இனிப்பு & கார பணியார மாவு | Sweet and Salt Paniyaram recipe | Crispy paniyaram recipe | Foodie

எளிமையாக செய்யலாம் இனிப்பு கார பணியாரம் | Sweet and Salt Paniyaram recipe | Crispy paniyaram recipe
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Welcome to Foodie Tamizha's kitchen! In this video, we'll be sharing a mouthwatering recipe for Sweet and Salt Paniyaram, a popular South Indian snack that is both crispy and delicious.
If you're a fan of crispy, golden-brown paniyarams, this recipe is a must-try! With its unique combination of sweet and savory flavors, it's sure to satisfy your taste buds. Our recipe is easy to follow and uses simple ingredients that you probably already have in your pantry.
Join us as we guide you step-by-step through the process of making these delectable paniyarams. From preparing the batter to achieving the perfect crispiness, we'll share all the tips and tricks to help you make the best paniyarams every time.
In this video, you'll learn how to make the batter from scratch using a combination of fermented rice and lentil batter. We'll show you how to season the batter with the right amount of salt and spices, ensuring a perfect balance of flavors. Then, we'll demonstrate the art of making crispy paniyarams using a paniyaram pan, achieving that irresistible golden crust on the outside.
Once the paniyarams are ready, we'll share two mouthwatering variations. First, we'll create a sweet version by stuffing the paniyarams with a luscious coconut and jaggery filling, giving them a delightful burst of sweetness. Then, we'll prepare a savory version by adding a spicy and tangy onion and chili mixture, adding a zesty kick to the paniyarams.
Whether you're a seasoned chef or a beginner in the kitchen, this recipe is perfect for everyone. It's a great snack option for evening tea, a delicious breakfast item, or even a party appetizer that will impress your guests.
So, join us in this flavorful journey and learn how to make Sweet and Salt Paniyarams with a crispy texture that will leave you craving for more. Don't forget to subscribe to Foodie Tamizha for more exciting recipes and culinary adventures!
Ingredients:
Fermented rice and lentil batter
Salt
Spices (optional)
Coconut and jaggery filling (for sweet paniyarams)
Onion and chili mixture (for savory paniyarams)

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