自己做芝麻糖好吃甜度不膩口.注意糖漿變化即可過關 M

今天帶來這款不會死甜又好吃簡單在家做的芝麻糖.加了蜂蜜甜度更柔和不死甜不膩口.會讓你嘴停不下來
簡單製做方法準備材料有:
黑芝麻 150g
花生碎 30g
梅子粉 2g(可加可不加)
糖 40g
蜂蜜 50g
水 80cc
鹽 2g
白芝麻 5g
煮糖漿的過程中注意影片中的4階段變化就能做出好吃的芝麻糖
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Today I bring this sweet and delicious sesame candy that is easy to make at home. The sweetness is softer with honey. It is not dead sweet and not greasy. It will make your mouth stop
Simple preparation method The preparation materials are: 150g black sesame, 30g crushed peanuts, plum powder (optional), 40g sugar, 50g honey, 80cc water, 2g salt, 5g white sesame
Pay attention to the 4-stage changes in the video during the cooking of syrup to make delicious sesame candies
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[@leungamy]

手勢真好

[@milovykmilovy]

感謝您.您也可以😊😊

[@user-vc6tb5uy7r]

請問加蜂蜜的用意是啥作用?

[@milovykmilovy]

您好.感謝您的題問
為了不完全使用全白糖讓成品太硬化
添加蜂蜜會增添保濕的效果也能增加蜂蜜香味讓整體的成品更加柔和也不死甜.有問題還請多多提問😊😊祝您順心