Girl! 30lbs down is HUGE! Congrats!! I love your videos, they are truly wholesome and not over produced like so many others. I have learned a lot from you and I really thought I knew quite a bit about cooking already. I love that you don't just regurgitate the common knowledge, the information you share came from YEARS of experience and I love it. It's invaluable. :D
Wow, what a message you have left. So incredibly kind of you. I really appreciate you taking time out to reach out and without you the viewers I would be just some random lady in her kitchen talking to herself. So thank you so much!
@@FarmersWifeHomesteadand the excusing moving us, while picking up phone to move the sea salt, priceless also I would recommend looking into apple cider vinegar with the mother ( supposed to be fab for weightloss) and its also helping the gut 😊
@@FarmersWifeHomesteadsome here in the US use Amazon to publish. 🤷♀️ Just a thought. I try to stay away from them for regular stuff. I have heard of two people who have used them.
@alannakennedy5273 if you like crunchy cucumber slice cucumber, sprinkle with a teaspoon or two of rock salt leave in a colander or sieve over a bowl and covered with cloth, for at least an hour or more, even overnight. Squeeze or press the cucs to remove juice. A place in a sterilised jar and add prickling brine. Cover with lid until required.
I was just reading about garlic grown in sewers and then bleached. Wonderful that you grew your garlic. Beware what overseas country you buy garlic from.
Hi Stacey I’ve just finished watching brilliant .. I’m going to make that salad …all the recipes are great..I have so many positive to things to say about all this content in this vid , but I cant right write them all lol, So I will just say what I think is so special about your content… your passion for sharing your knowledge so genuinely of all you know and probably are still learning like us all ..I love the way you don’t fluff around with drama in Your kitchen I watch many other channels but I got to say because I am a kiwi I love the way you work .I hope you know how wonderful your vids are and an inspiration not just for all you show us which is great but actually the way you share Thank you ❤️🇳🇿🇳🇿
Oh my goodness you are making my eyes leak. Thank you so much for your kind words. Without you all watching, I would just be some random lady talking to herself in the kitchen. I can't thank you enough for taking time out to watch me. You are right, I do have a love of sharing what I know and I'm so happy to do so. Thank you from the bottom of my heart!
I feel like you're a sister , of the heart , I learned a tip on keeping carrots , I don't buy larger carrots than my chiller vege bin in my fridge can handle , when I put them in a container , upright.The carrots like the growing position, rather than be lieing down , which helps them sweat or deteriorate faster , They last a long time standing as they would ,in a garden .So I buy lots and put them in several tall sided ,cheap containers , leaving them in a bag , wrecks them quickly , ❤a
@@FarmersWifeHomesteadHa ha! Love the picture you paint of ‘some random lady talking to herself in the kitchen’! That’s just what my teenagers used to accuse me of doing years ago!
I love your videos! When I make my "depression salad" I will add black pepper corns, whole mustard seeds, Coriander seeds, celery seeds, and red chili pepper flakes to my vinegar and let that marinate for and hour or so and then I add some Dijon Mustard to the vinegar to make the vinaigrette. The mustard helps to emulsify the vinegar and oil. Also, when serving the salad you can add some fresh parsley and / or cilantro and boiled eggs for a bit of protein!
Great suggestions! She had the pickling spices and mustard seed in that beautiful vinegar from her pickled onions. She probably would have added them if she had started with plain vinegar.
My mother made an onion honey mixture that we would add to hot water. As children we drank the concoction for the sweet honey, but it worked great for colds and sore throats. I still like it, but now I am 72, so I also add a tablespoon of apple cider vinegar to it. All sorts of benefits from this old remedy. Use the cider vinegar that has the mother still in it if you can, and if not, get a good brand. You can also just swallow a teaspoon of the honey onion tincture by itself for a sore throat.
Hi, I am from Maine in the USA and started watching and saving your videos. When I saw the video for the Depression salad my mouth started watering. So I bought all the ingredients and made it this morning. It is fantastic and I keep eating spoonfuls before I've even put in bottles. Thank you for your recipes...yum yum yum
Hi Linda- just thought I'd say "hi" to another Mainer from USA.👋😊 I'd have to cut the sugar even more because of my Diabetes. I wonder if there's a substitute for the sugar, maybe Stevia?Stevia?
I follow a lot of ladies on youtube cooking, it is so refreshing to see some good cooking without it being smothered in cheese, cant wait to try some of your recipes
I like to put more garlic in the jar and I eat the honey right along with it. Can add other things that are good when ill such as ginger and black seed. It lasts for many years stored in a cool dark place, is shelf stable, just keep out of sunlight. And don't panic if the garlic turns green, blue or even black, it's still just fine, actually better the longer it sits.
This is real close to what folks call a "sweet slaw" here. Love this recipe and going to try it out. Love the fact it keeps for a week so it;s a perfect side for so many meals during the week ,especially when you;re strapped for time and don't have hours to cook up a dinner + sides! I don't mind betting that piece of cucumber you tried was the bomb! A little tip from one homemaker to another, take a bamboo stick and use it to remove any air bubbles in the salad by stirring and releasing trapped air pockets for even better longevity in the fridge!
SHREK. Mum and I are watching. She loves you. And is introducing you to me… That salad looks divine. You said many a time a week in the fridge… but yes I think they wouldn’t last a week in my house. One jar in my belly in a day! Mums annoyed she threw her big jars out when she moved after dad passed. Ice cubes might work for the garlic then throw them in a bag? I do that with my bulk Tom paste. Interesting freezing celery. Will give the salad a go. 💖💕🦩
My grandmother made this regularly when I was young. She always insisted that she stir the mixture with her hands. The reasoning is that hands are gentler and don’t break up the veggies, but I think the heat of the hands might help as well. It was great with beans and cornbread or anything.
The "sea salt seats" are the prime front row seats! This salad "in a jar" caught my eye a few weeks ago, but did not view it and then I did not find it again til today! Saved the video until I make it! God Bless!
Hello Stacey, I love your videos and “down to earth” approach in the kitchen. I just wanted to say how AMAZING this salad was. We enjoyed it immensely and it was so flavoursome. Thank you so much for your time and effort in making these videos. We do appreciate you! 🇦🇺
Good job on the 30lbs sister! Im on the same weight journey. Love the recipes, they remind me what I went down to grandmas root cellar to retrieve for dinner. Keep up the good videos.
Thank you so much, I think you are going to love the next video. I'm doing hot cross buns and they are the best you will ever have. (well in my opinion lol)
Me too @ourmodestfamily! New subscriber today from England 👋. Hi Stacey, thanks for your wonderful content and for your great cooking ideas. Looking forward to following your YT journey. Jan x 😊
My mom used to make a similar version of this. It stores well in the freezer and honestly tastes even better after it has frozen and thawed. It's so vinegary and zippy and crunchy and just so good!
My grandmother kept some of this in her fridge when I was growing up. I never knew it was a depression era salad though. She was born in 1902. I miss her horribly. This brings me back. Leslie-Florence Alabama
Loved hanging out in your kitchen with you, not to mention your awesome stainless work surface. Thanks for being so down to earth and sharing your food ideas! Love from Vancouver Island, Canada
Just love all your cooking, hubby and I watch them together and we enjoy them heaps it is good to have someone here in nz who uses ordinary ingredients and not all the fancy stuff. You are great behind the camera too. Such an honest and everyday approach to saving money. Thank you so much.
How to decrystillized your honey: Place your bottle of honey with its lid off inside a pot. Pour warm water (water should not exceed 110º F) into the pan and allow to sit until the honey melts. In five-minute intervals remove your bottle from the pan, stir the honey and return it to the warm water.
(Abby typing from the U.S.A.) Thank you for this recipe. I already had a bunch of veggies cut up and this gave me a way to extend their life in a yummy way.
How did I stumble upon you?? No idea but SO SO happy I did! I'll be making your salad - def appears to be a must-have. Thank you for sharing to my side of the pond ❤
This was great Stacey, someone from the country gave me all these ingredients and i returned some of them this way they were so happy with the salad. I have tried to donate to you today, hopefully it comes through xo, You are my preferred content creator on social media, being from New Zealand its more relatable to Australian circumstances but realised you guys have it harder than us.
Great tip for getting rid of the strings in the mature celery sticks! I’ll put that to use a lot. This salad sounds lovely but, since I’m only one here, I’d need to scale this way back! Congrats on the weight loss. I’m on the same journey.
I love garlic and honey. I wanted to share that after the garlic gets soft I blend it and it looks like butter. I also put a little red peppers in it and use it Chinese and Mexican recipes. I label it Hot Honey Garlic. ❤
Chinese marinades is exactly where my mind went!! I don't think I could convince anyone in my house to eat it straight from the jar, but yum for cooking!!
It's true! Made it the day you put your video out, and it's so yummy! I just put mine in a plastic box so it would fit in my fridge. It probably would last fine for a week if everyone didn't scoff it down in 3 days! Thanks so much - love your vids. Going to make your hot cross buns now...
@FarmersWifeHomestead They were amazing! Best success I've ever had with hot cross buns - the fruit ones were great toasted next day, and the choccy ones were most delicious fresh out of the oven. So grateful! Thanks heaps! Going to make more tomorrow, then it's crumpets time.
For the garlic cubes maybe try partially filling the bag to give space to the creases. I do the same for my ground beef to make serving size blocks since I am alone.
❤️ that you reused your vinegar from the red onions. I always have fermented red onions in my fridge and they are so yummy in sooo many dishes, but I hadn’t thought to use the brine in a dressing. Yum
I love the info about peeling the celery. This salad sounds wonderful but would have to cut it at least in half and still have plenty to share as it is only me!
Made this salad last week and it was a big hit! We added it on the side of many of our meals, especially lunches. Will be making another batch this weekend. Loved the Shrek reference 😊 You are such an inspiration, and having quite the effect on our household. I’m using lots of your great money saving ideas including bulk freezing in-season vegetables. Thanks so much 🌸
Good video. Thank you. I grow garlic, after harvest, rinse, hang upside down to dry in small bunches with rubber band, ribbon, string. Leave stems 10-12 " and hang in kitchen. Do not see advantage of freezing garlic, as this last many years. Can use to replant also. Saves time and freezer space.
My harvest was not worth hanging up this year. I explain it all in my garlic harvest video. The idea of having them in frozen pucks is for the convenience of not having to stop and peel small bulbs every time I want to use them. It only takes a small amount of space in my freezer. I will be getting some new garlic to plant soon. I was not going to let the harvest go to waste though so that's why they got frozen. Thanks for watching and leaving your tip for others to see.
I’ve made honey fermented garlic several times now. The videos I’ve watched say to flip the jar 2 -3 times a for a week. Then store in a dark room for 4-6 weeks before using. It definitely helps the garlic to mellow a bit. I’ve eaten it just 3 weeks after starting it and it nearly knocked me down it was so strong.🙃
Hi Stacy, I am in love with this salad! I think I made it the third time today. It is great to take to work and it does not last a week 😂😂😂😂 This week the veg cost me roughly about 12 € (German) and I hot at least a good 12 decent portions out of it. Feeds me the whole Werk. I just use less sugar and use different vinegar. Many thanks for showing this recipe👍🥰🥰🥰🥰🥰
I laughed to see you using a rolling pin to smoothe out the garlic paste. I do the same thing with ground beef or chicken or turkey. It thaws out in a flash and stacks up in the freezer really wrll, too!
Just made the depression salad to go with the chicken pumpkin lasagne I made. This salad is delicious! I too make pickled red onions - so I used up a jar I already had in the fridge and used the brine it was in for the depression salad. I made a half of a savoy cabbage worth and got a couple of jars. I'll share a couple with whanau. Yum yum! Another boomer of a video Stacey - thank you! :)
Hi Stacey! I discovered your channel over the last week and am very much enjoying your content! My goodness you have leapt up in subscribers over the last few days :) I’m just over the pond in Oz, so looking forward to your Autumn makes and bakes. Take care :)
I’ve been eating a sweet &sour slaw since childhood and have made it often over the years. The one I make is oil free but otherwise very similar delicious. It also doesn’t have the variety of veggies, just basically a cabbage slaw, but I can’t wait to a try it with a variety.
That salad looks delish!! Thank u Stacey for sharing and also for trying things out for us viewers..absolutely like how use the drinks bowl from kmart for you big mixes 👏👏
I love your recipes and pleased you recognize other people's recipes. You are so inspirational. I am going to give this recipe a ago. Not a great fan of raw celery. I didn't know you could peel salary, thanks for passing on your knowledge. I really love watching you work in your kitchen. VR
OMG I have made these and what a winner..so far i have made your ghee ,these pickled veges and this afternoon I made crumpets...YOU Stacey Farmers wife are a "Godsend" ...
I have been craving this kind of salad for so long, it reminds me of the salad they would serve with chips in Malawi I'm hoping it tastes similar, definitely going to try it. New to your channel but loving it so far! Hope your recovering well from your surgery ❤
I use the same method as you but store it in a small jar in the fridge and the rest goes in the freezer in small jars. No need for double handling. Lasts for a long time.
I saw half the vid for crumpets and lost your vid so spent an hour looking for it cos I loved all the tips. New electric with ballon whisk has never been used. so confident to have a go now Tracy. I am only 79, love crumpets but always disappointed with supermarket ones. Thanks heaps, you are a gem.
If you subscribe you can find the videos easier I think. That way whenever a new one comes out TH-cam will let you know. Look under the video tab and all the videos will come up. I hope that helps you.
I just came across your channel yesterday 😊 Im going to give this salad a go tomorrow looks yum😋 ive never herd of anyone peeling celery before ive alwase used all of it even the leaves if they are good ❤ and thanks for the good cooking ideas.
The way she says, oh so casually, "30 lbs down..."! That is *impressive* ! I lost 15 while sick and then went back up some. You're inspiring me to get back to it.
I just ran across your video while I'm watching TH-cam at work I'm going to make this salad it looks so good. Thank you for the recipe. From Cleveland Ohio
Good morning from Oklahoma. Tho it’s still dark the salad brings in the sunshine ☀️. Very much a cole slaw. This would be a wonderful side on a hot day. Spring is just days away before I know it summer. Have a wonderful day.
Good night from Australia 🇦🇺 it’s 1.30am in Australia and it’s 3.30am in NZ. It’s the start of autumn here but it’s still hot so I’m going to make the salad this week I actually woke up to take the dog to the loo and saw this was uploaded. sleep can wait! 🙃🙃🙃🙃 #downunder
You are so right, we polished off one jar with last night's meal and it was so refreshing. As your days get longer and ours get shorter isn't life just incredible. I hope you have a wonderful day/ or sleep as well. Thanks so much for watching x
Hi Stacey! I can’t wait to make your salad recipe! I thank you for the very practical advice & wow!! Yes, the honey garlic ferment- it really is GOOD and my last cold lasted three days instead of the normal two weeks! Thank you!!❤❤
I must have edited out the part that said it would last a week in the fridge. So sorry.
You did mention it lasting a week at 2:02 and around 4:00 🙂
You did mention it!
Where can I get the recipe? Thank you.
@luminescence7584 it's in the description of the video.
thank you
Girl! 30lbs down is HUGE! Congrats!! I love your videos, they are truly wholesome and not over produced like so many others. I have learned a lot from you and I really thought I knew quite a bit about cooking already. I love that you don't just regurgitate the common knowledge, the information you share came from YEARS of experience and I love it. It's invaluable. :D
Wow, what a message you have left. So incredibly kind of you. I really appreciate you taking time out to reach out and without you the viewers I would be just some random lady in her kitchen talking to herself. So thank you so much!
@@FarmersWifeHomesteadand the excusing moving us, while picking up phone to move the sea salt, priceless also I would recommend looking into apple cider vinegar with the mother ( supposed to be fab for weightloss) and its also helping the gut 😊
You need a cookbook lady! The Farmers Wife Homestead Recipes would be a great title 😁
Maybe one day! If I can find a publishers :-)
@@FarmersWifeHomesteadsome here in the US use Amazon to publish. 🤷♀️ Just a thought. I try to stay away from them for regular stuff. I have heard of two people who have used them.
Thank you for not using filler music! You are lovely to watch
You are so welcome, I'm not a fan of it either.
Agree!!
“… your sitting on my sea salt…” so lovely and homey. Thank you! 😊
My grandmother taught me to peel the bigger celery stalks about 45 years ago ... i still do it, to this day
I thought that was a fantastic idea. I was never taught so I will do it that way from now on. ❤
Japanese make a similar salad they salt the cucumbers though which helps them remain crunchy. A little grated ginger is also added
Great tip regarding the cucumbers. I don't mind them this way either.
Ladies what is the process for salting cucumbers? Any info would be helpful.
Yes I would like to know too. Thanks
I have made pickles that call for pickling salt to be put over the sliced cucumbers and cover with water. Leave for 24 hrs. Drain and use.
@alannakennedy5273 if you like crunchy cucumber slice cucumber, sprinkle with a teaspoon or two of rock salt leave in a colander or sieve over a bowl and covered with cloth, for at least an hour or more, even overnight. Squeeze or press the cucs to remove juice. A place in a sterilised jar and add prickling brine. Cover with lid until required.
I was just reading about garlic grown in sewers and then bleached. Wonderful that you grew your garlic. Beware what overseas country you buy garlic from.
WOW, good to know!
Source of your information?
Hi Stacey I’ve just finished watching brilliant .. I’m going to make that salad …all the recipes are great..I have so many positive to things to say about all this content in this vid , but I cant right write them all lol, So I will just say what I think is so special about your content… your passion for sharing your knowledge so genuinely of all you know and probably are still learning like us all ..I love the way you don’t fluff around with drama in Your kitchen I watch many other channels but I got to say because I am a kiwi I love the way you work .I hope you know how wonderful your vids are and an inspiration not just for all you show us which is great but actually the way you share Thank you ❤️🇳🇿🇳🇿
🇨🇦 I fully agree
Oh my goodness you are making my eyes leak. Thank you so much for your kind words. Without you all watching, I would just be some random lady talking to herself in the kitchen.
I can't thank you enough for taking time out to watch me. You are right, I do have a love of sharing what I know and I'm so happy to do so. Thank you from the bottom of my heart!
Thank you so much @debs2842
I feel like you're a sister , of the heart , I learned a tip on keeping carrots , I don't buy larger carrots than my chiller vege bin in my fridge can handle , when I put them in a container , upright.The carrots like the growing position, rather than be lieing down , which helps them sweat or deteriorate faster , They last a long time standing as they would ,in a garden .So I buy lots and put them in several tall sided ,cheap containers , leaving them in a bag , wrecks them quickly , ❤a
@@FarmersWifeHomesteadHa ha! Love the picture you paint of ‘some random lady talking to herself in the kitchen’! That’s just what my teenagers used to accuse me of doing years ago!
I love your videos! When I make my "depression salad" I will add black pepper corns, whole mustard seeds, Coriander seeds, celery seeds, and red chili pepper flakes to my vinegar and let that marinate for and hour or so and then I add some Dijon Mustard to the vinegar to make the vinaigrette. The mustard helps to emulsify the vinegar and oil. Also, when serving the salad you can add some fresh parsley and / or cilantro and boiled eggs for a bit of protein!
Great suggestions! She had the pickling spices and mustard seed in that beautiful vinegar from her pickled onions. She probably would have added them if she had started with plain vinegar.
My mother made an onion honey mixture that we would add to hot water. As children we drank the concoction for the sweet honey, but it worked great for colds and sore throats. I still like it, but now I am 72, so I also add a tablespoon of apple cider vinegar to it. All sorts of benefits from this old remedy. Use the cider vinegar that has the mother still in it if you can, and if not, get a good brand. You can also just swallow a teaspoon of the honey onion tincture by itself for a sore throat.
Yes I use a layer of onion and then enough honey to cover the onion. Then keep going until 3/4 filled and leave for 6hrs. Wonderful natural remedy.
My Grandma just used honey n lemon by the teaspoon to sooth a cough?
Hi, I am from Maine in the USA and started watching and saving your videos. When I saw the video for the Depression salad my mouth started watering. So I bought all the ingredients and made it this morning. It is fantastic and I keep eating spoonfuls before I've even put in bottles. Thank you for your recipes...yum yum yum
Hi Linda- just thought I'd say "hi" to another Mainer from USA.👋😊 I'd have to cut the sugar even more because of my Diabetes. I wonder if there's a substitute for the sugar, maybe Stevia?Stevia?
I follow a lot of ladies on youtube cooking, it is so refreshing to see some good cooking without it being smothered in cheese, cant wait to try some of your recipes
😂😂😂😂
I like to put more garlic in the jar and I eat the honey right along with it. Can add other things that are good when ill such as ginger and black seed. It lasts for many years stored in a cool dark place, is shelf stable, just keep out of sunlight. And don't panic if the garlic turns green, blue or even black, it's still just fine, actually better the longer it sits.
If you freeze chopped celery on parchment on cookie sheets before bagging it doesn't clump together. Same with onions, peppers, ect😊
You could always use an ice cube tray to freeze your garlic then once frozen move to a zip lock bag
This is real close to what folks call a "sweet slaw" here. Love this recipe and going to try it out. Love the fact it keeps for a week so it;s a perfect side for so many meals during the week ,especially when you;re strapped for time and don't have hours to cook up a dinner + sides! I don't mind betting that piece of cucumber you tried was the bomb! A little tip from one homemaker to another, take a bamboo stick and use it to remove any air bubbles in the salad by stirring and releasing trapped air pockets for even better longevity in the fridge!
great tip thank you for letting us know
Thank you very much. I'm 55 woman who cooks everyday and gets new things.Waynetown Indiana
You are most welcome. Thanks for watching
SHREK. Mum and I are watching. She loves you. And is introducing you to me…
That salad looks divine. You said many a time a week in the fridge… but yes I think they wouldn’t last a week in my house. One jar in my belly in a day!
Mums annoyed she threw her big jars out when she moved after dad passed.
Ice cubes might work for the garlic then throw them in a bag?
I do that with my bulk Tom paste.
Interesting freezing celery.
Will give the salad a go.
💖💕🦩
My grandmother made this regularly when I was young. She always insisted that she stir the mixture with her hands. The reasoning is that hands are gentler and don’t break up the veggies, but I think the heat of the hands might help as well. It was great with beans and cornbread or anything.
Flat freezing the garlic (w/o indents) is how I flat freeze shredded chicken to break off as needed for making dinner such as chicken pot pie.
The "sea salt seats" are the prime front row seats! This salad "in a jar" caught my eye a few weeks ago, but did not view it and then I did not find it again til today! Saved the video until I make it! God Bless!
Hello Stacey, I love your videos and “down to earth” approach in the kitchen. I just wanted to say how AMAZING this salad was. We enjoyed it immensely and it was so flavoursome. Thank you so much for your time and effort in making these videos. We do appreciate you! 🇦🇺
This is a wonderful recipe bringing back great memories... With a touch of nostalgia for the good old days..Thankyou
Good job on the 30lbs sister! Im on the same weight journey. Love the recipes, they remind me what I went down to grandmas root cellar to retrieve for dinner. Keep up the good videos.
Thank you 😊
Loving your channel from Ontario, Canada!
I've been binge watching your videos since I found you on the weekend. Loving these recipes. I think I will have a go at the salad this week.
Thank you so much, I think you are going to love the next video. I'm doing hot cross buns and they are the best you will ever have. (well in my opinion lol)
Me too @ourmodestfamily! New subscriber today from England 👋. Hi Stacey, thanks for your wonderful content and for your great cooking ideas. Looking forward to following your YT journey. Jan x 😊
My mom used to make a similar version of this. It stores well in the freezer and honestly tastes even better after it has frozen and thawed. It's so vinegary and zippy and crunchy and just so good!
My grandmother kept some of this in her fridge when I was growing up. I never knew it was a depression era salad though. She was born in 1902. I miss her horribly. This brings me back. Leslie-Florence Alabama
And I forgot to mention she would dress hers with women Italian dressing (the Wishbone brand) 😂🙏🏼Salt and pepper...of course.
I discovered you when the video with the $50 note popped up on my screen. Loved it so much I've subscribed and now binge watching. Thanks Stacey 😊 👍
Awesome! Thank you so much
Me too! Cheers, Aussie Jo here!
Loved hanging out in your kitchen with you, not to mention your awesome stainless work surface. Thanks for being so down to earth and sharing your food ideas! Love from Vancouver Island, Canada
Could you share your pickled red onion recipe? ❤❤🎉🎉🎉
Just love all your cooking, hubby and I watch them together and we enjoy them heaps it is good to have someone here in nz who uses ordinary ingredients and not all the fancy stuff. You are great behind the camera too. Such an honest and everyday approach to saving money. Thank you so much.
Hi Stacey just made the salad. Hubby couldn’t wait for it to sit in the fridge.
He said it was delicious.
Thank you.
Fantastic! I'm glad you love it
How to decrystillized your honey: Place your bottle of honey with its lid off inside a pot. Pour warm water (water should not exceed 110º F) into the pan and allow to sit until the honey melts. In five-minute intervals remove your bottle from the pan, stir the honey and return it to the warm water.
Thanks, needed that info
Hanging in the kitchen with you is so informative and relaxing. Very sorry for sitting on your sea salt 😆
hahahaha
Me too!☺️☺️☺️
Thanks, for your down to earth way, of letting us know about these great tips.
(Abby typing from the U.S.A.) Thank you for this recipe. I already had a bunch of veggies cut up and this gave me a way to extend their life in a yummy way.
How did I stumble upon you?? No idea but SO SO happy I did! I'll be making your salad - def appears to be a must-have. Thank you for sharing to my side of the pond ❤
Thank you for today's tips. Will be looking forward to making the salad. So happy your TH-cam channel popped on to my view.
It is a stunning salad. Thanks so much for watching.
This was great Stacey, someone from the country gave me all these ingredients and i returned some of them this way they were so happy with the salad. I have tried to donate to you today, hopefully it comes through xo, You are my preferred content creator on social media, being from New Zealand its more relatable to Australian circumstances but realised you guys have it harder than us.
Enjoyed hanging out in the kitchen with you. Keep going with your videos!
Hi there! Saying hello from Northern Mississippi in the US. This salad sounds great!❤😮
Great tip for getting rid of the strings in the mature celery sticks! I’ll put that to use a lot. This salad sounds lovely but, since I’m only one here, I’d need to scale this way back! Congrats on the weight loss. I’m on the same journey.
I love garlic and honey. I wanted to share that after the garlic gets soft I blend it and it looks like butter. I also put a little red peppers in it and use it Chinese and Mexican recipes. I label it Hot Honey Garlic. ❤
Thanks for sharing!!
Chinese marinades is exactly where my mind went!! I don't think I could convince anyone in my house to eat it straight from the jar, but yum for cooking!!
It's true! Made it the day you put your video out, and it's so yummy! I just put mine in a plastic box so it would fit in my fridge. It probably would last fine for a week if everyone didn't scoff it down in 3 days! Thanks so much - love your vids. Going to make your hot cross buns now...
Thank you, I hope you enjoy the buns
@FarmersWifeHomestead They were amazing! Best success I've ever had with hot cross buns - the fruit ones were great toasted next day, and the choccy ones were most delicious fresh out of the oven. So grateful! Thanks heaps! Going to make more tomorrow, then it's crumpets time.
For the garlic cubes maybe try partially filling the bag to give space to the creases. I do the same for my ground beef to make serving size blocks since I am alone.
❤️ that you reused your vinegar from the red onions. I always have fermented red onions in my fridge and they are so yummy in sooo many dishes, but I hadn’t thought to use the brine in a dressing. Yum
I agree with the fact that you need a recipe book. I have been lucky to use your golden syrup recipe. It came out very well. Thanks to you
Love watching you and keeping it real! You make it all seem so easy. Thank you from Hot Springs, AR USA
30#'s down is amazing! Stellar woman you are! So proud of you!
I love the info about peeling the celery. This salad sounds wonderful but would have to cut it at least in half and still have plenty to share as it is only me!
Thank you Stacey for doing this since I asked for it I live in Albany Western Australia
Made this salad last week and it was a big hit! We added it on the side of many of our meals, especially lunches. Will be making another batch this weekend. Loved the Shrek reference 😊 You are such an inspiration, and having quite the effect on our household. I’m using lots of your great money saving ideas including bulk freezing in-season vegetables. Thanks so much 🌸
Thanks so much :-)
I feel like a little pixie sitting on your salt cellar watching!
Thank you :-)
Salad looks great! Loe how you mix and match to use what you have available with regards to ingredients!
Good video. Thank you. I grow garlic, after harvest, rinse, hang upside down to dry in small bunches with rubber band, ribbon, string. Leave stems 10-12 " and hang in kitchen. Do not see advantage of freezing garlic, as this last many years. Can use to replant also. Saves time and freezer space.
My harvest was not worth hanging up this year. I explain it all in my garlic harvest video. The idea of having them in frozen pucks is for the convenience of not having to stop and peel small bulbs every time I want to use them. It only takes a small amount of space in my freezer. I will be getting some new garlic to plant soon. I was not going to let the harvest go to waste though so that's why they got frozen. Thanks for watching and leaving your tip for others to see.
I’ve made honey fermented garlic several times now. The videos I’ve watched say to flip the jar 2 -3 times a for a week. Then store in a dark room for 4-6 weeks before using. It definitely helps the garlic to mellow a bit. I’ve eaten it just 3 weeks after starting it and it nearly knocked me down it was so strong.🙃
Everything made, with love , ❤️
Yes, very much so. Thanks for watching.
Hi Stacy, I am in love with this salad! I think I made it the third time today. It is great to take to work and it does not last a week 😂😂😂😂
This week the veg cost me roughly about 12 € (German) and I hot at least a good 12 decent portions out of it. Feeds me the whole Werk. I just use less sugar and use different vinegar.
Many thanks for showing this recipe👍🥰🥰🥰🥰🥰
This looks so yummy. Your hint on peeling the celery is great. I learnt something new today 😊
I store garlic in a jar filled with sherry. Stays great for months and I use the garlic sherry in dressings and stir fries.
that sounds delicious! my Nana would have loved that.
Hi Stacey. I’ve just found you on TH-cam and loved this salad. Sounds like a style of pickled vegetables.I’m going to definitely try this.
This salad looks so good,I love watching your videos. Thank you.
I make this as a slaw and my family loves it as a side or filling on a sandwich.I am in Newcastle Australia
This looks delicious! I will be making it! You’re face when you took that bite of salad convinced me. 😄
Oh my, that looks so wonderful. Thank you for sharing.
I laughed to see you using a rolling pin to smoothe out the garlic paste.
I do the same thing with ground beef or chicken or turkey. It thaws out in a flash and stacks up in the freezer really wrll, too!
Hello from a wet South Wales, UK. Going to definitely try the garlic and honey. You've also reminded me to chop up the celery to freeze tomorrow xxx
Hello from wet windy NZ today. Glad you enjoyed the video
Got do that salad mouthwatering thank you for sharing that Carol
Just made the depression salad to go with the chicken pumpkin lasagne I made. This salad is delicious! I too make pickled red onions - so I used up a jar I already had in the fridge and used the brine it was in for the depression salad. I made a half of a savoy cabbage worth and got a couple of jars. I'll share a couple with whanau. Yum yum! Another boomer of a video Stacey - thank you! :)
Awesome recipe!! Can’t wait to try it!! Hello from the USA!!
Hello from California! Love that salad. Your secret is the pickle juice from your onions!!! Makes a difference!
Hi Stacey! I discovered your channel over the last week and am very much enjoying your content! My goodness you have leapt up in subscribers over the last few days :) I’m just over the pond in Oz, so looking forward to your Autumn makes and bakes. Take care :)
Thanks so much for watching and yes, I feel like I'm in a dream. It's so amazing seeing the growth.
@@FarmersWifeHomesteadit was a great idea to have your NZ $50 note on the video, I think it really caught the attention of NZers and Aussies ❤
Similar to keep a week coleslaw. My Mum put celery seed in. So good.
I’ve been eating a sweet &sour slaw since childhood and have made it often over the years. The one I make is oil free but otherwise very similar delicious. It also doesn’t have the variety of veggies, just basically a cabbage slaw, but I can’t wait to a try it with a variety.
That salad looks delish!! Thank u Stacey for sharing and also for trying things out for us viewers..absolutely like how use the drinks bowl from kmart for you big mixes 👏👏
You are so welcome!
I love your recipes and pleased you recognize other people's recipes. You are so inspirational. I am going to give this recipe a ago. Not a great fan of raw celery. I didn't know you could peel salary, thanks for passing on your knowledge. I really love watching you work in your kitchen. VR
That salad looks so very good!! Must give it a try.😋
So glad your video popped up . I'm going to try your salad,luv your videos .take care 🇨🇦🍁🍁
OMG I have made these and what a winner..so far i have made your ghee ,these pickled veges and this afternoon I made crumpets...YOU Stacey Farmers wife are a "Godsend" ...
Thanks so much and I am pleased you are enjoying making so many things :-)
🍋🧅 It was a beautiful visit. I love your salad and will make it soon. 🥕🥒
I have been craving this kind of salad for so long, it reminds me of the salad they would serve with chips in Malawi I'm hoping it tastes similar, definitely going to try it. New to your channel but loving it so far! Hope your recovering well from your surgery ❤
I make with 1/2 balsamic vinegar and 1/2 red wine vinegar very, very good!
I just made this again today! So good!
I use the same method as you but store it in a small jar in the fridge and the rest goes in the freezer in small jars. No need for double handling. Lasts for a long time.
I saw half the vid for crumpets and lost your vid so spent an hour looking for it cos I loved all the tips. New electric with ballon whisk has never been used. so confident to have a go now Tracy. I am only 79, love crumpets but always disappointed with supermarket ones. Thanks heaps, you are a gem.
If you subscribe you can find the videos easier I think. That way whenever a new one comes out TH-cam will let you know. Look under the video tab and all the videos will come up. I hope that helps you.
Made this today- it’s delicious!
I just came across your channel yesterday 😊
Im going to give this salad a go tomorrow looks yum😋 ive never herd of anyone peeling celery before ive alwase used all of it even the leaves if they are good ❤ and thanks for the good cooking ideas.
The depression era salad be great for Christmas i was thinking my mob here love salads
This just popped up in my feed. Hi from Minnesota, US. Salad looks really good. Will have to give it a try. Thanks for sharing!
Thanks for watching!
I'm looking forward to trying this myself! 😀
The way she says, oh so casually, "30 lbs down..."! That is *impressive* ! I lost 15 while sick and then went back up some. You're inspiring me to get back to it.
Thank you and I wish you all the best for you as well. We should form a wee group to help each other!
Great job, you are looking good
I’m going to make this today :-) Thank you.
I just ran across your video while I'm watching TH-cam at work I'm going to make this salad it looks so good. Thank you for the recipe. From Cleveland Ohio
Good morning from Oklahoma. Tho it’s still dark the salad brings in the sunshine ☀️. Very much a cole slaw. This would be a wonderful side on a hot day. Spring is just days away before I know it summer.
Have a wonderful day.
Good night from Australia 🇦🇺 it’s 1.30am in Australia and it’s 3.30am in NZ. It’s the start of autumn here but it’s still hot so I’m going to make the salad this week I actually woke up to take the dog to the loo and saw this was uploaded. sleep can wait! 🙃🙃🙃🙃 #downunder
You are so right, we polished off one jar with last night's meal and it was so refreshing. As your days get longer and ours get shorter isn't life just incredible.
I hope you have a wonderful day/ or sleep as well. Thanks so much for watching x
@mrgreen Hello neighbour! You won't regret making it. Thanks so much for watching, I hope you managed to get back to sleep ok.
That salad looks delish. Making today....thanks for the idea.
Hope you enjoy
Hey whaea amazing salad. I love peeling the celery tip. ❤
Hi Stacey! I can’t wait to make your salad recipe! I thank you for the very practical advice & wow!! Yes, the honey garlic ferment- it really is GOOD and my last cold lasted three days instead of the normal two weeks! Thank you!!❤❤