Pav Bhaji Recipe | Street Style Pav Bhaji | बाज़ार से भी स्वादिष्ट पाव भाजी | Chef Sanjyot Keer
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- เผยแพร่เมื่อ 31 พ.ค. 2024
- Full Written recipe for Pav bhaji
Prep time: 30-35 minutes
Cooking time: 30-35 minutes
Serves: 7-8 people
Pav bhaji masala
Ingredients:
● Coriander seeds 5 tbsp
● Cumin seeds 3 tbsp
● Cloves 20-22 nos.
● Star anise 4-5 nos.
● Black cardamom 5-6 nos.
● Cinnamon 3-4 sticks
● Bay leaf 4-5 nos.
● Kashmiri red chillies 20-25 nos.
● Fennel seeds 3 tbsp
● Kasuri methi 2 tbsp
● Turmeric powder ½ tsp
● Dry ginger powder ½ tsp
● Hing 1 tsp
● Kaala namak 1 tsp
● Aamchur powder 1 tbsp
● Salt 1 tbsp
Pre prep
Ingredients
Red chilli paste:
● Kashmiri red chillies 15-20 nos. (deseeded & soaked)
● Water as required
Garlic paste:
● Garlic cloves 3/4th cup
● Water as required
Boiling veggies:
● Boiling water
● Phool gobhi 1 medium sized
● Hare matar 3/4th cup
● A pinch of haldi powder
● A pinch of salt
Method:
● For red chilli paste, transfer the soaked kashmiri red chillies in a mixer grinder, add water as required & grind in a fine & runny paste.
● For garlic paste, transfer the garlic cloves in a mixer grinder, add water as required & grind in a fine & runny paste. The consistency should be watery.
● For boiling the vegetables, set water for boiling in a stock pot, add the veggies, haldi & salt, boil and cover until it turns soft & is cooked. Once its cooked strain the water & keep aside.
Base bhaji
Ingredients:
● Butter 50 gm + oil 2 tbsp
● Jeera seeds 2 tsp
● Onions 2-3 medium size (chopped)
● Capsicum 2 medium size (chopped)
● Potatoes 7-8 medium size (boiled & mashed)
● Tomatoes 7-8 medium size (chopped)
● Boiled green peas
● Boiled cauliflower florets
● Beetroot 1 medium size (boiled & grated)
● Fresh coriander a handful (chopped)
● Salt to taste
● Prepared pav bhaji masala 2 tbsp
● Kashmiri red chilli 1 tsp
● Dhaniya powder 1 tbsp
● Haldi powder ½ tsp
● Kasuri methi 1 tsp
● Green chilli paste (paste of 2 green chillies)
● Prepared garlic paste 7-8 tbsp
● Prepared red chilli paste 7-8 tbsp
● Hot water as required
For tadka:
● Butter 50 grams
● A pinch of jeera seeds
● Prepared red chilli paste 4-5 tbsp
● Garlic paste/water 2-3 tbsp
● Pav bhaji masala 1 tsp
● A pinch of garam masala
● Salt to taste
● Freshly chopped coriander leaves
● Butter as per your preference
● Lemon juice 1 tsp
Method:
● Set a big size tawa on medium high heat, add butter & oil, further add jeera & allow it to crackle, add onions and cook until they turn pinkish in colour.
● Further add capsicum and cook on high flame for 2-3 minutes.
● Further add the boiled & chopped veggies, salt, prepared pav bhaji masala, powdered spices & green chilli paste, mix it really well & try to break down the veggie chunks with the spatula.
● Further add prepared garlic and chilli paste, mix well and initially add 1-2 cups of hot water, now use a pav bhaji masher and start to mash the bhaji really well, keep the flame low and mash until the bhaji is almost crushed.
● You can adjust the consistency of the bhaji by adding additional hot water, i like the consistency of my pav bhaji to be little thin just like the street vendors do, you can adjust the consistency of the bhaji as per your preference. The whole process of cooking will take about 15-20 minutes.
● The base of the bhaji is ready, let the bhaji simmer on low flame by the time you can make the tadka that needs to go on the bhaji.
● For tadka, set a pan on medium heat, add butter, jeera, prepared red chilli paste & garlic paste, pav bhaji masala and garam masala, cook on medium high flame for 1-2 minutes, further add the tadka into the bhaji & mix well.
● Check for the seasoning and adjust the salt as per taste.
● Further add freshly chopped coriander leaves, butter and lemon juice, mix well and cook on medium heat for 2-3 minutes, your bhaji is ready to be serve with nice soft buttery pav.
For Red Garlic Chutney and Assembly continued in the comment section below
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Chapters -
0:00 - Intro
1:12 - Pav bhaji masala
3:17 - Red chilli paste
3:48 - Garlic Paste
4:45 - Green chilli paste
5:30 - Pre-prep
7:09 - Bhaji
15:03 - Garlic Chutney
16:11 - Masala Pav
16:59 - Plating
18:01 - Tasting
18:41 - Outro
What’s up guys!
What started as a humble cooking journey with cooking my first pav bhaji when I was 12 turned into this amazing, beautiful community of millions of people who love the art of cooking & food. YFL wouldn’t have existed if I wouldn’t have loved cooking so much since I was a kid & this recipe is one which is really close to my heart. Thank you everyone who is a part of the YFL community, thank you for making this possible. My pav bhaji recipe is now yours! Sending you lots of love! Cheers!
(Written recipe continued...)
Red chilli garlic chutney
Ingredients:
* Oil 3-4 tbsp
* Jeera seeds 1 tsp
* Prepared chilli paste ½ cup approx.
* Prepared garlic paste ½ cup approx.
* Salt to taste
* Pav bhaji masala 1 tsp
* Garam masala 1 tsp
* Jeera powder 1 tsp
* Kala namak 1 tsp
* Green chilli paste (paste of 2 green chillies)
* Fresh coriander 1 tbsp (chopped)
* Lemon juice 1 tsp
Method:
* Set a pan on medium heat, add oil and add all the remaining ingredients in order, stir & cook on medium heat until the oil separates from the chutney, your red garlic chutney is ready, serve as a condiment with hot pav bhaji.
Assembly
Ingredients:
* Pav 2 nos.
* Butter 2 tbsp
* Red garlic chutney 2 tsp
* Fresh coriander 1 tbsp
Method:
* Slit the pav in two equal halves, keeping the end intact.
* Set a tawa or pan on medium heat, add butter, red garlic chutney & fresh coriander, mix and place the pav on the tawa, coat the pav with the butter completely and cook it briefly for soft pav, you can also toast it a little further if you want the pavs to be little golden brown in colour and crispier in texture.
* Garma garam pav are ready, serve it hot with hot bhaji.
* Your bhaji and hot soft pav are ready, serve it garma garam with some cucumber, chopped onions and lemon on side along with the red garlic chutney, and please do not forget to top it with butter on hot bhaji.
* Enjoy this amazing street style pav bhaji with your family & friends.
How do you chop your vegetables so fine you are amazing
Sir can you please say how to make homemade whipping cream
Pav bhaji is my favourite
I am pure non-veg guy never eat vegetables although no one can make vegetable dishes better than my mother
but this one particular dish "PAO BHAJI" I am fan of will definitely try and tell you the results do sharing more lovely recipe
also please share PASANDAI and PATHAR KA GOSH Recipe
Thank you sir..
Me: Sees the recipe and gets inspired...................... Orders a plate of pav bhaji for myself 😂
I got inspired from you and went to the local pav bhaji bro.. 😂
Same thing happened with me😂
Same thing might be gonna happen here but i'll better choose to make it in home😳
HOW MANY YOUR PARENTS SHOULD LIVE ❤️
LIKE / IGNORE- 60 YEARS 💔🖤
SUBSCRIBE - 120 YEARS ❤️💓💖
Ye bhadiya tha guru 😂😂😂😂🤣
Thank you brother. I run a food stall and recently I have added Vada Pav and pav bhaji at my stall. People just loved it. A big thank to you brother. Whenever I need any recipe blindly I flow your channel.
i want to start my own resturant with his receipe
All the very best Bros ❤🎉
I've made this like 8 times already. It's super simple if you break the prep and cooking into two separate activities. I do the prep in the afternoon and the cooking just takes 20 odd minutes in the evening ❤️❤️. Every single time that I've made it, I've been praised and they cannot believe how effortless it is
Same here😇
Would like to try it🥹
is it comparable to street vendors pav bhaji , i am planning to hire vendor and giving them thela to sell...
Very clear and valueble vedio
This is absolutely the best food channel. Whenever I think of a dish, chef already has a video in it. He knows what we crave at home , he knows the exact pain points and creates the video exactly as per it. Thank you so much chef for absolutely keeping your channel and videos simple and paying so much attention to every detail. The entire experience of eating a dish is enhanced 🎉🎉
This level of production is INSANE, and unmatched by even the most popular of youtubers
I would say this is as good as it gets. It is television quality production.
Your wife and kids would probably be the happiest people alive😄😄 Jokes aside, everyone deserves a wonderful cook who not only makes food for the sake of it, but ensures that you relish the treats as well. Cooking is an art; the ingredients, nutritional value, taste, presentation everything matters. And I'm glad to say it was spot on! Hopefully I could replicate what you did when I would learn cooking in future
Well said 👍
@@kalpeshpanchal7411 Thanks❤
yeah true
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I m the 100th liker😎
As a Maharashtrian trust me, this is the best pav bhaji recipe out here on TH-cam. It's a little time consuming, but it's totally worth it.
It took me almost 6 hours in total from buying ingredients and finishing the pav bhaji. The result was spectacular.
It was the best pav bhaji we had and it was something which we made it ourselves.
Big thanks to Chef Sanjyot Keer and his team for such amazing content and recipes.
Which butter did you use Salted or Unsalted..???
Amul butter which is salted
The video was like a complete package… the background music, timing, the camera work.. perfect!! His instructions, voice, the recipe all perfect too!!
🙄🙄🙄🤔🤔
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Whenever I am on diet his notification appears and Control karna mushkil hota he 😥😂😂😂
To Kyu karte ho bhai diet. Khaa pike mast rehneka. Zindgi naa mile dobaare. Jo mile jab mile Khaa hi leneka.😀
@@hansajentertainment4025 bilkul sahi bola
Dieting karne se kamzoor hote hai patle nahi
hahah 😂
😀😂
🤣🤣
संज्योत भाई मैने आजतक बहोतसे शेफ को follow किया मगर तुमसा easy सिखाने वाला कोई नही. आपके हिसाबसे dishes बनता हूं. बहोत अच्छी डिश बनती है. मुझे avarage cook बनाने के लिये धन्यवाद
I love how detailed this recipe is. He went over each and every step in detail and explained it so well. I didn’t have that huge tawa otherwise my bhaji’s consistency would’ve been exactly like his. Nevertheless, it came out so goooddd. So here’s a tip for anybody who doesn’t have the tawa thingie, you can use a kadhai instead but remember to mash all your veggies prior and then add them because otherwise it becomes a task and the veggie pieces remain chunky no matter how much you try to mash it while making. Yup that’s that. LOVED THIS RECIPE! It came out so well. I’m gonna make this again and again
When you talk you look human. But when you cook, you look like a perfect cooking machine. Hand's down the best!
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@Bong Munch I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍
Yesterday, I was in a very authentic Italian restaurant in Paris. There was a Vietnamese Parisian waiter there. He told me he loves Indian food and would love to learn more, on how to cook. I provided your channel's link and made him subscribe to it asap.I told him if he wants to the learn our cooking, he should see your videos!. I hope you get millions of subscribers because you truly deserve it.
Can’t thank you enough! At last, that perfect pav bhaji that my family loves! I watch it every time before making it so that I will not miss any step or ingredients. Every time it’s a hit! Love from my family and friends!❤️
Glad you liked it!!!! Thank youuu so much ❤️🥰✨ So sweettt
Thank you Mr Sanjyot
Aapki wajah se maine 60 person pawbhaji order successfully complete Kiya
I just wanted to take a moment to say thank you for captioning everything in English. Watching from the US, and although I can sort of understand Hindi, I’m not fluent and the captions just help so much. I appreciate the work that goes into making those!!
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Yaar Hindi to avdvu j joie...chata gujarati avde k ey nai?
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25 years after tasting my first pav bhaji, today I finally got THAT taste from the streets.
This is truly unique every time you make it. Thank you so very much for the work you do!
मी एवढ्यातच तुमच्या रेसिपीज पाहिल्या.
Detailed आणि व्यवस्थित समजून सांगता.
एखाद्या सुगरणीसारखे पदार्थ करता तुम्ही.
Very good efforts.
Stay blessed.
Tried this yesterday and it tasted just like the restaurant Paav Bhaji! My family loved it! Thanks for generously sharing the tips and tricks.... absolutely love the cinematography in your videos! Really appreciate the production quality of your videos...can only imagine all the hard work that goes in each recipe!
I agree
Can we just appreciate him for choosing the background music/tracks too? 🖤
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Hey can you tell the name of song used during bhaji preparation
@@devilboy3838 he uses the tracks from epidemic sounds.. check the description box.. the link is there.. but it's paid
@@mr_rawat I know that but I am looking for the youtube link of that song
@@devilboy3838 th-cam.com/video/r9loxWkKNvw/w-d-xo.html
So scrumptious Chef. Sanjyot
The magic/aura of Pav Bhaji is such that it made you smiled too while tasting only in this video out of your whole Playlist.
Hope I get to prepare it someday on Mars.
😊😊😊😊
Godspeed!✨️ 🕉
One of the best Pavbhaji recipes.. Chef Sanjyot I have been making Pav Bhaji for the past 20 years or so but this has to be the most authentic recipes.. loved by one n all .. thank you so much for such a recipe.. the garlic chutney was one level above.. just heavenly 🥰🥰🥰
Such a Romantic soundtrack for the Pav-Bhaji. "I wish you were mine"❤️❤️ Truly for the food lovers
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Same here yaar
Hey can you tell the name of the song used during the bhaji preparation
@@devilboy3838 song name is selfie maine leli
@@foodisgood2099 dhinchak Pooja 😂😂😂
Amazing chef entire family is your fan 😊😊😊
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😍😋😋
I never subscribe to anyone's TH-cam channel, especially when the youtuber asks viewers to subscribe, but I subscribed to YFL channel only because of the very very humble nature of Sanjyot Keer
It's a hit receipe...my father in law never eaten pav bhaji almost 10 years after the pathetic taste of somewheres pavbhaji in restaurant😢...after my wedding I made this pavbhaji and he never forget the taste❤... whenever I came home he always ask to make this pavbhaji 😊and also same with the paneer tikka masala recipe...🥰🥰I am very glad that I found your recipes and now it's became mandatory to make paneer tikka masala and pavbhaji by my hands in my house😅 very very thanks to you to make me inspired to cook and make me star bahu 😂😅❤
Its not only the recipe. Have tried some of yours and they’re perfect. The cinematography is so soothing.
Watching this with a 3 year old and a 7 year old. They’re mesmerized 😄
👍
17:17 Lyrics are so perfect✨😭
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Hey can you tell the name of the song used during bhaji preparation
तुझे सगळेच पदार्थ अगदी शब्दशः पद्धतशीर प्रमाणात आणि परफेक्ट सादरीकरण
शिकणारा माणूसही वेल ट्रेन होणारच तुला खुप खुप शुभेच्छा
Man the recipe. Made it last night and family thought I’d gone overboard with quantities. But every iota of this pav bhaji was gone. And I haven’t even done the masala this way yet. Just the bhaji. Amazing. Thank you!
May our YFL family grow bigger and bigger. Big Shoutout to the Editor and Manas. SK sir you were perfect as always. Best wishes ❤️
Looks mouthwatering ☺️
This seems a bit complicated but turned out like the street like ones. Never underestimate the work. I loved it. I will do it again for sure and not to mention I'm a teen of 14 years. I loved it
Wow
When I was 14 my mom don't even let me go into the kitchen🤣🤣😅
@@umimisra1680 awesome
@@ordinarygamer3450 whats awesome in that I love cooking but..😅😅 anyways
@@umimisra1680 i love to cook too😋.. but not daily tho😜
Chef Sanjyot Keer is the best. I don't look at any other food channel. This recipe is always bang on. Please also post a recipe for Pav. I believe for the best Pav Baji, we need good pav❤
Wow
I tried your recipe Sajyot Bhai it's just perfect. Trust me guy's follow this recipe exactly and you'll get that street side pav bhaji at home with same taste and fantastic aroma.. today was my 1st time cooking pav bhaji.. and it turned out so well that I had run out buy more pav's.. 😅.. this is it I will never ever ever try another recipe for pav bhaji again .. this one is the only way I'll ever know how to cook pav bhaji..
Thank you so much Chef
👏 🙌 ❤
You’re getting recognised internationally as well now. Cheers paaji 🥂
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Probably the best Pav bhaji recipe on the internet! Amazingly done and the videography and the editing was perfect as usual!
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@Hriday Kulkarni I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍
I just fall in love with him. He cooked so gracefully like a passion so yummy so tasty whenever I tried it I’m in love with that Food so. I just love him.😅
Very detailed video....
I made pavbhaji for 50 people using this recipe and that was yum..
Everyone was asking me about recipe.
All thanks to you🙏
Thanks man for this amazing recipe. I prepared the same for my family yesterday and they loved it. My son said it smells like it's been ordered from a restuarant.
I prepared the bhaji for 6 people, but it turned out so good that we 3 finished it all.
I have not yet started listening to the recipe and already the word _Epic_ is on the tip of my tongue. YFL rocks 🤘🏻
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Hey can you tell me the name of the song used during bhaji prep
Dear Chef, we tried your recipe today. It was sooooooo delicious and perfect. Thank you so much.😊👌👌👌👌
U made it for lunch?
Khup Shan banwtat chef recipe👌👌👌😋👌
Even I tried your recipe today and it turned very very tasty.Thank you so much chef
Aapki pav bhaji mere bacho ko bahot zyada pasand aai tahdil se shukriya aapka chef😋😋😋
It's insane that you did the whole process without spilling anything!!
👍 nice recipe
8:03
The cinematography tho 🔥
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Thanks Chef. Each time I made decent looking n tasting pav bhajji, but something would be different. Never consistent. Today saw this video and I can happily say it was really really good. That side chutney was the star. Thanks a lot.
Aapke method se pavbhaji banati hoo ghar pr sabko pasand aati hai or ek jo Dombivli me restaurant hai vaise bani hai aise gharvalone kaha , IAm so happy thank you
I am so jealous of you sir...you get to eat whatever you make!! Especially the scene where you are assembling the dish 😍😍
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@Nischala Bhadri Narayanan I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍
Finally! followed the recepie and cooked it. Can't express in words how much perfection in simplicity Sanjyot brings for us 😍💫
Thank you
hi Krisha , please have a look at my Pav Bhaji recipe as well. I’m sure you’ll like it 🥰🥰
I tried this recipe frst time from your channel.. and it turned yummy.. now i always recreate your recipes and they are super delicious..
Hi sir,
My husband is very much encouraged by your recipes.
Today he made the same pavbhaji and the garlic chutney. It was yummmmm. Even our daughter said "Baba ek number.....ajun banav"
Thank you so much ❤❤❤❤
I was drooling when you ate that first bite 😂😭
@Anshika Sharma I tried making the Street Style Palak Paneer Pav Bhaji and it was simply delectable. You may want to try out the recipe if you're fond of street food. 😊👍
I JUST TRIED THIS RECIPE AND OH MY GOD❤️❤️🥰🥰😘😘
Hey chef, thanks for this amazing recipe. Okay, not gonna lie, the prep took me 3 hours as I was doing every step very carefully but it was definitely WORTH it.
Me and hubby both are from Ludhiana and we live in Sydney so we crave authentic street style food from India. And we cant get our hands on good Indian street food here so I always follow your recipes and I just want to thank you for all the amazing work you do ❤️❤️❤️
Thanks khup chhan pav bhaji, mast lasun chutney, I was searching lasun chutney very long time.
Absolutely love your recipes. Thank you for sharing your knowledge with the world and making our lives delicious
Finally.. Finally and Finally...The Wait is over..One of my most favourite recipe is on live...Great Sanjyot Keer..Love the concept...ur in the top of the chef's lists ❤️❤️😘❤️
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Haven't seen a food vlog as mesmerizing as this one what cinematography man just nailed it u made a pav bhaaji an epic experience just got flabbergasted by mere uumph of the scenes. Will definitely try this one. Epic video bro god bless.
Thanks bro!
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Cooking in an art and inborn talent if you are a lover to play with ingredients.
Almost in all food preparation ingredients are the same but the way of cooking and sharing basic importance with cooking is updating with wat wrong we were doing while adding ingredients in preparing food.
Your show is amazing and with lots of basic tips which enhance the cooking and make it mouth watering recipes and gets lots of appreciation from friends and family.
I almost follow all your videos and all my friends,family and even my daughter's friends ask to cook for them too.
Thank you so much sir fir Shari g your very simple way of cooking.❤❤❤
God bless you
I tried this recipe, amazing bani thi. Sanjiyot your recipe are simple to prepare and awesome to taste, loving you for sharing this kind wonderful recipe. Thank you 😊
The dedication and commitment you keep to research your recipes is wonderful! As you said, this Pav Bhaji recipe is backed by 15 years of your experience and evolution, which made us to watch this today, Thank you so much for showing this recipe and your tips, always a fan of you and your recipes! 🥰
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Hi Sanjyot
I love cooking & has been experimenting on your recipies since months. I must write this today- THANK YOU ! 🙏
All good comments which i recieve is dedicated to you & i don’t shy in admitting that it is YFL recipe. My mom is a wonderful cook as well & i keep sharing your recipies with her, so that she too can try on new methods.
Lots of love & best wishes ahead. 💕
I also purchased big flat tava for pav bhaji and
I made it at home. Just wonderful 😋 whole family enjoyed it lot ⭐⭐⭐⭐⭐
I stumbled upon your channel only recently and wish got it earlier! I'm certain people will agree why your endeavour strikes the most to us is your simplicity, to the point execution and cleanliness.. your passion shows for food and love for food.. thank you for imparting your knowledge to us. Your journey and hardwork shows, all the best Sir and your team too. 😍
Welcome aboard! Soo soo sweet to hear that ❤️ Thank youu soo much ❤️🥰
This is the best recipe of pav bhaji that I've seen up to no!!!!!!!!!!Mouthwatering🤗🤗🤗🤗🤗🤗👅👅👅👅👅👅😜🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑🤑
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This is the first live of YFL i could attend... soo happy 😊
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@@sanakhan9111 th-cam.com/users/shortsBbcAvQywxto?feature=share
Ek baar dekhlo👆
😂😂😂😀
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Wow superb resicpe.maine aapke jaise bahot time paavbhaji banaya hai awesome test.sabko achhi lagti hai aise pavbhaji. Special aapko thank u.❤️🙏
This video is an emotional experience... my 14 year old was totally taken by it and was so annoyed when ads disrupted her engrossment 😂. Superb recipe and demonstration as usual by a talented chef. Making this today but already confident that it is going to be a superhit
Wow!!!!!! My husband just made this recipe for the dinner, and it tasted divine!!
Thank you so much for giving us at home restaurant experience recipes!!
Thankss for trying our recipe!! Cheers 🥂
Cinematography itself is a treat to eyes 🤩
Exactly like street side pavbhaji 😋 mouthwatering delicious recipe
I am following you now for some time and I have tried some of your recipes which are a great hit at home. Today is my granddaughter's birthday and I am making this pav bhaji. Baba bless you dear❤
This man has redefined perfection🔥🔥🔥👍🏼👍🏼👍🏼
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This is your third recipe that I have tried and literally your recipes are mind blowing. I can't believe that I am able to make such restaurant style food at home . Thank you so much!
Nice really nice
This is the best pav bhaji recipe. I have tried this a couple of times and loved it, so did everybody who had it. This compliment from pakka Mumbaikars. Thanks.
I made this pav bhaji today and I can't even describe how amazing and delicious it was. It is without a doubt the best pav bhaji I have ever had. It's amazing how every time your recipes turn out to be the best recipe ever. ❤❤
This was the best method of making pav bhaji and the chef sanjyot keer not only showed how to make pav bhaji but he also showed how to make homemade pav bhaji masala and Kashmiri red chili paste and last but not the least the guy who showed how to make pav bhaji was really very different from other chef no show off, no fake english accent not thinking of himself being great he was really good and natural he sounded very humble and sweet 😊👌👌
Saari duniya mai itni superb pav bhaji kisi ne nahi banayi hogi.🥺😍
I made this recipe today. Everyone loved it. It came out so well. My words won't be able to describe the taste and Presentation of the Dish. I am big fan of you as I only cook your recipes. I love cooking and serving food to loved ones. It gives me immense happiness and smoothness in my heart and soul.Thank chef For great and wonderful recipes. Lots of wishes and blessings from planet ayurveda !! You ROCK!!🥰
I garner loads of appreciation every time i make pav bhaji this way .. thank u so much... #stayblessed
WTH!! YOU ARE AN AMAZING CHEF..THE PRESENTATION THE CINEMATOGRAPHY (ANOTHER LEVEL) AND THE RECIPES ARE ON POINT..IM PRETTY SURE THEY TASTE AMAZING TOO.. I'LL TRY THEM
ALSO HOW HAVE YOU NOT HIT 10MILLION ALREADY? 💕💖GREAT JOB DUDE
KEEP GOING!
You have restored my faith in cooking shows. Thanks for the authentic recipe and big thanks for not adding carrots like all other “top” chefs do 😊
Second that!!
Hi Sanjyot ji ! I tried pav bhaji for the first time, and followed your recipe ! Truly lip smacking !! Thank you so very much 🎉🥰🙏🏼👍 God bless you..
Dekhte dekhte ek pal muze aise Laga ki pav bhaji ka Sach main muze fregrance aa Raha hai.... Aaj to pure unit ke mukh main Pani aaya Hoga shooting karte hue😋😋😋😋
Your videos are like poetry in motion, simply beautiful and inspiring
Attractive recipes, beautifully executed and captured in such a lovely way
Great work, thank you for such a delightful mouth watering viewing experience
Thanks for a great explanation, and also keeping the camera focused on the food while cooking! I've seen a few videos where the chef keeps talking during cooking and the camera stays on him - it's quite tough to understand what he's putting into the pan at each stage!
Thanks a ton!
Ur content is of intl standard. Proud of u, even more so coz u r a Sikh. I haven't seen many Sikh creators on yt but u r nailing it. Btw, my name is navjot and have spl love to eat and more so, to cook for other. I read yesterday abt u being a judge in masterchef. When I started watching ur channel, thd presentation was such that I could tell that u r a no ordinary creator. Lastly, ur background music is just icing on the cake, ur vdos r not just recipes, it's an experience n a very smoothing n calming at one.
Really aapke tarike se banayi hu Pavbhaji every week khane ka man hota he❤bahut testy banti he 👍again me iske liya comment kari he really thank you so much for recepi ❤️👌👍
Thanks. Made this with my wife on A cold Sunday in UK. Turned out amazing. If you follow recipe to the T... You can't got wrong!
Loved what I saw. Its rare to see someone bring so much passion, simplicity and delicateness in the show. This recipe looks fab and I think this will be closer to the ones we get outside.
Often the most ignored ingredients in the Pav Bhaiji are chillies and the masala. You have nailed the use of these two. Amazing stuff.
Thanks a ton.
Pav bhaji ko dekhte hi ..laga bas ab khaana hai.. already felt its taste while watching pavbhaji.. amazing
OMG i am seeing this recipe now and never knew it can be made this way..i am a big pav bhaji fan and believe me i am going to try this way now...how deliciously you made it..mouth watering recipe..Thanks to you for sharing this!!
Honestly, watching this video was the best moment of my life. I love cooking and it’s always been my dream. This video exemplifies my passion for cooking perfectly. Thank you chef.
Tried this recipe exactly in the same manner as you have mentioned in your video and it came up too good. Much better than the way I used to cook previously. Entire family loved it and seriously thanks to you for this recipe would definitely like to try out some other recipe some other day and would keep you posted on the same.
Chef, I made this pau bhaji today! My family loveddddd it! Thank you thank you thank you… this recipe is locked now forever ❤❤ the best tip was the cauliflower one….n your masala.. Wow! Much love n blessings
बहुत ही अच्छी पाव भाजी बनाई है आपने
में भी भाजी में rad color के लिए एक beat root डाल देती हूँ मस्त color आता है ।
Hats off to The Camera man and The Editor
th-cam.com/video/S7KNUn2qC4Y/w-d-xo.html
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I tried this recipe and it came out soooooooooo well.. I just can't thank you more for the recipe. No words to express the satisfaction after eating it. 😍😍🥰🥰
I'm loving every recipe. You are a superb teacher and your food is amazing. I'm drooling 🤤 😋 Greetings and many thanks from Pakistan 🇵🇰
MASALA was so aromatic and homely my whole family liked it... thanks for the recipe ❤️❤️