Perfect Pan Seared Salmon WithLemon Butter Sauce In 10 Minutes |Easy Salmon Recipe
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- เผยแพร่เมื่อ 17 มี.ค. 2015
- Perfect Pan Seared Salmon With Lemon Butter Sauce In 10 Minutes | Easy Salmon Recipe
How to make salmon and a lemon butter sauce in only 10 minutes. Recipe for dinner
Like the video, subscribe, and share. season the fish with Salt, Pepper, Garlic
Compound butter:
1 shallot
4 cloves garlic
1 cup parsley leaves (stems removed) 2 tsp fresh thyme
1 tsp kosher salt
8 oz. unsalted butter (softened) 4 tbsp extra virgin olive oil
zest and juice of half a lemon
place items in a food processor in the order listed and pulse until each ingredient is chopped before adding the next ingredient. THE BUTTER SHOULD BE SOFT BEFORE ADDING.
once it is all mixed, then form it.
place wax paper or plastic wrap on counter, and spoon the mixture out of the chopper, and onto the middle of your paper, or plastic wrap. Then begin to roll it into a shape of a sausage. refrigerate for 2 hours before using.
store in refrigerator for up to 10 days, freeze for up to 6 months.
Thank you for watching,
let me know if you prepared this recipe.
#perfectsalmon #easysalmonrecipe
Subscribe to my channel: / @chefsbacky ard
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All of those who are complaining about this video. Make a video yourself and upload it. Too much bla bla bla and not action. I don't know how this salmon recipe taste but, I'll try it. I love salmon. Thank you 😊
Elegant recipe! I used Ivory king salmon and served it over a bed of garlic mashed potatoes with freshly steamed green beans, spooning the sauce over everything. Phenomenal! My dinner guests said it was like eating at a high-end restaurant.
+Mary Johnson thank you so much! Your menu sounds fabulous! I'm very happy to hear that everyone really enjoyed the meal! I appreciate you taking the time to share your success and hope to see you soon here at the ChefsBackyard!
🤗Chef John 🤩
😋😋🍽️, I m picturing that in my mind now
This, will now be my permanent go-to salmon steak recipe. It's delicious. I've been searching forever for a super easy salmon steak recipe with a sauce that doesn't mask the fish flavor. It didn't disappoint. It doesn't get any easier than this.
"I love my job". That's refreshing to hear these days
It sure is. That was such a fun place to work. We were constantly learning, and trying new products. Thank you fir watching. I hope you get a chance to watch some of my other videos. Cheers.
@@ChefsBackyard I'm definitely making that lemon butter asap. Btw, what ingredients do you add to your compound butter? Thanks!!!
Adam's reserve house rub has salt, pepper, and garlic. HEB garlic and herb compound butter. 🧈
I have all ingredients listed in the video description and I have a video that shows how to make the compound butter.
I updated this video: th-cam.com/video/H5hyuPX7tJA/w-d-xo.html
here's another video for how to get a nice crispy skin on salmon.
th-cam.com/video/Z0RN-kjbBGY/w-d-xo.html
let me know if you need anymore info. and I hope you stick around and enjoy some of my other videos.
Thank you for watching 🤗
Thanks for sharing your salmon with a lemon butter sauce recipe.
you're welcome! thanks for watching! cheers.
I tried this recipe it is amazing. Simple yet flavourful, moist and buttery on the inside nice slight crisp on the skin and top. I used regular butter instead of compound and added minced garlic. The best recipe ever
glad you enjoyed it! cheers
@@ChefsBackyard What is compound butter please?
Oh and ditch the evil non stick pans and get with Solidtecknics Wrought Iron :)
th-cam.com/video/bFXTecR4-Hg/w-d-xo.html
I add garlic and herbs to my butter
Three years later and I still watch this video. One aspect of it that was extremely helpful was the don't break the butter sauce part of it, I applied that to a hot wing sauce I created that is as good as anything I can buy off the shelf. From this video I also learned why it makes sense to season from high up in order to evenly distribute the seasoning.
thank you so much for the comment! I'm glad the video has been helpful for you!
Adam's reserve house rub has salt, pepper, and garlic. HEB garlic and herb compound butter. 🧈
I have all ingredients listed in the video description and I have a video that shows how to make the compound butter.
I updated this video: th-cam.com/video/H5hyuPX7tJA/w-d-xo.html
here's another video for how to get a nice crispy skin on salmon.
th-cam.com/video/Z0RN-kjbBGY/w-d-xo.html
let me know if you need anymore info. and I hope you stick around and enjoy some of my other videos.
Thank you for watching 🤗
@@ChefsBackyard Thanks, I really appreciate that 🙂
Nice cooking.Guess I will try it.salmon is a very healthy fish and omega 3 fatty acid which is heart healthy
love it
i always struggle get this done
but now i will nail it !!
thank you
Yess i will too. I am about to make salmon now. Just wanted to make sure its done right . he good chef thank you!!
Definitely a dish I can't wait to try. Thanks for the compound butter recipe 🇳🇿
Delicious dish in about 10 minutes. Super effective. Thanks for this Vlog. Helpful.
Sinai / Louise M
A recipe I will follow and soon. I really learned a lot about cooking salmon. I never thought of checking if it's cook as I always go by color. To the lady asking about the skin, for me it's delicious. Try it. Thanks.
By the say.......I am drooling. Fish looks cooked perfectly.
This salmon is cooked the way i like it
Overcooked salmon gross.. CAT FOOD!! LOL
Deliciously delicious
Me encanto que fácil lo haces ❤️❤️❤️
I know what I'm making for dinner tomorrow. This looks AMAZING! And Keto friendly. Yay!
Awesome job chef
the crispy skin is my favorite part actually!!
Great ideas. Love salmon.
We should all thanks the great effort
I love the lemon squeezer. That lemon had no chance! So much juice
I mean, it’s a pretty typical lemon squeezer, so...
Oh wow...cant wait to try...I love salmon 😋😋👍
This is the type of place you wanna be when you've been holiday shopping the whole day. This guy will just make my day! His voice sounds like Chris Pratt's!👍
It reminds me of Central Market
Being able to hear that fish Sizzle while he was stirring in that compound butter, I swear I could smell the salmon cooking.
I made this tonight. OMG! Delish! The compound butter I used is Kerrygold Garlic & Herb. Not cheap, but so worth it.
Squee Dow glad you enjoyed it. Cheers
Made me feel hungry i could almost taste the lemon sauce and smell the fish cooking well done
Mick Martin thank you for watching! Glad you enjoyed it! I have other cooking videos on my channel. Cheers
Perfecto para cuando no tengo tiempo, el salmón es la mejor opción.
Now that’s the way you cook salmon! Looks so good! Thank you!
Glad you enjoyed it! thank you for watching!
Muy delicioso, excelente preparación, gracias por compartir
has my mouth anticipating. looks so good. thank you for sharing
Looks good! Definitely trying your recipe on my next salmon
Thanks for sharing.
thank you! I also made recipe video for the butter. hope you enjoy it! cheers.
Yay! So proud of my HEB here in Texas! ❤️
yeah!!! same here, love hunting at our HEB here in North Austin !!! Keep Thrivin 🌻
i like salmon, thanks for sharing
Very crisp.....salmon..good job.
The Chef's looked delicious! I'm going to use his recipe tomorrow.
crispy salmon skin is amazing
Bless that women's heart at the end of the video.. she appreciates you .man.
Need more fish in that pan yum yum oh yeah now slap that sauce on there, Bam! You got it !
WOO!HOO! Thank you John for posting a "how-to" video on cooking fish! :-)
The skin is the best part of the fish and add crisps and flavor.
Not to mention most of your omega 3's
Crisps are bad for you.
C4 cesc
Yeps, skin side down first for me 👍
Exactly 😏
I like how he heats and partial cook the lemon separately and then put it over the lemon. He didn’t tell what hurts were mixed in the butter. I can put few fresh or freshly dried ones from my garden. Thank you for this video.
Thank you for watching, all ingredients are listed in the video description. 📹 I even have a video for how to make the compound butter. Cheers!
@@ChefsBackyard you’re welcome. I will look for it. Thanks.
Will definitely try that recipe. Love salmon fish
Looks delicious😙😙
When I feel depressed about something I come to look at cooking videos and it really makes me feel better...this is a great video and so easy....Thank you!
hope it cheered you up, sending happy thoughts your way. thank you for watching
@@ChefsBackyard Thank you So much....so kind...and yes it did....I subscribed to your channel and I am going to watch them all : )
❤️❤️❤️
Looks delicious 😋
Smokly and Juicy 😊
Omg the comments are hilarious!!!😂😂😂 Great job CHEF who went to school for it😒😏 😎 I personally would eat this to pieces! No to undercooked salmon yes to this!
Kannisha Washington b
Hey yur gorgeous mam 😍 lol jus like dis salmon I'll put yu on a plate 😁
MUZIKGENIUS GUY log on to tendir with that thirsty sheet
I was a professional, headed up a 5 star in downtown San Francisco! Fish tends to cook longer after it's off the heat! I learned to take it off *just* prior to it being done. It's exquisite that way! Of course, only do that if you have the best ingredients! Enjoy!
When it comes to fish and meat everyones idea of doneness is very personal. This was a very good visual of a different way of cooking salmon. I'm always looking to try different things which makes eating fun. Great job!
Looks very delicious 😋 thank you, for sharing your recipe with us.
You're very welcome. Thank you for watching! Enjoy. I have many more recipes on my channel. Cheers!
Looking delicious
Wow all of these professional chefs on here offering their unwanted opinions. I think you did a great job. I'm new to fish so having simple instructions like this is a real help. So thank you.
No, you meant all professional COOKS!
well if ure new to fish why don't you take every single advice u can? I'm not a professional cook but i know for sure that you shouldn't cook the fish on the meat first...
Monica Glover Simple does not necessarily mean it's correct. If you are new to cooking and are serious about it, you should read all the critical comments and use your own judgement why some of the techniques in this video was criticized. They are not all pointless. Otherwise criticizing the critiques without reason is just as bad as criticizing the video without reason.
I'm on a busy Monica Glove
Manisha Ramjattan That's as retarded as saying people who watch NASCAR must all be shitty drivers. Why don't you shut the fuck up.
Thanks for the demo chef 👨🍳
Nice job. I always mess up on knowing when salmon is done.
The sauce seems simple and good direction on the streak info.👌🏽
Crispy fish skin tastes amazing and keeps the fish moist aswell during cooking 😊😊😆😆😆
Wow so beautiful 😋😋
Always had baked salmon but this looks great!! Going to try this at home. Excellent job chef!!!
Followed this recipe twice now. It’s so good I’m gonna do it a third time.
David Bergin thank you so much! I’m sure glad you enjoyed it. Thank you for letting me know 👍👍
Compound butter? Can someone explain please.
@@gbond1010 yes, it is a butter with herbs and spices mixed in. I have a video that shows how to make it, and all ingredients are listed in the video description. thank you for watching! Cheers
Excellent 😋😋
Nice cooking skill
Looks delicious! I'm making this tonight!
thank you for watching! I hope you enjoyed it when you cooked it. 😃👍
Tried fish , my family loved it . Thanks for sharing
nasreen s thank you! So glad you enjoyed it!
that looks amazing. i can't wait to try it!
Will definitely try this, thanks👏👏
HEB!!!! ....I miss texas :c the salmon looks yummy ♡
Thank you, very Nice and Healthy, greetings from New Bedford, Mass.
Looks amazing and I cannot wait to try it
I hope you enjoy it when you cook it. I have the ingredients listed in the video description, and there is a video showing how to make tha butter. cheers!
Yummy salmon
+Jclyn Vlogs Thank you for watching 🤗 I hope you'll check out some of my other cooking videos
This is an example of real life cooking. Controlling the implements, the temperature of the pan, the temperature of the fish when it is almost done, and what the sauce is doing all at the same time is a balancing act for sure. It shows that even when things are not just absolutely perfect, the dish can still be very good. I for one appreciated seeing how the sauce was made.
thank you for watching!
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The salmon is way overcooked. And it needs a really crispy skin.
One of the healthiest foods in the world, packed with Omega 3’s ! Cookes to perfection !
linda parker thank you for watching!
Exactly what I was looking for...a pan recipe for salmon that is easy & fast while guests wait.
Thanks for the cooking help and the sauce inspo
Omg this is amazing! I'm making this for mothers day dinner tonight! I had to work late last night, so actual mothers day dinner wasn't an option, but with this amazing recipe, dinner tonight will definitely be a homerun! Thank you!!
Looks delicious and very simple. I prefer my salmon slightly less well-done but that is purely my personal taste (which applies to all fish) and I fully accept that for general consumption many people prefer it cooked for longer and some prefer it almost uncooked.
Tim Diggle
Really beautifully cooked Salmon!
My favorite salmon.
I love my salmon well done, crispy like that, thank you for sharing your recipe, it is really, really good!!!😋
superamerican55 thank you for watching!
incredibly good and easy! best salmon we’ve ever eaten.
zackstaboy thank you for watching,
Glad you enjoyed it
zackstaboy thank you for watching,
Glad you enjoyed it
professionals at work
Awesome video 👍👍👍 .... Thanks for the nice and simple sauce...
That looks sooooo delicious!! I'm going to make that sauce!! Thank you!
thank you for watching! I hope you enjoy the recipe! cheers
Thank you chef, sir I just made this recipe and it's delicious. Thanks for the cooking lessons. Thanks for making it so simple. I'm a chef now. No muss, no fuss.
Whatea yummy salmon recipe. Thank you so much for sharing chef
+MY LOLA LEONIDA Adam's reserve house rub has salt, pepper, and garlic. HEB garlic and herb compound butter. 🧈
I have all ingredients listed in the video description and I have a video that shows how to make the compound butter.
I updated this video: th-cam.com/video/H5hyuPX7tJA/w-d-xo.html
here's another video for how to get a nice crispy skin on salmon.
th-cam.com/video/Z0RN-kjbBGY/w-d-xo.html
let me know if you need anymore info. and I hope you stick around and enjoy some of my other videos.
Thank you for watching 🤗
wow man Damn it ! this is a dish who is perfect before sleep at night just not heavy and low calories! Butter soup with salmon!
Chef nice color on the salmon.
I made this and it was amazing...very simple and to the point
thank you, and so glad you enjoyed it! 😊
I love that this is at HEB...our favorite and only supermarket here in Texas!
Wow , fantastic preparation😋👍🌷
Like the fish with skin it holds the fish together besides the skin has its own crispy taste, overall simple but tasty.
Glad to see you using a healthy oil.
Anthony and Katherine I like avocado oil for seafood dishes. Thank you for watching!
Yammi , love it
+Virginia Romero Thank you for watching 🤗 I hope you'll check out some of my other cooking videos
The best salmon ever!
Thank you so much 💓💗💛
About to make it !!! Love the recipe
Update! It is delicious!!!!! Omg the sauce is so nice! Nd silky! I put some cilantro on top because I love cilantro on any dish nd it tasted heavenly ! Thank you for the recipe
Soo Nice👍
thank you for watching!
Should be prepared for this.
Yummy yummy and yummy
+Lam肥針 Thank you for watching 🤗 I hope you'll check out some of my other cooking videos
This is a good demo for fully cooked salmon. When salmon being fully cook, it become dry so a rich sauce is needed. Many people do not eat raw or less than fully cook fish, so pls hold your comment on overcook. This is one way to cook fish professionally.
True, and it is a matter of preference, but you will never get any Michelin stars with this fish. I am a very ambitious modernist amateur cook with a serious professional kitchen at home - 1/1 GN combi oven with water and sewage connections and automatic washing system, professional gas/induction cook top, commercial extraction, chamber vacuum sealer, several circulators, etc. Stuff that many restaurants would be jealous of. I have eaten in the three restaurants topping the worlds 50 best 2018 list, among dozens of other seriously good world class restaurants, so I do think I understand what is generally considered good food. I am sorry, but this would not make it. This is more like something that I would expect to get from a petrol station along a country road.
Wow,
Tap Kwan}
Fish should be cooked fully to kill parasites.
Rosa Diaz TOTALLY TRUE SISTER, IF I AM THE OWNER OF THAT FISH I WILL STILL COOK AND COVER IT TO BE SURE THAT THE MIDDLE OF THE FISH IS COOK TO PERFECTION. I DO NOT LIKE RAW FISH AND TASTE FISHY I LIKE IT COOK TO THE BONE.. WELL THAT IS JUST MY OPINION!!!
Hey John this was an awesome video it looked so good I'm definitely going to have to try it. Thanks for sharing.
awesome! glad you liked it, and thank you for watching! let me know how it comes out!
i love that recipe
I'm going too make this meal. It really looks delicious.
Tracey, a compound butter is a butter that has added seasonings, or spices to enhance the flavor of your dish. a garlic butter is a compound butter.
thanks for the recipe Mike.
a good butter for seafood is:
1 shallot
4 cloves garlic
1 cup parsley
2 teaspoons fresh thyme
1 tsp kosher salt
8 oz unsalted butter (softened)
4 tablespoons Extra Virgin Olive Oil
zest and juice of half a lemon.
place the items in a food chopper in the order listed and pulse until each ingredient is chopped before adding the next ingredient. the butter should be soft before adding.
once it is all mixed, then form it.
place wax paper, or plastic wrap on the counter, spoon the compound butter out of the chopper onto the middle of the plastic wrap.
then begin to roll it into a shape like a sausage. then refrigerate for 2 hours before using.
store in refrigeration up to 10 days
store in freezer up to 6 months.
I'm subscribing to your channel
Chefs backyard butter it is not healthy a lot of cholesterol.
Flora Mansueto thats why i used unsalted butter.
Flora Mansueto then go to another channel fucktard
do i still need to add lemon juice when i make the sauce with this recipe?
I too like when my fish in crisp with plenty of lemon juice. Next time I'll do the butter lemon sauce.
Just loved it
Thank you for watching 🤗 I hope you'll check out some of my other cooking videos
Yummy 👏👏👏 l will definitely try it with obaid peanut butter hot sauce 😋😋😋