Carnivore Is About More Than Just Not Eating PLANTS | Carnivore Q&A
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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Today Dr. Anthony Chaffee shares his personal take on how to overcome certain diseases or ailments by changing you diet.
*Originally Live Streamed On November 18th 2022
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Diet, Diabetes, Nutrition, Health, Food Pyramid, Big Food, Chronic Disease, Australian Health, Dr. Gary Fettke, Dr. Anthony Chaffee, Plant-Free MD Podcast, Sugar, Polyunsaturated oils, Grassroots Health Movement, Health Reform
Time stamps @anthonychaffeemd
0:34 consuming animal blood
2:06 acoustic neuroma recommendations for diet in hospital pre and postoperative
3:58 magnesium and calcium deficiency with histamine intolerance
5:45 non alcoholic fatty liver disease
5:59 training fasted
7:29 how bad is farmed salmon
8:20 benefit to cardio in addition to weight training
12:04 fighting colds with carnivore advice
13:47 decrease in rep strength and stamina in gym when first starting carnivore
16:40 stopping statin medication on ketovore
19:08 dr Berry’s interview with Paul Salidino thoughts
19:52 coffee toxicity/harm on health
25:33 whey protein for recovery
27:05 carnivore
for infertility
29:13 bulletproof coffee
30:01 lion diet vs carnivore diet for auto immune disease
33:23 sashimi/sushi carnivore
33:37 primal kitchen sauces
35:05 vomiting with meat only, feel better after eating carbs
37:37 elevated heart rate with meat and butter
39:28 increased thirst on carnivore while using electrolytes
40:40 hair thinning, growth advice
42:27 high ferritin in men on lion diet
43:39 LDL versus non-HDL cholesterol lab difference
45:11 increase energy needs for working out
46:32 keto in autism unintentional weight loss
47:59 how much meat is Dr. Chaffee eating in a day
48:26 carnivore and pregnancy with high LDL
50:39 relationship between salt and blood pressure
53:42 vitamin D supplementation
56:40 epileptic on keto high ast/alt and total cholesterol. Keto for treatment of seizures
1:03:23 polypharmacy and the prescription cascade on keto
1:06:46 OMAD and exercise eating enough
1:08:26 Huberman in the house
1:10:44 raw egg consumption
1:11:29 longterm effects eating grain fed vs grass fed meat and hormones
1:14:54 seafood on carnivore
1:15:52 OMAD meat only during the week and adding carbs on weekend
1:18:01 necessity of carbohydrates for Hashimoto’s
1:20:14 gout attacks, while eating ketovore with fermented veggies
1:21:30 how to gain weight on the carnivore diet
1:23:55 reason to eat raw meat for improved water soluble vitamin intake
1:24:28 animal based OMAD best fasting pattern for working out
1:26:49 new to keto how to resist cravings for sugar
1:28:50 herbal teas or artificial sweetened beverages on carnivore
1:31:00 air curing without salt in the fridge
1:31:57 traumatic brain injury/diffuse axonal injury and ketosis
1:34:42 recommended type of butter
1:35:07 matcha tea
1:36:01 where to learn about toxic plants - botany and horticulture
1:42:25 best exercise program for weight loss on carnivore
1:44:38 opinion on Paul Saladino, advocating for fruit and honey in moderation
1:45:47 keto versus carnivore difference in opinion on vegetable/plant intake
1:52:31 keto versus carnivore on brain tumors and adjunct therapy with chemo radiation on glioblastoma
1:57:07 tendinitis and back pain improvement after going carnivore
1:57:59 ratio of protein to fat for older female
1:59:25 from SAD to Carnivore slow or quick transition and gut microbiome
2:00:59 carnivore cure for topical dermatitis
2:02:30 interview with plant-based diet doctor
2:05:42 runny nose on carnivore related to histamine intolerance
2:06:55 paleo medicina
Thankseverso for the timestamps! 👍🏽
pin this Doc!!
Thank you, kayla!
Thank you!!
Thanks a lot for the resume
I lost 122lbs in 6 months this year using keto and fasting and time restricted eating. I discovered you in July and gave it a try. Fuck vegetables. I will never eat vegetables again unless they get between me and my meat. I’m 70 years old and feel better now than when I was 50! 299lbs to 177lbs thank you.
Agreed ❤
That’s amazing ❤
Great job! I am at 81 lbs lost to date and I guess I will end up with about a 100 lbs lost in total. I have a question for you though.. how is your skin? Still as tight as it was or looser now?
I did a lot of fasting and it helped me with the excess skin. Three day fast every two weeks and a 36 hour fast on the alternate week. If you’re OMAD a 36 hour fast is pretty easy when in ketosis. I still fast three days once a month for health and it seems to be tightening more skin.
@@larrywilson2469Ok thanks for your reply. I did a 72 hour fast some weeks ago and liked it a lot. Also thought I noticed some tighter skin after. I’ll consider a 3-5 day prolonged fast every month and a 36-48 hour fast once a week.
61/2 weeks strict carnivore from standard American diet. Broke my back 19 years ago with multiple surgeries with last one being a failed fusion with hardware L3-S1. Constant bilateral pain, neuropathy down both legs, feet and in low back. Noticed immediate positive results by end of second day. Now off ALL meds and only localized pain in area of injury. I will never stop eating carnivore!
How wonderful for you. 👍👍👍
I only wished I had started 11 months ago when I first found out about carnivore. I kept telling myself that there was no way eating proper could have the benefits I was seeking.
@@ingloidThe definition of pain is lack of oxygen and inflammation is mostly the cause. Congratulations on your journey and 4 years carnivore I can assure you that you will get better as time goes on. 👍
❤❤
That’s wonderful
Day 75 on only meat and I finally hit .7 in ketosis!! 10 weeks in!! So stay patient all!!
Have you lost weight?
I feel like such a loser, I’m a carnivore, I don’t eat ANY foods with sugar, I eat hamburger Pattie’s and steak , bacon and butter. I love it and don’t feel I’m missing anything… however, the coffee has got me. I hate that i won’t just quit but I just enjoy it so much. 😢
Then have some coffee. If that is the worst you consume you are very very healthy. Just promise yourself to quit when you experience significant health issues due to your coffee consumption.
@@BLKLND thank you, I agree, I feel that I’m doing better than I’ve ever been able to do and that I’m healthier for doing it, but actually I’m not losing weight. It’s been 5 months and I’ve only lost 10 lbs and that was due to also fasting in the first couple of months. I have 15-20 lbs to lose and I just can’t seem to 😞
I quit for 2 months. Added it back in, felt great, and kept it.
Please don ‘t feel like that, you are doing brilliantly.
This is all about feeling our best.
If you feel great and look great then you are brilliant.
I’m working on it too.
@@tracib8757 I don’t think drinking some coffee will stall weight loss, but if it is that important to you just try and quit for a while and see what happens. Of just enjoy your coffee and do a prolonged fast every once in a while.
32 year old male, height 5’9
My experience on carnivore is amazing. Quit junk food in June, started keto in July and went carnivore in september. Not very strict at first, but I noticed I feel and function best when I only consume beef, salt and water so really motivated now to keep this up. Did 2MAD for most of the days, but doing more and more OMAD with an occasional prolonged fast.
I lost 81 lbs to date and I guess another 15-20 lbs will follow. Skin is clearing up (huge difference) and no longer suffer from depression.
I am a litte worried about how tight my skin will be when I lose the last fat though.. I do not have saggy skin yet at the moment, but the skin around my belly and my sides certainly is a bit looser than it has been in the past. I don’t notice this anywhere else on the body though.
I have heard that fasting can help tighten up the skin.
It can take a few years to catch up, your body has to remake a whole new you. Red light therapy can help some with keeping your skin at it's optimum. (Alex Fergus has a good Red Light review channel).
Congrats on so many successes!!
Don't worry friend, because you are kidding the weight properly you won't have loose skin
Severe acne is one of the 1st signs of insulin resistance
Exactly. I just watched a "carnivore" video where sheused several different prepackaged highly processed foods to make her meal with. She takes "protein shakes" and uses several different standard processed condiments sauces etc. And advertises each product and the brand as she progresses through the video. It seemed like the Standard American diet with more meat added in. It went way BEYOND having coffee-even her COFFEE was made with adding packets of some powdered processed stuff to give it more flavor. ( I , personally think if you're going to ADD non-carnivore food to the diet things like a piece of fresh fruit or fresh vegetable in its natural state would be far healthier.)
It’s like food: some food junk, some good, same with TH-cam channels: some junk, some good. Seems like you watched junk one, and here is good one! I don’t waste my time on junk neither food or what I watch.
Shes just selling products...
I just turn them off and move on. Don't need that garbage in my life.
Dr. Chaffee, I really appreciate it when you put the questions on screen. This way I have time to read them several times and understand you better as you respond. I'm a French speaker from Quebec, so I have to make a lot of effort to fully understand the subtleties of the questions. Many thanks for your attention. If I ever get some money, I'll subscribe to your page.
(boss)
I really appreciate your approach of “listening to your body”, and how not everybody is the same. Some people do well with this, and others do well with that. But your experience with dealing with COVID is very much how my experience was. Sick for two days(January 2020), and then a week or two of recovery, then not sick for almost four years now. Our body is amazing and can heal itself, especially when we give it what it wants and needs. You, my friend, are a true doctor, as opposed to our wonderful “healthcare” industry. I honestly believe we could seriously benefit from learning from our dogs. They know what they need to be healthy…water, sun, excercise, walks, socializing, resting, stretching, and meat!!😊. I’m also interested in the spiritual aspect of carnivore. How does it align with the Bible and our relationship with our Creator. God bless!❤
Out of curiosity I checked my dogs food ingredients, 10% fat, 21% protein, 55% carbs. It reflects the recommended human diet guidelines, even brown rice and lean meat. I cook and know brown rice has arsenic and should not be eaten daily. Is this why dogs have joint problems, I bet they suffer inflammation also. Americans love dogs and might listen to this.
Your dogs are carnivores feed them meat.
We recently took our cat off the Vet recommended biscuits and are feeding her meat and fish. She is doing so much better and is losing weight. I feel bad for feeding her biscuits for so long.
Yes, it makes me very angry too. Tigers don't pop down to the supermarket to pick up a loaf of bread and a box of cereal. 🤷
My dog got really sick in March and the vet said he only had a couple of weeks to live. I took him off the food I had been giving him and started him on grain free, still kibble and meat, but grain free. He's like a new dog with so much energy now and he's at least 13 years old. I'm not sure his exact age as he was from a rescue centre.
@@JJ-sx2zgCommercial dog foods are a bit tricky. Vets get very little nutritional training just like human doctors and unfortunately the pets’ feeding guidelines are modeled after ours and of course marketed to the owners. I’m glad your dog is feeling better but I do urge you to thoroughly check the ingredients in the grain free food for potato starches or flours and legumes like peas and lentils. These are being linked to dilated cardiomyopathy in dogs. You basically have to cook or order raw meat pet food to feed your pets the way nature intended. Best luck with your furry friend. ❤
I'm needed that this morning! I have stopped coffee for about 3 months now. But I miss it still! And almost fixed a cup. But I could hear you and Dr Lisa Wilderman saying it is plants still! So I didn't. Then started this and there it was! Don't want the pain to come back!💓
I do drink coffee- and I am on carnivore, and I do not feel any soreness at all after a heavy workout session. I worked out for the first time in over five years, following a long break after a series of rotator cuff surgeries- (2014 through 2016). I was traveling on business and was at a hotel in China, and decided to use the gym and swimming pool and I went at it really hard, ordinarily I would’ve been sore for at least two or three days. But this time, nothing, I worked out similarly a couple of days later before leaving and again, no pain/soreness. I was drinking a lot of coffee during that trip, too, so it seems like coffee may affect some people that way and clearly, I’m a counter example or an example of somebody who it doesn’t affect that way. It’s kind of crazy that I don’t get sore anymore. I have been doing pretty strict ruminant animal only, though, I did eat a lot of duck eggs while I was out there… But otherwise it was all beef and lamb/mutton.
Try some butter 🧈 in your coffee ☕
I do stick to organic coffee, so Perhaps the soreness could be linked to pesticides commonly used in coffee plantations. Typically beans imported to the US are higher in life estate and other pesticides because we have a much higher allowable limits.
@@chris7brook On occasion I will add butter to my coffee but I prefer it black I’m not big on adding fats or MCT oil. My feeding window is generally much later in the day, and I have my coffee early, and even though it’s that and doesn’t impact blood sugar/insulin significantly it’s still breaking the fast and I prefer to just keep my feeding window where it is.
@psiloatlantis1246
I love black coffee! I use 6 scoops fresh ground beans per 12 cups water. 😮
But sadly, it does raise my blood sugar 10 points. Instead of 98 on the lab work it was 108. So I checked it at home several times and, yep, 10 points.
So, I limit my coffee to one cup a day. I'm not telling you how big that cup is! I've quit totally in the past for months at a time and I've not noticed any difference except my finger stick values. I was keto at the time, maybe it would be different on carnivore. So many other improvements by just dropping that last 20 carbs!
I'm not buying more when I run out this time. We'll try it and see if it helps with the chronic back pain!
Thank you for taking the time for us Dr.
So many Countries make and eat blood sausage it has always been part of their culture, when I was in London I didn’t even try it, it is part of their English Breakfast. Lots of recipes on the internet and how to make it. You could ask a ranching family who sell direct to local families, and your butcher.
For my coffee substitute, I use bone broth with butter and salt. So good.
Thank you for the time stamps. I really did watch the whole video anyway. 👍🏻
Thanks for yet another EXCELLENT INFORMATIVE VIDEO!!
I REALLY APPRECIATE YOU!!
The question about thirst - Low ADH possibly from high MMP9 and high TGFb1 from CIRS. I have CIRS with low ADH and have chronic dehydration issues.
Thank you for this!! It was so funny watching you fan boy over Andrew Huberman possibly being on 😅. I hope you two greats do get together to chat one day, would be wonderful to see.
I have been doing some longer fasts and I agree about digestion slows you down, I always feel more energy and alert on days I fast. After eating I always feel more sluggish with less energy, and i do pretty strict carnivore with only the occasional glass of unsweetened tea without cream..
Wow I'm really mad. I learned.. studied all the unsaturated fats from the 1970s food Pyramid. I had egg white omelets. Turkey bacon.
Had my grains and oatmeal
I loved my meat but I consumed so little because of all the dangers. I ate what I was supposed to eat and what I was told to eat to keep me healthy. Well 268 pounds later...... I'm 67 years old now and just for the first time in my life enjoying food i have been craving. I can eat all the eggs I want which is 6 a day. I eat beef at least 6 times a week with chicken or pork as the other. It's hard to believe a lie could last that long
Black pudding is made of blood, millions of people eat that, especially in Scotland
Haggis, black pudding, organs, etc. And the Scots wash it down with booze. Still, they're far healthier than us Americans.
Here it's called "boudin". It is theorized that the word "pudding" came from "boudin".
The farmed salmon are also dyed pink cause that's what color they're supposed to be. I get canned wild caught salmon. I think pink tastes better than red salmon.
Not enough ads. I hope he can get them in every 5 minutes next time
Thanks
Thank you so much!
There's a company called Raw Grassfed Whey whose whey powder I buy on Amazon. Nothing added, low heat dried, made from grassfed A2 cows milk. During the day I don't like to eat anything heavy, so I make a shake using this and grassfed sour cream (to replenish the fat that is missing in the whey). I feel great on it!
I've been doing grass-fed Kiefer
Awesome! @@chris7brook
Go Chaffee. The heart thing, i get it too once finished meal even vanes on my arms are pumped up n heart feels as it pumping harder. Feels like being super charged for 5min or so then settles down. 👍
Anthony, If something happens in my country Poland at the moment we are in a very strange world position not far from Ukraine . What do you think about canned beef pork bacon ? . Thank You for your courage / My Grandma and Grandpa had names Antonina and Antoni :)They have been a couple and had a beef farm .
Thanks Doc
One year in 100#'s gone, still strong, second year, going to do body beast, and DDP yoga. Wish me luck ,as I'll be 48 on the 18th.
I'd like to hear advice for those of us that had our gallbladder removed on medical advice (before I knew better) 😮
People without gallbladders can still produce bile (the liver makes it), but they cannot really store it. They can't eat large amounts of fat in a single sitting, at least not without supplements. They typically eat their fat in multiple smaller meals.
Dr Ken Berry has videos covering this, your liver bile duct takes over.
My twin sister and I are over 12 months CARNIVORE, she's had her gall bladder removed, and still deals with some diarrhea. I've suggested to her to eat 2MAD, but she hasn't tried that yet.
I know Dr. Berry says maybe 2 smaller meals for lack of gall bladder, and many people get good to better results with 2MAD.
@@nancygorham5908 Thank you. Is 2mad, 2 meals a day?
@@TwinkleToes2day
OMAD : One Meal A Day
2MAD: 2 Meals A Day
Thank you
About supplements in my case . I took some supplements to support my bones and I have a problem with my digestion system after all .Then I decided not to take any tablets any more and go on Carnivore.
You metioned Blood... I make a Great Thick Sauce consisting of Pigs Blood, Bovine Marrow and Tallow :)
I am planning on trying the carnoviore diet Jan1 , I have spent the month of December cutting back on carbs ,coffee, creme sugars, breads ect, My biggest sticking point I feel will be Fat, I have never liked fat, I trim off all fat from any meat and i don't care how burnt it is I just can't eat the fat, I am OK, eating Hamburgers where the fat isnt noticeable ,, steak or pork chops, and I just cut off the excess, I can eat the meat, I am not sure how to take in all this fat, I am not a butter lover either , I haven't had a stick of butter in 10 years , so I understand we have to get fat some how but I am just not sure if I will get enough fat or its importance , so even tho I can eat steaks and all the foods daily , I dont know if this will be a issue and how I can deal with it, so I am just trying to plan for jan 1 and see if I have any alternatives to the fat issue
Should you chat with Dr. Heuberman, it would be interesting to hear. I hope you ask him about the greens mixture he apparently drinks.
I was off and on with carnivore.
I'm diabetic type 2. Very out of control for many years.
Of late, for first time, been studying, that perhaps take supplements like berberine, tumeric, olive oil,
vitamin d, k2, zinc, chromium, krill oil, C. Pepper 🌶, etc. Heart health too with cucumbers, watermelon, etc. I'm so very confused the past years with so far one way with only meat, and what looks like what my body needs with other foods, and supplements. Lord, help and heal me. 🙏
Celtic salt has alit if magnesium in it.
in germany we make blood sausages...it tastes good, even if i am disgusted by the idea to eat blood...the problem is just in my mind.
Me goin carnivore but me keeping my cafe y fruit... Plus me doin bison salmon y chicken... Mt biking & trail running with powerlifting demands a bit more energy... No mo processed sugars...
Dr Chaffee ... can the CV diet affect a PSA result? My 59 year old husband has been strict CV for 3 months and feels great - lost 25 lbs. All bloodwork has improved ... but his PSA shot up from last year 1.4 to 4.9. He has zero prostate symptoms. When I google it, I see that red meat "may" affect the PSA - but before he has an invasive biopsy - can the red meat, bacon butter, eggs, and sausage be doing this ? Thank you !
Look up Dr Sean O’Mara.
At least I put only butter in my coffee ☕ 😂
I would love a real solution of taking out coffee with out not being stagnation .like just sitting
I really appreciate your content and learn a lot. The constant sniffing on the audio though is brutal when listening on headphones. It was driving me crazy I understand you may have nasal issues but it did make the video difficult to listen to.
Hi again Dr. Chaffee,
I wanted to know if it is ok to drink distilled water on a Carnivore / Lion diet?
Thank you for everything you are doing for our species.
Whole Foods Market told me that the feed their "responsibly farmed" salmon shrimp and krill.
If you try to drying your meat without salt it will spoil quicker
Hi I live in Wales in the uk I’ve been doing carnivore for 4 weeks feeling so much better. I’m only eating once a day facing a lot of criticism but I’m disabled with mobility issues. Is that why I don’t have to eat much?? Because I have a sedate lifestyle. I haven’t pooped for 2 weeks is that alright??? Also because I had encephalitis I have a general every 6 months that’s not a problem on carnivore is it??? Would be very grateful for your input. 😊
Thanks Andy that’s helpful I have upped my fat intake. Glad to hear your walking again. We take our health for granted until it’s not there. Wishing you all the best and thanks for your answer. Diolch yn fawr. (Welsh for Thankyou very much).
Regardless, people eat what they want to eat for reasons of their own.
I love Dr. Chaffee! Incredible information, etc…but there is no way that I or anyone with a normal busy life is listening to a 2-3 hour video! Please make it so that the largest number of persons can listen to that important discourse…..Short videos!
Well... Nobody is forcing you to listen to it all at once.
@@florintanase-vo6mv you have a point!
Can you eat carnivore if you have Thalassemia?
Has metformin been linked to cancer?
You need salt ! Minerals ! But I guess it depends on the source and quality of meat u eat. If u are doing bacon u are getting enough.
Dr. Chaffee, I am a huge fan of your content and listen to everything you put out. I often listen while driving to and from work. I've been carnivore for 1 year. I have one request that I'm sure I'm going to get killed in the comments for, but it has to be said. Can you not use Jesus and Jesus Christ as expletives? Use anything else, the F word, the S word, doesn't matter. I love the videos, but as a Christian, it's so abrasive to hear my Lord's name used as a cuss word.
Okay, incoming.....
Doc. You have to try Argentinian blood sausage!!!! Yum 💪🏽
From my understanding, raw eggs inhibits Biotin absorption. Is this a thing? Not a serious question, because I like my eggs soft boiled or lightly scrambled
Blood is yummy.. We pour it extremely thinly and dehydrate it. Crispy and disappears in the mouth.. Hubby thought yuk. Wouldn't try it. Now it's a big yes to have some.. Bugga, why do I get him to try these things.. : ) hi from NZ.
I recommended carnivore to a friend suffering with Chiari malformation and elhers danlos syndrome. She said she can’t eat a lot of meat due to the iron because she has Hemochromatosis. Thoughts?
How are you gettibg Vitamin C and folate on this food plan?
Vitamin C is used to metabolize carbs and synthesize collagen. Obviously, if you're eating nothing but meat, you don't need to metabolize any carbs and you're already getting plenty of collagen in your food, so your vitamin C needs are minuscule. It's why, hundreds of years ago, sailors, desert explorers and arctic explorers knew that meat prevented and even cured scurvy.
The biggest sources of B9 are animal products, and vitamins from animal sources are normally much more bioavailable than those from plant sources.
Bottom line is, some people have eaten literally nothing but ribeyes for decades and have not suffered any deficiencies whatsoever.
I can stay on carnivore even when I socialise, I drink soarkling water and maybe have two shots vodka, but something happens to me when I get home.
I become like a crazy addict searching for ??? something.
I stick to something keto but it is really strange. Almost against my will I eat.
It’s a brain thing because I am exhausted and not even hungry.
Omg when this happens cut up some butter and eat it cold straight from the fridge, the craving will calm down.
I do not understand how everyone seems to be eating multiple pounds of meat daily on carnivore. I eat 20 oz spread throughout the day and feel absolutely stuffed. It makes me wonder if I am not meeting my nutrient requirements due to this.
Edit: I am 135 lbs. 6'1" Male
@@honeyfunk I have been relatively strict for several months now.
I eat 2-3 lbs a day. But when I have lean meat, I am not nearly able to eat as much. Are you sure you are eating very fat meat?
@@BLKLND I pick the highest fat option available such as 70 30 ground beef.
@@dakotad.8609It might not be enough for you. The ideal fat to protein ratio would be 50/50 in grams, or 30/70 in calories. I really like adding beef fat trimmings, fried crispy in a hot pan with some salt, when I eat leaner meat.
@@BLKLND I think you might be thinking of the conversions wrong. 70/30 ground beef is 80% calories from fat which is on the high end so I do not think that is the issue.
Hi Anthony.. i seen a clip of yours. You were talking about some books that cure gut problems and disease by only having red meat salt and water 💧 wondering if you could send me the names of those books. 😊
Guess what everyone drank to get started before coffee? Alcohol!
Coffee… 😕
Question: I just had my bloodwork done. why is my WBC low?? And my red blood cells too. I eat red meat everyday! Rare steaks.
WBC that are high mean systemic infection. Be glad they are low. As for the red blood cells, be patient. They will improve too.
Hi dr Anthony Chaffee, what about the insulin effect from whey protein isolate would this be a problem I heard it is on par with insulin released when eating carbs? I normally have a shake in the morning after a fasted workout
I been doing carno/keto for about 3 months. My wife is not convinced. She has Wegeners. Can the carnivore diet arrest and reverse the ravages of Wegeners?
I have a question, do you know anything about folliculitis ? Thats what my dermatologist said i had but nothing worked: shampoos, pills.
I have itchy scalp, red blemishes from time to time, very sensitive on the top of head and I'm balding. It's been a few years like that. I'm just wondering if carnivore could help and also just out of curiosity, could it help reverse balding or not at all ? does balding was a thing even in the ice age or a long time ago. Is it really about testosterone.
What’s thoughts about having to eat organ meat like liver. I can’t stand the taste of liver. I’m 99% carnivore
if you don't like the taste your body is telling you, you don't Need it.
For a normal healthy person, organs are unnecessary. The really long-term carnivores tend not to eat them.
Think of them as supplements. If you need them, they're great. If you don't, they probably won't harm you (unless you abuse them) but it's probably best not to bother with them.
bunch of nonsense if you are cooking food you most likely need them. metabolically damaged people maybe more, all tribes ate organ meats only the modern "carnivore cult" believes the propaganda against organ meats@@BigSlimyBlob
false it can ALSO mean the animal ate an unnatural diet. grainfed liver is nasty grassfed cow liver is delicious, the liver fear mongering is a bunch of nonsense no1 is gonna eat a pound of liver daily without throwing up if u r body doesnt need it, its a great supplementation of vitamins to eat it once a week or every few weeks. @@danielcohen24
does it come from a pasture raised animal that didnt dowse on corn? if you dont like the taste you either are still new to being a carnivore and you are still stigmatized as a kid , or your body doesnt need it, or you are buying low quality junk, or overcooking it, try it raw, grass-fed beef liver is sweet grainfed beef liver is way more bitter.
Please clarify me on something, how can we feed rhe entire world population with an optimum carnivore or even a keto diet. We need to subsisidise meat a lot to make them cheaper for the masses. Plus much much more agricultural land is required to meat production. Clearly this diet is only suitable for limited no of individuals in a given population Not for the masses. From an economical and statistical point of view plant based diet is still winning. Mr Chaffee I will be keen on waiting for your reply.
That's definitely a difficult topic that many don't want to address!
Given the overpopulation levels, it's probably not possible, at least not in the long term. We'd have to stop wasting land on nutritionally worthless crops (like greens) and promote wildlife heavily and there's no way we could do that faster than the world population is climbing.
Sadly, eating plants is one of the sacrifices that will have to be made due to overpopulation, and it's the poor that are going to have to pay that price.
@@andyc7747
Very true and yet so horribly misunderstood!
@@andyc7747
IKR, at least we're doing our little part to anybody who'll listen. Thanks again!
is fasting safe to do when your not fat adapted? Previous attempts left me starving with 0 energy to move and felt really sick.
There are some risks. If you're not fat-adapted, you can suffer from lightheadedness and even pass out, which could kill you depending on where or when it happened.
I really wouldn't bother trying to fast without first getting fat-adapted.
@@BigSlimyBlob awesome, thank you.
U seemed to brush over the water-soluble vitamin question pretty quick... if heat kills B vitamins in meat where else do you get them?
No one eats their beef "well done". The loss of vitamin B from cooking is not that bad.
@@BigSlimyBlobWell done doesn't even destroy all the B-vitamins obviously. Bart Kay, who is a carnivore, cooks his meat well done, yet has no deficiencies or symptoms.
@@BigSlimyBlobI do! I won't eat anything not well done
@@Sister_Slim Then I hope you eat things like pork, poultry or bear, things that need to be thoroughly cooked! Steak well done is... just so wrong. You're losing nutrients and ruining the taste!
@@BigSlimyBlob I don't eat pork, which is the same reason I won't eat anything undone...religious reasons!
What is covid🙄🤔
video is stuttering and clicking
Mine too. I had to turn my phone off and restart.
I started carnivore last week was on it for a few days and joined the gym and had my first workout with the personal trainer and I was huffing and puffing. I was working out fasted and I was told it's because I didn't have my simple carbohydrates before my workout and then I'm eating too much protein and that I need to eat mostly carbs with a little bit of protein and drink a fruit smoothie while I'm working out to keep my energy up
That's silly work out fasted, if you fat adapted. Obviously you need to build up you stamina, that's normal.
Don't believe that dude..its early days for you and your body is adapting.. 7yrs and going strong.. Way better than other people who eat their carb junk food. Fat, meat, water, salt. Don't think about food till my belly tells me to eat.. Sometimes I'm busy on the farm and my belly is aching by the time I get to the fridge. Try hard not to let that happen.. Usually have dehydrated salted meat with me/us. You've got this.. So glad you're giving this a go.. Takes some people more time to adjust.. Hi from NZ.. : )
RUN run really fast from that gym........ ask for a carnivore trainer.
I hope you didn't pay for that advice 😳
Bull crap!! Shame on that trainer!!
Could you please please reduce your nose sniffing, I really enjoy your chats, very useful and huge thanks for all your work, but your constant sniffing is just unbearable, I usually listen in my head phones, and every time it's extremally irritating, I'm sure I'm not alone, you are a public speaker after all.
I'm not sure it can be helped. He broke his nose a million times playing Rugby very aggressively, and had nose surgery three times.
Admittedly if there is some way to reduce it it would be nice.
I’m carnivore for now, meat, but not only red meat, and I’m frustrated about the rigidity of carnivore advice which seems to be adamantly and unreasonably against plants. Obviously, after multi thousands of years of usage, plants do offer lots of health benefits, which can’t be denied scientifically. The toxins that are often cited are the reason plants offer some health benefits based through the action of hormesis. The subtle stresses that plants place on cells seem to strengthen those cells, obviously, with allergic people as an exception. Millions of people thrive on omnivore diets, they certainly do not need to change. (My carnivore is an experiment to change body composition, not to lose weight… )
So if you think plants are a superfood because of the toxins, how much is good for you and at what point is it bad for you? What about all the different toxins? are some good at a certain levels and others @ a different level? are they in the right ratio? where is the cutoff when its a net negative? Of course you will never know, especially since every veg will be different and ALL the vegetables of today are completely different then the ones our ancestors would have rarely found in the wild.
You can eat whatever you like but if you eat plants you're not carnivore. You won't get optimal but that is your choice. Eat as many plants as you want. Your choice.
I get more autoimmune issues the more plants i eat. There are very serious reasons for some of us to be stricter than you. Autoimmune symptoms are what get me frustrated. Strict Carnivore (an elimination diet) relieves my frustration. I need it for healing. You probably don't. If you have no issues and are just trying it for weight loss, then you'd probably only need to stay away from dairy while you're carnivore.
This dude talking about drinking blood? 🩸 GTFO 🤣
like who think doc is on testosterone
bro stop putting your cover pic from age 24 :) it not funny anymore :)))
SO THAT'S WHAT YOU GOT FROM THIS VIDEO?????
I have been doing your protocol one year and one month to date. It is the best health discovery I have ever come across, with mind blowing health improvements, thanks!
how long before you started feeling amazing?
@@vince92615most people say between 30-90days
For me about 2 weeks
@@vince92615I personally started feeling some benefits within 3 weeks, but it took 3 months to discover that dairy is horrible for my joint pain and skin issues, after giving up dairy for 3 weeks, I have since had zero pain in my body, for the first time in over 20 years!
2 weeks in I started noticing an extreme feeling of well being, Brain clarity improvement, joint pain improvement, blood sugar levels normalizing etc...@@vince92615
Hello from England! Dear Dr Anthony Chaffee. I’m big fun of you work. Thank you. I’m 4 months on carnivore,baby steps 😁 I have conditions. Spinal fluid leak,c4/5. After did carnivore for 3 months most of my symptoms get better or gone. I have a question: do you know anyone who did heal their dura on carnivore? Thank you.
Malabsorption on a vegan diet needs to be addressed. No fat means no nutrient and vitamins.
People claim vegetables have more vitamins. They don't understand even if it were accurate that won't matter if they can't absorb them.
Ive been binge watching Dr Chaffee. And im on the 30 day elimination process. Im 5 days in meat salt and water!
Ive been ketovore for 9 months hit a platueu ...
Plus i need to reverse fatty pancreas also i cauaght a superbug from the hospital causing dangerous utis! Im trying to make my immune system stronger!!! I should have did 30 day elimination first! But im left handed lol .
I do things backwards alot!
Thank you Dr Chaffee for all your help everyday! Your a true lifesaver! ❤❤❤❤❤
It's called the Lion Diet
@Jammer411 Look " Stop with being the Food police! I know what im supposed to do! But i dont plan on staying Lion... I will gradually bring back butter eggs and other meats.
Its people like you! That make us sound like the vegans.
Chill out!
Definitely working on getting more strict so we can heal further! Love love your Q&As!
This is crazy. Every question i had was answered. Including coffee. I have a sneaking suspicion that caffeine is a major factor in my migraines. Thanks Doc
I have the same issue. One coffee a week no migraine, but more than five or six I'll get a migraine and be in bed for three days basically doing a water fast 😵💫😵💫😵💫 I did a 21 day water fast years ago and then could drink coffee without a migraine for about a year.
Caffeine did a number on my adrenals, I do drink decaf and it made a huge difference. Hoping to get off the coffee eventually.
Please speak about the live in addiction recovery campuses that feed so much sugar and starches and carbs to their clients.
Please start trying to reach out to them to explain the benefits of the carnivore and even ketovore and the positive impacts that they could be having with the clients.
Mental illness goes hand in hand with addictions.
And so many of the the treatment centers offer hardly if any healthy fats and very low meat proteins.
Those poor folks are getting mostly sugars and grains and starchy carbs.
Please enlist your viewers and patrons, as well as your fellow comrades in arms within the medical fields to take notice and to begin a campaign to start keto carnivore drug and alcohol treatment centers, or to convince existing centers to switch their menues.
And it's a perfect opportunity to gain long term scientific evidence that supports the many benefits of the proper human diet.
Good afternoon from Copperhill Tn.
Feeling strong & dynamic, too, with carnivore lifestyle. 5th year thank you Dr Chaffee 🎉
Question here: I've been doing dirty keto for a year plus now, attemping a 30 day prolonged fast ending December 30th. Can i break my fast by converting to a carnivore diet? Will i harm myself by making eggs and meat the first thing i reintroduce in my body?
Seriously…is there a more cool helpful guy on TH-cam??
Chaffee…you have permission to marry my daughter! 😂💪🙏
Started carnivore about a week ago. I’m sad that I have to give up my homemade salsa. It’s weird how so many vegetables are “keto friendly” and taste great but have toxins in them.
Can I add beef tallow to my cup of bone broth ?
Do you ever get cravings for specific non meat foods? I am 5 1/2 months carnivore, and normally I will have cravings for dairy after an Occipital headache, but for the last two weeks I'm having cravings for two specific things.. Dave's Killer Everything bagels and their raisin cinnamon bread. Nothing stops the cravings, especially the dairy cravings after the headache (and it's vanilla bean ice cream to boot). How can I stop the cravings? Meat, fat, and bone broth aren't helping. Thanks all ❤
I found little cubes of cold butter which now taste like chocolate seem to help me a lot.
To stop cravings remember all processed food contains MSG and most likely vegetable oil and glysophate sprayed wheat. Don't think of it as a bagel or icecream, think of the nasty ingredients. 😱
If you are still using artificial sweeteners even stevia, that can cause sugar cravings. Make sure you have gotten rid of all sweet taste in your food. Getting rid of stevia helped me.
Ty everyone!
How do you help your body eliminate the craving for sweets?
I still get dizzy in the morning after eating. 6 weeks carnivore. Any solutions?
It's been a struggle five weeks in strict carnivore. The keto flu dizziness exhaustion is no joke,but to no avail I will continue my journey!
Make sure your getting plenty of fat and plenty of salt. You'll get there everyone is different, good luck.
Have more fat. Even 2 or 3 tablespoons of thick cream a day will help, but animal fat will be better.
Redmond’s Real Salt is 22% sodium the rest is minerals, electrolytes are very important, I was getting dizzy and feeling faint, I eat it from the palm of my hand instant relief.
I wasn’t eating enough fat and salt. Got leg cramps and shit dirt clods. My remedy is pork belly and Himalayan salt like I was going to hit a shot of tequila. It is worth the commitment.
Keto flu stops most people who aren't fat adapted. It's well worth it. At 52 my mind
hasn't been this clear ever, I'm about 5 months in. I was already keto on and off for years
so I didn't have to put up with keto flu. This is WAY different than "keto", it's unfortunate
that most people will never get to experience this feeling. Once you become fat adapted
it becomes effortless, sweet food doesn't even excite me anymore. Had high blood pressure
for years even when in "good shape" from keto diets. In 1 month my average blood pressure
dropped to 110's/60's. I stopped snoring in 2 weeks, even still being 50 lbs overweight.
Yes, people get very upset when you tell them all you did was quit eating vegetables and
most I'm sure don't even believe me. Their loss.
I believe the most common definition of the carnivore diet is "animal products only, minor seasonings are acceptable". Coffee and tea are such a huge parts of so many cultures that they often get included, though personally I wouldn't accept them. They are not used to season meat, they are consumed on their own in water.
I can not imagine why anyone would eat sour kraut on purpose. Yuck!
Dr. Chaffee, thank you for all you do. On a side note, I think you are displaying your katana sword incorrectly. The blade edge should be facing up, this protects both the sheath and the sharpness of the blade. I'm by no means an expert, just what I've heard from several sword experts.
I've heard that farmed salmon is THE most toxic food on the planet. I tend to believe it is NOT good to eat AT ALL. I have heard though, that wild salmon is okay .