Classic Madeleines Recipe | A Fluffly French Classic | Cupcake Jemma
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- เผยแพร่เมื่อ 26 ส.ค. 2024
- These Buttery French treats are perfect with a cup of coffee and make for a delicious breakfast. The best thing about Madeleines is that the batter can be made in advance and then you are just 7 minutes away from most delicious, warm, soft, light bite size cakes that are fluffy on the inside with a buttery crispy coating. The Madeline pan gives the cases their signature scalloped decoration and if you bake them correctly they will have the classic hump on the other side. It's hard to explain just how great they are but if you need some convincing then, well, Sally ate 16 in one helping haha!
Don't worry if you don't have a Madeleine pan, you can bake them in a regular Cupcake pan instead!
Head over to cupcakejemma.com to get yourself the best baking and decorating tools you ever need.
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Preheat your oven to 190C (fan assisted)
100g Caster Sugar (or Granulated)
2 Eggs
1.5 tsp Honey
1/2 tsp Vanilla Extract cupcakejemma.c...
Zest of 1/2 a Lemon
115g Plain Flour (All Purpose)
Pinch of Salt
1/2 heaped tsp Baking Powder
115g Melted and Cooled Unsalted Butter (plus extra for greasing)
Dust the baked Madeleines with Icing Sugar or make this simple Lemon Glaze:
1 tbsp Lemon Juice
3 tbsp Icing Sugar
Cold Water to loosen
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Sally is so light and bubbly, she really makes me happy with her
Awehhh thanks!
@@mindfulbaking Hey! Could you guys di a series on every single kind of pastry?
Hiiii sally im a huge fan :D I just bought your apron and I live in it 😂❤️ I’m wearing it right now and I’m not even baking!
I agree. She's fabulous
@@mindfulbaking I see you used a convection oven…How do we adapt baking time/temp for a conventional oven?
Sally really is a ray of sunshine long may she continue brightening up the day.
Thank you x
Love that Sally just casually cracks two eggs at a time, one in each hand lol! These look SO good and makes me want to buy a madeleine pan and try it out!!
Sally, you are a pure joy to watch! You so obviously love what you do and it shines through...it gives all of us watching, a splash of sunshine. I thank you for the wonderful recipes, the way you make them seem so simple, and the loyalty to Jemma, who we all miss seeing. Bless you for the delight that you are.
Are we just going to ignore how nonchalantly she just cracked two eggs on both hands at the same time?
I literally gasped
Hahaha, agreed! I was calmly watching, and suddenly my eyes were staring at the place where I thought my imagination had deceived me... until I went back and watched it. Very cool, Sally!
Whenever I do that I get shell in it too!
we are going to pretend we can do that as well at ease ))
This is the best Madeline recipe I’ve ever seen. Always pop over to Cupcake Gemma for the best recipes. Thank you
How can anyone dislike this ?
Looks amazing
They are probably their competitors....silly. I think they look delish!!
Nom nom nom...I'm going to get roasted for this, I bought the ones at Costco and they were good, well what do I know, they were delish in my coffee. But now that I see how easy they are to make, I'll have to try them. ❤❤
I know right! I have friends who doesn't like them..🤦
I have so many of your recipes filed away in a "to try" list...I've made it a thing to make a special dessert each Sunday during this pandemic that doesn't seem to end *sigh*
Thank you so much, Ms. Sally! You are such a good demonstrator/baker. I very much appreciate your exhibitions of baking greatness. Take care, and glad to know Jemma, and her baby are doing fine.
We miss you too Jemma! Big kisses to Eden! 🥰 And fantastic recipe Sally, love your energy and can't wait to make them! ❤️❤️❤️
Yay thank you! I can't wait for you to eat them!!
I swear I was looking for a recipe for this two weeks ago and thought "oh, weird that there isn't one on Cupcake Jemma" haha thanks Sally!
lol
i did the same thing! maybe they read our minds 🤣
Me too!!
Me too!
Ooh excited about this video! I have an unused Madeleine tray desperate to be used again! 😃 update! Made the Madeleines, and they’re easy! Left the batter in the fridge overnight. They had the little peaks when baking too. So good! 😃
You all need to try these! Sally knows what she is talking about. I made them and they were ABSOLUTELY DELICIOUS.
Also i really want to own a bakery like crumbs and doilies when i am older
Me too..it's my dream to be a baker
Owning, running, or even working in one is a looot of sweat and pain. Just a heads up. I suggest getting asking for an internship at a bakery e.g. for a month or two, to see how it really is in practice.
I am a teenager with a cake business!!! One of my biggest dreams has come true! Keep on dreaming, it will happen!!!
Although these are a trio of happy bakers, I don’t want to work that hard!!!
@@sarah.beauchamp3951 lol
Thank you for this lovely, EASY recipe for Madeleines! After watching you fearlessly folding ingredients, I made this recipe after dinner, and baked it in the morning for breakfast like you did. It was really good. It was so good, in fact, that I made it all over again right after breakfast! This time I added a touch of cinnamon to see if I like that addition. They're chilling in the fridge right now, and I'll bake them up later. I'm so glad I found you, Cupcake Jemma and Sally!
Sally’s reactions to tasting something she KNOWS she likes are always a hysterical delight to see 😜
Sally makes me so happy. She is always smiling
I’m more impressed by the dual egg breaking! One hand each! I can only break one egg at a time with both hands!
Woah.. It's my birthday today and my favourite TH-cam channel posted a video!! This is the best birthday ever!!!❤️❤️
Edit: Wow.. 5 likes.. this is the most I've ever got 😂🤭
Wahoo Happy Birthday!!
@@mindfulbaking thank you soo much❤️
Happy fabulous birthday!😘
@@mariajoannou9936 thank you..❤️
Happy Birthday ❤️
O.K how far / long do I have to wander this earth to find someone with such passion, happiness, lovely smile, enthusiasm and baking skills? 😍❤😂😘👍
Yeah, ok, the French KNOW their pastry but Sally, you're doing the Brits (and half-Brits like me) well proud!
Awhhh thank you!!!!
Yessss! At last a trusted Madeleines recipe 😍😍😍 I love those lettle pillows of happiness 💓
Sally we love how upbeat you are.
I tried this recipe, it tastes AMAZING. Buttery and lemony🍋. I cant stop myself to finish the whole tray. Thumbs up, sally🤗
Madeleines are the best! Can’t wait to bake them in my new kitchen! Loving all of your hard work Sally and Sam, you make us feel loved❤️❤️❤️
You ARE loved
@@mindfulbaking omd hi Sally! Dream come true! Please could you make a piniata cake?
OMG love madeleines, you’ve hit the nail right on the head with these little beauties Sally.
Thanks!!!
I would like about 80 thousand of these please. I simply love Madeleines!!!
Thank you Sally. Bisous de la France
No power in Texas, but enough to watch Cupcake Jemma! If only my oven worked to make these fluffy Madeleines! 😭😭
stay safe 💓💓💓
@@annejia5382 Thank you so much! 💓💓 Making the best of it! Uploaded a vlog about it last night!
Eeek gosh this sounds so bad. Hope all is ok !
@@mindfulbaking thanks Sally! Surviving and keeping a smile on my face 💛 Was surprisingly able to upload a vlog about it on my channel! 😂
Ahhh Sally you’re so great! Highlight of my week 😍
Just what I am looking for! I always love your recipes because it is so accurate! 😘😘😘😘😘 Madeleines on the way~~~~~
So glad I finally found a channel where the recepies actually work! 😁
Hey Sally, i love Madeleines, I've done some a few weeks ago and i put some orange zest in my batter, and they came as perfectly as yours and VERY yummy !!! What a cute and tasty little snack !!! Thanks for sharing !!!
I must say, this is the only recipe channel where the recipes actually work!
What an amazing and unique recipe by a light and lovely girl. Awesome!😍😍😍😍😍😍😍
This recipe is so delicious, everyone in my family loved them and asked me to made them twice this week ☺️
I have made these twice in the last week and they are so delicious! Thank you Sally for the recipe. I made the lemon drizzle and it was divine. My boyfriend's favorite sweets have lemon and these seem to be his new favorite, plus they are so quick and easy!
Just the perfect recipe for the perfect melt in the mouth Madeleines !
Your video are so relaxing 😍
Oh how much I love this dessert and sure of your hand the tastiest and food you are an excellent chef
I've made these so many times - just delicious!
OK, I'm jealous of that pink mixer😏
😂
Just put your white Mixer in your washing machine next to your red Mixer
@@brandonolivas8682 😂
Ohh, can't wait, Hi Sally! 😘😘
Thank you for this recipe! I love Madeleines 😍😋
Just made these. They're absolutely delicious! 😋
Wow hi you inspired me to make my own baking channel
i really love rosemary in lemon drizzle, so will try that with these!
Sally is toooo good , love all her recipes n have tried many n all have turned out amazing.... Would like Jemma or Sally to show us how to make petite fours biscuits
Can I just say that I love Thursdays... I literally get excited because I know you are uploading a video! 😂
I just love you Sally! Amazing and bright!
These sound so good!
Can't wait to try the recipe. Looks easy and quick with just ingredients one would have in the kitchen on any day. Love the videos featuring Sally.
Before I watch this video, I'd just like to say I always get excited when I see Sally
I’m making these for my daughter’s Paris themed bridal shower…. trial run today. Wish me luck!!! Thanks for a nice , clear video Gemma!!!!
Your recipe is the best. I made so many if them during the lockdown post to my friends. And they all love them. Thank you.
Made it for my Kids.... They told me "mmmm these are the best !"
Think they loved it ! Thanks for this yummy receipe !
Love your recipes, already made many of them. Thank you for sharing the correct amounts of ingredients and timings for whipping. Always delicious, wish to visit your store one day- on a pandemic free day. All the best!
Fingers crossed it one be that long!
I love watching this channel every week! Everything always looks so divine! I’d love to see a red velvet cheesecake 😆
My evening is sorted thanks Sally!
You're welcome!
Just cooked those turned out perfect. I added honey but to be honest I don't feel it when eating them. Also I like them without any icing.
I have tried many different recipes for these cookies. But this one is the best!❤
I love making these I eat 3 when they are still warm. Lol. Thanks Sally.
This recipe is definitely a keeper! Everyone at my place love it and I'm down for trying it again and again. A big plus: it's super easy to make it. Thank you for such amazing recipe!
Simply amazing! I love your excitement! It's contagious 💚
hi love your videos
I went to France and had these. They are so good.
I love madeleines so much they are one of my favourite pastries to eat and to make 😊💜🤍
I really really love these!!!!
Omg the recipe that I've been longing for! Thanks for the great work Sally! ☺️❤️
I love Sally, she has her way to encourage me to test the recipe 😍 😍😍
I love making these! My daughter is actually called Madeleine and I always make these when we have guests over.
I’ve just this minutes made these. They are delicious. I don’t have a madeleine tray but I do have a shallow cupcake tin which I used and they came out perfect. I will be buying the proper tray (under £10 on Amazon FYI 🤪 ) because I think these will be made often. Sally, i can’t stress enough, I think you guys are doing a fantastic job. It can’t be easy for you all at the moment but you make everything so easy to understand . Jemma, give these guys a pay rise!!! 🤣 I’ve been watching your channel for years and have definitely been baking more during Lockdown. I can not wait until the day I am able to go to your shop again because I am missing it dearly. Thank you again ALL the staff at Crumbs & Doilies 🧁
I highly recommend the next day. You really get that Bonne bol! 7 minutes is enough!
Looking amazing...love this recipe
Sally is so cute, I like watching her as much as Jemma. Thank you for your awesome I’m such a better baker because of you guys. If I visit London again, I’m going to Crumbs and Dollies. Sad that I didnt know about Crumbs and Dollies when I visited London in 2007.
These look absolutely delicious! A classic Madeleine like this is really difficult to beat when eaten fresh out of the oven!
The Madeleines looks so great👍😍
Oh my godd !!!!
These look so good 😍😍😍😍😍.
Thank you Sally for giving us this amazing and easy recipe, I remember scrolling through youtube and not finding an easy madeleine recipe but that problem is solved now .
I always wanted to do madlens. Love your recipe😍👍👌!!!!
I mean madaleines
I just made it and it is freaking delicious. Was a bit skeptical 🧐 as to whether it would work , but they came out just perfect for my evening tea.
Don’t skip the honey 🍯.. takes it to another level.
Sally is like sunshine🧡🧡🧡
Woooow i love love love that u are going for the French pastry we need moreeeee from this direction
Absolutely yummy - made it with GF Flour also tried it with Lemon Glaze takes it to another level - delightful - these are my favourite
One of my favourite things to bake
Sally, you are a lovely person.
Looks delicious!!! 😋
I tried this and it works and tastes good! ❤
Sally is fun to watch. It's 1:04am and hear I am watching Sally make Madeleine's.
I'm french and I love madeleines 😉
Thank you for sharing. I have always wanted to try making these. Will definitely do.
the background music is so nice ..made me wanna groove.. Yay!!
Incredibly talented chef!
Just came across this channel, I'm now a new subscriber. Lovely to see someone who is human and fun.
Hello cupcake jemma loving a other vlog I really loving to kown all the tips that you do can't wait to see more lots off love xxxx
I made these today, turned out lovely. Didn't do the lemon dip at the end, dusted with a bit of icing sugar. Well def make them again.
I made them and they are absolutely AMAZING
I do recommend the drizzle that she made
My husband didn’t like how it made it soft on the outside
But I absolutely fell in love
It really depends on your preference
But do make them they are addicting 🤤
Hi! Was your batter super runny? I made them but my batter was super watery, hers looked way thicker. 😂
@@SM114V mine was runny too
It’s the type of butter that they use
Love you Sally..
Top tip for anyone in the Netherlands or Belgium, they sell madeleine tins in the Dille en Kamille 😊
It's quite easy to find ... Vanden Borre, Krefel, Carrefour, Delhaize, Amazon, Alice Délice ... It's just at one point you have to stop buying molds because the kitcken cupboards can't hold them anymore xD
This recipe is soo good, im using it straight like this and its also easy and good to modify !
Thank you x