oh my god, it’s honestly videos like this that just inspire me to want to cook or make things like this so much. like the clear passion and love for this the guy has just fuels mine so much
Made these the other day, one with a couverture milk chocolate and one with a 70% dark couverture. Both delicious, but the dark chocolate and whiskey marries together so much better. Thanks for sharing this recipe. The water ganache is fantastic, too!
Got to love someone who can work with Chocolate in those clothes and not get messy. Reminds me of a math instructors in the 1970's. One could not keep chalk dust off and the other was always spotless.
You clearly love what you do...it shows, you radiate! Thanks for sharing how you do what you do... For those who DIY, it gives them ideas, and for those who don't want to do it themselves, you show why your products are worth their cost. 💙
Thanks for your videos ! I am a student studying to be a Pastry Chef and also want to learn to make chocolates as well. Your videos make it so straight and easy. Thanks.
Excelente tu trabajo con relleno de licor whisky. Felicitaciones. Con tu ayuda por fin aprendo a sellar mis bombones liquidos de licor. Thank you very much. Felicitaciones. Desde MARACAIBO, VENEZUELA.💛💙❤
Tonight was the first time in my life,that I had a chocolate rum truffle.deliciuos,I loved it.i fell in love with the idea,and that is why I decided to watch this video.and I decided to make them myself,one day.thanks.👍
The Brits are always bringing to us yanks their recipes that save us money, they are so underestimated when it comes to imaginative cooking, I have learned more from them than anyone else, so carry on cousins we love you.
I love making truffles every Xmas but now I think I will attempt to do this wonderful idea! I love rum-balls and whisky-balls too. But man that was a load of whisky 🥃! lol 😆
One of the best and most informative chocolate truffles videos I have ever seen - and I've seen a lot (binge watcher of truffle making = me). Keep up the good work!
I caann't waiitt to make these! This video was perfect! I appreciate you telling us how to store them!! I am a beginner truffle maker, just got my first molds for Valentine's Day! You mentioned to chill before you seal and to not double swipe clean or go back and fourth, that is very useful information I wish I had known earlier LOL thank you so much for that! I am excited to make these for my coworkers on St.Patricks Day to help promote my small business ! With 2 double shots everyone will definitely get a kick out of me hahahahaa 🤗
WoW, I stumbled upon your channel here. I’ve never had alcohol in chocolate, so I’m very excited to try this. I really enjoyed your video and I subscribed too.
I'm glad you give the details about how to storage them at the end!! Thanks for your video this is awesome! Makes me wanna make this!! I'm not sure where I can buy that alcohol but I'll figure it out.
Love the video and can't wait to try it. In this video you appear to add 2 doubles (100 ml.) of whiskey to a pre-made water ganache, whereas in the water ganache video comments you recommend substituting some of the water for the whiskey. Which is the best method?
I have the exact question. I made the water ganache recipe and after add Rum, in my case, so the center was more to the liquid, and was perfect. I think we substitute when making the truffles, because what remain from my water rum ganache i wasn't able to transform in truffles (even after beeing in the fridge for 2 days). So i melted and served over vanilla ice cream.
Your side comments like whoo for the strength of your mixture or finding that great use for a flawed piece had me roiling. Loved the instruction, loved your personality. I would pour you a glass anytime. 🥃... wish I found the water gnash and tempered chocolate recipe included in notes or something. We will search further for that. Thanks for the informative and very entertaining lesson. 👍I have a bottle of Elijah Craig on standby for our first try today. Cheers 🍻 and Mery Christmas 🎄
Hello Paul, j’aimerais savoir pourquoi je n’arrive pas à démouler mes chocolat.? Est-ce que je dois les laisser plus longtemps au frigo. Merci pour cette vidéo j’aime votre humour bravo
Your enthusiasm for whiskey knows no bounds. XD Love it. And love that you've gotten your channel to launch off so well! I'm headed to the store to buy up all the ingredients I can for as many of your recipes as I can manage. :) Thanks so much!
I just discovered your channel, I am so happy! I woeked for a truffle store where they made the most delicious truffles however I did not know how they where made so I wanted to make some with liquor filled for Christmas and Wola!!! 💁♀ I found your videos. thank You so much for sharing. have a very Marry Brandy Christmas 👍🎆🎄♥☃
My goodness....just made this..and in over enthusiasm had so much of whiskey ganache...I am literally floating...btw chocolate tasted yummy yummy....thank you dear...😘😘
I make them and they taste amazing!! ❤️ I ate liqour Chocolates from many chocolate boutiques but after following this recipe, I make the best liqour truffles ever ❤️
oh my god, it’s honestly videos like this that just inspire me to want to cook or make things like this so much. like the clear passion and love for this the guy has just fuels mine so much
The art of absorbing the energies sensed to produce, I know that feeling
Lovely quality control lol!!
Quality control
...Is your mouth.
Economic department
...is your wallet.
And he didn’t double dip 🤣
Made these the other day, one with a couverture milk chocolate and one with a 70% dark couverture. Both delicious, but the dark chocolate and whiskey marries together so much better. Thanks for sharing this recipe. The water ganache is fantastic, too!
So glad you're enjoying the channel, more to come!
Paul Lacey where u get the water ganache recipe?
Can I get the recipe too?for the water ganache?
@@yvonnek7195 th-cam.com/video/z8gTGmf-sKE/w-d-xo.html
@@PaulAYoung beautiful ❤️ please share the water ganache recipe
Anybody that loves whiskey and has champagne in the frig gets my attention every time. Thanks for a great vid.
You make it look so easy, I am going to follow this tutorial, including the quality control bit! Love your tutorials
That was quite an impressive tutorial. I am now on a mission to create these marvelous delectable intoxicating magical delights!
Mary Leialoha same
@@janicelewis6264 me too
Have you done them ? ☺️
I am completely in love for this man's sense of style
Well done Paul. Love the channel - excellent contribution to the world of chocolate.
Love it!!! Yes I agree quality control is important lol
Qc is your mouth.
Seen this video 20 times and love it more each time
Got to love someone who can work with Chocolate in those clothes and not get messy. Reminds me of a math instructors in the 1970's. One could not keep chalk dust off and the other was always spotless.
I keep thinking that it would be so fun to hang out with Paul. He is so funny
Way to go!! Can't understand people who watch such enjoyable, useful videos like this one but won't give the TH-camr a like. How UNGRATEFUL!
Thaaank you! I hope Grandma will love these!
You clearly love what you do...it shows, you radiate! Thanks for sharing how you do what you do... For those who DIY, it gives them ideas, and for those who don't want to do it themselves, you show why your products are worth their cost. 💙
thank you so much Laynie. Its great to share recipes and skills
I’ve just discovered your channel today! I can’t wait to try this! I hope to see more videos like this soon!
Just watched this again with as much enjoyment as at first. Just brushing up before I make a batch of my own. They are always a hit when I make them.
how you ate the ones that failed QC im dying lmao
Chocolatiers have many perks!
it was just a treat watching you. no fancy tools or techniques. i loved it.
Would love to make chocolates with cherry and kirsh. My favourite s. Love your recipe. Oh I must watch more
I simply love, love, love watching your videos... such a funny, warm and inviting vibe... very informative too. You are awesome. Thank you!
Ahh, love the presentation in this video! An excellent teacher who is clearly enjoying their work.
i wish I could stand on the streets shouting out about your channel. Sooo great!!!
A well groomed and sharp looking presenter and a brilliant chocolate preparation... Cheers
We need this channel to upload new content. Absolutely love the content here!
Thanks for your videos ! I am a student studying to be a Pastry Chef and also want to learn to make chocolates as well. Your videos make it so straight and easy. Thanks.
I loved your presentation....!!! BTW your quality control is absolutely on point!
Why is this in my suggested videos? I'm not complaining, I love it! I just want to know how TH-cam knew of my chocolate addiction.
Ivan Zapanta Uh...yeah, my CHOCOLATE addiction...
Ivan Zapanta because big brother knows everything about you...😂
@@rebeccachapman4364 🤣🙄😭 why? It's funny but so sad 😐
TH-cam sees all. TH-cam knows all... Comes with being part of Google.
lol
Excelente tu trabajo con relleno de licor whisky. Felicitaciones. Con tu ayuda por fin aprendo a sellar mis bombones liquidos de licor. Thank you very much. Felicitaciones. Desde MARACAIBO, VENEZUELA.💛💙❤
Gorgeous chocolates….love your quality control! ❤
Love your kitchen and copper pans!
I liked the idea of water ganache and then turn into whiskey ganache. I prepared the chocolate loved it. Tks for sharing this video.
Tonight was the first time in my life,that I had a chocolate rum truffle.deliciuos,I loved it.i fell in love with the idea,and that is why I decided to watch this video.and I decided to make them myself,one day.thanks.👍
The Brits are always bringing to us yanks their recipes that save us money, they are so underestimated when it comes to imaginative cooking, I have learned more from them than anyone else, so carry on cousins we love you.
Thank you s much for this wonderful recipe, I've just made some, they turned out beautifully, those who tasted the chocolates really love them
Thank you Paul
I made this yesterday and it worked a treat
I have 18 professional looking shiny chocolates with no streaks.
I just came across this video and your channel. So I am a first time visitor. For some reason I am in love. Thank you. New viewer and subscriber here!
Thanks for your videos Paul!! Cheers from Chile
Would have loved to see a cut one to see the filling! Beautiful job
Loved this video! I could watch you make chocolates all day!!!
Thanks for sharing this I'm trying to decide between something flavored with liquor vs something filled with liquor
Whyyy do you not have more videos? Your channel is fantastic!
Fantastic demo! Love your sense of humor. Do you share your recipes?
Thanks for this great demonstration.
love the quality control....thumbs up and subscribing ....Merry Christams x
I love making truffles every Xmas but now I think I will attempt to do this wonderful idea! I love rum-balls and whisky-balls too. But man that was a load of whisky 🥃! lol 😆
the way he whispered "and girls" made me think yep i am here for this character.
subscribed
One of the best and most informative chocolate truffles videos I have ever seen - and I've seen a lot (binge watcher of truffle making = me). Keep up the good work!
I caann't waiitt to make these! This video was perfect! I appreciate you telling us how to store them!!
I am a beginner truffle maker, just got my first molds for Valentine's Day!
You mentioned to chill before you seal and to not double swipe clean or go back and fourth, that is very useful information I wish I had known earlier LOL thank you so much for that!
I am excited to make these for my coworkers on St.Patricks Day to help promote my small business ! With 2 double shots everyone will definitely get a kick out of me hahahahaa 🤗
WoW, I stumbled upon your channel here. I’ve never had alcohol in chocolate, so I’m very excited to try this. I really enjoyed your video and I subscribed too.
Awesome work Paul, love the kitchen btw.
So happy I found this channel, really well done videos and right about of detail while not being overwhelming, totally fun on top of it!
Sir, Your facial expressions are great while explain. Thanks for sharing knowledge 😊
I'm glad you give the details about how to storage them at the end!! Thanks for your video this is awesome! Makes me wanna make this!! I'm not sure where I can buy that alcohol but I'll figure it out.
Love the video and can't wait to try it. In this video you appear to add 2 doubles (100 ml.) of whiskey to a pre-made water ganache, whereas in the water ganache video comments you recommend substituting some of the water for the whiskey. Which is the best method?
Donna Clark .
Surely the question should be What is the maximum one could sub out?
(All?)
I have the exact question. I made the water ganache recipe and after add Rum, in my case, so the center was more to the liquid, and was perfect. I think we substitute when making the truffles, because what remain from my water rum ganache i wasn't able to transform in truffles (even after beeing in the fridge for 2 days). So i melted and served over vanilla ice cream.
I'm glad I found your channel!
I loved this present! I don’t drink but I might try making these!
I like this video and his accent. He makes look this as if it was so easy
Ohhhh it looks so delicious...loved it
Omg these look amazing I cant wait to try them. My husband will love the whiskey in them too.
Lovely presentation ❤️❤️ love your technic ❤️❤️. Much ❤️ your quality control process 👌👌⭐⭐⭐⭐⭐
Your side comments like whoo for the strength of your mixture or finding that great use for a flawed piece had me roiling. Loved the instruction, loved your personality. I would pour you a glass anytime. 🥃... wish I found the water gnash and tempered chocolate recipe included in notes or something. We will search further for that. Thanks for the informative and very entertaining lesson. 👍I have a bottle of Elijah Craig on standby for our first try today. Cheers 🍻 and Mery Christmas 🎄
Thank you for the recipe! and you have a great personality!
Going to try this tomorrow. Will let u know how it turns out
Two of my favorite things!
Hello Paul, j’aimerais savoir pourquoi je n’arrive pas à démouler mes chocolat.? Est-ce que je dois les laisser plus longtemps au frigo. Merci pour cette vidéo j’aime votre humour bravo
I love your videos, they have been so helpful to me as I have begun learning to make chocolate. I wish you had more!
Hey! Jolly Good Fellow! I love this chocolate/whiskey bon bons you made, just because, I love whiskey , myself!!! Thanks for teaching ....
Good video. How can I find the water ganache recipe? Never heard of that one.
th-cam.com/video/z8gTGmf-sKE/w-d-xo.html
@@PaulSimul thanks sooo very much. Great channel. Keep it up!
Your enthusiasm for whiskey knows no bounds. XD Love it. And love that you've gotten your channel to launch off so well! I'm headed to the store to buy up all the ingredients I can for as many of your recipes as I can manage. :) Thanks so much!
Love your job, greetings from argentina, buenos aires 🧉
Will it taste sweet or sour ??
Your face became red after the quality control... Funny expression sir.
, 😝😝😝
Looks so good, what a delicious idea. Hope I can make it too !
I just discovered your channel, I am so happy! I woeked for a truffle store where they made the most delicious truffles however I did not know how they where made so I wanted to make some with liquor filled for Christmas and Wola!!! 💁♀ I found your videos. thank You so much for sharing. have a very Marry Brandy Christmas 👍🎆🎄♥☃
You had me at whiskey ⭐️⭐️⭐️⭐️⭐️love it ...rock on!
My goodness....just made this..and in over enthusiasm had so much of whiskey ganache...I am literally floating...btw chocolate tasted yummy yummy....thank you dear...😘😘
Love the quality control! LOL!!! I'm down with that. Brilliant, simply brilliant... y'all! :)
I love this video! I’m so glad I found it! You’re amazing!
Hi chef reminds me of Anthon Berg....😃. NEED TO TRY IT....👌
they look absolutely delicious
Pls more recipes... you are the king!!!! I like you a lot and that christmas pudding is the best...
I made these and wow, I used Makers Mark and again, wow. I love you.
Followed the instructions...worked! Thanks, Paul!
Copper cookware, copper beard, single malt whiskey and chocolate... perfect!
Perfectly elitist
It’s the “Ooo” for me, after tasting the ganache. 🤭 Thank you for posting this!
New subscriber! I love your passion for chocolates! Doing a marathon of your videos..
Great video - helped us a lot !!!!
Excellent channel ! I think the same guy has published a book in chocolate
I make them and they taste amazing!! ❤️ I ate liqour Chocolates from many chocolate boutiques but after following this recipe, I make the best liqour truffles ever ❤️
How much Ganache are you mixing with the whiskey?
Beautiful sir !
Please share the recipe of water ganache
Quality control catches a fail: "those go in my mouth."
Excelente ,tu trabajo
great recipe... and off course..great dressing for making such lovely recipe... loads of love from India.. just loved it...m gonna try it soon.. :)
Amazing & very informative, love this man.
Alright, I'm definitely trying this.
Thank you for the wonderful video, Recipe for water ganache plz
im new here, why does that man look like a fancy corgi and why does that arouses me
U r coorgi?
haaaaaaa :o) :o) :o) :o)
what
cecil le 😂 are you secretly a furry?
he's gay though