Want to know the salmon recipe I make most in my own house? It's this one! It's so incredibly easy and foolproof. Speaking of fish (and seafood), besides salmon what other fish/seafood do you love most...and would love to see recipes for? Let me know! xo - Lisa
Lisa, thank you so much for this recipe! I have some frozen, wild caught salmon in my freezer and will make them using your recipe for my Sunday dinner tomorrow. Would you be willing to do a video on shrimp? I have tons of shrimp and am tired of making garlicky butter shrimp. I’d love some variations on making healthy simple dishes that feature shrimp.
Preheat the oven to 375^F and bake for 12-15 minutes. Finally, tired of looking for this info through the video and comments each time. Thanks for the recipe 😍
You can also always find the full recipes on my website. Here is the link to view this baked salmon recipe: downshiftology.com/recipes/best-baked-salmon/
Guys, I cooked this for my man tonight and he said it’s the best fish he has ever had and the best meal I have ever cooked! I couldn’t have done it without this recipe and these tips so thank you!
Omg I came here to write the same comment. I am the world's worst cook, I manage to ruin every meal, and this one was perfection. My husband and I were both shocked and amazed!
@@dajana1175 I cooked this shit myself the other night, minus all the toppings, because I dont have any, and it was pretty good. I just used butter. It is much more flavorful and moist than pan seared crispy salmon. I was surprised. Baking does not dry it out at all
This is by far the best and easiest salmon recipe I’ve tried. I doubled the garlic cause I love it so I’d suggest anyone to do that if u like it. I also added some more herbs like thyme and rosemary. It came out incredibly juicy and flavorful
Thanks for keeping your videos "REAL" for your viewers! No sales, no fluff, just good information! We appreciate your approach and content; keep it up!!!!
Tried this recipe last night. I usually like my salmon medium-rare. I checked the salmon after baking for 12 mins & at 15 mins. Finally, it took 20 mins to reach my desired doneness. I recommend that the minced garlic should be pre-cooked in a pan before putting on the raw salmons. Otherwise, the garlic still tastes raw after the salmons r baked. Also, next time, I would replace the butter with olive oil.
Thanks for actually trying the recipe and giving feedback. I tried the chicken breast recipe and was underwhelmed with the flavour, and in this recipe had reservations about the garlic on top.
My dad bought a ton of salmon and then left for vacation, so this was a great way for me to cook it all before it went bad. We happened to have all of the ingredients on hand, so I made it while the baby was sleeping, and made a side of rice and broccoli while the salmon baked. It came together so quickly and it tasted really good! I was pleased with the results because I’m not too confident with cooking fish. But this was easy and tasty and almost no mess!
My family and I loved your recipe, it's delicious. I added the zest of a lemon, paprika, dill, oregano and salt to taste (almost 1 teaspoon of each). It's the most tender and juicy salmon I ever ate. It's way tastier than any restaurant salmon. Thank you!
You've done it again! I made this tonight with some salmon filets I had in the freezer (thawing in fridge since yesterday) and some dried parsley, and it's beyond delicious. Meaty, flavorful and super juicy... And I'm kind of a salmon snob. I hate when it's over or under cooked. Your walk through is perfect!
I used this recipe for my salmon and I had to stop eating it halfway just to say this is THE best salmon I have ever tasted it’s hard to stop eating it to save some for later. I used lemon pepper seasoning instead of cracked pepper, and lime juice instead of lemon
I made this today with baked Brussels Sprouts as side dish ( also from your recipe). My husband said that it is the best dish I've ever cooked so far. Thank you.😉
I made this tonight for my meal prep dinner for this week and omg!! This was absolutely the best SALMON FISH🤤🔥 My daughter even loved it! So what I did was used minced Garlic that already store bought in a bottle I mixed that in with the butter and lemon juice and it was absolutely juicy and amazing 10/10 🤝🏻🙌🏻
I only had garlic butter and herbs and hand and some lemon pepper seasoning. No lemons. I seasoned one filet with the lemon pepper and the other two with only salt and pepper. All three tastes fantastic! Thank you for the help I really appreciate it!
Many grocery stores now offer a take and bake feature. They tray or bag your salmon with a seasoning of choice and garlic butter. All you have to do is pop it in the oven at 350 for 30 minutes. When done, just toss the pan or tray. Absolutely delish and so easy. No fuss, no mess.
This was actually my FIRST time cooking fish and this video made it easy. I got some of the King Salmon filets and this turned out good. I think I could have seasoned a bit more and would actually like to add some more crisp to it the next time. Thank you for the video!
I made this yesterday and didn’t put the dill and forgot to add parsley.. but I did add some lemon pepper seasoning and extra minced garlic and followed everything else. WOW! The BEST salmon ever. Thank you for the great recipe!
I just baked salmons based on your recipe. I didn’t add herbs on it because we don’t have any and yet it’s the best baked salmon that I have made. Thank you!
I'm vegetarian and even as an omnivore I never liked fish, but still I'm watching this because your videos are really relaxing and beautifully created 😌😍
I am relatively new to your channel, and what I like most is the confidence that you inspire through your “easy going” presentation style! Thank you 🙏🏻
I usually cook my salmon on the stove. This was twice as easy and soooooo delicious! I had a small dinner party and everyone raved about it! This is my go to recipe now! Thanks so much! Happy New Year!!!!
Lisa, I think you are angel sent from heaven). I am so grateful for you that you always prepare videos on meals that we can prepare on a week night. Nothing special, nothing fancy but quick and easy recipes that help us feed our family with delicious meals in 20 min. I prepared your salmon recipe yesterday night and it made me feel a good mother who served their kids delicious healthy food in no time. Super grateful for you always! Take care!
I'm so glad to hear my videos and recipes are helpful Adrienn! My goal is to always simplify and making healthy eating a bit easier, while still tasting delicious 😊
I follow the 375 rule, but i always go 15 minutes then add 5 minutes after if its not dont enough. I buy salmon pre packed from my supermarket that already has butter on the side to add, but i would love to try this recipe too. Trying to expand my horizons! Love this! Keep up the hard work!
This recipe is exactly how it’s described. It is simple to make and the result is amazing! I’ve ruined many a salmon, but I just made this today and it was delicious.
I cooked this classic simple salmon recipe tonight & it turned out just as juicy, moist & delicious as you said it would! My husband & I really enjoyed it! This will now be my ‘GO TO’ oven salmon recipe! Thank you ever so much for sharing!
Thanks for the recipe. Everyone loved it! What I would suggest is putting the lemon juice and garlic into the melted butter and brush the fish that way.
Hi from Mauritius, I made this today for lunch. I had no herbs so I skipped them. It was so good and creamy, it melted in my mouth. Thank you for sharing.
I made this tonight and it was delicious! I wanted to make something with ingredients I already had on hand. Thank goodness for my lemon tree and herb garden 👍
I used your suggested oven temp and added 3 min for full salmon, perfection! I’d already made homemade pesto (yum). Thank you for your videos, very informative and helpful!
Thanks Lisa, that worked out perfectly and that's my third time recently ...with a glass of white wine on the Summer Solstice 2024 here in my house on the beach beside the Sanctuary of Truth in Pattaya Thailand. I captured the sunrise at 5.51am, It's cloudy now but who cares I got Downshiftology taking care of me. Happy Summer Solstice Lisa.💚
The best tasting Salmon I've ever made! And, it's safe for keto diet too! Thank you so much for the recipe, it was immediately put into "My Favorites".
My husband and I really enjoyed the salmon recipe! It was simple, delicious, and moist! I enjoyed the combo of flavors. We are adding it to our catalog of recipes!
This is my go to recipe for baked fish! So simple and delicious! I do some alterations to taste but overall follow the basics of the video. Thanks for such an easy to follow video! Even the editing is great!❤
Thanks so much. I eat a lot of salmon, maybe three times a week but know very little about cooking my favorite fish. This really helps. Also explaining what the white protein is helped. I too always thought it was fat. Take care and I love your channel. I am retired and cook most of the meals and my wife loves that I have upped my cooking game. Again thanks
Hi Lisa, i baked this salmon like 3 times already following your recipe. They are soooooooo good. I make noise in every bite because they are so moist and succulent like you said lol 😂 and my husband loves it too. Your video is so perfect and beyond professional. Thank you so much for all you do!♥️🙏🏽
375 ffor 12-15 min From 1:40 oven temp 375f Melt butter and mix it with lemon juice, brush on salmon, garlic mince and fresh ground black garlic, 4:20 bake salmon for 12-15 min.
Just want to say thanks. I've been using this recipe for almost a year now and it tastes great and it's easy. I'm thinking of putting the nonstick frying pan right in the oven instead of a pan with parchment. I hope it doesn't change the bake time.
NOO YOU CAN'T PUT NON-STICK ITEMS IN THE OVEN THAT'S NOT SAFE!! Cast iron and stainless steel pans are alright, put seriously please always check if what you're putting in the oven is in fact oven safe 😅😅
@Downshiftology, I made this recipe using an air fryer as my oven is not a reliable one. I used 375F and put it on a grilled pan inside the air fryer. It turned out very well and juicy. Thanks for showing the recipe.
I was planning on salmon tomorrow! This will be great to try! Oh and I always rub my hands on my stainless steel sink and you’re right, removes the garlic smell every time! Thanks for this recipe and your wonderful channel🌸💕
I just love to make salmon like this! Here in Norway we can find fresh wild salmons and it tastes even more when we are besides the river and fishing here! Easy and delicious! Congratulations! Your channel is so nice and helpful 👏🏼👏🏼🌹
Looks delicious. I'll definitely try it. I've been using the same soy sauce based salmon recipe and I'm tired of it. This is what I've been looking for. 😊 I'm new to your channel and enjoy your pleasant and friendly style. My hint: try nylon brushes instead of standard brushes which are so difficult to clean, especially the oil. A friend gave me a couple of nylon brushes and they do a great job. Cleaning is so easy; they can even be cleaned in the dishwasher.
THANK YOU so much for this recipe and video! I made these fillets the other day and they tasted SUPERB! So juicy and fragrant. I will definitely make these again. 😊
@@thelmarose2782 yes I will say that they have been far to generous with the butter lol ... I've got few healthy recipes on my channel that definetively don't have all the butter I only use extravirging olive oil you can check that out at lauraezeani's healthy leaving
I add only salt, pepper and fennel’s seeds.On the top I put smaller pieces of the butter ( no microwave ) If I have some persil or coriandre I could added. Salmon has a lot of protein without any adjustment. 20 min in the oven 425 degrees. Easy fast and Delicious!
I never even realized that I was buying sockeye the driest salmon around and none of my family liked it. Then we went to the Norwegian farm raised from Whole Foods and of course everyone loved it but it wasn’t wild! Then I tried king 🤴 omg! Game changer!!! Now were all happy and healthy. Thanks so much l!
I try your recipe today it was so delicious and my bother enjoy it even my mom she say taste like it was coming from the restaurant and thank you for share your recipe
Looks Very tasty ! In the country i live in , that white stuff can also be the fats they inject into to make the salmon weigh more . The fats mix with the meats natural proteins ( albumin ) making it more denser ! Those fats will not harm you , however they are not so healthy as albumin .
This was great! Thank you for posting it. I appreciated being able to see you prepare the recipe here, as well as view it in printed form on your website, very helpful. I look forward to using this recipe again!
Just made this with only one slice of salmon (around 300g) and it was heavenly! I'm 19 and you're a great help when I want to improve my cooking or get inspired to try something new with my diet. I found your channel through that one poached egg tutorial and I know it by heart. Thank you so much for all the delicious recipes!
Lisa! Love your recipes!!! This salmon looks so delicious! Can’t wait to try it. Could you also do more meal prep videos? This mama has been out of ideas lately and I need help. Lol love all your videos! ❤️❤️❤️
I love the end when you scoop a helping of mashed potatoes and vegetables along side of that salmon it makes it look like real food should be. I would have made it with a good sprinkling of organic paprika it just adds to the color and a little bit of flavor
Awesome! I became bored with my videos on tools and home projects. I've spent much of the day on your cooking presentations. They are fantastic. Simple, and easy to follow. And you link everything so well! (I'm sure I need a silicone spatula now.) Thanks for what you do.
Want to know the salmon recipe I make most in my own house? It's this one! It's so incredibly easy and foolproof. Speaking of fish (and seafood), besides salmon what other fish/seafood do you love most...and would love to see recipes for? Let me know! xo - Lisa
Lisa, thank you so much for this recipe! I have some frozen, wild caught salmon in my freezer and will make them using your recipe for my Sunday dinner tomorrow.
Would you be willing to do a video on shrimp?
I have tons of shrimp and am tired of making garlicky butter shrimp. I’d love some variations on making healthy simple dishes that feature shrimp.
Hi!Ilove Shrimp,Lobster,thank you for sharing this and all your recipes!tbey are always soooo good 👍🌺🌺🌺
;-)
How about a recipe, ‘en Papillote’ ?
Have a great day..
Would love to see recipes of tilapia and shrimp as well!
Thanks for sharing your fantastic cooking ✨✨
Preheat the oven to 375^F and bake for 12-15 minutes.
Finally, tired of looking for this info through the video and comments each time.
Thanks for the recipe 😍
You can also always find the full recipes on my website. Here is the link to view this baked salmon recipe: downshiftology.com/recipes/best-baked-salmon/
thank you
Right most videos tell you how long but fail to mention the temperature when putting it in the oven leaving you with the main part clueless
Why can't she tell us this info at the beginning?
Ty soo much!
Guys, I cooked this for my man tonight and he said it’s the best fish he has ever had and the best meal I have ever cooked! I couldn’t have done it without this recipe and these tips so thank you!
That's amazing! Now you can achieve perfectly baked salmon all the time for your man 😉
About to cook some for myself, unless you hos want to do it for me
Omg I came here to write the same comment. I am the world's worst cook, I manage to ruin every meal, and this one was perfection. My husband and I were both shocked and amazed!
@@dajana1175
I cooked this shit myself the other night, minus all the toppings, because I dont have any, and it was pretty good. I just used butter. It is much more flavorful and moist than pan seared crispy salmon. I was surprised. Baking does not dry it out at all
I wish everyone who reads the comments health and happiness to you
Thank you! I wish you the same multiplied a hundred fold!
You too❤️Thanks for this comment
Thank you! ❤️🤗
Thank you love 💞🙏🏽. I wish you the same !
You too
This is by far the best and easiest salmon recipe I’ve tried. I doubled the garlic cause I love it so I’d suggest anyone to do that if u like it. I also added some more herbs like thyme and rosemary. It came out incredibly juicy and flavorful
Lisa what I truly love about your videos is your genuine humbleness and sincere style of sharing your recipe videos without pretense.
Thank you so much! I'm glad you're enjoying my content so far 😊
)
375°F = 190°C
I love you
THANK YOU man.Celcius is just the better temperature measurement(in my opinion).
Thank you
Thanks for keeping your videos "REAL" for your viewers! No sales, no fluff, just good information!
We appreciate your approach and content; keep it up!!!!
Thanks so much for you kind words! 😊
Tried this recipe last night. I usually like my salmon medium-rare. I checked the salmon after baking for 12 mins & at 15 mins. Finally, it took 20 mins to reach my desired doneness. I recommend that the minced garlic should be pre-cooked in a pan before putting on the raw salmons. Otherwise, the garlic still tastes raw after the salmons r baked. Also, next time, I would replace the butter with olive oil.
9
Thanks for actually trying the recipe and giving feedback. I tried the chicken breast recipe and was underwhelmed with the flavour, and in this recipe had reservations about the garlic on top.
I alwayspre cook minced gaRlic in a pan first, great tips. I really like this recipe she did!
My dad bought a ton of salmon and then left for vacation, so this was a great way for me to cook it all before it went bad. We happened to have all of the ingredients on hand, so I made it while the baby was sleeping, and made a side of rice and broccoli while the salmon baked. It came together so quickly and it tasted really good! I was pleased with the results because I’m not too confident with cooking fish. But this was easy and tasty and almost no mess!
My family and I loved your recipe, it's delicious. I added the zest of a lemon, paprika, dill, oregano and salt to taste (almost 1 teaspoon of each). It's the most tender and juicy salmon I ever ate. It's way tastier than any restaurant salmon. Thank you!
Happy to hear your family is loving this baked salmon!
Yea needs more seasoning
I was in USA for long, but I never saw restaurant that served this kind of food. So....classy and yummy...!
I like that you do not do an overly reaction everytime you tasted your own cooked food even though each dish you made look delicious ... yummy!
You've done it again! I made this tonight with some salmon filets I had in the freezer (thawing in fridge since yesterday) and some dried parsley, and it's beyond delicious. Meaty, flavorful and super juicy... And I'm kind of a salmon snob. I hate when it's over or under cooked. Your walk through is perfect!
Amazing! Glad this recipe resulted in perfectly moist and flakey salmon 😊
@@Downshiftology HI,
In the salmon recipe if you let it sit in the marinade before baking, will it add more taste? Just wondering. Thanks!
I used this recipe for my salmon and I had to stop eating it halfway just to say this is THE best salmon I have ever tasted it’s hard to stop eating it to save some for later. I used lemon pepper seasoning instead of cracked pepper, and lime juice instead of lemon
+1 lemon pepper
So the green limes right? It didn't give a bitter taste? That's all I have so I'm interested in knowing. Thank you!
@@thatsabbyslife2386it just gives it some acidity. Lime and/or lemon work well
I made this today with baked Brussels Sprouts as side dish ( also from your recipe). My husband said that it is the best dish I've ever cooked so far. Thank you.😉
Do you not have to bake the salmon on the other side?
Thanks!
Thanks for all your support Milena! ❤️
I made this tonight for my meal prep dinner for this week and omg!! This was absolutely the best SALMON FISH🤤🔥 My daughter even loved it! So what I did was used minced Garlic that already store bought in a bottle I mixed that in with the butter and lemon juice and it was absolutely juicy and amazing 10/10 🤝🏻🙌🏻
I only had garlic butter and herbs and hand and some lemon pepper seasoning. No lemons. I seasoned one filet with the lemon pepper and the other two with only salt and pepper. All three tastes fantastic! Thank you for the help I really appreciate it!
375 F 12 min You're welcome.
Thanks dude 🐐
Omg thanks
Forreal thanks
It's not that simple
@@danielcasasorozco2978 The temperature and time are indeed that simple. Which is all some people came to this video for.
Many grocery stores now offer a take and bake feature. They tray or bag your salmon with a seasoning of choice and garlic butter. All you have to do is pop it in the oven at 350 for 30 minutes. When done, just toss the pan or tray. Absolutely delish and so easy. No fuss, no mess.
This was actually my FIRST time cooking fish and this video made it easy.
I got some of the King Salmon filets and this turned out good. I think I could have seasoned a bit more and would actually like to add some more crisp to it the next time. Thank you for the video!
Amazing! Glad your first time cooking salmon was a success Monika 😊
I made this yesterday and didn’t put the dill and forgot to add parsley.. but I did add some lemon pepper seasoning and extra minced garlic and followed everything else. WOW! The BEST salmon ever. Thank you for the great recipe!
Yay! Glad this recipe worked out great with your tweaks.
Love the fun fact about albumen. That’s the same protein in egg whites!
I just baked salmons based on your recipe. I didn’t add herbs on it because we don’t have any and yet it’s the best baked salmon that I have made. Thank you!
I just made this for dinner and it was the juicier salmon I've ever had!! This will be my go-to recipe from now on. Thank you :)
I made this with the piece of trout. It was outstanding and the key is 375 degrees!
I have to say I have done many times this recipe and I wouldnt do an other way. Absolutely delicious, simple and quick. Love it❤ Thank you❤
I'm vegetarian and even as an omnivore I never liked fish, but still I'm watching this because your videos are really relaxing and beautifully created 😌😍
I'm glad you still enjoy watching my videos 😊 Stay tuned for various vegetarian recipes coming up soon!
@@Downshiftology Thank you 🤗🥰
You’re still an omnivore as a vegetarian-
Thank you! I made this for my mother and I and she loves it. She also is the best cook ever.
Yep, no-fail! I made this recipe tonight and it's definitely a winner in my book. Thanks, Lisa!💖
Amazing! Glad your salmon fillets turned out perfectly 😊
I used to fry salmon. Until I found this recipe a year ago. It never failed me. 375°F for 12-15 minutes. This is amazing and easy.
Is it supposed to be super pink? I guess my fear is eating raw Salmon. I did 375F for 15 mins but it is so soft it scares me haha
I am relatively new to your channel, and what I like most is the confidence that you inspire through your “easy going” presentation style! Thank you 🙏🏻
Thanks so much Fred! I'm glad you've been enjoying my content so far 😊
I usually cook my salmon on the stove. This was twice as easy and soooooo delicious! I had a small dinner party and everyone raved about it! This is my go to recipe now! Thanks so much! Happy New Year!!!!
Lisa, I think you are angel sent from heaven). I am so grateful for you that you always prepare videos on meals that we can prepare on a week night. Nothing special, nothing fancy but quick and easy recipes that help us feed our family with delicious meals in 20 min. I prepared your salmon recipe yesterday night and it made me feel a good mother who served their kids delicious healthy food in no time. Super grateful for you always! Take care!
I'm so glad to hear my videos and recipes are helpful Adrienn! My goal is to always simplify and making healthy eating a bit easier, while still tasting delicious 😊
I follow the 375 rule, but i always go 15 minutes then add 5 minutes after if its not dont enough. I buy salmon pre packed from my supermarket that already has butter on the side to add, but i would love to try this recipe too. Trying to expand my horizons! Love this! Keep up the hard work!
Love this recipe, I added ginger, honey and cooked as you suggested. Absolutely delicious
Wonderful! 😊
Made this one many times and she is spot on! Easy and tasty.
Just did it and is by far best salmon i have ever have! Thank you!
I make salmon at least three x's a week & this is one of my favorite way's to make it. YUMMY.
I substituted butter for olive oil and it was absolutely delicious! Thank you ❤
This recipe is exactly how it’s described. It is simple to make and the result is amazing! I’ve ruined many a salmon, but I just made this today and it was delicious.
So glad to hear it turned out so well!
I cooked this classic simple salmon recipe tonight & it turned out just as juicy, moist & delicious as you said it would! My husband & I really enjoyed it! This will now be my ‘GO TO’ oven salmon recipe! Thank you ever so much for sharing!
Awesome! Glad you and your husband enjoyed this baked salmon Karen 😊
Thanks for the recipe. Everyone loved it! What I would suggest is putting the lemon juice and garlic into the melted butter and brush the fish that way.
I don’t mind being garlicy hands and this recipe totally worth it❤️
Hahah I agree! The more garlic, the better 😊
I'm with both of you, I love it, and hey, this recipe has a nice quarter of lemon peel to scrub your fingers with, too - built in cleaner!
@@chezmoi42 You are so right😆🍋🍋🍋
It's not the garlic but the fish smell permeating the whole house.. anyone got tricks to keep it from happening?
@@dlsdyer9071 I make salmon in the air fryer and for whatever reason, the smell is really feint, barely noticeable!
Hi from Mauritius, I made this today for lunch. I had no herbs so I skipped them. It was so good and creamy, it melted in my mouth. Thank you for sharing.
I made this tonight and it was delicious! I wanted to make something with ingredients I already had on hand. Thank goodness for my lemon tree and herb garden 👍
Lemon tree 🌳 😋 so lucky!
I made your recipe and it is baking now in the oven! It smells amazing! I can’t wait to try it with my family! Thank you for your video!
I used your suggested oven temp and added 3 min for full salmon, perfection! I’d already made homemade pesto (yum). Thank you for your videos, very informative and helpful!
Glad this recipe worked out perfectly for a full salmon filet Carolina!
Thanks Lisa, that worked out perfectly and that's my third time recently ...with a glass of white wine on the Summer Solstice 2024 here in my house on the beach beside the Sanctuary of Truth in Pattaya Thailand. I captured the sunrise at 5.51am, It's cloudy now but who cares I got Downshiftology taking care of me. Happy Summer Solstice Lisa.💚
The best tasting Salmon I've ever made! And, it's safe for keto diet too! Thank you so much for the recipe, it was immediately put into "My Favorites".
I made it today and it was delicious!
I added some lemon juice at the end too 😋😋😋
I made it today for Christmas dinner! My kids really enjoyed! Thank you so much!
Easy,simple low fat no heavy cream ,and garlic is the winner,,thank you ,I tried many recipes but this is the best 👏👍
My husband and I really enjoyed the salmon recipe! It was simple, delicious, and moist! I enjoyed the combo of flavors. We are adding it to our catalog of recipes!
Happy to hear that Olivia!
This is my go to recipe for baked fish! So simple and delicious! I do some alterations to taste but overall follow the basics of the video. Thanks for such an easy to follow video! Even the editing is great!❤
Love this! I made this last night and it is the easiest recipe ever! Moist and flavorful, really appreciate you sharing this!
Glad you enjoyed this baked salmon recipe!
Thanks so much. I eat a lot of salmon, maybe three times a week but know very little about cooking my favorite fish. This really helps. Also explaining what the white protein is helped. I too always thought it was fat. Take care and I love your channel. I am retired and cook most of the meals and my wife loves that I have upped my cooking game. Again thanks
Hi Lisa, i baked this salmon like 3 times already following your recipe. They are soooooooo good. I make noise in every bite because they are so moist and succulent like you said lol 😂 and my husband loves it too. Your video is so perfect and beyond professional. Thank you so much for all you do!♥️🙏🏽
Like "Mmmmmm" so many times because of how soft and juicy the salmon and smell of butter, garlic and lemon with a hint of herb is LOL
@@helpfulcommenter I definitely should 😂
375 ffor 12-15 min
From 1:40 oven temp 375f
Melt butter and mix it with lemon juice, brush on salmon, garlic mince and fresh ground black garlic, 4:20 bake salmon for 12-15 min.
Lisa, would the temperature and baking time be the same if I use a convection oven?
Simple ,easy no smelly fish like the using a fry pan on top stove,delicious and the garlic is the winner thank you
I made this last night and it is so, so good!!!! So easy to make too! I will make it again and again!! Thank you!
Just want to say thanks. I've been using this recipe for almost a year now and it tastes great and it's easy.
I'm thinking of putting the nonstick frying pan right in the oven instead of a pan with parchment.
I hope it doesn't change the bake time.
NOO YOU CAN'T PUT NON-STICK ITEMS IN THE OVEN THAT'S NOT SAFE!!
Cast iron and stainless steel pans are alright, put seriously please always check if what you're putting in the oven is in fact oven safe 😅😅
Gorgeous recipe! I love the baking dish you used too! Your videos are always so beautiful and elegant.
Thanks so much! 😊 You can also find the baking dish linked in the Shop page on my website here: downshiftology.com/shop/
@Downshiftology, I made this recipe using an air fryer as my oven is not a reliable one. I used 375F and put it on a grilled pan inside the air fryer. It turned out very well and juicy. Thanks for showing the recipe.
I was planning on salmon tomorrow! This will be great to try! Oh and I always rub my hands on my stainless steel sink and you’re right, removes the garlic smell every time! Thanks for this recipe and your wonderful channel🌸💕
Glad that tip was helpful! Excited for you to try this recipe 😊
This is my third time preparing wild alaska salmon this way and I'm sold on it!!! Ease!! Full of collagen and other vitamins!!
Have you ever considered a career as a food stylist? I don't even like salmon, but I'd eat yours, based solely on how appetizing you make it look.
Aw, thanks Jennifer for your kind words! Not a professional food stylist, but I try my best 😊
Oh shut up! I need her here giving me free beautifully healthy recipes! Lol
I am not a great cook, but this simple method made delicious Salmon fillets. My 7 year old agrees! Thanks so much.
I just love to make salmon like this! Here in Norway we can find fresh wild salmons and it tastes even more when we are besides the river and fishing here! Easy and delicious! Congratulations! Your channel is so nice and helpful 👏🏼👏🏼🌹
Very simple and looks delisious. Im making this soon.
As a single man, I would'nt mind learning with kitchen recipes. This is amazing, thank you for educating with us.
Wow. Came out so delicious I cant even. I added zucchini and mushrooms as well. This is just beyond amazing. Thank you so much!!
Glad you're loving this baked salmon recipe Ricky! 😉
Mmm this looks like a nice dinner when I was little 🤤😍 our neighbor was a fisherman in Alaska so we always got good salmon
Oh, lucky you!
Hey Lisa,l great job can’t wait to try your recipe looks so good.I love salmon 😋😋😋😋😋👍👌👍👌enjoy✌️
Looks delicious. I'll definitely try it. I've been using the same soy sauce based salmon recipe and I'm tired of it. This is what I've been looking for. 😊 I'm new to your channel and enjoy your pleasant and friendly style. My hint: try nylon brushes instead of standard brushes which are so difficult to clean, especially the oil. A friend gave me a couple of nylon brushes and they do a great job. Cleaning is so easy; they can even be cleaned in the dishwasher.
The best recipe for any fish. Making this again tonight!
THANK YOU so much for this recipe and video! I made these fillets the other day and they tasted SUPERB! So juicy and fragrant. I will definitely make these again. 😊
Glad this recipe helped you create perfectly juicy filets! 😊
I must say it's great every time I have salmon in the house this one every time, my good lady loves it, me to I hope😘
Thank you very much. So simple, convenient, and quick. And sooooo delicious!
This recipe is so good and healthy.
Can't beat an easy, oven baked salmon!
Not sure that it is so healthy with that amount of butter plus more on the potatoes!
I just made this and the kiddos (ages 9 & 11) LOVED IT 😍
This is the prof that healthy eating is not boring, the vitamin c in the lemon helps boosting immune system too
Salmon is excellent for a heart healthy diet, however all that artery clogging butter is not.
@@thelmarose2782 yes I will say that they have been far to generous with the butter lol ... I've got few healthy recipes on my channel that definetively don't have all the butter I only use extravirging olive oil you can check that out at lauraezeani's healthy leaving
I add only salt, pepper and fennel’s seeds.On the top I put smaller pieces of the butter ( no microwave )
If I have some persil or coriandre I could added. Salmon has a lot of protein without any adjustment.
20 min in the oven 425 degrees. Easy fast and Delicious!
I just made it and it came out so delicious, thank you so much!
I never even realized that I was buying sockeye the driest salmon around and none of my family liked it. Then we went to the Norwegian farm raised from Whole Foods and of course everyone loved it but it wasn’t wild! Then I tried king 🤴 omg! Game changer!!! Now were all happy and healthy. Thanks so much l!
Just made this and it came out DELICIOUS! Appreciate the recipe ❤️
Thank you Lisa and community! You are always spot on! Thank you for this recipe!
I was never crazy about fish but I DO like salmon! Your recipe makes it even better! ❤️😋
Excited for you to try this one Brady!
I try your recipe today it was so delicious and my bother enjoy it even my mom she say taste like it was coming from the restaurant and thank you for share your recipe
We make a similar recipe every ”Sal-Mon-day”. The kids love crispy salmon skin so we serve the salmon skin-side up. 🐟👍
How cute! Love that idea 😊
Never understood people who don’t like the skin on fish. Baked or fried best part for me.
That looks so good. Gonna have to give this a try. Thanks!!
Made this tonight for dinner! Was excellent 💗👍🏼👍🏼
Looks Very tasty !
In the country i live in , that white stuff can also be the fats they inject into to make the salmon weigh more . The fats mix with the meats natural proteins ( albumin ) making it more denser ! Those fats will not harm you , however they are not so healthy as albumin .
This was great! Thank you for posting it. I appreciated being able to see you prepare the recipe here, as well as view it in printed form on your website, very helpful. I look forward to using this recipe again!
Just made this with only one slice of salmon (around 300g) and it was heavenly! I'm 19 and you're a great help when I want to improve my cooking or get inspired to try something new with my diet. I found your channel through that one poached egg tutorial and I know it by heart. Thank you so much for all the delicious recipes!
Lisa! Love your recipes!!! This salmon looks so delicious! Can’t wait to try it.
Could you also do more meal prep videos? This mama has been out of ideas lately and I need help. Lol love all your videos! ❤️❤️❤️
You’re going to love this salmon! As for meal prep, stay tuned for news on that 🙂
I love the end when you scoop a helping of mashed potatoes and vegetables along side of that salmon it makes it look like real food should be. I would have made it with a good sprinkling of organic paprika it just adds to the color and a little bit of flavor
Awesome! I became bored with my videos on tools and home projects. I've spent much of the day on your cooking presentations. They are fantastic. Simple, and easy to follow. And you link everything so well! (I'm sure I need a silicone spatula now.) Thanks for what you do.
This looks so delicious will try it over the weekend. Thank you for sharing.