One of the things i really like about you is that you dont waste stuff. When theres egg batter left in the bowl you cleaned it with a spatula. Unfortunately some other channels dont do this. You should never waste food. No matter what reason
Oh thank you, its really really really annoying when they pour two thirds of the stuff and ignore what remains on the bowl. I mean for god sake use a spatula
Olá! Eu sou brasileira e adoro o fato do seus vídeos terem um áudio tão puro no qual só ouvimos o som da receita! É realmente gratificante. Parabéns!!♥️
I need that little mixer! It's so cute and useful! This is one decadent strawberry & chocolate dessert! Awesome recipe! Lots of hearts from a small baking & cooking youtube channel!
Most immersion blenders come with a set of multiple attachments, one of which is that mini-processor (immersion blender handle attached to the lid to power the rotation).
i really want to work at a bakery so that i can learn to make sweets like this.. imagine the reaction you’d get from friends and family if you brought something as pretty and sweet as this!
Do you always peel off the strawberry seeds. Have watched several videos and the strawberries are always seedless, thats some great detail and effort! Your videos are so pretty and spell like, cannot stop watching!
BEAUTIFUL!!!! its just so quiet !!! I think it must be like that...taking time to do everything with love and passion.and the result is always great!!! congratulations for everything you do, its inspiring!!!
Hola he seguido sus vídeos y esas recetas, que dan un resultado espectacular de postres !! Qué a través de la pantalla transmiten tanto; casi , sé, siente el sabor y textura ; de cada uno de ellos !! Gracias por compartir su experiencia y muchas felicidades!! Desde : Celaya, Gto. México!! Un saludo cordial!!
I’m actually happy this person doesn’t put music in the background all the other cake making TH-cam channels like to put loud and irritating music in the background
Tienes un gran poder en tus delicadas, manos debes de tener una tienda de exquisitedez, todo lo que hace se ve y debe de saber una explicación de sabores quisiera tenerte tan cerca para poder deleitarme cada semana con sus exquisitos postres. Simplemente felicidades
Who else would mary their boyfriend/girlfriend if they made this for you? Edit: I don't wanna be that person who's like "OMG! I've never gotten this many likes and replies on a comment before!" but...... OMG! I've never gotten this many likes and replies on a comment before!
Whew that seems like a lot of work but it looks delicioussss! I have a question, what is the purpose of those little metal balls that you put over the dough before baking it?
Sorry for telling this but I spotted a bug when u were making the custard cream 2:56... I am telling u this bcs I spotted 2 and next time to not do this... But the tart was perfectly made 👍👍❤️
One of the things i really like about you is that you dont waste stuff. When theres egg batter left in the bowl you cleaned it with a spatula. Unfortunately some other channels dont do this. You should never waste food. No matter what reason
Amtul Baseer nice point..in a lot of cooking channel, they always pour everything without clean up.. and its a little bit annoying for me
Oh thank you, its really really really annoying when they pour two thirds of the stuff and ignore what remains on the bowl. I mean for god sake use a spatula
Deborah Lancaster just stop. You don't get it.
i mean they mostly do it so they can get the recipes right????
if you poured half the egg yolks and left it at that, you'd fuck it up.
I thought I was the only one bothered by this kind of thing.
You know your addicted to this channel when you have to watch it at night or else you won't sleep
But doesn’t Sebby usually put you to sleep? 👀
@@artemis_mave3512 i-
@@artemis_mave3512 lmaooooo
....maybe ciel ordered sebas to do this and is actually hidamari
@@hiiragihasmanywaifu Hidamari.....where have I heard that name before?
it looks so good but sadly im too lazy to make it..heh
who else feels the same way?
*steals jimin cardboard cutout*
You have oli'd your last eyo
*burns it*
@@lala-kc3br oop found it
@@lala-kc3br lmao
@@lala-kc3br heyy are you an army?
I am armyy
@@raheenabeevi5237 nah im a myday :)
Everyone's gangsta until 24 grams of egg
😭Bruh fr!
Timestamp
I just put half the egg and it works well for me
@@FlamedancerStudio Me encanta todas tus resetas soy Martha de Ecuador gracias
出来上がったカスタードクリームが冷えて、ゴムべらで混ぜるとぷるんてするとこいっつも見入っちゃう🥰😍
No matter what you make, it always looks amazing! 😍😍 Your talent is infinite!
PS: 17:41 the cake that doesn't want to be eaten.
it's a baby cake piece that wants to stay with momma xD
Olá! Eu sou brasileira e adoro o fato do seus vídeos terem um áudio tão puro no qual só ouvimos o som da receita!
É realmente gratificante. Parabéns!!♥️
Tbm sou brasileira
Ci
It is very difficult to find beautiful looking cakes. And I stopped here to watch the whole video 😋 😋 🍰
Intense moanjng
@@mikeroch9775 Yan Koo
Hai
@@mikeroch9775 w h a t
noo donde te sentaste 🍰
I need that little mixer! It's so cute and useful! This is one decadent strawberry & chocolate dessert! Awesome recipe!
Lots of hearts from a small baking & cooking youtube channel!
Most immersion blenders come with a set of multiple attachments, one of which is that mini-processor (immersion blender handle attached to the lid to power the rotation).
@@alexashton6501 Great to know! Thanks for the info! :)
これ作りました！！！
今まで作ったお菓子でいちばん美味しかったです😭❤️
今まで見たタルトの中でいちばん美味しそう、、、
Each mini cake is like a little treasure! 💖🍰
i really want to work at a bakery so that i can learn to make sweets like this.. imagine the reaction you’d get from friends and family if you brought something as pretty and sweet as this!
下からサクサクのココアタルト生地→クレーム•フランジパーヌ→ディプロマットクリーム→苺→生チョコクリームの順番に組み合わせて作った、いちごと生チョコタルトはとろけるカスタードクリーム•生チョコ感覚と甘酸っぱい苺味が相性抜群で、おいしそうですね🤤🍓💛🍫🤎🥧バレンタインデーにぴったりです!💝
Is it only me? Who feels heavenly listening to the sound of the chocolate being chopped 😁
バレンタインにタルト作らせていただきました！
みんなにたくさん褒めてもらえました！！！
本当に美味しくて、最高でした☺️
ありがとうございます🧡
Hope all is well with you and yours Hidamari! We love you and your work💕
ひとつひとつの生地を丁寧に作っているのが、凄く伝わってきます❗ケーキも幸せですね✨サクサクのタルトと甘酸っぱい苺、クリームにガナッシュ。これはもうたまらない美味しさですね😀
あ〜お腹すいてくる…食べたい…
@@すおうひとり 確かに食べたいですね❗ 絵お上手ですね👍素晴らしいと思いました✨
ばばちょBabacho
う、嬉しいです…！！🥺
ありがとうございます！
･:*+.\(( °ω° ))/.:+
ばばちょBabachoさんのお菓子美味しそうっすね…！！
@@すおうひとり Hidamari Cookingさん程ではないです😂自分不器用ですから…
You always have the most beautiful strawberries.
They're probably genetically modifed to grow in perfect shapes
The cake was telling you please dont eat me. Leave me for a while. You are an artist.
Do you always peel off the strawberry seeds. Have watched several videos and the strawberries are always seedless, thats some great detail and effort! Your videos are so pretty and spell like, cannot stop watching!
I'm pretty sure you can just buy seedless strawberries. Kinda like seedless watermelons
作るしかない！！
来客の度に何度もお世話になってます！💓
That struggling in the end was cute nd funny asf XD
☺️🤭
いちごとチョコレートなんて、
美味しいに決まってる。
清潔感がとても良く伝わります。
言葉が無くても説明が伝わります。
卵がいつも新鮮ですね。
字幕の背景が白い時が多く読み辛いです。
取れないのは、笑いました。
I love it that you included the NG in the third last scene when you tried to take the piece out... thank you Hidamari-san!
大切な人に作りたいです！！😊
かき混ぜた卵白身の塊みたいなの入ると重さ越しちゃうからア゛ーーーーーーーーーーーーてなる
BEAUTIFUL!!!! its just so quiet !!! I think it must be like that...taking time to do everything with love and passion.and the result is always great!!! congratulations for everything you do, its inspiring!!!
チョコを刻む音がたまらなく好き
I love how calming and cheerful it is. The measurements are exact and the after product always looks soo delicious.
Hola he seguido sus vídeos y esas recetas, que dan un resultado espectacular de postres !! Qué a través de la pantalla transmiten tanto; casi , sé, siente el sabor y textura ; de cada uno de ellos !! Gracias por compartir su experiencia y muchas felicidades!! Desde : Celaya, Gto. México!! Un saludo cordial!!
あら！苺がかくれんぼですね😊
行程がたくさんあり複雑ですが美しく仕上がると嬉しいです💓チャレンジしたいです✨
I’m actually happy this person doesn’t put music in the background all the other cake making TH-cam channels like to put loud and irritating music in the background
i made this a week ago 😋🥰yumyummyyumyum❤️小さい時思い出せながら大人喰いさせていただきました。母が良く作ってくれてたのがblack forest cakeでしたが父が仕事の帰りのお土産はケーキばかりです❤️
/#
Es una delicia me gusta mucho ver tus videos porque son muy buenos y ases unas cosas deliciosas gracias por compartir
チョコタルトよく見て行きましょう。
すごくおいしそうです。
よく見て、作ってみます。
Tienes un gran poder en tus delicadas, manos debes de tener una tienda de exquisitedez, todo lo que hace se ve y debe de saber una explicación de sabores quisiera tenerte tan cerca para poder deleitarme cada semana con sus exquisitos postres. Simplemente felicidades
I like your refinement and professionalism! ❤️
HidaMariさんの動作が静かで丁寧に美しくて、作っている工程を見ているだけなのに幸せになれました。
細かいですが、ペーストや液体に粉を入れて混ざっていくところ見るの凄く好きです…。
苺とチョコレートの夢の共演。子供の頃のクリスマスケーキと違って可愛いです。憧れています、HidaMarI様に！✴️
Every movement mesmerizing, hypnotized into relaxation and strawberry creamy dreams
Also I could go on a date with that tart it looks so good
Isaac Davis lol ☆*:.｡. o(≧▽≦)o .｡.:*☆
Chocolate com morango a combinação perfeita parabéns parabéns parabéns
The way you cook is really interesting and I like to a lot.👍👍
Grandeeeee!!! Una ricetta bellissima😛e buonissima credo
I notice a black thingy while she is mixing the egg before the time that she already added the vanilla stick/paste.
I just wanted to tell you that you are my favorite pastry/desert chef! 🥐🥮
Thank you for the beautiful creative food art that you create!
苺🍓is life. チョコレート🍫is life 😋
Who else would mary their boyfriend/girlfriend if they made this for you?
Edit: I don't wanna be that person who's like "OMG! I've never gotten this many likes and replies on a comment before!" but......
OMG! I've never gotten this many likes and replies on a comment before!
Aida Ruzana Ghazali Realist comment out here😂
@Aida Ruzana Ghazali i can
I would marry a stranger if they could cook half as good as this dude
I'll made this for my friend
Im gonna have a girlfriend?
Fantastic like work of art and delicious
Bravo ! pour isoler une pâte à tarte, il faut badigeonner le fond avec du blanc d'oeuf.
I love voices of cutting chocolate very much.😊
When the ganache kept falling off like, I felt that.
I love your videos, every single one that I have watched is so perfect. I just want to watch you cook all day. 😊❤
卵黄と卵白わけるところめっちゃ好き
I love your work fantastic as always
Hats off to you Hida Mari
Thank you for all your videos we 🥰 and thank you for your English very much 🌹🌹🌹🌹💐💐💐💐💐
Soy Argentina y sus videos me encantan, sonido, imagen y recetas se ven espectaculares extremadamente exquisitas tengo hambre
Whew that seems like a lot of work but it looks delicioussss! I have a question, what is the purpose of those little metal balls that you put over the dough before baking it?
Those are pie weights in order to prevent the dough from puffing up too much.
Very meditative and looks so delicious! 💗
Muy buen aspecto. Pero tiene demasiado trabajo para un cake tan pequeño.
9:23 the way it flopped out haha! Also, love your videos!!!
Thank you for this amazing recipe!! I baked this cake 2 times this week 😂
Ricetta fantastica! Bravissima!
All your recipes are wonderful. Where did you learn baking from?
そういえば、打ち粉を使われませんよね、今更ですが、後片付けも手早くなりそうで良いですよね！今日のももちろん美味しそうです！
Oh my goddd when she cuts the chocolate 🍫🍫🍫☺️☺️
バレンタインも近いのでとても参考になります
Love u hida mari
Such a beautiful, delicious looking cake!! 😍🎂😋
I wish that, one day, I will be the person that uses a fresh vanilla bean for baking...
I've just tried it. It looks very bad lol but the taste is there so thank you.
I love watching your videos and you are a awesome baker!
Todas tus recetas son fabulosas. Gracias dede Costa Rica 🇨🇷💖👏👏
Love your videos! They’re super relaxing! Although what was that little black thing in the sugar at 2:55 ?
こういう動画見るとお菓子作ろ〜とか思うけど、実際作った試しがない
Good morning nice video may i ask is the butter cold or room temperature ?thank you
most likely room temperature, easier to mix
@@levin583
Thank you
@@asmamahdi4340 yw
Qué delicia, me encantó. La voy a preparar para el día de san Valentín.😍😍😍
omgsh! your tart looks soooooo good!!!! with that strawberry topping is great!
Gracias por compartir su experiencia y muchas felicidades!
美味しそう…
今度作ります！
Wow so beautiful this cake🍰
My favorite dish ilove it keep it up
今日は誕生日。ひだまりさんから誕生日ケーキもらいました
必ず今年中には作りたい😃😆
i have to say i watched this while i had my exams. and now im hungry.
Why does everything she make look soooo good
I wish you would show the cutting and eating part a little bit more
Just a request 💖
Heyy armyyyy?
this is probably soo good
The egg look so good
あーもうめちゃくちゃ美味しそう
Sorry for telling this but I spotted a bug when u were making the custard cream 2:56... I am telling u this bcs I spotted 2 and next time to not do this... But the tart was perfectly made 👍👍❤️
I felt that This is a cooking vedio at the same time it is oddly satisfying vedio 😇😇
Kinda looks like a mont blanc tart, but with chocolate and strawberries instead of chestnuts.
Thanks so much this was my first time making it ! And you helped me make it taste amazing
like it wow look so beautiful and delicious
Do you have any recipes that don't have so many steps? I'm not lazy, but I dont have this kind of time on my hands...
It's a delicious and comfortable recipe that deserves an easy experience. It's a delicious recipe that deserves an easy experience. 🌹👍🏻👍🏻👍🏻🌷🙋🌼🌼