My Favorite Madeleine 3 Flavor｜HidaMari Cooking

I've been into making madeleines recently, and I've just finished the recipe.
I'll show you how to make them!
Let me know in the comments which flavor you would like to try♥
■Matcha madeleines (12 madeleine)
2 eggs
80 g sugar
60 g cake flour
30 g ground almonds
4 g matcha powder
5 g baking powder
60 g unsalted butter
▷How to make Matcha madeleine：
1. Melt the unsalted butter in a saucepan.
2. Thoroughly mix the whole eggs and sugar.
3. Sift in the flour, ground almonds, baking powder, and matcha.
4. Put into a bag and refrigerate for at least 1 hour.
5. Bring the chilled dough back to about 20℃.
6. Butter the molds. Squeeze out 25g of dough per mold. 7.
Bake in a preheated oven at 210℃ for 8~12 minutes.
■Madeleines with burnt butter：
2 eggs
80 g of cane sugar
Pinch of salt
60 g cake flour
30 g ground almond
5 g baking powder
65 g unsalted butter
▷How to make madeleines with burnt butter：
1. melt the unsalted butter in a saucepan. Once melted, scald the butter, stirring constantly, until it turns brown and cools to about 40℃.
2. Thoroughly mix the whole eggs, sugar and salt.
3. Sift in the flour, ground almond and baking powder.
4. Put into a bag and refrigerate for at least 1 hour.
5. Bring the chilled dough back to about 20℃.
6. Butter the molds. Squeeze out 25g of dough per mold. 7.
Bake in a preheated oven at 210℃ for 8~12 minutes.
■Chocolate madeleines：
2 eggs
80 g sugar
60 g cake flour
30 g ground almond
5g cocoa powder
5 g baking powder
50 g unsalted butter
20 g sweet chocolate
▷How to make chocolate madeleine：
1. melt the unsalted butter in a saucepan. Remove from heat, add the sweet chocolate, mix, and allow to cool to about 40°C.
2. Thoroughly mix in the whole eggs and sugar.
3. Sift in flour, ground almond, baking powder, and cocoa.
4. Put into a bag and refrigerate for at least 1 hour.
5. Bring the chilled dough back to about 20℃.
6. Butter the molds. Squeeze out 25g of dough per mold. 7.
Bake in a preheated oven at 210℃ for 8~12 minutes.
Please turn on Subtitle in the Settings.
I used an automatic translator, so I apologize if there are any mistakes.

[@user-df2rn7oz1k]

抹茶味とっても美味しそうです

[@LibraGaymer]

they all look so delicious 😋 your little teapot at the end was so cute~!

[@user-pl9vi6ke3p]

焦がしバターが一番食べてみたいです😍さっそく作ってみようと思います✨

[@TwistandBake]

Wow! tasty 😋😋💕
Looks so delicious recipe! Loved preparation and wonderful presentations, thanks for sharing 💜

[@n.pa.3052]

Very beautiful videos! Everything you make looks so delightful!😋

[@user-fh2xo7tj3e]

マドレーヌがふっくら焼けてて美味しそう！
ひだまりさんのお気に入りのお菓子なんですね

[@miku4079]

あまりにも美味しそうなので思わず涎が出てしまいました🤤
今度作ってみたいと思います！

[@sheilayoung4043]

Looks delicious, especially the chocolate, love chocolate

[@mone_mone]

チョコ味が食べてみたいです😊どれも美味しそう〜😍

[@NoCopyrightMusic16]

Looks so good 🌈️

[@dewikurniawan7918]

always love ur recipe.. yummy ❤❤

[@user-lp5op2mg8o]

I love all kind flavors.
Thank you.

[@user-he9jt5qe3v]

ふっくら、どれも美味しそう❗一番に抹茶が食べたいです🐰

[@cherrychan6033]

Love your recipe and very nice presentation

[@user-nm4dw9yp8f]

I did it today so delicious 🥰thank you for your recipe i love them ❣️

[@feilixuefeilixue6713]

Thank you so much for sharing. Can't wait to bake. Looking forward for your new video. Have a blessed day & stay safe🙏

[@isabellaadlai7251]

It's so good!

[@jonlava173]

Thanks so much for all your hard work and effort! Impeccable as always.

[@user-qx4es8sg5f]

Mashaa allh very nice thank you for making these videos ❤

[@dolcechanel]

プレゼントしたらすごく喜ばれるだろうなぁ！✨どの色もかわいい。。

[@BlueBenz2005]

Your recipe is the best.

[@cookingwithhaiqa]

Look so yummy

[@angelicagarcia7928]

Muchas gracias!❤❤❤

[@Food_video]

Thanks for sharing the recipe~~~

[@user-yc5ct6it7h]

抹茶とチョコ作りました～
美味しかったのですが少し焼きすぎました😆またチャレンジします😁

[@fernandahernandez8324]

ありがとう💗

[@user-vm7fh8bw5z]

3つとも美味しそう。

[@sovimohammedsaeed7802]

fyaza

[@user-rd8me6pv5i]

Замечательная выпечка! Спасибо!👍👍👍👍Wonderful baking! Thank you!👍👍👍

[@diztrek]

Thank you!

[@Deliz56]

muchísimas gracias por las recetas y estoy feliz por q estan en español millon bendiciones un abrazo muy fuerte desde Ecuador 🙏 Gracias 😘

[@rusnaniiphone8487]

I really like every video you present
💖💖😘

[@Mtb5yno]

مادلين بطريقة رائعة ماشاء الله

[@user-om1ij2jl5b]

ありがとうございます！

[@sovimohammedsaeed7802]

fyazac

[@serenacherif5637]

superbe recette bonne continuation

[@murahatena]

しっとりして美味しそうなマドレーヌですね！作る過程も素敵ですねv

[@rosabarrueto3110]

😊😊😊❤❤❤ricoooo los voy a preparar

[@MK-wh7mm]

焦がしバター一択🤤🤤♡♡♡

[@kadiriyeacibadem5450]

Siz harikasınız ellerinize saglik evde deniyecegim👍👍👍👍🇹🇷

[@biancafoster8976]

I just made these after following you for a long time and they turned out so perfect, soft and sweet ⭐️⭐️⭐️⭐️⭐️

[@iDillyD]

Delicious yummy

[@eprohoda]

HidaMari!Thank, awesome . see ya!,

[@SoTastyOfficial]

You’re a wonderful cook. Who agree with me?

[@illiterateindie]

ME AGREE

[@moksetharous9639]

Any thing from your hands so Delicious 😍👌
أي شي من يديك لذيذ جدآ 😍👌

[@user-ns4bs3ex1j]

Très beau Madeleine😮😮

[@madinamaka9473]

شكرا لك علي هذه الوصفات محبتك من الجزائر.

[@NS-zp7sp]

マドレーヌ🐚美味しそう🤤 アリエル🧜‍♀️が浮かんできた‼️

[@Poonamsmartkitchen]

AWESOME

[@yarirobles7187]

Muchas gracias!! Es justo lo que anda buscando !! ❤️

[@user-lx8vw7si2s]

3種類全部です！💕

[@baohanle8303]

wow .it looks so good, it makes me hungry😍😍😍🥰🥰

[@hanle5513]

[@user-yc5ct6it7h]

美味しそうですね〜😁
是非作りたいと思います☕
食べたらまたコメントします😋

[@cuisineaicha6252]

تبارك الله عليك

[@halahassani2104]

تبارك الرحمن تسلم يدج حبيت الوصفة الرائعه

[@lacuisinedenadia]

روووووووعة 👍 دومتى متألقة.شكرا على الوصفة رائعة 🌷

[@user-ho8zn7ul5y]

Здравствуйте, пишу вам из России) спасибо за ваши видео. Они всегда безупречны и для меня как медитация- ваши: спокойствие, аккуратность, профессионализм. Спасибо.

[@W34KsU638]

Лена.зайдите на каналM.Patisserie. Boon Bake. Mommy oven .Joconde's baking вот там красота.я удивляюсь.что у неё так много подписчиков.а интересного мало

[@user-sf7sm5yo1f]

みんな美味しそうだけど、私は焦がしバターです♪よだれ🤤でちゃう。是非！チャレンジしたいな。

[@manofernando9918]

I will take the butter and chocolate ones as I'm highly allergic to macha powder.

[@truongnoitru9459]

I'm glad you released a new video. can you share how to make entremet

[@keikopcx212]

これは〜♥絶対美味しい〜作りたい！他の味のバージョンもお待ちしてます！

[@user-ex5jp3eh3b]

今、先日のガーリックバターパンと結構前に投稿されてた濃厚ベイクドチーズケーキを作っていました😁
今日のマドレーヌもめちゃくちゃうまそー😁
マドレーヌの型を持ってないので…アルミカップで作ってみます😁✨
抹茶もチョコも…全部うまそーです😄焦がしバターは……フィナンシェみたいな感じになるんですかね？😊楽しみです😄🎶

[@folele5864]

どうもありがとう！🙏🏼美味しいですね🤤

[@sovimohammedsaeed7802]

fyaza

[@Ub.bU_ny]

とっても美味しそうで綺麗な見た目だし色が3種類あるのが惹かれますт ̫ т　動画みただけでお腹すきます👉🏻👈🏻

[@sovimohammedsaeed7802]

fyaza

[@cocinacaseraconelena]

Deliciosas Madeleine, me encantan.😊✨

[@user-eg2tq1tn3g]

抹茶味、美味しそう〜😍　マドレーヌって型は無いけど、家にある材料で作れるんですね！作ってみよ〜。

[@sovimohammedsaeed7802]

fyaza

[@user-dj6wh2ms2q]

0:20　抹茶
2:51　焦がしバター
5:30　チョコ

[@Lucas-wx6ut]

I'd eat all of them 😋

[@nany_quinha]

I see these macha sweets you make and i instatnly want all of them
I had one, ONE macha sweet ONCE and now im crazy to try every other macha sweet i see in front of me
I thought it would be bitter but i was really nice now i want more ;W;

[@aperson5294]

Yesss matcha is noice. Brown butter is pretty nice too, but nothing beats matcha in my book

[@lisacapers2181]

I'm love those cookies with a passion. Is ingredients that easy?. Where can l get the sealer and bags from. Thanks 😊 Lisa from USA Oakland, CA. PLS USE English subtitles.

[@peach73._.55crane]

【自分用メモ】
我が家のオーブンでは予熱200℃で10分がちょうどいい。天板は先に入れず、シェル型を乗せて一緒に入れる。真ん中の段でOK。
明日友達が食べるまで成功かどうかはわからないけど、210℃で12分は黒焦げカリカリくんになった。

[@user-cm4sj9hs1x]

疲れてるから作るのは嫌だ。
でも食べたい。画面から出てこ〜い！

[@sovimohammedsaeed7802]

fyaza

[@nasibanasirova1655]

Здравствуйте.сделайте ещё рецепты Мадлен с начинками..с клубникой..с лимоном..с ежевики из..

[@user-ev9je9hx1c]

袋に投入する瞬間がなんか好き笑

[@ricardocustodio5001]

Legal 😃

[@Alex-hs3dx]

يامي 😍🔥

[@user-lz8qi9qb5v]

メモ失礼致します。
【材料】
■抹茶のマドレーヌ(約12個)
・卵　2個
・砂糖　80g
・薄力粉　60g
・アーモンドプードル　30g
・抹茶　4g
・ベーキングパウダー　5g
・無塩バター　60g
■焦がしバターのマドレーヌ
・卵　2個
・きび砂糖　80g
・塩　ひとつまみ
・薄力粉　60g
・アーモンドプードル　30g
・ベーキングパウダー　5g
・無塩バター　65g
■チョコレートのマドレーヌ
・卵　2個
・砂糖　80g
・薄力粉　60g
・アーモンドプードル　30g
・ココアパウダー　5g
・ベーキングパウダー　5g
・無塩バター　50g
・スイートチョコ　20g

[@user-vk5yc3vp3i]

焦がしバターはこしていますか？
また 型に入りきらなかった生地 は焼いてる間また冷蔵庫にいれておいてますか？

[@margotdeveymestadgh293]

Chocolate

[@user-ms4xs3fi9u]

お店のものだって渡されても信じますね！
ひだまりさんのお料理って丁寧というのもあるんでしょうけど観ていても楽しいって思わせるぐらい素敵です(≧▽≦)

[@73_naminami]

クリップシーラーがあると乾燥剤入れなくても湿気ませんか？

[@sweetheartlove5630]

💖

[@jg-jsbg4725]

YOUR FAVORITE MADELEINE 3 FLAVOR｜HIDAMARI COOKING

[@PusheenDeCat]

Do you think, I could make the batter into a cake/cupcake? I'm not entirely sure what the differences between this and cake batter are however this looks really good! to bad I don't have the right kind of pan:(
I really like her channel every time I watch one of her videos it makes me hungry XD

[@sylwioszka]

I think it would be fine as a cupcake and a cake, You'll just have to adjust baking time. It's basically sponge cake in a fancy shape, from what wiki tells me.

[@nahadi4375]

Perfect👌👌👌👌😍😍😍👍👍👍👏👏👏

[@cookingwithmimmo]

あなたのレシピをどうもありがとうございました

[@user-iy2zw8ti7o]

全部食べたいです❤️( *´艸｀)

[@Siudin220]

I dont know, i was failed makinf this. The taste is ok, not failed but the shape is. May be 210c is a must? I was worried of too hot temp, i baked at 200c.

[@hakimaelbid4008]

مادلين جميل جذا

[@sovimohammedsaeed7802]

فايزةالحمدلله

[@michellechng2514]

Tried but do not have the “hump”. Any advice? Domo arigato.

[@krow610]

i wonder when hidamari will start roasting us like nino

[@sunshinesmile9163]

💛

[@putimaru_]

自分用
2:54

[@auliarahmayanti121]

We say that, bolu bhoi

[@kristinacopeland6572]

matcha

[@Myosotissylvatica.]

❤👍

[@user-sx2wy5fh2h]

溶かしたチョコいれたら硬くなっちゃったんだよな、マドレーヌ、、、なんかコツとかあるんかな、

[@ilhamhaouara58]

j'ai essayé la recette du beurre brûlé. j'ai pas la forme des Madeleines bombées!😢

[@CookingwithTatiana]

👍🌺🌺🌺

[@user-om1ij2jl5b]

梨を使ったスイーツお願いします

[@sovimohammedsaeed7802]

fyaza

[@user-hn9gt2oh3n]

😋😋

[@abigailhernandezalcantara8190]

😍😍😍🤤❤️😋

[@sovimohammedsaeed7802]

fyaza