it's incredible how every step is so well thought out to be the most efficient. Specialized tools, layouts etc. I mean they even spaced the bacon out on the paper so you don't have to pull it apart! Every second counts. And it ensures consistency, like with the bacon, instead of pulling it apart and changing the bacon size or ripping it in half. The wide spatula to take out the eggs all at once. The layout of where the tools are and where the food is. It's down to a science!
Yeah in the kitchen they make everything efficient wise. But go to the front and it’s a fucking shit show. Imagine being a multi billion dollar company and your fucking ice dispenser isn’t working.
Ha Ha-ha Ha Ha-ha Ha Ha Ha Ha I'm at the KFC (what?) I'm at the Taco Bell (what?) I'm at the combination KFC and Taco Bell I'm at the KFC (what?) I'm at the Taco Bell (naw) I'm at the combination KFC and Taco Bell Wait, we're at the KFC (what?) We're at the Taco Bell (what?) We're at the combination KFC and Taco Bell We at the KFC (no) We at the Taco Bell (no) We at the combination KFC and Taco Bell (what?) We at the KFC That Taco Bell That combination KFC and Taco Bell KFC Taco Bell Combination KFC and Taco Bell Wait, wait, wait I'm at the KFC (what?) I'm at the Taco Bell (what?) I'm at the combination KFC and Taco Bell Wait a minute, I've got that taco smell That pescado smell I've got a lot of smells I've rolled a lot of L's I'm at that KFC (okay?) I've got that pizza gut (uh) I've got that pizza butt (no) I'm at the KFC, ah (nah-ah) And at the Taco Bell (yeah?) I'm at that KFC (okay) I'm at that Taco Bell (ha) That combination KFC and Taco Bell Combination KFC and Taco Bell (Taco Bell) Combination KFC and Taco Bell (KFC) Combination KFC and Taco Bell (Taco Bell) One, one, two, three, four I'm at that KFC (what?) I'm at that Taco Bell I'm at the combination KFC and Taco Bell (what?) I'm at that KFC (what?) I'm at that Taco Bell (what?) I'm at the combination KFC and Taco Bell Where you at? I'm at that KFC, kid (no) I'm at that Taco Bell, kid (f'real?) I'm at the combination KFC and Taco Bell (no) Okay, wait, I'm at the KFC (no, you ain't) I'm at the Taco Bell (no, I'm over here) I'm at the combination KFC and Taco Bell Where you at? I don't see you I'm at the KFC I'm at the Taco Bell (really?) I don't see you I'm at the combination KFC and Taco Bell Right here at the KFC on Jamaica Avenue Jamaica avenue Jamaica avenue The combination KFC and Taco Bell on 116 N Main St 116 N Main St That's where I'm at Where you at? (116 N Main St) No, that's where I'm at? Where you at? I don't see you here, dawg I'm at the KFC I'm at the Taco Bell I'm at the combination KFC and Taco Bell I'm at the KFC I'm at the Taco Bell I'm at the combination KFC and Taco Bell I'm at the KFC (one more time) I'm at the Taco Bell (one more time) I'm at the combination KFC and Taco Bell What, what?
That’s why a McDonald’s franchise is a minimum $1,000,000 investment. You get what you pay for. I hear subways are the cheapest, less complicated stuff. Either way, it’s a hard, repetitive job, but being an owner seems okay…. But not for me. Too much constant beeping, grease, unhealthy and bland food. Clientele is typically not my type of people
@@HotSauceStain I just got off working burger king for two years and it's an incredibly less efficient work environment in a dozen small ways. Bun toaster is less expeditious, ketchup and mustard are in bottles instead of that squeezer our friend in the video has, etc. It all adds up to a massive difference. In general fast food is way more stressful than these videos can encapsulate, especially making the food and taking orders. Drive thru in particular is bad for order taking as people there are often less patient than inside orders.
I'll be honest - I went into this video expecting to see full justification for why I don't eat at McDonald's. Instead, I see a insanely clean kitchen run incredibly efficiently. It's not gonna make me rush out and buy a BigMac or anything right now, but this helps me appreciate what you fast food workers have to do every day. I mean, I was never (and will never be) one of those people who thinks working fast food is any more or less important than anything else, but getting this first-hand look at what goes on in one of those kitchens is an interesting thing. Great video.
The back of the establishment is indeed spotless. But the "food" they serve is death, as well as the chemically laden drinks they offer. Watch Food, Inc to get a better idea of who's really supplying our food, what's actually in it, and who's in charge of the agencies that allow those suppliers to poison America. You'll be looking for clean land to hunt and fish on to butcher your own food for your family. Corporate fast food is extremely unhealthy!
My thoughts exactly… I haven’t eaten McDonald’s in over 20 years but I’ve always been fascinated with seeing how things work. I like watching processes that are efficient like this.👍🏾
My family had a few McDonalds in the late 80's & early 90's. Nothing like this, love watching what they changed over the years. I always wanted to see how they planned all the new equipment and designing it.
Honestly (pleasantly) surprised at the effort to ensure no cross contamination. Few commercial kitchens could ever hope to maintain this level of clean. Love the videos!
@@gohdundee I was a manager for a McDonald’s for years believe me a huge majority of them are very clean. Corporate conducts audits to make sure we are.
Respect the hard work you put in man. Society likes to call this unskilled labor, but this takes a lot of skill to do well in my opinion. We need to start treating all work as valuable.
I work at McDonald's and watching this gives me nostalgia whenever I'm not working. Fast food or not, I enjoy cooking and giving people food - feels like I make other people's days.
I don't work fast food (I work retail) but I absolutely love when I can make peoples day!! I love when I know how to help somebody find exactly what they're looking for, not in a corporate way but in a special person-to-person way
40 yr old here. applied for it, the manager put me as a candidate for 5 am grill in her notes. nice to see what the job is going to involve and the ins and outs of doing it.
man its crazy to see how little you guys cook per batch for breakfast. i work sat and sun breakfast currently, and we run through 4 folded eggs in like 3 minutes max, if not all in one order. we usually do 4 trays of 8 round, 3 trays of 12 folded, 2 trays of 4 scramble, and 3 trays of 16 sausage. timers rarely go off even when we have this much prep, and it lasts pretty much the entire breakfast shift.
@@calum5975 I worked in McDonald's for over 30 years in some of the busiest store's in Manhattan they are video taping at a slow peak time so they can demonstrate the procedure's
@@victorserrano8239 no one said anything like that, they asked a question, as they are someonr who works in a similar establishment who explain the procedure they do differently at his place. You just wanted to take a shot at someone
Wowwww! Ummm..just wow. In remember working so hard at McDonald’s at the age of 16, 1975-1976. I was able to run the grill, and every single foe other position! I worked there over 2 years. I loved working there, making $2.32 an hour yall! But I loved the job. I learned all positions, I worked for Ray Kroc! If you don’t know who his is…well let me just say, she is the founder!!! Thank him for those fries! I’m very proud to say that! Custom service was everything then…not so much now. All of that hard work pays off. ❤️❤️❤️
I worked at McDonalds 2005-2006 and I'll say it was nothing like it is now. I applaud you for how well you do your work. Back in the day, it was pure hell. Keep up the good work!
I worked at McDs from 1990 to 1993. I did not find it bad at all. The worst thing to deal with was managers, swing and salaried that did not care about their employees and the sending home people before their 8 hours were up, weird scheduling, etc. The work itself was not hard at all. The methods shown here are more geared toward controlling food costs at the expense of speed.
@@insideoutsideupsidedown2218 Looks like a guy preparing food. Where did you come up with that hypothesis? There is no company on the planet that has figured out a more efficient way to control food costs while maintaining speed of service.
Some of the beeps are the grills, some are the fryers, some are the ovens, some are the timers on the trays. Lots of sounds going on back there. Takes me back to being 19 again.
Hey man this might sound silly but watching your POVs inspires me to work faster in the kitchen and even though I don't have a career in cooking I've found increased enjoyment in little things as simple as plating something neatly the way you place buns and assemble consistently on the wrapping papers so I just wanted to pop by and say thank you, congrats on the recent spike in subs, and I hope you keep the content coming!
This is a lot more interesting than I first thought. I’ve only ever seen the inner workings of McDonalds through the drive-thru or standing waiting for my food in the restaurant. This is a great perspective into what a person actually does in their job
I always used to think mc donalds must be dirty/messy given how fast the workers are and how cheap and fast the food comes out, but honestly you keep the cleanest most organised kitchens 👍
It depends on the location and country. Most filthiest McDonald's i have ever seen is in India. Let's just say there was a live Cow inside the restaurant and the staff does absolutely nothing.
@@telracsazyl1243 mc donalds is very cheap for what you get when you consider kfc and burger King their closest competitors are nearly double the price
One of the cleanest McDonald's I've seen in a minute. That's hard, thankless work that you're doing, and I for one appreciate it! Stay strong out there retail and food industry working fam! 💪
I worked at McDonald’s from 86-89. Pre clamshell. A regular burger cooked for 2-1/2 minutes. The 1/4 pounder was 5:06. The regular burger we put the onions on while they were still on the grill. Nuggets and McRib just came out. We had the McDLT. The clam shell came out maybe in 88. Oh we had a shrimp salad too. We had the bin we put the sandwiches in. They were good for 10 minutes then had to toss them. No warmers other than for the nuggets. Brought back some memories. Nice video.
I recently quit my job at McDonald’s and this video puts into perspective how wrong we did things. The tools we didn’t have and the manager that we deserved.
You always hear about how Efficiently McDonalds are run, but until you actually see just how efficient it is, it is mind boggling. I worked in the service industry for a while when I was in High School. I absolutely loved it. I never knew watching someone do daily tasks at their job would be so entertaining. Keep up the good work. I don’t personally eat McDonalds but wow that kitchen is spotless.
Just saying, as a kitchen worker from france putting gloves to put the fried chickens inside the oil to avoid touching the chickens it's "too much" since oil is legit frying every bacteria ^^ but great vid :)
its more so they dont cross contaminate their hands when they touch other stuff like sausages or patties or eggs, means they dont gotta wash their hands after every thing they drop
@@Juanhernandez-is3zt in my mcdonald in france we actualy wash our hands every 30 mins in rush, and if you touch your skin by skin i mean your face, grab something on the floor or even touch a trashcan you need to wash your hands that's why im saying that ^^' i think it's better for the environement to wash your hands than using plastics no ? (I think not sarcasm)
@@Juanhernandez-is3zt you realise how wasteful that is right... i dont understand the need to glove up for every little thing when there is access to water and dispensable soap within arms reach
One thing that stands out to me about your videos is how quiet everything is. When I was running a kitchen a few years ago it was constant yelling, communication and people alerting everyone. Mind you we have myself and two other cooks having to communicate with 2 cashiers so we where always throwing orders to each other and all that, but this is almost deathly silent in comparison.
That's pretty common in morning business, I've never worked McDs, but have worked a few kitchens. Its always quiet in the morning due to less volume & less people. In the mornings when I was working I'd be the only one cooking. Wouldn't get a hand till a few hours later if it was a weekend. But dinner service is entirely different. Many more cooks, demand, and jobs being done. People inquiring how long till this or that is ready, or needing this or that. Be willing to bet that it gets fun later at night during dinner rush.
Dude doubled his subs over the past week and he is giving the people what they want! Which is basically, "enough with the tiktok crap. I'm here to stay and watch."
Stephen is the gold standard... I just came from McDonald's for breakfast. Asked for the "2 sausage egg and cheese McMuffins for $5" deal. Lady says "1 Sausage egg and cheese McMuffin, please pull up to the 2nd window". Me: "No, TWO sausage egg and cheese McMuffins". McMuffins come out, 1 is fine, the other is MASSACRED. Idk how they managed to fuck up the muffin as badly as they did, but it makes me think it was on purpose.
I never imagined watching something like this but it's oddly satisfying. You're really good at what you do man, honestly. I worked line for a few years at a Quakers Steak and Lube and I can tell you now some of the people I met never valued a steady job the same way you seem to. You'd be a pleasure to work a line with if I ever did again. It is a rough gig, one positive person can change the whole atmosphere at a job like that tho.
Oh yes oh yes! Great video once again my good friend!! I’ve been eating mcd’s almost everyday the past few weeks all because of your videos! I can’t get enough of this jawn! I hope everyone is having a great week! Greetings from lovely NJ! - Gary.
the way that food flies out the door at most mcd’s i have been to, im surprised they dont have you cook a lot more of each thing, yes, fresh is good but it goes so fast, it would still be fine in the warmer for a small amounts of time. good job. not sure how i stumbled on your videos but i already showed my hubby the one where showed the difference between REAL eggs and the folded odd pre made egg thingy, so, he said he will try the real egg more often. hey everyone, when something has the folded egg, you can ask them to sub it for the “round” egg or the other way around. 😊
The longer videos really rock. As a owner of a food trailer that we just do big events I can really see how McDonald's has everything in place and everything very thought out for placement and people seemingly doing nothing and all of a sudden their job produces product needed to finish the meals! Great job and really like the behind the scenes of the fast food operation that you are apart of and todo so many things and not move more than three feet is a big for thought for who ever layed out the kitchen!!!!!!!
I love your work ethic. Like you I worked since I was ten in one way or another. I went to university when I was sixteen and I worked part-time at McDonald's here in New Zealand. I was mostly on fries, service or cleaning the restaurant so I'm really enjoying watching your videos as you show parts of the kitchen I didn't work in. I can tell that you are not afraid of hard work and are constantly moving quickly and cleaning down the grill etc in between the busy times. Your parents must be so proud of you. Xx
u should ask corporate to make machines that have noises like crickets, wolf howl, birds chirping, and other woodland noises instead of beeps kinda like how amazon changed the backup noise on their trucks from a beep to something gentler
Man left McDonald's a few years ago but damn does this bring back memories. Btw i don't know if the grill at your store is the same as mine but ours you could press the Right arrow to cycle backwards on the cook time selector thing at 4:00
dont know why but i'm very impressed with how organized everything is then again that's always been mcdonalds even from the beginning was the organization and efficiency
Pro tip on using the scrap blade. Scape forward and lift up then repeat and don’t scrape backwards because it will dull the blade faster. Could save you money.
The amount of meat you put in your trays compared to the one I work at is interesting. Usually we have 16 sausage in one tray, 4 crispy in one tray and a whole pack of folded egg in one tray
This looks like a new McDonald’s??? (Maybe it’s just cleaner 💀) but the one I work at has been around for a really long time and some of the workers have been there since I was in elementary. I think it could be that over the years they find that having certain ways just makes it easier.
i loved working the grill, sadly i never got to work breakfast grill cuz I was the afternoon shift. But there's something really satisfying about working the grill that I can't explain
Was hoping to see how you make the round eggs. Are they fresh cracked? I had an egg McMuffin this morning and the egg had some shell in it all it got me curious!
I feel like tongs would be so much better to prevent waste but maybe not sterile/clean enough over time. I do appreciate the attention to sanitation for sure!!
neat to see what happens behind the scene, folded egg surprised me, i thought they would have been liquid eggs cooked onsite, They are surprisingly good for coming precooked from a bag. How do i get a bag of sausage patties🤔SEC Biscuits
@@jonathanruolo3940 when i started in 98 we did the eggs with liquid, it seemed like other stores where having trouble keeping up with the demand for the eggs so they went to already cooked ones that where then steamed on the grill, also at one time mcds had round eggs also done that way and after i stopped doing breakfast they changed back to cracking eggs and putting them in a ring to cook
I found the grill duty to be the trickiest job in McDonalds overall compare to other duties, a lot of steps to do and be aware at especially under pressure when it gets busy.
I have a massive phobia bout eating outside,mostly cause idk how it’s prepped etc,I rarely buy a burger,maybe when I’m out with my son and need to quickly get smt then yes,these videos did not make me change my fear,but I did see a massive effort to not cross contaminate This is great job,kitchen is clean,no food droppings on the ground I have mad respect for ppl doing that job
This actually looks low-key fun. Wouldnt want to do it every day cuz of all the grease, but if i could like, be an uber mcdonalds worker where i sign up for a day just to try it out, i could do it recreationally and it would probably be a blast
Your channel is gonna blow up. Channels that just post them working in like fast food jobs are so underrated and I think more people than you would think like to watch them as well.
Give That Guy A big Raise, Before someone offers him more money to work for them! He deserves it. Nice to see you take so much pride in your job, appreciate all the hard work you do. Thank you so much.
In the covid peaks of 2020 I worked at mcdonalds for 7 month and mostly on grills you brought back my amazing memories. That was the greatest work space i ever worked at :) I remember when i was leaving there i was all in tear and sadness….
It must be a nightmare to memorize all of these things. I'm much more appreciative of the work that goes on behind the scenes now, thanks to these videos.
Long-form vids are the way to go my dude! 20+ min lunch rush video would be sick.
Yea agree.. knock out the shorts to keep the algorithm happy. Then you can do long form for the fans!
The legend himself. Love your work bro
Edit: Changed legged to legend 😭
You’re a legend Jon. We love you
Big Jon rethinkin careers
@@Defy_Convention Jon the Leggdano.
it's incredible how every step is so well thought out to be the most efficient. Specialized tools, layouts etc. I mean they even spaced the bacon out on the paper so you don't have to pull it apart! Every second counts. And it ensures consistency, like with the bacon, instead of pulling it apart and changing the bacon size or ripping it in half. The wide spatula to take out the eggs all at once. The layout of where the tools are and where the food is. It's down to a science!
Yeah in the kitchen they make everything efficient wise. But go to the front and it’s a fucking shit show. Imagine being a multi billion dollar company and your fucking ice dispenser isn’t working.
Ha
Ha-ha
Ha
Ha-ha
Ha
Ha
Ha
Ha
I'm at the KFC (what?)
I'm at the Taco Bell (what?)
I'm at the combination KFC and Taco Bell
I'm at the KFC (what?)
I'm at the Taco Bell (naw)
I'm at the combination KFC and Taco Bell
Wait, we're at the KFC (what?)
We're at the Taco Bell (what?)
We're at the combination KFC and Taco Bell
We at the KFC (no)
We at the Taco Bell (no)
We at the combination KFC and Taco Bell (what?)
We at the KFC
That Taco Bell
That combination KFC and Taco Bell
KFC
Taco Bell
Combination KFC and Taco Bell
Wait, wait, wait
I'm at the KFC (what?)
I'm at the Taco Bell (what?)
I'm at the combination KFC and Taco Bell
Wait a minute, I've got that taco smell
That pescado smell
I've got a lot of smells
I've rolled a lot of L's
I'm at that KFC (okay?)
I've got that pizza gut (uh)
I've got that pizza butt (no)
I'm at the KFC, ah (nah-ah)
And at the Taco Bell (yeah?)
I'm at that KFC (okay)
I'm at that Taco Bell (ha)
That combination KFC and Taco Bell
Combination KFC and Taco Bell (Taco Bell)
Combination KFC and Taco Bell (KFC)
Combination KFC and Taco Bell (Taco Bell)
One, one, two, three, four
I'm at that KFC (what?)
I'm at that Taco Bell
I'm at the combination KFC and Taco Bell (what?)
I'm at that KFC (what?)
I'm at that Taco Bell (what?)
I'm at the combination KFC and Taco Bell
Where you at?
I'm at that KFC, kid (no)
I'm at that Taco Bell, kid (f'real?)
I'm at the combination KFC and Taco Bell (no)
Okay, wait, I'm at the KFC (no, you ain't)
I'm at the Taco Bell (no, I'm over here)
I'm at the combination KFC and Taco Bell
Where you at?
I don't see you
I'm at the KFC
I'm at the Taco Bell (really?)
I don't see you
I'm at the combination KFC and Taco Bell
Right here at the KFC on Jamaica Avenue
Jamaica avenue
Jamaica avenue
The combination KFC and Taco Bell on 116 N Main St
116 N Main St
That's where I'm at
Where you at? (116 N Main St)
No, that's where I'm at? Where you at?
I don't see you here, dawg
I'm at the KFC
I'm at the Taco Bell
I'm at the combination KFC and Taco Bell
I'm at the KFC
I'm at the Taco Bell
I'm at the combination KFC and Taco Bell
I'm at the KFC (one more time)
I'm at the Taco Bell (one more time)
I'm at the combination KFC and Taco Bell
What, what?
Well, they have had over 50 years to perfect the process! That's not so incredible. What is incredible is the hard work and dedication of Stephen!
That’s why a McDonald’s franchise is a minimum $1,000,000 investment. You get what you pay for. I hear subways are the cheapest, less complicated stuff. Either way, it’s a hard, repetitive job, but being an owner seems okay…. But not for me. Too much constant beeping, grease, unhealthy and bland food. Clientele is typically not my type of people
@@HotSauceStain I just got off working burger king for two years and it's an incredibly less efficient work environment in a dozen small ways. Bun toaster is less expeditious, ketchup and mustard are in bottles instead of that squeezer our friend in the video has, etc. It all adds up to a massive difference. In general fast food is way more stressful than these videos can encapsulate, especially making the food and taking orders. Drive thru in particular is bad for order taking as people there are often less patient than inside orders.
Wish I was in the blue glove business. I'd be RICH!!
No u wouldnt cuz no one wears them
Nah, as high as the quantity sold, as low the profit margins will be
Those shits used to burn to the tip of my fingers on the grill they dangerous
Do they really use them off camera, I doubt..
@@lottnio8207 my location requires all people handling food to wear them. Only ones that don't are the cashiers and order takers
I'll be honest - I went into this video expecting to see full justification for why I don't eat at McDonald's. Instead, I see a insanely clean kitchen run incredibly efficiently. It's not gonna make me rush out and buy a BigMac or anything right now, but this helps me appreciate what you fast food workers have to do every day. I mean, I was never (and will never be) one of those people who thinks working fast food is any more or less important than anything else, but getting this first-hand look at what goes on in one of those kitchens is an interesting thing. Great video.
The back of the establishment is indeed spotless. But the "food" they serve is death, as well as the chemically laden drinks they offer. Watch Food, Inc to get a better idea of who's really supplying our food, what's actually in it, and who's in charge of the agencies that allow those suppliers to poison America.
You'll be looking for clean land to hunt and fish on to butcher your own food for your family. Corporate fast food is extremely unhealthy!
My thoughts exactly… I haven’t eaten McDonald’s in over 20 years but I’ve always been fascinated with seeing how things work. I like watching processes that are efficient like this.👍🏾
So what ?? It’s still truly disgusting food. Just because it’s clean and efficient doesn’t make it any better.
Not every mcds is like this though trust me I've worked there
@@smartyjonez5470 macca's taste gud
My family had a few McDonalds in the late 80's & early 90's. Nothing like this, love watching what they changed over the years. I always wanted to see how they planned all the new equipment and designing it.
What happened
I'm excited to see the new stuff to come in the next 10-20 years!
@@StephenPatula same here. Have my own food business and 10 years of McDonald's really helped.
@@Ms100492 just had a falling out with corporate back then. Different times. Family went into other businesses.
@ItzDenz Also bug protein burgers! Because.. you vill eat ze bugs
Honestly (pleasantly) surprised at the effort to ensure no cross contamination. Few commercial kitchens could ever hope to maintain this level of clean. Love the videos!
The glove usage is outside the bounds of reason.
Just for video. Real life, you are lucky if they put them on at all.
@@gohdundee I was a manager for a McDonald’s for years believe me a huge majority of them are very clean. Corporate conducts audits to make sure we are.
4:30
Cross contamination on fake meat lol and I’m sure it’s for the video
Respect the hard work you put in man. Society likes to call this unskilled labor, but this takes a lot of skill to do well in my opinion. We need to start treating all work as valuable.
At 1:04 it sounds like the Lego people when they break 🤣🤣
I work at McDonald's and watching this gives me nostalgia whenever I'm not working. Fast food or not, I enjoy cooking and giving people food - feels like I make other people's days.
I don't work fast food (I work retail) but I absolutely love when I can make peoples day!! I love when I know how to help somebody find exactly what they're looking for, not in a corporate way but in a special person-to-person way
Said no one ever
U feel good feeding people garbage lol
@@Xstr3ngthz If you think that's garbage you lived a very sheltered life.
@@Duran762 So you think its healthy to eat mcdonalds?
40 yr old here. applied for it, the manager put me as a candidate for 5 am grill in her notes. nice to see what the job is going to involve and the ins and outs of doing it.
man its crazy to see how little you guys cook per batch for breakfast. i work sat and sun breakfast currently, and we run through 4 folded eggs in like 3 minutes max, if not all in one order. we usually do 4 trays of 8 round, 3 trays of 12 folded, 2 trays of 4 scramble, and 3 trays of 16 sausage. timers rarely go off even when we have this much prep, and it lasts pretty much the entire breakfast shift.
Same here, i'm amazed how relaxed this restaurant is.
Fr the Hardee's I work at I cook 12 eggs at a time and 24 sausages at a time and that runs out really fast
@@calum5975 I worked in McDonald's for over 30 years in some of the busiest store's in Manhattan they are video taping at a slow peak time so they can demonstrate the procedure's
You act like you make the sausage and eggs from scratch lmao you Mikey d ppl make me laugh lol
@@victorserrano8239 no one said anything like that, they asked a question, as they are someonr who works in a similar establishment who explain the procedure they do differently at his place. You just wanted to take a shot at someone
McDonald’s always sounds like a hospital
That's bc it puts you in one
Wowwww! Ummm..just wow. In remember working so hard at McDonald’s at the age of 16, 1975-1976. I was able to run the grill, and every single foe other position! I worked there over 2 years. I loved working there, making $2.32 an hour yall! But I loved the job. I learned all positions, I worked for Ray Kroc! If you don’t know who his is…well let me just say, she is the founder!!! Thank him for those fries! I’m very proud to say that!
Custom service was everything then…not so much now. All of that hard work pays off. ❤️❤️❤️
I meant Ray Kroc is a Man, Him. ☺️
Ray Kroc is not the founder he bought it from the Mcdonald Brothers and saw a vision and took it to where it is today.
I worked at McDonalds 2005-2006 and I'll say it was nothing like it is now. I applaud you for how well you do your work. Back in the day, it was pure hell. Keep up the good work!
I worked at McDs from 1990 to 1993. I did not find it bad at all. The worst thing to deal with was managers, swing and salaried that did not care about their employees and the sending home people before their 8 hours were up, weird scheduling, etc. The work itself was not hard at all. The methods shown here are more geared toward controlling food costs at the expense of speed.
@@insideoutsideupsidedown2218 Looks like a guy preparing food. Where did you come up with that hypothesis? There is no company on the planet that has figured out a more efficient way to control food costs while maintaining speed of service.
A video explaining all of the alarms and beeps you hear in the restaurant would be super interesting
Llega un momento que te ponen loco de todos los sonidos q suena pero una vez que los conoces ya sabes q es cada cosa
Quick disclaimer, it's really not that interesting
Some of the beeps are the grills, some are the fryers, some are the ovens, some are the timers on the trays. Lots of sounds going on back there. Takes me back to being 19 again.
I can recognize what each of those beeps go to specifically, just from the tone. Luckily I don't hear the beeps in my dreams!
All the alarms and beeps are fryers , ovens, microwaves , and timers to tell you what is done in which machine.
This is addicting to watch. They need a mcdonalds game like this
Just work in an actual mcdonalds and get paid for it. Jesus
not as fun lol@@hannibalburgers477
Ik people are ridiculous with how they compare everything to their silly non money making video games 😣
Hey man this might sound silly but watching your POVs inspires me to work faster in the kitchen and even though I don't have a career in cooking I've found increased enjoyment in little things as simple as plating something neatly the way you place buns and assemble consistently on the wrapping papers so I just wanted to pop by and say thank you, congrats on the recent spike in subs, and I hope you keep the content coming!
Thank you so much!
This comment is a W🙌
If you like him you will probably like this guy to! th-cam.com/video/dQw4w9WgXcQ/w-d-xo.html
Ikr same here!
It's awesome how the equipment is so clean...Believe me...it's rare
This is unreasonably enjoyable to watch, please keep posting these! Nug special perhaps?
I dont know why but I find these videos fascinating to watch. McDonalds has this down to a science.
This is a lot more interesting than I first thought. I’ve only ever seen the inner workings of McDonalds through the drive-thru or standing waiting for my food in the restaurant. This is a great perspective into what a person actually does in their job
I always used to think mc donalds must be dirty/messy given how fast the workers are and how cheap and fast the food comes out, but honestly you keep the cleanest most organised kitchens 👍
Cheap?
It depends on the location and country. Most filthiest McDonald's i have ever seen is in India. Let's just say there was a live Cow inside the restaurant and the staff does absolutely nothing.
@@telracsazyl1243 mc donalds is very cheap for what you get when you consider kfc and burger King their closest competitors are nearly double the price
@@ShadowMoon878 omg that's crazy 😂😂😂
@ItzDenz HIS location is actually quite filthy. There are also several health and OSHA violations in this video alone.
One of the cleanest McDonald's I've seen in a minute. That's hard, thankless work that you're doing, and I for one appreciate it! Stay strong out there retail and food industry working fam! 💪
Czyste? Przeicez to wszystko upierdolone jest przecierane brudnymi rzeczami XD
I worked at McDonald’s from 86-89. Pre clamshell. A regular burger cooked for 2-1/2 minutes. The 1/4 pounder was 5:06. The regular burger we put the onions on while they were still on the grill. Nuggets and McRib just came out. We had the McDLT. The clam shell came out maybe in 88. Oh we had a shrimp salad too. We had the bin we put the sandwiches in. They were good for 10 minutes then had to toss them. No warmers other than for the nuggets. Brought back some memories. Nice video.
We had real eggs too.
@@1rmriderstill use “real eggs” for some of it, ex. liquid eggs to make scrambled eggs and eggs from a carton for round eggs
I recently quit my job at McDonald’s and this video puts into perspective how wrong we did things. The tools we didn’t have and the manager that we deserved.
All of those alarms constantly going off would drive me out of my mind if I had to listen to them all day. Props to you.
You really don’t notice them
You always hear about how Efficiently McDonalds are run, but until you actually see just how efficient it is, it is mind boggling. I worked in the service industry for a while when I was in High School. I absolutely loved it. I never knew watching someone do daily tasks at their job would be so entertaining. Keep up the good work. I don’t personally eat McDonalds but wow that kitchen is spotless.
The #1 thing I hate about working at a McDonald’s is being by myself all of the time it got old fast especially during rushes
I don't know why people are giving McDonald's a bad name you're a McDonald's where you work at and make the videos you guys are clean and on point
Just saying, as a kitchen worker from france putting gloves to put the fried chickens inside the oil to avoid touching the chickens it's "too much" since oil is legit frying every bacteria ^^ but great vid :)
its more so they dont cross contaminate their hands when they touch other stuff like sausages or patties or eggs, means they dont gotta wash their hands after every thing they drop
its required by law in most states in the usa, might be every state now
@@Juanhernandez-is3zt in my mcdonald in france we actualy wash our hands every 30 mins in rush, and if you touch your skin by skin i mean your face, grab something on the floor or even touch a trashcan you need to wash your hands that's why im saying that ^^' i think it's better for the environement to wash your hands than using plastics no ? (I think not sarcasm)
@@Juanhernandez-is3zt you realise how wasteful that is right... i dont understand the need to glove up for every little thing when there is access to water and dispensable soap within arms reach
One thing that stands out to me about your videos is how quiet everything is. When I was running a kitchen a few years ago it was constant yelling, communication and people alerting everyone. Mind you we have myself and two other cooks having to communicate with 2 cashiers so we where always throwing orders to each other and all that, but this is almost deathly silent in comparison.
I was thinking the same thing. I wish we could be non stressful and making less than HALF in trays would be a blessing!
That's pretty common in morning business, I've never worked McDs, but have worked a few kitchens. Its always quiet in the morning due to less volume & less people. In the mornings when I was working I'd be the only one cooking. Wouldn't get a hand till a few hours later if it was a weekend. But dinner service is entirely different. Many more cooks, demand, and jobs being done. People inquiring how long till this or that is ready, or needing this or that. Be willing to bet that it gets fun later at night during dinner rush.
Dude doubled his subs over the past week and he is giving the people what they want!
Which is basically, "enough with the tiktok crap. I'm here to stay and watch."
Gotta be honest man I've just recently discovered your videos and I've been enjoying them. Please keep it up and hopefully longer videos soon!
Reminds me of my first job in fast food. There was something rewarding about just being in the zone while doing a bunch of things at once.
There is something very pleasing about working the line when the planets are aligned & all is well….
Definitely. It makes you feel skilled being able to balance all of the tasks efficiently
At 6:36 it sounded like he was building something in a lego game😂😂
I love this stuff, your videos have done more than any advertising I've seen. Went out and got mcdonalds just because your videos gave me cravings.
*That is exactly what we want to see! Stephen you are the best!* 💯
*Always like to see how a McDonald's process works, from cooking to assembling!* 😊👍
Stephen is the gold standard... I just came from McDonald's for breakfast. Asked for the "2 sausage egg and cheese McMuffins for $5" deal. Lady says "1 Sausage egg and cheese McMuffin, please pull up to the 2nd window". Me: "No, TWO sausage egg and cheese McMuffins".
McMuffins come out, 1 is fine, the other is MASSACRED. Idk how they managed to fuck up the muffin as badly as they did, but it makes me think it was on purpose.
Seeing a professional work is always impressive, no matter the profession.
yes!!!
I just found your channel yesterday and I'm obsessed. I love how efficient you are at your work and its so relaxing to watch!
This guys movements and mannerisms are insane. No wasted movement. You can tell he’s been doing this a long time and is very thorough and efficient
I never imagined watching something like this but it's oddly satisfying. You're really good at what you do man, honestly. I worked line for a few years at a Quakers Steak and Lube and I can tell you now some of the people I met never valued a steady job the same way you seem to.
You'd be a pleasure to work a line with if I ever did again. It is a rough gig, one positive person can change the whole atmosphere at a job like that tho.
Oh yes oh yes! Great video once again my good friend!! I’ve been eating mcd’s almost everyday the past few weeks all because of your videos! I can’t get enough of this jawn! I hope everyone is having a great week! Greetings from lovely NJ! - Gary.
Thanks Gary! Look forward to your positivity on every post! Greetings from Ohio
everyday for the past few weeks? dosent seem that healthy but its mcdonalds so whatever.
@Stephen patula why you changing gluves frequently ?
@@saaddawoodaaa5723 might also be easier to work without them when you dont need them
@@dr.pepper45 positive vibes only! - Gary
the way that food flies out the door at most mcd’s i have been to, im surprised they dont have you cook a lot more of each thing, yes, fresh is good but it goes so fast, it would still be fine in the warmer for a small amounts of time. good job. not sure how i stumbled on your videos but i already showed my hubby the one where showed the difference between REAL eggs and the folded odd pre made egg thingy, so, he said he will try the real egg more often.
hey everyone, when something has the folded egg, you can ask them to sub it for the “round” egg or the other way around. 😊
Your channel will blow up soon for sure. Your videos are amazing to watch!
The longer videos really rock. As a owner of a food trailer that we just do big events I can really see how McDonald's has everything in place and everything very thought out for placement and people seemingly doing nothing and all of a sudden their job produces product needed to finish the meals! Great job and really like the behind the scenes of the fast food operation that you are apart of and todo so many things and not move more than three feet is a big for thought for who ever layed out the kitchen!!!!!!!
I'm jealous that you guys cook folded egg like that without having to crack the egg, mix, pour, add cheese and lastly have to fold the egg manually
Why is this so satisfying?
I wanna see a POV you working at the Lunch Grill. Frying up burgers.
Yes coming soon
Insane amount of cleanliness here. I wasnt expecting this..any of it... Mcdonalds should give this guy a raise
Cause he's clean? That's to be expected if your handling food
Definitely a lot cleaner than what I was expecting!
i doubt most of them are like this
its breakfast wait till 6pm
I love your work ethic. Like you I worked since I was ten in one way or another. I went to university when I was sixteen and I worked part-time at McDonald's here in New Zealand. I was mostly on fries, service or cleaning the restaurant so I'm really enjoying watching your videos as you show parts of the kitchen I didn't work in. I can tell that you are not afraid of hard work and are constantly moving quickly and cleaning down the grill etc in between the busy times. Your parents must be so proud of you. Xx
u should ask corporate to make machines that have noises like crickets, wolf howl, birds chirping, and other woodland noises instead of beeps kinda like how amazon changed the backup noise on their trucks from a beep to something gentler
Placing the burgers on the grill sounded like Lego bricks
These videos are really relaxing to watch for some reason. Please make longer versions :)
These workers do an amazing job considering the pressure during peak hours. I salute them. True professionals no matter their age
Man left McDonald's a few years ago but damn does this bring back memories. Btw i don't know if the grill at your store is the same as mine but ours you could press the Right arrow to cycle backwards on the cook time selector thing at 4:00
dont know why but i'm very impressed with how organized everything is then again that's always been mcdonalds even from the beginning was the organization and efficiency
Pro tip on using the scrap blade. Scape forward and lift up then repeat and don’t scrape backwards because it will dull the blade faster. Could save you money.
Love this channel just because of the innovation.
Basically working 2 jobs at once.
The amount of meat you put in your trays compared to the one I work at is interesting. Usually we have 16 sausage in one tray, 4 crispy in one tray and a whole pack of folded egg in one tray
This looks like a new McDonald’s??? (Maybe it’s just cleaner 💀) but the one I work at has been around for a really long time and some of the workers have been there since I was in elementary. I think it could be that over the years they find that having certain ways just makes it easier.
It’s possible this was filmed during a slower part of the day, just to show the process of everything
@@SquidofBaconator Has to be I worked at McDonalds. No way that amount will suffice a rush
I dont know why I cant stop watching these videos lol. Keep em' coming
i loved working the grill, sadly i never got to work breakfast grill cuz I was the afternoon shift. But there's something really satisfying about working the grill that I can't explain
I don’t even know why these are so entertaining but I can’t stop watching
7:54 Sounds like He-Man came for breakfast.
this feels like ur in a space ship for how much beeping noise there is
Was hoping to see how you make the round eggs. Are they fresh cracked? I had an egg McMuffin this morning and the egg had some shell in it all it got me curious!
Yes, they crack them.
Yes, round eggs are all cracked from an egg
this is like the advertisement mcdonalds needs... shows excellent work ethic and quality with speed. AWESOME!!! KEEP IT UP!!!!!!
0:25 "Crispy" is an actual mode lol
It sets the timer, crispy is 6:30, other chicken products are 2:30.
it's always a good day to wake up in the morning and watch a spatula video about breakfast.
I feel like tongs would be so much better to prevent waste but maybe not sterile/clean enough over time. I do appreciate the attention to sanitation for sure!!
Bulshit he's only doing this for his film this place isn't like this on a daily basis 100% fact
Might be the nicest manager / owner I’ve ever seen thru out my entire life
neat to see what happens behind the scene, folded egg surprised me, i thought they would have been liquid eggs cooked onsite, They are surprisingly good for coming precooked from a bag. How do i get a bag of sausage patties🤔SEC Biscuits
im confused too cause when i worked there 17 years ago they were a liquid and u had to fold them once cooked.
@@jonathanruolo3940 we do the liquid egg and manual scramble for scrambled now, fresh crack the round, and this for the folded!
@@jonathanruolo3940 when i started in 98 we did the eggs with liquid, it seemed like other stores where having trouble keeping up with the demand for the eggs so they went to already cooked ones that where then steamed on the grill, also at one time mcds had round eggs also done that way and after i stopped doing breakfast they changed back to cracking eggs and putting them in a ring to cook
I found the grill duty to be the trickiest job in McDonalds overall compare to other duties, a lot of steps to do and be aware at especially under pressure when it gets busy.
0:15 it’s a horse 🐴
I have a massive phobia bout eating outside,mostly cause idk how it’s prepped etc,I rarely buy a burger,maybe when I’m out with my son and need to quickly get smt then yes,these videos did not make me change my fear,but I did see a massive effort to not cross contaminate
This is great job,kitchen is clean,no food droppings on the ground
I have mad respect for ppl doing that job
This actually looks low-key fun. Wouldnt want to do it every day cuz of all the grease, but if i could like, be an uber mcdonalds worker where i sign up for a day just to try it out, i could do it recreationally and it would probably be a blast
Your channel is gonna blow up. Channels that just post them working in like fast food jobs are so underrated and I think more people than you would think like to watch them as well.
I wanna see a video of u guys cleaning the kitchen up after breakfast. Gotta be a pain in the ass. Haha
transition from breakfast to lunch can sometimes be hectic lol
@@StephenPatula lol come on I'm sure everyone wants to see that. 👀
Give That Guy A big Raise, Before someone offers him more money to work for them! He deserves it. Nice to see you take so much pride in your job, appreciate all the hard work you do. Thank you so much.
He is the owner of the franchise, so....
What was sprayed on the eggs at 1:49
Butter
@@StephenPatula many thanks
That bacon flip and the Olive Nueton Johnny on the radio. Why wouldn't buddy feel like a champ? Every body wants his sausage.
i get a fucking paper straw, but you grap every 30sec new plasticgloves?
Why the hell is this so satisfying to watch
5:45 a fart can be herd.
Love these videos Stephen. I hope corporate gives you kudos for these. It’s so fascinating.
The amount of single-use plastics is really distressing.
Oh god, here comes the whining leftist. Everyone, don't look and just ignore it and maybe it'll go away.
In the covid peaks of 2020 I worked at mcdonalds for 7 month and mostly on grills you brought back my amazing memories. That was the greatest work space i ever worked at :)
I remember when i was leaving there i was all in tear and sadness….
Who else is salivating 🤤🤤🤤
McDonald's worker ASMR is actually relaxing
1:37 Mickey mouse eres tu?
I just laid here half asleep and stoned out of my mind watching a man make some McDonalds. This is the peak of my existence
TBH. this seriously good advertisement for McDonalds, so clean, so simple, so effective. Kinda relaxing to watch.
This is amazing I always wondered how diarrhea food is made 😂
I haven’t had McDonald’s in 20 years, I still love these videos for some odd reason!
Why in the hell are these so satisfying to watch?😂
When he puts the frozen patties on the grill it's so oddly satisfying.
I love these long vids, please do many more, I could watch these for hours
Ten years from now we will be looking back on this as hystory for mcdonalds.
The amount of cleaning and glove changing is making my OCD pleased.
It must be a nightmare to memorize all of these things. I'm much more appreciative of the work that goes on behind the scenes now, thanks to these videos.
Seeing how the food makes it into the UHC trays is pretty cool. Nice long video!
Thanks 👍