They should do a game like telephone! So someone starts a recipe, and after they finish they explain it to the next person, after they finish they explain it to the next person, etc etc, then compare how the dish started vs how it ended !
Carla's children are delightful and you can tell how much they like being around her. I've always found Morocco endearing, but when he's with his kids my heart melts.
Chris worked at Vogue, left for culinary school, and returned to get an editor position at Bon Appetit. Both of these magazines are owned by Conde Nast and he said he fell in love with BA as he passed their offices all the time.
"I'm now the lunch lady, that's another thing that has happened to me. Children. Do you want some pasta? Okay come." She has the driest tone ever when she says "children" and it;s golden!
It was just like Adam’s, but without the lemon! (But you’re right, of course. I DO make that, with spaghettini, which cooks super-fast. Sometimes I add real bacon bits. SO yummy!!)
A List of Things Alex Brought with him: - His Pour Over Setup - His Record Collection - All of his Alcohol - A can each of Cannellini Beans and Artichoke Hearts
Chris as father of the year Chris: “do this, that’s a W Chris’ son: *does Spider-Man hand gesture* Chris: “that’s more of a gang sign but whatever, you do it your way”
Yeah if he is smacking his elements to get it working he probably has a loose connection, he should pull the element out and check before it shorts out and causes more damage. A little fix now vs a big repair later.
Chris: “Do a W...... that’s more of a gang sign, but whatever....”. Priceless.... u gotta love the kids...they make life super fun!!!!! Great pasta ideas!!!
Seeing Chris interact with his kids is a revelation. He's one of the more serious types of all of the BA chefs, and his opinions and input are clearly valued and respected by everyone, but seeing him with his kids is just so... weird. Kinda like when you're a kid and you see your teacher outside of school. That kind of feeling. He seemed like he'd be the loving but aloof and stern dad, but he's really warm and playful with his kids, which is so surprising, but also refreshing.
I think Chris is the kind of person who acts according the kind of people he's around. When he's alone or around someone like Rapo, he's usually calm and serious. Throw Brad into the fray or like the children in this video, Chris goes rogue. And I love it.
@@laneofmagic So Chris is definitely the dad of the BATK? Rapo is the boss but he is more of the cool uncle that lets you have a sip of his cocktail when you're like 8.
Stanley Wilcox I’m not as shocked seeing Brad with his kids. He really seems like the cool, hands on dad whose kids will grow up having him as a best friend. With Chris I thought he was going to be loving but a little aloof and stern, but it’s the exact opposite and I kinda love it.
Honestly there were 3 "cacio e Pepe" style dishes, Gaby's the only one thats being honest about how lazy we all are, and how much effort were willing to put into a bowl of pasta 😂
I mean, she isn't a chef, she is a food journalist, if I'm correct the only person who has ever been a chef in the test kitchen was sohla, she was chef/owner at a restaurant in Brooklyn.
@@gurodrigues1005 tbh there is already a huge barier of entry into any conde nast company like claire,priya and carla are all ivy league educated, I figure theyre fine
I love how all of them are talking about each other while cooking their recipes. Like you'll hear most of them reference Chris, or like how Claire mentions Brad, or how Alex mentions Molly. You can tell how much they miss each other ;( I almost feel like they're all in the same place anyway just because of the fact that they're all talking about each other.
For those planning on making these recipes later: Brad (Gemelli Pasta with Beans and Pesto)- 0:49 Carla (Aglio e Olio)- 2:43 Rick (Sopa Seca)- 4:47 Amiel (Tomatoey, Garlicky, Chickeny, Cheesy Pasta)- 6:43 Priya (Vegetarian Puttanesca)- 8:53 Chris (Snow and Snap Pea Pasta)- 11:00 Molly (Adult Mac and Cheese)- 13:33 Claire (Crispy Chickpea Pasta)- 15:20 Sohla (Koshari)- 18:08 Christina (Mackerel Pasta with Garlicky Breadcrumbs)- 20:13 Alex (Pasta with Cannellini Beans and Artichoke Hearts)- 22:06 Andy (Pasta with Brown Butter, Lemon and Parmesan)- 23:44 Gaby (Pasta with Butter and Cheese)- 26:11
BA chefs about to boil pasta: "idk I guess I'll throw in like half the box, maybe the whole thing" Chris about to boil pasta: *measuring out 200 grams of pasta per person*
They did this once, but everyone besides Brad cheated so it didn't really count, but I really wish BA would do a "chefs measure things without measuring tools". A table spoon, a 100g of pasta, 1 cup etc. Doesn't need to be a recipe or anything, literally just lay out on the board, then compare to a reference.
Carla: “there’s like a fine line between online schooling and just online” Me on TH-cam watching 13 chefs cook pasta while I’m supposed to be doing my online schooling: 🙄
I love that everyone is all excited then Andy philosophically drops, "It always amazes me that in the darkest months we get the brightest...", then that long soulful look at the "thing". Hitting me in the feels with the truth.
The worst thing is... a le creuset mug isn’t even really that fancy compared to a ‘fancy coffee mug’. It hasn’t a special size, diameter, cup shape and lip thickness designed to highlight certain notes of coffee, that you need like 5 different shapes of to highlight different things, all costing a small fortune and often extremely delicate so there is a relatively high risk of breaking one. Don’t get me wrong a le creuset coffee is probably a high quality super nice mug. But the world of coffee lovers are just impressively enthusiastic about coffee and anything connected to the drinking experience. (With that said I may have crystal glasses in my cupboard designed just with the purpose of making Coca Cola taste the best it possibly can, it actually makes a surprisingly big difference)
I jut realised, Carla could STILL do Back-to-Back Chef! The whole concept is someone only having her voice. They could contact a guest, give them a list of common pantry ingredients and tools to set up their station - and Carla could guide them via audio only. Then another member of the person's house could taste it instead of Carla and the guest trading!
Sohla NEEDS her own show. Something about fusion cooking and living life to the max. Rice and pasta in a pitta, White Russians with no White Russian ingredients...
InviDoll I think the show you are pitching with the two examples above is how to improvise recipes. What you can substitute, what you can’t, etc. Would definitely watch.
I live for these moments where we see the playful side of Chris. Like, sure, be the serious supertaster guy, but I just get so happy when the silliness comes out and it just reminds me why he's my favorite.
I appreciated that. I sometimes get nervous listening to some of them. Okay one of them. They will remain nameless because I’m a nice lady. This chap was so calming.
The pasta I set out making: Claire’s fancy pasta creation The pasta I end up making: Gaby’s simple but realistic pasta Bless Gaby for not forgetting us simple folk!
Yes! Chris said tossy toss, everyone mentioned Chris & his spoons, and Molly and her pasta salt. Carla said to ask Brad about the garlic. They miss each other you can tell.
Oh man. The feels. That's what I feel like when cooking for my Filipina mom and my Indian step-dad... I always have a drink in my hand after cooking for them, just in case.
I love that everyone's families are becoming recurring guests. Especially Priya's parents :D Edit: I have to add Chris's kids in there too. They're adorable.
i love how Chris is this intelligence, practical and theoretically professional chef, who have great technique, knowledge, and two cents on food and cooking, the senpai that everyone want approvals/opinions of, have worked at Vogue, have his own show on TH-cam, a husband, a father of two, a chocolate temper-er is mostly and forever known as......"THE spoon man".
The Robo-Amiel joke had like a four second delayed impact, then I laughed out loud. The perception and creativity of your editors have got to be at least half of what makes BA's youtube so great.
@@Leah-yh5sj Exactly. I stopped and re-wound, once the joke hit my brain. Then I must have re-watched that five second clip half a dozen times, laughing.
@@biancamenezes3871 I wish there was a screen of credits at the end of each show, to give all the great people behind the cameras and in the edit suite the recognition they deserve.
honestly, i just want to thank everyone BA for still producing content during this time for us. it’s such a chaotic time but they’re still working so hard and we’re very appreciative :)
100 grams is already a lot. If you're eating more, you likely have a really unhealthy relationship with food and should start working on that to help yourself.
Noelle Irina so not true! My husband and I go through a box of pasta per meal.. we have pasta like once a week (GF if that changes anything) and it’s really not a lot. I’m underweight and have been like that for my whole life.. mu husband is fit.. we are not working out or doing anything that will make us loose weight, so yeah, I don’t see how can 100g of pasta make a grown up person full.
@@noelleirina5628 100 grams really isn't a lot for many people. If it is for you that's totally fine everyone's bodies are different, but seriously you can't go around telling people that for eating more pasta they have an unhealthy relationship with food and " should start working on that". It's very unwarranted and rather rude.
Claire hit it out of the park with her pasta and chickpea pasta recipe (at 15:20). It is just delightful!! My friend in Texas and me in New Jersey made this for dinner tonight over a video call, and we couldn't gobble up our bowls of this delicious pasta fast enough! The garlic and rosemary-scented chickpeas blended with wine, cheese, and hints of lemon had us swooning. Bon Appetit, thank you for being such a comforting companion throughout this crazy time. Love all of you guys and gals!
Just made Claire's pasta.... Oh my god, so good. Subbed out the rosemary for sage because I was out of dried rosemary and have a sage plant. 10/10 would make again.
Rachel Hopkins i feel like I’ve used that exact stove, down to be uneven hobs and janky lighters. Nothing like worrying about a gas explosion to make your cooking feel more exciting!
Percussive maintenance works 😂 Learnt that when my boyfriend took my old phone(speakers weren't working properly) and dropped it on the floor and it started working
Chris: “I want to bring snow peas back.” Me: “Wait snow peas went out of style???” Molly: “I feel like Orzo is coming back.” Me: “Wait Orzo went out of style????”
I plant snow peas every year. The first one has poked through the ground. I wish they had a longer growing season, but the St. Louis summer will kill then soon enough.
They should do a game like telephone! So someone starts a recipe, and after they finish they explain it to the next person, after they finish they explain it to the next person, etc etc, then compare how the dish started vs how it ended !
I can imagine the disaster
Omg I love this
This is a wonderful idea!!
this would be so amazing!!
YES
Chris to his wife: I made you lunch
Brad to his wife: *Your arms are hurting??!*
🤣
i laughed, he even shook his head 🤣🤣 Brad will be Brad
She is a great camerawoman, arms hurt, but the image is clean
She knew who she married.
I assumed it was Brad's kid. 🤣
I remember Delany saying he once saw Chris talking to his son on the phone and pretending to be a dinosaur. What an amazing man.
HamRib Art where! when! I need this!
@@michikomanalang6733 I think it was when they were on Ellen's Burning Questions!
Carla's children are delightful and you can tell how much they like being around her. I've always found Morocco endearing, but when he's with his kids my heart melts.
I love “you want some pasta? Come”
That outro though, "I will be respected!!" cracks me up
After seeing Chris's kids, his friendship with Brad makes so much sense.
THANK YOU! I was hoping someone would have made this observation.
😂🤣💗
💖💖💖
You juat killed me, just fyi
All the moment Chris rolls his eyes at Brad totally makes sense now!
Chris being the calmest man in the world is explained by his children being so chaotic. It's great.
I know, right?
My theory: cannibis. He says 'nugs' a lot hahaha
Carla should do back to back chef but with her kids
Logistics aside I'm here for this.
Yes Lol
That’s brilliant
that's a great idea!
I'd watch that.
I would love to see everyone’s origin story on how everyone ended up at BA
Sabrina Fannin yyyyeeess!!
Sohla was hired by Chris, that much I know. Gabi was originally a kitchen assistant, and then she progressed.
Test Kitchen: Origins
@@SkazkiPeredSnom Gabby was hired by Brad, then took his job as Kitchen Manager after he went freelance
Chris worked at Vogue, left for culinary school, and returned to get an editor position at Bon Appetit. Both of these magazines are owned by Conde Nast and he said he fell in love with BA as he passed their offices all the time.
Chris yelling "I will be respected!" while his children are screaming is something Claire would yell while him and Brad are misbehaving.
I'd buy a t-shirt with that slogan...
I want a cartoon of claire screaming that at brad and chris
Except the Andes episode proves she cant stop them
Chris doesn't misbehave. He just keeps up with Brad. ;)
Chris Morocco is definitely the dad who is not well versed in meme culture but would say "yeet" once in a while to keep up with the kids.
Thats soo true!
ToastBot i read “yeet” in his voice too hahahha
Lmfaooooo
🤣🤣🤣
pls dad just ... no. stop it !
"I'm now the lunch lady, that's another thing that has happened to me. Children. Do you want some pasta? Okay come." She has the driest tone ever when she says "children" and it;s golden!
I scrolled just to see the comments on her HILARIOUS clip. This is perfect.
Gaby KNEW hers was the one people would actually make.
So true! =D
@@josephangelosamonte9601 ikr simple ingredients for lazy people with limited ingredients
It was just like Adam’s, but without the lemon! (But you’re right, of course. I DO make that, with spaghettini, which cooks super-fast. Sometimes I add real bacon bits. SO yummy!!)
it uses all the same ingredients as molly's actually. black pep, pasta, butter, cheese.
the aglio e olio Carla and Chris made was easy as well
seeing carla with her kids is literally the most wholesome thing ever
That was so nice to see. Look like good kids :) love this insight into batk chefs families.
Or brad with his cute little wooden spoon
that's why I use protection
Carla always rocks that mom energy so it seems so natural
A List of Things Alex Brought with him:
- His Pour Over Setup
- His Record Collection
- All of his Alcohol
- A can each of Cannellini Beans and Artichoke Hearts
The famous Delaney Prep Kit™
C Moore that could be a video all by itself.
Just the essentials
And every time he says “one of the only few thing I brought is...”
- And his dog. Or is it a cat?
Carla’s Snapchat joke and her son’s response earned an instant like, lol.
I nearly melted when he came to pick up the pasta and said "thanks mom". Carla raised some good boys that's for sure.
@@Lars16 is that.. rare? those are the standards?
@@zieteniere7500 lmao fr
Lars i thought that was normal 😂
@@Lars16 what? that's pretty normal. Kid does not equal spoiled you know
"It's a fine line between online schooling and just online"
Carla, I feel attacked.
Lol and her son goes "good one"
When Chris said “tossy tossy”. He definitely miss Brad
Everybody else: cannellini beans, anchovies, calabrian chiles, capers
Gabby: BUTTER AND CHEESE
gotta love the realness
relatable queen
I love her
i loveeeeeeeeeeee gaby
She took the assignment seriously. Lol
Chris as father of the year
Chris: “do this, that’s a W
Chris’ son: *does Spider-Man hand gesture*
Chris: “that’s more of a gang sign but whatever, you do it your way”
Jenn Ramos
THAT HAD ME DEAD chris is awesome
its more like devil horns maybe he just got out of the mosh pit to do the outro lol
Chris, your sons are amazing. And he was actually doing the American Sign Language symbol for "I love you". A little backwards, but still!
maybe chris being so put together all the time is just his tired dad energy
Hahaha then there’s Brad who has two kids and crazy chaotic energy 😂😂
PsychedelicLei brad just matches the kids energy instead
Yeah if he is smacking his elements to get it working he probably has a loose connection, he should pull the element out and check before it shorts out and causes more damage. A little fix now vs a big repair later.
Saĝa ???what does this mean???
@@persephone-vibes My name or the post? Saĝa means clever, i was trying to think of a clever name and everything was taken
Chris: “Do a W...... that’s more of a gang sign, but whatever....”. Priceless.... u gotta love the kids...they make life super fun!!!!! Great pasta ideas!!!
pretty sure the kid was doing Spiderman webshooters. Or possibly the "rock on" gesture.
Totally Spiderman web-shooting!
When carla said "I'm gonna eat this if you don't come here", that's probably the most mother's thing ever
I feel you
Thank you, thank you, thank you! I sure hope this gets pinned to the top. 🤞
oh my god yes...my parents used to threaten to feed my food to the dog
Everyone: makes pasta with 7+ ingredients
Gaby: pasta, cheese, and butter
🥺 luv her
The actual pasta I'm gonna make. Also, maybe the Claire one because I have chickpeas
I'm not sure if this is a Latina thing, but that pasta Gaby made was my mom's go-to when I was sick as a kid and didn't have an appetite!
She has the best laugh hands down
I would watch Gaby teach me how to boil water and I would love it
M Thomas I eat butter noodles and parm like all the time even as an adult lol it’s so easy
Seeing Chris interact with his kids is a revelation. He's one of the more serious types of all of the BA chefs, and his opinions and input are clearly valued and respected by everyone, but seeing him with his kids is just so... weird. Kinda like when you're a kid and you see your teacher outside of school. That kind of feeling. He seemed like he'd be the loving but aloof and stern dad, but he's really warm and playful with his kids, which is so surprising, but also refreshing.
I think Chris is the kind of person who acts according the kind of people he's around. When he's alone or around someone like Rapo, he's usually calm and serious. Throw Brad into the fray or like the children in this video, Chris goes rogue. And I love it.
"Hey, what's up"
@@laneofmagic So Chris is definitely the dad of the BATK? Rapo is the boss but he is more of the cool uncle that lets you have a sip of his cocktail when you're like 8.
laneofmagic the fact that Brad and kids get the same reaction says something about brad
Stanley Wilcox I’m not as shocked seeing Brad with his kids. He really seems like the cool, hands on dad whose kids will grow up having him as a best friend. With Chris I thought he was going to be loving but a little aloof and stern, but it’s the exact opposite and I kinda love it.
"Drink my wine and accept the criticism." LOL She is precious and her parents are too.
Chris: Take the outro seriously!
Chris’ kid: *outroOOOoo*
Also Chris yelling “I will be respected!” is freakin iconic.
Maybe his kid thought he said "Alto"
I love his kids. They are hilarious.
okay, but why does his kid have a level?
I would guess that Chris used the level on the tripod and left it somewhere.
I'm looking forward to more banana shennanigans with the Morocco family
*bananigans
Potassium
I was thinking the same thing!!
@@pennyfarting genius wordplay
“NO YOU DO NOT NEED ANOTHER 🍌 BANANA 🍌!!” “I will be respected!”
I love the Indian mother in the background. “I’m not watching you”. Yes she is. They all do.
I only have a Chinese mother but it's the same experience.
@@elva5148 no dad?
Japanese mothers behave like this as well (in my case, my Japanese dad does it too xD)
My Filipino mother behaves like this. HAHAHAHAHAHA.
My African mom is the same
Chris "I will be respected"
His kids "start screaming"
Chris: smiles lovingly
Omg this is such a mood
I didn’t know I related to Chris until quarantine
The fact that Amiel's stove has a weird quirk like smacking it to start it makes a lot of sense and is a satisfying fact to know.
It’s very on brand for Amiel
@lAlAlEE1123 That or Andy's ballin.
I’m pretty sure that’s the same apartment Alison Roman shoots in for the NYT.
I lost it laughing with smacking the pan on the stove to get it to light
Andy: There's only seven ingredients, really easy.
Gaby: It's pasta with butter and cheese.
Almaseti lolol
Honestly, that was me as a kid. It was mac and cheese or just buttered pasta when everyone else was eating chop suey which I hated.
Honestly there were 3 "cacio e Pepe" style dishes, Gaby's the only one thats being honest about how lazy we all are, and how much effort were willing to put into a bowl of pasta 😂
pasta with pesto (out of a glas)
@@IzumisChild My family always did buttered egg noodles with salt!
"this isn't a recipe, i've never made this before in my life" i would DIE for brad
Brads cool. But Gaby is where the wholsomeness is at.
U just want to die a lot lol
@@sakke877 unrelated but like yeah..
IWDFCFTBATK
Yes. And also Gaby. I would kill for Gaby.
priya being scared of her mom while cooking in the kitchen despite being a pro chef is the most Indian thing ever
don't matter how great of a chef you are ya mom always low-key better
I mean, she isn't a chef, she is a food journalist, if I'm correct the only person who has ever been a chef in the test kitchen was sohla, she was chef/owner at a restaurant in Brooklyn.
@@gurodrigues1005 tbh there is already a huge barier of entry into any conde nast company like claire,priya and carla are all ivy league educated, I figure theyre fine
@@PeriTwinkle0818 is Claire not a pastry chef? what about Chris?
@@gurodrigues1005 No there’s more chefs than Sohla.
I love how all of them are talking about each other while cooking their recipes. Like you'll hear most of them reference Chris, or like how Claire mentions Brad, or how Alex mentions Molly. You can tell how much they miss each other ;( I almost feel like they're all in the same place anyway just because of the fact that they're all talking about each other.
How most of them mention molly's insane salting the pasta water😂
For those planning on making these recipes later:
Brad (Gemelli Pasta with Beans and Pesto)- 0:49
Carla (Aglio e Olio)- 2:43
Rick (Sopa Seca)- 4:47
Amiel (Tomatoey, Garlicky, Chickeny, Cheesy Pasta)- 6:43
Priya (Vegetarian Puttanesca)- 8:53
Chris (Snow and Snap Pea Pasta)- 11:00
Molly (Adult Mac and Cheese)- 13:33
Claire (Crispy Chickpea Pasta)- 15:20
Sohla (Koshari)- 18:08
Christina (Mackerel Pasta with Garlicky Breadcrumbs)- 20:13
Alex (Pasta with Cannellini Beans and Artichoke Hearts)- 22:06
Andy (Pasta with Brown Butter, Lemon and Parmesan)- 23:44
Gaby (Pasta with Butter and Cheese)- 26:11
thanks! I just looked up the video again to make christina's recipe. tuna pasta mmm
you're seriously my hero rn
very cool of you.
Best comment. Needs to be pinned to the top. Thanks!
To the top this comment goes!
The video diary of the test kitchen slowly descending into madness will eventually be pretty compelling viewing
It's like those creepy diary video in movies
But will we all be going crazy alongside them and not notice, until a re-watch in a year reveals that we were all temporarily cookoo?
Brad is going insane
You know Chris's children eat their veggies. You just know it.
And bananas
they're 100% going to have a difficult time in school...
- what does that suppose to mean
Well yeah, they have Chris Friggen Morocco making it for them!
In between the meth and the caffeine?
Priya:
"Mom I know you're not watching but I'm still nervous"
"I'll just stand here with my wine and accept the criticism"
Priyas Parents:
"It's good"
such asian
The hunter theory watch Goodness Gracious Me. Indian parents scene. Watch all the way to the end.
Parents that behave when guests are around, trust me I know
Brown folk!
BA chefs about to boil pasta: "idk I guess I'll throw in like half the box, maybe the whole thing"
Chris about to boil pasta: *measuring out 200 grams of pasta per person*
Rei J. Actually, a 100 g but.... 😋😉
I just realize that I’m Chris!
They did this once, but everyone besides Brad cheated so it didn't really count, but I really wish BA would do a "chefs measure things without measuring tools". A table spoon, a 100g of pasta, 1 cup etc. Doesn't need to be a recipe or anything, literally just lay out on the board, then compare to a reference.
Everyone: *talking about Chris’ and Carlas’ kids*
Me: *Sohla mentions her husband * ... Sohla’s married?... YOURE MARRIED?!
Her husband is connected to Andy also!
me too!!
johanarocha48 , EXACTLY!!!!
Sohla's hubby is connected to Andy ❤️ watch the episode where Andy makes neopolitan chicken, theres the reference :)
Here i thought she drank on weekends by herself
Priya: I’m just going to do what my parents say is right
Sohla: throw all your leftovers into a bowl and it tastes great
Gaby: BUTTER. And CHEESE.
😂😂You're not wrong!
Delaney’s Packing List to date:
1 Japanese chef’s knife
1 lb Counter culture coffee beans
1 Kettle, electric
1 Burr grinder, manual
1 Kitchen scale, Escali, pink
1 Pack Coffee filters
1 Pour-over carafe
1 Novelty mug
1 Tote of records
1 Tote of wine
Contents of wet bar
1 can Cannelini beans
1 can Artichoke hearts
🤣🤣🤣 please someone tell me there is already a subreddit to keep track of this!
I laughed so hard over this! I’m literally crying 😭
Best part was kitchen scale, Escali, pink... 😂😂😂
I LIVE FOR THIS COMMENT
LOLOL this is great, you have to keep updating this haha
Chris: “I will be respected!!” 😂😂
kale: *sizzles*
Carla’s son: my heart FLEW OUT OF MY HEAD
This kind of comments look crazy to me
888ian2 you look pretty to me
Gray that is so creepy
Eesha Slater compliments are creepy?
Little Arlo it is when you can’t actually see what the person looks like
CHRIS MOROCCO BEING A DAD MAKES MY HEART EXPLODE
Carla: “there’s like a fine line between online schooling and just online”
Me on TH-cam watching 13 chefs cook pasta while I’m supposed to be doing my online schooling: 🙄
JJ Well I’m a mom, so get off of here and do your schoolwork!!!😉 😜
JJ and your 525 other friends, go do your school. Then come back and watch this. Afterwards make Mom and Dad some pasta. your real Dad has spoken.
ME TOO LMAO
Same fam
We are learning, it counts.
I love that everyone is all excited then Andy philosophically drops, "It always amazes me that in the darkest months we get the brightest...", then that long soulful look at the "thing". Hitting me in the feels with the truth.
Where???
☝Another Awsome sause BA Chef quote. @BA u r writing these down eh?
I’m living for Carla talking about Snapchat and her mother son dynamic
She exudes Mom energy and I love it.
😂😂😂
Delaney: "I hate a fancy coffee mug"
Also Delaney: Using a Le Creuset mug when he thinks we aren't looking
You're busted, bud
it was chiped so not fancy
The worst thing is... a le creuset mug isn’t even really that fancy compared to a ‘fancy coffee mug’.
It hasn’t a special size, diameter, cup shape and lip thickness designed to highlight certain notes of coffee, that you need like 5 different shapes of to highlight different things, all costing a small fortune and often extremely delicate so there is a relatively high risk of breaking one.
Don’t get me wrong a le creuset coffee is probably a high quality super nice mug.
But the world of coffee lovers are just impressively enthusiastic about coffee and anything connected to the drinking experience.
(With that said I may have crystal glasses in my cupboard designed just with the purpose of making Coca Cola taste the best it possibly can, it actually makes a surprisingly big difference)
inb4 it’s his parents’ mug
IQzminus2 Wait! There is a thing for drinking coca-cola. I’ve never heard of it. Tell me more, my guy.
@@IQzminus2 ugh.
I jut realised, Carla could STILL do Back-to-Back Chef! The whole concept is someone only having her voice. They could contact a guest, give them a list of common pantry ingredients and tools to set up their station - and Carla could guide them via audio only. Then another member of the person's house could taste it instead of Carla and the guest trading!
She said in the Bon Appétit live on instagram that she'd love to do that. She just needs the guests 😊
lol or she could do it with her sons
Two words: jeff goldblum
I believe in this concept, saw a youtuber do back-to-back by just listening to Carlas voice on the video.
"i'm here for emo andy" THE EDITOR IS REALLY HAVING HIS MOMENT OF GLORY DURING THIS QUARANTINE AND IM HERE FOR IT
Sohla NEEDS her own show. Something about fusion cooking and living life to the max. Rice and pasta in a pitta, White Russians with no White Russian ingredients...
InviDoll I think the show you are pitching with the two examples above is how to improvise recipes. What you can substitute, what you can’t, etc. Would definitely watch.
A "good one" and a "thanks mom" on the same day? Carla's parenting going epic!
I live for these moments where we see the playful side of Chris. Like, sure, be the serious supertaster guy, but I just get so happy when the silliness comes out and it just reminds me why he's my favorite.
Morocco: Letting his hair down (no spoons in the apron)
Also Morocco: “WELL LET’S NOT GET CRAZY HERE” (one spoon in the apron)
cRaZy Chris: *Allows exactly 1 spoon in his apron*
Stigglitz he has to have at least one, he’s not an animal
Andy using "inside voice" just reinforces my theory that he is squatting in some random house in the Hamptons.
Hes at his sugar daddy 😂😂😂😂😂
That voice should be bottled like crack and used to put insomniacs into a calm, deep sleep.
@@aartadventure they did that. It was the ASMR video. 😂😂😂
I appreciated that. I sometimes get nervous listening to some of them. Okay one of them. They will remain nameless because I’m a nice lady. This chap was so calming.
@@ascent8487 it's Brad, isn't it?
the one that makes you nervous
“Drink my wine and accept the criticism” should be the official mantra of all adult children social distancing with their parents.
Not gonna lie, I’m going to miss seeing everyone’s families when quarantine ends.
Edit: waow thx for the updoots y’all.
yeah me to, like Carlas Kids lurking around in the background or Chris' children being absolute chaos, and we all will miss Tuna
princessbubblegum me too man
Exactly! The kids, the dogs, all of it. Even the tiny kitchens, because that makes me feel better about my own very tiny kitchen.
you mean if it ends...
Ulas Onal It will end eventually. It just might be a while, I think.
The pasta I set out making: Claire’s fancy pasta creation
The pasta I end up making: Gaby’s simple but realistic pasta
Bless Gaby for not forgetting us simple folk!
Oh, you must try Claire's recipe - so good and really easy!
@@JonesLeFae It's sooo good!
Jones LeFae yeah Claire’s doesn’t look too hard, I’m gonna make it ☺️
Gaby’s my standard when there’s nothing to eat - it’s funny cause im Argentinean too 😂
i need more of chris and carlas "trying to keep up with their kids" moments
zahra and brad’s
Hannah Cate Silver oh yessssss
When Chris said “tossy tossy”. He definitely miss Brad
When Chris said "Tossy toss" it just reminded me of Brad and I love that even apart they still pick up each others mannerisms
Yes! Chris said tossy toss, everyone mentioned Chris & his spoons, and Molly and her pasta salt. Carla said to ask Brad about the garlic. They miss each other you can tell.
he also said "what could possibly go wrong" in the beginning in such a familiar way, brad has too much influence on him XD
I love when Andy says I’m gonna make it nice. They all really like each other and that makes me happy. I bet they miss working more than all of us.
I noticed they kinda all started to say tossy toss.... it's spreading guys!
Amiel just casually sticking his finger into boiling sauce.
So robo-Amiel is a real thing
I mean a lot of us do that lol I can touch anything but hot metal or boiling oil for the most part.
I usually dip my finger into the boiling pasta water to check for saltiness, it's no problem when you do it quick because of the leidenfrost effect
The guy has drunk a raw steak smoothie. He is not human.
@@luciano53688 Oh God, that sounds like a fun way to get a tapeworm.
Seeing Carla in mom mode made my heart so happy
Chris with his kids is all of us right now. I WILL BE RESPECTED.
“ill just drink my wine and accept the criticism” me with my immigrant parents
Oh man. The feels. That's what I feel like when cooking for my Filipina mom and my Indian step-dad... I always have a drink in my hand after cooking for them, just in case.
such a big mood
uhh drea My Oma is German so I empathize with the judgement while cooking
Mexican. I understand the criticism. Have a blessed day.
mo on me too 👐🏽 we’ll always face this til the day we die 😔
The antics of the Music and Morocco households is really the highlight of these videos.
Chris is so cute with his kids! He seems like a fun dad!
In general he’s grown on me so much! Not that I didn’t like him before but wow he’s my fav second only to sohla.
@@aboz8649 sameeee
@@aboz8649 same. Hes now one of my favourites
When Amiel said, he gets hungrier when he stays inside all day... I felt that
Amiel nonchalantly sticking his finger into boiling sauce and Chris weighing his pasta. Incredible.
Suggestion: Chris and Carla do a cooking with kids clip.
How's that for alliteration.
cattalematt and brad can also lol
@@mckenziebragg5340 but brad breaks up the alliteration
Priya and Delaney could do it too, but they'd be the kids instead of the parents.
PLEASE!!!!! amazing content that would be!
Yes!!
chris with his kids is literally the cutest thing ever awww
This is what I was looking for! YES!!
“No spoons...o-okay so there’s one spoon.”
Lmao I died 😂😂😂
I love that everyone's families are becoming recurring guests. Especially Priya's parents :D
Edit: I have to add Chris's kids in there too. They're adorable.
Priyas parents are the quintessential indian parents. And i love them!
Chris Kids though. But i need more of Cosmo cameo.
Finally a positive comment about Priya 😭
People have been so mean these last videos
@@dpchiko17 what!? This is the first time im hearing of this.
@@TacticalKiwi4862 people are hating her in some videos here and in reddit. Srsly, i love her energy and especially her parents.
Spoon: *exists*
Everyone: "Chris would be so proud"
i love how Chris is this intelligence, practical and theoretically professional chef, who have great technique, knowledge, and two cents on food and cooking, the senpai that everyone want approvals/opinions of, have worked at Vogue, have his own show on TH-cam, a husband, a father of two, a chocolate temper-er is mostly and forever known as......"THE spoon man".
Krispy Pepper he worked at vogue?? 😱
@@elatzel Yes he worked there for 6 years I believe
@@elatzel he even makes a very brief appearance in the background (keeping in character) in the September Issue documentary
@@hariniprasanna6211 I knew he worked at Vogue but didn't know this! Cool!
I bet Chris Morocco is that kind of person who always ends up with just the right amount of pasta.
Chris: "Take the outro seriously"
Chris's Son: "OuTrOoOoOoOoO"
I will be respected.
Dramatic effect.
But what was the W about?
@@peacechickification A 'W' is a win ^.^!
"Ill just drink my wine and accept the criticism."
Priya is a whole mood
The Robo-Amiel joke had like a four second delayed impact, then I laughed out loud. The perception and creativity of your editors have got to be at least half of what makes BA's youtube so great.
And the way he dipoed that fingers in the sauce! Very roboamiel 😂😂😂
I had to rewatch it and absorb its accuracy.
I bet it was Hunzi 🤣
@@Leah-yh5sj Exactly. I stopped and re-wound, once the joke hit my brain. Then I must have re-watched that five second clip half a dozen times, laughing.
@@biancamenezes3871 I wish there was a screen of credits at the end of each show, to give all the great people behind the cameras and in the edit suite the recognition they deserve.
Priya: "is that good?"
Father of Priya, with a plethora of pasta in mouth: "Derurururus!"
Chris: what could PASTA-bly go wrong
Me: this man is something else
honestly, i just want to thank everyone BA for still producing content during this time for us. it’s such a chaotic time but they’re still working so hard and we’re very appreciative :)
4:39 Carla’s son: “Good one”
Carla: *cracks up* “Shut up”
Wish she was my mom! lol
She's not a regular mom, she's a cool mom. 📹
ok but someone please find me that kids @ or something
Mia Pratt felt
Mia Pratt @leomusicdidntchange lmao don’t ask how i found that
@@god-tt4me bless you
Claire periodically bending down to look in the camera/get in frame 🥺 love her with my whole heart
It doesn’t even matter that Brad is quarantined, he still radiates big golden retriever energy
whop skipped the vegetarian part?
that’s just who he is 😂
You only ever get 'A Lotta Brad'
He is the reason why are we even watch this channel
@@telectronix1368 for some reason I read this in a Led Zeppelin voice "I got a whole lot of Brad"😎
Chris: “I do about 100grams of pasta per person”
Me: *flashes back to when I ate half a box of pasta for lunch by myself*
Also me: “Ah yes, exactly”
Same, bahahah!!
😂
100 grams is already a lot. If you're eating more, you likely have a really unhealthy relationship with food and should start working on that to help yourself.
Noelle Irina so not true! My husband and I go through a box of pasta per meal.. we have pasta like once a week (GF if that changes anything) and it’s really not a lot. I’m underweight and have been like that for my whole life.. mu husband is fit.. we are not working out or doing anything that will make us loose weight, so yeah, I don’t see how can 100g of pasta make a grown up person full.
@@noelleirina5628 100 grams really isn't a lot for many people. If it is for you that's totally fine everyone's bodies are different, but seriously you can't go around telling people that for eating more pasta they have an unhealthy relationship with food and " should start working on that". It's very unwarranted and rather rude.
"Robo-Amiel" and "Emo-Andy" actually made me laugh out loud, your editors continue to be amazing
Need to flip the cameras on the editors, to get to know them.
i literally never comment and I was going to point out those exact two moments bc they also made me laugh out loud
Claire hit it out of the park with her pasta and chickpea pasta recipe (at 15:20). It is just delightful!! My friend in Texas and me in New Jersey made this for dinner tonight over a video call, and we couldn't gobble up our bowls of this delicious pasta fast enough! The garlic and rosemary-scented chickpeas blended with wine, cheese, and hints of lemon had us swooning. Bon Appetit, thank you for being such a comforting companion throughout this crazy time. Love all of you guys and gals!
"He aint that much of a baby but he's 2" lmao .......Oh Brad
I want to see Chris make something where he's only allowed to use spoons and no other utensils through the entire process
Daniel Kraus or the opposite: Where he can’t use any spoons!
@@roseabby100 why not both?
Easy. A spoon, a match and a pinch of crack.
The content we need
I want to see a video where molly isn’t allowed salt.
brad showing us a recipe: “this isn’t a recipe. I’ve never made this before in my life”
Just made Claire's pasta.... Oh my god, so good. Subbed out the rosemary for sage because I was out of dried rosemary and have a sage plant. 10/10 would make again.
yep. when I saw that, I was like, yes. I want in my belly
I've made Claire's pasta countless times now - SO GOOD!!
Yeah! When I saw it I was 10000% convinced.
WHY IS NO ONE TALKING ABOUT CHRIS SAYING “TOSSY TOSS” LIKE BRAD
i think i didn't notice bc he didn't say it in his accent. tawssy tawse.
Welllll... lots of them say it at times. I still notice, but yeah. It happens.
I was screaming while watching it. TOSSY TOSS? Chris??
I hade the same reaction
I heard the Bradness
I already loved Chris, but seeing him with his family just makes me like him that much more! He’s so relaxed there! Love it!
Same !!
I want more of Chris cooking with his kids. They are adorable
is no one else gonna mention Ameil smacking his stove to get the element to light? no? just me?
Rachel Hopkins i feel like I’ve used that exact stove, down to be uneven hobs and janky lighters. Nothing like worrying about a gas explosion to make your cooking feel more exciting!
his kitchen was the most chaotic and i love that for him
Right?! I saw the orange flame up and was “thAts mE!”
Percussive maintenance works 😂
Learnt that when my boyfriend took my old phone(speakers weren't working properly) and dropped it on the floor and it started working
Are we also not gonna talk about him sticking his finger into boiling sauce????
Chris’s son was a mood on this video lol
“That’s not it thats more like a gang sign”😂😂😂
"Goo goo ga ga."
I mean, that's clearly spider-man.
Chris: “I want to bring snow peas back.”
Me: “Wait snow peas went out of style???”
Molly: “I feel like Orzo is coming back.”
Me: “Wait Orzo went out of style????”
Me: "all my food isn't cool and i didn't even know"
I plant snow peas every year. The first one has poked through the ground. I wish they had a longer growing season, but the St. Louis summer will kill then soon enough.
it’s wholesome that spoons remind them of Chris and asking “would he be proud?”
seeing chris with kids brings a whole new happiness to my life