Whenever I do McDonald’s for dinner, It would be 10 piece nuggets, medium fries and Oreo McFlurry. Breakfast is usually Sausage McGriddle, Hash Brown, and Hotcakes.
A Big Mac meal large with a Dr Pepper and a large strawberry milkshake I am a grill manager at my McDonald’s in Virginia thank you Stephen for the awesome videos and the awesome work you do
Never had I ever thought that I would actually watch 50 mins McDonald's POV video and end up liking it. There's something strangely soothing about it. it's passively chaotic and simultaneously really in order? it's good tho
As an assistant manager and 12 yrs in this business I like your style, you actually use tongs, you keep the cabinet levels respectable not over flooded, you work fast but not terribly out of control fast. Delegating and communicating effectively. Looks like you qualify for hall of fame status lol
def a shocker to me to see one person doing so much, I think most people don't think mcdonalds would require much thought or skill but it looks like youre working pretty hard.
It's kind of overwhelming to new people / outsiders but after a year or two everything becomes muscle memory because everything is always placed in the same position. When it becomes truly hard is when the restaurant is understaffed compared to the number of customers and one person has to fill in for multiple positions at once. I used to work in a really busy mcd and during my last few months after 4 years of working as a student this was what caused me to quit (alongside being able to find a job in the field I was studying in). It's not that I couldn't handle it, I was really fast and it was actually fun for me, I liked working like that, but my nervous system couldn't keep up. I had weird symptoms like random twitching (kinda like tourettes), I would go to bed and my leg would randomly kick occasionally, things like that.
Same here I pretty much don’t eat any fast food but I do enjoy watching this channel it’s kinda relaxing seeing how everything is put together like the equipment and utensils they use are so efficient McDonald’s is genius😊
@@DarthVader269you’re the only one here starting “drama”. Person just said they like watching the videos even though they don’t eat it often. How the hell is that drama? You could have kept scrolling but instead you willing chose to care so much to write your cliche “no one cares” comment. Talk about a pathetic loser who has nothing better to do with themselves. Keep on crying about it
It is so weird to see how a McDonald’s kitchen operates now. A one man band handling the duties of what used to be four workstations staffed by four or five people. Bun toasting, the dress table, fish/chicken/nugget fry/dress station, and wrap/expo station. That’s not to mention the kitchen staff we dedicated to grill and fries. I feel for the employees in this setup during a rush. Back in the day, our small army would churn out orders quickly when things got crazy and it was still a challenge. I don’t know how anyone could be expected to fill orders quickly in a setup like this. That’s got to be crazy challenging.
Well, it’s actually no different. Most McDonalds have two sides to their kitchen table set-up. When I managed a McDonalds it was customary for a well-trained cook (usually an assistant or shift manager) to staff the side of the table this guy is working in this video. It’s meant for a max of 2 workers. The opposite side shown in this video is the side where we had one person on buns, one on vegetables, and one on meats and wrapping. There is also a grill and fry worker. Furthermore, we would only open the side this gentleman is working in this video when we would encounter our daily rush hours such as lunch and dinner, then we shut it down and continue working only the primary side of the table.
That’s why I could never be cut out for food service especially fast food, they have you doing everything all of the time. I would shut down and cry tbh
In australia there is about 5 people working on the burger creation line and usually 2 people working at the fries station and 1 lonely person at each drive thru window Im only a customer and the Cnr Coburns Road and Barries Road Maccas is really slow with their orders mabye its because if the manager who tf knows because im only a bloddy customer 🤣
I recently started working at McDonald's this week and it's so weird watching it through someone else's POV. At least you have more space. Thankfully we don't have the annoying beeping machines, we only have screaming microwaves/ovens
@@Arthur-0000I recently started at McDonald's as well, you have to be good at doing things fast paced, I'm not sure where you're at on the spectrum but if you can handle constantly beeping that's a good start, also you will learn pretty early on you can't let you're ocd get to you, nothing is going to be perfect and realistically if you're doing youre job right you're not going to be doing things perfectly. Also you're training will be them sending you back to a station and having someone (most likely a high teenager) teach you loosely and everything else you have to learn on you're own. Overall if you're autistic I wouldn't recommend the job but then again it might be perfect for you.
@@Arthur-0000hi, I'm on the spectrum as well and between the age of 15 and till the end of my last degree which was in teaching I worked part time at different places for example the supermarket, pizza hut, McDonald's and as a nanny. This was many years ago and at the time while I struggled with certain things socially I wasn't diagnosed until I was 32 which was a great relief because everything made more sense to me. I think the following are things for you to think about. Can you greet people, if eye contact is hard the trick is to look just above someone's eyes. Can you communicate basic information and recieve it for example in the kitchen if you need chicken nuggets can you call that out. Can you multi-task once you have learnt each process for example what goes into each burger without looking at a cheat sheet while assembling two other types of burgers. I know for myself the repeated actions of being on one station in the kitchen, routine table clearing, taking orders etc was methodical so I was in my comfort zone. I think you should give it a go so to help you get a job I suggest you practice answers for possible interview questions, know the menu well, the companies vision and mission statements, prepare a basic CV and if you get an interview remember that I did and I believe you can do it as well. I know I'm a complete stranger but if you have any questions or if you do go for it let me know how you get on. 😊
@@kllrsznI disagree with a lot of what you said. Your experience sounds like you were poorly trained but I don't think you understand autism and how disheartening negative your comment is. Arthur didn't say anything about OCD. I wish you the best but please be careful of what you say to others.
Nobody wants to work for McDonald’s? Sure, but somehow people still work at McDonald’s either by choice or their friends from childhood got jobs at McDonald’s and they followed them
I always have and always will have tremendous amounts of respect for people who work at McDonalds, or other fast food chains for that matter. You guys work hard to give us some delicious food. Thank you!! 🥰
This is incredibly satiating. I think a majority of people look down on fast food as a means of employment, but this is great work. It actually makes me want to leave my job in manufacturing and work at a McDonald’s. Good job.
I have to tell you, I've got mad respect for this guy. He does his job, he does it well, day in and day out. No questions asked, no explanation given. Just dependable. Hey corporate, you need to promote this guy. ASAP. Mesmerizing.
No matter what i always admire anyone who does food service jobs. I feel like youre doing what you can to make a living the honest way and thats pretty awesome and comendable. Also i do love big macs so glad to know how the process is.
I've been working at a mcdonald's in the UK for nearly a year now and it's quite fascinating to how different the procedures are Loving the vids can't wait to see more
5:21 I get that you can see the person but we can't and just the thought of being somewhere where fresh burger patties just appear out of no where is both amusing and sounds great
Man so many memories I was a shift manager for 7 years back in the early 90s. A closer. Miss that job it was a pain in the butt at times but had so much fun with my co workers
7:25. Never heard you sing before so we all now know your photogenic. Your a tremendous boss and husband and son and father and a tremendous singer. And gives back to the community. Angelic human. #facts
Hope everyone's staying warm! Snow's coming down hard here for the third day in a row. Nice to see an upload from Mr Patula, something fun to watch while stuck inside :)
Stephen, can you do a video someday where you go over what all the various sounds mean? Like the do-do-do-do-do sound and the cowbell sound, and the others?
Every beeping noise is a kind of timer. One for the frier, one for the grill for the meat, and other for the fries. The grill rings when the top part comes down or up so people don't burn themselves. The cowbell is for meat (most often quarter pounder) cause theyre supposed to be freshly cooked meat, so its there to notify it needs to be dropped.
I was shown your videos before the Christmas season and it's so interesting to see how you guys prep and assemble everything behind the scenes! The pace you showed in this video is similar to how I deal with being a cashier in my job; it's SO stressful when you're single handedly dealing with everything yourself. Props to you Stephen! Also, I love and hate these videos because I crave McDonald's more often than not now lol.
This and electric scooter academy are like my go to videos. I worked at McDonald’s my sophomore year till junior year(2010-2011)I was the drive through cashier,never saw the action lol love these videos man!
Always a great watch. It's interesting to see the similarities and differences of McDonald's between countries, me being a Canadian McDonald's worker. I've always found it interesting the differences between our McChickens. What you guys call a McChicken we in Canada would call a Jr Chicken
I'm deaf but that's pretty cool to watch this. I saw what appeared to be mcrispy burger, which is my favorite choice since 90s.. I think this is pretty amazing to see how it's made or being prepared to serve customers.
Thanks for teaching me so much, i now know how to order what i love at McDonald's, have told many McDonald's staff about your channel. from Toronto Canada.
i could watch this 48minutes without break.. its so statisfying to watch... "its just mcdonalds" but u handle it so serious and professionel... good man!
When I was a swing manager at my McDs I would hate days like this because you knew you wouldn’t need a full staff so you had to decide who and where to cut and hope you still had enough people to cover.
As someone who worked full time at McDs back in the early 1990s, it got old real quick when a manager would send people home and an hour later 2 buses would pull into the lot at 10:30pm full of youth baseball kids. I worked at McDs for 3 years and found the core crew we had was worth working around.
You rocked that dude!!! DAMN! I worked in a food processing plant for 10 years (7 as manager) with milling grains like flax, chickpeas, rice, buckwheat groats and almond & coconut flour in the allergy building. I really appreciate and know that I am not the only one that had to work at a blind speed and have an extraordinary attention to detail! Great work and video that others can learn from!!!
Why do McDonald's fryers seem to constantly beep with different melodies and cadences? I know Henny Penny has the ability to propose filter cycles after so many cook cycles, but there seem to be many more alarms that constantly occur. @StephenPatula, can you do a video of where all the beeping comes from? Like, which pieces of equipment make specific sounds in your kitchen?
Most of the beeps are from the fryers, sounds like the ones used for fries in this vid. The one thats happening all the time is most likely it requesting the jib to checked, the moderate paced one is it requesting duty, which is when you shake the fries to make sure they don't clumbp, and the fast beeps are when the item is ready to be pulled from the fryer
@@HighLordComedian Also, one of the other fryer beeps is usually about auto filtering the vat to remove floating bits of breading. Could also be replacing the filter pad if it hasn't been done in a while (Changes store to store)
Why in Stephen's store it's like lightening.. you go to a McDonald's here in the UK it's like they've employed Sloths and cooking the food by candlelight heat 😂😂
I loved watching this video, I use to work at McDonald’s to be honest I miss working there now. Great video , you certainly did a fantastic job👏🏻👏🏻👏🏻👏🏻
I bet this is not easy at all to do, especially when it gets busy. I actually got dizzy during parts of this vid when you were moving faster. But you got orders out. You got the job done. I admire that hard work. Aloha 😊🤙🏼👏🏼
I used to work at a small-town McDonalds for 5 years it was my first ever job I was an Opener for grill and prep and Maintenace depending on call outs. I remember in our store it was a little behind where the kitchen was 1 whole unit with the friers and grill and line all in 1. countless times did I run the whole show in the back due to either call outs or no call no shows, I didn't hate it as it was a decent job and the flexibility at the time was worth it. I since moved on and work a union job and moved away but I never forget all the times I've had, and I still can make anything on the menu and do everything as if I never left. My Gm was the best boss I ever had, he was a gm for 40 years and he understood workers and family situations and could relate. He retired a month before I was leaving, and I remember shaking his hand and telling him how much he helped me. He always gave me Life Advice about how I needed to get out of here while I was young as he said I had a world to explore and far better opportunities.
I'm 40+ years old and for the first time, I had a Big Mac a week ago (my parents ordered too much LOL as I don't ever eat at McDonald's). I must say it is pretty tasty LOL!
Yes sir, my all time go-to order will forever be EGG McMUFFINS at breakfast. Had my first one back in the mid 70's as a child, and is still GOAT no matter what state I'm in. It's even better when the muffins have a medium TOAST, not just warm. Lunch or dinner time you ask? BIG MACs or QUARTER POUNDERs with those beautiful golden fries are the word of the day. Really miss the old school fried apple pie. Love all the vids brother, keep 'em comin!
I know McDonalds aint the healthiest but you encourage me to eat there, also props for running rush hour solo even though it's snowing I understand and can see the work.
Comment your go-to order below and I'll make it and give a shout out in the next video!!
Whenever I do McDonald’s for dinner, It would be 10 piece nuggets, medium fries and Oreo McFlurry. Breakfast is usually Sausage McGriddle, Hash Brown, and Hotcakes.
nuggets, fries, and a coke
classic
A Big Mac meal large with a Dr Pepper and a large strawberry milkshake I am a grill manager at my McDonald’s in Virginia thank you Stephen for the awesome videos and the awesome work you do
McDouble no mustard, and 10 piece.
11 triple cheeseburgers
"I'm gonna be down one McChic.... I'm gonna be down two McChickens..." The timing was hilarious. Had to watch that several times.
Holy crap that happened literally right after I finish send reading your comment!
Timestamp?
@@G35Jeesh starts at 15:15
Get a life man.
Classic
Never had I ever thought that I would actually watch 50 mins McDonald's POV video and end up liking it. There's something strangely soothing about it. it's passively chaotic and simultaneously really in order? it's good tho
Same here, can't believe I watched the whole thing
Id only work there for $50 an hour😂
@@velipulla3936 hold your breath for $50 an hour at McDonald's🤣
As an assistant manager and 12 yrs in this business I like your style, you actually use tongs, you keep the cabinet levels respectable not over flooded, you work fast but not terribly out of control fast. Delegating and communicating effectively. Looks like you qualify for hall of fame status lol
After 25 years he will receive a complimentary Halloween coupon book.
@@dodad12 woah woah woah, halloween counts as the busy season. He might get a Boxing Day coupon
Yeah I’ve been working there 40 years
he owns the store
@@dodad12 woah woah, next they'll be expecting a living wage!
4:50… gave em some love with a 21 piece nugget
22*
@@brentvanloon5520 Recount its 21 lol!
They'd fire me! Extra chicken mcnuggets for everybody! 🥰🤣🤣
@@thickgoddess1835same. id be goddam oprah with those
YOU get a nugget! and YOU get a nugget!
This guy is bringing the fast in fastfood back.
def a shocker to me to see one person doing so much, I think most people don't think mcdonalds would require much thought or skill but it looks like youre working pretty hard.
The food industry is optimized to be as fast as possible so you have to move quick
@@paulabbey6835Did u marry the girl bro?
I'm usually on table by myself it sucks but ya gotta do what u gotta do
It's kind of overwhelming to new people / outsiders but after a year or two everything becomes muscle memory because everything is always placed in the same position. When it becomes truly hard is when the restaurant is understaffed compared to the number of customers and one person has to fill in for multiple positions at once.
I used to work in a really busy mcd and during my last few months after 4 years of working as a student this was what caused me to quit (alongside being able to find a job in the field I was studying in). It's not that I couldn't handle it, I was really fast and it was actually fun for me, I liked working like that, but my nervous system couldn't keep up. I had weird symptoms like random twitching (kinda like tourettes), I would go to bed and my leg would randomly kick occasionally, things like that.
It’s the same with every fast food place. Ppl think it’s so easy just because the pay is so low.
I don’t really eat McDonald’s or fast food very often. But for some reason I can’t stop watching these videos.
@@DarthVader269 wrong
same here :P
@@DarthVader269 funny you mention that because as of right now my comment got 44 likes…. And yours has none. So I’m guessing some people do care.
Same here I pretty much don’t eat any fast food but I do enjoy watching this channel it’s kinda relaxing seeing how everything is put together like the equipment and utensils they use are so efficient McDonald’s is genius😊
@@DarthVader269you’re the only one here starting “drama”. Person just said they like watching the videos even though they don’t eat it often. How the hell is that drama? You could have kept scrolling but instead you willing chose to care so much to write your cliche “no one cares” comment. Talk about a pathetic loser who has nothing better to do with themselves. Keep on crying about it
It is so weird to see how a McDonald’s kitchen operates now. A one man band handling the duties of what used to be four workstations staffed by four or five people. Bun toasting, the dress table, fish/chicken/nugget fry/dress station, and wrap/expo station. That’s not to mention the kitchen staff we dedicated to grill and fries.
I feel for the employees in this setup during a rush. Back in the day, our small army would churn out orders quickly when things got crazy and it was still a challenge. I don’t know how anyone could be expected to fill orders quickly in a setup like this. That’s got to be crazy challenging.
Well, it’s actually no different. Most McDonalds have two sides to their kitchen table set-up. When I managed a McDonalds it was customary for a well-trained cook (usually an assistant or shift manager) to staff the side of the table this guy is working in this video. It’s meant for a max of 2 workers. The opposite side shown in this video is the side where we had one person on buns, one on vegetables, and one on meats and wrapping. There is also a grill and fry worker. Furthermore, we would only open the side this gentleman is working in this video when we would encounter our daily rush hours such as lunch and dinner, then we shut it down and continue working only the primary side of the table.
That’s why I could never be cut out for food service especially fast food, they have you doing everything all of the time. I would shut down and cry tbh
In australia there is about 5 people working on the burger creation line and usually 2 people working at the fries station and 1 lonely person at each drive thru window
Im only a customer and the Cnr Coburns Road and Barries Road Maccas is really slow with their orders mabye its because if the manager who tf knows because im only a bloddy customer 🤣
@@sorrynotsorryforbeingbias318Same. I'd much rather do one thing that I'm REALLY good at than several things that I'm decent at.
Although you make things look easy, it's so much to do. I praise all the workers out there having to work a solo lunch hour. You are fantastic.
I recently started working at McDonald's this week and it's so weird watching it through someone else's POV. At least you have more space. Thankfully we don't have the annoying beeping machines, we only have screaming microwaves/ovens
My toddler decided to come out as trans. I will support their decision.
@@TransKidsMafiaThis bears zero relevance to anything.
@@Arthur-0000I recently started at McDonald's as well, you have to be good at doing things fast paced, I'm not sure where you're at on the spectrum but if you can handle constantly beeping that's a good start, also you will learn pretty early on you can't let you're ocd get to you, nothing is going to be perfect and realistically if you're doing youre job right you're not going to be doing things perfectly. Also you're training will be them sending you back to a station and having someone (most likely a high teenager) teach you loosely and everything else you have to learn on you're own. Overall if you're autistic I wouldn't recommend the job but then again it might be perfect for you.
@@Arthur-0000hi, I'm on the spectrum as well and between the age of 15 and till the end of my last degree which was in teaching I worked part time at different places for example the supermarket, pizza hut, McDonald's and as a nanny. This was many years ago and at the time while I struggled with certain things socially I wasn't diagnosed until I was 32 which was a great relief because everything made more sense to me. I think the following are things for you to think about. Can you greet people, if eye contact is hard the trick is to look just above someone's eyes. Can you communicate basic information and recieve it for example in the kitchen if you need chicken nuggets can you call that out. Can you multi-task once you have learnt each process for example what goes into each burger without looking at a cheat sheet while assembling two other types of burgers. I know for myself the repeated actions of being on one station in the kitchen, routine table clearing, taking orders etc was methodical so I was in my comfort zone. I think you should give it a go so to help you get a job I suggest you practice answers for possible interview questions, know the menu well, the companies vision and mission statements, prepare a basic CV and if you get an interview remember that I did and I believe you can do it as well. I know I'm a complete stranger but if you have any questions or if you do go for it let me know how you get on. 😊
@@kllrsznI disagree with a lot of what you said. Your experience sounds like you were poorly trained but I don't think you understand autism and how disheartening negative your comment is. Arthur didn't say anything about OCD. I wish you the best but please be careful of what you say to others.
His fluid and smooth movements are simply perfect. You can tell he's been doing the job for a while.
Interesting how nobody WANTS to work at McDonald’s but we like watching these videos, I guess knowing that we don’t have to deal with customers helps
I’ve worked there since February ( uk btw) it’s alright just hate the lunch time rush and working the grill but most people are sound
Fr that's a teenager or college student job. They aren't meant for careers
Nobody wants to work for McDonald’s? Sure, but somehow people still work at McDonald’s either by choice or their friends from childhood got jobs at McDonald’s and they followed them
15:25 LOL
Do you guys do fast fridays
@@jonaschoate3065they do not even do 60 seconds drive thru’s anymore.
Hahahaha this got me all ‘oh nooooo’
Happens to the best of us. You’re a great worker bud 👍🏽
😂😂😂
"I gonna be down 1 Mc Chicken" ..falls down "I gonna be down 2 Mc Chickens" xD
I appreciate the working folks coming to work during snow days. 👍
I always have and always will have tremendous amounts of respect for people who work at McDonalds, or other fast food chains for that matter. You guys work hard to give us some delicious food. Thank you!! 🥰
This is incredibly satiating. I think a majority of people look down on fast food as a means of employment, but this is great work. It actually makes me want to leave my job in manufacturing and work at a McDonald’s. Good job.
Dude watching you prep meals is so relaxing. Love it.
*lovin’ it
I have to tell you, I've got mad respect for this guy. He does his job, he does it well, day in and day out. No questions asked, no explanation given. Just dependable. Hey corporate, you need to promote this guy. ASAP. Mesmerizing.
Hes actually the owner of this location in the video. Bro works 6 days a week full shifts.
So fascinating! And hypnotic! Cant believe i cant stop watching. I could watch all day 😂😂
There is something relaxing about watching these videos, they really relax me after a day of school
Mr. Spatula back at it again showing us there is no better initiator + assembler than himself
he is a loser
Tis videos gave me a reminder, why i have to be patient in fastfood places! Thank you.
No matter what i always admire anyone who does food service jobs. I feel like youre doing what you can to make a living the honest way and thats pretty awesome and comendable. Also i do love big macs so glad to know how the process is.
Great job. That walking back and forth is tougher than people think. You got the routine down good.
I've been working at a mcdonald's in the UK for nearly a year now and it's quite fascinating to how different the procedures are
Loving the vids can't wait to see more
This is oddly satisfying watching this! Please keep it up! My 10 month old loves it too! 🎉
5:21 I get that you can see the person but we can't and just the thought of being somewhere where fresh burger patties just appear out of no where is both amusing and sounds great
Double quarter pounder with cheese is my all time fave..... yum!!!
Man so many memories I was a shift manager for 7 years back in the early 90s. A closer. Miss that job it was a pain in the butt at times but had so much fun with my co workers
7:25. Never heard you sing before so we all now know your photogenic. Your a tremendous boss and husband and son and father and a tremendous singer. And gives back to the community. Angelic human. #facts
When i was working fast food it was so nice having days like that, a nice good pace. Days like those where fun and very relaxed
So satisfying to watch! Plus your so respectful to other employees, kudos to you my friend!
Hope everyone's staying warm! Snow's coming down hard here for the third day in a row. Nice to see an upload from Mr Patula, something fun to watch while stuck inside :)
stay warm we're getting more snow now too!
@@StephenPatulaare the metal tables clean or whatever they are called because you put the burgers on it without the wrapper
Stephen, can you do a video someday where you go over what all the various sounds mean? Like the do-do-do-do-do sound and the cowbell sound, and the others?
omg u r so desperate.
Cowbell is for quarter pounders and double quarter, I recall that much.
@@coraline1503 Come off it.
Oh wow, I typed a comment out requesting the same thing! Let's hope he sees them!
Every beeping noise is a kind of timer. One for the frier, one for the grill for the meat, and other for the fries. The grill rings when the top part comes down or up so people don't burn themselves. The cowbell is for meat (most often quarter pounder) cause theyre supposed to be freshly cooked meat, so its there to notify it needs to be dropped.
I'm thankful for these videos
thank you for your service and satisfying me with delicious meals. hats off to you good sir. 🤠👍
I am in awe and amazed at how you work so quickly. I totally can respect McDonalds workers from here on! Truly amazing video.
love watching these!!!!!!!
WOW!
You are impressive!
So quick and accurate!
Now I can really appreciate you all!
I love how polite he is to everyone.
I was shown your videos before the Christmas season and it's so interesting to see how you guys prep and assemble everything behind the scenes!
The pace you showed in this video is similar to how I deal with being a cashier in my job; it's SO stressful when you're single handedly dealing with everything yourself.
Props to you Stephen!
Also, I love and hate these videos because I crave McDonald's more often than not now lol.
This and electric scooter academy are like my go to videos. I worked at McDonald’s my sophomore year till junior year(2010-2011)I was the drive through cashier,never saw the action lol love these videos man!
I love watching it. I literally can't look away and at the same time i feel stressed looking at it 😂😂😅
I can watch this all day long.
Thank you Mr. S.Patula.
bro made more money off this video than his actual job at mcdoanlds
mcdonalds is the reason why hes making youtube money
@@bas0r i mean at least they’re doing something right because their wages are for sure not helping
I love to watch how well you do your job!
Watching this has something very calming.
You work so fast! ❤
My fav is quarter pounder with dehydrated onions, extra ketchup and pickles. With BBQ sauce for the fries with the best Sprite ever.
This is absolutely skilled work. I’m amazed, intrigued and jealous.
Why is this so satisfying to watch
You’re a real pro at this Fast Food Simulator game! It’s so realistic too, that ray tracing is impressive!
It's not a game
Always a great watch. It's interesting to see the similarities and differences of McDonald's between countries, me being a Canadian McDonald's worker.
I've always found it interesting the differences between our McChickens. What you guys call a McChicken we in Canada would call a Jr Chicken
And the mcchicken is Canada is a chicken sandwich right?
yeah the mc chicken in america is different to the ones in Australia, we use the quarter bun and it gets its own clam instead of the wrapping paper
Snow days are fun sometimes if you can’t go outside but i usually like watching this in my spare time.
I'm deaf but that's pretty cool to watch this. I saw what appeared to be mcrispy burger, which is my favorite choice since 90s.. I think this is pretty amazing to see how it's made or being prepared to serve customers.
This looks so fun😊
MESMERIZING. before you know it, you've watched the whole thing.
Thanks for sharing these with us! You're a hard worker.
Thanks for the vid. I love my Big Macs extra onions lol.. love watching how everything works behind the scenes..
I totally feel like I could work at McDonald’s, working the buger n Nugs line from watching your videos.
Right? 😂 I feel like I was in training
Thanks for teaching me so much, i now know how to order what i love at McDonald's, have told many McDonald's staff about your channel.
from Toronto Canada.
A tour de force! 👏 Bravo!
Why is this so satisfying? 😮
I got so into this man, the speed but not too clumsy and vibes of the work is relaxing.
When that chicken patty fell, that hit me hard...
As soon as you filled that 20 piece order I wanted Nuggs so bad!
That twenty piece was more like 22 or 23 nuggets. 4:34
21 i think@@Triple-G-r8ness
Świetna koordynacja ,zapamiętywanie,przekaz komunikatu odpowiedni czas, reakcji pięknie mistrzu ,pięknie szacun
i could watch this 48minutes without break.. its so statisfying to watch... "its just mcdonalds" but u handle it so serious and professionel... good man!
1:45 Why, why trash?
Pride in our work. Whatever that work is.
Keep doing your videos sir ! Love watching them all the way from New Brunswick Canada
When I was a swing manager at my McDs I would hate days like this because you knew you wouldn’t need a full staff so you had to decide who and where to cut and hope you still had enough people to cover.
As someone who worked full time at McDs back in the early 1990s, it got old real quick when a manager would send people home and an hour later 2 buses would pull into the lot at 10:30pm full of youth baseball kids. I worked at McDs for 3 years and found the core crew we had was worth working around.
What other jobs do you work at
We missed you Stephen! Thanku!
You rocked that dude!!! DAMN!
I worked in a food processing plant for 10 years (7 as manager) with milling grains like flax, chickpeas, rice, buckwheat groats and almond & coconut flour in the allergy building. I really appreciate and know that I am not the only one that had to work at a blind speed and have an extraordinary attention to detail! Great work and video that others can learn from!!!
Dont miss these days at all! Especially breakfast and lunch, on weekends
Why do McDonald's fryers seem to constantly beep with different melodies and cadences? I know Henny Penny has the ability to propose filter cycles after so many cook cycles, but there seem to be many more alarms that constantly occur. @StephenPatula, can you do a video of where all the beeping comes from? Like, which pieces of equipment make specific sounds in your kitchen?
Most of the beeps are from the fryers, sounds like the ones used for fries in this vid. The one thats happening all the time is most likely it requesting the jib to checked, the moderate paced one is it requesting duty, which is when you shake the fries to make sure they don't clumbp, and the fast beeps are when the item is ready to be pulled from the fryer
@@HighLordComedian Also, one of the other fryer beeps is usually about auto filtering the vat to remove floating bits of breading. Could also be replacing the filter pad if it hasn't been done in a while (Changes store to store)
@@HighLordComedianyeah what does it mean when it says check jib because i never check anything and just dismiss the beep
@@zac9155check jib means the jug od oil below fryer vats is empty. And need a fresh 1.
What is the one that sounds like a cowbell at 1:38?
Qm q veio pelo video do t3ddy KSKSK
euu JJSSJJKKSKSJKKSK
Why can't I stop watching these dang videos???
I appreciate your hard work thank you
Triple quarter pounder w/ cheese. No ketchup extra pickle. I love these videos. Wish we got them more often!!!
Why in Stephen's store it's like lightening.. you go to a McDonald's here in the UK it's like they've employed Sloths and cooking the food by candlelight heat 😂😂
I loved watching this video, I use to work at McDonald’s to be honest I miss working there now. Great video , you certainly did a fantastic job👏🏻👏🏻👏🏻👏🏻
Good stuff and salute you as someone that been in the food industry for over 25 years.
I bet this is not easy at all to do, especially when it gets busy. I actually got dizzy during parts of this vid when you were moving faster. But you got orders out. You got the job done.
I admire that hard work.
Aloha 😊🤙🏼👏🏼
i like how you tossed that bun i dont like getting hard buns when im paying for something it expect a certain quality!
McDonald’s ain’t quality but ok
how do u know? did u touch it?
You want THIS guy making your food. Well done sir. Very entertaining stuff. First time here and not the last!
Why is this satisfying to watch 😂
Yes bruh 😂
4:28-4:32 who keeps letting Jaws in the building?
LOL 😂 I think that's the grill saying that the cook cycle has finished. I could be wrong though.
Hello
Hi
Howdy
this vid makes me feel humbled !! 👍🏽
As soon as the “doot doot doodoodoo doot” played, I was gonna repeat it, and I repeated it with him! Love the vids🍔
Quem veio pelo #d3ddy clica aqui
👇 ( Se quiser)
1:44 what was wrong with these buns?
it was rude to him. warning to all buns in the rag
I used to work at a small-town McDonalds for 5 years it was my first ever job I was an Opener for grill and prep and Maintenace depending on call outs. I remember in our store it was a little behind where the kitchen was 1 whole unit with the friers and grill and line all in 1. countless times did I run the whole show in the back due to either call outs or no call no shows, I didn't hate it as it was a decent job and the flexibility at the time was worth it. I since moved on and work a union job and moved away but I never forget all the times I've had, and I still can make anything on the menu and do everything as if I never left. My Gm was the best boss I ever had, he was a gm for 40 years and he understood workers and family situations and could relate. He retired a month before I was leaving, and I remember shaking his hand and telling him how much he helped me. He always gave me Life Advice about how I needed to get out of here while I was young as he said I had a world to explore and far better opportunities.
He's doing an amazing job. Working really fast.
I'm 40+ years old and for the first time, I had a Big Mac a week ago (my parents ordered too much LOL as I don't ever eat at McDonald's). I must say it is pretty tasty LOL!
Yes sir, my all time go-to order will forever be EGG McMUFFINS at breakfast. Had my first one back in the mid 70's as a child, and is still GOAT no matter what state I'm in. It's even better when the muffins have a medium TOAST, not just warm. Lunch or dinner time you ask? BIG MACs or QUARTER POUNDERs with those beautiful golden fries are the word of the day. Really miss the old school fried apple pie. Love all the vids brother, keep 'em comin!
I know McDonalds aint the healthiest but you encourage me to eat there, also props for running rush hour solo even though it's snowing I understand and can see the work.
Love your long form vids dude!