I am totally blown away by this recipe! I was a little nervous at first only because I was using previously frozen and thawed raw crab legs, but I just cooked them an extra 10 minutes according to the directions. I must agree and also say, “I will never boil crab legs again!” I usually add to most recipes, as a habit, but I followed this one exactly, and they were so delicious! I served them with grilled sweet corn cobs and homemade hush puppies. I’m so excited with anticipation for the next time I make this amazing Garlic Baked Crab Legs recipe! Thank You So Very Much!!!💜💜💜
Saturday my family was accustomed to eating traditional boiled crab legs. On Sunday, they gave thanks and praise to new beginnings. (The spicy ingredients I cut out) I also didn’t use broth and will next time because our arteries matter. I added corn, eggs, sausage and shrimp as well as making little incisions along each leg for deeper flavoring and easy cracking! Queen, this recipe… AMEN.
Trial and error: My potatoes and corn was on the softer side because the precook and the whole bake time with crabs, and I disnt use broth because I didn’t have it. The butter flavor is excellent but the broth is really needed. FYI: Tonight, I precooked our favorite additions: sausage, corn, eggs, shrimp ect. adding them for flavor the last 10/15 minutes of crab baking time. I didn’t have chicken broth the first time BUT TONIGHT, I did and if “not sharing was a family” it be every family who make this. I didn’t add anything spicy because my baby. Let me be honest I made a few different recipes from Queen Island Vibez, and they all SLAP. The chicken loaded bake potato, the thought of a dash of lemon pepper in the mashed went crazy! Thank you Queen.
I have a good friend who has given up meats for lent and loves crab legs. I think I will surprise him with this recipe. I hope adding shrimp won’t kill the recipe. I see by reading the comments that your recipes are a hit so I am going to subscribe and search. Continued success to you sister.
I am checking in sis, and OMG😮BIG CONGRATS ON THE 1MILLION MARK🎉🎉🎉! This is still my go to channel for a quick and easy recipes, and these crab legs are giving , okay! Thank you as always for sharing and Keep going🙌🏽 1WayMomma
Oh wow! Thank you! I have always just taken the crab and put wads of foil in my baking dish, add water and steamed them in the oven. I will have to try this after I get my tax return. Love your channel
I just finished using your recipe and Honeeeeeeeeyyyyyyyyy! Those crab legs are ❤🔥❤🔥❤🔥I am in heaven! My dinner is going to be sooooo good! Thank you Queen for this!💕
Hi I'm interested in your recipe on the oven baked crabs 🦀 and I followed your recipe and it reads 16oz butter and that's what I did plus the chicken broth alone with all the other ingredients soooo we'll see just what we got after 15 minutes and your mix looked more red than my mix once I added everything everything that's on your recipe soooo this is my first time trying your recipe and I'll let you know once we start eating the crabs 🦀 😉🙏🤍it's a really good recipe for oven baked crabs 🦀 thanks for sharing GOD BLESS YOU AND KEEP YOU IN HIS CARE ❤ HAPPY BLESSED NEW YEAR 2025. PSALM 25. AMEN
Hi. This looks amazing and can’t wait to try it. What do you think about using Frank’s hot sauce in the dish? Would that throw off the flavor a lot? What hot sauce do you recommend for this? Thank you!
Hey I made your sauce and it was good and I used the measurements at the bottom but mine came out more yellow. Like I said it was good but it was yellow and not red like yours. What could I have done wrong?
Just realized you hit the million member mark! Congrats! I've been a seafood fanatic all my life and love watching your channel!
I am totally blown away by this recipe! I was a little nervous at first only because I was using previously frozen and thawed raw crab legs, but I just cooked them an extra 10 minutes according to the directions. I must agree and also say, “I will never boil crab legs again!” I usually add to most recipes, as a habit, but I followed this one exactly, and they were so delicious! I served them with grilled sweet corn cobs and homemade hush puppies. I’m so excited with anticipation for the next time I make this amazing Garlic Baked Crab Legs recipe!
Thank You So Very Much!!!💜💜💜
It’s actually much better than steamed or boiled. You don’t lose flavor into the water. It all stays in the crab. Great recipe! Thank you!!
Your recipes are LIFE!!! Please don’t ever stop or delete any!! Lol Thank you! Thank you! Thank you ❤
This is the most easier crab recipe I've ever watched .thanks 🙏 ❤❤❤❤
Saturday my family was accustomed to eating traditional boiled crab legs. On Sunday, they gave thanks and praise to new beginnings. (The spicy ingredients I cut out) I also didn’t use broth and will next time because our arteries matter. I added corn, eggs, sausage and shrimp as well as making little incisions along each leg for deeper flavoring and easy cracking! Queen, this recipe… AMEN.
Greetings! Did you cook the corn, eggs and shrimp for the same time as the crab?
Trial and error: My potatoes and corn was on the softer side because the precook and the whole bake time with crabs, and I disnt use broth because I didn’t have it. The butter flavor is excellent but the broth is really needed. FYI: Tonight, I precooked our favorite additions: sausage, corn, eggs, shrimp ect. adding them for flavor the last 10/15 minutes of crab baking time. I didn’t have chicken broth the first time BUT TONIGHT, I did and if “not sharing was a family” it be every family who make this. I didn’t add anything spicy because my baby. Let me be honest I made a few different recipes from Queen Island Vibez, and they all SLAP. The chicken loaded bake potato, the thought of a dash of lemon pepper in the mashed went crazy! Thank you Queen.
You're recipe was absolutely great, thank you very much for that.
Tried it lastnight, omg so good! Thank you 😊
Looks so delish! Can’t wait to try this recipe.
Thanks so much for always giving us THE BEST TASTING RECIPES on the planet! 🌏❤️ ❤🌏
I made them last night and posted on my IG page, OMG DELICIOUS. I made it without the onion but more garlic - YUMMY
I made this again last night but I used the sauce to make Shrimp in pan with shell on and it was a HIT
I love watching your videos. The food is so delicious. I’ve made a few and they came out great!!!
Love crabs and garlic. Must try this. Thanks for sharing.
Thank you!!! I am using this recipe now… don’t have lemon juice though but the sauce taste good!!!
Gurl!!!! Yes you did create a bomb recipe!!! THANK YOU!!!❤
I have a good friend who has given up meats for lent and loves crab legs. I think I will surprise him with this recipe. I hope adding shrimp won’t kill the recipe. I see by reading the comments that your recipes are a hit so I am going to subscribe and search. Continued success to you sister.
I have some Alaskan Snow Crabs in the freezer. Thanks for a great dinner recipe tonight!
Happy Friday Rose! That is the easiest recipe around must try it. Thanks. Congratulations
I am checking in sis, and OMG😮BIG CONGRATS ON THE 1MILLION MARK🎉🎉🎉! This is still my go to channel for a quick and easy recipes, and these crab legs are giving , okay! Thank you as always for sharing and Keep going🙌🏽
1WayMomma
Good job Rose! So proud of you
Oh wow! Thank you! I have always just taken the crab and put wads of foil in my baking dish, add water and steamed them in the oven. I will have to try this after I get my tax return. Love your channel
Definitely gonna try this recipe during the summer.
I’m definitely going to try this recipe
Looks delicious. Can't wait to try!!
Really looks delicious. Definitely will try next time I have crab legs. Ty❤
Your crab recipe looks so delicious. 🙂😋
I bake my crabs and they are so tasty! I just don't want to cut my oven on in this 90 degree heat lol. I'll have to Steam mine tonight 😁
I like easy recipes, plus this looks delicious!
Thanks for sharing, i'm trying it now. Merry Christmas! Great one
Ridiculously easy and tasty!
Made them and they were GOOD 👌🏾🤤
I normally steam them on the burner. This looks very tasty 😋...making it today...thanks.
Congratulations on your million subscriber hit!🎉
And those are some banging delicious crab legs. 🤗
Literally my favorite cook on here
We do seafood for Thanksgiving at my house and I've baked crab legs the last few times. This sauce will be a nice change foe this year.
I can’t wait to try this recipe!
New subscriber here stumbled onto your stuff a week ago.. so far have made 3 recipes of yours...my lady says Fire
Holy crabs, I love it.
Congratulation on 1 million subscribers!!
I love this recipe. It was nice and garlicky.
Congratulations on the 1 million 🎉🎉🎉🎉🎉
Im making this recipe next time. Have all ingredients in house yummy
This chanel is so profesional Rose proud of you❤
Thank you
Wow!!
1m subscribers already
I been with you since the beginning
Go girl😊
Smoked/grilled crab legs are my and my fam favorite but I’ll try these
Congratulations on 1 million subscribers
Will try it this week. Thank you so much.
Looks Delicious
Thank you!
I just finished using your recipe and Honeeeeeeeeyyyyyyyyy! Those crab legs are ❤🔥❤🔥❤🔥I am in heaven! My dinner is going to be sooooo good! Thank you Queen for this!💕
Ok I see you at that one million subs! 😊..Congrats 🎉
These look bomb..I love cooking my crab in the oven..
Hi I'm interested in your recipe on the oven baked crabs 🦀 and I followed your recipe and it reads 16oz butter and that's what I did plus the chicken broth alone with all the other ingredients soooo we'll see just what we got after 15 minutes and your mix looked more red than my mix once I added everything everything that's on your recipe soooo this is my first time trying your recipe and I'll let you know once we start eating the crabs 🦀 😉🙏🤍it's a really good recipe for oven baked crabs 🦀 thanks for sharing GOD BLESS YOU AND KEEP YOU IN HIS CARE ❤ HAPPY BLESSED NEW YEAR 2025. PSALM 25. AMEN
Mmm MmM good!! 👌🏽
Good video thanks looks good 😊
Love it!! Gonna try it
That looks amazing 😋
Congrats on hitting 1M
Making this tonight!😃
Just did this nd it was amazing
That looks good.
Thanks.
Hi. This looks amazing and can’t wait to try it. What do you think about using Frank’s hot sauce in the dish? Would that throw off the flavor a lot? What hot sauce do you recommend for this? Thank you!
30 mins cook time for me! delicous
Happy Friyay that looks delicious 😋
Looks so good
Congratulations on your million subscribers 🎉🎉
Thank you 😊
In Hawaii we say the food " went broke da mouth" 😂 tasty stuff full on banger! Alohas
Love this!!!!!
Looks so great 😀
I like using the brush 😂 makes me feel fancy
Loooks super yum. 🦀
Looks Amazing! 😊
I shall be doing this tomorrow sister!
Hope you enjoy it sis
I've always enjoyed every single one of your dishes. And the hubby too!
I've learned so much from watching your videos. Your attention to detail and expertise in the kitchen is truly inspiring. 🤌🤌🥰👌
Awesome
wat ere all the dry powders she used i didnt get one of them
I'm here for it!
WOOO. Thank you 💖
Delicious
Yum 🤤 need to try
Hey I made your sauce and it was good and I used the measurements at the bottom but mine came out more yellow. Like I said it was good but it was yellow and not red like yours. What could I have done wrong?
I'm definitely making this‼️ I'll be back with an update
❤looks so good
Ima try this
Yummy
Congrats on your million!!🎉🎉🎉🎉🎉🎉🎉
I will definitely try where can you buy the cooked crab legs?How long would it take to buy raw crab legs?Never tried this before. Thanks
Mm mm good 😋
I am looking for a quick way. Thank you. You look so cute. Amazon stop playing with my notifications
What are the measurements of your spices?
Making tonight
Looks like it tastes incredible. And i would love a redemption including a cook of the legs from frozen 😅
No hate, love you gyal ❤
I'm going to try this way, Did u pre cook the crab? If so, how? or did u purchase pre-cooked?
Did you cover them with foil
no I did not
How long for fresh crab ?
Thumbs up without even watchin, cus I’m already knowin 🙌🏼
Can I do this recipe with frozen salmon
Really good. I would use low sodium chicken broth it was salty maybe the hot sauce did it ? Still 10/10
Are those Jonas or Snow? Or the typical? And do you have any softshell crabs recipes?