Raspberry and White Chocolate Truffles
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- เผยแพร่เมื่อ 22 ส.ค. 2024
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In this video, I demonstrate how to create filled chocolate truffles. I will also demonstrate how to make raspberry white chocolate ganache. Free recipe can be found below.
For more dessert inspiration and tutorial sneak peaks, visit me on:
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250 grams Dark Compound Chocolate (i.e., Cadbury melts)
90 grams white chocolate
30 grams cream
1/4 cup raspberries
2 tablespoons sugar
1 1/2 tablespoons water
Luster dust to decorate
These are super fun to make so I do hope you give them a try. The raspberry ganache filling hardens in the fridge so it works nicely as a macaron filling as well or as a filling to go inside a cake.
If there is certain recipe you would like to see up on here, pop a comment below and I will do my best to make it happen!
thank you for watching!
For business inquiries, please contact: rosiesdessertspot@gmail.com
great video :) for those trying this out for the first time, try adding the raspberry mixture to the cream before adding it to the chocolate to avoid seizing.
using soft molds would be painstakingly unwise, thank you for your wonderful recipe! I am loving this composition/ in my other life I live on a coco plantation, I own and operate a chocolate factory, and a vast flower field, and I chase storms,.. Ty for sharing this delight!
wow Ive watched a million truffle recipe but this by far is the most amazing. Spectacular job!
Sad sam pogledao ceo vas Gospodjo sajt,Kapa dole za sve ove prelepe predivne torte i deserte,Moj naklon do Zemlje.Ovakve torte u Mojoj Pelepoj Srbiji nemoze da se vidi i ako imamo predivne poslasticare ali ovakvog materijala i kalupa sto vi imate to kod nas nema.Odusevijo sam se BRAVO.
I definitely need the recipe for the salted caramel filling! These look DELICIOUS! I can't wait to try them! I love your tutorials. They are so easy to follow!
forever103 thank you!! I will make a salted caramel filling video :) it goes soooo nicely inside cake frosting.
forever103 date burfi
@@Rosiesdessertspot soooooooooooooo did you even make that video ? ^.^
Still looking for Salted caramel video.
You might want to remove the seeds prior to adding to the ganache.
Yes I was looking for this comment.
You are one talented and gifted woman! Blessed be.
Hvala od Srca za Predivan Recept,za Predivne bombone,ovo moram da probam da Ja napravim za sebe jer Slatko i Bonbone obozavam sve i cokoladne i ove druge.Ovaj Sajt je super.Veliki Pozdrav iz Srbije Grad Beograd.
Excellent version of chocolate truffles!!Well done!
thanks so much! :)
Wow.. You made it look so simple.
thanks hun! :D xx
Just wanted it to see how to fill truffles and this was great.
+alyssa caeytano thank you :)
Love your video of step by step making chocolate candy very informative thank you. Would like to learn on how to make the salted caramel ❤
thank you so much hun! I have a salted caramel video here: th-cam.com/video/L2eytkx1xsU/w-d-xo.html
These look amazing! Definitely love both the caramel and raspberry fillings in them. It would be so hard to choose only one, haha :)
Thank you AbsolutelyAya =) I agree... they are both top favourites on my list x)
That is so awesome, they look professionally made well done
ahh yay, thank you for the awesome feedback Rebecca! x
so beautiful! the raspberry filling is my fav:)
gonna make it very soon!
thanks for the recipe
great video :) for those trying this out for the first time, try adding the raspberry mixture to the cream before adding it to the chocolate t
I'd love to see the salted caramel recipe. Thanks for share :)
hey +Tepha Ch, thanks for watching :) I actually recently put up a salted caramel recipe :) if you like, it's at the beginning of this video: th-cam.com/video/L2eytkx1xsU/w-d-xo.html
There is another less messy way to make chocolate shells. Once the chocolate has been tempered, just pipe in the chocolate until each mold is about 1/4 full.
Take a food grade paint brush and paint/swirl the chocolate around the sides....it doesn't take that long....just one or two swirls should coat the sides well.
Pop the mold(s) into the fridge for about 10 minutes or until set.
Fill the centers, pipe the remaining chocolate to cover each mold....into the fridge again for 10 min.
Done!
Hello my friend 💕Thank you very much for such a good recipy 👍🏻👍🏻👍🏻☺️☺️☺️Can I ask you if you ever put the glucose duro-e there to make them keep for longer? How much better to put what do you think?thank you dear🥰🥰🥰
This is a great video, I've been wondering what ganache/truffle filling is for years and finally learned today, and also I'm dead @ "Just give them a tap to get them out. 😇🎼🌅🎶" *CLAT*
Thank you for sharing! I love it!
Hello ma'am.. I hv watched ur video for first time... It's very helpful.. But I hv questions.. U hv added condensed milk or just fresh cream..??? N wat u hv brushed in d mold to get that shiny golden n pink effect...???
3:11 The old tapa-tapa
I love it,you are really an expert artist .thanks.
Incredible! They look so delicious and beautiful!
Grreat (like) thanks for all the effort and sharing..Looks delicious..its hightime they brought Star trek into reality..maybe we could have tasted the raspberry truffles as well..I just love them
+Rajesh Kesari haha thank you Rajesh :)
Amazing...can't wait to try it out..cud u plz do a tutorial on passionfruit ganache and orange ganache.. plzz
I really love your videos! Thank you so much for your tutorials! Great Job!!
hi Rosie , that was a good video. is the method same while even making with couverture chocolate ?
This is the greatest video I have ever seen
Letizia Mosca thank you so much, glad you liked it :) x
Those look good
thank you so much :)
Hi, I would really love the recipe for your caramel filling. I like the colour and consistency and would like to have that in my chocolates.
So u have to add the shimmer to the mold or is it just for decoration. Thank u
Lovely tutorial. Plz tell some more filling also what other options can be fill in chocolates thanks
I love this recipe! Do you think it works with strawberries aswell? I also wonder if i should use fresh or frozen ones :)
I think it would work with strawberries... I've seen strawberry ganache with similar measurements.
Wow beautiful thank you
Can u plz do a rose cream type of filling
Yes please, salted Carmel recipe 😋
I love your videos and and would like to have recipes for chocolate fillings.
thank you Ruth :) here are the recipes for chocolate ganahce:
th-cam.com/video/0PCyaBqAzTk/w-d-xo.html
yes would love to see the caramel filling video :)
The cream used in this is amul fresh cream or whipper cream that is used for icing the cake?
Please reply
Thanks in advance
What kind of cream did you use?
Yeah the caramel one is why I even watched this video...
lsame
Hi, perfect job. I have a question? Can I make this same filling with cherry or mango? Thank you. 😊
I can't get mine to come out of the tray. I'm not sure what I'm doing wrong so I'm going to list a few things below and if anyone can tell me if I'm doing something wrong please help
1. I'm tempering blocks of Cadbury baking chocolate.
2. I then pour it into my mould and flip it upside down to run out the excess chocolate into the bowl I tempered in then leave the mould resting upside down on some baking paper on the bench.
3. Then I put it into the fridge for a few hours to set properly
4. Then I try to get the chocolate shells out of the mould before filling them with the ganache just so I don't waste the it if they don't pop out (this is where I have the most terrible because I usually only get about half of them out and the rest break or stay stuck).
Am I using the right kind of chocolate for tempering? Will they pop out better if I fill and seal them rather than letting the shells set? Are they not coming out because I tempered them wrong or didn't need to?
Thanks in advance for your help
I tried to make some of these tonight. I used milk chocolate with the raspberry ganache and they came out of the moulds fine, but I used white chocolate for the salted caramel ones and they got stuck in the moulds and wouldn't come out !
Wow!! Its so tempting!! Can't wait to make it!! Thank u so much for this video!!
Yay! No worries at all hun, I'm glad you enjoyed it :) I would love to see some pics of your finished edible art :D
They look amazing!
Why doesn't the filling freeze too? i never understand how it is possible, i loved the decorations of your truffles! they're so chic!
What can i do to make my chocolate looks bright and glowing?
Rosie's dessert spot I'll try!
Looking so delicious,great recipe,thanks
What if you left more room on the raspberry and then did caramel on the bottom?
I like your style!
Beautiful
Please make a video on how to temper chocolate
Can you freeze the filling and use different flavours
They look great ☺️☺️☺️
Very nice.. Plz share mo chocolates recipes.. Assorted, Swiss,Belgium
dang those look amazing
Please can you make white truffle with cookie and cream filling
Did you use the same chocolate that dried on the baking sheet paper, only that you melt it again to close up the mold? Just asking...
Plz make a video on passionfruit filled chocolates plz
AMAZING LOVELY CHOCOLATE RASPBERRY CARMEL THANK YOU GOODNESS 🌟, DAPHNE COTTON ALWAYS 💜, AWESOME
Its soooo prettyyyy
is totally amazing thak you for sharing I'm a huge fan of you!!!!
Hai iam from kerala India. How many days we can keep it at room temperature
What’s its shelf life
Woods thank you
Love your recipes!
Can I used ma'am the dried raspberries in grocery or order online ma'am..I'm from Philippines
You are fantastic. Sorry, I can't seem to find the ingredients for coconut Truffels. What is the ratio water and sugar.? Thanks
If I make this ganache with kiwi it would be good or not?
Hi can we also use raspberry jam
The salted caramel looks divine!!! I would love a recipe for that just to eat from the jar ;)
Also do cadbury melts need to be tempered to get them to have that crack? Because mine dont seem to set properly after just been melted in the microwave and poured into the molds, they keep on melting when outside the fridge. Have you used some other compound chocolate or cadbury baking choc/choc chips?
Saadia S hmm that's strange. Usually compound chocolate doesn't need to be tempered. Do you live in a warm / humid environment I am wondering? Otherwise you may want to temper the chocolate after all. here's an easy to follow instruction cadbury for tempering chocolate www.cadburykitchen.com.au/kitchen-tips/view/tempering-chocolate/13/
Rosie's Dessert Spot Lately been using other compound chocolate lately by the brad Iluka and that works a charm. It's also compound chocolate.
Rosie's Dessert Spot no, I live in Sydney, currently very nice and cool and not at all humid. I'll try measuring with a different scale and let you know how it goes. Thanks!!!
Hello, any tips on melting compound chocolate? I bought the white chocolate ones and it refuses to melt! Wasn't able to get it to a runny consistency like yours. :(
Love your videos by the way!
Thank you +Irene Cai! Were you able to melt it down to liquid form at least? If they melt to liquid but aren't very runny at all I would recommend adding in a little extra cohpa / vegetable shortening. Otherwise regular vegetable oil also does the trick :) just a little, maybe a tea spoon or so s it becomes more fluidy in consistency.
+Rosie's Dessert Spot Thank you so much for your reply! I wasn't able to melt it down to liquid at all, it remains in a soft solid form. I have tried both double boiler and microwave but no luck. :(
+shante0078 thank you! Microwave seems to burn the chocolate quickly. I will try again!
An amazing video thanks for the info. Love the moulds what is that mould called please let me know.
Wow..I love this recipe.. thanks :)
Before u lay down that last layer of chocolate, u are supposed to run heat over your mold💛
What did you coat the cavity with at the beginning
Thanks
Once made ,can these be frozen?, if so for how long
Hey how long this will last before it melts
Can you make puff candy ,I use to make it myself but cant remember lol
For how many days can we keep these chocolates in fridge? Can we keep them at room temperature and for how long?
I love work with chocolate
thanks hun :D x
It doesn’t come to the pouring term like this when I melt chocolate. What to do for it?
Hi those look so tasty I will try your recipe 😊 I have a suggestion.. Can you show how to make Mint Chocolates? 🥰
thank you so much 🌸🌸
Hey Rosie, while looking for some other recipe, i by chance landed on this video of yours... trust me... its tempting and looks sooo delicious and m really glad i happened to see it till the end....
Just had a small query, tomelt the raspberry, what did you add, water sugar and the berries ?? any particular proportion ???
why dont you look in the description box, there is a recipe
Yes please provide the recipe
Thanks
Before you add the raspberries to the ganache Run it through a strainer to remove all the seeds 1st
hi. can i use this strawberry ganache to frost a cake...obviously after cooling and blending it well
Hello. What is the shelf life of the raspberry truffle? And do they need to be refrigerated?
What is the "paint" you used? What is it called? Thank you for the video! I will try this!
Edible luster dust
that was the strongest shell Ive ever seen
Because of the compound chocolate I'm sure.
Nah she made the shell too thick. It should a hard snap but a lot thinner shell
Great video! Thank you.
Ok instead of raspberry can we do it with strawberries ?
Really tasteful
Which colour did you use? and the chocolate used for the shell is couverture or the compound?
Could you make the cream cheese for the filling? I guess that one would turn out with amazing! 💗
yes you definitely could.. cream cheese and chocolate always go together beautifully I reckon :) I think it would just need to be kept refrigerated if anything. Although I remember reading that if you have enough icing sugar in your frosting, it actually stops bacteria from growing, so it's like a preservative. It can keep it from going off at room temperature. Best research this again before taking that advice haha but I remember reading this on a forum. Just a fun fact ;)