At the risk of sharing an unpopular opinion: I like that BA is attempting to make indian food accessible for people across all backgrounds and make it less intimidating. As an indian, I see nothing wrong with this. I've lived in areas where there was absolutely no access to traditional indian spices and food. The local temple even had to use tortillas because they couldn't find rotis. It was frustrating and I had to make do with what I could find. I am incredibly happy that BA is opting for inclusion of more cultural chefs and recipes. It is really great to see POC bringing their cuisines to this platform.
well that's true except the temple was run by American volunteers and did not have a dedicated cook. Unfortunately a lot of smaller towns do not have the same resources, money, dedicated staff, or access to ingredients @@idek3881
@@idek3881 bruh many temples don't have dedicated staff let alone volunteers. Making masses of rotis requires experience that many men don't have. I say men because some temples do not allow women in their kitchens. Hell my nearest temple cant even keep a permanent priest
imagine if I posted a recipe for chocolate cake but then added no chocolate or cocoa powder and served a vanilla cake in the end, then I advertised it as chocolate cake to all my followers who had only heard of chocolate cake but had no clue what it looks like. That is what she is doing here. No problem with this recipe but calling it Pav Bhaji is a huge stretch of anyone's imagination
my mom always taught me indian food is about the cooking style and the way you prepare it. there's a lot of different indian twists and spins on the recipes, but if you want to call it by a different name because it's not authentic enough for you that's ok. pav bhaji is just mixed and curried veggies after all. I'm just happy people are talking about Indian food that isn't just tikka masala. too many good dishes out there to argue about what goes in pav bhaji. @@amymendoza3340
I really enjoy Priya. She just grows on me every time you have her on here. Idk if this makes sense but she just has a really welcoming face/personality? Just a really bright/friendly face and aura to her. Rick too hes real great.
Additional tips for people who want to try this: 1) Use onions, bell pepper IN bhaji for "street cred". Add less potatoes as well. You can include any other meaty and "indiany" veggies too(just find stuff in your fridge and throw it in) 2) Browning onions after oil gives it some sweetness and all the bhajis I've had in my childhood had onions that were cooked in, as well as some freshly chopped onion garnish at the end. 3) It is generally customary to add ground spices AFTER onion, not directly into the oil(as is done here) since it is much less likely to get bitter by burning. Additionally, it will meld into the browning onions imparting some serious flavour. 4) Olive oil gives indian foods a whack flavour since it jars against the strong spices. I prefer neutral oils like sunflower. Edit: typoes
Gracias Bro! I been bugging my usual Indian Restaurant about it, but now I can give it a shot myself! I've made Korma before....after 2 tries It tasted EXACTLY like my fave Restaurant, but I KNOW it would be bestest to try it IN India! God Bless ya Bro! Thanks again 4 the tips!
Vinny, Vincent, Vincenzo, if you're reading this Please make Priya the next guest on it's alive Shes so great And Brad can finally move on to the wonderful world of Indian fermented foods!
Yeah, same as what kevin said, those smashburgers are amazing and my new favorite burger. It's like an in-n-out burger on steroids. I don't remember if this sauce was a part of her recipe or not, but a burger sauce made from equal parts ketchup, mustard, mayo, relish, then equal parts turmeric, paprika, garlic powder, and onion powder is amazing with it.
hahahahahaha!! Priya is so cute and funny when I heard her praise her buns I was like oh no she didn't!!!! that little dig at Carla, it's all in good fun though, I'm sure
People saying this isn't Pav Bhaji are missing the point of Bon Appetit and cooking in general. You see these comments everywhere on this channel. This is a test kitchen, these are individuals creating dishes they know and how they want to. You want your own Pav Bhaji or bacon or whatever? Make it yourself, otherwise learn something new and adapt your own recipe. That's what cooking is about.
They are actually not missing the point, but your self-righteousness might be missing a whole lot of flavors. Muting and omission is NOT being creative or innovative. This is a sorry flavorless excuse for a pav bhaji.
Guy, they're not saying that ba shouldn't make the altered pav bhaji, or that they're not justified in making it or should've made the original. They're merely pointing out that this is something else where ba says it's pav bhaji.
If your completely confused about why I am reacting the way I am, then 1) you have clearly never really lived in India/ eaten our delicious food. 2) imagine if I posted a recipe for chocolate cake but then added no chocolate or cocoa powder and served a vanilla cake in the end, then I advertised it as chocolate cake to all my followers who had only heard of chocolate cake but had no clue what it looks like. That is what she is doing here. That is why she is getting the reaction she is from people who remember/know what anything that even closely resembles Indian food is.
Krunal Patel Ohh my gosh.. I was so much looking for a comment who would say that. With all the love and respect for what she is doing. This is probably the worst Pav bhaji recipe I’ve seen. One doesn’t need to load up turmeric to call a thing Indian. Plus where are the Pav Bhaji spices 😕
gasfiltered umm not sure what you are trying to imply, but I am aware that india is in asia. That’s why i said asian cuisine. That encompasses all regions and countries in asia including india. I just want to see more of our food showcased here since food brings cultures together. :)
Psylus Maelune BA’s test kitchen isn’t super crazy about that sorta hygiene. They’re not serving costumers at least. But that turmeric stain is gonna be a pain haha
If you want perfectly beautiful kitchen equipment, the only thing you have to do is never cook. I like when my skillets get a little bit of oil sheen and my spatulas get a bit stained, because it means that life has happened and good food has been served in my home.
I love how we get random peeks at her quirky personality... 😅😂 Glad you guys added her to the team! She's easy to follow and makes it fun to listen to the recipe ❤😊
I also love my microwave - potatoes, squash, sprouts, rice, pasta - I use it for so much, and it's especially great for single people who don't want to make a huge batch of something on the stove.
Making real pav bhaji takes long due to pressure cooking the mix. They prob didn't have the time to do this so she made a quicker version and something less intimidating to make for people new to the dish
I really love the way you're getting Indian recipes which are easy and tasty to make please upload more recipes like dal maybe and pulaos which are super easy to make. I'm looking forward to more videos from you.
Vincent Alvarado ... YES! When she said that I immediately thought “she reminds me of someone” but couldn’t put my finger on who. You got the nail right on the head.
I got this cook book for my birthday, I’ve been cooking everything ever since. I love love love your book. This recipe is one of my absolute favorite!! Thank you!! I’d love to get your next book when you make it.
I like the content posted on this channel. It kind of gives an insight about different people, their food and the different flavours, spices and techniques used by them but after watching this version of pav bhaji and being an Indian who likes pav bhaji a lot, I can say that "there is a lot that has not been covered in this recipe".
Brit Indian here who lives to eat Pav Bhaji and yes this version wouldn't pass muster in our house, but I'm pretty sure the Italian/Thai/Chinese etc. dishes that I've made wouldn't go down to well with anyone who'd grown up cooking and eating these dishes either. I'm learning (always!) and am very grateful for recipes of this ilk that help us sample different cuisines in our own home, paring down the ingredients so that the cuisine is accessible to people without having to track down specialist ingredients which can be off-putting. Especially if you're on a budget. Also, as someone who grew up being shunned at school for 'smelling funny' (i.e. of Indian food). I'm thrilled that people would take interest enough to watch this video and try it out at home. Thanks Priya, I'm off to hunt down the rest of your videos to see if I can learn anything new. :)
Yes Indian food on ba! Thank you Priya! Also, for authentic experience, always slightly underestimate the number of pav needed so the kids fight over the last ones 😂
Nothing authentic about this lol. BA needs to bring in someone who has actually had experience with real Indian food. Jeez, how hard is it for BA to research what's a pav bhaji before posting this sorry mess of a dish.
@@amymendoza3340 Amy is totallly right. Pav Bhaji is a Mumbai classic. If you serve Prya's recipe here, most won't even recognise it as Pav Bhaji. Bhaji must be red in colour and have more tomatos. Call this anything but Pav Bhaji.
she just fake cook . i have seen most of videos not a authentic indian style .and some tiems she tells somthing which nobody is asking behind the camera. irritating
@@Gigixoxo123 exactly where does she even say it is an authentic recipe? Her whole segment is based on making Indian cuisine easy and accessible to someone who is not very used to the strong amount of spices and heat. Adding garam masala/pav bhaji masala or adding a lot of vegetables would make it pretty difficult to replicate what she created. A lot of people don't have the wide variety of spices that most Indians have stocked up always. Besides, though she is Indian, she grew up in the US and understands what people there have access to.
How does BA consistently find talented people with such great and unique personalities. Priya seems like she could make a friend of anyone and brings a lot of food to the table that are foreign to me but seem delicious. Definitely enjoying Priya.
Pav bhaji is a complex medley of both vegetables and spices. I really enjoy Priya's dishes but this recipe doesn't do any justice to what a pav bhaji is supposed to be.
@@icansurviveuniversity.imra1405 I think you missing a little factoid. Your left hand is controlled by the right side of your brain while you right hand is controlled by the left side of your brain, so really only lefties are in their right minds. Edit: also no one likes rudeness; its very off putting.
I lived with Indian ppl for 3 yrs during college. All of them cooked potatoes in the microwave all the freakin time. When they had friends over to cook, they cooked potatoes in the microwave.
there's one other one with her (and her dad makes a special appearance, which you may have heard referenced in this video lol) and it's just SO WHOLESOME AND GREAT! 10/10
I am thrilled that Priya makes these recipes with a different take. As an Indian, I never compared Pav Bhaji with a sloppy joe, but it makes total sense. I tried her idea of chhonk on a pizza and for me, that elevated pizza to a new level! I mean pizza,... made better .... by chhonk! IMO, she represents a more fluid, experimental, multi-cultural generation that has a different interpretation of food and cooking methods than previous generations. I can’t wait to see what she comes up with next!
I don't know if I just didn't notice her videos before, or they just started releasing some, but I've really enjoyed Priya's videos. She's got such a wonderful disposition that's so nice to watch.
All for these Indian recipes. Priya exuding these chill and welcoming vibes, as well. A welcomed addition to the BA cast, most def. Would love to see a recipe for chicken korma!
Lovely Priya should have her own series like Brad! I love her easy indian veggie recipes because at home we're not vegetarian but we are definitely trying to cut meat and fish consumption to an acceptable minimum (save the planet and all, you know). I love indian vegetarian cuisine but indian recipies are often a bit overwhelming for the average european Joe who grew up accostumed to the delicate and simple flavours of Mediterranean cuisine. Priya is great because I feel like she bridges the two culinary cultures using simple everyday ingredients that pack tons of indian spice and flavour. I have no concern trying out her recipes. Can't wait to see more of them. Seriously, Priya, start a show!
Hey Priya, not sure what source you have referred to before filming this video but looking at the end product in the first 20 seconds of the video I can tell you this is not how authentic Mumbai Pav Bhaji looks like (even in the sloppy joe form). I love the BA videos in general so just wanted to make sure that I point out the flaw here.
no pav bhaji masala ? at least add garam masala in ... mumbaikars will give this a big thumbs down because of that saying it's not authentic pav bhaji well you can add bit of carrots to and stuff but that is simply a version but without garam masala or pav bhaji masala it's not pav bhaji
A WHITE SPATULA?! *cries in turmeric stain*
😂😂😂😂😂😂 I can’t
I love that my spatulas, and cutting board are turmeric stained
Meh. I prefer hard maple cooking tools and cutting boards, they stain too. Shows the love.
It becomes a homemade glorious GOLDEN SPATULA.
Haha I made that mistake yesterday 😂 luckily we were able to scrub some of the stain off 😂
At the risk of sharing an unpopular opinion: I like that BA is attempting to make indian food accessible for people across all backgrounds and make it less intimidating. As an indian, I see nothing wrong with this. I've lived in areas where there was absolutely no access to traditional indian spices and food. The local temple even had to use tortillas because they couldn't find rotis. It was frustrating and I had to make do with what I could find. I am incredibly happy that BA is opting for inclusion of more cultural chefs and recipes. It is really great to see POC bringing their cuisines to this platform.
Definitely not an unpopular opinion 👌🏽 I 100% agree and am so excited to see more Indian food made in the test kitchen
well that's true except the temple was run by American volunteers and did not have a dedicated cook. Unfortunately a lot of smaller towns do not have the same resources, money, dedicated staff, or access to ingredients @@idek3881
@@idek3881 bruh many temples don't have dedicated staff let alone volunteers. Making masses of rotis requires experience that many men don't have. I say men because some temples do not allow women in their kitchens. Hell my nearest temple cant even keep a permanent priest
imagine if I posted a recipe for chocolate cake but then added no chocolate or cocoa powder and served a vanilla cake in the end, then I advertised it as chocolate cake to all my followers who had only heard of chocolate cake but had no clue what it looks like. That is what she is doing here. No problem with this recipe but calling it Pav Bhaji is a huge stretch of anyone's imagination
my mom always taught me indian food is about the cooking style and the way you prepare it. there's a lot of different indian twists and spins on the recipes, but if you want to call it by a different name because it's not authentic enough for you that's ok. pav bhaji is just mixed and curried veggies after all. I'm just happy people are talking about Indian food that isn't just tikka masala. too many good dishes out there to argue about what goes in pav bhaji. @@amymendoza3340
I really enjoy Priya. She just grows on me every time you have her on here. Idk if this makes sense but she just has a really welcoming face/personality? Just a really bright/friendly face and aura to her. Rick too hes real great.
She's genuine, that's what makes her enjoyable to watch.
I love Carla
Bet you wish she was your sister
If this isn’t a staged comment from bon appetite idk what is
This comment section worries me
Additional tips for people who want to try this:
1) Use onions, bell pepper IN bhaji for "street cred". Add less potatoes as well. You can include any other meaty and "indiany" veggies too(just find stuff in your fridge and throw it in)
2) Browning onions after oil gives it some sweetness and all the bhajis I've had in my childhood had onions that were cooked in, as well as some freshly chopped onion garnish at the end.
3) It is generally customary to add ground spices AFTER onion, not directly into the oil(as is done here) since it is much less likely to get bitter by burning. Additionally, it will meld into the browning onions imparting some serious flavour.
4) Olive oil gives indian foods a whack flavour since it jars against the strong spices. I prefer neutral oils like sunflower.
Edit: typoes
Excellent tips!
Thanks buddy
Gracias Bro! I been bugging my usual Indian Restaurant about it, but now I can give it a shot myself! I've made Korma before....after 2 tries It tasted EXACTLY like my fave Restaurant, but I KNOW it would be bestest to try it IN India! God Bless ya Bro! Thanks again 4 the tips!
You are a true Indian, man. Respect!
@@sabahpetrov4536 Stop trying to make it a women's issue this was literally the most polite comment here about how this isn't authentic pav bhaji.
Vinny, Vincent, Vincenzo, if you're reading this
Please make Priya the next guest on it's alive
Shes so great
And Brad can finally move on to the wonderful world of Indian fermented foods!
ACHAR!!!!!!!!!
Chetan, yesssssss! That would be epic!
dosai
idli
etc
👏So 👏many 👏 options!
i want IDLI BABY :D @Brad
Yes yes yes!
Dude you’ve missed the main ingredient: PAV BHAJII MASALA. ☄️
What's your favorite brand? I'm in Michigan and I like Everest.
@@elizabethquan4702 Everest is great. Very popular in India.
She didn't burn the buns @Carla
ebonyonce poor Carla 🤣
Those smashburgers were probably amazing in the end though. Another recipe I’d like to try.
@@andruwxx- I have done it and they're basically the only burger I'll make from now on. So easy and so good!
Yeah, same as what kevin said, those smashburgers are amazing and my new favorite burger. It's like an in-n-out burger on steroids. I don't remember if this sauce was a part of her recipe or not, but a burger sauce made from equal parts ketchup, mustard, mayo, relish, then equal parts turmeric, paprika, garlic powder, and onion powder is amazing with it.
*Don't burn the buns!!!*
hahahahahaha!! Priya is so cute and funny when I heard her praise her buns I was like oh no she didn't!!!! that little dig at Carla, it's all in good fun though, I'm sure
"Oh f***... I mean oops" that was adorable and hilarious at the same time!
How do you say that in Indian? Anyone? :D
Ron Schlorff there are like a Lot of languages spoken in india man. which one
Timestamp?
We need a metric ton more Priya videos. She is a GD delight.
Agreed! Priya and her Nummy Recipes! 😊
Indian street food pav bhaji is the best pav bhaji! This looks like a healthier take. Thanks for sharing, Priya, I'll have to try your recipe. :)
People saying this isn't Pav Bhaji are missing the point of Bon Appetit and cooking in general. You see these comments everywhere on this channel. This is a test kitchen, these are individuals creating dishes they know and how they want to. You want your own Pav Bhaji or bacon or whatever? Make it yourself, otherwise learn something new and adapt your own recipe. That's what cooking is about.
They are actually not missing the point, but your self-righteousness might be missing a whole lot of flavors. Muting and omission is NOT being creative or innovative. This is a sorry flavorless excuse for a pav bhaji.
@@lilmonster90210 your crying made me go look it up and you have a point this looks nothing like that
Guy, they're not saying that ba shouldn't make the altered pav bhaji, or that they're not justified in making it or should've made the original. They're merely pointing out that this is something else where ba says it's pav bhaji.
Yup!!
If your completely confused about why I am reacting the way I am, then 1) you have clearly never really lived in India/ eaten our delicious food. 2) imagine if I posted a recipe for chocolate cake but then added no chocolate or cocoa powder and served a vanilla cake in the end, then I advertised it as chocolate cake to all my followers who had only heard of chocolate cake but had no clue what it looks like. That is what she is doing here. That is why she is getting the reaction she is from people who remember/know what anything that even closely resembles Indian food is.
So rather than saying this recipe is wrong, I'll just say.. "Oh, thanks for your different take on pav bhaji".
Krunal Patel Ohh my gosh.. I was so much looking for a comment who would say that. With all the love and respect for what she is doing. This is probably the worst Pav bhaji recipe I’ve seen. One doesn’t need to load up turmeric to call a thing Indian. Plus where are the Pav Bhaji spices 😕
Ku mamayo
Agreed. Classic Mumbai Pav baji is the best and this doesn't capture its essence
BUTTER!!!! Where's the stick of butter this so desperately needs.
.Different take does not mean completely other thing. This was aloo sabzi and had no relation with pav bhaji
Using the white spatula for the turmeric....sis... The staining....
she stained the whole video already with her over use of stupid for sure
Douglas Lawson I smell the racism. You stink. You’re cancelled Douglas bye
Does it seem like bon appetit rented out their kitchen to her so she could promote her book?
@@douglawson8937 in this house we respect Priya and pav bhaji. If you want the bland pasta recipes you're on the wrong channel mate, goodbye
@@rokeeffe91 she's a contributing writer on the magazine so it's less 'renting' and more 'giving exposure'
Bring her back more! She's funny and fun and exposes me to cuisine I want to know more about!
I like her! More indian food too please! Also asian cuisine!
I am sorry but no. This is not pav bhaji. She should not be making anything Indian.
Bruce Wayne oh? What makes a pav bhaji? Maybe she made it based on whats available in the US?
Not to overstate the obvious, but India is in Asia. Indian food IS Asian food.
gasfiltered umm not sure what you are trying to imply, but I am aware that india is in asia. That’s why i said asian cuisine. That encompasses all regions and countries in asia including india. I just want to see more of our food showcased here since food brings cultures together. :)
I love how Priya talks about her family in parallel with cooking.
There needs to be an episode with Priya and her pops!!
I feel a kindred spirit seeing potato rolls and microwave love.
Priya is just such a ball of sunshine!!! More Priya videos!
The staining on the white spatula 😫😂
War flashbacks to when I had braces and spilt some on my white kitchen cabinet doors😭🤣
Tasting spoon also went right back into the sauce, no hesitation!
Psylus Maelune BA’s test kitchen isn’t super crazy about that sorta hygiene. They’re not serving costumers at least. But that turmeric stain is gonna be a pain haha
If you want perfectly beautiful kitchen equipment, the only thing you have to do is never cook. I like when my skillets get a little bit of oil sheen and my spatulas get a bit stained, because it means that life has happened and good food has been served in my home.
Didn’t see y’all complaining when Claire was chopping up the metal racks!
I love how we get random peeks at her quirky personality... 😅😂 Glad you guys added her to the team! She's easy to follow and makes it fun to listen to the recipe ❤😊
"Look at these NOT BURNT buns! ^_^"
I caught that shade, lol. Priya is just precious.
Whatchu talking about?
@@booradely6423 Carla was making smashburgers and burnt her buns like 4 times in the episode
@@Fudgeey Omg how do you remember after an year haha. Thaanks!
Loved Priya's humor and how easy she made this look and fun 😊
Gurl where is the butter?! It's literally the best part of pav bhaji (I see the buns) but you know the melts pool on top! Yummmm
6:12 ooohhhhhh she put a used spoon. I’m telling my mom.
Yeah... I've seen many people do that. Yikes😂. I wanted to comment and got lazy😂
As a vegetarian I’m loving these meat free dishes!!! Keep them coming, please!
You might wanna look up authentic recipe instead of this blasphemy.
Bruce Wayne I’ll try looking online, thanks!
@@samanthawoodcock8135 There are tons of vegetarian Indian dishes. Check that out.
Aakash Sahu I have!! I’ve actually made 7 or 8 vegetarian Indian dishes!
@@samanthawoodcock8135 How was it?
I love how Priya brings stories about her family- she always lights up when she talks about her dad. It’s so sweet! 💖
I also love my microwave - potatoes, squash, sprouts, rice, pasta - I use it for so much, and it's especially great for single people who don't want to make a huge batch of something on the stove.
Making real pav bhaji takes long due to pressure cooking the mix. They prob didn't have the time to do this so she made a quicker version and something less intimidating to make for people new to the dish
But then don't call it pav bhaji 😂
Yh maybe. But then what do you Call it? Click bait as well I guess for all the asians that know about pav bhaji
The dice on that onion is beautiful!
Priya is a complete sweetheart with such intelligence and poise! Love her on here and love the Indian flavors she's making accessible to everyone :)
She’s so chill! I like her 😂
I really love the way you're getting Indian recipes which are easy and tasty to make please upload more recipes like dal maybe and pulaos which are super easy to make. I'm looking forward to more videos from you.
She went full Safiya when she said Squeeze and Scrape at 8:53
Vincent Alvarado ... YES! When she said that I immediately thought “she reminds me of someone” but couldn’t put my finger on who. You got the nail right on the head.
I got this cook book for my birthday, I’ve been cooking everything ever since. I love love love your book. This recipe is one of my absolute favorite!! Thank you!! I’d love to get your next book when you make it.
I like the content posted on this channel. It kind of gives an insight about different people, their food and the different flavours, spices and techniques used by them but after watching this version of pav bhaji and being an Indian who likes pav bhaji a lot, I can say that "there is a lot that has not been covered in this recipe".
I've been waiting for over a month for a new Priya video. This is a blessing
If a Pav Bhaji decided to go on a diet, it would look like this.
Hahaha super
Awww shes adorable. First time I've watched her. Hopefully her dad is happy with over 100k views so far.
6:43 god shes so damn cute.. the way she moves as she says "martins potato rolls"... absolutely adorable
Brit Indian here who lives to eat Pav Bhaji and yes this version wouldn't pass muster in our house, but I'm pretty sure the Italian/Thai/Chinese etc. dishes that I've made wouldn't go down to well with anyone who'd grown up cooking and eating these dishes either. I'm learning (always!) and am very grateful for recipes of this ilk that help us sample different cuisines in our own home, paring down the ingredients so that the cuisine is accessible to people without having to track down specialist ingredients which can be off-putting. Especially if you're on a budget. Also, as someone who grew up being shunned at school for 'smelling funny' (i.e. of Indian food). I'm thrilled that people would take interest enough to watch this video and try it out at home. Thanks Priya, I'm off to hunt down the rest of your videos to see if I can learn anything new. :)
Yes Indian food on ba! Thank you Priya! Also, for authentic experience, always slightly underestimate the number of pav needed so the kids fight over the last ones 😂
sorry excuse for Indian food. I think your confusing white washing a epic dish for authentic.
Nothing authentic about this lol. BA needs to bring in someone who has actually had experience with real Indian food. Jeez, how hard is it for BA to research what's a pav bhaji before posting this sorry mess of a dish.
I agree, pav bhaji is really easy to make and most of the ingredients are easily available in a common supermarket. She didn't make it right at all
@@amymendoza3340 Amy is totallly right. Pav Bhaji is a Mumbai classic. If you serve Prya's recipe here, most won't even recognise it as Pav Bhaji. Bhaji must be red in colour and have more tomatos. Call this anything but Pav Bhaji.
YASSSS I love it when BA do Asian recipes!! Asian cuisines are not as assessable online as other cuisines so I’m really grateful for this :))
Any left handers here?
Lefty but use a knife in my right hand
No. Not one. No left-handed people are watching this video.
Leftiee
About one tenth of everyone watching...
why beeing öeft handed such a sisterhood?
Priya is definitely a great addition to the test kitchen and she’s slowly becoming one of my faves
brad leone: forager/fermenter/budding pheasant hunter, i love it!!!
Bon Appétit videos are so relaxing and funny - and I can't wait to see more Priya as well! :D
This Pav Bhaji is having an existential crisis.
so freaking true
Amen
she just fake cook . i have seen most of videos not a authentic indian style .and some tiems she tells somthing which nobody is asking behind the camera. irritating
@@Gigixoxo123 exactly where does she even say it is an authentic recipe? Her whole segment is based on making Indian cuisine easy and accessible to someone who is not very used to the strong amount of spices and heat. Adding garam masala/pav bhaji masala or adding a lot of vegetables would make it pretty difficult to replicate what she created. A lot of people don't have the wide variety of spices that most Indians have stocked up always. Besides, though she is Indian, she grew up in the US and understands what people there have access to.
she's not even Indian (just a wannabe) so what does one expect
How does BA consistently find talented people with such great and unique personalities. Priya seems like she could make a friend of anyone and brings a lot of food to the table that are foreign to me but seem delicious. Definitely enjoying Priya.
I love Priya. I really like her recipes because they seem very manageable but flavorful. I’m going to have to try this.
OMG tommy is adorable. Priya seems so nice and friendly and it was so easy to follow along.
I love making pav bhaji topped with gouda and a poached egg. Not traditional but hearty and delicious.
I have the super traditional recipe which takes a while to make. I appreciate the simplified version of my favorite meal.
She’s so dorky. I love it 💕
This is a recipe I’ll actually try. I’m too lazy for most on this channel.
this is in my top 10 favourite indian dishes and Priya is so charming.
Yes Priya is back!
Priya is perfect for us non pretentious foodies. Her cooking is simple, easy and very homie. Love her style and vibes
Pav bhaji is a complex medley of both vegetables and spices. I really enjoy Priya's dishes but this recipe doesn't do any justice to what a pav bhaji is supposed to be.
Who cares? It all goes down the toilet anyways.
@@AD10894 errr you do realize this is a cooking show?
I love watching Priya! Can’t wait to watch more of her!!
She’s such a great addition to bon appetite!
Great to see Indian cuisine being featured in the BA kitchen. Keep em coming!!
Only we lefties are in our right minds...
Well said!
sorry mate but there is nothing special about beeing left handed. like your comment shows you can still be ignorant like everybody else.
@@icansurviveuniversity.imra1405 I think you missing a little factoid. Your left hand is controlled by the right side of your brain while you right hand is controlled by the left side of your brain, so really only lefties are in their right minds.
Edit: also no one likes rudeness; its very off putting.
Greavous Skoger exactly!
@@rivercarson5763 I get the joke, but the "only" part is not true.
btw i'm left handed
I lived with Indian ppl for 3 yrs during college. All of them cooked potatoes in the microwave all the freakin time. When they had friends over to cook, they cooked potatoes in the microwave.
god i love priya, and im going to make this for my family tomorrow
I've never seen anyone chop onions that fine in my life other than myself :) easy and simple recipe
First time I’ve seen a video with Priya and she’s already one of my favourite presenters
there's one other one with her (and her dad makes a special appearance, which you may have heard referenced in this video lol) and it's just SO WHOLESOME AND GREAT! 10/10
I am thrilled that Priya makes these recipes with a different take. As an Indian, I never compared Pav Bhaji with a sloppy joe, but it makes total sense. I tried her idea of chhonk on a pizza and for me, that elevated pizza to a new level! I mean pizza,... made better .... by chhonk!
IMO, she represents a more fluid, experimental, multi-cultural generation that has a different interpretation of food and cooking methods than previous generations.
I can’t wait to see what she comes up with next!
6:10 The cardinal kitchen rule broken...double dipping a spoon she put in her mouth back into the food. LoL
Eremon1 shes done that in a few videos 🤦🏻♀️
I don't know if I just didn't notice her videos before, or they just started releasing some, but I've really enjoyed Priya's videos. She's got such a wonderful disposition that's so nice to watch.
You know you're a champ eating spicy food when you describe a serrano pepper as "fruity." nice
i love how she speaks! she enunciates and speaks so clearly
YES LEFT HANDED PEOPLE! left handed people seeing other left handed people is like when dogs see each other in public
@Muup Muup of course
Muup Muup ....usually it’s just getting excited that there’s another lefty lol i could have been more clear in my comment
*should
Marie Blarfingar or sometimes indians abroad
All for these Indian recipes. Priya exuding these chill and welcoming vibes, as well. A welcomed addition to the BA cast, most def.
Would love to see a recipe for chicken korma!
I’m still in love with Tommy
Great hair right ?
Priya is amazing. Loving her and the breakdown of the food.
Tommy is a snacc
RIGHT?
ISNT HE JUST A SWEET CINNAMON ROLL?
@@ozztin5779 I NEED A TOMMY IN MY LIFE
Lookin like a whole meal
@@riadshaaban7809 He's the whole buffet drenched in Canada's 140 lifetime supply of maple syrup
Lovely Priya should have her own series like Brad! I love her easy indian veggie recipes because at home we're not vegetarian but we are definitely trying to cut meat and fish consumption to an acceptable minimum (save the planet and all, you know). I love indian vegetarian cuisine but indian recipies are often a bit overwhelming for the average european Joe who grew up accostumed to the delicate and simple flavours of Mediterranean cuisine. Priya is great because I feel like she bridges the two culinary cultures using simple everyday ingredients that pack tons of indian spice and flavour. I have no concern trying out her recipes. Can't wait to see more of them. Seriously, Priya, start a show!
The bhaji has to be cooked with onions and green bell peppers tho.. Also need to add butter to pav bhaji
My take, use more onion than you think, less peas than you think.
They look gorgeous and sound delicious!! Def going to try and check out the cookbook when it comes out!
Fellow left-handed person here!!!
Left handers UNITE!
Leftie here but I cant find a left handed emoji...🤷♀️
33% of serial killers are left handed
Really should stop watching these videos mid day at work when I'm starving. Now I'm craving pav bhaji. Love these videos Priya!
I like it a lot but please use different spoons for tasting every time n let them go straight to the sink!!
Thought i was the only one who saw that 😂😂😂😂
@@ralphsd8811 It must be unconscious thing, seen so much on youtube cooks!! I do it all the time,..if it's for just me!! :D
@@ronschlorff7089 haha i do it too if i cook for myself 😂. But i guess it's all about habits
She peeled those potatoes with just her fingers.... I love her
Hey my dudes, could you post a link to the recipe in a written form?
I absolutely adore Priya. She's so relatable. :)
I don't know which team to be on.... I'm ambidextrous!!
Both righty and lefty😅
I freaking love Priya. I think she's so refreshing. I've never tried Indian food but I so want to now.
Hey Priya, not sure what source you have referred to before filming this video but looking at the end product in the first 20 seconds of the video I can tell you this is not how authentic Mumbai Pav Bhaji looks like (even in the sloppy joe form). I love the BA videos in general so just wanted to make sure that I point out the flaw here.
these are so good
so comforting
7:05 "...with our buttered buns."
Me: ... Tee hee hee.
I'm really glad I'm not alone in thinking that way.
The colors of Indian food are so fascinating
Its not an original recipe 😐😐😑....... Original one tasts the best 🤤🤤
P is soo funny I’m really loving her as an addition to these test kitchen videos and I want her to bring her dad on lol
Brad's description 😂
So much love for Priya!
“a vegetarian sloppy joe”
omg. my queen. after what a perfect way to describe it.
Great job!!!! It was wonderful to watch you, you blend to worlds together seamlessly!!!!
And that white plastic spoon was forever tipped in turmeric yellow. 🤣
I'm surprised that I love Priya! she just seems so down to earth
no pav bhaji masala ?
at least add garam masala in ...
mumbaikars will give this a big thumbs down because of that saying it's not authentic pav bhaji
well you can add bit of carrots to and stuff but that is simply a version but without garam masala or pav bhaji masala it's not pav bhaji
Mihir patel
Yes they love ruining good recipes
This looks amazing! Could you make the topping ahead of time and warm it up before serving?
Yes you can. Just add the raw onions later, just before serving.