend.. I would really want to try out this.. Thanks
Thank you :) Hope you make it soon and enjoy! Please keep me posted!
Thank you I just subscribed was looking for a easy recipe with ingredients I’ve all ready got at home
Thanks Phil. Hope you try making my recipes soon. Enjoy and please keep me posted.
Thank you so much for sharing, I also tried ginger biscuits with tips from you and dey came out perfect👌
Thanks so much for sharing. I appreciate your feedback and I'm happy you like my recipe and my tips were helpful 🙂
Yum! I made them with peacan flower
Thank you! So your cookies turned out good? How was the texture with pecan flour?
thanks for simplicity.
😊 Thanks Deven!
New Subscriber here. Your videos look amazing. Havent tried any yet but i will be trying some this weekend and oh these ginger cookies look amazing. They might be the 1st of ur recipes to try even though its not holiday season yet.( I love ginger anything, haha). God bless you for all your work .
Thank you Anne! Hope you love it! :)
Nice recipe but super sweet! I guess skipping the honey would be just fine if you don’t want a super sweet taste. I skipped the freezing part and it worked just fine!
You can absolutely skip the honey. Thanks for your feedback.
Awesome thanks 😊
Thank you so much for this =), i have been looking for a grain-free ginger cookie! I will try these for sure, maybe today! Do you have any suggestions for a snicker-doodle variation? I can not wait to try the ginger
Hi Kat, thank you :) I hope you made them already and you liked them. Let me know how it went. I'll work on a snicker-doodle variation soon. Thanks for your suggestion!
Can’t wait to make these this weekend. Are ginger cookies the same as ginger bread cookies?
Some are soft baked and some are crunchy. These cookies have a soft texture.
yor cookie is amazing im not sure 40min is in freezer or just in refrigerator thank you
Thank you! I place them in the freezer so it cools faster. The written recipe is posted on my blog here: livinghealthywithchocolate.com/soft-chewy-ginger-cookies-gluten-grain-free/
This recipe amazingly good thank you for sharing..
Thank you so much 🥰
Thankful 🌹
it's more than amazing 💖
Thank you Noor! Did you make them already?
Living Healthy With Chocolate Not yet . but i was searching for such healthy and yummy videos. and i find it in your channel. I quickly subscribed in order to see your new healthy recipes and surely i will try some . thanks a lot 💖
so awesome thank you! Are you able to also make these into little gingerbread people?
These are soft cookies so this is not the best recipe to make traditional gingerbread man cookies.
I love almond cookies
These are delicious, hope you try making them. Enjoy :)
Adriana, can I substitute coconut sugar with maple or honey?
I have not tried it but I think it will also work fine. Coconut sugar is not as sweet so you may need to add more of it (maybe double or a little less). Please let me know how it goes.
Absolutely. Thanks for the response I appreciate it.
going to try this with xylitol or stevia as I cannot have sugars in my diet :)
Please let me knowhow it goes Stækar.
Stækar Grönskog how'd it go? I'm also no sugar
I will try this also with Fiberyum syrup to replace the honey, and Truvia for sugar sub. It should work!
I intend to try this with no sweeteners, they look amazing and I love ginger, tfs 🐢
Someone tried it with four dates and had good results
I love all your recipes 🍪💞
Thanks so much 😊. Which one have you made that is your favorite?
Healthy double chocolate chip cookies (nut free/ grain free/ gluten free) 🍪💞 it tastes like small cake 😋
I'll also try paleo chocolate chip cookies 🍪💞 I expect it'll be very delicious 😋🙋🏻♀️
I love your accent and recipes.
Thank you so much 😊
Thanks a lot
👍
merci
Thanks Joanne!
Love your recipes so much! I would to see your version of snickerdoodles!
Thank you so much Jennifer 😊
Living Healthy With Chocolate You're welcome.
Freeze or cool the dough? Love the cookies...
I usually freeze it because it's faster, but you can place the dough to chill in the fridge also.
OMG! Wonderful recipe! I'm so excited to make them for christmas! Thank you for this awesome recipe! Best regards from austria, Michele
Thank you :) Hope you love them! Let me know how it goes.
Yum…. Can you make my favorite tea biscuit?
Sure! What's your favorite?
Yum!!
Will the taste be effected by not using butter?
Anytime you make substitutions the taste and texture change. However if you use another fat like coconut oil the recipe will still turn out good.
I really LOOOOOOVEEEE... YOUR RECIPES ☺️☺️☺️☺️💗💗💗💗💗😍😍😍
Thank you so much Luz ❤️
Can I use maple syrup instead of honey? If yes do I still add the water too?
I think it will work just fine if you just substitute honey for maple syrup.
Can u please suggest substitute for egg in this recipe?
There are a lot of people who made this recipe with flax "eggs" and said it worked well. You can also try aquafaba.
can you help me it´s possible to replace the honey or avoid the honey and just use water
May I use brawn shugar inside the coconut shugar?
Yes, brow sugar is a great substitute for coconut sugar.
You can also use swerve brown sugar as a healthy substitute
Hey Adriana, I was wondering if we could replace almond flour with oats flour or coconut flour.
Would be great if you replied.
Thanks
Coconut flour will not work, but oat flour works. Oat flour is drier than almond flour, so you'll need to add less. Please let me know how it goes.
This is so true, I just tried using oat flour at the same amount, didn't work. Oat absorbs liquid, therefore you need to add the oat flour little by little until you get the right consistency for your cookie dough, and less amount.
Thanks for the recipe... can eggs be substituted with flax meal paste ?
The eggs give any baked goods a different texture but you can use an egg substitute to act as a binder.
@@Livinghealthywithchocolate I agree but I am vegetarian ...what that substitute can be...? Xanthum gum...?
Your dateless chocolate fudge brownies are absolutely Beautiful Adriana !!!!!!!
I am going to try these ginger cookies soon BUT can you come up with a Crunchy version ?????? I love your videos Penny x
Thank you Penny! And thank you for the suggestion. It's difficult to make a crunchy cookie with grain-free ingredients, but I think I got the formula :)
Penny harkness in uio
Hi Adriana, just made your yummy ginger biscuits which taste marvellous thank you. We had trouble creaming the butter though so would it be possible to put the sugar in the liquid in lieu of the dry mix. Thanks again and God Bless. .Claudia ( in Australia )
Sounds like your butter must have been still too cold. Try waiting for it to soften a little more so it’s easier to mix.
Can you substitute the coconut sugar for more honey?
Yes it should work as well.
Hi, these look great. I’m allergic to almonds so can it replaced by any other nut flour?
Yes, any other nut flour works well as long as it's finely ground. You can sift your flour to remove the larger chunks.
These look delicious. How can I adjust the recipe to use date paste instead of coconut sugar?
Hi Mary, I haven't tried this recipe with date paste. I think it will work but the texture and taste will be different. Since it's sweeter than coconut sugar, I would add only 1/4 to 1/3 cup. Please let me know if you try it and how it goes.
Ghee is made from Butter, which is made from cow milk.
Literally one of the only comments she skipped 😂
Can l do it without the egg ? Or what replacement you recommend?
Omitting or substituting the eggs will change the texture of the cookies, but you can use any other egg replacer as a binder.
Hi love your recepi ,, can you make orange cookies 🍪
Please gluten free
Thank ypu
Great Idea Claudia!
How soft are these? If I wanted a slightly crispier texture, would I have to bake them longer?
These are soft cookies and baking them longer won't change the texture. But you should try them cause they are really good :)
Can we use normal all purpose flour instead of almond flour? Plus instead of coconut sugar can we go with brown sugar?
Brown sugar works in place of coconut sugar, but all purpose flour may not work so well. It has different properties and may make the cookies drier and though. You could experiment with it and adding less , maybe 2 cups instead. Please let me know how it goes.
can you roll the dough out to cut shapes , with this recipe
Yes Corry, here's more information about it on my blog livinghealthywithchocolate.com/soft-chewy-ginger-cookies-gluten-grain-free/#faqs
does maple syrup changes the taste?
I think a little bit.
Any way to make these into gingerbread cookies to decorate?
You can shape the cookies but they have a soft texture.
Wow look's YUM .
Thanks Bina! Hope you try making it soon :)
Can I use oatmeal flour instead of almond flour? Thanks
Yes you can, but oatmeal flour is drier and more absorbant so you may need to add less. Keep me posted and let me know how it goes after you make it.
Hi, love watching your video. I'd like to ask, if I substitute raw honey with regular honey (with honey texture), do I still need to add water?
Thanks 🥰
To be honest I think if you use regular honey and still add the water the recipe will turn out good too.
These look really good!!!! Are there any suggestions for a substitute for the coconut sugar? I am currently on a candida diet and every bit of sugar will make me sick and break out with eczema.
If you're on candida I suggest just omitting the sweetener altogether. The recipe will still turn out ok.
Ghee is 'clarrified butter' that's makes it even more diary..... FYI..
Can we substitute almond flour with oat flour??
Yes you can however you may need to add less oatmeal than the recipe calls for because it is drier and more absorbent than almond flour.
Can this dough recipe be rolled out to make gingerbread men?
These are soft cookies so this is not the best recipe to make traditional gingerbread man cookies.
Hi I don’t have unbleached almond flour
Would it make a difference when trying to bake the cookies?
It does make a difference but it may work. Usually you'll get a denser cookie and you may need to adjust the amount added so that your dough is not crumbly.
Ok thanks
Looks so yummy 😋
I fully support you 👍🥰
Watching from Japan 🇯🇵
Thank you so much 🤗
Hi Adriana... what is the best ingredient to replace honey? I can't have honey/ molasses in my diet..
Maple syrup works really well in place of honey.
Hi... I can't have any kind of sugar including maple syrup... I use sugar substitute such as erythritol/ swerve..
Erythritol/swerve may work as well. They bake differently so your cookies might have a different texture but still good. If you try it please let me know how it goes.
Salaam Allaikum Imtiaz how are you doing
Can we use beaker puddings?
*baking powder
Yes, but add 3 times more the amount called for baking soda.
Im gonna try this today! how much time do you pre heat the owen? :D thanks!
Hi sanserif, the oven temperature is 350°F, but I think you should read the written recipe which is on my website here: livinghealthywithchocolate.com/desserts/soft-chewy-ginger-cookies-gluten-grain-free-5328/
thank you!! :D
How can I add pumpkin purée and or oat flour?
I suggest you make my Pumpkin cookies if you want to add pumpkin puree. Here's the recipe: livinghealthywithchocolate.com/desserts/soft-pumpkin-cookies-gluten-free-grain-free-paleo-8691/#wprm-recipe-container-9739 You can use oat flour instead.
Can u use fresh ginger
Yes! Let me know how it goes.
can we substitute coconut sugar with molasses?
Yes, absolutely
Can’t wait to try making them, but maybe when you use white writing for the instructions realise that black writing would be easier to see.
Thanks for the message and hope you make these cookies soon. I am not sure what you mean about 'white writing for the instructions'. The written recipe is posted on my blog at livinghealthywithchocolate.com/soft-chewy-ginger-cookies-gluten-grain-free/
At 1:17 you mentioned adding an egg, but there is no egg in the written ingredients.
Oooops...never mind...I see the egg at the bottom of the ingredients list👍
Thanks Lillian! Hope you enjoy. Please keep me posted.
When we substitute butter to coconut oil does measurement change??
Add the same amount of coconut oil as long as it's not melted. If your dough has a different texture then mine you can adjust it by adding more flour or oil.
@@Livinghealthywithchocolate sure thanks a lot
Looks great, looking forward to trying it, just FYI but Ghee is not a dairy-free option. Not even close.
Hi, what healthy option can be used instead of almond flour to make it nut free? Grain option is fine. I want to try making these for my little boy who started nursery and nuts are absolute no there. TIA.
Are seeds allowed? If so you can use a seed flour like pumpkin or sunflower seed in place of the almond flour. A gluten-free oat flour may also work, but you'll need to add less of it since its drier and denser than almond flour. Please let me know how it goes after you make it.
Living Healthy With Chocolate Hi again.. can I use wheat flour?
What is a good replacement for almond flour because I'm allergic?
Hi Danielle, to keep this recipe grain-free you can try using a seed flour like pumpkin or sunflower seed.
+Living Healthy With Chocolate Thank you I will be making them for Christmas!
hey there! can people with sugar also use coconut sugar?
Hi Muniba, I dont understand your question.
Peanut butter cookies w/o gluten or refined sugars?
I don't understand your question Peter.
Can you make healthy roll out sugar cookies? There're no really good healthy sugar cookies recipe out there, and your recipes are always the Best :) i'm glad to your next video, Best regards, Michele
Hi Michele, the dough for these cookies is soft and the cookies after baked are soft and chewy. Sugar cookies are harder so I'm not sure. I think you should give it a try and see how it goes. Maybe omitting the egg would make a less "cakey" cookie. Please let me know how it goes.
what do you think of this recipe >>>
meaningfuleats.com/the-best-almond-flour-sugar-cookies-gluten-free-grain-free/
This recipe adds coconut flour so the cookies would roll out easily and crisp up on the edges.
They roll out like a dream and hold their shape really well during baking. They are crispy and buttery on the outside, and soft on the inside.
This might be the best adaptaion of the above TH-cam recipe for a sugar cookie :)
Can l change honey 🍯 with maple syrup?
Yes Rajaa, maple syrup should work as well.
Could I use coconut oil instead if butter?
Coconut oil works as well.
Thank you so much for the reply. I'm craving cookies. Will definitely try these. Thank you
Can I grind my own ginger in a food processor?
Yes! That would make a great ginger cookie! Keep me posted and let me know how it goes after you make them.
U are ossom.and just as simple as a morning dew ,i liked u wth out any reason and onething impreasive about u is u talk as simple as anyone
Thanks Mothe!
Adriana , Can I use Ground Almonds for this recipe? instead of almond flour? (flour can be a lot more dry in texture) any other flours that would work also? Many thanks! :)
Almond flour is made from ground almonds. Some have the skin on which gives baked goods a drier texture, but blanched almond flour is what I use in all my recipes. You can you grind your almonds yourself to make the flour and I have a tutorial here: th-cam.com/video/s8SGGny8RBs/w-d-xo.html
Be sure to watch until the end to see how it affects the texture of baked goods in comparison with store-bought almond flour.
This where I get stuck because your so right the flour texture affects the cooking so greatly as I have found to be the case so many times. I have been using Almond meal (ground) for your recipes until I noticed you had Blanched almond flour in your recipes. Btw Almond flour is more expensive then ground almonds where I live. Thanks for the prompt reply :) Love your recipes for sure :)
Can I replace butter with avocado ?
That could be fun to try!
If want to replace egg then what should be used
You can use any egg replacer of your choice. Please keep in mind though that the final texture may change.
@@Livinghealthywithchocolate Thank you
Can l use coconut flour instead of almond flour?
Rajaa coconut flour will not work in this recipe.
Can l use agave instead of honey?
Rajaa, agave works as well.
How many tablespoons of coconut oil do I use?
Michele, please see the written recipe on my blog: livinghealthywithchocolate.com/desserts/soft-chewy-ginger-cookies-gluten-grain-free-5328/
Hi Adriana do a vegan coconut cake please please 😘
Thanks for the suggestion bushra! It's really hard to give baked goods a good texture without eggs, but I'll try.
You are so sweet ❤️️ , like my healthy baking magic fairy. Thank you for sharing such great recipes. I can't have enough of your videos😍