Crab Souffle

Crab Souffle
Full Recipe: everydaygourme...
Ingredients:
40g butter, plus extra for greasing
40g plain flour
400ml milk
pinch nutmeg
4 eggs, separated (4 egg whites, 4 yolks)
100g grated gruyere cheese
250g picked uncooked crab meat
½ bunch of chives, finely chopped
Salt & pepper
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[@bradpeck1901]

Looks great - Beautiful chef

[@AiChooTan-c2z]

I ❤ this video...thank you for sharing your recipe I like it..yum 😋

[@ZoliGyorfi]

I've never made a souffle, but seeing how you make it, everything seems so simple. Justine , Thank you. Best Regards from Europe.

[@vickiehayward4698]

Thank you Justine looks easy if it rises I’m beginner
So I’m going to try.